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Lavash roll with cod liver. Lavash roll with cod liver: the best recipes and cooking features Recipe cod liver in fried pita bread

Preparing for new year holidays continues in full swing, and today, dear friends, I bring to your attention another culinary idea for a New Year's snack. Yes, yes, exactly a culinary idea, because original recipe You can hardly name a pita roll with cod liver.

Until that time, I only cooked salads with cod liver, but snack roll from pita bread with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and delicious snack on the festive table- I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes well with fresh crispy cucumber and egg. Also, pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier.

Ingredients:

  • Cod liver 100 gr
  • Eggs 2 pcs
  • Cucumber 1 pc (weighing 100 gr)
  • Hard cheese 100 g
  • Mayonnaise 100 gr
  • Lavash 2 pcs

How to make a pita roll with cod liver:

Eggs must be pre-cooked hard-boiled (4 minutes), and cooled. We clean the eggs and rub on a fine grater.

We also rub hard cheese on a fine grater.

Grate the cucumber on the coarsest grater so that it uses as little juice as possible in the finished roll, and remains crispy.

We take out the cod liver from the box with butter, put it on a plate, and knead it with a fork.

For this recipe, you need 2 sheets of pita bread, square or rectangular. I came across oval pita breads, so I cut them off with scissors.

Spread the first sheet of pita bread with mayonnaise.

And sprinkle with grated cheese.

Cover with a second sheet of pita bread, and press firmly with your fingers so that the layers of our future pita snack “stick together”.

Spread the second pita bread with cod liver.

Then spread the grated eggs and cucumber evenly.

We roll the pita bread with the filling into a tight roll.

In this form, a pita roll with cod liver is already ready for use. But if you make a snack in advance, wrap the finished pita bread in plastic wrap or foil and store in the refrigerator.

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Lavash roll with cod liver.

To make a pita roll, we need:
cod liver - 1 can;
Armenian lavash - 1 pc.;
egg - 3 pcs.;
cheese hard varieties- 50-70 g;
lettuce leaves - 1 bunch;
mayonnaise - 2-3 tbsp. l.

Prepare food. Hard-boiled eggs and cool. Wash and dry lettuce leaves.
Grease a sheet of pita bread with mayonnaise. It is better to leave the edges of the pita bread clean, so it will be more convenient to wrap the roll and it will be more accurate. Peel the eggs, grate on a coarse grater. Place the crushed eggs on the pita bread and form a tight strip.
Then put a couple of lettuce leaves next to the eggs, also in a strip.
Drain excess oil from the cod liver, and then mash the liver with a fork, put on pita bread next to the lettuce leaves.
Grate cheese on a coarse grater and lay out in the last strip. Thus, we got 4 strips of filling.
Wrap the empty edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the resulting roll in plastic wrap and refrigerate for 2 hours.
Cut the finished lavash roll with cod liver into portioned pieces and serve. This appetizer is perfect for serving with beer. See how bright and mouth-watering the rolls are!
Bon Appetit!











Description

Lavash roll with cod liver is simple and delicious delicacy, which is easy to do with your own hands. Step by step recipe snacks with photos, which can be found below, will tell you in detail and clearly how you can quickly prepare a simple picnic dish or festive feast at home. The finished food turns out to be incredibly tasty and tender.

Stuffed lavash rolls are very popular among many connoisseurs of this original dish. There are many variations on how to prepare a simple snack and great amount filling ideas. Ready-made pita bread stuffed with canned cod liver and boiled eggs, can rightfully become your signature snack, which you can treat to family and friends for a holiday or family celebration. The treat is also perfect for the daily menu.

Plus cold appetizer is that portions of food do not get your hands dirty and look very impressive on a plate. In addition to the suggested filling variation, you can use a different set of products. They can be mushrooms, sausage or ham, seafood, vegetables, fish roe, grated cheese with eggs, and many other ideas.

Neat and original appetizer you can pleasantly surprise your guests. If you listen to some of the tips below, you can end up with a delicious and mouth-watering restaurant-like product. We are sure that satisfying, tender and nutritious dish any gourmet will love it. Having prepared for the first time original pita rolls with cod liver, you will surely appreciate this delicacy and want to make it again.

Ingredients


  • (thin, 1/2 part)

  • (1 can)

  • (125 g)

  • (2 pcs.)

  • (2 tbsp. L.)

  • (1 feather)

  • (3 tbsp. L.)

  • (taste)

  • (taste)

Cooking steps

    To prepare pita rolls with cod liver, you need to stock up on the necessary components from the list of proposed ingredients. First, boil the eggs until tender and cool them in cold water.

    In the meantime, you need to start preparing the filling. It is necessary to coarsely grind hard cheese on a grater, and then grate the eggs in the same way. Chop the parsley finely. From a canned fish delicacy, drain the oil into a separate bowl, and chop the product itself with a fork. All elements must be mixed, and then seasoned with mayonnaise, salt and spices at your discretion.

    A little advice. Before spreading the contents on the pita bread, be sure to coat the surface of the cake with a thin layer of mayonnaise. This will prevent the filling from crumbling while slicing the roll. Also, don't forget to coat the side and ends of the snack with mayonnaise. Instead of this product, you can use sour cream or another favorite sauce. If you chose 3 small pita breads, then lay them out with an overlap. After the surface of the product is evenly smeared with a layer of mayonnaise, put the filling on the pita bread, and then gently roll it up with a roll. The roll should be long. Stuffed rolls should be wrapped very carefully so as not to break the thin cake. For convenience, the roll can be cut into two equal parts, each of which must be wrapped in foil. Next, the food should be sent to the lower shelf of the refrigerator and the appetizer should be soaked in mayonnaise.

    After some time, the dish can already be tasted. Thin pita bread of large size, oval or round shape it is rather difficult to cut. To make the task easier, you need to adapt and use a very sharp knife. Ready portioned pieces of the dish can be transferred to a plate, and then served to the table, effectively decorated with freshly cut herbs or fresh vegetables... Delicious do-it-yourself pita rolls with cod liver are ready.

    Bon Appetit!

An appetizer in the form of a pita roll is easy to prepare. It opens up a huge scope for imagination, as you can use different fillings... Lavash with cod liver is a good combination that will appeal to almost everyone.

Lavash roll with cod liver suitable for a picnic

Ingredients

eggs 100 piece (s) Mayonnaise 100 grams Cucumber 1 piece (s) eggs 2 pieces) Cod liver 100 grams Pita 2 pieces)

  • Servings: 4
  • Cooking time: 20 minutes

Classic pita roll with cod liver

This appetizer can be served at a buffet table or taken with you to a picnic. It is convenient to eat it without cutlery.

Cooking method:

  1. Hard-boiled eggs and grate on a fine grater.
  2. Grate the cheese too.
  3. Grate the cucumber on the coarsest grater or cut it into long and thin slices. This will keep it crispy and keep out excess juice. You do not need to pre-peel the cucumber.
  4. Drain the excess oil from the cod liver, mash it with a fork to get a homogeneous mass.
  5. Spread the first pita bread with mayonnaise and sprinkle with cheese.
  6. Cover it with a second pita bread and press down well so that the layers of the roll stick together.
  7. Spread the second pita bread with mashed cod liver, sprinkle with eggs and cucumbers.
  8. Roll up the tight roll and cut into portions.

If you are preparing a snack in advance, wrap the roll in foil or cellophane and refrigerate. Slice it just before serving.

Lavash with cod liver: "Traffic light" recipe

An appetizer according to this recipe turns out to be not only tasty, but also beautiful. Thanks to the combination of bright colors, it resembles a traffic light. You will need:

  • 1 large pita bread;
  • 2 red bell peppers;
  • 1 can canned liver cod;
  • 3 boiled eggs;
  • 120 g of hard cheese;
  • 180 g mayonnaise;
  • 1 bunch of any greens;
  • 2 cloves of garlic;
  • 50 ml of vegetable oil;
  • ground black pepper and salt to taste.

Let's start cooking:

  1. Lavash grease with mayonnaise and visually divide it into 3 equal parts.
  2. Peel sweet peppers from seeds, cut into thin cubes and sprinkle olive oil... Place the pepper on top of the first piece of pita bread.
  3. Grate the cheese and eggs on a fine grater, drain the oil from the cod and mash it with a fork. Mix eggs, cheese, cod liver, season with a little mayonnaise. Place the filling on top of the second piece.
  4. Chop the herbs and garlic, sprinkle with olive oil. Lay out on the third part.
  5. Roll up the roll and cut it into pieces.

If desired, all types of toppings can be additionally seasoned with salt and pepper.

To prepare a roll according to any of these recipes, take rectangular or square pita bread. It is much more difficult to work with oval pita bread. Don't forget about mayonnaise or any other sauce! Without it, the snack will be dry, and its filling will begin to crumble.

The liver obtained from the famous cod fish is a very useful seafood for our body, from which those who do not like to consume it in fresh, you can cook a large number of the most unusual and original dishes, For example, delicious roll... Lavash roll with cod liver is incredibly simple, satisfying, tasty, festive. An excellent option for cooking cod liver dishes, both for the everyday menu and for the holidays, and right now there are several useful tips for the preparation of the specified dish.

In order for a pita roll with cod liver to turn out beautiful, neat and at the same time tasty, you need to know a few simple secrets for its preparation.

  1. It is easier to work with a rectangular bakery pancake, it is convenient and simple to wrap it in a roll, and then cut it, making it from a round or oval product is much more difficult.
  2. Before putting the cod on the pita bread, be sure to first thoroughly coat it with mayonnaise, so that it becomes, so to speak, a more rubbery consistency, it wraps well later, does not break.
  3. When smearing your pancake, do not forget about its ends, otherwise it will be very difficult to fold them.
  4. The filling in a roll can be laid out either in layers or alternately one ingredient after another. You can also mix all the products at once, and then distribute them over the pita bread. Everything here will depend on your taste.
  5. When laying out the layers, you should leave about two to three cm on each side of your sheet. This is necessary so that later it would be convenient to roll your masterpiece into a roll.
  6. By playing with the ingredients, adding or removing them from the dish, you can delight your loved ones with more and more rolls every time.

Ask the chef!

Failed to cook the dish? Do not be shy, ask me personally.

Recipe for cod liver pita bread with cheese

This classic version making a roll with cod liver, the dish is made very quickly and simply, does not require large expenses, it turns out to be tender, satisfying, usually like both adults and children.

So, cod liver in pita bread, recipe with photo.

We take for cooking:

  • - 2 eggs.
  • - A tin of canned cod liver.
  • - 120 (plus minus 10-20 gr.) Grams of hard cheese (Russian is perfect).
  • - A small bunch of parsley, dill and cilantro.
  • - Medium size fresh cucumber.
  • - Buy thin lavash, better rectangular.

Step by step cooking process:

  1. Chilled boiled eggs we peel from the shell, three on a grater, coarsely or finely, it does not matter how you like it.
  2. We take out the liver from the jar. Oil (fat) in pita bread is not needed, only the seafood itself. Rub it gently with a fork.
  3. Three cheese on a grater, add finely chopped all the greens to it and mix.
  4. On a note! If you want to make the dish more spicy and aromatic, you can use basil instead of parsley.
  5. My cucumber, cut off the ends on both sides, three together with the peel on a coarse grater, you can, as an option, chop it finely. If the product has released a lot of juice, it should be squeezed out.
  6. We unfold our Georgian or Armenian, most importantly, thin bread, slightly coat the leaf with mayonnaise, just a little, and immediately lay the liver on it in layers, then eggs, grated cucumber and cheese with herbs, carefully wrap everything, twist our roll.
  7. We put our dish in the refrigerator for at least 15 minutes, everything is ready.
  8. The cooled roll can be taken out after 15-20 minutes, before serving, cut beautifully into an even or oblique cut, decorate a little with sprigs of greens or a flower cut from a cucumber.

Lavash roll with cod liver and cheese and cucumber can be laid out in layers on the pita bread, as we described, or you can lay out the ingredients one by one and wrap them up or mix everything in one bowl, put it out immediately and wrap it up, in this case it all depends on your taste and preferences.

Lavash roll with cod liver and cucumber

Lightweight, gentle and hearty option an appetizer that even those who have never cooked anything can cook.

Required for cooking:

  • - One thin pita(it is best if it is rectangular)
  • - 200 gr. canned cod liver.
  • - 2 or 3 cucumbers.
  • - 1-2 tomatoes, depending on the size of the fruit.
  • - 3 tablespoons of mayonnaise or mayonnaise sauce.
  • - Onion.
  • - A little dried marjoram.
  • - One spoonful of vinegar 6% or for salads.
  • - Hard cheese - 60-70 gr.

Making pita bread with cod liver, recipe step by step.

  1. From cucumbers and tomatoes, previously washed, you should remove the skin, and then cut the vegetables into small cubes.
  2. Remove the husk from the onion, cut it into halves of rings, if the head of the onion is small, or in quarters, if the onion is larger.
  3. Pour the onion with vinegar mixed with three tablespoons cold water, leave to marinate for 20 minutes.
  4. We open the liver, right in the jar, drain the liquid from it, knead the product with a fork or crush.
  5. Bakery product we spread it on the table, coat it with a layer of mayonnaise, a small one, 2-3 spoons are enough, depending on the size of the product.
  6. Squeeze the onion from the water, spread it in the first layer.
  7. After the onion, put cucumbers, tomatoes, liver and grated cheese, roll up the roll, wrap (wrap) it in a food wrap or a regular bag and send it to the refrigerator. You need to get the cooked product and cut it just before serving.

Lavash roll with cod liver and egg

An excellent delicacy and most importantly useful, with which you can please your family and loved ones at any time, the main thing is to have a simple set of products at hand - canned cod liver, eggs, tomatoes and Armenian bread.

Composition of products for cooking:

  • - Bank of the liver.
  • - Thin lavash.
  • - 4-5 eggs (you must first boil hard boiled).
  • - Tomato.
  • - Processed or soft cheese - 70-80 gr.
  • - A spoonful of mayonnaise.
  • - A couple of sprigs of dill.

How to make delicious pita bread with cod liver and egg, recipe step by step.

  1. - We open the cod liver, grind it, drain the juice from the can into the minced meat.
  2. - Mix the cheese with mayonnaise, grease thin bread with this composition, smearing it well not only inside, but also around all edges.
  3. - Put the liver on top of the cheese, sprinkle it all with chopped dill.
  4. - Peel the tomatoes, cut into slices, put on greens.
  5. - We clean the eggs (they must be cold), three on a grater, this product will be the final layer.
  6. - We wrap our roll beautifully, send it to a cold place until the very moment of serving. Before serving the dish, cut it into portions.

On a note! If there are too many products, the layers can be repeated.

Completely ready to use! Bon Appetit!