Contacts
home/ Desserts

Oven baked pancakes. Kefir pancakes recipe with photo in the oven

We suggest you cook incredibly lush, tasty and aromatic pancakes in the oven today. You can serve them with whatever your heart desires: jam, flower honey, sour cream or just like that!

Pancakes in the oven on kefir

Ingredients:

  • egg - 2 pcs.;
  • soda - a pinch;
  • vanillin - to taste;
  • flour - 2 tbsp. spoons;
  • sugar - 2 tbsp. spoons;
  • - 500 ml.

Preparation

Separate the eggs and beat the whites and yolks in different bowls. Then add sugar to the yolks and stir thoroughly. Gently combine the protein mass with the yolk. Throw soda, vanillin into kefir, and then carefully pour into the eggs. Pour flour in portions and knead the dough. Turn on the oven, heat it up to 180 degrees and cover the baking sheet with paper. We spread the pancakes with a spoon and send them to the oven for 20 minutes.

Oven zucchini pancakes recipe

Ingredients:

  • egg - 1 pc.;
  • zucchini - 2 pcs.;
  • spices;
  • onion - 1 pc.;
  • flour - 0.5 tbsp.;
  • milk - 0.5 tbsp.

Preparation

We wash the zucchini, rub on a coarse grater and squeeze out all the juice. We clean the onion and also chop it. Break the eggs into a saucepan, pour in the milk and add flour. Mix thoroughly, spread the vegetable mass and knead the dough. Coat the baking sheet with oil, spread the pancakes and bake them for 20 minutes in a hot oven.

Liver pancakes in the oven

Ingredients:

  • calf liver - 500 g;
  • onion - 1 pc.;
  • long rice - 50 g;
  • milk - 100 ml;
  • egg - 1 pc.;
  • spices;
  • semolina- 3 tbsp. spoons.

Preparation

Rinse the rice and boil it in filtered water, adding a little salt. We cut the liver, cut into pieces, fill it with milk and put it in the refrigerator for 12 hours. Then we drain the milk, and pass the liver through a meat grinder. Then pour the chopped onion into the resulting mass and put it. Season with spices, drive in an egg and add seasonings. Coat the baking sheet with oil, spread the dough with a spoon and bake the pancakes at 180 degrees for 30 minutes.

Oven pumpkin pancakes

Ingredients:

Preparation

Process the pumpkin, rub it and squeeze it lightly. Then add eggs, add sour cream, add flour and soda and mix. Cover the baking sheet with paper, grease it with oil and spread the pancakes with a spoon. We send the baking sheet to the oven and mark for 15 minutes, and then turn them over to the other side.

For many, pancakes are ideal option baking. It is not difficult to prepare them, and knowing certain secrets, it is quite possible to reduce the calorie content of finished products. How to cook diet pancakes on kefir? We bring to your attention some interesting recipes.

No eggs

The below recipe diet pancakes on kefir excludes eggs from the ingredients. You need flour and kefir (100 g / 200 ml), as well as sugar, soda and vegetable oil (1 tsp each). Only a pinch of salt is required.

Dissolve soda in warm liquid, put vegetable oil there, salt and sweeten. Sift flour and stir. You can start frying after 20 minutes.

Fluffy pancakes

Take whole grains and wheat flour(160 g / 180 g), sugar, vanilla, chicken egg and soda (1 tsp). You will also need 500 ml of warm kefir.

Dissolve soda in a fermented milk drink. Mix the flour and sift (pour the meal remaining in the sieve into the dough). Mix all ingredients, whisk. After 15 minutes, fry the dough portions in a greased skillet (fry one side under the lid and the other without covering the pan).

Oatmeal

You will cook these diet pancakes with kefir and cottage cheese (100 ml / 100 g). The rest of the ingredients: oatmeal - 70-90 g, eggs (2 pcs.), Blueberries (50 g).

Grind the flakes into flour, pour in the fermented milk drink and leave for a while, then put 1 tsp. baking powder and stir. Mash the cottage cheese, pour in the beaten egg mass, salt, sweeten. Combine both parts of the dough and washed berries. Toast the pancakes. Serve with a sauce made with low-fat yogurt and honey.


No flour

35-40 g oatmeal chop, pour in 80 ml of fermented milk drink. After 20 minutes, beat in 1 egg, add baking powder and sugar substitute. Stir, cook pancakes.

0.5 tbsp. Heat milk with sugar substitute. Another 0.5 tbsp. Mix milk with yolks (3 pcs.). Add 40-45g corn starch... Pour in the sweetened milk. Place the cream on low heat and simmer until thick (but do not boil). Serve with cooled cream.

In the oven

Preheat the oven to 180 degrees, cover the baking sheet with parchment. Whisk the yolks (2 pcs.) With 1 tbsp. sugar, salt. Dissolve 5 g of soda in a warm fermented milk drink. Combine both parts, sift flour there (300-350 g). Beat 2 squirrels and transfer to the dough. Place small portions of the dough on a baking sheet, leaving a distance between them. Cook for 20 minutes.

With apples

These delicious pancakes you will cook from eggs (2 pcs.), flour, starch (300 g / 20 g), a low-fat fermented milk drink (500 ml). You also need apples (3 pcs.), Sugar (about 100 g), baking powder (1 tsp), lemon juice.

Cut the peeled apples, transfer to a saucepan, pour with lemon juice, add some of the sugar and put on low heat for a while. Stir the apples periodically. When you can turn them into a puree, do so and pour in the starch diluted with water. Cool the jelly slightly, add a fermented milk drink, salted and sweetened egg mixture... Sift flour with baking powder. Beat the dough well and start frying.

With bran

You will make pancakes from a mixture of starch, oat and wheat bran (60 g / 60 g / 30 g). The rest of the ingredients: egg, baking powder (3 g) and fermented milk drink (500 ml). Add sugar substitute to taste.

In the evening, make sour cream from a low-fat fermented milk drink. Put a colander on a saucepan, cover it with napkins, put 4 layers of gauze on top, pour kefir, put in the refrigerator. In the morning, collect the thick mass - you will use it to make pancakes. Add all the ingredients there, add salt and refrigerate again for several hours. Then fry the pancakes using a minimum of oil.

Vegetable pancakes are often included in the diet of those who monitor their health. Despite the fact that flour is often included in the dough, such dishes are not too high in calories. At the same time, many useful vitamins and minerals enter the body with them. Particularly popular with supporters healthy eating enjoy zucchini pancakes cooked in the oven. After all, this method allows you to do almost completely without oil, which reduces the calorie content of the dish and increases its benefits.

Cooking features

The technology for cooking zucchini fritters in the oven is different from frying them in a pan. In order not to spoil the products and get tasty dish, you need to know some of the features of baking zucchini pancakes.

  • In order to bake zucchini pancakes in the oven, the dough on them must be thick enough so as not to spread over the baking sheet. This is achieved not only by adding flour, but also thanks to the knowledge of several subtleties. So, salt the dough on squash pancakes, if you are going to cook them in the oven, you need to at the last moment, otherwise the zucchini will let in too much juice and the dough will turn out to be liquid. You should not chop the zucchini for dough too much, so you should not use a blender, and on a grater it is better to choose the side with the largest holes. But even after that, the vegetable mass should be squeezed out to remove excess liquid.
  • Even if you want to cook diet zucchini pancakes in the oven, grease a baking sheet or form is necessary. Otherwise, the pancakes will burn and will not be nice and even removed from the baking sheet.
  • The taste and aroma of zucchini pancakes will be brighter and more harmonious if you add herbs, ground pepper, chopped garlic to them. This rule works no matter which recipe you choose. The only exceptions are sweet pancakes, in which, instead of herbs and garlic, it is advisable to add cinnamon or even do without seasonings.
  • If you want the pancakes to turn out fluffy in the oven, you can add soda to the dough, extinguishing it with vinegar or kefir. To increase the density of the dough, you can put cottage cheese in it.
  • Wheat flour in squash pancakes can be replaced with oatmeal. In any case, the exact amount cannot always be indicated in the recipe, since zucchini can be of different juiciness. You need to focus on the thickness of the dough, adding flour to it in small portions. When the dough is thick enough not to spread, there is enough flour.

You can serve zucchini pancakes as independent dish or for a side dish meat dishes with which they harmonize well. In any case, a sauce made with sour cream, or just sour cream without any additives, will not be superfluous.

The classic recipe for zucchini pancakes in the oven

  • young zucchini - 1 kg;
  • chicken egg - 1 pc.;
  • wheat flour - 150 g;
  • onions - 100 g;
  • salt, pepper - to taste;
  • vegetable oil - 20 ml.

Cooking method:

  • Wash and dry the zucchini with a paper towel. Grate them on a coarse grater without peeling. Place in a sieve.
  • Place a strainer over a saucepan and periodically squeeze the courgette mass through it. This should be done within 20 minutes.
  • Transfer the zucchini to a bowl and add the egg to them, mix well.
  • Finely chop the onion with a knife, combine it with the resulting mass.
  • Thicken the dough with flour, adding it in small portions and stirring the dough thoroughly each time so that no lumps form.
  • Pepper and salt the dough, stir.
  • Oil a piece of parchment and place it on a baking sheet.
  • Put the prepared dough on a baking sheet covered with parchment with a tablespoon. The distance between the pancakes must be made at least 1 cm.
  • Preheat the oven to 200 degrees and place a baking sheet of zucchini pancakes in it.
  • Bake for 20 minutes.

This recipe for squash pancakes can be considered basic. On its basis, you can prepare zucchini pancakes with a variety of tastes. For example, if you replace salt and pepper with sugar, you get a sweet dish. Piquant taste add a small amount of garlic chopped with a garlic extractor to the dough to add to the pancakes. If you put chopped greens in the dough, the pancakes will acquire a fresh aroma and will look bright in summer. 10 minutes before the pancakes are ready, you can sprinkle with grated cheese, taking it in the amount that you see fit. In this case, they are from ordinary dish will turn into a festive one and will look even more appetizing.

Zucchini pancakes with vegetables in the oven

  • zucchini - 1 kg;
  • sweet pepper - 0.2 kg;
  • carrots - 0.2 kg;
  • garlic - 2 cloves;
  • onions - 0.2 kg;
  • fresh herbs - 100 g;
  • chicken egg - 2 pcs.;
  • wheat flour - 0.24 kg;
  • unsweetened yogurt - 0.5 l;
  • fresh or pickle- 0.2 kg;
  • salt, pepper - to taste;
  • vegetable oil - as needed.

Cooking method:

  • Wash vegetables well, peel them. In zucchini, in addition to the peel, seeds must be removed. There is no need to do this only if the vegetables are very young.
  • Grate the zucchini on a coarse grater, the carrots on a fine grater.
  • Cut the stalk off the pepper, remove the seeds. Finely chop the pulp with a knife.
  • Chop the onion with a knife, after removing the husk from it.
  • Wash and chop the greens with a knife, shaking off the water before that.
  • Combine chopped vegetables with herbs.
  • Add salt, pepper, eggs and flour to vegetables. Stir with a mixer to get a thick dough that has a uniform consistency.
  • Spoon the dough onto a greased baking sheet.
  • Place the baking sheet in an oven preheated to 200 degrees and bake for 25-30 minutes.
  • While the pancakes are baking, prepare the sauce. To do this, grate or grind cucumbers with a blender and mix with yogurt.

Ready vegetable pancakes with zucchini are laid out on plates and poured over with sauce. The taste of the dish will be unforgettable. Having tried this recipe for zucchini pancakes at least once, you will almost certainly include them on the menu quite often.

Zucchini pancakes with mushrooms

  • zucchini - 1 kg;
  • wheat flour - 150 g;
  • fresh champignons - 0.3 kg;
  • onions - 0.2 kg;
  • chicken egg - 1 pc.;
  • vegetable oil - as much as you need;
  • salt, pepper - to taste.

Cooking method:

  • Grind the zucchini on a coarse grater.
  • Cut the champignons and onions into small pieces.
  • Fry the onions with mushrooms in a pan until the liquid released from the mushrooms evaporates from it.
  • Let the mushrooms cool and mix with the courgettes.
  • Add spices, salt, egg. Mix well.
  • Thicken with flour, adding it in small portions.
  • Spoon onto the oiled parchment sheet on a baking sheet or baking dish.
  • Send the pancakes to an oven preheated to 200 degrees for 20-25 minutes.

Such pancakes are served hot with sour cream. If desired, when preparing them, you can do without eggs, do not add sour cream. In this case, it will turn out lean dish delicious and nutritious.

Zucchini fritters in the oven are no more difficult to cook than frying in a pan. In order for the finished dish to meet expectations, you need to know only a few simple rules and follow the recipe.

Video: Pancakes with apples in the oven

  • The pancakes, which are baked in the oven, turn out to be very tender, soft and incredibly tasty Cooking time: 20 minutes;
  • Servings: 5;
  • Kcal: 305;
  • Proteins / Fats / Carbohydrates: 18 g.

Every hostess will be able to cook delicious pancakes, regardless of whether she has experience in cooking such dishes or. Oven pancakes are the simplest recipe that does not require large investments and, most importantly, time and effort.

Frying a stack of pancakes is not as difficult as it might seem at first glance.

If you decide to bake pancakes in the oven, then special attention should be paid to the preparation of the dough.

In general, pancakes are considered a traditionally sweet product that is loved by everyone, young and old.

It is worth noting that it is permissible to cook non-sweet pancakes, for example, with garlic, boiled egg and green onions and not only.

There can be an incredible amount of options for using vegetables and fruits and depends only on personal preference.

More experienced chefs create pancakes stuffed with jam or chocolate, as well as cottage cheese, slices of apple or berries.

The filling is laid out in a thin layer, and you need to fry the pancakes over low heat. The splendor of the stuffed pancakes is much greater, and the dish itself will be hundreds of times tastier.

Before you step by step follow the instructions and make baked pancakes in the oven, you should familiarize yourself with the secrets of cooking, the recommendations of experts and the list of ingredients so that you don't forget anything at the right time.

Pancake dough is mainly kneaded using kefir, but any liquid will do.

In particular, milk, curdled milk, yogurt, diluted sour cream and even water. Some hostesses prepare yeast pancakes.

Baking powder must be added to the dough. In his absence, use old, good and well-known soda. Depending on which liquid the composition is mixed with, the soda is quenched or put as it is. Components such as grated carrots, apple, pumpkin, raisins and others can be added to the dough. Depending on personal preference and tastes. It is worth remembering that with fruit the pancakes will be sweet, and for example, from zucchini, salty, since sweet squash not at all attractive taste, therefore it is salted.

Pancakes are served hot and with various drinks.

After preparing them, it is advisable to blot excess fat with a paper towel. As for the additions as an increase in the deliciousness of the dish, it will fit perfectly. Maple syrup, condensed milk, sour cream, chocolate, ice cream, honey and the like. You can use fruits such as chopped peaches, pineapples, or even a fruit salad. Unsweetened pancakes can be a great addition to hot dishes, and also perfect as a snack on a hike, if you put them in a thermos and wrap them in a towel to preserve warmth and, accordingly, taste.

  1. Egg - 2 pcs.;
  2. Soda - a pinch;
  3. Vanillin - 1 sachet;
  4. Flour - 2 tablespoon;
  5. Baking powder;
  6. Sugar to taste;
  7. Kefir - 0.5 l.

In order for the pancakes in the oven to turn out beautiful, tasty and fluffy, you should definitely follow the recommendations specified in the recipe.

To prevent the pancakes from burning in the oven, it is better to cover the baking sheet with parchment before baking.

  1. The eggs are broken into a deep container.
  2. Salt and sugar are added.
  3. Whisk thoroughly.
  4. Vanillin is added.
  5. Flour, baking powder are poured in and everything is thoroughly mixed.
  6. The consistency should be similar to thick sour cream, if necessary, add flour a little more than the amount indicated in the recipe, or, on the contrary, dilute with warm water.
  7. The baking sheet is lined with baking paper.
  8. The oven heats up to 180 ° C.
  9. Fritters are laid out on parchment and sent to the oven for 15-20 minutes.

As for the calorie content of the product, it will directly depend on where the pancakes are prepared.

In particular, in a frying pan or in the oven. Cooking pancakes in a Teflon-coated pan is very tasty.

Lush and delicious cheesecakes in the oven - Recipes with photos

In this case, you do not need oil, only add 1 tsp. into the dough itself so that it is more elastic.

When preparing diet pancakes, you can add oatmeal or breakfast cereals seasoned with yogurt as a side dish. Excellent taste, just guaranteed. The most important thing is that pancakes do not require a lot of investment, time and everyone, without exception, likes it.

Frying pancakes can be very tasty.

We dilute prepared yeast in a small container

Pour in a little sifted flour and mix well

Cover the dough and leave for about half an hour in a warm place.

Add the beaten eggs to the dough and gently mix the mass again

Put the finished dough with a tablespoon on a baking sheet and send to the oven

It is better to serve pancakes hot with sour cream or sweet syrup. Bon Appetit!

Attention, only TODAY!

Lush and tender, delicious kefir pancakes are ideal for breakfast in the morning and for dinner with tea.

Unfortunately, we stopped eating normally a long time ago due to the constant lack of time, and this greatly affects our health.

The main reason is the lack of a full breakfast, because you must admit that you and many others do not always have breakfast, because in the morning we rush to work, or we just have no appetite after sleep, or worst of all, we do not want to have breakfast with those products that are in the refrigerator, therefore prepare lush pancakes on kefir and have breakfast with pleasure.

You will love the pancakes and they will become one of your favorite dishes.

Micro-nutrition of your teeth: Remineralizing toothpaste with a filling effect.

The advantages are obvious: Evens out damage and fills microcracks on the enamel surface. Effectively removes plaque and prevents tooth decay.

Kefir pancakes are very quick to cook and you will not spend much time standing at the stove, but in the end you will have a very tasty and healthy meal.

Write down the simplest recipe for kefir pancakes for breakfast.

Ingredients for cooking:

  • Kefir - 1 liter;
  • Eggs - 2 pcs.;
  • Wheat flour - 700 gr.;
  • Salt - a pinch;
  • Sugar - 2 tablespoons;
  • Soda - 1 teaspoon;
  • Vanillin - 1 sachet;
  • Sunflower oil - 3 tablespoons.

Kefir pancakes - step by step recipe with photo:

Well, that the ingredients are all on the table, you can start cooking.

Let's start by sifting flour into a dry bowl. It is not necessary to do this, so as not to bother, but if you want our fluffy dough to beat faster and be perfect in structure, without lumps, then it is recommended to sift the flour.

Then add soda to the flour and mix thoroughly with a spoon.

Why add baking soda to flour? This is done so that when we mix all the ingredients, the soda is evenly distributed, which will make our fluffy kefir pancakes even more fluffy.

Break eggs into a separate deep dish, add salt, sugar, vanillin and beat thoroughly with a whisk.

Now, in a container with beaten eggs, pour kefir and you can gradually pour flour and soda and stir until homogeneous mass... You can already stir with a spoon with even movements until all the lumps are gone. The dough should turn out in structure, like thick sour cream.

A lot of things depend on the structure of the dough, because if the dough is too thick, the fluffy pancakes on kefir will be tough, and if too thin they may not fry, so be careful and do not pour all the flour right away, look at the structure.

After the dough is ready and all the lumps are broken, pour in sunflower oil and mix.

At this time, you can put a frying pan on the fire to heat up.

Pour a little oil into the pan so that the first pancakes do not stick.

As soon as the pan is preheated, you can spread the dough with a tablespoon, but not too much, so that they are not raw inside, as they fry quickly enough. Cover and fry over low heat.

After a couple of minutes, if a beautiful toasted color appears, you can turn our lush kefir pancakes over and fry on the other side for another couple of minutes. So you can overcook the whole dough at once, or you can leave it in the refrigerator and overcook the pancakes later, but keep in mind that the pancakes are the most delicious from fresh dough.

Lush pancakes on kefir are ready, lie on a plate, so you can try.

Do not forget to prepare hot tea for the pancakes and serve honey or jam.

Cooking secrets

The pancakes are very convenient in that there is practically no need to wait for the rise of the dough. This process in many cases occurs during frying in a pan due to the addition of soda, baking powder. For frying the pancakes, a regular spoon is used, which allows you to adjust the size of the pancakes.

A large number of recipes are designed for frying in a large amount of oil. Therefore, if someone has stomach problems or simply does not have enough oil on hand, classic options Pancakes aren't a good choice, but oven-baked ones are fine.

Since the quality of dairy products and flour is different in different regions of the country, the amount of ingredients required for cooking usually depends on this. The main thing is to achieve the consistency of thick sour cream. In this case, you can use any flour:

  • wheat;
  • buckwheat;
  • rye;
  • barley, etc.

You don't have to chase flour top grade, a lower grade is quite suitable for cooking. Also, you can safely enter into the dough various additives such as apples, bananas, raisins, nuts, dried apricots, pumpkins and even carrots.

This is not a complete list of possible additives, so you can just as well make your own adjustments to the recipe. At the same time, it is absolutely not necessary that the pancakes be sweet - fresh green onions, ham, sausage, minced meat, fried mushrooms or meat. In this case, there are as many chances for creativity as there is enough imagination!

To give more pomp to the finished pancakes, many housewives add pre-extinguished soda with vinegar. But this is not the best option, since all the bubbles will come out during the reaction in a separate cup and will not reach the main course. Therefore, if you really want to get air pancakes when using soda, it is better to separately add the soda to the dry ingredients, mix the vinegar with the liquid ingredients and start kneading the dough. Then the reaction will take place inside the mixture, that is, it will gradually increase with heating.

Important! Remember to sift the flour. She will "saturate" with air, taking it into the dough, and will not clump when kneading. As a result, you will spend less time cooking.

As for the choice of oil, it is mainly limited by the taste preferences of the hostess. Someone prefers to fry in aromatic vegetable oil, and not in refined oil, however, in this case, splashing cannot be avoided. The base for frying is poured into a frying pan, which is calcined over low to medium heat. The main thing is not to overheat at all, because otherwise the pancakes will burn. If frying takes place in a large amount of oil, then you should use one of the deep-frying rules. To determine if the oil has calcined enough, you can throw a small drop of dough into it. If the oil bubbles around it, then it is hot enough to fry.

The finished dish can be served with a variety of additions:

  • condensed milk, both ordinary and boiled;
  • any jam or jam to taste;
  • sour cream.

Diversity recipes

Here are some of the most common recipes for delicious puffed pancakes.

Kefir pancakes without yeast: a classic recipe

I'll start with the most popular method - this is what is considered traditional. The pancakes are thick, airy, with a crispy crust at the edges and a delicate center.


Recipe Information

  • Cuisine: Russian
  • Type of dish: pancakes
  • Cooking method: frying
  • Servings: 4-5
  • 35 mins

Ingredients:

  • kefir - 250 ml
  • wheat flour - 220 g
  • fresh egg - 1 pc.
  • granulated sugar - 40 g
  • salt - 1 pinch
  • baking soda - 0.5 tsp
  • vegetable oil - 2 tbsp. l.

Cooking method:

In a deep bowl, combine heated to room temperature kefir, a raw egg as well as salt, sugar.


Using a fork or whisk, mix the resulting mass intensively and start pouring the sifted flour mixed with soda into it.


Knead the dough with a tablespoon until smooth and thick. Ready dough similar in density to homemade sour cream, let it stand for 5 minutes and do not stir it any more.


Heat a little in a frying pan vegetable oil and, carefully picking up the dough with a spoon, put small round pancakes in it.


Fry the pancakes over medium heat, and after 1 minute you will notice how they will increase in size.


As soon as the bottom is browned, pry them off with a fork and turn them over to the other side.


Put the finished pancakes on a paper towel so that the excess oil is absorbed, and then serve along with warm milk - you can only dream of the best breakfast or afternoon snack.

Note to the hostess:
  1. You cannot pour the flour into the dough all at once, because depending on the thickness of the kefir and the size of the egg, it may need a little more or less than the specified one. Flour should be added in 1-2 tablespoons, immediately kneading the dough and observing its consistency.
  2. Kefir must be warmed up to room temperature before combining with the rest of the ingredients. If this is not done, then the finished pancakes will not be as fluffy as we would like.
  3. The amount of sugar in the dough can be reduced or eliminated if you plan to serve pancakes with sweet honey or jam.

Delicious yeast pancakes with kefir

If you want to be absolutely sure that your pancakes are fluffy, use yeast to add volume.

For 40-50 pieces you will need:

  • flour - 3 tbsp.
  • kefir - 1 l
  • sugar - 3 tablespoons
  • yeast - 30 g
  • eggs - 2 pcs.

How to cook:

  1. Heat the kefir slightly and dissolve the yeast in it. Add sugar, salt and eggs to the resulting mixture. Gradually start stirring in the flour, do it no more than 2-3 tablespoons at a time. Stir vigorously with a whisk.
  2. After adding all the flour, bring the dough to a smooth consistency. Place the dough in a warm place for the next half hour. If it's cold at home, you can draw water in a basin or bathroom, and place a bowl of dough in it. Or put it next to the included stove.
  3. Heat a frying pan on the stove and add oil 0.5-1 cm high. Heat it, take the dough that comes up and start frying. Spoon the dough with a spoon, depending on how large you want to make pancakes, and put in the pan.

Important! Try not to stir the dough either before frying or during the action. It is better to shoot the portions over the top.

Lush kefir pancakes without eggs

If you have no eggs left in your house, use this recipe - very simple and quick. Optionally, you can add 2-3 tsp. cocoa - you get excellent chocolate pancakes.

Components:

  • kefir - 0.5 l
  • sugar - 3-4 tablespoons
  • salt - 1/3 tsp
  • flour - 2 tbsp.
  • soda - 1 tsp
  • cocoa - optional

How to fry:

  1. Pour room temperature kefir into a mixing bowl. Add salt and sugar there, mix well. After that, gradually, in 2-3 tablespoons, introduce the sifted flour, cocoa.
  2. After all the flour has been mixed in, re-stir the dough and check for lumps. Achieve the consistency of thick sour cream. Only then add baking soda.
  3. Place the skillet on the stove, pour into it and heat the oil. Spoon the dough over with a tablespoon and cook for about 2 minutes until crisp.

Important! If the dough turns out to be liquid during kneading, add flour, if too thick, add kefir .

Airy pancakes with apples: grandma's recipe

Have you ever heard of baked pancakes? Simply put, it is a filling that can be anything - from any sweet, to meat, fish, etc.

Pancakes with apples are just one of them. I have known this option since childhood - my grandmother often spoiled us with such a treat. It turns out a kind of "fast" apple pies... With honey, they are just perfect!

For 30-40 pieces we take:

  • kefir - 0.5 l;
  • flour - 2-3 glasses, depending on its quality and apple variety;
  • egg - 2 pcs.;
  • apple - 1-2 pcs;
  • sugar -5-6 tbsp
  • baking powder - 1.5 tsp
  • salt - 0.5 tsp;
  • cinnamon - 1 tsp optional.

The process is step by step:

  1. First, decide if you want to see apple peels in the pancakes. If the answer is no, feel free to peel it off and cut the apples into pieces. For a more uniform consistency, you can grate. If you want to add the peel as well, and the apples were purchased from a store, rinse them well under hot water first to remove the wax coating.
  2. Sprinkle the crushed apples with a little sugar and set aside. Combine kefir and eggs with sugar, cinnamon and salt, mix. Start adding flour gradually by mixing with a spoon or fork. Add baking powder and mix again.
  3. Place a frying pan on the stove, pour in and heat the oil. Spoon the dough and place in the pan. Place some apples on top, pour 1 tbsp. test.
  4. Fry on each side for 3-4 minutes over medium heat.

Bake with pumpkin

This experiment can be done as a Halloween themed treat. Also, the recipe will appeal to fans of pumpkin dishes. These are also good for a children's menu - delicious. useful and simple.

List of ingredients:

  • fat kefir 3.5% - 250 ml
  • wheat flour - 1.5 tbsp.
  • pumpkin - 200 g
  • egg - 1 pc.
  • soda - 2/3 tsp.
  • vinegar - 1 tbsp. l.
  • sugar - 2-3 tablespoons
  • salt - ½ tsp.
Lovers can add condiments:
  • cardamom - 1/3 tsp
  • cinnamon - 1/3 tsp
  • ginger - 1/3 tsp
  • nutmeg - ¼ tsp
  • cloves - 1-2 buds.

Condiments and spices can be added all together or in selective combinations. Or add your own options.

Preparation:

  1. Peel the pumpkin, remove the core and rind. Then, if possible, take a baking sheet, cut the fruit into thin slices and bake for 15 minutes. at 200 ° C. If this is not possible, take a frying pan, turn on low heat, put the pumpkin plates in the pan and simmer until soft. If the pumpkin is dry, add a couple tablespoons of water.
  2. Add the above seasonings to the sifted flour. If you add cloves, be sure to knead or grind them. Send salt, sugar and soda there. Pour warm kefir into a separate bowl and beat with egg and vinegar.
  3. Mash the pumpkin with a crush or chop in a blender. Combine with kefir mass, and then add dry ingredients, stirring the dough with a spoon or whisk.
  4. Pour oil into the pan to a level not lower than 1.5 cm.Put on the fire and ignite. Spoon the desired amount of dough with a spoon and start frying.

Attention! By adding pumpkin, the color of the finished dish will be darker than usual, so be guided not by golden, but by the brown shade of the crust.

Unleavened banana pancakes with raisins

If you want to add a bright fruity flavor to your pancakes, try adding banana and raisins to the main ingredients.

Total you need:

  • kefir - 1 tbsp.
  • banana - 1 pc.
  • wheat flour - 1-1.5 tbsp.
  • chicken egg - 1 pc.
  • sugar - 1 tbsp. l.
  • soda - ½ tsp.
  • dark raisins - 2 tablespoons

Yield: 25-30 pieces.

Preparation:

  1. Soak the raisins in hot water for 1-2 hours. Rinse.
  2. Peel the banana and mash it until smooth. Add egg and sugar, then whisk. Pour kefir into the mixture and mix well, add soda, raisins. While the reaction is going on, gradually add flour and mix well.
  3. Pour oil into a skillet, heat and start frying.

Recipe for sour (sour) kefir and sour cream

Almost every housewife had cases when forgotten milk remained in the refrigerator. And this recipe is a convenient way to put it to good use.

You will need:

  • sour kefir - 250 ml.
  • sour cream - 100 g
  • egg - 1 pc.
  • sugar - 2 tbsp. l.
  • salt - a pinch
  • soda - ½ tsp.
  • flour - 200 g.
  • vanillin or vanilla sugar- optional.

Yield: 15-20 pieces

How to do:

  1. Break the egg into a bowl, combine with sugar and beat until first foam appears. Add salt and vanillin or vanilla sugar. Beat until sugar dissolves, pour in warm kefir, then add soda and gradually add flour. Bring the dough to a homogeneous mass without lumps.
  2. Fry in a skillet with pre-heated oil, scooping up the dough with a spoon.

Diet curd pancakes in the oven

Those who adhere to the principles of pp ( proper nutrition) or just follow the figure, you can also bake delicious pancakes with cottage cheese. These are prepared not from ordinary flour, but from whole grain, with the addition of bran, ground oatmeal. They are baked in the oven. This makes the pancakes low in calories. Calorie content per 100 g of the finished product - no more than 110 kcal!

Ingredients:

  • oatmeal (rolled oats) - 3 tablespoons
  • whole grain flour - 4-5 tablespoons
  • bran - 2-3 tbsp.
  • egg white - 2 pcs.
  • skim kefir - 500 ml
  • cottage cheese - 100 g
  • honey - 2 tsp
  • vanillin - on the tip of a knife
  • baking powder - 1 tsp

How to cook:

  1. Grind the oatmeal in a blender, add bran (any, I like flaxseed) and fill everything with kefir - they should swell. 30 minutes is enough.
  2. Beat the egg whites until firm foam, adding honey. Sweet lovers can add some sakhzam - stevia, fitparad, etc.
  3. We combine all the components, mixing well. If you think the dough is thin, increase the amount of flour.
  4. Put a little oiled on a baking sheet with a spoon and bake in the oven for 20 minutes at a temperature of 200 degrees.

Well, at the end I will share a video with a recipe for the most ideal lush pancakes that do not lose their lightness even after being removed from the pan. The main secret the fact that they are cooked on hot, almost boiled kefir!
https://youtube.com/watch?v=NtEm5fXXb8o