home/ Bakery

A step-by-step recipe for making oreo cookies. Homemade Oreo Cookies Your feet are like Oreo cookies

The best recipes Cookies step by step with a photo

20-30

1 hour

480 kcal

5 /5 (1 )

Surely everyone remembers the taste of Oreo store biscuits - this is a delicious delicacy with belos tender filling just melting in your mouth. What could be tastier for your morning coffee? Recently my mom bought a good cookbook, which contained the set useful tips concerning baking this delicacy at home. Of course, I decided to cook cookies according to a book recipe and I did not lose - my sweet tooth was delighted with the resulting treat.

I propose to jointly enjoy the process of cooking delicious and fragrant cookies with a unique delicate cream that makes the product even more appetizing and delicate.

Kitchen utensils

Sieve for sifting flour.
Mixer for high-quality whipping of products.
Several deep containers for easy preparation of dough and cream.
Cling film and pastry bag.
Rolling pin for rolling out the dough.
Round small shapes to form biscuits with a diameter of about 4 cm.
Baking paper for baking products.
Thin shoulder blade for placing cookies on a baking sheet.
Flat dish for serving baked goods on the table.

We will need

To prepare the dough
Wheat flour	300 g
butter	180 g
cocoa powder	50-60 g
powdered sugar	200 g
vanilla extract	5-7 ml
egg	1 PC
baking powder	8-11 g
salt	5 g
black food coloring	5 ml
To prepare the filling
butter	60 g
powdered sugar	340 g
vanilla extract	5 ml
milk	60-70 ml
Additional ingredients
Wheat flour	50-100 g

How to choose the right ingredients

For making cookies, it is better to use wheat flour top grade... Other varieties can negatively affect the softness of the product and its taste.
I do not recommend using margarine or various substitutes such as butter spread instead of butter. In order for the baked goods to turn out fragrant and airy, choose butter with a fat content of 72% and be sure to check that there are no additives in its composition - real butter is made only on the basis of cow's milk cream.

Step-by-step instruction

Cooking the dough

Sift the flour through a fine sieve.
Then mix it with cocoa powder, baking powder and salt until smooth.
In a separate bowl, beat well the butter and icing sugar.
Then add to the lush creamy mass vanilla extract, egg and mix everything again.
Now we need to combine the flour and creamy sugar mixture.
Stir everything well and add food coloring at this stage.
Then we continue to knead the dough until a homogeneous mass is obtained. Add a little more flour if necessary.
To get a high-quality dough, I advise you to put the blank on the table and knead it with your hands.
Next, we form a sausage from the dough, divide it into three equal parts.
After that, we put the dough in the refrigerator for about an hour, and in the meantime, we will prepare the cream.

Cooking cream

We bake cookies

The final stage

Video of the recipe for making cookies "Oreo"

For those who like to perceive information visually, I selected a video with a detailed step by step instructions kneading dough and baking homemade Oreo cookies. After watching this video, you can make sure that there is nothing difficult in preparing this delicious product. By itself, the baked goods are very crispy, and the cream makes them even softer and more delicate in taste. I am sure that the result will be to the taste of your whole family. Happy viewing!

How to Make OREO COOKIES | OREO

Homemade cookies OREO, how to cook it yourself at home.
Thank you all for your fingers up! 👍 …………………………………………………………………
VANILLA EXTRACT Recipe - https://goo.gl/JgQGnL

Subscribe to the channel, there will be many interesting and tasty things!
…………………………………………………………………….
RECIPE:

BISCUITS:
flour - 300-350 gr.
sl. oil - 180 gr.
cocoa - 50-60 gr.
icing sugar - 200 gr.
vanilla extract 1 tsp or vanillin 2 sachets
egg - 1 pc.
salt, baking powder

FILLING:
sl. oil - 60 gr.
icing sugar - 340 gr.
vanilla extract 1 tsp or vanillin
milk - 2 tablespoons

BON APPETIT!

You can find me here:
Insta https://www.instagram.com/olya_air_cake
VKontakte http://vk.com/olya_air
My VKontakte group http://vk.com/public76998323
Periscope AirOlya

Mail for ideas and suggestions [email protected]
………………………………………………………………………….

The composition "Redwood Highway" belongs to the performer Audionautix. License: Creative Commons Attribution (https://creativecommons.org/licenses/...).
The composition "Marathon Man" belongs to the performer Audionautix. License: Creative Commons Attribution (https://creativecommons.org/licenses/...).
Artist: http://audionautix.com/
The composition "Iron Horse - Distressed" belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/...).
Original version: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

https://i.ytimg.com/vi/7aeWaViQJb0/sddefault.jpg

https://youtu.be/7aeWaViQJb0

2015-11-28T05: 00: 00.000Z

For batter or cookie cream, you can replace vanilla extract with two bags of vanilla sugar.
If you don't have any powdered sugar on hand, grind regular granulated sugar in a coffee grinder.
Cookies can also be prepared without adding food coloring black, because the product is already a very rich brown color.
If in the process of kneading the cookie dough you notice that it turns out to be too liquid and does not hold its shape, sprinkle it with a little flour - the consistency of the mass should be crumbly, brittle, but not fall apart.
How about a delicious homemade one? Its baking will take you very little time, and suspicious simplicity and intricacy are easily compensated for. excellent taste... I recommend that you involve children in making cookies, they will be very happy with their first culinary masterpiece.

Perhaps that's all. I hope I managed to intrigue you and you will definitely decide to make homemade Oreo cookies. The taste practically does not differ from the store product, however, our version does not contain any fillers and substitutes - the cookies are prepared exclusively from natural ingredients.

If you have any additional questions about its preparation, be sure to ask them in the comments, and I will immediately give a comprehensive answer and help you avoid mistakes. Also would love to know what is your family's favorite cookie? What ingredients do you prepare it from? Write about it, I will definitely try your options and share my opinion about them! Wish you Bon Appetit and enthusiastic reactions to your culinary masterpieces!

Delicious cookies - simple recipes with photo

The step-by-step cooking recipe is incredible delicious cookies Oreo (Oreo) at home with photos and videos. Recommendations and advice.

30 pcs.

1 h 10 min

470 kcal

3.4/5 (5)

OREO biscuits - a sandwich consisting of two discs interconnected with a creamy milk filling white... I think a lot of people fell under the influence of advertising and bought these cookies in the supermarket more than once. Delicious, isn't it?

The biscuits were first made in the USA in 1912 by the Nabisko confectionery factory. It had a completely different look and was packed in tin boxes with glass lids.

Today I bring to your attention a recipe for homemade Oreo cookies, which, I assure you, will turn out to be no less tasty, and maybe even better than that of the manufacturer itself. Well, let's check it out? Then go ahead!

Kitchen appliances: oven, refrigerator, blender.

Ingredients for chocolate shortbread dough:

Ingredients for Butter Cream:

1 tablespoon milk
1 tablespoon vanilla sugar

100 grams of butter;
150 grams of powdered sugar.

The oil must be taken out of the refrigerator in advance - let it lie down at room temperature. Any cocoa will do except Nesquik. It is better to take homemade eggs - this way the dough will have an excellent consistency, and you will feel that the taste will be more pronounced.

A step-by-step recipe for making OREO cookies

Let's cook shortcrust pastry... For this we take butter and sugar. Beat the mixture with an immersion blender. Add the egg and vanilla sugar, after which everything needs to be beaten well until a homogeneous consistency is formed.
Take a separate bowl and mix our dry ingredients (cocoa, salt, flour, baking powder).
Pour the dry pre-prepared mixture into the oil mixture and knead the dough. If done correctly, you will feel an incredible chocolate aroma.
It feels like the dough can be eaten right now. But we need to complete the process. So take your time, there is very little left! Roll the dough into a ball, cover with cling film and put in the refrigerator for about 1 hour.
We take out our dough, roll out the layer with a rolling pin round shape 4 mm thick. Then we take any glass and begin to squeeze out our cookies (you can also cut it with a knife, but it will take much longer). You can make one piece of biscuit with notches around the circumference, thereby making it as close to the original as possible. It all depends on your imagination!

We transfer it to a baking sheet very carefully, as it is very fragile and can easily crumble. So in this case it is necessary to use a spatula.
We send to the oven preheated to 180 degrees for 10 minutes.
Cooked Cookies put on a plate and leave to cool.
While the cookies are cooling, let's get down to cooking butter cream... Add powdered sugar to the butter (in several approaches) and beat everything until a homogeneous consistency is formed.
Add milk and vanilla sugar to the mixture and mix. Our cream is ready. Now we need to put it in a pastry bag (if there is no bag, put the cream in a tight plastic bag and cut a small hole in it).
Combine our custard cookies in pairs. It turns out the OREO chocolate sandwich. We send the cookies to the refrigerator for 30 minutes.
Our cookies are ready!

For more comfortable cooking chocolate dough can be wrapped in plastic wrap in the form of a sausage. Once you take the dough out of the refrigerator, it is convenient to cut it and the dough will not be as brittle. This is for those who like more fluffy sandwich slices.

Video recipe for making OREO cookies

In the video, you can watch the process of making OREO cookies in more detail.

How to decorate and what to serve cookies with

OREO cookies by themselves look self-sufficient, so I suggest simply laying them on a wooden table in a pile or spread them out in a chaotic manner, as you can see in the title picture.

Another option is to put the cookies in a glass round vase, or put them in a craft paper box. Place a mint leaf next to it for a special scent. Ideally serve these cookies with milk in glass bottles with a straw (colors of your choice).

In summer, chilled milk, whipped with ice cream in a 1: 1 ratio, is especially good. Believe me - it's incredibly tasty, just an enchanting combination with chocolate chip cookies!

I also advise you to try to cook, for dieters an excellent addition to lunch will be Kefir Cookies, or Vkontakte

Pour cocoa, sifted flour, salt, cookie powder into a bowl, mix thoroughly. Beat soft butter with icing sugar and vanilla sugar until creamy. Add egg - continue beating until smooth. Pour in a mixture of dry ingredients, beat until a damp crumb is formed. Knead the dough with your hands. It will be quite soft and pliable. Divide the dough in two.

Form a layer from each part, 1-1.5 cm thick, wrap with cling film and put in the refrigerator for 1:00. I kept it in the cold longer. In the meantime, we are preparing the cream. Melt chocolate in microwave or in a water bath. Beat mascarpone lightly with powdered sugar. It is important that the cheese is room temperature... Therefore, before preparing the cream, it is worth putting the mascarpone out of the refrigerator in advance.

Add melted chocolate, beat. Ready cream put in the refrigerator to cool. First, put one piece of dough on a floured countertop, roll it into a layer. The main thing is not very subtle, because it will be difficult to transfer the cut cakes to the baking sheet. Cut out round cakes from the dough. Shift carefully biscuits covered with parchment on a baking sheet. This must be done carefully so as not to damage the shape of future cakes. Oven preheated to 180 degrees oven 12-15 minutes.

Finished biscuits transfer to a plate or wire rack and cool completely. Grease cold cakes with cream and fasten with halves without cream. In this photo I photographed the original "Oreo" and homemade. Look for differences :). Put the finished cakes in the refrigerator to freeze the cream. By the way, they should also be stored in the refrigerator. The main component of this cookie is cocoa, it is from it that the color saturation and taste of the cookie will depend. Therefore, I recommend taking high-quality cocoa.

Now a few words about the similarities and differences between homemade cookies and the original. Even without dye my homemade biscuits turned out darker than the original. First of all, from a fairly large amount of cocoa in the recipe, and, of course, its quality. Used dark Italian cocoa. Taste. He's incredible. Homemade "Oreo" won me over with its rich chocolate flavor, which complements the delicate cream. By the way, most recipes use a cream made from butter, cream and powdered sugar, which is almost identical to that found in original cookies... However, I like the cream that I used more, it is gentle, not so cloying and healthier.

It is not always possible at home to reproduce your favorite store pastries... This is the option when it turns out much tastier at home. For the experiment, I compared the taste of home and store "Oreo". The first option became one hundred percent winner in this battle. The taste of homemade "Oreo" is balanced and not as cloying as the original. The taste, color, structure, aroma of homemade cookies are excellent. Therefore, instead of throwing out a pretty tidy sum for a pack of Oreo cookies, I recommend making it yourself. The cooking process is simple, the components are available to everyone.

The world famous Oreo biscuit, which consists of chocolate halves and delicate cream, you can not only buy in the store, but also cook at home. The crunchy base soaked in sweet cream won't leave you and your family indifferent. To do delicious treat, you will need the most simple products and a little time. Enjoy homemade Oreo with cold milk in summer and hot coffee or tea in winter.

What is Oreo

For over 100 years, Nabisco has been producing cookies under the Oreo brand, which are popular all over the world. The product consists of two chocolate round cookies with a delicate filling between them. Factories producing such a famous treat are located in many countries, including Russia. Baking is very popular, it is loved by adults and children.

Shapes and flavors of Oreo chocolate chip cookies

Among the range of products manufactured by Nabisko, there are many options for filling and types of cookies. The manufacturer offers crispy, melting-in-your-mouth sandwich cookies for every taste:

Double Stuf - 50% more filler here than in a classic product;
Mini Oreo - small cookies in a plastic cup;
Limeade Oreo - Vanilla base and lime filling
Reduced Fat Oreo is a low calorie product;
Strawberry Milkshake Oreo - chocolate discs and vanilla filling with a strawberry cocktail flavor;
Green Tea Oreo - chocolate baked goods stuffed " Green tea»;
Oreo Peanut Butter - Peanut butter between chocolate chip cookies.

How to make an Oreo at home

The composition of such a popular cookie leaves much to be desired, so caring housewives are in a hurry to prepare Oreo for themselves and their family at home. Using natural ingredients, you can make baked goods just as good as confectioners famous brand, while it will not contain preservatives, stabilizers and flavor enhancers. To make Oreo cookies at home, they bake round discs, make a cream, and put all the ingredients together in a sandwich.

Oreo cookie recipe

The original recipe for Oreo brand products is kept in the strictest confidence. Culinary experts have long figured out the secret of the global company and offer you to cook delicious dessert which is as close as possible to original product... An important difference: in homemade cakes will not harmful additives and preservatives. Respect the proportions to make the treats great.

Classic recipe

Time: 2 hours.
Servings Per Container: 8 Persons.
Calorie content: 442 kcal / 100 g.
Purpose: dessert.
Cuisine: international.
Difficulty: easy.

Delicious, fragile biscuits with delicate filling are ideal for a morning cup of tea or coffee. A gourmet treat is best kept in a closed container on the refrigerator shelf. Oreo homemade has only natural ingredients in its composition, unlike its industrial "relative", so its shelf life is short. For those with a sweet tooth, precautions will be superfluous, the pastries are so tasty that they will instantly disappear from the table.

Ingredients:

For the test:

flour - 250 g;
butter - 110 g;
icing sugar - 110 g;
egg - 1 pc.;
cocoa powder - 2 tbsp. l .;
baking powder - 1 tsp.

For filling:

butter - 90 g;
icing sugar - 120 g.

Cooking method:

Mix in homogeneous mass 110 g of softened butter and powdered sugar.
Beat the egg separately, then add to the oil mixture and continue beating.
Sift flour, combine it with baking powder and cocoa.
Combine all the components, knead the dough, roll it into a ball.
Wrap the dough with cling film and refrigerate.
After an hour roll out the mass into sheets about 3 mm thick.
Squeeze out circles about 7 cm in diameter.
Cover the baking sheet parchment paper, lay out the mugs.
Bake in a preheated oven at 200 degrees for about 10-15 minutes.
The cookies should cool on a wooden surface.
To prepare the cream filling, you need to beat the icing sugar and butter with a mixer.
Using a pastry syringe, place the cream on one cookie and cover with the second.

Oreo cookies with vanilla cream

Time: 1 hour.
Calorie content: 420 kcal / 100 g.
Purpose: dessert.
Cuisine: international.
Difficulty: medium.

For supporters exquisite combination chocolate flavor and a delicate aroma of sweet vanilla was developed next recipe Oreo cookies. It's easy to cook - you just need the simplest foods. You can serve such a delicacy not only for tea or coffee. This dessert goes well with milk. After cooking, do not rush to treat your loved ones, let the halves be properly sealed with a cream layer.

Ingredients:

For the test:

flour - 300 g;
cocoa powder - 50 g;
butter - 180 g;
granulated sugar - 180 g;
egg - 2 pcs.;
baking powder - 10 g;
vanilla sugar - 8 g.

For the cream:

butter - 50 g;
icing sugar - 150 g;
milk - 15 ml;
vanilla sugar - 8 g.

Cooking method:

Sift flour, cocoa and baking powder into a deep bowl.
In another bowl, beat the butter with vanilla and regular sugar.
Add eggs to the butter mass, continue beating.
Add dry ingredients, stir thoroughly.
Knead the dough, wrap it with cling film and refrigerate.
To prepare the filling with a mixer, beat the softened butter with powdered sugar.
Add vanilla sugar to milk, stir, combine with butter mixture.
Put the cream in a pastry bag and put in the cold.
Roll out the dough thinly, cut out a round cookie.
Bake the Oreo at 180 degrees for 10 minutes.
Squeeze the cream onto a chilled circle, cover with a second half.

Oreo White Cookies

Time: 1 hour.
Calorie content: 449 kcal / 100 g.
Purpose: dessert.
Cuisine: international.
Difficulty: easy.

If the traditional version of the Oreo is black, you can turn it white. For such special baking, in addition to the main components for the dough and cream, you will need a tile white chocolate... It will become a white shell covering the dark cookie. If you want a modern design, decorate with pink chocolate over white. Such a dessert will resemble a lollipop if you insert a stick into the cookie before dipping it into the chocolate mass.

Ingredients:

flour - 180 g;
sugar - 200 g;
egg - 1 pc.;
cocoa - 50 g;
butter - 220 g;
baking powder - ½ tsp;
cream - 100 ml;
icing sugar - 150 g;
vanillin - 1 p.;
white chocolate bar - 1 pc.

Cooking method:

Beat 140 g butter until light, then add the egg and sugar.
Add flour, baking powder, cocoa to the mass.
Knead the dough, put it in the refrigerator for half an hour.
Roll out the dough into a 5 mm thick sheet, cut out a mug with a glass.
Bake the cookies at 180 degrees for 10 minutes.
Whisk in remaining butter, icing sugar and vanillin. Then pour in heavy cream and continue whisking for 6-8 minutes.
Brush half of the cold biscuits with cream and cover them with the remaining circles.
Melt the chocolate, dip the Oreo into the white mass. Place on a baking sheet and set aside.

Time: 1 hour.
Servings Per Container: 6-8 Persons.
Calorie content: 591 kcal / 100 g.
Purpose: dessert.
Cuisine: international.
Difficulty: easy.

The Nabisco company produced its famous Oreo biscuits in a limited edition with a peanut butter interlayer. If you are not lucky enough to treat yourself to such a dessert, do not be discouraged. You can make a treat at home. It will come out no worse than the original. If you want to create an all-natural product, make your own peanut butter. To do this, grind 300 g of roasted peanuts without peels with a blender, 1 tbsp. l. honey and 2 tbsp. l. vegetable oil.

Ingredients:

flour - 125 g;
butter - 125 g;
icing sugar - 100 g;
cocoa - 50 g;
baking powder - ½ tsp;
peanut butter - 150 g

Cooking method:

Whisk together the softened butter and icing sugar.
Combine all dry ingredients in a separate bowl.
Knead the butter and dry mixture into a dough.
Form a sausage, wrap with foil and send to the freezer for half an hour.
Cut into circles about 1 cm thick from the dough, flatten each with your hand.
Place the cookies on a parchment-lined baking sheet.
Bake for 10 minutes at 180 degrees.
After cooling, grease one half of the Oreo peanut butter, cover with the second part.

With chocolate filling

Time: 1 hour.
Servings Per Container: 8-10 Persons.
Calorie content: 422 kcal / 100 g.
Purpose: dessert.
Cuisine: international.
Difficulty: easy.

If you think that there is never too much chocolate in desserts, the following recipe is perfect for you. In this recipe, not the traditional white filling is hidden between the chocolate discs, but such a delicious dark filling. Making such cookies will be easy even for a novice cook. Involve children in the process, cook with good mood to make the dessert flawless.

Ingredients:

For the test:

icing sugar - 100 g;
eggs - 1 pc.;
flour - 200 g;
cocoa - 50 g;
baking powder - 1 tsp;
butter - 100 g.

For the cream:

cream 35% fat - 50 ml;
dark chocolate - 75 g;
milk chocolate - 25 g.

Cooking method:

Whisk butter at room temperature with powdered sugar, add the egg and beat again.
Knead the dough from all the components, put it on the refrigerator shelf for half an hour.
Lay out the dough, roll out into thin (0.5 cm) sheets, cut out round cookies.
Bake for 8-10 minutes at 180 degrees.
To prepare the cream, heat the cream, put the pieces of chocolate on top of it. Let them melt, and when the mass has cooled, beat thoroughly until fluffy.
Lubricate one of the cooled halves of the Oreo with cream, cover with the other half.

To make Oreo perfect, it is important not only to properly prepare the base, but also to make delicious cream... There are several secrets to a flawless filling:

The cream, which contains the cream, must be whipped for a long time until the mass becomes fluffy. Such a filling is easy to form, it will be light and airy.
The components must be of the same temperature, then they will combine well with each other.
The cream does not pass heat treatment... To keep the sugar grains from breaking the delicate harmony, use powdered sugar.

Video

Popular materials

Candied pear recipes at home
How to Make Milk Pasta Soup
Making a Napoleon cake from purchased puff pastry
Chicken legs with potatoes in the oven: tasty, quick and easy
Fry croutons: basic rules and delicious recipes