Sandwich with fish and lemon. Red fish sandwiches: a step-by-step recipe with a photo

Bright, appetizing, elegantly designed delicacy food instantly attracts the attention of guests. Such cold appetizer never looks casual, because the "red" fish is named not for the color of meat, but for its unique qualities and useful properties... Sandwiches with red fish are the constant leaders among the variety of snacks presented at festive feasts.

Which type of marine or ocean inhabitant to use is not so important a question. You can take chum salmon, salmon, pink salmon or salmon.

We choose according to our preferences.

Products composition:

• curd cheese - 150 g;
• loaf;
• slightly salted trout (or another type of fish) - 300 g;
• dill greens.

Cooking method:

1. Mix the cheese and chopped herbs thoroughly.
2. Divide the loaf into thin slices (up to 1.5 cm), cut out round blanks for sandwiches from it with a glass. We spread the bread pieces in a mold covered with baking paper, and dry them in the oven.
3. We divide the fish into long thin plates, fold each in the shape of a rose. We grease the cooled toasts with cheese mass, on which we "plant" graceful "buds" of trout. Decorate the dish with herbs.

The appetizer turned out to be excellent. One kind of gentle fish meat portends a delicious and unusually appetizing meal.

Festive snack with avocado

When composing a menu for the holiday, we certainly include sandwiches with avocado and red fish in the list of cold dishes. Guests will be pleasantly surprised by the delicate taste of this truly royal dish.

Required products:

• toast bread;
• lemon;
• sour cream - 20 g;
• cutting fish (smoked or lightly salted);
• avocado (ripe and soft);
• herbs, spices.

Cooking process:

1. We clean the fruit, divide it into two parts, remove the bone. Cut one half of the pulp into thin slices. Knead another slice with a fork, season with chopped herbs and spices. Combine the mixture with sour cream and stir until puree consistency.
2. Cut the bread into triangles, dry in a toaster, grease with the prepared composition. Next, put a plate of avocado on each toast, then a piece of fish. We use all products in this way.
3. Sprinkle the appetizer with lemon juice, pour over the rest of the sauce. Decorate the perimeter of the side parts of the dish with dill.

The prepared appetizer displayed on the festive table is the most demanded one. This is what guests prefer after the first traditional glass or glass.

Sandwiches with red fish and cream cheese

Lovers Japanese food know about the wonderful combination of seafood and cream cheese. The properties of these products can be used not only for making rolls or sushi, but also for making sandwiches with gourmet fish.

Ingredients:

• sour cream - 50 g;
• black bread;
• salmon - 300 g;
• half a tub of cream cheese;
• juicy lemon and favorite greens.

Cooking technology:

1. We make an incision along the spine of the fish. We remove bones (small and large), remove the skin. Cut the resulting fillet into thin layers. In this way, we always prepare a whole fish carcass.
2. Divide the loaf into small pieces, dry in the oven, toaster or microwave. The taste of the sandwich directly depends on the correct processing of the bread, so we make sure that the slices do not burn in any way!
3. Combine sour cream and cheese, add chopped herbs, a little salt and spices.
4. Grease the toast creamy sauce, put slices of salmon on each serving.

Decorate the prepared sandwiches with the rest of the sour cream composition and herbs.

A simple appetizer with red fish and butter

The recipe presented is - classic version a delicious and appetizing snack that will always be in place, regardless of the reason for which the guests are gathered at the table.

Required products:

• bread;
• red fish - 400 g;
• natural butter - 100 g;
• lemon, herbs.

Preparation:

1. We divide the loaf into layers of any configuration (rectangles, circles, triangles). We dry them in any convenient way.
2. Spread a layer of homemade butter on the toast.
3. Cut the fish into plates, the lemon into thin slices.
4. We spread strips of divided fillets on bread slices, which we decorate with slices of citrus fruit and herbs.

How little is needed for pleasure and festive mood! Just a sandwich with butter and a slice of fish.

Hot sandwiches in the oven with red fish

A great way to pamper yourself on a weekday or prepare a delicacy for festive table.

Grocery list:

• turnip onions - 2 pcs.;
• olive oil - 20 g;
• loaf;
• laurel leaf;
• honey - 60 g;
• red fish - 300 g;
• soy sauce - 30 g;
• salt, pepper, dill.

Step-by-step cooking:

1. Put olive oil, thinly chopped onion and laurel leaf in half rings. Stir constantly, pass the food for 10 minutes. on the quietest fire.
2. Having received soft vegetables golden color, add soy sauce and honey. After a minute we finish heating. The sweet component provides the dish with unusual flavors.
3. Cut into slices of bread. For a savory flavor, you can rub the toast crusts with garlic.
4. We spread the fried onion on the layers, distributing it over the entire surface of the fragrant pieces. Cover the filling with thin strips of red fish.
5. Salt and pepper the food a little, place a sprig of dill on each portion. We spread the products on a baking sheet, bake for 15 minutes (200 ° C).

We serve sandwiches with red fish immediately after hot processing.

Cooking with caviar

You don't have to make your holiday snack on slices of baguettes, loaves, or bread. There is a great way to gracefully decorate it on crackers.

Ingredients of the dish:

• lemon;
• Dutch cheese - 200 g;
• chives - 2 pcs.;
• mayonnaise - 50 g;
• salmon of any salting;
• a pack of crackers;
• a jar of caviar.

Sandwich decoration:

1. We free the garlic from the husk, chop, combine with grated cheese and fill the composition with fresh mayonnaise.
2. We take one cracker and grease it with the resulting gruel around the entire perimeter. Put the second loaf on top, apply the garlic mixture again.
3. We make a rose from a layer of salmon, place it in the center of processed dry biscuits, and put red caviar in the middle of the “bud”.

Decorate the sandwiches with thin lemon slices and chopped dill.

With red fish and lemon

For true gourmets, the demand for sandwiches with fish is explained not by the abundance of ingredients included, but by their harmoniously combined tastes.

Products composition:

• butter;
• slightly salted red fish - 200 g;
• lemon;
• loaf;
• greens.

Making sandwiches:

1. We cut the fish fillet into strips up to 7 cm long.
2. Divide the loaf into toasts and dry them in a dry frying pan so that a crispy crust appears. At the same time, the inside of the bread should remain soft.
3. Lubricate the cooled bread layers with fresh oil.
4. Next, we take a piece of fish and roll it up in the form of a spiral, stretching it slightly in opposite directions. We spread our "curls" on the bread.
5. Cut the lemon into circles, then into quarters and place the slices in places free from fish.

We decorate the dish with sprigs of herbs and put the dish with sandwiches on a beautifully set table.

With cucumber

We use young vegetables to create a bright and attractive snack. Green on a white background looks very impressive.

Required products:

• favorite red fish - 300 g;
• bun or french baguette;
• curd cheese - 200 g;
• fresh cucumbers - 2 pcs.;
• Dill.

Sandwich decoration:

1. If we use a baguette, then we cut it slightly obliquely, increasing the usable area of ​​the bread. Brown the layers in the oven or toaster.
2. I wash the cucumbers well, dry them with napkins and cut them into very thin long plates so that they can be folded in half.
3. Grind the dill, mix with soft curd cheese and grease crispy bread with the resulting composition.
4. We divide the fish into long layers and form "roses" from them. We spread twice the rolled cucumber on bread with curd mass, next to place a fish "flower", decorate the dish with dill. We make the rest of the sandwiches in this way.

Red fish appetizer with addition of cucumbers is the result of skillfully selected ingredients of the festive dish.

A quick and tasty appetizer with feta cheese

A luxurious culinary composition composed of Greek fermented milk product and tender meat red fish.

Ingredients:

• Feta cheese - 200 g;
• lightly salted salmon - 200 g;
• baguette;
• olives (pitted), herbs and strong cucumber for decoration.

Preparation:

1. We cut the bread in a known way, dry it until it crisps lightly.
2. Divide Feta cheese into thin layers, which we do not spread over toasts, but spread in whole slices on cooled pieces of bread. In this way, we keep the shape of an easily crumbling product.
3. We decorate the fish in thin strips, roll it up in tubes and place it on cheese plates.

We decorate the dish with sprigs of fragrant herbs and anticipate the feeling of indescribable pleasure from the prepared snack.

Original sandwiches with red fish and olives

We replenish the collection of secrets of the "tasty" design of the discussed snack using olives.

Required products:

• lemon;
• rye bread with bran;
• black olives;
• slightly salted pink salmon;
• onion feather.

Cooking process:

1. Chop olives into rings, chop bread portioned chunks, pink salmon - in thin plates. By the way, this is easier to do if the piece of fish is slightly frozen.
2. Next, place layers of red product on the bread slices, decorate them with slices of black olives and fresh onions, sticking one feather into each portion.

The prepared sandwiches look very original, appetizing and festive.

Hamburger snack with red fish and cheese

Ingredients:

• half a cucumber;
• mayonnaise and hard cheese- 20 g each;
• bun;
• salmon (go another fish) slightly salted - 70 g;
• chicken egg;
• Red caviar.

Cooking a hamburger:

1. We clean the boiled hard-boiled egg, carefully chop it into circles. Cut a juicy vegetable in the same form.
2. Divide the loaf into two equal parts, process it with fresh mayonnaise mixed with grated cheese.
3. Forming a hamburger. Put round eggs on one half of the crumpet, on top of which we place pieces of chopped salmon. Place thin cucumber plates on the second part of the soft bun. It remains to connect both bread halves.

The finishing touch will be a layer of red caviar, which we lay out with an elegant "hat" of an appetizing hamburger.

Festive snack "Scarlet Sails"

Popular sandwiches with a romantic name are not only table decorations, but also very satisfying and nutritious food.

We prepare the necessary components:

• cheese ("Russian", "Poshekhonsky", creamy) - 100 g;
• mayonnaise - 30 g;
• vegetable oil;
• Borodinsky bread;
• red fish - 200 g;
• chives - 2 pcs.;
• cherry tomatoes - up to 7 pcs.;
• sprigs of parsley.

Cooking process:

1. Cut the bread into square layers and fry them until golden brown.
2. Rub the cheese coarsely, combine with chopped garlic cloves and fill the composition with fresh mayonnaise. We grease the layers of bread with the resulting mass.
3. Cut the tomatoes into thick rounds. We string each slice lengthwise on a skewer. With a drop of mayonnaise, attach the "flags" of parsley leaves.
4. The ends of wooden sticks with " scarlet sails"Stick into fragrant" decks "made of bread and thin slices of red fish.

From blue napkins (other material or product) we imitate the surface of the sea, onto which we lower our exquisite "flotilla".

Red fish canapes with cherry tomatoes "Ladybugs"

Remember how in childhood they planted a small insect in the palm of your hand and asked to fly to the sky, bring bread, black and white, but not burnt? We matured, and the heroine of an unpretentious rhyme was embodied in a delicious culinary masterpiece.

Products for "Ladybug":

• butter - 120 g;
• wheat bread;
• cherry tomatoes;
• red fish (salmon or trout) - 200 g;
• mayonnaise - 30 g;
• half a can of olives, herbs.

Cooking snacks:

1. Divide the loaf into layers of the desired shape. Cut the fish into thin slices and place them nicely on a bread base.
2. We wash and dry the tomatoes, divide them into halves. We slightly cut the middle of the upper part of each slice, turning the tomatoes into improvised "wings".
3. Finely chop the olives, put the slices on the halves of the tomatoes, depicting specks on the body of the "insects". We make the eyes with a toothpick: pierce the "bugs" in several places, leaving droplets of mayonnaise.
4. We plant culinary "insects" on bread with thin layers tender fillet... Serve the appetizer on fresh lettuce leaves.

Festive red fish sandwiches look best in tall, footed dishes. When setting the table, we lay out the appetizer in rows or form in groups, focusing on the harmony of colors of the prepared festive food.

Sandwiches with red fish have ceased to be a delicacy; if you wish, you can cook them at least every day, because it's so simple. But we do not stop serving them on the festive table, because it is very tasty and beautiful.

The main task of such a treat is its appearance. When you want to surprise guests and show off your culinary skills, just a slice of bread with fish will not be enough, you need to make a real work of art in order to evoke the desired crowd from the crowd “Oh, how beautiful!” and praise yourself for being such a good fellow!

Sandwiches with cream cheese and red fish

Kitchen appliances and utensils: cutting board, knife.

Ingredients

• Ideal for sandwiches will be wide White bread baguette. It has a soft, delicate structure, and the round shape will be relevant for a beautiful snack.
• You can take the cheese "Philadelphia" or any other high quality creamy cheese.
• Take fresh parsley and basil. Use green leaves and remove the stalks.

Step by step recipe

Video recipe

Dear readers, I invite you to watch a short video that details the entire process of creating a delicious meal.

Feeding options

• Any red fish always goes well with cream cheese, lemon, cucumber, avocado and herbs. The rest of the ingredients can be added as desired. The main thing is that they are a light addition and do not interrupt the taste of the main ingredient.
• On top, the fish can be laid out in the form of a rosebud, in a tube, cut into pieces of various shapes and be sure to decorate.
• Place lettuce leaves on a flat dish, place sandwiches on top, garnish with herbs, lemon, olives and capers. The cherry tomato will also add brightness.
• When decorating sandwiches with red fish, be sure to take a photo of them, because each will be unique and you can remind yourself of it at any suitable moment.

For many people, no holiday goes by without sandwiches. Now we have learned how to do them with anything and how you want. But until now, toasts with any red fish are considered the most delicious. We prepare them constantly and not only for the holidays. For me, such a dish is also very convenient because you can take it with you to nature. While the kebabs are being fried, it will become an easy snack for those present.

Sandwiches with red fish and cucumber

Cooking time: 15 minutes.
Servings: for 5 people.
Calorie content: 194 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

• Fish can be smoked or just lightly salted. You can make sandwiches with pink salmon, salmon, trout or salmon.
• Take any quality cream cheese... We often use Philadelphia cheese.

Step by step recipe

Video recipe

Let's watch a video that shows in great detail a recipe for making beautiful sandwiches with salmon on a festive table.

Feeding options

• These sandwiches are originally a culinary masterpiece. A sprig of dill or parsley will give it even more appetizing view.
• The most popular decoration for salmon sandwiches on the festive table are dill and parsley leaves. Gourmets often prefer basil and rosemary sprigs.

In certain gourmet restaurants, they can prepare an author's sandwich with red fish and very tasty and tender cucumber sauce... Arrange romantic dinner with your loved one, or make an ordinary day a holiday by preparing this snack for your family. The entire cooking process does not take much time, but the end result is a real masterpiece. Let's take a closer look at a Mediterranean chef's sandwich recipe.

Salmon sandwiches

Cooking time: 15 minutes.
Servings: for 1 person.
Calorie content: 199 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

• If you do not find any product in the kitchen, do not despair, the main ingredients here are fish, cheese, sour cream, mayonnaise, cucumber, salt, and the rest you can add at your discretion.
• You can choose red fish as you wish. This time I cooked with salmon.

Step by step recipe

Video recipe

I invite you to watch a short video, in which all the details of the preparation of a delicious dish. You will be able to visually see how to prepare the ingredients and how delicious the dish turns out when fully cooked.

Cooking options

• For a snack, sandwiches are always suitable. They are very convenient to eat, and their composition can be varied. You can set the table with delicious snacks pretty quickly. A couple of light salads, 2-3 types of sandwiches and hot dishes will already make the table quite full and festive. To prepare a dish that will become the head of the evening, you do not have to bother with it for a very long time. A red fish sandwich will always save you at such a moment. And here are a few more options for delicious and quick snacks.
• Since we have touched on the topic of red fish today, let's not ignore the sandwiches with red caviar. Pair them with butter, cream cheese, or herbs for a great tasting snack.
• Facilitate hearty snacks will help — avocado sandwiches—. They are low in calories and tasty enough to be on par with any delicacy. Check out this recipe and be sure to keep it for yourself for use at your next event.
• Now pita bread is very widely used in cooking, from which you can also cook great amount dishes. I suggest you make a very simple and quick snack from . Despite the simplicity in preparation, it turns out to be very tasty. Try it yourself.
• Will save at any time of the day or night — a sandwich with sprats—. For me, he is as desirable as with a red fish. Even if you already have enough snacks on your table, put a plate of these sandwiches, and you will see that at the end of the meal it will be empty.

Recipes for red fish sandwiches - cold and hot, white and rye bread, with smoked, slightly salted and boiled fish.

The most simple snack- these are sandwiches, but they can also be prepared in different ways. Delicious and beautiful sandwiches can be made from red fish - salmon, salmon, chum salmon, pink salmon. Such an appetizer will decorate any, even the most luxurious table, and in original filing- in the form of a canapé, will give a festive meal a special grace. Red fish sandwiches are hearty, tasty and healthy.

Red fish sandwiches: decoration

Any dish, so that it has an attractive and appetizing look, must be beautifully decorated before serving. Sandwiches with red fish are decorated with lemon slices, fresh and pickled fruits and berries - grapes, red currants, apples, plums, pears, avocados. Small berries can be rolled in granulated sugar, and from vegetables - radishes, cucumbers, tomatoes, you can make interesting figures and beautiful flowers. Thin slices of red fish, rolled in the form of rose flowers, look very elegant on sandwiches. For the preparation of all kinds of snack decorations, carrots are great: you can make a lot of small spirals, cubes, balls from it.

A safe option for decorating snacks is fresh herbs: dill, parsley, basil. Sandwiches with red fish with rosemary sprigs look very elegant: their slightly coniferous aroma slightly sets off creamy taste oils with which toasts are lubricated in the classic version. But butter can be substituted with avocado paste, cream cheese, or mayonnaise and sweet mustard sauce.

Red Fish Sandwich Recipes

Recipe 1. Classic recipe

You will need: 270 g of lightly salted or smoked red fish, toast bread, 70 g butter, lemon slices and parsley sprigs.

Cut the fish along the spine, remove all bones. Remove the skin from the fillet and cut into thin slices. Make squares or triangles out of the bread, brush each piece with butter and put a slice of fish on it. Decorate the sandwiches with sprigs of herbs and lemon wedges.

Recipe 2. Canapes with red fish and feta cheese

You will need: 1 baguette of white or rye bread (you can have a loaf), 300 g of slightly salted red fish, 240 g of feta cheese, 2-3 hard small tomatoes, sprigs of dill, olives, lemon.

Cut the baguette into thin slices. Dry them lightly in the toaster if desired. If you took a loaf, cut circles out of it with a glass. Cut cucumbers and tomatoes into rings, cheese - into slices, salmon - into thin slices. Put the tomatoes on the bread, on them - feta cheese, and on top - the fish plates folded in half. Place an olive and a slice of cucumber (folded into an accordion) on each skewer and pierce the canapes with such "pyramids". Decorate the sandwiches with dill sprigs.

Recipe 3. Canapes with salmon and tender cream

You will need: black bread, 120 g of cream cheese, 40 ml of sour cream, chopped herbs, freshly ground white and black pepper, salt.

Make circles from black bread (as in the previous recipe), lightly fry them or dry them in a toaster. Cut the fish into slices. Mix the cheese with sour cream, salt, chopped herbs and pepper. Lubricate the croutons with the resulting mass, put a slice of salmon on each (you can roll the fish in the form of a rose) and a sprig of dill.

Recipe 4. Sandwiches with red fish and radish

You will need: 90 g of radish, 180 g of cucumbers, 200 g of slightly salted salmon, a pinch of salt, rye bread, 2 sprigs of parsley, a handful of finely chopped green onions and dill, 120 g of soft cottage cheese, ground pepper.

Cut the bread into slices, salmon into smaller pieces, vegetables into thin rings. Combine cottage cheese with finely chopped half of dill, add a pinch of salt and pepper. Lubricate the croutons with the resulting curd mass, lay out the vegetables - first radishes, then cucumbers, on top - pieces of fish fillet. Decorate the sandwiches with parsley sprigs.

Recipe 5. Hot sandwiches with red fish

Need: 4-5 sesame buns, 300 g fresh fillet red fish (salmon, salmon, pink salmon), mayonnaise (preferably homemade), 170 g of hard cheese.

Boil fish fillets in hot water for 5-7 minutes. Cut the buns diagonally and brush with mayonnaise. Grind the cheese on a coarse grater. Put pieces of cooled fish on the croutons, and grated cheese on them. Bake in the oven for 10-15 minutes: when the cheese melts and begins to bake, you can take out the sandwiches.

Recipe 6. Sandwiches with salmon and red caviar

You will need: 2-3 buns, 70 g of butter, 70 g of red caviar, 170 g of slightly salted salmon fillet, lettuce, 3-4 sprigs of fresh herbs - dill, parsley or rosemary.

Cut the buns into thin slices and brush with butter. Put a spoonful of caviar on each sandwich - so that it takes up half of the "territory". Cut the fish fillet into long thin strips and place on the bread. Cover a plate for sandwiches with lettuce leaves, lay out the croutons and garnish with sprigs of herbs. The sweet taste of the buns goes well with fish and butter.

Recipe 7. Beautiful sandwiches with red fish ladybugs»

You will need: 5 small tomatoes, 200 g of red fish, 200 g of butter, a jar of pitted olives, a bunch of parsley, a sliced ​​loaf.

Peel the fish from bones and skins, cut into thin slices. Divide each slice of bread into two parts, brush with butter and place a slice of fish on top. Cut the tomatoes and olives in half lengthwise. Make cuts in each half of the tomato to form the wings of a ladybug. Make a head for each cow from the halves of the olives, and specks from the finely chopped pieces of olives. Place the ladybirds on top of the red fish. Decorate the sandwiches with parsley leaves.

Recipe 8. Sandwiches with smoked salmon and pistachios

You will need: 10 slices of rye bread, 250 g of smoked salmon, 2 cucumbers, 100 g of chopped pistachios, a handful of chopped green onions, 40 g of capers, 2 boiled eggs, 50 g butter.

Cut the crust off the slices of bread and spread the butter over them. Sprinkle pistachio crumbs on the sandwiches. Cut cucumbers, fish and eggs into thin rings. Put the cucumbers on the croutons first, then the fish, and the eggs on top. Sprinkle capers and green onions over the sandwiches.

Recipe 9. Red salted fish and avocado sandwiches

You will need: 4 small round buns, 2 cucumbers, 1 avocado, 2 lemon wedges, 70 g cream cheese, 200 g salted salmon, a pinch of black pepper, a handful of capers.

Cut the avocado lengthwise, remove the pit. Cut cucumbers, fish and avocado into thin slices. Cut each bun into 2 halves, dry a little in a toaster or oven, brush with cheese and top with fish, avocado and cucumbers. Pepper lightly. Garnish the sandwiches with capers and lemon slices.

Red fish sandwiches - photos

On the eve of the holidays, each hostess asks the question: what dishes to surprise guests and please loved ones? - the simplest and at the same time a win-win solution. They are easy to cook, pleasing to the eye - but not for long, because they are eaten instantly. Enjoy your meal!

For a festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be respected - because the festive sandwiches, then they should be cook gently and beautifully designed.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the festive table... Simple recipes for holiday sandwiches will not take much of your time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. Classic sandwich with red represents a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To make sandwiches with red caviar and salmon, you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 piece
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for everyone day for table decoration.

Ham, mushroom and cheese sandwiches

Hot sandwiches with ham, mushrooms and cheese are very satisfying and tasty dish which does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, black pepper - to taste.

How to cook holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for a festive table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Fillet of red fish;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greenery for decoration;
• Salt.

Preparation:

Wash the greens and lay them out on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, clean it, get rid of the pits, chop the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply the avocado paste to the bread slices.

We buy the fish already cut into slices or we ourselves thinly cut with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To make trout sandwiches, we need:

• loaf,
• 7 slices of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• to decorate parsley and red currant berries.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber obliquely into long slices. We twist pieces of trout into a roll, and pierce with skewers, sticking over the cucumber. Put slices of lemon and red currant on the side. When serving trout sandwiches on the festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The curd is soft, not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To make sandwiches with lightly salted salmon and olives, we need:

• 9 pieces of baguette
• 9 olives
• 9 oblong salmon slices
• Butter
• Lettuce leaves
• Grape
• Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin slices and spread butter on them, wrap the salmon fillet in a tube. Take a skewer, prick an olive on it, a fish tube and insert it into a piece of baguette. Put a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a festive table.

Snack sandwiches with red fish and cucumber

The festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow everyone will love it. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally delicious dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill greens, a few twigs for decoration
• Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

For making sandwiches with sprats and quail egg would need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make festive sprats and egg sandwiches -

Festive sandwiches with egg and cucumber sprats

To make sandwiches with sprats and vegetables, you need :

• French baguette - 1pc.
• Sprats in a bank - 1 bank
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard-boiled chicken eggs - 7 pcs.
• Mayonnaise - 3 tablespoons
• Salt, pepper - to taste
• Dill herbs for decoration

To make sandwiches with sprats and avocados, you need :

• 4 slices of bread
• 1 PC. - avocado
• 1 pc - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sprat sandwiches- one of the most common recipes for sandwiches for a festive table. These sandwiches are very quick and delicious.

To make sandwiches we need:

• White bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 boiled eggs.

Preparation sandwiches:

In a skillet, fry slices of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. We spread the sprats on the bread. Put eggs cut into thin slices on top. Then the tomatoes. festive sandwiches with sprats and eggs can be dill or parsley.

To make sandwiches with herring, egg and capers, we need:

• Black bread, sliced
• 200 gr. - herring fillet
• 2 pcs. - lightly salted cucumber
• 3 pcs. - boiled chicken egg
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oil
• 50 gr. - capers
• 10 pieces. - cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the festive table is not only light and very pleasant taste, but also speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but not overdo it with the degree of roast) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef
• Pickled red peppers;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled peppers into strips.

Cut the bread into small slices and then apply a thin layer of sandwich butter. Place a few arugula leaves on each slice of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and more. Garnish with rocket salad and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches, we need:

• one french loaf,
• a pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and fan them beautifully. We spread a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Salami and Olive Sandwiches

An ideal appetizer for a festive table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Salami and olive sandwiches look very elegant and appetizing. Be sure to take note of this recipe for sandwiches and surprise your guests with such a simple, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley greens.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and spread them on a paper towel.

Wash the pepper, remove the seeds and cut into arbitrary small slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now we start assembling delicious sandwiches.

Apply a thin layer of cream cheese to each slice of bread.

Roll a slice of salami into a "rose" or whatever happens, but to make it beautiful and appetizing. We spread three to four salami roses on a layer of cheese, spread cream cheese in the form of a small ball on each rose with a teaspoon. And now we decorate with olives rings, herbs, pepper slices as in the photo.

Put the ready-made festive sandwiches with salami and olives on a beautiful dish and serve.

To make sandwiches with crab sticks and kiwi, we need:

• 8 slices of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greenery for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Put the pieces of cheese on top. Cut the crab sticks into thin slices and put them on a sandwich. Peel and cut the kiwi into circles. We make a small incision on each circle and put it on a sandwich. We decorate the sandwiches with mayonnaise and parsley. Our delicious appetizer is ready!

Festive cod liver sandwiches

To make cod liver sandwiches, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken eggs(or quail)
• 1 PC. - onions

Cod liver snack sandwiches - delicious, beautiful looking and very quick to prepare in time.

Sprat and egg sandwiches

To make sandwiches with sprat and egg, we need:

• 6 slices of rye bread
• 2 pcs. - steep boiled chicken egg (you can use
  and quail) -
• 350 gr. - lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for a festive or buffet table with step by step photos can

Festive Salmon Sandwiches

To make salmon sandwiches, we need:

• Fillet of salted salmon
• Round slices of black bread for garnish
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currant berries for decoration

Preparation sandwiches:

Thinly cut the black bread into thin pieces and squeeze the circles with the help of a cookie cutter. Finely chop the dill. Hard-boiled egg. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. We twist the strips of lightly salted salmon into a roll and put them on a sandwich. ... Cut the egg into small pieces and lay the salmon on one side. On the other side, put red currant berries and parsley.

Tuna and quail egg sandwich

To make sandwiches with tuna and quail eggs, we need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in own juice- 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few twigs for decoration

This sandwich looks very appetizing and beautiful! Make our recipe for a tuna and quail egg sandwich.

To prepare sandwiches "Ladybugs" we need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for decoration

Thinly cut the baguette into pieces and spread with butter. Cut the smoked balyk into thin slices. Cut the cherry tomatoes in half and make an incision, slightly push the edges apart to make the wings. Cut the olives into four pieces. Now that everything is sliced ​​and prepared, we begin to collect our sandwich "ladybug"... Put a leaf of lettuce on a slice of loaf smeared with butter. We put smoked balyk on the salad. And now we start decorating our ladybugs. On a piece of balyk we put half a tomato, from a quarter of an olive we make a head. Now we make eyes from mayonnaise, and from small pieces of olives - specks on the back. We spread beautiful holiday sandwiches on a dish and decorate with parsley. Our delicious sandwiches "ladybugs" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices of dark bread
• 2 tbsp oils
• 1 tsp mustard (French granular)
• 1-2 cucumbers
• 1-2 fillets of herring
• Dill
• freshly ground pepper

Herring and cucumber black bread is one of the most delicious combinations. And, probably, the most traditional ones.

Shrimp and Crab Meat Sandwiches

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Peeled shrimps
• Hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill, onion

BON APPETIT!

Sandwiches on the festive table (classic way)

Many can afford to make sandwiches with red caviar and fish just for a holiday. They don't want to just serve up like everyone else does. The festive mood will be at its best if you decorate the dishes on the table in all sorts of ways. For example, even from simple sandwiches you can make a "fairy tale" with caviar.

Required products:

A jar of red caviar;
butter (70 grams);
baguette (1 piece).

Preparation:

First of all, you have to cut the baguette into even pieces. This is such a long loaf specially designed for sandwiches with caviar, sprats, cod liver, etc. They come in several types, so you can choose any of them. Someone likes it with sesame seeds, while others prefer a regular baguette. There is bread already marked with cuts. Cut along them to get the same pieces.

When you have decided on the bread and cut into pieces, proceed to spreading the butter. By the way, do not forget to get it in advance so that it is soft. Spoon the caviar on top of the butter using a small spoon. The sandwich is now ready to be decorated. On top of each sandwich, you can lay a sprig of dill. Bon Appetit!

Sandwiches with red fish and caviar

Caviar sandwiches are considered a traditional festive snack. Many housewives love to cook them, since they take up little time, but they are delicious. The unusual taste of caviar and lemon will captivate all guests.

Required products:

Bread or baguette;
a pack of butter;
a piece of salmon (choose the fish ambassador at your discretion);
whole lemon;
a jar of red caviar.

Preparation:

First thing you need to do is wash the lemon and peel it off. We need exactly the lemon zest. We will rub it on a grater with small holes. Stir the zest shavings with softened butter. Now we take the lemon itself without the peel. Squeeze the juice out of it and add 2 large spoons to the mixture. Now all this should be mixed well. For these purposes, it is better to use a mixer or blender.

Cut the red cut into thin slices in the direction of the grain. If you have chosen regular bread for your festive sandwiches, then it can be beautifully cut into small triangles. Or you can take a baguette and cut it into portioned circles.

Each piece is smeared with cooked creamy composition, and salmon is laid out on top. Spoon the caviar on top of the fish with a small spoon. So our wonderful sandwiches are ready. Now you can decorate them as you like. Serve them to the table and treat your guests!

Delicious shrimp sandwiches

You can make very small sandwiches that are somewhat reminiscent of canapes. They are served as a snack in many restaurants. In order not to bite off the sandwich several times, but immediately take it in your mouth and eat it. These mini sandwiches delight children too. You can submit such.

Attention! The products are designed for a certain number of sandwiches. If you need more, use more ingredients.

Required products:

Red caviar (55 grams);
cream cheese (55 grams);
butter (35 grams);
2 large spoons of finely chopped dill;
shrimps;
French baguette.

Preparation:

Take a baguette and cut into portioned pieces... The approximate thickness is 1 cm. In the meantime, the pan should already be on the fire. Place prepared bread slices in a skillet and fry on both sides.

As a result, the sides should be without a crust. That is, you should have crumb circles. Coat all sides with butter and sprinkle with chopped dill.

Prepare a sandwich dish. Put our pieces on it, and on top of each put a small spoonful of cheese. Then - caviar and shrimp for each sandwich. Ready-made mini sandwiches can be served at the table.

Sandwiches with red fish and garlic

Red fish sandwiches are considered a real delicacy. Now we will tell you about a very tasty and simple recipe making sandwiches. Using this method, an appetizing mass is applied to warm bread baked in the oven. This will be the whole highlight.

Required products:

Cream cheese (210 grams);
a piece of red fish (salmon);
French baguette;
2 cloves of garlic;
80 grams of chopped fresh dill.

Preparation:

Cut the baguette, as usual, but obliquely to make long pieces. Now the innovations of this recipe. Here, the butter will need to be melted, and then with a brush, brush the cut pieces on both sides. Then they should be laid out on a baking sheet and sent to the oven. After 5 minutes they can be taken out. The main thing is that they have time to brown a little.

Then combine the cheese and mayonnaise. Peel the cloves of garlic and rub on a fine grater. Wash and chop the dill. Connect all these components. Grease all the pieces of bread with the prepared mixture. Try to do this while the bread is warm.

Cut the red fish into thin slices and place one on each piece of bread. There, look at your discretion, perhaps somewhere it will be possible to lay out two pieces. Usually such sandwiches are decorated with herbs. But if you have a well-developed imagination, then you can arrange them as you like: with olives, and lemon slices, and cucumbers and even kiwi.

Snack on crackers

You don't have to make sandwiches on bread or baguette. There is an excellent and at the same time unusual cooking option holiday snack- an appetizer on crackers with and caviar. This dish will help to decorate the festive table effortlessly. Such a snack always helps out when you just come home from work, and the guests are already on the doorstep. Our recipe is for 10 servings. You control the amount of ingredients yourself, depending on how many sandwiches you need.

Required products:

A jar of red caviar;
a pack of crackers;
Dutch cheese(210 grams);
a couple of garlic cloves.

Preparation:

Place all the ingredients in front of you. Grate the cheese on a grater with medium holes in advance. Peel the cloves of garlic. Rub them on a fine grater or use a press for this purpose. Put the garlic gruel to the grated cheese and season with mayonnaise. Mix everything well. So our filling is ready.

Take the crackers and place the cooked cheese mass on top of each. Spread evenly around the entire perimeter. Top with a second cracker and some more mixture. You can put caviar in the center, but in our case, a salmon rose is made. Place the sandwiches on a prepared dish and sprinkle with chopped dill. Delicious appetizer can be served at the table.

Fish oil for sandwiches

It is not always possible to use red fish for sandwiches as a decoration on top. Sometimes it can be used to make a spread on bread. It turns out very tasty and beautiful. Be sure to treat your guests to this culinary innovation.

Required products:

Slightly smoked red fish;
a pack of butter;
Dill;
mustard (French);
fish seasoning.

Preparation:

Let's start cooking. Putting everything in front of us necessary products... Rinse and chop fresh dill. Red fish is cut into small cubes. In the meantime, the oil should already be room temperature... Add fish, herbs, a small spoonful of mustard and seasoning to it. Mix everything well.

Use your hands to form a rectangle from the prepared mass, which will resemble a pack of butter in shape. Wrap it in plastic wrap and put it in the refrigerator. Then you can grease slices of bread with the prepared butter and serve. There is no need to decorate here, since the mass itself turns out to be multi-colored and beautiful.

Sandwiches with red caviar and capers

We all know that mouth-watering snacks are always distributed to guests at a high speed, without knocking down the appetite before serving hot. There are very exotic recipe making sandwiches. This appetizer is prepared for an amateur.

Required products:

Slice of red fish (salmon);
Dill;
sour cream;
onion;
capers;
crackers;
olive oil.

Preparation:

Rinse the dill and chop finely, after removing the tough stems. Combine greens with sour cream and stir. Pour olive oil there and mix again. Peel and chop the onion. Now put the crackers on the prepared dish and grease each with sour cream.

Twist a strip of salmon into a circle and place on top of each cracker. And put the onion in the middle. Stick the capers there. Then drizzle all the sandwiches with olive oil. Delicious exotic appetizer is ready. You can start tasting!

Hot sandwiches with red fish

There are also those who decorate their culinary masterpiece with lemon slices and olives, making flowers. Or you can put lettuce leaves on a dish, put slices of bread or a baguette, oiled on them. Pieces of salmon or any other red fish are laid on top. And the final touch is the lady's cow. It is made from cherry tomatoes and olives.

Be creative and create your own culinary masterpieces... Impress your guests with your skills. Good luck!