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Crab sticks wrapped in cheese. Stuffed crab sticks: the top five recipes

Today it is difficult to imagine that about twenty years ago, people did not even hear about that product, like crab sticks. Nowadays, this dish is rarely not found on the table during a feast or celebration. Stuffed sticks differ in their delicate taste which can be achieved with the products used. This appetizer is just perfect for a huge number varied dishes. A large number of recipes are associated with given by product, and ingenious housewives still do not cease to amaze with their imagination about how to stuff crab sticks.

Recipe number 1

Ingredients:

  • chilled crab sticks - 300 g;
  • champignons - 150 g;
  • small onion;
  • hard-boiled eggs - 2 pcs .; shrimp - 100 gr.;
  • two tablespoons of mayonnaise;
  • greens.

Preparation:

Gently unfold the chilled sticks to form the plates. For the filling, finely chop the mushrooms and onions, then fry these products in a pan for fifteen minutes. Grate two eggs and cheese on a fine grater, then add this mixture to mushrooms and onions. Put mayonnaise, shrimps and herbs in the same pan. Leave everything on the cooling surface of the stove so that the filling turns into a single one, homogeneous mass... While the prepared filling has not yet cooled down to the end, it must be put on a crab plate, which is then carefully rolled back into a tube. This dish - stuffed crab sticks - will serve as an excellent cold snack.

Recipe number 2

Crab sticks stuffed with cod liver is also a very simple, but at the same time delicious appetizer.

Ingredients:

  • Chilled crab sticks - 150 g;
  • cod liver - 150 g;
  • two boiled eggs;
  • mayonnaise;
  • salt and pepper;
  • some greenery.

Preparation:

Using a fork, knead the cod liver. Grate boiled eggs on a fine grater, chop the herbs finely. Mix liver together with eggs, herbs and mayonnaise. Next, you need to salt and pepper the mass. Then gently unfold the stick, put the filling on the surface in a thin layer, then roll it up in the same way. Stuffed crab sticks need to be refrigerated for two hours, and before serving, garnish with herbs.

Recipe number 3

Ingredients:

  • packing of crab sticks - one;
  • three eggs;
  • 100 g of cheese;
  • garlic - two cloves;
  • mayonnaise.

Preparation:

For boiled eggs, separate the yolks from the whites, grate in different cups on a fine grater. Grate cheese, add proteins and garlic to it. This mixture must be seasoned with mayonnaise, then mix thoroughly. Expand the crab sticks. Apply a layer of egg-cheese mass to each plate and roll back to its original position. Grease each crab stick with mayonnaise and dip in grated yolks.

Recipe number 4

Ingredients:

  • 12 pieces of crab sticks;
  • 300 grams of hard cheese;
  • 200 g mayonnaise;
  • a bunch of green onions;
  • a bunch of dill;
  • three cloves of garlic.

Preparation:

Unscrew the crab sticks gently. To make it easier, they can be placed in hot water for five seconds. Grate cheese on a fine grater, add crushed garlic cloves, mayonnaise, finely chopped dill to it, mix it all. Stuff ten sticks with such a filling, in the very center you need to place the stalk of green onions, roll up and lay out in the form of a pyramid (woodpile) on a plate. Each layer should be greased with a small amount of mayonnaise. At the end, grease the entire woodpile with it, grate two unused sticks and sprinkle them on the dish. In the modern world, stuffed crab sticks are a fairly popular snack. Try it yourself!

You can put surimi meat (crab sticks) not only in salads. This type of seafood produces excellent beautiful appetizer- stuffed rolls. Such a treat will be appropriate to look not only at family kitchen, but also as a central snack on the festive table.

How to make stuffed crab sticks

First you need to choose the right and high quality crab sticks:

  • When buying, be sure to pay attention to the composition of the product. If it lists the ingredient surimi, buy it. If there is no such component, then they were made from soybeans with starch and are undesirable for consumption.
  • Buy chilled rather than frozen crab sticks. It is more convenient to unfold them without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It could be raw snack with a spicy filling or seafood fried in a pan in batter. For frying, you should take odorless refined oil - so your workpieces will not burn and will not absorb excess odors. Sometimes the dish is baked in the oven, while the stuffed treats are usually wrapped in puff pastry and smeared with yolk.

Stuffing

How to stuff crab sticks will also depend on your taste and imagination. Classic minced meat it is considered grated cheese with garlic and mayonnaise, but you can try experimenting a little and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are:

  • egg, herbs, processed cheese, mayonnaise;
  • greens, cottage cheese, sour cream;
  • shrimp, egg, cheese;
  • pate, rice;
  • thin slices of pink salmon, soft cream cheese;
  • rice egg, cucumber, sour cream sauce;
  • cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology itself for creating a snack is very simple. The main snag for novice cooks may be how to unfold the crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients are a big problem, but little tricks:

  • First, you need to defrost the seafood. To do this, remove them from the freezer at least an hour before cooking. Then take one piece in your hand and lightly press down on the sides so that the layers move away from each other. After that, find the last fold and gently pull to the side, unrolling the roll.
  • If even after all these manipulations they do not want to turn around in any way, heat some water on the stove. Dip the seafood in boiling water for exactly 30 seconds, so it will become much softer and more pliable.
  • If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and it will be clearly visible where to make an incision.

Stuffed Crab Stick Recipes

The main advantage of this snack is its ease of creation. It is unlikely that the preparation of a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives do not get tired of discovering new original recipes stuffed with crab sticks. Try and you make this appetizing appetizer for some holiday and please your culinary fantasy long-awaited guests.

With cheese and garlic

  • Cooking time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 169 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.

Stuffed crab sticks with cheese and garlic are classic version light snacks. For piquancy, you can choose sausage smoked cheese, creamy philadelphia or regular cheese hard varieties... This recipe uses Parmesan, its unusual baked milk flavor is ideally combined with a pungent garlic aftertaste. A few cashews can be added to the snack if desired.

Ingredients:

  • crab sticks - 12 pcs.;
  • Parmesan cheese - 70 grams;
  • garlic - 2 cloves;
  • mayonnaise and herbs to taste.

Cooking method:

  1. Pass the garlic through a press.
  2. In a bowl, mix finely chopped herbs with mayonnaise.
  3. Add cheese with garlic there, add a few grams of salt if necessary.
  4. Spread the resulting mass on an expanded layer of crab meat.
  5. Wrap the crab meat tightly with the minced meat.

With cheese

  • Servings Per Container: 6 Persons.
  • Calorie content: 172 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

There are several ways to diversify crab sticks with cheese: one will like the option with raisins, others will prefer a more traditional serving - with sour cream and herbs. This recipe has added to hard cheese boiled egg... It gives the minced meat a delicate and uniform structure. You can use any cheese, Russian, cheddar, Swiss are good. Lovers of the exotic can try adding a few grams of rennet cheese or sour milk product with mold.

Ingredients:

Cooking method:

  1. On a fine grater, grate the cheese with boiled egg.
  2. Mix the resulting mass with sour cream, squeeze the garlic into it, add a little salt.
  3. Stir the mixture until smooth.
  4. Expand the fish blanks into the layer.
  5. Start overlaying in a thin layer cheese mince and roll each into a roll.
  6. Before serving a snack, crab sticks with filling should be placed in the refrigerator for 7-10 minutes.

Fried with cheese

  • Servings Per Container: 6 Persons.
  • Calorie content: 198 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

You may be surprised, but crab stick rolls can not only be stuffed, but also fried in a pan. This dish is perfect as a beer snack or can serve as an addition to a side dish of rice or vegetables. It is important to remember: that stuffed fish rolls did not stick to the pan and thus did not lose their shape, they must be rolled in flour or dipped in batter.

Ingredients:

  • crab sticks - 12 pcs.;
  • Russian unsalted cheese - 400 g;
  • mayonnaise to taste;
  • rice flour- 100 g;
  • eggs - 3 pcs.;
  • garlic - 4 cloves;
  • soy sauce- 20 ml.

Cooking method:

  1. Grate the cheese with small holes, add crushed garlic there.
  2. Mix mixture with mayonnaise, taste and taste, season with salt and pepper.
  3. For batter, combine soy sauce with beaten eggs and flour.
  4. Unroll the seafood and fill the inside with the filling.
  5. Dip the rolls in batter, and then fry in oil.
  6. Put the finished fried crab sticks with cheese on a paper napkin.

With cod liver

  • Servings Per Container: 7 Persons.
  • Calorie content: 165 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

Crab sticks stuffed with cod liver is not only tasty, but also healthy. It is known that by-products from this fish are just a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on the cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

  • chilled sticks - 1 pack;
  • eggs - 2 pcs.;
  • cod liver - ½ can;
  • walnuts- ½ st .;
  • greens - 2 tbsp. l .;
  • mayonnaise - 60 g.

Cooking method:

  1. Pour eggs cold water, add salt, put to cook.
  2. Chop the walnuts finely. To enhance the flavor, they can be lightly roasted in the oven.
  3. Peel the eggs from the shell and finely chop, mix the resulting mass with the nuts.
  4. Drain the excess liquid from the liver and mash thoroughly with a fork.
  5. Add the mass to the eggs, put greens, mayonnaise there. Stir.
  6. Place the filling in a thin layer on the unwrapped strips of crab meat.
  7. Gently wrap the appetizer in a roll shape.

Breaded

  • Cooking time: 30 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content of the dish: 225 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

Stuffed crab sticks in batter are both hearty, appetizing and quick meal, which will be equally tasty both cold and hot. It is customary to serve such a treat with hot sauces like BBQ or Tabasco, but some people prefer to season the dish with homemade mayonnaise or sour cream. If you do not squeeze garlic into the filling, then the kids will really like this treat.

Ingredients:

  • chilled sticks - 300 g;
  • lemon juice - 1 tsp;
  • processed cheese - 1 pack;
  • mayonnaise - 1.5 tbsp. l .;
  • garlic - 2 cloves;
  • fresh dill - 2 branches;
  • egg - 1 pc.;
  • Wheat flour- 100 g;
  • milk - 100 g;
  • sesame seeds - 100 g.

Cooking method:

  1. For batter, mix a tablespoon of milk with an egg, seasonings, flour.
  2. Rub processed cheese on a grater, add a little garlic, herbs with mayonnaise to it.
  3. Gently unfold the sticks, sprinkle lemon juice and brush with garlic mixture.
  4. Cut the stuffed crab sticks in two.
  5. Dip each piece in batter, then sprinkle with sesame seeds on top.
  6. Fry the blanks in a pan until they are appetizing.

With melted cheese

  • Cooking time: 20 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 203 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

A successful combination of crab meat and tender chicken will not leave anyone indifferent. Even connoisseurs of gourmet cuisine will enjoy such a treat. The boiled chicken fillet can be divided into fibers by hand, and if you prefer a more uniform texture of the filling, then it is better to pass the chicken through a meat grinder. Before serving, you can decorate the dish with parsley sprigs or spread the crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

  • sticks - 12 pcs.;
  • boiled chicken - 150 g;
  • processed cheese - 2 packs;
  • eggs - 2 pcs.;
  • garlic - 1 slice.

Cooking method:

  1. Peel the cooled eggs, chop finely or grate with the cheese.
  2. Disassemble the chicken fillet into fibers, mix with the egg-cheese mixture.
  3. Add garlic and mayonnaise to the resulting mass.
  4. Gently unfold the seafood roll, brush the surface with a mixture of chicken fillet, cheese and eggs.
  5. Wrap the layer back, cut in half.

With mushrooms

  • Cooking time: 25 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 189 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

As you already understood, any combination of products can be put into a roll of crab sticks. However, especially hearty snack it will turn out if fried mushrooms, eggs and tender shrimp meat are added to the cheese mince. The finished rolls can be cut into small circles and served on a wide plate, like canapes. Sour cream and garlic dressings are good for this dish.

Ingredients:

  • crab sticks - 12 pcs.;
  • champignons - 150 g;
  • onion - 1 pc.;
  • hard cheese - 150 g;
  • eggs - 2 pcs.;
  • shrimp - 100 g.

Cooking method:

  1. Peel the eggs, divide into whites and yolks. Rub the whites through a fine grater.
  2. Chop the onion finely, cut the mushrooms into thin slices. Fry the mixture in a skillet.
  3. Grate the cheese with fine holes.
  4. Peel the shrimp boiled in salted water with dill.
  5. Grind the cooled mushrooms and onions in a blender.
  6. Add cheese, finely chopped shrimps, a little mayonnaise to the mass.
  7. Mix the minced meat thoroughly. It is more convenient to knead this amount of ingredients with a spoon in a deep bowl.
  8. Unfold the sticks, use a spoon to spread the filling over the entire surface.
  9. grate the yolks with fine cloves.
  10. Ready-made crab sticks, stuffed with mushrooms brush with mayonnaise on top, garnish with yolks.

In the oven

  • Cooking time: 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 170 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

In order not to puzzle for a long time over what to stuff crab sticks with and how to effectively serve the dish, try next recipe... Its peculiarity is that you will not cook the appetizer in a pan, but in the oven. For the filling, take the simplest and most affordable products: low-fat cottage cheese, sour cream and some fresh herbs. To appearance treats caused an appetite, before sending the baking sheet to the oven, grease the blanks with a beaten egg.

Ingredients:

  • ready-made puff pastry - 200 g;
  • cottage cheese - 100 g;
  • sour cream - 100 g;
  • greens - 2 branches.
  • sticks - 300 g;
  • yolk - 1 pc.

Cooking method:

  1. Sprinkle flour on the table and roll out the dough on it into a layer no more than 1 cm thick. Cut into strips.
  2. Mix cottage cheese with finely chopped herbs and sour cream.
  3. Apply the filling to the blanks in an even layer.
  4. Wrap with dough, brush the surface of each roll with whipped yolk.
  5. Bake the stuffed crab sticks in the oven at 180 degrees for 15-20 minutes.

Video

Stuffed crab sticks - original and in demand cold appetizer for festive table... Now there are many options for various fillings, among which the most common is with cheese and garlic. I decided to contribute to this variety and make crab sticks stuffed with cod liver. It turns out very tasty! We have at least, the appetizer instantly disappeared from the table with the words "is that all?" Therefore, I can safely recommend this combination to you!

To prepare snacks, prepare from the list necessary products... Eggs must be boiled and cooled.

Remove the cod liver from the jar and mash with a fork. If during the preparation of the filling you need oil, for a more delicate consistency, you can add it from the jar.

Add mashed processed cheese and grated eggs to the liver.

Thoroughly knead the filling, add salt and pepper to taste.

Peel the crab sticks from the film and gently unfold. Let me remind you that chilled sticks are needed for stuffing, not frozen ones.

Grease the inner surface of the sticks with the prepared filling.

Gently roll up the crab sticks and refrigerate for 30-60 minutes.

Bon Appetit!


Today it is difficult to imagine that some 20 years ago people did not know what crab sticks are, and rarely a meal is complete without a salad with crab sticks, or. Brilliant housewives never cease to amaze us with their ingenuity, and today such an appetizer as stuffed crab sticks is very popular.

Ingredients:

  • 300 grams of crab sticks (not frozen!)
  • champignons 150g
  • half onion or a whole small onion
  • hard cheese (40-45% fat) 150g
  • eggs "cool" 2 pcs
  • shrimp 100 gr
  • mayonnaise - 2 tablespoons
  • greens

Preparation:

Gently unfold the crab sticks into plates.

make the filling: finely chop mushrooms, onions, fry in a pan until tender (about 15 minutes), grate eggs, cheese, combine in a pan with mushrooms and onions, add shrimp, mayonnaise, herbs, leave on a warm stove so that the filling becomes a single plastic mass ...

Until the filling has cooled down, you need to put it on a plate of crab sticks (about 1 tsp with top for 1 plate) and roll it back into a tube.

Place in a cool place until solidified.

If desired, mushrooms can be replaced with ham.

Ingredients:

  • 150 g crab sticks
  • 150 g cod liver
  • 2 eggs
  • mayonnaise
  • greens
  • pepper

Preparation:

Knead the cod liver with a fork.

Boil the eggs and rub on a fine grater.

Finely chop the greens.

Mix cod, eggs and herbs with mayonnaise.

Salt and pepper to taste.

Then we unfold the crab stick and spread the filling on it in a thin layer. After that, carefully fold it.

Put the finished sticks in the refrigerator for 1-2 hours.

Before serving, cut into pieces and decorate with herbs.

Ingredients:

  • crab sticks-1 pack (200gr)
  • eggs-3pcs
  • cheese-70-100gr
  • 1 clove garlic
  • mayonnaise

Preparation:

Boil the eggs. Separate the whites from the yolks and grate in different bowls.

Grate the cheese on a fine grater.

Combine proteins, cheese, garlic, season with mayonnaise and stir.

Carefully unfold the crab sticks (if it does not work, put them in hot water for a few minutes), grease them with an egg-cheese mass and roll them into a tube.

Grease each stick with mayonnaise and dip in grated yolks.

Bon Appetit!

Stuffed crab sticks with cream cheese and herbs

Ingredients:

  • crab sticks 200 gr
  • processed cheese 200 gr
  • hard cheese 100 gr
  • 2-3 cloves of garlic
  • 2 boiled eggs
  • mayonnaise 100 gr

Preparation:

Processed soft cheese, hard cheese, garlic, eggs, pass through a fine grater, add a little mayonnaise (if dry) and mix everything well.

Unroll the crab sticks carefully and spread the surface with our mixture, then wrap.

Put in the refrigerator for 1-2 hours, then cut diagonally.

Stuffed crab sticks "Monastyrskaya hut"


Crab sticks are a dish that can be served in the very varied form... Sticks can be defrosted, sliced ​​and served immediately. This makes them a great snack. They can be sliced, mixed with other ingredients for a delicious and hearty salad... But there is another way to make crab sticks - stuffing.

Filling the chopsticks is pretty easy, and this dish won't hit your budget too hard. The filling is formed from your favorite ingredients. It can be eggs, vegetables, meat, cheese products etc. The easiest option delicious snacks are crab sticks stuffed with cheese and garlic. Cheese will add spice to the dish, and garlic will add spice.

A snack from crab sticks, cheese and other ingredients is prepared very quickly. The dish will become a real salvation for those to whom guests unexpectedly came. And you can cook an appetizer based on the recipes below.

Crab sticks stuffed with cheese and garlic

List of products:

  • Cheese - two hundred and fifty grams.
  • Crab sticks - five hundred grams.
  • Eggs - six pieces.
  • Garlic - two cloves.
  • Mayonnaise.

Preparation

The first thing to do is take the crab sticks out of the refrigerator and leave them to thaw. During this time, prepare the filling. Place eggs in cold water and put on fire. When the water boils, cook for one minute over high heat, then reduce the heat and cook for another eight to nine minutes. Then cool them down and remove the shell. Peel the eggs and separate the whites from the yolks. Grate separately in different dishes. Pass the cheese through a grater.

In a bowl, combine the prepared filling components - cheese, proteins, garlic and mayonnaise - and stir. Now you need to slowly and carefully unfold all the crab sticks so as not to damage them. Put the filling on each of the sticks in a thin layer and roll them up. Then put mayonnaise on the sticks and sprinkle with grated yolks. Crab sticks stuffed with cheese and garlic are ready. It remains only to beautifully serve them on the table. Place lettuce leaves on a large dish and place crab sticks on top, combined with any vegetables of your choice.

Crab sticks stuffed with melted cheese, herbs and garlic

If some time ago such a dish as stuffed crab sticks was exotic, now there are a large number of recipes with crab sticks. except traditional salad from them you can prepare a lot of interesting and completely different in taste snacks. Consider one of these recipes for crab sticks stuffed with cheese and garlic and processed cheese.

Ingredients:

  • Eggs - three pieces.
  • Processed cheese "Druzhba" - three hundred and fifty grams.
  • Crab sticks - four hundred grams.
  • Cheese - one hundred and fifty grams.
  • Garlic - five cloves.
  • Mayonnaise.

Cooking snacks

If the sticks have just been taken out of the freezer, they should be placed in a warm place until they are completely defrosted. If necessary, this process can be accelerated by pouring cold water over the crab sticks. While defrosting is in progress, you need to prepare the filling.

Hard-boiled eggs. They should boil for no more than nine minutes, otherwise the eggs will lose their taste qualities... Dip them in cold water, let them cool completely and remove the shells from them. Prepare a large bowl, in which, in turn, place the hard cheese, eggs, garlic and finely grated on a fine grater. Pour in mayonnaise and gently mix all the ingredients.

Then, carefully, so as not to damage the crab sticks, unfold them and lay out the prepared filling in an even layer, and wrap. Crab sticks stuffed with cheese and garlic, with the addition processed cheese ready. The appetizer turns out to be spicy, with a slightly spicy taste. You need to beautifully serve with vegetables and herbs and serve.

Stuffed crab sticks with herbs and onions

Required products:

  • Hard cheese - five hundred grams.
  • Processed cheese - one hundred grams.
  • Green onions - a bunch.
  • Garlic - five cloves.
  • Fresh dill - a bunch.
  • Crab sticks - twenty pieces.
  • Mayonnaise - three hundred grams.
  • Eggs - three pieces.

Cooking a dish

Crab sticks are sold in two types: chilled and frozen. If a chilled product was purchased for preparing a snack, then you can start cooking immediately. Otherwise, the sticks must be defrosted, and only then can they be unfolded and then filled with the filling.

To prepare the filling, grate the processed cheese "Druzhba", hard cheese, garlic, finely chopped dill and onions into a bowl through a grater, and add one hundred and fifty grams of mayonnaise. Mix all components together. Boil three eggs separately. Allow to cool, remove the shell and pass through a grater. On carefully unfolded crab sticks, apply the prepared filling in a thin layer and roll back into tubes.

Place the first layer of the stuffed rolls on a dish, brush with the remaining mayonnaise and sprinkle with grated eggs. Repeat the process with all the chopsticks. Decorate the last layer with additional greenery. Stuffed crab stick appetizer is ready. If desired, it can be placed in the refrigerator and served chilled.

Stuffed crab sticks with chicken, cheese and eggs

You can diversify the table not only light snacks from stuffed crab sticks. If you add meat to the filling, then you get not just tasty and original dish, but also quite nutritious and satisfying. Preparing this appetizer is quite simple. What do you need to make this recipe with crab sticks?

Required products:

  • Crab sticks - half a kilo.
  • Boiled chicken meat - three hundred grams.
  • Eggs - three pieces.
  • Cheese - two hundred and fifty grams.
  • Garlic - two cloves.
  • Mayonnaise.
  • Salt.

Getting started cooking

Before you start preparing the filling, you need to prepare the crab sticks. There are several options for how to defrost them faster. Sticks can be placed in the microwave for five minutes, after removing the foil from them and putting them in a glass dish. Can be soaked in cold water and can also be steamed.

If time is not limited, then you can simply put them on the table and let them gradually defrost. Cooking the filling. Cut the pre-cooked chicken into small pieces. Hard-boiled eggs, chill, peel and grate. Grate cheese on a coarse grater.

Place all ingredients in a bowl, add garlic, mayonnaise, salt and stir. The filling is ready. There is only one answer to the question of how to unfold crab sticks. Carefully, slowly, so as not to break or damage. On the unfolded sticks, evenly, not in a thick layer, place the prepared filling. Roll up into rolls and place on the prepared dish. Decorate with vegetables and sprinkle with herbs. Such a dish will be a decoration of the table.

Crab sticks stuffed with mushrooms, cheese, eggs and shrimps

There are a large number of recipes on how to stuff crab sticks. From simple ones with one or two ingredients to complex ones with three or four or more ingredients. The composition of the filling depends on your imagination and taste. Crab sticks, stuffed with filling from mushrooms, cheese and shrimps, they are spicy, tasty and nutritious.

Required products:

  • Crab sticks - one kilogram.
  • Cheese - three hundred grams.
  • Mushrooms - three hundred grams.
  • Shrimp - three hundred grams.
  • Bow - two heads.
  • Eggs - four pieces.
  • Mayonnaise.
  • Greens.
  • Salt.
  • Pepper.

Cooking stuffed crab sticks

Put the frozen crab sticks in a warm place and start preparing the filling. Rinse the champignons well and cut into small pieces. Put mushrooms in a preheated and oiled frying pan and fry, stirring constantly until tender. Pour eggs with cold water, bring to a boil and cook for eight minutes. Cool, peel off and grate. Separate the onion from the husk, rinse, chop into small cubes and simmer for sunflower oil until slightly golden in color.

Place the shrimps in boiling water, boil for a couple of minutes and drain the water. After cooling, divide them into small pieces. Rub the cheese through a grater. Rinse the parsley and chop finely. Place all the ingredients prepared for the filling in a bowl, add mayonnaise, salt and pepper. Mix gently. Slowly unfold the thawed crab sticks and apply a filling of cheese, shrimp, mushrooms and eggs with a thin, even layer. Shape them into rolls and place on a beautiful dish, garnish with vegetables and sprinkle with herbs. In addition to originality, this dish is different spicy taste... Also, such a snack will quickly satisfy your hunger.