How to stew oyster mushrooms with potatoes. Fried oyster mushrooms with potatoes

Potatoes with pork and oyster mushrooms

Fried potatoes with meat and oyster mushrooms

When you have a slice of cooked or raw pork (preferably with fat, brisket is best) and a handful of mushrooms, you can fry very delicious potatoes with meat.

Composition of the dish

2 large portions (1 frying pan)

• Meat (brisket or boiled or raw pork with fat) - 150-300 g (how much there is);
• Oyster mushrooms, champignons or chanterelles - 100-150 g;
• Potatoes - 4-6 large or 6-8 medium tubers;
• Vegetable oil for frying;
• Salt;
• Basil - a pinch of dried (or black pepper to taste).

How to cook

• Cut pork into small strips, potatoes into medium slices (as usual for fried potatoes), mushrooms - finely.
• Heat a frying pan with vegetable oil (a layer of oil, about 1.5 cm, if the meat is lean, and a little less if you have brisket). Fry the meat over medium heat, stirring occasionally. Fry the boiled pork quickly, about 3-4 minutes, if the meat is raw, then fry it until the color changes, cover and simmer over low heat for 10 minutes).
• Add mushrooms to the fried meat, mix. Salt. After 2 minutes, put potatoes with meat and mushrooms. Sprinkle with basil (or pepper). Fry under a loosely closed lid over low heat for 10 minutes then open the lid. Taste, add salt and bring to readiness (complete softening of the potatoes and evaporation of excess moisture, if it has not yet all flowed through the loosely closed lid). While frying, stir occasionally so as not to burn (but there is enough oil there, therefore, often you do not have to interfere).

The mushrooms in this dish are not very vividly felt, but they significantly enhance the taste of potatoes and meat, as if manifesting it (they act as spices, but for this they need to be well salted when frying). Everything is very delicious. Bon Appetit!

Oyster mushrooms are quite tender, tasty and juicy mushrooms... They are versatile, so you can make the most different dishes including the first, second, sauces, stir-fries, salads and stews. But the most an exquisite dish many culinary experts call stewed oyster mushrooms in sour cream sauce.

Fragrant oyster mushrooms, stewed in sour cream, are an excellent addition to boiled potatoes, fresh vegetables and homemade noodles... Mushrooms in creamy sauce go well with pea or wheat porridge... It is worth saying that you can pamper yourself with dishes made from stewed oyster mushrooms quite often, since these mushrooms are sold in the store at any time of the year.

Probably the most simple recipe for cooking are stewed mushrooms oyster mushrooms in sour cream in a pan. The combination of these two components gives the dish tenderness, aroma and amazing taste. It can be used with a side dish, or can be placed on the table, as independent dish... Oyster mushrooms, stewed in sour cream, can be cooked in 40 minutes, which will not take much of your time in the kitchen.

• oyster mushrooms - 1 kg;
• onions - 2 pcs.;
• sour cream - 400 ml;
• salt;
• garlic cloves - 3 pcs.;
• dill and parsley greens - 1 bunch;
• vegetable oil.

Disassemble the mushrooms separately from each other, cut off the mycelium along with the dirt and rinse in water. Place on a sieve, drain and place on a paper towel to dry.

Put diced onion on the oil heated in a frying pan, fry until soft, about 5-7 minutes over medium heat.

Cut the mushrooms into cubes and put on the onion, fry until the liquid evaporates from the pan.

Pour sour cream, salt, throw black pepper, chopped greens and simmer under a lid for 7-10 minutes.

Chop the garlic cloves with a knife, add to the oyster mushrooms with sour cream and turn off the stove.

Leave the mushrooms in the pan for 5-7 minutes and then serve.

Oyster mushrooms, stewed in sour cream, put in portions on plates and put a small sprig of parsley on top.

Recipe for oyster mushrooms, stewed with potatoes in a slow cooker

V this recipe oyster mushrooms, stewed in a slow cooker, potatoes are added, which makes the dish much more satisfying. The snack is nutritious, but not greasy, and is suitable for those who are fasting or dieting.

• oyster mushrooms -600 g;
• potatoes - 600 g;
• onions - 200 g;
• olive oil - 50 ml;
• soy sauce - 3 tbsp. l .;
• sweet paprika - 1 tsp;
• thyme (dried) - 1 tsp;
• ground black pepper - 1 tsp;
• salt;
• water or broth - 300 ml.

Peel the potatoes, wash and cut into cubes, add paprika, thyme, soy sauce and black pepper. Stir the potatoes and let them marinate for 15 minutes.

Peel the onion, cut into half rings, turn on the multicooker in the "Fry" mode. Pour oil into a bowl, put onion and fry for 7 minutes, stirring occasionally with a wooden spatula.

Peel the oyster mushrooms, divide into separate mushrooms, rinse and cut into cubes.

Add oyster mushrooms to the onion, stir and fry for 5-7 minutes.

Add potatoes marinated in spices to the bowl, pour water, mix.

Turn on the multicooker in the "Stew" mode and cook for 30 minutes.

Stewed oyster mushrooms with potatoes in a slow cooker can be served as an independent dish for lunch or dinner.

Garnish with basil or parsley (to taste) before serving.

Oyster mushrooms stewed with potatoes and other vegetables in sour cream

In this recipe for oyster mushrooms, stewed with vegetables, you can change the combination of ingredients to your liking. Take whatever vegetables you have in your fridge.

• oyster mushrooms - 400 g;
• potatoes - 300 g;
• sour cream - 300 ml;
• water - 2 tbsp.;
• onions - 4 pcs.;
• carrots - 3 pcs.;
• tomatoes - 5 pcs.;
• parsley;
• salt;
• vegetable oil;
• ground black pepper - 1 tsp;
• oregano (dry) - ½ tsp

The first step is to start cooking by preparing the vegetables, as they will go into the pot first.

Peel the onion and cut into thin rings, cut the potatoes into cubes, carrots into cubes.

Cut fresh tomatoes into pieces, peeled oyster mushrooms - into large pieces.

Heat in a deep saucepan butter, add chopped onion and fry until slightly golden brown.

Add ground black pepper, oregano and chopped oyster mushrooms.

Simmer until the liquid evaporates from the mushrooms.

Put the potatoes together with the carrots into a saucepan and simmer all together for 10-15 minutes.

Add chopped tomatoes, simmer for 10 minutes, salt to taste and pour boiling water over the vegetables.

Simmer under a closed lid for 30 minutes over low heat.

Add sour cream, stew for 10 minutes and add 3 chopped cloves of garlic for piquancy (to taste).

Oyster mushrooms stewed in sour cream with potatoes, onions and carrots, sprinkle with chopped herbs before serving. Arrange in portions and serve for lunch or dinner.

Oyster mushrooms stewed in sour cream or cream

We offer a step-by-step recipe with a photo of oyster mushrooms stewed in sour cream with garlic.

• oyster mushrooms - 500 g;
• potatoes - 6 pcs.;
• garlic - 7 cloves;
• parsley and basil - 1 bunch;
• olive oil- 6 tbsp. l .;
• salt;
• a mixture of ground peppers - 1 tsp;
• sour cream (homemade cream) - 300 ml.

As you can see from the recipe, sour cream can be replaced, then oyster mushrooms, stewed in cream, will turn out to be even tastier and more nutritious. Creamy taste and the mushroom aroma of the prepared dish will make your household often look into the kitchen and wait for you to feed them.

Peel potatoes, wash and cut into thin cubes.

Peel the oyster mushrooms, disassemble, rinse under the tap and cut into cubes.

Heat oil in a deep frying pan, add potatoes, salt, add pepper mixture, stir and fry for 15 minutes.

Fry the oyster mushrooms separately in oil until golden brown.

Add finely chopped garlic to the potatoes and add the cream.

Stir and simmer over low heat for 5 minutes, until cream thickens.

Combine mushrooms with potatoes in a creamy sauce, stir, add salt to taste and chopped herbs.

Stir well and place in a greased baking dish.

Fry in an oven preheated to 180 ° C for 20 minutes.

Oyster mushrooms stewed with onions and sour cream

We suggest that you familiarize yourself with the recipe for stewed oyster mushrooms with onions. It turns out a delicious and juicy mushroom snack, thickly seasoned sour cream sauce... No one can resist such a dish. In addition, the preparation of this dish will take you no more than 40 minutes.

• mushrooms - 400 g;
• onions - 4 pcs.;
• sour cream - 300 ml;
• garlic - 2 cloves;
• salt;
• paprika and ground black pepper - ½ tsp each;
• vegetable oil;
• oregano - a pinch.

Disassemble the oyster mushrooms, clean them from dirt, rinse in running water, dry on a paper towel and cut.

Heat a frying pan with oil, add oyster mushrooms and fry until browned.

Peel the onion, chop and add to the mushrooms.

Cut the garlic into small cubes, add it to the mushrooms, salt, add oregano, paprika, ground pepper and salt, stir thoroughly and fry for 10 minutes over low heat.

Pour sour cream into the mass, stir well and let stew for 10 minutes.

If you want the sauce to turn out thick, add ½ tbsp to the sour cream. l. potato starch.

Oyster mushrooms, stewed with sour cream, put in portioned plates and serve.

Oyster mushrooms stewed with potatoes with Indian sauce

This recipe for oyster mushrooms, stewed in sour cream, will be prepared according to eastern version: with Indian sauce.

• oyster mushrooms - 1 kg;
• potatoes - 5 pcs.;
• sour cream - 150 ml;
• onions - 2 pcs.;
• garlic - 3 pcs.;
• fresh ginger - 15 g;
• ground black pepper - 1 tsp;
• turmeric - ½ tsp;
• ground cumin - ½ tsp;
• ground paprika - 1 tsp;
• ground hot pepper - ½ tsp;
• fresh dill - 1 bunch;
• vegetable oil;
• salt.

Disassemble the oyster mushrooms into separate mushrooms, cut off most of the legs, rinse under the tap and put on a paper towel to glass the water.

Heat oil in a frying pan, put oyster mushrooms cut into pieces and fry until golden brown mushrooms.

Combine chopped garlic with turmeric, paprika, salt, black pepper, red pepper and cumin, rub everything well with a pestle in a mortar.

Grate fresh ginger on a fine grater, squeeze the juice and add to the spices.

Add ½ tbsp. water and stir thoroughly.

Peel the potatoes, wash, cut into small cubes and fry in oil until half cooked.

Peel the onion, chop and add to the potatoes, fry for 5 minutes.

Add mashed spices with water to the potatoes, cover and simmer for 15 minutes.

Combine the mass with mushrooms, add chopped greens, stir and simmer for another 5 minutes.

Pour sour cream into the mushrooms, bring to a boil, but do not simmer.

Remove from the stove and add salt if necessary.

Oyster mushrooms stewed with potatoes in Indian sauce better served as a separate dish. It will turn out to be spicy in taste and very bright in color that your guests will really like.

Oyster mushrooms have been used in cooking in many countries for a long time. Most of all, they are revered by Chinese and Japanese chefs, as they are considered healthy and tasty for the human body.

Oyster mushrooms have a low calorie content, therefore they are dietary product... These fruiting bodies can be easily consumed by those who look after their figure and health.

These gifts of nature can be used to prepare a wide variety of dishes. They are great for boiling, stewing, frying, baking, pickling, salting, pickling and freezing. They are prepared as an additional ingredient for pizza, pies, pates. And of course, oyster mushrooms can be served as a separate dish.

How to cook fried oyster mushrooms with potatoes

We propose to consider how to cook oyster mushrooms with potatoes, because these two ingredients are considered one of the most delicious combinations. We will introduce you to the most interesting recipes of this delicacy.

Since mushrooms are fragile in structure, before describing the recipes for cooking oyster mushrooms with potatoes, you need to pay attention to some points. Firstly, these fruiting bodies do not need to be washed in water, but rather wiped with a damp kitchen sponge. And secondly, the mushrooms should always be fresh, without yellow spots and spoilage, with a characteristic forest smell.

How to cook fried oyster mushrooms with potatoes so that none of these products lose their taste? Potatoes cook faster than mushrooms, which means that fruiting bodies need to be the first to start frying. With prolonged heat treatment, oyster mushrooms lose a large amount of liquid and at the end of cooking they become like "rubber". You can find a way out of this situation - fry potatoes and oyster mushrooms in a separate bowl, and at the end of cooking combine and cook together further. In addition, before the frying procedure, the mushrooms can be boiled for 10 minutes in salted water, then the cooking time according to the recipe can be reduced by 1.5 times.

How to cook fried potatoes with oyster mushrooms in a pan

How to traditionally cook oyster mushrooms with potatoes so as not to disagree with the generally accepted technological processes known to many housewives?

• oyster mushrooms - 800 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• olive oil;
• salt;
• freshly ground black pepper - 1 tsp.

Fried potatoes with oyster mushrooms, cook for 30-40 minutes and are designed for 5-6 servings.

Peel the potatoes, wash and cut into thin strips.

Wipe the oyster mushrooms with a damp sponge, divide into separate pieces and chop at random.

Pour oil into a preheated pan, add mushrooms and fry until golden brown.

In another frying pan, fry the potatoes until golden brown and add the onion, chopped into pieces. Season with salt, sprinkle with freshly ground pepper and fry for another 3-5 minutes.

Pour oyster mushrooms into potatoes, mix, cover and simmer for 7-10 minutes, trying not to interfere.

The fire on the stove must be strong so that you can pry the dish with a wooden spatula and turn it over. Carry out such actions no more than 3 times so that the potatoes with oyster mushrooms do not turn into porridge.

Recipe for cooking fried potatoes with oyster mushrooms in a pan

How to cook potatoes with oyster mushrooms in a pan so that the time spent in the kitchen does not take a significant amount of time, but the dish turns out to be special?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onions - 3 pcs.;
• vegetable oil - 2 tbsp. l .;
• butter - 4 tbsp. l .;
• soy sauce- 2 tbsp. l .;
• salt;
• paprika - 1 tsp;
• dill or parsley (optional).

The recipe for fried potatoes with oyster mushrooms in a pan will be especially tasty if the products are fried in vegetable oil along with butter. This dish can take its rightful place on your table.

Heat vegetable oil in a frying pan and put potatoes cut into thin cubes. Do not interfere right away, but wait until it grabs a little crust.

After 5-7 minutes, stir, add butter, reduce heat and fry the potatoes until half cooked, about 15 minutes.

Cut the peeled oyster mushrooms into arbitrary pieces and put in a frying pan hot with oil. Fry the mushrooms until the liquid has completely evaporated and put butter in them.

Cut the onion into half rings, add to the mushrooms and fry for 5-7 minutes, stirring occasionally.

Pour the sauce into the mushrooms and onions, add the paprika, stir well.

Combine all the products in one pan, mix, sprinkle with chopped herbs and only now add salt.

Stir, hold under the lid for another 3 minutes and can be laid out in portions and served.

Oyster mushrooms baked with potatoes in the oven

Cooking oyster mushrooms with potatoes in the oven is quite simple and quick. The result is excellent dish- tasty and satisfying, which will please all your household.

• oyster mushrooms - 500 g;
• potatoes - 500 g;
• onions - 4 pcs.;
• garlic - 2 cloves;
• mayonnaise - 150 ml;
• oregano -? tsp;
• vegetable oil - 50 ml;
• processed cheese - 150 g;
• salt;
• ground black pepper - 1 tsp.

Oyster mushrooms baked with potatoes in the oven - a fragrant and nutritious potato-mushroom casserole. The taste of a dish, laid out in layers, is mixed into one peculiar flavor note.

Peel the mushrooms from the remnants of the mycelium, disassemble them separately and cut into medium pieces.

Peel the onion, rinse and cut into small cubes.

Peel, wash and cut the potatoes into thin strips.

Heat a frying pan, pour in oil, put oyster mushrooms and fry until golden brown.

Add the onion to the mushrooms, fry over high heat for 5 minutes, stirring occasionally.

Put the potatoes in a bowl, sprinkle with salt, pepper, oregano and mayonnaise, stir.

Grease a baking dish with oil, lay out potatoes, mushrooms in layers.

Sprinkle on top with chopped garlic and melted cheese grated on a coarse grater, cover with food foil.

Preheat the oven to 190 ° C and bake the dish for 30-35 minutes.

Recipe for cooking oyster mushrooms with potatoes in a slow cooker

The recipe for cooking oyster mushrooms with potatoes in a slow cooker will be appreciated by all your family and friends, since the dish turns out to be very satisfying and aromatic. It is prepared for about 1 hour and is designed for 5 servings.

• oyster mushrooms - 700 g;
• potatoes - 700 g;
• onions - 3 pcs.;
• soy sauce - 2 tbsp. l .;
• butter - 50 g;
• salt;
• ground thyme -? tsp;
• paprika - 1 tsp;
• water - 250 ml;
• lavrushka - 2 leaves.

Peel the potatoes, rinse and cut into small cubes. Add sauce, paprika, salt, thyme, ground pepper to it. Mix well and leave to marinate for 20 minutes.

Peel the onion, cut into half rings, turn on the multicooker in the "Fry" mode. Add butter and add onion, fry for 5 minutes, stirring occasionally.

Divide the oyster mushrooms, cut off the legs and cut into several pieces.

Add to the onion and fry for 10 minutes. If a lot of water is released, do not worry, the potatoes will be saturated with the aroma of mushrooms.

Add pickled potatoes to mushrooms and onions, add water, toss lavrushka.

Turn on the multicooker in the "Extinguishing" mode for 30 minutes.

After the allotted time, leave the oyster mushrooms with potatoes in a slow cooker for 10 minutes, for greater saturation with aroma and taste.

Potatoes with oyster mushrooms in a slow cooker are especially tasty, since all the nutrients from these two products remain in the dish. Mushrooms with potatoes go well with fresh vegetable salad.

Recipe on how to cook fried oyster mushrooms with potatoes in sour cream

How to cook oyster mushrooms with potatoes in a pan in sour cream?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onions - 3 pcs.;
• olive oil - 4 tbsp. l .;
• sour cream - 200 ml;
• nutmeg - on the tip of a knife;
• salt;
• a mixture of ground peppers - 1 tsp.

Disassemble the oyster mushrooms, clean them from dirt and rinse under the tap, cut into small slices.

Peel the potatoes, cut into strips and fry in oil until half cooked.

Put the mushrooms in a frying pan preheated with oil, fry for 15 minutes until golden brown.

Add chopped onions to the mushrooms and fry for 5 minutes.

Add potatoes, salt, pepper, add nutmeg, pour in sour cream, stir and simmer over low heat for 10 minutes.

Remove from the stove and let stand under the lid for a few minutes.

Potatoes with oyster mushrooms in sour cream can be served as an independent dish.

How to fry oyster mushrooms with onions and potatoes

How to cook a recipe for fried oyster mushrooms with potatoes and onions? The version of this dish turns out to be lean, so it is perfect for vegetarians.

• oyster mushrooms - 500 g;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil;
• salt;
• ground black pepper - 1 tsp;
• greens for decoration.

To know how to properly fry oyster mushrooms with onions and potatoes, check out our step-by-step recipe.

Peel the potatoes, wash and cut into thin cubes, add water and set aside for 20 minutes so that the starch comes out.

Peel the oyster mushrooms, cut into slices, put in a pan with oil and fry until the water evaporates.

In another pan, fry the potatoes until tender, stirring with a wooden spoon.

Add the chopped onion rings to the potatoes and continue to fry for 5-7 minutes.

Season with salt and sprinkle with black pepper, add finely chopped garlic, stir and cover for a few minutes, turning off the heat.

When serving, sprinkle the dish with any chopped herbs.

Recipe for stewed potatoes with oyster mushrooms and vegetables

The recipe for potatoes, stewed with oyster mushrooms and vegetables - very tasty dish for all family members for every day. It can be eaten even by children from 8 years old and people who follow a diet and fasting. Mushrooms for use in preparing snacks can be taken not only fresh, but also frozen.

• oyster mushrooms - 500 g;
• potatoes - 300 g;
• carrots - 200 g;
• onions - 200 g;
• bell pepper (different colors) - 200 g;
• zucchini - 200 g;
• water;
• salt;
• vegetable oil;
• ground black pepper - 1 tsp;
• paprika - 1 tsp;
• ground coriander - a pinch.

To cook oyster mushrooms with potatoes and vegetables, you need a deep cast iron pan.

Peel the onion, wash under the tap and cut into thin half rings. Heat vegetable oil in a skillet and fry the onions over medium heat until soft.

Peel the carrots, wash, cut in half, and then chop each part into slices. Add to the onion and fry for 10 minutes.

Disassemble the oyster mushrooms into mushrooms, cut off the very bottom of the leg and also cut into slices. Add to carrots and onions, fry for 15 minutes.

In a separate frying pan, fry the peeled and medium-diced potatoes until golden brown.

Mix potatoes with onions, carrots, mushrooms and leave on the stove, covered with a lid.

Peel and seed zucchini, cut into cubes and fry separately in vegetable oil until tender.

Peel the bell pepper from seeds, cut into noodles and combine with zucchini, let stew for 5 minutes and combine with the bulk of fried vegetables.

Mix thoroughly, salt, add all the spices indicated in the recipe, pour in 2 tbsp. hot water, cover the pan with a lid and simmer over low heat for 15 minutes.

When stewing, it is better not to open the lid and do not stir the vegetables so that they do not lose their shape. Turn off the heat, open the lid and let stand for 10-15 minutes.

Stewed potatoes with oyster mushrooms and vegetables are ready. Arrange on portioned plates, pour over with a yushka and serve. Your family will be delighted with such a delicious vegetable dish.

If desired, you can sprinkle with cilantro, parsley or dill herbs - as you like.

How to fry oyster mushrooms with potatoes and chicken breast in a pan: a recipe with a photo

How to fry oyster mushrooms with potatoes in a pan with chicken breast? I must say that poultry meat will give your dish a special flavor. The combination of these products can be called classic version satisfying the taste needs of both adults and children.

To cook uncomplicated as well quick dinner, we suggest you use a recipe with a photo of cooking oyster mushrooms, fried with potatoes.

• oyster mushrooms - 500 g;
• chicken breast - 1 pc.;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• sour cream 15% - 200 ml;
• kari -? tsp;
• salt;
• ground black pepper - 1 tsp.

Rinse the chicken breast, remove the skin, fat, separate from the bone and cut into slices.

Divide the oyster mushrooms into separate pieces, cut off the mycelium and boil for 10 minutes in salted water. Strain through a colander, let cool, cut into medium pieces and rub with pepper and salt.

Peel the potatoes, wash well and cut into thin slices, add salt.

Peel the onion, wash and cut into cubes.

Sour cream is well mixed with some salt, curry and black pepper.

Put chopped and boiled mushrooms in a large baking dish and onion.

Top with a layer of sliced ​​potatoes and spread with sour cream sauce.

Put the last layer chopped chicken breast and distribute the remaining sour cream sauce.

Preheat oven to 180 ° C and place a baking dish in it, bake for about 40 minutes.

This dish can be served with a vegetable salad.

How to fry oyster mushrooms with potatoes and pork: a recipe with a photo

Check out a recipe showing how to fry oyster mushrooms with potatoes and pork. Although meat is the choice of any representative of the strong half, the dish with pork, oyster mushrooms and potatoes will surprise not only them with its taste.

• pork (pulp) - 700 g;
• oyster mushrooms - 1 kg;
• potatoes - 7 pcs.;
• onions - 3 pcs.;
• sour cream (fat-free) - 400 ml;
• vegetable oil;
• salt;
• a mixture of ground peppers - 1 tsp;
• lavrushka - 4 pcs.;
• parsley and dill (herbs) - 1 bunch.

To know how to cook fried oyster mushrooms with potatoes and pork deliciously, you need to properly process the meat. It is necessary to remove the film, fat and remove all streaks from it, which will increase the digestibility of the product and improve its taste.

Wash the pork meat, dry with a paper towel and cut into strips.

Oyster mushrooms do not need to be washed, just disassemble, cut off the mycelium and cut into cubes.

Remove the skin from the onion, cut into large half rings.

Peel, wash and cut the potatoes into medium-sized cubes.

Heat vegetable oil in a deep cauldron, fry the meat until golden brown and add chopped onions, fry for another 5 minutes.

Add potatoes, cover and simmer for 10 minutes.

Add oyster mushrooms to potatoes and meat, salt, add a mixture of peppers.

If there is not enough liquid in the dish, add hot water so that it slightly covers the top of the mushrooms.

Cover with a lid and, without interfering, let simmer over low heat for 40 minutes.

After this time, add sour cream, lavrushka to the meat with potatoes and mushrooms.

Cover and simmer again over low heat for 15 minutes.

This dish can be served with salad from Chinese cabbage seasoned with lemon juice.

How to deliciously fry oyster mushrooms with potatoes and cheese

There are many recipes on how to cook oyster mushrooms with potatoes, but this option with the addition of cheese can decorate any festive table.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• lean oil - 50 ml;
• mayonnaise - 200 ml;
• hard cheese - 300 g;
• salt;
• garlic - 2 cloves;
• ground white pepper -? h. l.

How to fry oyster mushrooms with potatoes and cheese to please your family with a delicious dinner?

Take advantage of the ceramic baking pots to ensure that each family member has their own delicious meal.

Cut the oyster mushrooms into pieces of any shape and fry in a pan in vegetable oil until golden brown.

Dice the onion and add to the mushrooms, fry for 5 minutes.

Peel the potatoes, wash and cut into thin slices, season with salt, sprinkle with pepper, crushed garlic, pour over mayonnaise and let stand for 10 minutes. Put in a separate skillet and fry for 10 minutes over low heat.

Grease the pots with oil, put half of the fried potatoes, put mushrooms and onions on top.

Cover the mushrooms with the second half of the potatoes, sprinkle with hard cheese grated on a coarse grater and place in the oven.

Bake at 190 ° C for about 40 minutes.

Fried potato recipe with oyster mushrooms and cabbage

We offer a recipe for fried potatoes with oyster mushrooms and cabbage.

• oyster mushrooms - 700 g;
• potatoes - 5 pcs.;
• white cabbage - 500 g;
• carrots (grated) - 100 g;
• onions - 2 pcs.;
• ground black pepper - 1 tsp;
• rosemary -? tsp;
• salt;
• vegetable oil.

How to fry oyster mushrooms with potatoes and cabbage? This is a simple and inexpensive dish that leaves a pleasant feeling of warmth and satiety after consumption.

Peel the oyster mushrooms, cut into slices, fry in oil until golden brown.

Add the diced onion and fry for 5-7 minutes.

Fry the grated carrots separately and combine with the mushrooms.

Peel the potatoes, cut into small cubes and fry in a separate pan in vegetable oil until golden brown.

Chop the cabbage and fry separately in a pan.

Combine all ingredients, salt, add rosemary and pepper.

Stir, add a little water and simmer the whole mass under a closed lid for 10 minutes over medium heat.

Together with this dish, you can put on the table cut into pieces fresh tomatoes and cucumbers.

Fried potatoes with oyster mushrooms and garlic: a recipe with a photo

Use the suggested recipe with a photo of fried potatoes with oyster mushrooms and garlic.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• vegetable oil;
• garlic - 7 cloves;
• paprika and fenugreek - by? tsp;
• salt;
• onion - 1 pc.;
• ground lemon pepper - 1 tsp.

After reading our recipe, you will learn how to deliciously fry oyster mushrooms with potatoes and garlic, which will add spice to the dish.

Peel the potatoes and oyster mushrooms, wash and cut into small pieces.

Fry mushrooms and potatoes in two separate pans until golden brown.

Combine, add onion, chopped in half rings, vegetable oil and fry for 5-7 minutes over medium heat.

Season with salt, sprinkle with lemon pepper and diced garlic, paprika and fenugreek, stir, cover and let stand for 10 minutes.

Arrange on plates and serve hot.

How to cook fresh oyster mushrooms with potatoes in a creamy sauce

How can you cook fresh oyster mushrooms with potatoes in a creamy sauce so that dinner for households is as hearty as with meat?

• oyster mushrooms - 700 g;
• potatoes (cook in their uniform) - 7 pcs.;
• onions - 3 pcs.;
• Mozzarella cheese - 100 g;
• processed cheese - 200 g;
• cream - 200 ml;
• eggs - 3 pcs.;
• garlic - 5 cloves;
• vegetable oil;
• rosemary - 1 sprig;
• salt;
• chilli - ? PCS.;
• ground black pepper -? h. l.

Put finely chopped garlic and diced chili in hot oil. Fry for 1 minute, add chopped onion and rosemary in half rings, fry until soft.

Peel the oyster mushrooms, cut into pieces and add to the onion, fry until the liquid evaporates, salt and sprinkle with black pepper.

Peel and cut the potatoes boiled in their skins.

Beat eggs with a whisk, add cream to them, add grated processed cheese, salt to taste, add ground black pepper.

The bottom layer is fried oyster mushrooms, rub a little Mozzarella on top.

Many housewives know that mushrooms can completely replace meat, and if we are talking about oyster mushrooms, then this opinion has one hundred percent confirmation. With their help, you can create a large number of chic dishes that will not leave anyone indifferent. Moreover, mushrooms have a beneficial effect on the human body.

Cooking oyster mushrooms for a recipe for their frying in sour cream

To make delicious oyster mushrooms (cooking recipes), you can fry them in sour cream with the addition of additional ingredients or without them.

These mushrooms are slightly inferior in popularity to champignons. although they are much juicier and more tender in dishes compared to them. To start cooking, you need to prepare a little oyster mushrooms.

To do this, you should carry out the following actions:

• Cutting down remaining roots and rinse;
• Take off skin from the hats is optional, it does not affect the taste of the dishes;
• Cut into pieces required size.

The mushrooms are now ready for further processing. It remains to choose suitable recipe and pleasantly surprise your family with your culinary delights.

For improvement taste and the digestibility of oyster mushrooms, before frying them in sour cream according to one of the recipes, it is necessary to prepare - boil in a stainless or enamel pot with the addition of onions and spices to taste.

It's important to know! In order for the dishes to turn out really tasty, you must clearly follow the stages of cooking fried oyster mushrooms in sour cream, which are indicated in the recipes.

Oyster mushrooms with sour cream: a simple recipe

This cooking option is quite simple and is a classic dish.

Stew the prepared mushrooms in a pan, adding oil beforehand, until the liquid becomes 2 times less and a characteristic golden hue appears. After that you need pour in sour cream and sprinkle with spices commensurate with your taste. Then let the dish cool down, serve with a side dish in the form mashed potatoes.

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Oyster mushrooms fried with onions in sour cream sauce

How best to cook oyster mushrooms (cooking recipes): fry only in sour cream or with the addition of additional ingredients, each housewife decides for herself, however, when starting cooking, it is necessary to take into account that all the ingredients are combined with each other.

Preparing fried oyster mushrooms according to the recipe in sour cream with the addition of onions will not be difficult, in fact, it resembles the previous one with one difference that when cooking this dish, onions are added, this helps to give the mushrooms a certain zest and a peculiar taste.

Required Ingredients:

• 3 onions;
• 600 g oyster mushrooms;
• Half a glass of sour cream;
• Vegetable oil 20 ml;
• Salt.

Slightly brown the onions in a frying pan with the addition of oil, then put the prepared mushrooms and then simmer for 25 minutes. Then add salt, sour cream and stir. After all, simmer the mushrooms for another 5 minutes, let them cool slightly and can be served.

Oyster mushrooms in sour cream and garlic sauce

Cooked fried oyster mushrooms according to the recipe in sour cream- garlic sauce have a more piquant aftertaste, however, the dish will be more sophisticated.

For cooking, you need to take the following components:

• 600 g oyster mushrooms;
• 3 onions;
• 3 carrots;
• 3 cloves of garlic;
• Half a glass of sour cream;
• Salt;
• Vegetable oil 3 tablespoons

Fry the chopped and prepared mushrooms in a saucepan with butter until the characteristic golden hue appears. Then add the shabby carrots, chopped onions and simmer a little.

Then pour in sour cream and add chopped garlic, if necessary, you can add a little boiled water, so that the resulting mass is not thick and not liquid, salt and mix evenly. Simmer for another 12 minutes, then turn off the heat.

New recipes:

Oyster mushroom goulash with sour cream

Making mushroom goulash will take a little work. The dish turns out to be unusual and very tasty.

The following products are needed:

1. 0.5 kg of oyster mushrooms;
2. 0.05 kg of smoked meat;
3. 2 onions;
4. Pepper paprika 1 pc .;
5. 2 tomatoes;
6. A pinch of thyme;
7. Spices;
8. Half a glass of sour cream;
9. Vegetable oil 5 tablespoons;
10. Salt.

Fry the diced meat, mushrooms, onions and peppers in a pan for 2 minutes with the addition of oil. Then add spices, tomatoes, sour cream and salt.

Mix all the ingredients, then simmer the resulting mass for half an hour, then let stand for a while, so that the ingredients acquire a uniform taste. Sprinkle with chopped parsley on top before serving.
Simple popular recipe:

Fried oyster mushrooms with potatoes in sour cream

You will also need the following components:

• 0.6 kg of oyster mushrooms;
• Potatoes 1 kg;
• 1 onion;
• Half a glass of sour cream;
• A little oil for frying;
• Spices and salt.

Cooking fried oyster mushrooms with potatoes in sour cream, according to the recipe, should take place in stages.

Here's an example algorithm:

• Peel potatoes from the peel and cut into any shape;
• Wash the mushrooms and leave on a towel in order to allow the remaining water to drain;
• Cut oyster mushrooms into pieces;
• Prepare two pans;
• Fry mushrooms until golden brown in one pan, after adding oil;
• To another frying pan lay out the potatoes and fry them until tender, while salt to taste;
• Add chopped onion in mushrooms, sour cream and salt;
• Bring to readiness ingredients and mix everything into one dish.

If desired fried potatoes can be replaced with stew - in this case, the dish will turn out to be more dietary.

Important to remember! It is necessary to gently stir the fried potatoes so that you do not get mashed potatoes. Oyster mushrooms with sour cream and vegetables

This recipe is distinguished by a large number of ingredients, it turns out to be voluminous and very tasty.

Required components:

• 0.6 kg of oyster mushrooms;
• A little oil for frying;
• 3 onions;
• 1 carrot;
• 1 PC. root parsley;
• ¼ heads of cabbage;
• 50 ml tomato sauce;
• Half a glass of sour cream;
• 200 ml of water;
• A pinch of finely chopped dill.

Cut the onion into rings and place in a cooking container, add oil. Leave it to simmer for about 3 minutes. Add chopped oyster mushrooms to the onion and leave to simmer for 7 minutes, remove from heat, but put in a warm place. Cut all other vegetables into random pieces and let simmer for 3 minutes, while adding oil.

After the time has elapsed, put a layer of potatoes on top of the vegetables, cut into circles, pour the contents with water and put in the oven for 3 minutes. Put the mushrooms in a container, pour sour cream and tomato sauce, to mix everything. Sprinkle with dill on top and simmer in the oven for 5 minutes. The entire cooking process takes 30 minutes.
Simple popular recipe:

Oyster mushrooms with sour cream and rice

The product in question goes very well with rice. Next recipe notable for its piquancy, suitable for special occasions.

The ratio of oyster mushrooms to rice in this recipe should be approximately equal, as in this photo.

Ingredients:

• 0.4 kg of boiled rice;
• 0.3 kg of oyster mushrooms;
• 1 onion;
• 1 tomato;
• Half a glass of sour cream;
• 30 ml of vegetable oil;
• 20 ml soy sauce;
• Cilantro;
• Spices and salt.

Simmer the mushrooms in a pan with the addition of oil until golden brown, then add the onions, cut into rings, and fry a little.

Once these ingredients are browned add rice, soy sauce, seasonings, sour cream, cilantro and salt to taste. Leave to simmer for 4 minutes... Let the dish cool slightly. When serving, garnish with tomato rings and herbs on top.
Simple popular recipe:

Oyster mushrooms with pork in sour cream sauce

This dish is quite nutritious and rich.

Here's what you need to create it:

• 300 g pork;
• 0.3 kg of mushrooms;
• 1 onion;
• 1 clove of garlic;
• Half a glass of sour cream;
• 30 ml of oil;
• Salt and spices.

How to cook:

Note! The dish according to this recipe turns out to be quite high in calories, so those who follow a diet are better off choosing lean meat and sour cream.

Oyster mushrooms fried in sour cream with chicken breast

To prepare this dish, you will need the following ingredients: 0.2 kg of oyster mushrooms, 0.5 kg of chicken breast, carrots 1 pc., onions 1 pc., 1 clove of garlic, 1 tbsp. sour cream, vegetable oil 4 tbsp. l., salt and herbs. Fry chopped carrots and onions until golden brown and then transfer the vegetables to a saucepan.

Then also fry the oyster mushrooms in a pan, while adding oil until 50% of the water evaporates and a golden crust appears on them. After that, transfer the mushrooms to the pan to the fried vegetables. Next, fry the chopped chicken breast and add garlic and spices to it .

After that, transfer it to the previous ingredients. Pour boiling water into a saucepan about a quarter of the resulting mass, leave to simmer until all the liquid has evaporated. Then add sour cream to the rest of the ingredients and leave to simmer within 20 minutes. Sprinkle with chopped herbs on top.
Simple popular recipe:

Oyster mushrooms with sour cream and cheese

To cook something especially tasty, you need to use this recipe.

This will require the following components:

• 0.5 kg of oyster mushrooms;
• 0.1 kg of hard cheese;
• 2 onions;
• Half a glass of sour cream;
• 30 ml of vegetable oil;
• Salt, spices and herbs.

Fry the pre-chopped onion in a pan until golden brown. Add chopped mushrooms, salt and pepper, commensurate with your taste. Leave to roast for 15 minutes.

Pour in sour cream and simmer for another 12 minutes, sprinkle with grated cheese and cover, let it melt a little, and leave everything on the fire for a couple of minutes. Remove from heat and sprinkle with herbs on top.

Recipes will help you evaluate how great oyster mushrooms are for preparing various culinary delights, and they can also be altered commensurate with your culinary preferences. With the help of oyster mushrooms, you can cook something special and very tasty.

This video reveals the secrets of recipes for cooking fried oyster mushrooms - in sour cream, with potatoes, rice, onions and other ingredients:

This video will provide you with a signature recipe for fried oyster mushrooms with sour cream and potatoes:

Enjoy your meal and enjoy the process of preparing culinary delights!

Today we pamper our husband - we prepare a hearty dinner for him. Let's prepare stewed potatoes with meat, vegetables and mushrooms. I prepared a recipe with a photo especially for you, so that the whole process of preparing a delicious homemade dish would be understandable.

Ingredients

pork meat - 600-700 grams;

potatoes - 12-14 pieces;

oyster mushrooms - 300 grams;

fresh tomato - 1 piece;

onions - 1 head;

carrots - 1-2 pieces;

garlic - 2-3 cloves;

tomato paste - 1 tablespoon;

vegetable (olive) oil - 2 tablespoons;

bay leaf - 2 pieces;

spices, salt, black pepper - to taste;

greens to taste.

Preparation

1. First, let's prepare everything necessary ingredients for cooking stewed potatoes.

2. Now, take the meat and cut it into medium pieces.

3. Next, we are engaged in vegetables. Cut onions into small cubes.

4. Rub the carrots on a coarse grater.

6. Also cut fresh tomato into small cubes.

7. Cut the garlic into thin slices.


8. Now, take a frying pan, heat vegetable oil on it and fry the meat for 15 minutes.


9. After the time for frying the meat, add chopped onions, grated carrots and tomato paste... Stir and fry for 5 minutes.


10. Add oyster mushrooms to the pan (in my case, they were frozen and rolled through a meat grinder). Stir, continue to fry.


11. After about 5 minutes add chopped garlic, bay leaves, spices, black pepper and salt to the pan. We continue to fry for another 5 minutes.


12. While everything is fried, cut the herbs.


13. Put potatoes and herbs in a frying pan, mix.


14. Well, now we need to stew potatoes with meat, vegetables and mushrooms. To do this, transfer the contents of the pan to a baking dish. Pour in a glass of water, add a little more salt (salt the potatoes) and put the potatoes in the oven for 20 minutes. It is better to cover the form with foil or a lid.


15. That's all, potatoes stewed with pork, vegetables and oyster mushrooms are ready. We lay it out on plates, and invite the household to the table. By the way, it would not be bad to apply to him vegetable salad, for example, . Bon Appetit!

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