Chicken cutlets in the oven temperature. Rules for baking chicken cutlets in the oven

Everyone knows that oven-baked dishes are healthier than pan-fried ones. The same applies to cutlets so beloved by all of us. How to bake cutlets in the oven so that they do not lose their taste, remain juicy and healthy - find out by preparing this dish, following one of our recipes.

Oven baked cutlets with gravy

These cutlets are interesting because they are fried first, and then they are brought to readiness in the oven. The gravy also needs to be prepared separately, but the result is a completely new and very interesting dish.

Ingredients:

• Minced pork and beef - 500 g.
• Bulb onions - 2 pcs.
• Semolina - 3 tablespoons
• Water - 100 ml.
• Flour - 2-3 tbsp.
• Vegetable oil
• Ground crackers - for breading
• Salt to taste
• Ground black pepper - to taste

Cooking method:

Buy or make yourself chopped meat.

Peel one onion, chop finely and finely and add to the minced meat (you can twist the onion through a meat grinder along with the minced meat).

Pour in there semolina... Stir.

Shape the minced meat into cutlets, roll them in breadcrumbs and place in a skillet with a little vegetable oil. It is not necessary to fry the cutlets much - they should only grab, and they will reach it in the oven. However, the crust of the breading should be fairly firm.

While the patties are cooking, start making the gravy. To do this, peel and finely chop the second onion, put it in a separate pan (preferably one that can then be used for baking in the oven) with vegetable oil, put on fire and fry until soft. When the onion starts to turn golden, add flour to it. Stir quickly, fry together for just a couple of minutes. Then pour in quickly warm water, stir thoroughly, add salt and black pepper to taste. Bring sauce to a boil and remove from heat.

Transfer the fried patties to the resulting onion gravy and send the pan to the oven preheated to 170 degrees Celsius. Bake the dish for about 10-15 minutes.

Foil baked cutlets

Many people do not like cutlets from the oven because they become dry. If you want to keep them juicy, try baking the patties in foil. And the lack of a crispy crust is compensated for by a delicious cheese "coat".

Ingredients:

• Minced meat from equal parts pork and beef - 800 g.
• Eggs - 2 pcs.
• Bulb onions - 1-2 pcs.
• Milk - 150 ml.
• Baton - several slices (about 200 g)
• Hard cheese - 200 g.
• Salt to taste

Cooking method:

If you don't have minced meat, take the pork and beef cuts, rinse, cut off the very fatty parts, and cut the rest into chunks. Pass through a meat grinder.

Heat the milk in a bowl, soak the slices of the loaf, peeled from the crusts, in it. Then squeeze the crumb, also pass it through a meat grinder to the minced meat (if you are using ready-made minced meat, squeeze the bread with your hands and just stir in the minced meat).

Peel the onion, cut into pieces and also pass through a meat grinder (if using ready-made minced meat, chop the onion separately with a blender or cut into very small pieces and add to the meat).

Beat the eggs into the minced meat, salt and pepper. Mix thoroughly. Let it stand for a while.

Prepare a baking sheet, cover it with a layer of foil (preferably with sides).

Form cutlets from minced meat, put them on foil, cover with a second layer of foil.

Put the baking sheet in an oven preheated to 180 degrees, bake for 40-45 minutes.

5 minutes before the end of baking, open the top layer of foil, sprinkle each patty with grated cheese and return the patties to the oven again. During this time, the cheese will melt and form a delicious cheese crust on the cutlets.

Meat cutlets under puff pastry

The cutlet dough looks not only very beautiful - it also retains all the juiciness of the meat and makes it very satisfying. It turns out to be a real table decoration!

Ingredients:

• Any minced meat - 1 kg.
• Bulb onion - 1 pc.
• White stale bread - 4 slices
• Milk - 0.5 cups
• Puff pastry - 0.5 kg.
• Vegetable oil
• Salt to taste
• Ground black pepper - to taste

Cooking method:

Cut off the crusts from the bread, and soak the crumb in warm milk. Leave for 10 minutes, then squeeze out a little and add to the minced meat.

Peel and chop onions in any way (using a meat grinder, blender, grater or knife). Add onion gruel or chunks to minced meat, mix well. Season with salt and pepper to taste. Please note that the mass should be homogeneous, not falling apart.

Form small oblong cutlets from the minced meat. Place them on a baking sheet, lightly oiled with vegetable oil.

Defrost the puff pastry if necessary. Place on a work surface and cut into slices the size of your cutlet. Make a lot of cuts on each of these pieces, then stretch the piece a little with your hands so that the cuts open. Cover each cutlet with a piece of dough on top.

Send the patties to the oven to bake. Cook at 190 degrees for about 30-35 minutes.

Fish cakes with tomato sauce in the oven

With this recipe, you can easily make amazingly delicious fish cakes which will become even juicier when combined with tomato and sour cream sauce. Serve them in with mashed potatoes and fresh vegetable salad.

Ingredients:

• Fish (preferably seafood) - 1.5 kg.
• Stale loaf or bread - 200 g.
• Egg - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Tomato paste - 2 tablespoons
• Milk - 100 ml.
• Sour cream - 2 tablespoons
• Salt to taste
• Ground black pepper - to taste

Cooking method:

Rinse the fish thoroughly and peel it. Grind it into minced meat with kitchen appliances(or meat grinder).

Place the crustless bread in a bowl of milk. Leave to soak, then add to the fish.

Knock out there too a raw egg and also add salt and pepper to taste. Knead thoroughly.

Form cutlets from the resulting minced meat. Arrange them in rows on a greased baking sheet and send to hot oven... Bake for 20 minutes at 200 ° C.

In the meantime, prepare the sauce. To do this, peel the onion, cut it into small cubes and place in a deep frying pan with vegetable oil. Cook for about 5 minutes.

Peel the carrots, grate on a medium grater, add to the onion and fry together for another 5-7 minutes.

Over time, add tomato paste diluted in a glass of water to the vegetables (you can replace it with a glass tomato juice). Add some salt and pepper. Cook everything together for about 10 minutes.

During this time, remove the finished fishcakes from the oven, and when the sauce is almost ready, transfer them to the sauce. Leave the dish on low heat for about 10 minutes, then put the sour cream in it and let it simmer for about 3 minutes.

Serve the cutlets with sauce.

Vegetable cutlets in the oven

Most healthy cutlets obtained from vegetables. You can make them light and very tasty by cooking in a regular oven. No special skill is required to prepare them. And the best thing is that these delicacies are not seasonal and you can bake them at least all year round.

Ingredients:

• Round rice - 1 cup
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• White cabbage - 300 g.
• Onions - 2 pcs.
• Garlic - 2 prongs
• Eggs - 2 pcs.
• Flour - 150 g.
• Vegetable oil
• Salt to taste
• Ground black pepper - to taste

Cooking method:

Rinse the rice thoroughly, place in a saucepan with cold water, bring to a boil and cook for about 15 minutes.

During this time, peel the potatoes and carrots, grate them, and then combine with the finished rice.

Chop the cabbage finely and add to the vegetable mass as well.

Peel the onion, chop it until it is convenient for you and add it to the minced meat too. Squeeze the garlic there and beat the eggs. Salt and pepper everything and mix thoroughly. If the mixture is rather thin, add flour.

From the resulting minced meat, collect a little on the palm of your hand, form cutlets and put on a baking sheet greased with vegetable oil.

Place a baking sheet with cutlets in an oven preheated to 180 degrees. Bake for about 40 minutes. Serve with sour cream, if desired.

If you want the cutlets to bring not only gastronomic pleasure, but also benefit, do not fry them in oil. You may ask: “How then to cook this meat dish? ". Very simple, bake the cutlets in the oven! A little culinary experimentation - and you have a delicious new dish on your table.

You can use any meat in the cutlet mince: pork, lamb, turkey, or mix several types of protein base. In our step by step photo the recipe suggests making chicken cutlets, where you can use fillets from the breast or legs.

Such oven-baked cutlets with delicious filling from cheese, sour cream and eggs filling can be included in the children's menu for children after a year. Therefore, if you are looking for a suitable menu for adults and not yet an adult, pay attention to the proposed recipe. It will be delicious for the whole family!

Oven baked cutlets with cheese and sour cream

Ingredients:

• minced chicken- 400 g,
• onion- 1 head,
• breadcrumbs- 2 tablespoons,
• milk - 5 tablespoons,
• sour cream - 3 tablespoons,
• hard cheese - 30 g,
• egg - 1 pc.,
• garlic - 1 clove
• salt to taste
• a pinch of dried dill and hops-suneli,
• sunflower oil for greasing the mold.

Cooking process:

We heat the milk in the microwave and fill it with bread crumbs. They will replace the loaf in the cutlet mass. Although you can put it instead of breadcrumbs. Let them stand for a couple of minutes, swell.

We transfer the minced meat into a deep bowl. We clean, wash the onion, rub it on a coarse grater (you can use a blender). Put the soaked bread crumbs there, squeeze out the garlic. Salt, season with spices, mix.

We turn on the oven to the maximum and start pouring. We drive an egg into a small but capacious plate (ideally, if it is small for the indicated amount of products, then the filling will not turn out liquid). We spread sour cream and finely grated cheese there.

Throw in a pinch of salt, beat.

Pour a little into the mold sunflower oil and water (2 tablespoons are enough). I always add some water when I fry or stew meat, then it turns out to be juicier. We twist small balls from the cutlet mass, put them in a mold, press them with our fingers, making grooves in the middle. Pour the fill into them. In taste and appearance, it will resemble an omelet.

We put the cutlets in the oven for 30-35 minutes, cook at a temperature of 200 degrees.

You can even diversify this dish. festive table.

Therefore, if you planned to fry cutlets for the holidays, cook them in the oven. And Bon Appetit!

Date of publication: 01.07.2017

Greetings!

Chicken meat is very popular in the preparation of various types of dishes. They cook soups, casseroles, bake in the oven, make all kinds of fillings. Chicken dishes are delicious. Due to its affordability and the lowest price per kilogram among all types of meat, chicken is an integral part of any cuisine.

Menu:

1. Chicken cutlets in the oven
2. Cooking juicy chopped
3. Steamed cutlets
4. Add the zucchini
5. Video on how to cook with cheese

And today we'll just talk about chicken cutlets and how they can be cooked at home easily and simply. I also advise you to read the previous article, in which we analyzed potato zrazy with minced meat.

Recipe for delicious chicken cutlets: analyzing an example in the oven

Sometimes you really want to cook something tasty, but at the same time, so that it does not hit you too much. This culinary creation comes to the rescue. First, I want to show you how you can cook them in the oven. Because some people don't like fatty ones. If you fry in a pan, then part of the vegetable oil is still absorbed by the meat product. Chicken cutlets are very good to serve with young potatoes, cooked in a uniform.

We will need:

• Chicken fillet - 1 kilogram
• Salt - 1/2 teaspoon
• Chicken spices - 1/2 teaspoon
• Butter - 100 grams
• Chicken egg - 2 pieces
• Onions - 1 onion or half large
• Green onions - a couple of feathers
• Carrots - 1 small piece
• Baton - 60 grams
• Milk - about 100 milliliters

Let's start cooking:

1. Let's start with a loaf. Soak it in milk. We tear it with our hands into small pieces and put it in a bowl of milk. While it lies in milk, we will scroll through chicken, onions and and carrots. And then twist the loaf in the same way.

We twisted the meat through a large wire rack. But bread, carrots and onions through fine.

2. Now we put everything in one bowl. We spread all the chopped ingredients to the meat. So salt, spices, eggs and butter.

Eggs must first be beaten with a fork or whisk. But butter can be slightly melted in the microwave for 30-40 seconds ..

We knead everything well. And then repeat the same procedure with your hands.

3. It is necessary for the minced meat to stand for 15 minutes in order for it to ripen.

4. Fifteen minutes have passed. For breading, we will use ground homemade rusks.

If you don't have any home, you can buy it at the store. And even if these are not there, then you can simply roll in flour.

We begin to sculpt cutlets. We wet our hands with water. And we sculpt, giving them the desired shape. Then roll in breadcrumbs. We put it in a dish in which we will bake.

We send our cutlets to a preheated oven to 200 degrees for about an hour.

The chicken cutlets are ready in the oven. It turned out to be very tasty. Bon Appetit!

Chicken cutlets: a recipe for juicy and chopped

An unusual version of cutlets. It is not simple, but festive. With an unusual filling. There will be two options. The second is more experimental. One is more traditional, and the second is trial. Try it to your taste. I think many are familiar with this recipe for chopped cutlets. They turn out to be very, very juicy.

Ingredients:

• Chicken breasts - 2 large (or 4 fillets)
• Eggs - 2 pieces
• Natural yogurt (either sour cream or kefir or mayonnaise) - 15 milliliters
• Starch - 2 tablespoons
• Salt, pepper to taste

For filling:

• Canned corn - 2 tablespoons
• Tomato - 1 piece
• Green onions - half a bunch
• Sweet and sour grapes - 50 grams
• Suluguni cheese - 70 grams

Cooking:

1. Cut the chicken into cubes.

Easier to chop when slightly frozen.

2. Add salt to the same bowl. Salt well. There is also ground black pepper. We break two eggs. Corn starch or potato starch.

We spread the yogurt. It turns out to be about 5 tablespoons. We mix the whole thing thoroughly. Then we send it to the refrigerator for half an hour, or better for an hour. The resulting mass should be well infused. It is allowed that they can be fried right away if you do not have time.

But you can replace yogurt with sour cream, kefir or mayonnaise. Only kefir should not be strong liquid.

As it stands in the refrigerator, we divide it into two parts, since we will have two fillings. But you don't have to do this if you use one of the two.

3. The first filling includes green onions, tomatoes and corn. And in the second, grapes and cheese. Cut the onion, tomato and cheese into small cubes.

Better suited grapes, which no longer have seeds. And you can take any cheese you want.

Mix all the ingredients together and mix well. Now we heat the pan well, after pouring the vegetable oil. And we spread it like pancakes. Put it in a skillet with a spoon. You can also use metal molds.

Too thick layer does not need to be spread, otherwise the cutlets will not be fried. Fry over medium heat. As the crust has formed, turn over and fry on the other side. And in this way we fry the meat mass with the second filling.

How much to fry chicken cutlets in a pan?

Some readers ask this question. There is no definite answer. It all depends on the consistency and thickness of the layer. Basically, you need to be guided by the formation of a golden crust. It can be seen around the edges. If it has not formed, then it will be difficult for you to turn the cutlet. This is another indicator of readiness.

Due to the starch, the shape holds perfectly. Despite the fact that we added tomatoes, which in turn are watery.

4. As a result, you get very juicy and fragrant cutlets... They will decorate any table. A great addition to main courses. It's very easy to cook them!

I would like to invite you to read an article by one wonderful author. He explains in detail how you can make delicious minced hedgehogs with rice and gravy. These are like meatballs, but baked in the oven. It turns out to be very aromatic. And the guests will be very happy with such a masterpiece.

Steamed chicken cutlets: tasty and simple

This recipe is suitable for those who follow their figure. And as you know, steamed dishes are more dietary. After all, we will not fry them on vegetable oil... And chicken, or rather chicken breast, in addition contains very little fat, we can say that it is absent. We will cook steamed chicken cutlets in a slow cooker. It is very convenient to use and almost every housewife has it. Rarely are there people who buy a purely steamer. BUT step by step recipe with a photo will demonstrate the entire cooking process from start to finish.

The result is not only tasty, but also healthy. If desired, such minced chicken cutlets can be fried in a pan.

We need:

• Chicken fillet (breast) - 2 pieces or 900-1000 grams
• White bread - 3 slices
• Onions - 1 onion
• Milk - 1/2 cup
• Egg - 1 piece
• Greens (onion, parsley) - to taste
• Salt and pepper - also to taste

Preparation:

1. Let's start with the preparation of minced meat. You can take a ready-made one, but we will make it ourselves. To make it easier to chop and twist in a meat grinder, the meat should be slightly frozen. Cut the fillet into pieces. Peel the onions and cut them into pieces that can easily go into the meat grinder.

All ingredients are ready. Now we pass them through a meat grinder. Fillet first, then onion and last bread.

2. Add two eggs to the minced meat. Salt and pepper to taste. Add greens. Mix well until smooth.

3. Form cutlets from the prepared minced meat using a tablespoon. And put it in a multicooker grid. Pour water into the multicooker, preferably hot, so that you can wait less time. Pour in a little less than half the capacity of the bowl.

4. Install cutlets. We set the "Steam cooking" mode for 25 minutes. The cutlets are ready. As you can see, they are easy and simple to prepare. Bon Appetit!

Chicken cutlets with zucchini: a simple step-by-step recipe with a photo

And now I’ll show you how to make a delicious treat. We will cook chicken and marrow cutlets. Summer is vegetable season, so they start to get cheaper in the store. By the middle of summer they are already singing. You can cook a lot of zucchini. Earlier there was an article on the blog, in which the recipe was disassembled vegetable stew, which contains a versatile vegetable.

Cooking process:

1. For cooking, we took minced chicken, but this is not necessary. You can take pork, beef, or whatever you want. And we will start, perhaps, with a zucchini. And we pass it through a coarse grater.

If you have a young zucchini, then it can be right with the skin. No need to clean.

2. Salt the grated zucchini and stir to start the intensive release of juice. The excess juice will need to be squeezed out. We leave them in a colander for 5-10 minutes. During this time, a small amount of liquid was released. Now you need to squeeze it out further.

Dishes baked in the oven are considered much healthier than fried ones, for example, chicken cutlets when baked, do not absorb excess fat. If you cook chicken cutlets in the oven, you can treat even small children with them, pamper the elderly or even those who follow special dietary regimes.

How to properly cook chicken cutlets in the oven

From chicken meat homemade cutlets are tender, juicy, with a fragrant and appetizing crust... They will be combined with various sauces and side dishes, like potatoes in all variations, and pasta or cereals.

To prepare homemade chicken cutlets from chicken, it is recommended to use not only the breast, but also "gray meat" from the legs, then they will be juicier. A bun, without crusts, soaked in cream or milk, is certainly added to the minced meat. How to cook chicken cutlets correctly?

There are some cooking secrets

It is not at all necessary to make minced meat from chicken meat; the pulp can simply be finely cut into cubes with a sharp knife. This will make the cutlets even more juicy.

The cutlet blank can be rolled in Borodino bread crumbs to make the cutlets with a spicy taste.

You should definitely add onions, garlic and fresh herbs to the minced meat itself. For a children's diet or just an unusual taste, you can add a little ordinary cottage cheese to the minced meat.

How many chicken cutlets are cooked in the oven from minced meat? If the meat was not minced in a meat grinder, it is enough to add 5 - 7 minutes to the total baking time.

Oven Chicken Cutlet Recipes

Prepare chicken cutlets so that they turn out not only tasty, but also juicy, everyone can do. Nevertheless, it is advisable to follow the recipe, observe the proportions of the ingredients, and then you can absolutely not be afraid for your figure or health.

How many cutlets to bake in the oven - this question worries many novice cooks. The answer is simple - no more than half an hour, otherwise they will become dry and tasteless.

If you want, you can add mushrooms fried with onions, cheese and herbs, grated and sautéed carrots to the minced meat, quail eggs to achieve an original and unique taste.

Mushroom, tomato, creamy, cheese and many others are served as a sauce. Each of them will not only complement the dish, but also make it fragrant, and each time with a new taste.

Chicken cutlets in the oven with cheese

When baking cutlets according to this recipe, a crispy crust forms on top, and inside the chicken breast cutlets in the oven are very juicy. Cutlets will be very popular in your family.

For cooking you will need

• Cheese (any hard) - 125 gr.;
• Onions - 1 pc.;
• Spices and seasonings to taste;
• 2 eggs;
• Chicken fillet - 1 kg.;
• 4 slices of bread;
• 180 ml. milk with a fat content of 3.2%;
• Salt and freshly ground pepper;
• A little sunflower oil.

Cooking cutlets with cheese in the oven

From chicken fillet make minced meat by passing it a couple of times through a meat grinder. Unfortunately, minced meat is not suitable for this recipe, the cheese inside the cutlet will flow out.

Slices white bread peel and soak in milk. As soon as the bread softens, squeeze it well and add to the minced meat.

Peel and cut onions into very small cubes, fry until light golden brown in vegetable oil. Cool and add to the meat.

Beat eggs in a bowl. There is no need to whip everything up into a fluffy mass, just loosen them well.

Any hard cheese(by the way, it can be replaced with processed cheese in foil - they come in mushroom and onion flavors) cut into small finger-sized cubes.

Add the beaten eggs to the minced meat, season it with salt and pepper, your favorite spices and mix thoroughly.

Separate a small amount of minced meat from the mass, roll it into a cake on the palm of your hand, and place a block of cheese inside, carefully close up the corners so that it does not leak out when baked.

Put the patties in a greased fireproof dish, and put in a preheated oven for 25 - 30 minutes. Cook cutlets from chicken breasts in the oven until golden brown and clear juice.

If you dip the cheese sticks in a beaten egg and roll in breadcrumbs, the patties will come with an additional surprise in the form of crispy cheese breading.

Diet chicken cutlets cooked in the oven

Chicken cutlets in the oven according to this recipe will turn out to be very lush, and there is no need to stand at the stove, constantly checking if they are burnt. A recipe for those who love a juicy cutlet with a crispy crust on the surface.

For cooking you will need

• 500 gr. chicken pulp;
• Large onion;
• A little spice to taste;
• 125 gr. white bread;
• 100 ml fresh milk;
• 1 egg;
• 25 ml sunflower oil;
• Salt and pepper.

Cooking diet cutlets in the oven

Grind chicken meat with onions in a meat grinder.

Soak the bread in milk, after cutting off the crusts from it, squeeze and add to the minced meat.

Add a separately beaten egg to it and mix well.

It remains only to salt well and season the preparation for homemade cutlets with salt and pepper, and knead the minced meat again.

Form the patties, place them on a greased baking sheet (or use baking paper) How much to cook the patties in the oven according to this recipe? No more than 25 minutes, otherwise you will dry them out, and the chicken meat has time to cook during this time.

For special splendor, it is recommended to cool the minced meat before forming the cutlets. And when sculpting, you should not make flat blanks. The more they look like meatballs, the richer and juicier they will turn out.

Oven-baked chicken cutlets with delicious gravy

A simple recipe for cutlets baked in the oven from dietary chicken meat is a great find for those who should not eat fried food. In addition, cutlets can be made in a large baking sheet for a large company or frozen to reheat when there is no free time to cook homemade food.

Required Ingredients

• 750 gr. minced chicken (homemade);
• 2 onions;
• 100 ml fresh milk with a fat content of 3.2%;
• 2 slices of white bread;
• 75 gr. tomato paste (good quality);
• 450 ml. water or chicken broth;
• 2 tbsp. tablespoons of wheat flour;
• 2 cloves of garlic;
• 50 ml. vegetable oil;
• Coarse salt and freshly ground pepper;
• 3 sprigs of parsley and dill.

Making cutlets with gravy

Ready homemade minced meat salt with coarse salt, pepper with freshly ground black pepper, add your favorite spices, such as paprika or turmeric, a little dry parsley or basil.

Soak the bun in milk, squeeze and add to the meat. Mix the mixture thoroughly and refrigerate for 25 - 30 minutes.

Peel the onions and garlic, cut them into small cubes and fry in a skillet with oil until golden brown. As soon as the root vegetables are ready, add tomato paste to them and also sauté it for 3 - 5 minutes.

In a small amount of water or warm broth, dilute the flour and pour into a frying pan with vegetables and tomato paste... Stir, let it boil and add the rest of the liquid.

Simmer the sauce over low heat for 15 minutes, salt and season it with spices and pepper. A couple of minutes before being ready, add sprigs of chopped fresh herbs.

Form cutlets from the chilled minced meat, put in a greased deep dish and put in an oven preheated to 200 C for 10 minutes so that the cutlets "grab" and brown a little.

Remove the baking sheet from oven, reduce the temperature to 180C, pour the sauce over the cutlets. How much to cook chicken cutlets in the oven with sauce? It will be enough 15 - 20 minutes until the dish is completely cooked.

Such a dish is perfect just for boiled rice, due to the fact that both the cutlets themselves and the sauce for them have a characteristic bright taste.

Oven baked chicken cutlets with zucchini

The filling will turn out to be delicate and dietary if you add grated zucchini to it. Even those who do not like this vegetable do not recognize it in the dish, because after baking it will not be felt at all in cutlets.

For cooking you will need

• Chicken pulp - 750 gr.;
• 25 gr. semolina;
• 2 eggs;
• 2 medium zucchini;
• Some fresh greens;
• 30 ml. sunflower oil;
• Salt and freshly ground pepper;
• 1/2 spoon of sweet paprika.

Cooking chicken cutlets in the oven with the addition of zucchini

Peel the zucchini, if necessary, remove internal seeds and fibrous compounds and grate. If you want to "disguise" the vegetable without leaving a trace, then rub the zucchini on the finest grater.

Rinse, pat dry and finely chop any fresh herbs on hand.

Scroll the meat through a meat grinder, add salt, pepper and sweet paprika to it, mix thoroughly.

Stir greens and grated zucchini into the minced meat, knead everything well again and form small patties.

Place in a greased dish and place in an oven preheated to 170 C for about 35 minutes.

You can add a couple of garlic cloves, passed through a kitchen press, to the filling for chicken cutlets. Instead of zucchini, you can use finely chopped colored or white cabbage... Chicken cutlets with cabbage in the oven will also not have a characteristic aftertaste.

In no case should you leave the cutlets in the oven after baking, otherwise they will dry out.

To prevent the diet cutlets from falling apart, it is recommended to add low-fat cottage cheese to them instead of eggs and bake them on ordinary baking paper without adding oil.

This article is searched for by queries:

• chicken cutlets in the oven
• minced chicken cutlets in the oven
• chicken cutlets in the oven
• how many chicken cutlets are cooked in the oven

Step 1: prepare the onion and garlic.

To cook chicken cutlets, we need to chop vegetables. We peel the onion and garlic and rinse it under cold running water. Grind the garlic into small pieces of arbitrary shape up to about 5 millimeters in size and pour into a deep bowl.

Then we transfer the onion to a cutting board and quickly cut into a small cube, also about 5 millimeters, the knife must be periodically moistened in cold water to make your eyes less watery. We remove it to the garlic and mix thoroughly with a tablespoon.

Step 2: prepare minced meat for cutlets.

Minced chicken must be completely defrosted before cooking. Therefore, it is better to transfer it to the refrigerator in advance. So, put the minced meat in a bowl with chopped vegetables, add ricotta, bread crumbs, black pepper and salt to taste. We wash the egg under running water and break it into a bowl with minced meat. Gently mix the contents with your hand or a tablespoon until smooth.

Step 3: form the patties.

Put a silicone mat in a baking tray. Next, we moisten our hands in water, take a little minced meat and form patties of the desired size, put them on a baking sheet and form all the rest in the same way chicken cutlets.

Step 4: bake the patties.

Place a baking sheet in a preheated oven to 200 degrees Celsius and bake our cutlets for 25 - 30 minutes until fully cooked. After 15 minutes, turn the cutlets over to the other side with a tablespoon or kitchen spatula so that they are evenly baked on all sides. We are in no hurry to take the finished cutlets out of the oven, but leave them in it for 5 - 10 minutes. In the meantime, you can start preparing a side dish.

Step 5: serve chicken cutlets in the oven.

Chicken cutlets are served hot and go with any side dish of vegetables, cereals or pasta... As an addition to them, you can serve tomato sauce, sour cream, mayonnaise or any other sauces of your choice. Delicate baked chicken cutlets are ready!
Bon Appetit!

Chicken cutlets can be cooked not only with ground black pepper, but also with any other spices of your choice, for example, with marjoram or thyme.

The silicone baking mat can be replaced with parchment paper or carefully coat the bottom of the baking sheet with vegetable oil.

You can add a little chopped parsley or dill to the minced meat.

If you have the opportunity and some free time, cook the minced chicken yourself.

The cloves of garlic can be minced with a garlic maker.

If you need to quickly defrost the minced meat, then you can put it under a stream of cold running water, after wrapping it with cling film or next to a heat source, defrost the meat in microwave oven not desirable.