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Elementary recipe for delicious curd pudding with semolina. Curd pudding good with sour cream.

Curd pudding with semolina recipe

5 from 1 reviews

Curd pudding with semolina

Cottage cheese pudding with semolina

Type of dish: Baking

Cuisine: Russian

Ingredients

  • 500 g - cottage cheese
  • 150 g (6-7 tablespoons with a slide) - semolina
  • 350 ml - milk
  • 4 eggs,
  • 150 g - sugar
  • zest of 1 lemon (optional for taste),
  • vanillin.

Preparation

  1. Pour semolina into cold milk and stir.
  2. Cook until thick for 5 minutes.
  3. Cool, after cooling, the mass should thicken strongly.
  4. Beat the yolks with 100 g of sugar and pour into the cottage cheese, add vanillin. Beat with a mixer.
  5. Add cooled semolina and beat again with a mixer.
  6. Beat the whites separately with the remaining 50 g of sugar and add to the dough.
  7. Stir and put in a greased vegetable oil shape.
  8. Bake in an oven preheated to 180 C until browning.
  9. When the pudding has cooled, it can be served with sour cream.

Bon Appetit! Curd pudding with semolina

An elementary recipe for a delicious curd pudding with semolina. It is good to eat curd pudding with sour cream. Cottage cheese pudding with semolina recipe 5 from 1 reviews Cottage cheese pudding with semolina Print Cottage cheese pudding with semolina Author: Povaronok Dish Type: Baking Cuisine: Russian Ingredients 500 g - cottage cheese 150 g (6-7 tablespoons with a slide) - semolina cereals 350 ml - milk, 4 eggs, 150 g - sugar, zest of 1 lemon (optional for taste), vanillin. Preparation Pour semolina into cold milk and stir. Cook until thick for 5 minutes. Cool, after cooling the mass should thicken strongly. Beat the yolks with 100 g of sugar and ...

For breakfast or dessert - delicious and delicate curd pudding: with fruits and berries!

Primordially traditional dish pudding has always been considered the Christmas table in England. The most delicate airy dessert in the classic form, it is always prepared from flour, eggs, sugar and milk.

  • 500 grams of cottage cheese (not fat)
  • 2 tbsp. tablespoons of semolina
  • 2 ½ tbsp. tablespoons of sugar sand
  • ½ glass of milk
  • 2 pieces chicken eggs
  • ⅔ glasses of sour cream
  • 20 grams of butter
  • 1-2 apples (medium size)
  • 2 tbsp. tablespoons of raisins (dried apricots and other dried fruits to taste at will)
  • vanilla extract either vanilla sugar optional

To begin with, let's start grinding the cottage cheese. This can be done using a sieve (rub through a sieve). Or we will pass the cottage cheese through a meat grinder, which may be faster and somewhat more convenient.

Soak the raisins to swell and soften.

If we use dried apricots as a filler, then we will soak it in some water.

Peel the apples and peel them, cut them into cubes.

We divide the eggs into protein composition and yolks.

Rinse the previously soaked raisins and get a little wet from the water on a napkin. We do the same with the rest of the dried fruits, if we use them.

Mix cottage cheese with egg yolk, chopped apples, previously soaked raisins, crystal sugar, vanilla extract, semolina and other ingredients.

Beat the whites separately into a fluffy mass. We reconnect the whipped egg whites with the curd composition.

The baking dish must be greased with butter (additionally, you can sprinkle with ground croutons). We spread the resulting mass in a mold, and send it for baking in an oven preheated to a temperature of 180-200 °.

The baking process does not last long, provided that the oven is working properly - about 20-25 minutes and no more. Our task is not to dry out the dessert, but to bring it to readiness.

Recipe 2: curd pudding with berry sauce in the oven

We will prepare curd pudding with candied pineapple pieces and cranberries at home. We will also serve with this delicious English dessert a homemade sauce based on strawberries, cherries and cahors. Step by step recipe this sophisticated and healthy dessert with a photo you will find below: a very detailed and visual instruction will describe in detail each stage of cooking.

The base of the pudding will consist of cottage cheese, semolina, sugar, egg yolks and whites. Egg whites are needed to give the pudding an airy and light shape, since the curd itself is quite dense. The zest of orange and lemon will diversify the taste of cottage cheese and make it very bright and fragrant. The sauce will turn out to be very tart and rich, it will perfectly complement the baked curd mass.

Pudding from cottage cheese and semolina will turn out to be very healthy and dietary. It can be served hot or cold.

Let's start making curd pudding for dessert!

  • fat cottage cheese - 700 gr
  • sugar - 100 gr for pudding, 40 gr for sauce
  • lemon zest - 3 tsp
  • orange peel - 3 tsp
  • dried cranberries - 100 gr
  • candied pineapple - 100 gr
  • egg white - 5 pieces
  • egg yolk - 5 pcs
  • butter - 10 gr
  • frozen cherries - 120 gr
  • fresh frozen strawberries - 120 gr
  • corn starch - 10 gr
  • semolina - 40 gr
  • salt - 0.5 tsp
  • Cahors wine - 50 ml

Purchase rather fatty, but dry cottage cheese for making such a pudding. You can also rub it through a sieve for easier cooking.

Combine the curd that has not been grated through a sieve with the specified amount of egg yolks and grind it in a blender: so there will be no lumps left. If you rubbed the cottage cheese through a sieve, then it will be enough to mix it with the yolks with an ordinary fork.

We shift the thick curd mass into a deep bowl, pour all the granulated sugar there, as well as the lemon and orange zest grated on the finest grater.

Pour pieces of candied pineapple, cranberry berries and semolina... Knead all ingredients thoroughly until smooth.

Traditionally, beat the egg whites until fluffy and dense with a little salt. Gently introduce the whipped proteins into the curd mass so that they do not lose their shape.

You should get a fairly airy mass as shown in the photo.

Lubricate the selected pudding dish with a piece of butter.

Pour the dough into a mold and distribute it evenly in it. We heat the oven to 180 degrees, send the form to the oven and bake the dish for 30-40 minutes until cooked. You can also steam the pudding, but then it will not turn out so satisfying and it will not form an appetizing golden brown crust on it.

Prepare the sauce while baking the pudding. Put strawberries and cherries in a saucepan, and also pour sugar into it, put on a small fire.

After the strawberries and cherries release the first liquid, transfer them to a blender, add Cahors and beat the ingredients. Return the mixture to the saucepan, bring to a boil and slightly evaporate for 2-3 minutes. We breed corn starch in one tablespoon of water, add it to a saucepan, mix the ingredients thoroughly: we should not get lumps.

Cut the finished dish into portions and serve hot or cold with the prepared sauce. Oven baked curd pudding with semolina is ready!

Recipe 3: curd pudding in a slow cooker (with photo)

Prepare a deliciously tender and airy pudding in a multicooker for dessert according to our recipe. The combination of cottage cheese, banana, cream and chocolate will give you an unforgettable pleasure.

  • 500 grams of soft cottage cheese;
  • 5 eggs;
  • 100 grams of sour cream;
  • 2 tablespoons of starch;
  • 1.5 multi-glasses of sugar;
  • 1 bag of vanillin;

Ingredients for the cream:

  • 200 milliliters 33% cream;
  • 2 tablespoons of powdered sugar;
  • 1 ripe banana;
  • Chocolate (for sprinkling);
  • Vanillin on the tip of a knife.

Separate the yolks from the whites in the eggs. Then we send the proteins to the refrigerator, and put the yolks in a bowl with the cottage cheese. Add vanillin, sour cream and starch to them. Beat the mass with a mixer until creamy.

Beat the whites into a fluffy foam, gradually add sugar to them. Then we mix them gently into the curd mass. Mix everything with a spoon, without fast movements.

Lubricate the multicooker bowl butter, we shift the curd mass into it. You can't dump it right away, so we shift it with a tablespoon. Cooking curd pudding for 65 minutes in a slow cooker in * baking * mode.

Do not open the lid during baking, otherwise the pudding will settle. After the signal, leave the pudding to cool for 60 minutes in a slow cooker. Then we take it out of the bowl using the tray for * steaming *, put it on a dish. Cooking delicious cream for pudding. To do this, grind the peeled banana in mashed potatoes using a blender. Beat the cream with a mixer, add banana puree, vanillin and powdered sugar to them. We mix everything well.

Pour in the curd pudding banana cream... Grate the chocolate on a fine grater, decorate the pudding with it and serve. Enjoy your tea!

Recipe 4: Diet Raisin Curd Pudding

The dietary steamed curd pudding you are watching certainly has a number of benefits. Since, unlike baking, this option is easier, then such a dish can be eaten even by those who, for health reasons or a forced diet, refuse to bake. Well, and of course, it should be noted that the pudding is ideal for baby food.

  • cottage cheese - 400 gr.,
  • eggs - 3 pcs.,
  • butter - 50 gr.,
  • honey - 1-2 tablespoons,
  • raisins - a handful.

Put the curd in a deep bowl for kneading the dough.

Add softened butter to it room temperature, which is pre-cut into smaller pieces. Put honey. If you are allergic to bee products, replace it with sugar or jam. Place the chicken yolks in the same way and pour the whites into a clean bowl.

Use a blender to beat the curd mass until smooth and smooth so that there are no lumps.

Pre-soak the raisins in boiling water to steam out, and soak for about 10 minutes. Then dry with a paper towel and add to the curd mass. Stir it in.

Beat the whites with a mixer until a white, airy foam forms, until peaks.

Combine proteins and curd mixture. Knead the dough gently to prevent the proteins from settling. The mass should remain airy and tender.

Next, make a steam structure. Pour the curd mass into a convenient form, which you cover with parchment so that you can easily remove the finished pudding. For a good lightweight paper, dampen it with water. Place this bowl in a sieve and place it on a pot of water. The amount of water should be enough so that it does not come into contact with the sieve during boiling. Put this building on fire, cover the curd with a lid and steam for about 25 minutes.

You can serve steamed curd pudding both hot and chilled. Drink it with tea or coffee. If you wish, you can pour over your favorite sauce.

Recipe 5: how to make curd rice pudding

Tired of ordinary casseroles and banal cottage cheese ?! Then this idea is for you. Boring English cuisine ceases to be such in a rum-citrus solution. It is worth saying that this recipe mixed not only rice and cottage cheese, but also confectionery "chips" from several countries and continents. The pudding principles are from England and the Jerusalem kodafa rules are from Israel. All together in one ramekin - this is a superb dessert that even the pre-veneers enjoy. And yes, if you don't add rum to the syrup, feel free to treat the children with this curd pudding.

  • Fat-free cottage cheese 200 grams
  • Red rice 60 grams
  • Chicken egg 2 pcs
  • Orange 1 piece
  • White rum 2 tbsp
  • Maple syrup 4 tablespoons
  • Powdered sugar 150 grams
  • Pinch of sea salt
  • Butter 50 grams
  • Ground almonds 80 grams
  • Fresh mint for serving

Boil red rice, put on a sieve.

Mash low-fat cottage cheese with a fork or rub through a sieve.

Remove the zest from the orange, cut it in half and choose a citrus "fillet" between the shutters with a sharp knife, drain the juice into a separate container. Pour the rum and maple syrup over the citrus wedges and let stand while the pudding is cooking.

Combine rice, cottage cheese, powdered sugar, a pinch of salt, zest and orange juice.

Add almond crumbs to the curd-rice mass, beat in an egg - mix.

Stir in melted butter.

Spread the pudding mass in heat-resistant ramekins or cocotte makers. Bake in an oven preheated to 180 degrees. Willingness to check with a dry toothpick.

Cover the finished curd pudding with a cap of orange-maple topping, sprinkle with almond petals and serve with a sprig of fresh mint.

Recipe 6: curd pudding with semolina and berries

Curd is a product that can be used to prepare mass delicious desserts... For example, an oven-baked cottage cheese pudding with apple and berries can become like everyday dish, and a wonderful delicacy.

Any cottage cheese is suitable for making curd pudding (fat and fat-free, grainy and pasty). As fruit additives you can take apples or pears, peaches or apricots, nectarines. And along with fruits, almost any berries will be appropriate in such a dessert: black currants or blueberries, raspberries or pitted cherries, strawberries or blackberries. In short, use what you have!

  • butter - 30 gr
  • granulated sugar - 10 gr
  • ground cinnamon - to taste
  • apple - 1 pc
  • cottage cheese - 200 gr
  • currant berries (frozen) - 80-100 gr
  • semolina and potato starch - 2 tablespoons each
  • honey - 30-40 gr
  • milk - 100 ml
  • egg - 1 piece
  • vegetable oil - for lubricating molds
  • salt - 1 pinch

Separate the egg white from the yolk and immediately beat it with salt into a persistent foam. Pour about half of the milk into a small container, stir the semolina in it.

Combine cottage cheese, honey, yolk and milk.

Add semolina and starch soaked in milk into the resulting mass, mix. Then stir in the protein foam in several steps. The pudding base is ready.

Wash the apple, remove the seeds from it, cut the fruit into small pieces. Toss the shredded apple in the butter with melted butter, sprinkle with the cinnamon and granulated sugar mixture, and simmer over medium heat until the fruit pieces are slightly softened.

Grease the tins you prepared for pudding and place the caramelized apples over them.

Above - a handful of currant berries.

Fill in curd base(no more than 2/3 of the height of the containers) and send the filled molds to the oven (preheat to the desired temperature). Bake the puddings at 190C for about 35 minutes.

It can be served directly in tins.

Recipe 7 step by step: homemade curd pudding

  • 2 packs of cottage cheese;
  • 3 large chicken eggs;
  • 2-3 st. tablespoons of semolina;
  • 1 cup of sugar;
  • 3 grams of baking soda;
  • 50 grams of butter;
  • 2 slivers of orange peel (optional)

To start preparing a delicate curd dessert, you need to prepare the products. Remove the butter, cottage cheese and eggs from the refrigerator and keep warm. Puffed pudding requires room temperature ingredients. Bulk products do not require any special preparation.

Separate the chicken yolks from the whites and mix with sugar and soda in a separate bowl.

We transform it with a mixer into a homogeneous fluffy mass, which will acquire a light shade during the whipping process.

Mix the cottage cheese with soft butter and also convert it into a homogeneous mass.

Immediately add semolina to it and mix well again. Leave the mixture for 15 minutes to "bloom" the semolina.

Beat the chicken whites separately from all other ingredients.

Then, using a mixer, we combine all three masses into one - we get a tender and thick crust for curd pudding.

Divide the dough into a tall baking dish, which must be liberally greased with butter. Sprinkle with orange zest on top.

Curd pudding is light, tender and healthy dish, which is suitable for absolutely everyone, regardless of age and health. It can often be found in kindergartens as a dessert or afternoon snack. The pudding is not only tasty, but also satisfying, so a serving of 50-100 grams is enough for children. If for some reason baking should be excluded from the diet, then such a dessert can be easily steamed.

Any cottage cheese is suitable for pudding, regardless of fat content. If the low calorie content of the dish is not in the last place, then it is better to stay on the fat-free version. The curd is immediately mixed with the rest of the ingredients for the dough. At the same time, it should be chopped as much as possible using a blender or an ordinary fork.

Various dairy products, eggs, sugar, semolina are added to the curd. For aroma, I use vanilla sugar or vanillin. The pudding dough usually rises well, increasing 2-3 times during baking. As a filling, you can use dried fruits, fruits, berries, jelly, etc. Also, curd pudding is often served with various sweet sauces and syrups.

You need to think about the design even before preparing the pudding. For the most aesthetic look, it is best to take a few small baking tins. It is best if they are curly. The finished dessert can be decorated with chocolate, fresh fruit or berries, icing sugar or jam.

Oven cottage cheese pudding with semolina according to the recipe with a photo

This fluffy curd pudding literally melts in your mouth and is perfect for baking tea. Best used for making it homemade cottage cheese(the fresher the better). Before baking the pudding, you can cover the mold with foil, then it will be more juicy.

Ingredients:

  1. Cottage cheese - 500 g;
  2. Semolina - 3 tbsp. l .;
  3. Milk - 125 ml;
  4. Sugar - 100 g;
  5. Butter - 3 tbsp. l .;
  6. Raisins - ½ cup;
  7. Eggs - 2 pcs.;
  8. Lemon (zest) - 1 pc.;
  9. Vanillin - 1 pinch.

Cooking method:

  1. Put the cottage cheese on a plate and grind thoroughly with a fork.
  2. Pour semolina into a separate bowl, pour milk at room temperature.
  3. Leave the semolina to swell for 15 minutes.
  4. Heat the butter to room temperature, mix with eggs and beat.
  5. Combine semolina, cottage cheese and butter mass in one bowl.
  6. Add vanillin and sugar, mix well.
  7. Pour the raisins with water for 15 minutes, add to the dough.
  8. Grate the lemon zest on a fine grater, mix with the rest of the ingredients.
  9. Grease a baking dish with butter and lay out the pudding dough.
  10. Bake at 190 degrees for 20 minutes.

Interesting from the net

How to Make Diet Curd Pudding in a Multicooker

Low-fat cottage cheese pudding can be enjoyed during fasting or dieting. It will also become a pleasant variety for diseases that require strict adherence simple menu(for example, with pancreatitis). Dessert is prepared quickly and easily, especially with the help of a redmond multicooker.

Ingredients:

  • Low-fat cottage cheese - 500 g;
  • Eggs - 4 pcs.;
  • Sugar - 1 glass;
  • Semolina - 1 glass;
  • Kefir - 2/3 cup;
  • Soda (slaked) - 1 tsp;
  • Salt - 1 pinch;
  • Vanilla sugar.

Cooking method:

  1. Pour kefir with semolina, let it brew for 15 minutes.
  2. Separate whites and yolks.
  3. Beat the egg whites with the addition of salt in a fluffy foam.
  4. Grind the cottage cheese in a blender, add sugar, vanilla sugar and yolks.
  5. Quench the baking soda with vinegar and pour over the curd.
  6. Introduce semolina, mix everything well.
  7. Add the whipped egg whites and knead the dough thoroughly, moving the spoon up and down.
  8. Grease a multicooker saucepan with oil, set the "Baking" mode to 60 minutes.
  9. Pour the dough into a saucepan, close the lid and bake until beep.

Now you know how to make a curd pudding recipe with a photo. Bon Appetit!

Curd pudding combines delicate taste, the easy way to prepare and the benefits of the ingredients. Such a dessert can be safely given to children, thereby accustoming them to dairy products. To learn how to make curd pudding a favorite delicacy of all households, you need more than correct recipe, but also a few additional recommendations:
  • The better you grind the curd before cooking, the fluffier the pudding will be;
  • It is best to take small, tall forms for pudding;
  • There should still be 2/3 of the mold depth between the dough and the edge of the rim;
  • It is better to beat the whites with the yolks separately, then the pudding will turn out to be more fluffy;
  • You can reduce the calorie content of pudding by fat-free cottage cheese... It is better not to reduce the amount of sugar.

I have already bought all the ingredients - I will cook in the evening. I don’t know about you, but I usually rarely cook dishes from cottage cheese. I like it better when it is fresh, and then I can either eat it just like that, with a bite of tea, or mixed with cinnamon and vanilla sugar, nuts and dried apricots, raisins and sugar, dill and parsley. When the berry season comes, your favorite curd becomes especially tasty. What do you like :?

But there is one curd dessert which I find especially tasty. Yes, cottage cheese needs to be baked here, but this is not an ordinary casserole, when the main ingredient was simply mixed with eggs and sugar. This pudding is airy, tender, and melts in your mouth. I am sharing a secret.

Curd pudding

Ingredients

  • Egg 5 pcs.
  • Curd 0.5 kg
  • Sour cream 100 g
  • Sugar 200 g
  • Starch 2 tbsp. l.
  • Vanilla sugar 10 g

Preparation

  1. Separate the whites and yolks. Send the container of squirrels to the refrigerator.
  2. Take a deep container. Pour the curd into it. Add to dairy product 5 yolks, vanillin, sour cream and starch.
  3. Whisk the curd and other ingredients with a blender. You should have a homogeneous curd mass. If there are lumps, continue whisking.
  4. Remove the whites from the refrigerator. Beat them until they are very dense. Continue whisking the whites and adding sugar in small portions. After all the sugar has been added, continue beating the mixture for another 5 minutes.
  5. Add a few spoons of this mass to a bowl of cottage cheese and stir. Do not stir very vigorously. Then the curd will be fluffy. Add all the proteins gradually.
  6. Grease the pan with butter or simply cover with parchment. Put the whole mass in it.
  7. Turn on the oven and set the temperature to 180 ° C. Send the form with the mass to the preheated oven for 50 minutes. After the specified time, turn off the oven, but do not remove the food immediately. Leave it there for 7 minutes. Then open the door slightly and wait another 7 minutes. And then boldly take out the curd pudding.

When choosing cottage cheese for this dish, buy fatty, soft and sour-free. It will depend on him how delicious your dessert will be as a result. And one more thing: when adding proteins to the curd mass, always beat by hand and not too hard.

If you like cottage cheese, then you already understand everything. If you are indifferent to it, find out: cottage cheese and curd pudding are not the same thing. It's impossible not to love curd pudding. Basically. Although it usually contains only cottage cheese and nothing but cottage cheese (almost), it is a magical food. There are such amazing dishes in which the products are transformed during the cooking process.

Here are 5 recipes for curd puddings, so that you have a choice between delicious, simply delicious, very tasty, incredibly tasty and terribly tasty. Which one is which, decide for yourself, but all the recipes for curd puddings are favorites.

Curd pudding - recipe number 1, basic

The recipe is classic, basic. This is how it is prepared in England, in the homeland of puddings: with eggs and flour. Knowing basic recipe, you can complicate the composition and technology of preparation. But such a curd pudding is good in itself, so additional manipulations are not necessary.

Basic recipe ingredients

  • cottage cheese - 750 grams
  • eggs - 3
  • salt - a pinch
  • flour - 300 grams
  • sugar - 120 grams
  • vanilla essence or vanilla sugar - a couple of drops or a couple of teaspoons
  • baking powder - a quarter teaspoon

How to make curd pudding

Place the cottage cheese, sugar and vanilla sugar (or drip the essence) into a bowl. Divide the eggs into yolks and whites. Add the yolks to the curd, and put the whites in a separate bowl.

Thoroughly, using a mixer, mix the curd with the rest of the ingredients.

Add baking powder and flour and mix well again. The dough will be quite steep, especially if the curd was dry.

Whisk the whites, adding salt, until soft peaks.

Add a third of the whipped egg whites to the curd. Stir very gently and gently with a spatula or spoon, moving them from the bottom up - do not lose the air that enriched the protein and which will give softness and airiness to the future pudding. Next, lay out the remaining protein and gently stir again.

The curd mass from the steep will become soft.

Heat the oven to t 180. Grease a baking dish with butter. Place the dough in the mold, spreading it evenly.

Bake for 40-55 minutes, check readiness as usual with a wooden stick. Remove the finished pudding from the oven, let it stand for 10-15 minutes, and then turn it over or remove it from the mold onto a dish.

Delicate curd pudding can be served warm or cold. Milk and fruit gravy are asking for him. In addition, it can be served with condensed milk, any jam, sour cream.

ON A NOTE

You can take cottage cheese for pudding of any fat content. If you use fat-free, then the baking powder can be skipped. You can also combine two types of cottage cheese: pasty and grains, in this case the texture of the pudding will be softer than if you take only grains.

Do not add a lot of flour, do not clog the curd flavor.

Curd pudding - recipe number 2, with cherries

By adding fruits or berries to the curd, we get a completely new taste and texture of the pudding itself. You can make curd pudding with any fruits (berries), but it is desirable that they are sweet. Dryer, such as cherries, are better suited so that excess liquid does not interfere with baking and raising during baking.

Sweet cherries are also good because they practically do not change their shape after baking, remaining the same elastic and attractive. It is perfect for those who do not like sugary sweetness.

Fruit Curd Pudding Recipe Ingredients

  • cottage cheese - 750 grams
  • cherries - 400 grams, pitted
  • eggs - 4
  • semolina - 80 grams
  • sugar - 150 grams
  • a pinch of salt, vanilla optional

How to make cherry curd pudding

Divide the eggs into yolks (in a deep bowl) and whites (in a shallow bowl). Whisk the yolks with sugar - the sugar should dissolve almost completely, and the yolks should increase in volume and lighten.

Put all the cottage cheese to the whipped yolks and mix thoroughly (you can use a mixer at low speeds).

Add semolina, vanilla and a small pinch of salt. Stir well again.

Whisk the whites until a firm but soft foam.

Pour the egg whites over the curd and stir. Do this carefully, lifting the curd mass from below. Do not use a mixer, only with a spatula or spoon.

Wash the cherries, dry them and remove the seeds. Grease a baking dish with butter. Heat the oven to t 180.
Lay out half curd dough in the form. Place the cherries on top.

Then pour the other half of the dough and layer the cherries again.

Put in the oven for 50-1 hours. Check readiness with a wooden stick.

Let the pudding cool slightly, remove from the mold and serve. A variety of fruit and berry sauces, sour cream, jam, fruit, vanilla or plain yogurt are suitable for pudding.


ON A NOTE

If you want to make a pudding with cherries or canned fruits, be sure to remove excess moisture (discard on a sieve). Sour ones must first be sweetened, sprinkled with sugar and left for 20-30 minutes.

Semolina can be substituted with flour or cornstarch.

Curd pudding - recipe number 3, with sour cream

Undoubtedly, any curd pudding is delicious with sour cream. And what if you do not serve it with her, but do it? Two in one, so to speak. Here's a pudding, for example.

Ingredients for the recipe

  • cottage cheese - 750 grams
  • sugar - 150 grams + 6 tbsp. spoons
  • flour - 250 grams
  • eggs - 4
  • sour cream - 500 grams
  • vanilla - 1/2 tsp
  • soda - on the tip of a knife

How to make sour cream curd pudding

Whisk together cottage cheese and 150 grams of sugar, add eggs one at a time, continuing to beat with a mixer.
Add flour and baking soda.
Grease the mold with butter, pour the dough and bake in an oven heated to 180 ° C for 45-50 minutes.
Remove, let cool for 15 minutes.
Mix the sour cream with the remaining sugar (if you are not sweet, add the amount of sugar) and vanilla. Spread over the surface of the pudding.
Refrigerate for 4 hours.

ON A NOTE

Use fatty sour cream to keep it from spreading.
Bake in a spacious pan to leave room for sour cream... Remove the form after taking it out of the refrigerator.
Serve curd pudding with fruits or berries such as chopped strawberries.

Curd pudding - recipe number 4, with dried fruits and nuts

When there is no fresh fruit on hand, you can make curd pudding from dried fruits, taking, for example, dried apricots, raisins and prunes. And add some nuts. Despite such an abundance additional ingredients, the pudding will turn out to be airy and tender.

Ingredients for the recipe

  • cottage cheese - 750 grams
  • eggs - 3
  • sugar - 4 tbsp. spoons
  • vanilla sugar - 15 grams
  • semolina - 4 tbsp. spoons
  • prunes - 50 grams
  • raisins - 100 grams
  • dried apricots - 60 grams
  • nuts (walnuts, almonds, pistachios - according to your taste) - 100 grams
  • salt - a small pinch

How to make dried fruit and nuts curd pudding

Separate the egg whites from the yolks. Mix yolks, sugar And vanilla too) and cottage cheese into a homogeneous mass.
Pour in semolina, mix.
Cut prunes and dried apricots into small pieces.
Add nuts to the curd (you can grind a little beforehand), raisins, dried apricots and prunes, mix again.
Whisk the egg whites separately with a pinch of salt until soft peaks. Add them to the curd mixture (do it gently).
Grease the mold with butter, put the dough in it and place in the oven preheated to t 170 for 50 minutes.
Cool the pudding (first in the form for about 15 minutes, and then remove) and serve.

Curd pudding - recipe number 5, for children

It is unlikely that the kid can resist this curd pudding, even if he does not really like curd. Fragrant, airy, sweet - well, how not to eat this. If you have silicone baby molds, for example, bears or cars, flowers or others, then bake baby curd pudding in it - the shape also matters when it comes to children.

Ingredients for the recipe

  • cottage cheese - 600 grams
  • semolina - 60 grams
  • milk - 150 ml
  • egg - 3
  • sugar - 150 grams

How to make curd pudding for your baby

Boil semolina in milk. Cool it down.
Divide the eggs into yolk and white. Beat the yolk with 100 grams of sugar, then add the cottage cheese and porridge, mix well.
Whisk the protein with the remaining sugar until stiff. Enter into the curd mass, do it carefully.
Molds (no curly ones, take small portioned ones) grease with butter, put the curd mass, put in an oven preheated to 180 degrees and bake for 20-30 minutes (if in small forms) or 40-50 (if in large ones).
Serve lukewarm with sour cream or berries.