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Chicken breast Korean carrots. Chicken salad with Korean carrots recipes

When you need to prepare a snack or salad very quickly, there are several options that I usually use. One of these is a salad with chicken breast and Korean carrot... The rest of the ingredients depend on what I have in my fridge. It can be prepared in literally a matter of minutes, because all the components are actually ready and all that remains is to mix them. It turns out very interesting taste of spicy carrots and chicken with other ingredients. Plus, the salad is very satisfying, so there will be enough for all your guests and maybe a little more for breakfast. Therefore, read the recipes, cook, and you will always have a great salad option for the expected and unexpected guests.

Kitchen utensils and appliances: knife, salad bowl, cutting board, spoon.

Ingredients

Cooking process

Video of a recipe for making a salad with smoked chicken and Korean carrots

Although the recipe is very simple, watch this short video if you want to remember it well. The girl quickly prepares and explains how and why this salad can be used.

Korean carrot, chicken and bell pepper salad

Cooking time: 15 minutes.
Servings: 10-12
Kitchen utensils and appliances: knife, spoon, cutting board, bowl.

Ingredients

Cooking process


Salad recipe video

This short video has everything you need to make a salad, so you should watch it. The girl quickly prepares everything and shows one of the design options.

Cooking time: 30 minutes.
Servings: 6-7.
Kitchen utensils and appliances: frying pan, knife, salad bowl, cutting board, spoon.

Ingredients

Cooking process


Mushroom salad recipe video

To lay out all the layers correctly and quickly make a salad, watch this video. The girl carefully prepares and shows great option registration.

How to choose the right ingredients

  • If you take smoked chicken from the store, then see if so that the vacuum packaging is not damaged and the color was natural.
  • Fresh fillets should be light pink in color and free of excess fat.
  • Can of corn should not be wrinkled or deformed if so, put it aside.
  • Any mushrooms can be used, although mushrooms are the easiest to find.

What to serve with

This simple salad can be served with or without garnish as it is quite filling. For example, cook potatoes or cook simple porridge. Can try a little and make risotto, spaghetti or pasta... Serving salad with regular pasta, deep-fried potatoes or other vegetables will also work well. Don't forget to put in some fresh bread, as the mayonnaise makes the salad a little greasy.

  • When boiling chicken, do not pour out the broth: you can cook something with it, just drink it with crackers or freeze and use it later.
  • Be careful with the spices, as they are already in the carrots.
  • If you have canned or fresh beans, then you can make a salad of chicken, beans, and Korean carrots by replacing corn.
  • When frying mushrooms, add salt to them and cook until all the liquid they release has evaporated.
  • Prepare homemade mayonnaise, if you want to rid yourself of unnecessary, not the most useful, additives.
  • For salad you can use frozen peppers, but then remove it from the freezer a few hours before cooking.

Other options

If you need more of the same simple recipes salads, then your desire is quite feasible, because there are so many of them. For example, prepare a salad with Chinese cabbage and ham— and it won't take you more than a quarter of an hour. Or make a similar one that tastes just as good. Or do, which can be submitted both for romantic dinner as well as on a normal day.

And if you want something a little more sophisticated, then cook and get a delicate combination of juicy fruit and meat. The same perfect combination would be sweet with meat, so give it a try. As you can see, there is plenty to choose from, so try and cook at least every day.

How do you like these salad options? Which one did you cook? What did they serve with? If you have any other interesting combinations, write about them in the comments.

If you have to work hard, then no more than 10-15 minutes. There are unusual and hearty options with chicken, sausage, squid, liver, corn, mushrooms and even an orange.

Korean carrot and corn salad

Ingredients

  • 300 g of Korean carrots;
  • 200 g canned corn;
  • mayonnaise to taste.

Preparation

Separate the meat from the bones and cut into cubes. Pour the liquid out of the corn jar. Combine these ingredients with. Season the salad with mayonnaise and let it brew for half an hour.

Korean carrot, chicken and bell pepper salad

Cooking time: 10 minutes.

Ingredients

  • 400 g boiled or smoked chicken breast;
  • 300 g of Korean carrots;
  • 3 large bell peppers;
  • salt and mayonnaise to taste.

Preparation

Very quick salad if there is a ready-made chicken breast... If the chicken has to be boiled, the cooking time will increase to 40 minutes.

Wash the pepper, remove the seeds. How to do it quickly, Lifehacker already. Cut the peppers and chicken into strips. Mix with Korean carrots. Season with salt, add mayonnaise and stir.

Korean carrot and sausage salad

Cooking time: 10 minutes.

Ingredients

  • 200 g of Korean carrots;
  • 200 g smoked sausage;
  • 1 large tomato;
  • 1 large cucumber;
  • 1 bunch of dill or parsley;
  • salt and mayonnaise to taste.

Preparation

Wash and cut the cucumber and tomato into strips. Do the same with the sausage. Chop the herbs. Mix all the ingredients with the Korean style carrots. Season the salad with salt and mayonnaise.

Cooking time: 10 minutes.

Ingredients

  • 100 g of Korean carrots;
  • 2 cucumbers;
  • 1 radish;
  • 1 bunch of green onions;
  • 1 bunch of parsley;
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon of mustard;
  • salt to taste.

Preparation

Wash vegetables and herbs. Cut the cucumber and radish into strips or grate for Korean carrots. Chop the greens finely. Combine all ingredients, salt, season olive oil, lemon juice and mustard. Stir well and serve.

Korean carrot and bean salad

Ingredients

  • 200 g canned red beans;
  • 100 g of Korean carrots;
  • 100 g smoked chicken leg;
  • 3 eggs;
  • mayonnaise to taste.

Preparation

While the eggs are boiling, drain the beans and combine them in a deep bowl with Korean carrots. Add the diced legs (can be substituted with smoked sausage).

Cut the eggs into cubes and send them to the rest of the ingredients. Season the salad with mayonnaise. Salt if necessary.

Cooking time: 15 minutes.

Ingredients

  • 200 g of Korean carrots;
  • 200 g crab sticks;
  • 100 g of hard cheese;
  • 100 g mayonnaise;
  • 3 eggs;
  • 1 clove of garlic;
  • 1 bunch of green onions;
  • 1 bunch of dill;
  • salt and black pepper to taste.

Preparation

Boil the eggs. While they are cooling, cut the crab sticks into thin strips, and grate the cheese on a coarse grater. Cut the eggs into strips or large cubes. Rinse and chop the herbs. Peel and press the garlic through a press.

Combine all the ingredients together, add mayonnaise, salt and mix well.

Canned corn can be added to this salad if desired.

Cooking time: 15 minutes.

Ingredients

  • 200 g of Korean carrots;
  • 100 g smoked sausage;
  • 2 eggs;
  • 1 pack of rye croutons;
  • salt and mayonnaise to taste.

Preparation

While the eggs are boiling, cut the sausage into strips. Chop the finished eggs into large cubes or strips. Combine sausage, eggs and Korean carrots. Season with salt and croutons. Better to take oblong bacon flavored.

Season the salad with mayonnaise and serve.

Cooking time: 15 minutes.

Ingredients

  • 500 g squid;
  • 500 Korean carrots;
  • 1 small onion;
  • 3 cloves of garlic;
  • 3 tablespoons of soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon ground coriander;
  • ½ teaspoon of ground black pepper;
  • ½ teaspoon of red ground pepper;
  • vegetable oil for frying.

Preparation

Gut the squid, peel off the skin and chitinous plates. Boil them in boiling salted water for 1-3 minutes. If overcooked, the meat will be tough.

While the squids are cooling, fry the chopped onions in vegetable oil. Peel and press the garlic through a press. Cut the cooled squid into strips and place in a bowl.

Add Korean carrots, garlic, onions, and all other spices. Season with soy sauce.

The salad will be tastier if it is infused a little.

Cooking time: 25 minutes.

Ingredients

  • 500 g beef liver;
  • 300 g of Korean carrots;
  • 3 large onions;
  • salt and mayonnaise to taste;
  • vegetable oil for frying.

Preparation

Peel and cut the onion into half rings. Then fry it a little vegetable oil... Wash, peel and finely chop raw beef liver... Add it to the onion, season with salt and fry for another 10 minutes. When the onions and liver have cooled, mix them with the Korean carrots and season the salad with mayonnaise.

Ingredients

  • 300 g chicken fillet;
  • 200 g of hard cheese;
  • 150 g Korean carrots;
  • 2 eggs;
  • salt and mayonnaise to taste.

Preparation

Boil in salted water. Boil hard boiled eggs. While they are cooling, grate the cheese on a coarse grater. Cut the chicken and eggs into cubes.

Combine the prepared ingredients and season with mayonnaise. Or lay out in layers: chicken, carrots, cheese, eggs. Coat each layer, except the last, with mayonnaise.

Korean carrot and orange salad

Cooking time: 40 minutes.

Ingredients

  • 200 g chicken fillet;
  • 200 g of Korean carrots;
  • 150 g of hard cheese;
  • 3 eggs;
  • 1 orange;
  • mayonnaise and salt to taste.

Preparation

Boil the chicken in salted water. If there is already a cooked fillet, the cooking time will be reduced to 10 minutes. Cut the cooked chicken and peeled orange into large cubes. Boil the eggs and grate them on a coarse grater with the cheese.

Spread the salad in layers, smearing each with mayonnaise: chicken, Korean carrots, orange, eggs, cheese. When the salad has stood a little and soaked, it will be even tastier.

Korean carrot and mushroom salad

Cooking time: 50 minutes.

Ingredients

  • 300 g chicken fillet;
  • 200 g of pickled mushrooms;
  • 200 g of Korean carrots;
  • 100 g pitted olives;
  • 100 g of hard cheese;
  • 2 eggs;
  • greens for decoration;
  • salt and mayonnaise to taste.

Preparation

Boil chicken fillet in salted water. Hard boiled eggs. While it cools, rinse and dice the mushrooms.

Also cut the chicken and place it in a drop-shaped dish on a large dish. Brush with mayonnaise. The next layer is mushrooms covered with mayonnaise. The third layer is chopped olives. Fourth - eggs, grated on a coarse grater and smeared with mayonnaise. The fifth layer is grated cheese.

Place the Korean carrots on top so that the sharp end of the drop remains uncovered. Use olives to make the eyes and nose of the hedgehog. Garnish the salad with herbs and let stand for a while.

Chicken is a great ingredient in salads and goes well with many foods, such as fruits and vegetables. And the salad with Korean carrots and chicken will appeal to those who love a spicy touch in appetizers. We are in a hurry to introduce you to the five most delicious recipes!

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With pickled mushrooms

The ingredients for this salad with Korean carrots and chicken don't even have to be cut - just disassemble chicken fillet hands and connect with other components. The appetizer turns out to be very juicy, and you can take absolutely any mushrooms for it.

Ingredients

  • 1 chicken breast;
  • 200 grams of Korean carrots;
  • 1 small jar of pickled mushrooms;
  • half a jar of canned corn;
  • mayonnaise or sour cream - for dressing.

Step-by-step instruction

  1. We boil poultry meat. To make it tastier, add salt and your favorite spices to the water. When the chicken cools down, we take it apart into small pieces.
  2. We drain the liquid from the carrots and preservation.
  3. Putting everything together in a bowl. Season to taste and stir.

Korean carrots are also called "kore-saram" and are an invention of Soviet Koreans. It contains: carrots, garlic, cilantro, sunflower oil and seasonings (the author of the video is the Kulinarushka channel).

With smoked chicken

If you take smoked chicken for the salad, then the appetizer will become even more interesting. This option can also be attributed to dietary - a lot of protein and fiber are obtained in the composition. And for refueling, you can take a light sour cream.

Ingredients

  • 200-250 grams of chicken breast;
  • 1 fresh cucumber;
  • 150 grams of Korean carrots;
  • 3 chicken eggs;
  • greens to taste;
  • sour cream - for dressing.


Step-by-step instruction

  1. We put the testicles being prepared - they need to be hard-boiled. Then we remove the shells from them and cut them into strips.
  2. Cut the smoked meat into strips.
  3. We do the same with cucumbers.
  4. Drain the liquid from the carrots so that the salad does not turn out too "wet".
  5. Finely chop the greens - you can leave a couple of parsley leaves for decoration.
  6. We connect everything and refuel (video by Tatyana Sapronova).

With cheese, onions and mushrooms

This chicken salad with carrots laid out in layers, smeared with mayonnaise. The dish turns out to be rich and high-calorie, but preparation is not difficult at all. A great option for a celebration or everyday gatherings with loved ones.

Ingredients

  • 1 large chicken breast;
  • 200 gr fresh champignons;
  • 2 chicken eggs;
  • 2 medium onions;
  • 200 grams of Korean carrots;
  • 200 gr of cheese;
  • mayonnaise - for dressing.


Step-by-step instruction

  1. We put the chicken on fire: add spices, herbs or a bouillon cube to the water to make it tastier.
  2. We throw eggs in a saucepan - and on the fire. Cook it hard-boiled, then free it from the shell and finely chop it. You can grate them.
  3. Wash the champignons and cut them into slices. We warm up the pan well and fry our mushrooms in it.
  4. We cut the onion and send it to fry along with the mushrooms.
  5. Finely grate the cheese.
  6. We collect the "slide", fastening it with a mayonnaise net: first we spread the frying of mushrooms and onions. Then eggs, chicken and carrots. We decorate the hat with cheese.

To make the salad not too greasy, you can put a portion of mayonnaise in a small bag. And squeeze it out through a small hole cut in its corner (the author of the video is the Yummy Homemade Recipes channel).

With sweet pepper

Chicken, spicy sweet carrots and bell pepper- that's all you need for this dish. Easy and quick to prepare: it may not be suitable for a festive table, but just right for a quick snack!

Ingredients

  • 400 gr chicken fillet;
  • 400 grams of Korean carrots;
  • 1-2 large Bulgarian peppers;
  • mayonnaise - for dressing.


Step-by-step instruction

  1. Boil the bird until tender: it will take about forty minutes. Then we will disassemble it into fibers or simply cut it.
  2. Cut the pepper into cubes, removing the partitions and seeds from it. For brightness, you can take two vegetables of different colors.
  3. Remove the marinade from the carrots.
  4. We mix and fill with mayonnaise (the author of the video is the channel From the heat, from the heat! - recipes in a minute).

With white beans

Beans are a healthy product, and they go well with carrots and chicken. The only caveat is that it is not prepared quickly. But this difficulty is easy to get around: for this recipe, you can take preservation.

I saw Korean carrots on sale and did not understand how to eat them. Honestly. It seemed to me that this dish was not on my menu. But once at a party I tried a salad with chicken and Korean carrots and fell in love ... Yes, yes, yes. Then I ate the whole salad bowl, and everything was not enough for me.

Now I'm cooking with Korean carrots various salads- I add smoked chicken, pickled cucumbers, beans, mushrooms, and even corn. And everything turns out delicious, it is simple to prepare and everyone likes it, without exception. Experiment with your health.

For the salad, I have already verified the spices. The taste is medium-sharp. I like this one. For those who are too lazy to bother with this (although it is done very quickly), I suggest buying it in any supermarket.

There are both medium-sharp and spicy, for an amateur. For those who value their time, this will be the best option. In this case, I advise you to select ready-made components for the salad. For example, beans or smoked chicken.

Korean carrot and chicken salad

Awesome delicious salad with a pleasant tangy aftertaste. For spicy lovers, add more red pepper to Korean carrots. And, of course, I wanted to treat my family to them. And for the first next holiday, I prepared it.

You will need:

  • Korean carrots - 140 g
  • Chicken fillet - 140 g
  • Sour cream and mayonnaise - 40 g each
  • Sweet pepper - 1 pc. I had a small 140 g
  • Curry -1 tsp

From this amount, three servings of salad were obtained.

Preparation:

  1. For fillet, I took the breast, separated it from the bones, cut it lengthwise into plates, beat it off a little. And then cut into small pieces
  2. Heat oil in a frying pan, heat some curry and fry the fillet pieces until tender. Cool down
  3. Cut the pepper into strips
  4. Combine peppers, fillets and Korean carrots in a salad bowl.
  5. Combine sour cream and mayonnaise and add to salad

Smoked Chicken and Korean Carrot Salad

The original taste and speed of preparation will make this salad your favorite. It is ideal for both regular and festive menus.

Products:

  • Smoked chicken meat - 300-400 g
  • Egg - 4 pcs.
  • Cheese - 200 g
  • Cucumbers - a couple
  • Korean carrots - 250 g
  • Mayonnaise

How to cook:

  • For the chicken base, I usually use the breast. If it was not in the store, then I use the thigh part of the carcass. Peel and cut into cubes
  • I boil and grind the eggs. It is better to do this with a knife or special device, without using a grater.
  • Peel the cucumber and cut into cubes
  • I rub the cheese on a grater - its size does not matter. I like to use a shallow cell. You might like a large
  • Now we collect the salad. Put eggs with a mayonnaise mesh on the bottom. Then the chicken, on top - put the cucumbers, cover them with Korean carrots and finish with a layer of cheese. We coat everything except cheese with mayonnaise
  • We let it brew and eat right away, because it will be difficult to stop.

Beans and Korean Carrot Salad

This salad is bright and festive, and is very good on winter days - it will remove the blues and allow you to fill up.

We take:

  • Korean carrots - 250 g
  • Yellow and orange bell peppers -2 pcs.
  • Red onion -1 pc.
  • A can of good quality red beans
  • Parsley leaves
  • Soy sauce - 2 tablespoons
  • Lemon juice -1.5 tbsp
  • Olive oil - 1.5 tablespoons

How to cook:

  • Drain the unnecessary juice from the beans
  • Cut the onion into transparent half rings
  • Free the pepper from the seed and cut into strips
  • Cooking a dressing with lemon juice, sauce and butter
  • We mix the products and pour over the dressing, mix and let it brew for 15 minutes.

Hedgehog salad with Korean carrots

The salad is good for both adults and children. Only in the latter case, you should use boiled carrots instead of sharp. The hedgehog-shaped feed will appeal to everyone, without exception, and there is no need to be afraid that it will be difficult. Not at all. Try to repeat after me step by step process, and you will definitely like the result.

Products:

  • Korean carrots - 200g
  • Chicken breast (boiled or smoked) - 1 pc.
  • Mushrooms - 300 g
  • Bulb
  • Eggs - 3 pcs.
  • Hard cheese - 100 g
  • Grapes or olives for garnish
  • Pickled mushrooms for decoration (optional)

Process:

  • If you took the raw part of the chicken, boil it, chop it into pieces. Grind smoked immediately
  • Three cheese and eggs on a coarse grater in separate containers
  • Finely chop the onion
  • Cut the mushrooms into plates and fry with onions until the water evaporates, add salt
  • Now we put the hedgehog on a flat dish. Create a glade effect - cover the plate with lettuce leaves. If you look at the hedgehog from above, it will look like a drop, in this shape we lay out the first layer using an egg. Apply a mayonnaise mesh on top
  • Top with meat with onions and again coat with sauce
  • We put the mushrooms, grease and fill the entire surface with cheese, on top of a net of mayonnaise
  • Leave room for the muzzle and apply a layer of Korean carrots to the rest
  • We turn on the artist and draw eyes and a nose on the cheese part with the help of olives or grapes, put pickled mushrooms randomly on needles (carrots). We decorate the meadow (lettuce leaves) with mushrooms, olives or grapes.

Korean carrot and crab stick salad

Korean version of carrots is good because they are combined with many products, and are cooked on its basis. great amount options for various salads. This is a lifesaver for housewives. In the course will go and, at your discretion.

Required:

  • Crab sticks or meat - small package
  • 3 eggs
  • Korean carrots - 120 g
  • A couple of cloves of garlic

The process itself:

  • Break eggs, salt and shake. Fry pancakes, cut into strips
  • We cut the crab meat into approximately the same pieces
  • Mix crab meat, carrots, egg strips, squeeze out the garlic and season with oil or mayonnaise, as you wish.

Chanterelle salad with Korean carrots

When drawing up a menu for my grandson's birthday, I wanted to do something spicy, spicy. Of course, for guests, not for a child. He has his own kitchen. I rummaged through the Internet, checked my stocks - and it turned out to be a delicious salad. The guests diminished him at times.

Products:

  • Korean carrots -100 grams
  • Chicken meat - 300 grams
  • Cheese hard varieties- 30 grams
  • Eggs 3 pcs.
  • Pickled cucumber - 3 pcs. medium size
  • Mayonnaise

How to cook:

  • I bought chicken breast, and boiled it. In principle, other parts can be used as well.
  • Boiled eggs, cooled and peeled. Finely chopped. If you have a special device, you can use it
  • Cheese grated with small holes
  • The cucumber was chopped into strips, like a carrot, for the aesthetic perception of the salad
  • The chicken was cut randomly into small pieces
  • I made the carrots the day before, and I get it medium-hot. I like it better this way
  • I mixed all the ingredients in one bowl and seasoned with mayonnaise before serving.

Korean carrot and mushroom salad

Anything in your refrigerator is suitable for a salad: frozen mushrooms, pickled mushrooms, canned champignons.

We take:

  • Mushrooms - 200 g
  • Smoked chicken - 200-300 g
  • Korean snack - 200 g
  • Cheese - 100 g
  • Mayonnaise

Stages:

  • If the mushrooms are fresh or frozen, then pre-cut into plates and fry with an onion. If canned, grind
  • Cut the chicken into pieces
  • Rub the cheese on a coarse grater
  • You can mix all the products in one container or stack them in layers.

Korean carrot and corn salad

A bright, tasty and easy-to-use salad, because we take ready-made products for it. All that remains is to cut, mix and season.

So:

  • Sweet corn - 1 can
  • Korean snack - 100 g
  • Sweet bright pepper - 1 pc.
  • Smoked breast - 1 pc.
  • Croutons - 50 g

How to assemble:

  • Remove the skin from the chicken and separate it from the bone mass, grind it
  • Drain excess liquid from the jar
  • Pepper seeds are removed and chopped into thin strips
  • Combine all products and mix with mayonnaise sauce.
  • If you have a package of ready-made crackers, then use it. Or fry the garlic bread slices in butter and scatter them over the salad before serving.

Salad with Korean carrots and smoked sausage

This salad, assembled in layers, asks for festive table... You don't even have to decorate it additionally.

Required:

  • Korean snack - 150 g
  • Potatoes - 3 pcs. medium size
  • Hard cheese - 150 g
  • Pickled mushrooms - 200 g
  • Smoked sausage - 250 g
  • Pickled cucumbers - 3 - 4 pcs.

Cooking process:

  • For a salad, it is advisable to take a split form and line it with cling film so that it covers the outer walls as well. Or use a straight-sided salad bowl. In this case, collect the salad in a cup in layers opposite to what is given in the recipe.
  • Strain the mushrooms from the marinade and place them caps down on plastic wrap.
  • Chop the green onion and sprinkle on the mushrooms
  • Scatter diced potatoes on top. Tamp lightly (without fanaticism) and smear with mayonnaise
  • Then a layer of pickled cucumbers, chopped into strips, and cover in pieces smoked sausage... Top mesh of mayonnaise
  • Next, cover with Korean carrots with mayonnaise and cover everything with grated cheese
  • We send it to the refrigerator for a couple of hours to soak
  • Then turn it upside down on a flat dish and carefully remove the form and film. From above, the mushrooms will cover the surface of the salad, and you can immediately serve the mushroom clearing on the table.

Bunito salad - puff salad with cheese

We lay out the salad in layers and prepare in advance, so that it has time to infuse.

What you need:

  • Chicken fillet or breast - 200 g
  • Korean carrots - 100 g
  • Hard cheese - 10 g
  • Eggs - 4 pcs.
  • Mayonnaise
  • Greens

Stages:

  • Boil the fillet, cut into cubes
  • Grate eggs and cheese in separate cups
  • We put it in a salad bowl in the following sequence - fillet - carrots - proteins - cheese - yolks
  • Soak all layers with mayonnaise, sprinkle with chopped dill or onions on top.

I treat my family and friends with such salads with chicken and Korean carrots. Fast, easy, simple and delicious. Join our table!

Spicy carrots are an original addition to meat, mushroom and other snacks. You can cook this spicy product yourself or buy it ready-made in the department korean food... Further collected best options salads with Korean carrots.

This appetizer has a separate elegant name "Isabella". Ingredients: 2 smoked chicken legs(chicken), half a kilo fresh champignons, 230 g Korean carrots, 2 pcs. purple onions, 3 pickles, salt.

  1. Mushrooms and onions are chopped and then fried in oil.
  2. Meat and cucumbers are cut into bars. Eggs are boiled and crumbled into cubes.
  3. The appetizer is collected in layers: chicken - onions with mushrooms - cucumbers - eggs - carrots.

You do not need to season the salad with Korean carrots and chicken with any sauce. Enough oil from fried vegetables and liquid from a spicy component. You just need to salt the appetizer.

Beans recipe

For this variant of the dish, it is best to choose canned beans white... It needs 130 grams. Remaining ingredients: large purple onion, dry garlic, large carrots, salt, 1.5 large spoons table vinegar, a pinch of paprika and coriander, 1 tbsp. vegetable oil.

  1. The beans are washed with water and mixed with onion half rings.
  2. Carrots, chopped with a special grater, are sent to these products.
  3. Salt, garlic and spices are mixed separately and then poured over with boiling oil. Vinegar is poured into the mixture.
  4. The marinade is poured over the vegetables.

Serve salad with Korean carrots and beans immediately after thoroughly mixing all the ingredients.

With crab sticks

This is a very unusual combination of products that everyone should try. Ingredients: 220 g of ready-made spicy carrots, a can of corn (canned food), 4 pcs. boiled chicken eggs, a pack of crab sticks (200 g), salt, sour cream.

  1. Eggs and sticks are cut into cubes.
  2. The corn is laid out in a colander.
  3. All prepared ingredients and carrots are mixed. Salt is added.

Season salad with Korean carrots and crab sticks allowed with sour cream or mayonnaise. You can add garlic to your chosen sauce.

Smoked breast and Korean carrot salad

The appetizer combines the freshness of cucumbers and the spice of carrots in an interesting way. Ingredients: 120 g Korean carrot salad, smoked breast chicken, 4 pcs. boiled chicken eggs, 2 cucumbers, 60 g hard cheese, salt, mayonnaise.

  1. The eggs are crumbled into small cubes. Smoked meat and cucumbers are crushed in a similar way.
  2. If the carrot strips are too long, you can cut them in half.
  3. The appetizer is collected: eggs - breast - cucumbers - carrots - cheese.

The layers are sprinkled with salt to taste and coated with a layer of mayonnaise.

With smoked sausage

So simple and very quick salad can be served to guests. Ingredients: a pack of store-bought white crackers (preferably with cheese or sour cream), 170 g of quality smoked sausage, 220 g of spicy carrots, a can of corn (canned), salt, 2 large spoons of mayonnaise and sour cream.

  1. You only need to grind the sausage. It is cut into even beautiful cubes.
  2. All the ingredients from the recipe are mixed in a salad bowl.

Last but not least, the appetizer is salted and seasoned with a mixture of sour cream and mayonnaise.

With the addition of mushrooms

You can also take forest mushrooms, but you will have to tinker with them a little longer. The recipe describes a variant with fresh mushrooms (90 g). The rest of the ingredients: 2 potatoes, an onion, 70 g of Korean carrots, a mixture of peppers, salt, vegetable oil.

  1. Miniature pieces fresh mushrooms well fried with onion cubes.
  2. The potatoes are peeled and cooked until soft, after which they are finely chopped.
  3. All prepared foods and spicy carrots are mixed in a bowl.

It remains to add salt to the appetizer, pour with oil, mix and serve.

Hedgehog salad with Korean carrots

Name of this dish suggests how to decorate it in an original way - in the form of a thorny forest dweller. Ingredients: 3 pcs. chicken eggs, 90 g of hard cheese, 180 g of Korean carrots, 320 g of fresh mushrooms, onion, 80 g of olives, 1 chicken breast, mayonnaise, salt.

  1. Eggs are pre-boiled and minced using a medium grater.
  2. The cheese is rubbing a little coarser.
  3. The breast is cut into pieces and fried until golden brown along with small slices of mushrooms.
  4. Olives get rid of the pits. Each of them is cut into 4 pieces.
  5. The onion is crumbled into cubes and scalded with boiling water.
  6. All ingredients, except for cheese and carrots, are mixed, salted, seasoned with mayonnaise. A silhouette of a hedgehog is formed from them.
  7. Sprinkle cheese salad on top. The whole part of the workpiece is laid out with carrots, except for the "muzzle". Let it remain light - cheesy.

The eyes and nose can be made from olives.

With corn

This is one of the most popular types of salad with the addition of Korean carrots. Ingredients: 320 g ham, 160 g carrots, fresh cucumber, 2 pcs. chicken eggs, 180 g of cheese, mayonnaise.

  1. The cheese is crushed with a coarse grater.
  2. The ham is chopped into thin strips.
  3. The cucumber is rubbed on a grater and squeezed out of the liquid.
  4. Boiled eggs are crumbled into cubes.
  5. The appetizer is laid out in layers: cheese - ham - cheese - ham - eggs - cucumber - carrots. Each is coated with mayonnaise.

Almost all recipes are salty. Therefore, the additional component can be omitted.

With liver

The liver for the salad is taken from beef. Ingredients: 130 g Korean carrots, 2pcs. chicken eggs, onion, 320 g liver, salt, mayonnaise, seasonings.

  1. The liver is cooked in salted water for 45-55 minutes and cut into strips.
  2. Hard-boiled eggs are crushed into cubes.
  3. The onion is crumbled into cubes and fried in oil.
  4. All prepared foods and carrots are combined.

The appetizer needs to be salted and seasoned with mayonnaise. Any seasonings are added to taste.

Layered salad with Korean carrots

For satiety, chicken fillet is added to the appetizer. Ingredients: 160 g Korean carrots, 1 fillet, 80 g hard cheese, 3 pcs. chicken eggs, chive, salt, mayonnaise.

  1. Eggs and chicken are boiled in separate pans.
  2. Fillet breaks into fibers, cheese rubs coarsely. Eggs are cut large.
  3. The appetizer is laid out in layers: chicken - carrots - grated cheese - eggs. Each is coated with sauce. You can add salt to your taste.

The food is decorated with herbs.

How to cook with croutons?

  1. The cabbage is washed cold water and finely chopped.
  2. The chicken is cut into thin slices.
  3. Mayonnaise combines with crushed garlic.
  4. All products from the recipe (except for crackers) are combined in a salad bowl, salted and seasoned with the resulting sauce.

Dried slices of bread are sprinkled on top of the appetizer just before serving. If you mix croutons with all the ingredients at once, they will quickly get wet and stop into an unappetizing gruel.