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Delicious radish and cucumber salad. Radish and cucumber salad

We invite you to cook a wonderful vitamin salad from fresh radishes and cucumbers. This dish is very simple and easy to make. Such a salad will perfectly complement any fish or meat dish, or just become a good snack for a barbecue fried in nature. Radish goes well with many vegetables and dairy products - cottage cheese and sour cream.

Salad with cabbage, radish and cucumber

Ingredients:

  • White cabbage- 400 g;
  • fresh radish - 300 g;
  • vegetable oil - 2 tbsp. spoons;
  • spices;
  • greens - optional.

Preparation

We remove the bad top leaves from the cabbage, chop it finely, knead it thoroughly with our hands so that it becomes softer and lets in a little juice. We wash the radish, wipe it with a napkin and cut it into thin half rings. Rinse the greens, shake and chop finely. Now we mix all the components of our salad in a deep bowl, add some salt to taste and season everything with vegetable oil.

Salad with radish, cucumber and egg

Ingredients:

  • radish - 10 pcs.;
  • fresh cucumbers - 2 pcs.;
  • egg - 2 pcs.;
  • green onions- 0.5 bundle;
  • sour cream - for dressing;
  • spices.

Preparation

Hard-boiled eggs in advance, fill in cold water and leave to cool. Rinse the radishes thoroughly, remove the roots and chop them into thin slices. We also slice the cucumbers and add them to the radishes. Boiled eggs peel and chop with a knife. Rinse fresh dill and green onions with water, dry, chop and add to the salad. We fill it with sour cream, add some salt if desired and mix well.

Radish salad with cucumber

Ingredients:

  • radish - 200 g;
  • cucumber - 200 g;
  • vegetable oil;
  • vinegar to taste;
  • spices.

Preparation

We wash the radishes, dry them, process them and cut them into thin slices. Cut off the skin of a fresh cucumber and chop it into strips. My onion, cut off all unnecessary and finely chop. Next, mix all the vegetables in a deep bowl, season with vegetable oil, sprinkle with vinegar, salt and mix well.

Salad with radish, potatoes and cucumber

Ingredients:

  • radish - 200 g;
  • fresh cucumber- 1 PC.;
  • potatoes - 1 pc.;
  • canned green peas - 100 g;
  • green onions;
  • mayonnaise - 2 tbsp. spoons;
  • sour cream - 2 tbsp. spoons;
  • spices.

Preparation

Cool and peel the boiled potatoes in their skins and cut into small cubes. We process the cucumber, radish and lettuce and chop finely. Combine all the ingredients in a bowl, add canned food, season with sour cream and mayonnaise, add salt and pepper to taste.

Salad with radish, cucumber and corn

Ingredients:

  • canned corn - 150 g;
  • radish - 150 g;
  • fresh cucumber - 1 pc .;
  • rice - 50 g;
  • vegetable oil;
  • spices;
  • green onions - 0.5 bunch.

Preparation

Process the fresh radish and cut it into small slices together with the cucumber. Boil the eggs hard-boiled, cool, peel and chop into cubes. Mix all the ingredients in a bowl, add boiled rice, pour over with vegetable oil, sprinkle with chopped herbs and mix thoroughly.

Radish and cucumber salad

Ingredients:

Preparation

So, we wash the fresh cucumber, cut off the peel if necessary and cut into strips. We process the radish and chop it into thin circles. We wash the greens, dry and chop finely. Now we combine the vegetables, add sour cream, add a little lemon juice, throw in a pinch of ground black pepper and salt. Stir the salad thoroughly and serve immediately.

The main ingredients are spring vegetables - radish and cucumber. Of course, in order to feel the unforgettable spring taste, it is better to buy either ground vegetables, or greenhouse vegetables, but local "production", because imported vegetables are dramatically losing their taste qualities.

As a dressing for such a salad, I chose more easy option- vegetable oil with vinegar. But you can season the salad at your discretion: mayonnaise, sour cream, any sauce.


Well washed and trimmed radishes should be chopped up for salad. Slicing options - a lot. Cutting in whole circles seems to me very elegant. And although many people think that it is inconvenient to eat a sliced ​​salad in this way, I am ready to object. If we use young and small vegetables for the salad, then the circles will turn out to be small, neat, which means that it will be simple and pleasant to taste the salad.


Cut the fresh cucumber in the same way. It is only necessary to note that the slicing should be thin, the slices of radish and cucumber should be approximately the same in thickness. This is how you can balance the taste without giving the palm to any one vegetable.


If I use fresh lettuce leaves in my salad, I try to avoid general mixing of the dish so as not to damage the delicate texture of the fresh greens. Therefore, I proceed as follows.

I wash lettuce leaves under icy running water, actively shake off water droplets from them and tear them into desired pieces with my hands. It is customary to tear the leaves with your hands, and not cut with a knife, in order to avoid oxidation in the process of contact of the knife with the lettuce leaf. I immediately spread the prepared leaves on the salad bowls.

And then there are several options for preparing salad. First, I immediately fill the salad leaves with dressing, and put the vegetables on top. The second - in a separate bowl, I mix the chopped vegetables with dressing (salad dressing) and then spread them on the lettuce leaves in portions.

Which path you take depends on your personal preference. I will only say that, in my opinion, mayonnaise dressing will unreasonably weigh light vegetable salad. Therefore, I propose to mix a couple of tablespoons of olive oil, a few drops of vinegar (I prefer to use Apple vinegar, good and balsamic, but it will change the color scheme ready-made salad) and salt to taste. If you are an ardent opponent of vinegar, then you can safely delete it from the list, and fill up the missing acid with lemon juice. Adjust the flavor of the salad in your own way.

Bon Appetit!

Helena 29.04.2019 8 673

One of the first vegetable snacks that is full of spring and freshness is a salad with radishes and cucumbers. These two juicy, crispy vegetables go well with each other, making the dish tasty, light and healthy.

This vegetable tandem will not only support our body with vitamins after a long winter, but will also become an excellent prophylactic agent against many ailments. Radish with cucumbers will help lower cholesterol, improve the intestinal microflora, and have a beneficial effect on the cardiovascular system. And this is a small fraction of what can be said about these spring vegetables.

You can prepare such an appetizer in literally a matter of minutes, it is enough to crumble them, season with butter or sour cream. For a change, you can experiment by adding other vegetables - carrots, cabbage, potatoes. and to others meat dishes such a fresh appetizer will go with a bang.

And if you add more hearty ingredients, then such a salad can be served as independent dish... Such a light, low-calorie dinner, I think, will not refuse those who want to lose those extra pounds that have come over the winter.

Radish and cucumber salad - a classic recipe with egg and sour cream

The basic recipe - add a radish with cucumbers with an egg. This is perhaps the most popular option, eggs add a pleasant delicate taste... You can fill such a salad with sour cream, yogurt, mayonnaise, and serve with any dish.


Before adding cucumbers to the salad, taste them for bitterness so that they do not spoil the taste of the dish. Bitterness is usually found in the skin and can be removed by peeling the vegetable.

Ingredients for 2 servings:

  • fresh cucumber - 1 pc. large size
  • radish - 6 pcs.
  • eggs - 2 pcs.
  • sour cream - 2 tbsp. l.
  • greens, salt to taste

How to do:


Light salad with radishes, cucumbers, corn and green onions

I propose to supplement the basic recipe with corn, it perfectly complements the taste of the dish. We will fill it with olive oil, but you can replace it with mayonnaise or sour cream. It turns out delicious in any version.


When purchasing radishes, pay attention to the color of the root crop, it should be even, without spots. It should also be firm to the touch. It is better to buy with tops, it is easier to determine the freshness of vegetables by it.

Products for the recipe:

  • radish - 300 gr.
  • cucumbers - 2 pcs.
  • canned corn - 150 gr.
  • olive oil- 3 tbsp. l.
  • green onions, dill

Cooking method:


Recipe for a radish appetizer with cucumbers and tomatoes in a cheese dressing

Tomatoes and cheese make the salad juicy, delicious, and making it as easy as the previous recipes.


Required products:

  • cucumbers - 2 pcs.
  • radish - 8 pcs.
  • tomato - 1 pc. large size
  • for refueling:
  • sour cream - 2 tbsp. l.
  • cheese hard varieties- 50 gr.
  • mustard - 0.5 tsp

How to cook:


Did you know that if you store a radish for more than a week in the refrigerator, then starch begins to accumulate in it, which increases the calorie content of the vegetable and reduces its useful properties.

Vitamin salad with fresh cabbage, cucumbers and radishes

Young white cabbage is simply created for spring salads, it will add even more juiciness, freshness and taste.


Ingredients:

  • young white cabbage - 0.5 small fork
  • tomatoes - 2 pcs.
  • cucumbers - 2 pcs.
  • green onions - 2-3 feathers
  • radish -1 bunch
  • olive oil or any vegetable oil
  • lemon juice - 2-3 tsp.
  • greens to taste
  • sesame seeds - 2 tbsp. l.
  • salt, pepper - to taste

Cooking method:


Lenten dish with radishes, cucumbers and bell peppers

This salad turns out original taste due to soy sauce, radish with radish add a piquant spiciness, Bulgarian pepper adds a light sweetness. Lovely dish for fasting, as well as for those who want to get rid of extra pounds.


You will need:

  • green radish - 2 pcs.
  • radish -10 pcs.
  • bulgarian pepper - 1 pc.
  • cucumber - 1 pc. (long)
  • garlic - 3 cloves
  • green onions - 0.5 bunch
  • dill and parsley
  • soy sauce - 4 tablespoons l.
  • lemon juice - 3 tbsp. l.
  • ground black pepper - a pinch (optional)

We do it according to the recipe:


Delicious salad with radishes, cucumbers, green peas and herbs

Try adding canned vegetables to vegetables green pea... I am sure you will like this version of the salad.


Ingredients:

  • radish - 0.5 kg
  • green onions - 2-3 feathers
  • dill -10 gr.
  • green peas - 1 can
  • cucumber - 1 pc. large size
  • mayonnaise or sour cream - 2-3 tbsp. l.
  • salt, pepper to taste

Step by step description:


Vegetable appetizer for meat with potatoes and lettuce

A familiar and loved by many combination is potatoes with meat. Therefore, this salad is perfect as a side dish for meat or as an independent dish for a light dinner.


What you need:

  • potatoes - 3 pcs.
  • fresh cucumbers - 2 pcs.
  • radish - 10 pcs.
  • salad (you can mix different varieties) - 70 gr.
  • green onions, dill

refueling:

  • olive oil - 3 tbsp l.
  • Dijon mustard - 1 tbsp l.
  • lemon juice- 3 tbsp. l.
  • honey - 1 tbsp. l.

How to do:


Salad with fresh carrots, radishes and cucumbers

Carrots - This vegetable is great friends with a variety of products. Our basic recipe is no exception. The sharpness of the radish, the juiciness of the cucumber, the light sweetness of the carrots - all this makes the salad delicious and you will want to make it more than once.


Products for the recipe:

  • fresh carrots -1 pc.
  • cucumber - 1 pc.
  • radish -100 gr.
  • green onions - 3 pcs.
  • fresh mint - 1 tbsp. l.
  • fresh dill - 0.5 bunch
  • sour cream - 2 tbsp. l.
  • salt, pepper to taste

How to cook:


Video on how to make a beef and vegetable snack

In the video you will learn how to make nutritious, hearty salad beef seasoned hot sauce... It also contains radishes, cucumbers and other vegetables.

Cooking a light salad with radishes, cucumbers and crab sticks

We continue to experiment and add to spring vegetables crab sticks... It will turn out tenderly, tasty, satisfying, it is not for nothing that this product is so popular with our housewives.


Required products:

  • radish - 15 pieces (medium size)
  • crab sticks - 120 grams
  • fresh cucumber - 2 pieces
  • boiled eggs - 4 pieces
  • dill, salt, ground black pepper - to taste
  • sauce "Tartar" - 2 tbsp. l.

How to do:


Crab sticks can be replaced with sausages. You will get another version of the salad, which can be prepared for lunch or dinner.

A simple and healthy salad with radishes, cucumbers and cottage cheese

As additional ingredient To basic recipe there will be cottage cheese, it will make the salad more satisfying, add softness and, undoubtedly, benefit. Great dish for those who watch their weight.


Ingredients:

  • cottage cheese - 200 gr.
  • radish - 5 - 6 pcs.
  • cucumber - 1 pc.
  • sour cream - 2 tbsp. l.
  • green onions, parsley, dill

Step by step description of the recipe:


Take note of the recipes for cucumber and radish salad, they will help diversify your daily menu. The availability of all components and ease of preparation make this dish indispensable for a picnic, and suitable for a festive meal.

Bon Appetit!

In spring and early summer, radish and cucumber salad is especially popular. Such a dish is prepared in almost every home. They love these salads for their taste, speed of preparation and, as a rule, inexpensive execution. After all, spring and summer is just the time for the ripening of cucumbers and radishes in our beds. Although lately, spring salads can be prepared practically all year round... It is no longer a novelty to appear fresh vegetables on the shelves of supermarkets. But the salad is most delicious in season from grown cucumbers and radishes on your own plot. Such a dish will not only cheer you up, but will give you a boost of vivacity for the whole day. You can cook these or just for the occasion.

This is a very simple radish and cucumber salad that will look great on your table. We will cook it using a culinary ring, in this form it will look very presentable. If you cook for home dinner, then you can simply chop all the ingredients, place them in a salad bowl, add the mayonnaise and cream dressing, and mix everything.

To prepare the salad, take:

  • 100 grams of radish;
  • One medium fresh cucumber;
  • A couple of hard-boiled eggs;
  • 2 tablespoons sour cream;
  • 2 tablespoons of mayonnaise;
  • Dill greens;
  • Salt to taste.

Let's start preparing the salad by making a dressing. We mix cream with mayonnaise in any convenient container. The filling is ready.

Since we will collect this salad on a flat dish using a ring, for ease of lubrication, you can place the dressing in a small food bag. Then cut off a small corner from him, and we get a homemade culinary bag.

Place the culinary ring on a flat dish. Let's start preparing a salad with radishes and cucumbers.

My radishes, cut off on both sides, remove the roots. Cut the radish into small strips and lay it out in the first layer. We distribute half of the chopped radish over the entire plane of the ring. Salt a little. On top of the radishes, apply a mesh from the dressing.

The next layer is to spread the eggs cut into a small cube. Cover again with a mixture of cream and mayonnaise.

We wash the cucumber well, cut off its "butts" and cut into thin strips. Then we put it in the culinary ring - this is the next layer of the salad. Salt lightly and make a mesh from the dressing.

Carefully remove the culinary ring and the radish and cucumber salad is ready to serve.

Simple easy salad is a great solution for a delicious homemade lunch or dinner.

For cooking, take:

  • Half a small fork of young cabbage;
  • Two small cucumbers;
  • 100 grams of radish;
  • A small bunch of dill greens.

For refueling, take:

  • 2 tablespoons sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon lemon juice
  • Ground black pepper;
  • A teaspoon of sugar;
  • Sesame seed.

Finely chop the cabbage, put it in a salad bowl. Add sugar and knead the cabbage with your hands a little so that it starts up the juice.

We wash the cucumbers, cut off the tips and cut them into thin strips. Add to the salad bowl.

We also cut the radish into thin strips, send it to the salad bowl.

Finely chop the dill greens, add to the rest of the ingredients.

The next step is to prepare the salad dressing. Pour sesame oil, soy sauce, lemon juice, some sesame seeds into a suitable container and mix everything.
We fill the salad with dressing, pepper to taste, mix. We do not add salt to the salad, since it is contained in soy sauce... But whoever thinks a salad with cabbage, radishes and cucumber is not salty enough can be salted. The salad is ready. Bon Appetit!

A nutritious salad for you and your loved ones, try this delicious.

For the salad, take:

  • 2 small cucumbers;
  • 6-7 radishes;
  • 10 boiled quail eggs;
  • 70 grams of sour cream, 10% fat;
  • 1 teaspoon tablespoon mustard
  • Pepper and salt to taste;
  • A small bunch of green onions.

Making such a salad is very simple. My cucumbers and radishes. Then we cut them into thin circles, cut them as thin as possible. Transfer to a salad bowl or a suitable bowl.

Cut the quail eggs into two halves, send them to the vegetables.

Prepare salad dressing in a separate bowl. Mix sour cream, mustard and chopped green onions. Salt and pepper to taste.

Add the dressing to the salad, mix and you're done. Everything is very simple, and most importantly tasty and nutritious.

For cooking, take:

  • 3 medium potatoes;
  • 2 fresh cucumbers;
  • 8-10 radishes;
  • 70 grams of lettuce leaves;
  • Green onions - 3-4 feathers;
  • Fresh dill;
  • Salt and pepper to taste;
  • 3 tablespoons olive oil
  • 1 tablespoon French mustard
  • 3 tablespoons lemon juice
  • A tablespoon of honey.

Cook the potatoes in their "uniform", cool and clean. Cut the potatoes into small, thin slices. We send them to the salad bowl.

Cut the radish into thin slices, you can also cut them in half. We send to the potatoes.

Wash cucumbers, peel and cut into half rings. Add them to the salad.

Finely chop green onions and fresh dill. Place the herbs in the salad bowl with the rest of the ingredients.

Finely chop the lettuce leaves with your hands, add to the salad and mix everything well.

Let's prepare a dressing for spring salad. Pour olive oil into a separate bowl. Add lemon juice, French mustard and honey. Mix everything well. The filling is ready.

Pepper the salad a little, add a pinch of salt. We fill with filling, mixing everything thoroughly. Let the salad brew for 10-15 minutes. Spring salad with radish and cucumber is ready, you can try and delight your family.

The zest of this dish is celery, it refreshes the salad, it has few calories and a lot of useful things.

For the salad, take:

  • Fresh cucumbers 2-3 pieces;
  • Radish - 300 grams;
  • Celery - 2 stalks;
  • Green onions to taste;
  • Dill greens - to taste;
  • Salt to taste
  • Mayonnaise.

We wash all vegetables and herbs under running water and let them dry.

Peel the cucumbers and cut into small pieces in the form of half rings. We also cut the radishes.

Finely chop celery, green onions and dill. Add all the ingredients to the salad bowl, mix, salt and season with mayonnaise. Simple light salad ready.

Just a wonderful delicious, refreshing salad with sour cream.

To prepare it, take:

  • One fresh cucumber;
  • One small carrot;
  • 100 grams of radish;
  • 3 green onion feathers;
  • A tablespoon of fresh mint;
  • Half a small bunch of dill greens;
  • A couple of tablespoons of sour cream;
  • Salt and pepper to taste.

We wash vegetables and herbs well under running water.

Peel and grate the carrots for Korean carrots... If you don't have one at hand, you can use a regular coarse grater.

Cut the radish and cucumber into small strips.

Finely chop mint leaves, dill and green onions.

Place all ingredients in a salad bowl or deep bowl. Add salt and pepper to your liking. We fill the salad with sour cream, mix.

The dish is ready to serve.