Turkey liver cutlets recipe. Turkey liver liver cutlets

Turkey liver is used in cooking due to its ability to retain flavor and delicate texture in any form of cooking. Pates, chops, kebabs and pilaf are made from it. Boiled for use in salads and snacks.

Another common dish made from turkey liver is cutlets, which are cooked in dozens of ways. Minced turkey liver is mixed with cereals, mushrooms and vegetables, cutlets are formed and cooked in a steam, pan or oven.

The turkey liver must be rinsed before cooking and all films and veins must be removed. At correct preparation this dish will become healthy and tasty. Turkey cutlets are perfect for lunches and dinners for the whole family.

Turkey liver cutlets

One of the most delicate options for cooking turkey liver cutlets. Due to the addition of mozzarella, the effect of melting in the mouth is achieved. This option is ideal for dinner.

Cooking time - 45 minutes.

Ingredients:

• 400 gr. turkey liver;
• 100 ml of milk;
• 50 gr. mozzarella;
• 1 egg;
• 2 cloves of garlic;
• 50 gr. flour;
• 0.5 onions;
• herbs, salt and pepper.

Preparation:

1. Rinse the turkey liver and cut into small pieces.
2. Place the pieces of liver in a deep bowl and cover with milk. Leave it on for a quarter of an hour.
3. Chop the onion finely, chop the garlic into cubes, chop the greens at random.
4. Grind the liver, onion, herbs and cheese with a blender or meat grinder. Add flour, eggs, salt and pepper to the minced meat.
5. If you want to make pancakes, pour the milk that has soaked the liver into the bowl of minced meat. Fry in a skillet oiled on both sides until tender.
6. If you want to make burgers, add more flour. Form cutlets from the minced meat and fry under the lid in a greased frying pan over low heat until tender.

Children's steamed liver cutlets

The most difficult thing is to convince the little ones who are picky about the usefulness and necessity of turkey liver in their diet. Therefore, mothers, like true chefs, show ingenuity from time to time and prepare healthy cutlets. This is ideal for baby food due to the use of the steam cooking method.

It will take 50 minutes to cook.

Ingredients:

• 0.5 kg turkey liver;
• 2 eggs;
• 200 gr. Luke;
• 35 gr. flour;
• 200 ml sour cream;
• some vegetable oil;
• greens, salt, pepper.

Preparation:

1. Rinse the turkey liver and cut into small pieces.
2. Peel and chop the onion at random.
3. Grind the liver and onion in a blender or meat grinder. Season with salt, pepper and chopped herbs and eggs.
4. Add sour cream and flour to the minced meat. Can be replaced with semolina... Stir. Form patties.
5. You can cook cutlets in a steamer or multicooker, on the "Steam / Steam" mode for about half an hour.

Liver cutlets with buckwheat in the oven

Liver patties can not only be fried and steamed, but also baked in the oven. IN this recipe cutlets will consist of turkey liver and boiled buckwheat. This will help housewives, having prepared one dish, immediately make the second and a side dish. Such delicious brass cutlets are perfect for family dinners.

It will take 60 minutes to cook.

Ingredients:

• 1 kg of turkey liver;
• 1 glass of buckwheat;
• 2 onions;
• 2 eggs;
• some flour;
• salt pepper.

Preparation:

1. Boil buckwheat according to the recipe.
2. Cut the washed turkey liver into pieces and boil in boiling water for 10 minutes. Cool it down.
3. Peel the onion and cut into random pieces. Pass through a meat grinder or blender along with the liver.
4. Combine buckwheat, minced meat and eggs. Season with salt and pepper.
5. Form patties and lightly flour.
6. Line a baking sheet with baking paper or grease with oil. Lay out the cutlets.
7. Bake for 30 minutes at 180-200 degrees.

Liver cutlets- a simple, tasty and quick dish. For the liver cutlets, I used turkey liver, it is more tender than beef or pork. Hercules adds an interesting twist to the recipe for liver cutlets and saturates the cutlets with vitamins and minerals.

Hercules, or simply oatmeal, is useful to prevent stressful situations and to maintain immunity. However, everything is as usual, we cook tasty and healthy!

By the way, I thought that my husband would not appreciate the liver cutlets according to the new recipe, he was overfed with oatmeal since childhood and he does not eat it now. I used to always make liver fritters from beef liver and my husband really likes them. Now I decided to experiment. The husband was pleasantly surprised by the taste and could not understand in any way what had changed in the cutlets and why they became tastier.

Liver cutlets

Liver cutlets

1. We thoroughly rinse the turkey liver under running water to remove clotted blood.
2. The turkey liver is very delicate, so the film can not be removed, but only cut off the veins.
3. Peel and chop the onion coarsely, but so that it goes into the neck of the meat grinder.
4. Grind in a blender or mince the turkey liver and onions.
5. We drive the egg into the minced meat, add spices and salt. Mix everything thoroughly.
6. Pour a glass of rolled oats, mix again and let stand for 20 minutes so that the flakes swell a little. I have simple rolled oats that take about 15 minutes to cook. If you have flakes fast food, then you can reduce the time. Interestingly, in the finished cutlets, no flakes were felt at all.
7. Add a couple of tablespoons of flour, mix everything thoroughly again so that there are no lumps. Minced meat is ready!
8. Put the minced meat in a pan with preheated vegetable oil with a spoon and fry for 1.5-2 minutes on each side until an appetizing crust is formed.

Liver cutlets turkey liver ready! Bon Appetit!

Video recipe - turkey liver cutlets.

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bystro-vkusno-polezno.ru

Liver pancakes - delicate recipes with an unusual taste

The benefits of the liver are determined by the presence of many nutrients, vitamins and minerals. The liver is recommended to be consumed by children, pregnant women, patients of medical institutions during the recovery period, and as often as possible to include in the daily diet of healthy people. Dozens of dishes are prepared from the liver. It is boiled, fried, stewed, baked, pates and even snack cakes are made.

However, not everyone likes liver dishes. As a culinary product, the liver is capricious - it can become tough during heat treatment, have an unpleasant odor, and taste bitter. We suggest making liver pancakes - a dish that will hide all the minor flaws of the offal and will please even those that usually did not eat the liver.

Beef liver fritters with semolina

If your household is not too fond of the liver, try making pancakes from beef liver. It is more useful than other types, does not have a specific smell inherent in pork liver, is characterized by a denser texture. If, fried or stewed, the liver, from ignorance of the intricacies of processing, can turn out to be harsh, the pancakes always come out lush and soft.

100 grams of beef liver contains 100 kcal.

Ingredients for the recipe:

• beef liver 500 g.
• onion 2 pcs.
• eggs 2 pcs.
• semolina 3 tbsp. spoons
• flour 2-3 tbsp. spoons
• 1/2 teaspoon salt, black pepper
• vegetable oil 100 ml

1. Peel the liver from films, cut into small pieces and grind in a meat grinder. Add semolina to the resulting mass, let stand for 30-60 minutes. The semolina will swell during this time. Add finely chopped onion. Beat in the eggs. Stir everything thoroughly. Add flour gradually. The dough should resemble thick sour cream.
2. Fry the pancakes in hot vegetable oil for 2-3 minutes on each side. Ready-made pancakes can be served immediately. To get more tender and soft pancakes, put them in a saucepan, pour 1/2 glass of water on the bottom, simmer for 5-10 minutes with the lid closed.
3. Advice: Groats give the pancakes lacking volume and fluffiness. Instead of semolina, you can put a glass of small rolled oats in the dough. To do this, grind the flakes in a coffee grinder or blender.

Feeding method: Serve liver pancakes with sour cream and vegetable salad.

Pork liver pancakes with carrots

Pork liver has a delicate bitterness, but it is softer and more tender than beef. To eliminate the bitterness experienced chefs it is recommended to soak pork liver in milk for 1-2 hours before cooking. We, in addition to useful advice We recommend making liver pancakes with carrots, which will add sweetness to the liver.

Ingredients for the recipe:

• pork liver 600 g.
• carrots 400 g.
• onion 1 pc.
• eggs 2 pcs.
• flour 2-3 tbsp. spoons
• vegetable oil 150 ml.
• milk 250 ml.
• salt, pepper to taste
• favorite spices 1/2 tsp

1. Clean the liver from films, fill it with milk and let stand for 1-2 hours. Bring water to a boil. Dip the liver in boiling water for 1 minute. Then remove and rinse thoroughly under running water.
2. Grate the carrots on a coarse grater, finely chop the onion. Heat 1-2 tablespoons of vegetable oil in a frying pan, fry the onions and carrots until soft for 10 minutes. Let the vegetables cool.
3. Grind the liver in a blender or with a meat grinder. Add eggs, salt, pepper, spices and sautéed vegetables. Stir in flour gradually. The amount of flour may differ from that indicated in the recipe, both upward and downward. The dough should resemble thick sour cream.
4. Fry the pancakes in vegetable oil until golden brown.

Chicken liver pancakes for children with zucchini

The liver is especially useful for children. It increases immunity and the amount of hemoglobin in the blood. Chicken liver is best for children because it has a sweetish taste, is very soft and juicy. If added to liver pancakes fresh zucchini, the taste of the liver will become completely indistinguishable. Such pancakes are eaten even by those who categorically do not like the liver.

Ingredients for the recipe:

• chicken liver 500 g.
• zucchini 300 g
• onion 1 pc.
• egg 1 pc.
• starch 2-3 tbsp. spoons
• dill bunch
• black pepper on the tip of a knife
• italian herbs 1/2 tsp
• vegetable oil 100 ml.

1. Chicken liver wash, let excess water drain, scroll through a meat grinder.
2. Grate the zucchini on a coarse grater, chop the onion as small as possible. Add zucchini, onion, egg, chopped dill, salt, pepper, dried herbs and starch to the liver.
3. Stir.
4. Fry the pancakes in hot vegetable oil on both sides for 2-3 minutes.

Feeding method: Best side dish for pancakes - young potatoes with butter and dill or airy mashed potatoes.

Delicious turkey liver pancakes with rice

The turkey liver is larger and tougher than chicken liver, but it makes pancakes great. Another trick for those who do not like a specific hepatic aftertaste is adding rice or buckwheat to the dough. The taste of rice, and even more so of buckwheat, neutralizes the taste of the liver. In addition, the pancakes are thick, soft and mouth-watering, like real cutlets.

Ingredients for the recipe:

• turkey liver 600 g.
• round grain rice 200 g.
• eggs 2 pcs.
• onion 3 pcs.
• salt, pepper to taste
• vegetable oil 200 ml.

1. Boil the rice in salted water until tender. Wash the liver and turn it through a meat grinder along with the peeled onions. Add eggs, salt and pepper. Fry the pancakes in vegetable oil on each side for 2-3 minutes. Put the finished pancakes in a saucepan, pour half a glass of water, simmer for 15 minutes over low heat.
2. Advice: Rice in the recipe can be replaced with buckwheat. If you are preparing pancakes with buckwheat porridge, put 1-2 tablespoons of starch or 1-2 eggs in the dough. Finished pancakes will not crumble during frying.

Liver pancakes are very simple and quick to prepare, so you should cook this dish at least once. Bon Appetit!

igotovil.ru

Turkey liver pancakes

A lot of people love turkey liver. It is delicious, nutritious and very healthy for the body. In addition to the usual fried liver, we suggest trying how to make turkey liver pancakes.

INGREDIENTS

• Turkey liver 0.5 Kilogram
• Egg 1 Piece
• Wheat flour 4 tbsp. spoons
• Carrot 1 Piece
• Onion 1 Piece
• Sunflower oil 50 Milliliters
• Salt To taste

1. Thoroughly wash the turkey liver, clean it from blood clots and films, cut into pieces and send to a blender, grind to a puree state.

2. Peel and wash the onion and carrots, cut them into small pieces and grind them in a blender.

3. Add chopped vegetables to the liver mass and mix.

4. Sift the flour and add to the liver-vegetable mass, put the egg and salt to taste. Mix thoroughly until smooth.

5. We send the pan to the fire, pour in the sunflower oil. Put the pancakes on a hot frying pan with a spoon and fry on both sides until golden brown.

6. Transfer the finished pancakes to a paper napkin, and then serve. Bon Appetit!

povar.ru

Turkey Liver Pancake Recipe

Turkey liver is a highly prized product in cooking. By the way, it wonderfully retains its delicate texture and taste in any form, be it boiled, fried or stewed liver. The most common dish of this product is still the well-known liver pate, which is sold in every supermarket. But there are also kebabs, and chops, pancakes or pilaf from turkey liver, which turn out to be no less tasty.

Boiled turkey liver is used as one of the main ingredients in appetizers and salads. The turkey liver goes well with mushrooms, vegetables, potatoes and pasta... You can stuff zucchini and squash with turkey liver. And you can also stuff the turkey liver with turkey liver by adding ground peanuts or mushrooms to the liver mince.

To make turkey liver cutlets, you will need:

turkey liver - 0.5 kg

vegetable oil -50 g

How to make turkey liver cutlets:

1. We wash the liver well and cleanse it from blood vessels.

2. Peel carrots with onions and chop in any way convenient for you, using a meat grinder or blender, or using a more familiar way: with a knife or with a grater.

3. We pass the liver through a meat grinder or, even better, grind it with a blender.

4. Combine the liver with vegetables in a convenient container. We mix.

5. Add the flour sown through a sieve to the liver mass. We drive in the egg. Mix again. The consistency of the minced meat should be like a pancake.

6. The pan needs to be well heated, add vegetable oil, which should also have time to warm up. Using a tablespoon, lay out the liver cutlets in a frying pan. Fry for literally a couple of minutes on each side. Do not forget that the liver cooks quickly enough, so you do not need to stand in a pan for a long time, otherwise it will become tough.

7. For ready-made cutlets, you can serve pasta, this, in my opinion, is the best addition to them.

Meat Amazing minced turkey cutlets are especially tender and aromatic. In general, turkey cutlets are a real find for lovers of lean poultry meat. Turkey cutlets can be confidently attributed to dietary nutrition, because they are low in calories and well absorbed by the body. Turkey fillet 500 g. Baton 30 g. Milk 100 ml. Bulb onions 1/2 pc. Dried parsley 1 tsp Vegetable oil 40 ml. Salt 1/2 tsp Ground black pepper 1/4 tsp Cut the fillet with onion into large pieces and put in a blender bowl and chop or pass through a meat grinder. Soak the loaf in milk. Add the soaked loaf to the minced meat and grind it again. Salt and pepper the minced meat. Add dried parsley and mix thoroughly. Form cutlets from minced meat and fry in a hot pan for 4 minutes on one side. Then turn over to the other side and fry for another 3-4 minutes. Turkey cutlets are ready. Bon Appetit!

15min 25min Meat We are pleased to present you step by step recipe preparation of the dish "Chicken liver cutlets". It's really worth trying. Bow 1 pc. Carrots 1 pc. Egg 1 pc. Salt to taste Flour 2 tablespoons Chicken (liver) 800 g. Garlic 2 tooth Sour cream 0.5 stack. Vegetable oil 2 tablespoons Wash the liver, remove the veins, pass twice through a meat grinder. Grate the carrots into the liver mass, add very finely chopped garlic and onions, mix everything. Add flour, salt, egg, mix all ingredients thoroughly. Put the mass in a frying pan with a spoon, frying on both sides. When serving, pour over sour cream. Bon Appetit!

15min 25min Meat We are pleased to present you a step-by-step recipe for the "Pork liver cutlets" dish. It's really worth trying. Pork (liver) 600 g. Carrots 1 pc. Garlic to taste Flour 3 tbsp. Bow 1 pc. Potatoes 3 pcs. Salt to taste Nutmeg to taste Mix thoroughly and add flour to the desired consistency, that is, to the consistency of thick sour cream. This can take two or three tablespoons, and maybe more if there is a lot of moisture in the liver. Liquid minced meat, of course, is not a crime, however, cutlets run the risk of getting thin and dry. So better minced meat thicker, so that it does not blur in the pan, but keeps its shape. We form cutlets with a tablespoon, dipping it each time in cold water... Fry under a lid on both sides. Bon Appetit!

15min 60min 297 Meat Turkey and zucchini cutlets are an excellent dish with a delicate unique taste. Cutlets are combined with many side dishes, and especially with asparagus beans... The dish is very healthy and nutritious, perfect for the whole family. Minced turkey 750 g. Zucchini 300 g. Bulb onion 1 pc. Potato starch 40 g. Vegetable oil 40 ml. Salt 1 tsp Ground black pepper 1/2 tsp. Put the minced meat in a bowl and add chopped onion, salt and pepper. Then add zucchini grated on a fine grater. Mix and add starch. Mix everything thoroughly until smooth. Form cutlets from minced meat and fry in a hot pan for 3-4 minutes on each side. Turkey cutlets with zucchini are ready. Bon Appetit!

15min 40min Meat Today we will share with you a step-by-step recipe for "Minced Turkey Cutlets". It should be tried. Ground turkey breast 600 g. Onions 0.5 pcs. Bulgarian pepper 2 pcs. Salt, pepper to taste Add chopped onion, salt and pepper to the minced meat. Mix thoroughly. Finely chop the pepper and put in the minced meat. Stir. Form cutlets from the meat. Put the cutlets in a greased form. Bake in an oven preheated to 180 degrees for 30-35 minutes. Ready!

20min 1 hour min Meat Detailed step by step description how the dish "Turkey cutlets with cilantro" is prepared. Be sure to try Turkey fillet 500 g. Chicken egg 1 pc. Onions 1 pc. Garlic 2 tooth Cream 30% 200 ml Salt to taste Fresh Fresh cilantro 1 bunch Turkey fillet, onion, garlic mince 2 times. Add egg, salt, pepper, finely chopped greens, mix the minced meat well. Add cream ( room temperature), mix again. Beat off the minced meat; form dense patties. Fry in a little olive oil. Serve hot (or reheat before serving). When cold, the juice hardens, the cutlets become dry.

20min 30min Meat A detailed step-by-step description of how to prepare the Albanian turkey cutlets. Be sure to try Turkey fillet 300 g. Onions 1 head Light mayonnaise 3 tablespoons Starch 3 tablespoons Chicken egg 2 pcs. Garlic 3 tooth. Salt to taste Ground black pepper to taste Cut the turkey fillet into very small cubes. Add the rest of the ingredients. We mix. We insist 2-3 hours. Put the cutlets in a hot pan with a wet tablespoon, fry on both sides until golden brown. Serve with any side dish or simply with rye bread.

20min 120min Meat A detailed step-by-step description of how to prepare the dish "Turkey cutlets with herbs and garlic". Be sure to try Turkey fillet 600 g. White bread 4 pieces Milk 100 ml Onions 1 head Chicken egg 1 pc. Garlic 2 tooth Chopped parsley 3 tablespoons Wheat flour 2 tablespoons Salt to taste Ground black pepper to taste Chop the fillet into minced meat in a blender. Soak the bread in milk, squeeze and add to the turkey, stir and refrigerate. Fry chopped onion and garlic in a frying pan until soft, add parsley, mix. Add the onion mixture, the beaten egg to the minced meat, season and stir until smooth. Form cutlets from the minced meat and roll them in flour. Fry over medium heat until tender.

Scroll raw liver and onion through the meat. Add egg, flour, salt and pepper to the minced meat, stir. You should get a mass similar in consistency to thick sour cream. On a preheated pan with sunflower oil lay out the minced meat in the form of thin (about 5 mm) pancakes. Fry on both sides for 5 minutes.

15min 50min Meat Liver cutlets are easy to cook, the taste is delicate and pleasant!
I prefer to cook chicken liver cutlets for my family more often in winter and autumn than in other seasons. Love this popular meat recipe... Its preparation is not so expensive, and it delivers decent pleasure. In general, I am not indifferent to chicken offal. This food suits me both in cost and in taste. A lot of different dishes can be prepared from these products. And now I would like to share with you one of my favorites culinary recipes my husband, namely chicken liver cutlets. Chicken liver 300 g. Chicken egg 2 pcs. Bulb onions 2 pcs. Greens to taste Flour 100 g Salt to taste Ground black pepper to taste Vegetable oil 50 g. Sour cream 100 g. We start preparing this dish by taking 300 grams of chicken liver and rinsing it thoroughly in running water. Then we dry it a little and pass it through a meat grinder. We also pass through a meat grinder and peeled onion(or grind in a blender). After that, mix the liver and onions, add salt and ground pepper to taste, herbs (for example, cilantro, basil) to the mass, place the eggs. The minced meat should be pretty thick. If it is thin, add a little flour. Now we can start frying cutlets. To do this, cook the minced meat in portions in a pan with hot oil. When all the cutlets are ready, put them on a dish and serve with sour cream.

INGREDIENTS

• 600 g minced turkey
• 1 yolk
• 2 pieces of stale white bread
• 100 ml milk
• 150 g chicken liver
• 1 onion
• 1 clove of garlic
• 2 boiled eggs
• 20 g butter
• 30 g vegetable oil
• 1 bunch of parsley
• ground black pepper, salt
• white bread crumbs

For the sauce:

• 300 ml Madeira
• 60 g chicken broth
• 20 g brandy
• 40 g butter

STEP-BY-STEP COOKING RECIPE

Cut off the crust from the bread, soak the pulp in milk for 15 minutes. Then squeeze the bread, crumble, mix with minced meat and yolk. Beat the minced meat well, season with salt, pepper and refrigerate for 30 minutes.

Prepare the filling. Peel and chop the onion and garlic. Heat 1 tbsp in a skillet. l. butter and fry the vegetables for 5 minutes. Transfer to a bowl. Rinse the chicken liver, dry and cook, stirring occasionally, in the same pan for 6-7 minutes. Season with salt and pepper to taste, cool and chop finely.

Peel and chop the eggs. Wash, dry and chop the parsley. Combine the liver with eggs, parsley, fried onions and garlic.

Divide the minced meat into parts, form a flat cake 1 cm thick from each. Put in the middle 1 tbsp. l filling, join the edges, give the cutlets a round shape. Soak them in milk from under the bread and roll in breadcrumbs.

Heat vegetable oil in a frying pan, fry the cutlets, 5-6 minutes on each side. Prepare the sauce. Pour wine into a ladle, put on medium heat and cook until the volume of wine is halved. Add broth, cognac, leftover butter, bring to a boil and cook for 5 minutes. Serve the cutlets with the sauce.

Delicious and very easy to prepare liver cutlets, everyone will like it. I propose to cook today from turkey liver, be sure to add several types of cheese, onions and some potatoes, replace flour with oatmeal - it will turn out very tasty. These cutlets are best cooked in the oven, and besides, this will greatly simplify the process itself. You can serve liver cutlets to mashed potatoes, you can go with cereals or pickles, baked vegetables, or just eat cutlets with a bite with a fresh slice of bread.

To prepare turkey liver cutlets, prepare all the ingredients according to the list.

Select small potatoes, peel and wash, dry and chop randomly. Peel and rinse the onion, cut into 4-6 pieces. Prepare processed cheese and some Adyghe cheese... Rinse and dry the turkey liver, trim fat layers and fibers.

Pass all prepared ingredients through a meat grinder, use a large wire rack.

Add a good pinch of salt and ground black pepper to all ingredients. Drive in one large chicken egg.

Grind the oatmeal in a blender bowl.

Transfer oat flakes in a bowl with the main ingredients. You can also add some of your favorite spices here. Mix all ingredients thoroughly together.

Preheat the oven to 190 degrees. Take silicone molds, fill them with the minced liver we cooked. Bake the turkey liver patties for 20-25 minutes. Serve hot cutlets hot with heat.