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Hedgehogs with rice recipe in the oven. Hedgehogs with minced rice

28.03.2018

Hedgehogs in the oven in tomato sauce you can literally cook on hastily... Children enjoy them with pleasure, and adults will not refuse such a dish. Consider some of his successful recipes.

Most often, hedgehogs are cooked in tomato sauce. They turn out to be rich in taste and with a unique aroma. This dish is served with any side dish, except for rice porridge.

Ingredients:

  • pork and beef pulp - 0.5 kg each;
  • rice groats - 200 g;
  • turnip onions - 3 heads;
  • egg;
  • filtered water - half a glass;
  • salt;
  • black pepper;
  • soft butter - 2 tablespoons. spoons;
  • carrot roots - 3 pieces;
  • chives - 2-3 pieces;
  • tomato paste - 3 tsp spoons;
  • cream - 150 ml;
  • broth - 3-3.5 cups.

On a note! You can use ready-made minced meat. Only when choosing it, give preference to a chilled product. If you have frozen minced meat, it should be defrosted naturally.

Preparation:

  1. We wash rice groats, as they say, in the seven waters.
  2. Boil it until half cooked.
  3. Wash and dry the beef and pork pulp.
  4. We twist the meat pulp through a meat grinder.
  5. Peel and rinse the bulbs. Grind two heads into cubes. You can also pass the onion through a meat grinder.
  6. Introduce the egg, black pepper and salt, stir.

  7. Add some filtered water to the minced meat, stir. Then the hedgehogs will be more juicy.
  8. We form the hedgehog blanks with wet hands. We make neat round pieces of small size. We put them on a baking sheet. By the way, it is very convenient to shape hedgehogs using an ice cream spoon.
  9. We warm up the oven to a temperature of 200 °.
  10. In the meantime, prepare the sauce for the hedgehogs. Put soft butter in a frying pan and melt it.
  11. Finely chop the remaining onion and put it in a frying pan.

  12. Peel and rinse the carrot roots.
  13. Grate the carrots.

  14. While stirring, fry the vegetables for 5-6 minutes.

  15. Stir and add a couple of tablespoons of broth.
  16. Now add the tomato paste, stir.
  17. After a couple of minutes, you can pour in the rest of the broth. Determine the exact amount based on the size of your baking sheet.
  18. Salt and sprinkle the sauce with pepper, stir.
  19. We introduce the cream. When the sauce boils, simmer it for a few minutes on a low burner level and remove it from the stove.

  20. Cooking a treat for 45-50 minutes. The temperature mark of the oven is 180 degrees.
  21. Before serving, add chopped herbs to our dish.

Similarly, hedgehogs are prepared in sour cream-tomato sauce in the oven. Just add sour cream instead of cream.

Note for gourmets

Gourmets will definitely fall in love with meat hedgehogs in tomato sauce in the oven. First, we will fry them, and then we will bake them in a spicy sauce.

Ingredients:

  • mixed minced meat - 0.5 kg;
  • rice groats - 0.2 kg;
  • carrot roots - 2 pieces;
  • onion - 2 heads;
  • bread - 2 slices;
  • sifted flour - 2 tablespoons. spoons;
  • egg;
  • filtered water - 500 ml;
  • tomato juice- 1 liter;
  • unflavored vegetable oil - 50 ml;
  • salt;
  • blend of spices.

Preparation:

  1. Peel the bulbs.
  2. Wash the meat pulp, dry it.
  3. Twist the meat and one onion head through a meat grinder.
  4. Let's peel the carrot roots.
  5. Rub one root vegetable.
  6. Pour the bread slices with milk (you can use filtered water) and leave for 10-15 minutes.
  7. Add the carrot mass to the minced meat.
  8. We wash the rice grits well several times.
  9. Squeeze the liquid out of the rice.
  10. Put it in the minced meat.
  11. Squeeze out the liquid from the bread. Let's send it to the minced meat mass.
  12. Introduce the egg, salt, and spices. Knead the minced meat until smooth.
  13. Sift flour into a deep bowl.
  14. We sculpt hedgehogs from the minced meat with wet hands.

  15. Heat unflavored vegetable oil in a frying pan.
  16. Place the meatballs and fry them until golden brown.
  17. Grease a baking sheet with unflavored oil.

  18. Chop the onion and carrot root. It is advisable to grate the carrots.
  19. Pass them in vegetable oil until soft in a deep frying pan.
  20. Fill the vegetables with tomato juice. When it boils, add filtered water and sifted flour (2 tablespoons).
  21. Stir and wait for the sauce to boil. We simmer it on a low burner level for 5-7 minutes. Lightly salt the sauce and season with spices.

  22. We bake the balls for 1 hour 15 minutes in the oven. The recommended temperature threshold is 180 degrees. Ready!

Advice! Hedgehogs are cooked with long grain rice. Round rump will not work for this purpose.

Take note of this hedgehog recipe. He will come to your rescue when you need to "figure out" dinner in a hurry.

Ingredients:

  • minced meat (any) - 0.8 kg;
  • turnip onion - 1 head;
  • rice groats - 200 g;
  • eggs - 2 pieces;
  • cloves of garlic - 3 pieces;
  • sour cream of any fat content - 200 ml;
  • tomato paste - 1 table. a spoon;
  • mayonnaise - 1 table. a spoon;
  • salt;
  • black pepper;
  • blend of spices;
  • unflavored vegetable oil.

Preparation:


Hedgehogs are a very juicy and tender variation on the meatball theme. This dish is literally created for a family dinner, suitable even for the smallest eaters. It owes its name to its appearance, "Needles" food provides an addition to chopped meat rice.

True, they will be funny to stick around only if you put the cereal raw, otherwise you will have ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.

To preserve their shape and increase their satiety "hedgehogs" often add bread crumb, flour, breadcrumbs, and carrots and onion... Spices this dish usually not pampered, limiting themselves to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are so good that you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need disappears.

Your mark:

Cooking time: 1 hour 15 minutes


Quantity: 4 servings

Ingredients

  • Minced meat (it can be beef, chicken, or mixed): 400 g
  • Rice (long grain is best, but not parboiled): 300 g
  • Onion-turnip: 1-2 pcs.
  • Carrots: 1 pc.
  • Sour cream: 2 tbsp. l.
  • Tomato paste: 2 tbsp l.
  • Cheese: 70-100 g
  • Egg: 1 pc.
  • Salt, spices:

Cooking instructions


How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby you will deprive them of their very zest - protruding needles.

For cooking tomato sauce you can use ground tomatoes, homemade juice or tomato paste.

Required Ingredients:

  • 0.5 kg of minced meat;
  • ½ tbsp. rice;
  • 1 + 1 onion (for hedgehogs and gravy);
  • 1 cold egg;
  • 3 tomatoes;
  • 1 medium carrot;
  • 1 tbsp flour;
  • salt, sugar, pepper, herbs.

Cooking steps:

  1. Boil the rice until half cooked.
  2. For the formation of "hedgehogs" take the twisted meat, finely chopped onion, cooled rice, an egg, add salt and pepper, mix thoroughly.
  3. We roll small balls from the minced meat obtained, which should be laid out on the bottom of a thick-walled stewpan or saucepan. The gravy will turn out to be a lot, therefore, whatever the chosen container, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
  4. For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp. boiling water, mix immediately, letting the flour disperse evenly, bring to a boil, continuing to stir.
  5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is a must, otherwise our sauce will lose its flavor greatly.
  6. Fill the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

  • 0.5 kg headlight;
  • 1 carrot;
  • 1 onion;
  • 1 Bulgarian pepper;
  • half of a multicooker measuring cup of rice;
  • 40 ml tomato paste;
  • 2 tbsp. l. flour;
  • 100 g sour cream;
  • salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

  1. We prepare clean washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips ..
  2. Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, spices to it.
  3. We sauté the remaining vegetables on the "Pastry" for about a quarter of an hour.
  4. While the vegetables are being cooked in a slow cooker, mix the sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
  5. Put rice and meat balls on the vegetables, fill with the resulting sauce and cook on "Stew" for 1.5 hours.

If you cook "hedgehogs" in the steamer mode, we get a dietary or children's version of the dish.

Pan hedgehogs recipe

Required Ingredients:

  • 0.5 kg of minced meat;
  • 1 onion;
  • 2 garlic prongs;
  • 1 egg;
  • 30-40 ml tomato sauce or paste;
  • 1 carrot;
  • a bunch of greens;
  • 100 g of rice;
  • 2 tbsp flour;
  • 100g sour cream;
  • ½ tbsp. water.

Cooking procedure hedgehogs in a frying pan:

  1. Chop peeled carrots, garlic teeth and onions in a blender or by hand.
  2. Finely chop the herbs (dill, parsley); add basil to give the dish a Mediterranean flavor.
  3. Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and an egg. Stir, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
  4. We sculpt neat koloboks, roll them in flour to give an appetizing crust.
  5. Fry the meat balls in oil on all sides. Our hedgehogs are ready! You can make a sauce if you wish.
  6. Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
  7. Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it necessary:

  • 0.9 kg minced meat;
  • 100 g of rice;
  • 1 onion;
  • ½ tbsp. homemade cream4
  • 2 tbsp. milk;
  • 100 g butter
  • 2 garlic prongs;
  • 2 yolks.

Cooking steps:

  1. Grate the peeled onion on a coarse grater or pass it through a blender.
  2. Mix the minced meat with rice and onion until smooth.
  3. From the rice and meat mass we form balls 5 cm in diameter.
  4. To the bottom thick-walled pan put a small piece of butter, after it disperses, put the meat balls on top, fill them half the height with water, cover with a lid and bring to a boil. Then the fire can be reduced to a minimum. The total extinguishing time is about 45 minutes, while the "hedgehog" should be periodically turned.
  5. Cooking creamy sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, add cream in a minute, and after a couple more - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
  6. Beat the yolks thoroughly, add sauces to the future, continue simmering it for another 10 minutes. The main thing is not to bring to a boil! Add salt to taste.
  7. Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

  • 0.5 kg minced meat:
  • 0.1 kg of rice;
  • 1 egg;
  • 1 carrot;
  • 1 onion;
  • 100 g butter;
  • greens, salt, pepper;
  • 50 ml tomato sauce;
  • 200 g sour cream;
  • 0.5 l of low-fat broth;
  • 1 tbsp a / c flour.

Cooking steps"Hedgehogs" in sour cream filling:

  1. We wash the rice to clean water, boil it, put it in a colander and rinse it again, let the excess liquid drain.
  2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
  3. Beat the egg.
  4. Finely chopping greens.
  5. Add cooled rice, vegetable fry, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
  6. We form koloboks from minced meat, fry them a little.
  7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately mix the sour cream with warm broth, pour the resulting mixture into the flour, mix until smooth, add.
  8. We spread the "hedgehog" in a deep form, not close to each other, pour over the sauce. Bake in the center of the hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to cook the minced meat yourself. If you take a store-bought product, give preference to a chilled product, rather than deep-frozen. We recommend passing the purchased ready-made minced meat through a meat grinder one more time, otherwise large pieces may come across.

If you moisten your hands in cool water before starting to form the "hedgehog", then the minced meat will not stick to your palms.

Steamed hedgehogs - dietary option favorite dish. After readiness, they can be poured with low-fat sour cream diluted in water and stewed for about 5 minutes.

An excellent side dish for "hedgehogs" will be crushed potatoes, vegetable salad, buckwheat.

If minced meat several times through a meat grinder, it will become more tender. For one "hedgehog" is about 2 tbsp. spoons of minced meat, such a volume allows it to stew well and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The easiest option is minced chicken with low-fat sour cream sauce.

We are waiting for your comments and ratings - this is very important for us!

Among the main advantages of hedgehogs are ease of preparation and balanced taste. Thanks to the addition of rice, the dish does not need an additional side dish, but people who prefer a more hearty meal can serve boiled, baked or fried potatoes, pasta, vegetable stew. Minced meat balls with rice are baked in a lot of sauce, they are never dry or hard. Crumbly juicy hedgehogs are very popular with kids, it is no coincidence that they are often included in the menu of kindergartens and sanatoriums.

To make the dish tasty and beautiful, it is better to take long-grain polished rice. Before mixing with minced meat, boil it until half cooked, so the hedgehogs will become more tender and soft. However, some recipes involve adding raw rice, in this case the dish will take a little longer to bake. To save beautiful shape pre-frying, rolling in flour or adding a raw egg to the minced meat is used. However, if the meat mixture is too liquid, you should not put an egg in it. A small amount of flour or an increase in the portion of rice will help thicken the mass.

Appetizing hedgehogs can be served as independent dish or accompany with a hearty side dish.

A very important point is the choice of tomato paste. It should be concentrated, not burnt, otherwise the hedgehogs will acquire an unpleasant bitter taste. A good substitute for pasta is natural tomato juice, fresh tomatoes, or canned puree with a minimum of vinegar and salt. A large amount of spices are not added to hedgehogs, which clog the natural taste of minced meat. Basic additives: salt, black pepper (peas or ground), fresh or dried herbs.

Hedgehogs can be cooked on the stove, in a slow cooker, or in the oven. The latter option is convenient when you need to feed several people satisfyingly. The dish is perfectly stored in the refrigerator, if the sauce thickens, when heated it is diluted with hot water or milk.

Hedgehogs in creamy tomato sauce: a step by step recipe

A true classic home cooking- meat hedgehogs in thick sauce from sour cream and tomatoes. Better to use a hand-made minced meat, consisting of equal parts pork and beef. The meat will turn out to be juicy and rich in taste. Fresh tomatoes can be replaced with canned ones, in this case you will have to reduce the amount of salt.

Ingredients:

  • 400 g minced meat;
  • 200 ml of liquid sour cream;
  • 0.5 cups long grain rice;
  • 4 ripe meaty tomatoes;
  • 1 onion;
  • vegetable oil for frying;
  • salt;
  • ground black pepper;
  • dried parsley.

Boil rice until half cooked in salted water, put in a colander and cool. Fry onions in vegetable oil until transparent, mix with minced meat and rice, add salt. Form small balls with wet hands and fry them in an onion pan until golden brown.

Cut the tomatoes, rinse with boiling water and remove the skin. Coarsely chop the pulp and mix with sour cream. If the sauce is too thick, add some milk. Add dried herbs, salt and ground black pepper.

Lubricate the refractory mold vegetable oil, lay out the hedgehogs and fill them tomato-sour cream sauce... Cover with a lid or foil, put in an oven heated to 200 degrees. Bake for about 25 minutes. Serve on warmed plates, sprinkled with sauce.

Hedgehogs with vegetables: beautiful and healthy

Meat hedgehogs go well with fresh vegetables: bell peppers, onions, carrots, green beans, green peas... The dish is rich in vitamins and fiber, easy to digest and ideal for dietary meals.

Ingredients:

  • 500 g beef fillet;
  • 1 onion;
  • 200 g long grain rice;
  • 500 ml meat broth;
  • 1 sweet pepper;
  • 2 cloves of garlic;
  • 1 carrot;
  • 2 large tomatoes;
  • salt;
  • ground black pepper.

Rinse the beef, remove the films, cut into pieces and mince together with onions... Add salt, pepper, washed rice, chopped garlic. Peel the carrots, grate on a coarse grater and also put in the minced meat. Knead everything thoroughly, form small balls of the same size. [Box # 1]

Bell pepper clean from seeds, cut into thin strips, scald tomatoes with boiling water, remove the skin, coarsely chop the pulp. Put vegetables in a fireproof dish, greased with oil, place meat balls on top, pour over everything with hot salted broth. Close the mold with a lid and place in an oven heated to 200 degrees. Bake the hedgehogs for 25-30 minutes, periodically checking the liquid level. Serve with fresh sour cream and rye bread.

Hedgehogs with potatoes

Those who prefer more filling side dishes will love the potatoes baked in the same pan with the meatballs. During the cooking process, it is soaked in sauce, becomes tender and crumbly.

Ingredients:

  • 450 g mixed minced meat (beef and pork);
  • 60 g long grain rice;
  • 170 g sour cream;
  • 100 g semi-hard cheese;
  • 1 kg of young potatoes;
  • 1 onion;
  • 1 tbsp. l. tomato paste;
  • 3 cloves of garlic;
  • odorless vegetable oil;
  • salt;
  • ground black pepper;
  • dried parsley and dill.

In a separate container, mix sour cream, tomato paste, chopped or pressed garlic, dried herbs. Season with salt and pepper to taste.

Peel the potatoes, cut them into halves or quarters, depending on the size. Put the root vegetables in a bowl, add a third of the sour cream sauce and stir gently to soak the potatoes well.

Rinse the rice and boil in salted water. Throw in a colander and cool. Finely chop the onion and add to the minced meat together with the rice. Knead everything thoroughly and form small balls. Grease the form with vegetable oil, put half of the potatoes, place hedgehogs on top. Fill the gaps between the meat balls with the remaining potatoes. Pour the sauce over everything.

Close the mold tightly with foil and place in an oven heated to 200 degrees. Bake for 30 minutes, then remove the foil, add finely grated cheese and cook for another 10 minutes. During this time, the potatoes will be covered with beautiful golden brown... Before removing the dish from the oven, check the readiness of the tubers, they should become soft. Serve hot hedgehogs with potatoes, adding sour cream, any tomato or creamy sauce, salad with fresh vegetables.

Chicken hedgehogs in tomato sauce

To make the minced poultry meat juicy and rich in taste, it is better to use a mixed fillet of thighs and breast. The ruddy cheese crust makes the dish especially appetizing.

Ingredients:

  • 700 g chicken fillet;
  • 100 g long grain rice;
  • 1 egg;
  • 1 sweet pepper;
  • 1 onion;
  • 0.5 tbsp. l. flour;
  • 400 g of canned tomatoes in their own juice;
  • dried basil;
  • salt;
  • freshly ground black pepper.

Rinse chicken fillet, peel off films, chop in a kitchen processor. If the meat is grinded in a meat grinder, set the finest wire rack and rotate the minced meat twice. Peel sweet peppers and onions, pass through the processor and mix with minced meat. Season with pepper, salt, add an egg. Sort the rice, rinse, dry slightly, put in the minced meat. Knead the meat thoroughly with your hands, form equal balls. [Box # 2]

Drain the tomato juice from the jar into a separate bowl, mix it with flour and grind so that there are no lumps left. Add flour mixture to tomatoes and stir. Put the hedgehogs in one row in a greased dish, pour in tomato sauce, sprinkle dried basil... Bake in a well-heated oven covered for 30-40 minutes. Serve with sour cream.

Fish hedgehogs

An unusual but interesting dish - fish hedgehogs with rice, baked in a thick sauce. You can use any kind of not too oily fish: pike perch, cod, pollock.

Ingredients:

  • 500 g fish fillet;
  • 2 tbsp. l. butter;
  • 2 tbsp. l. vegetable oil;
  • 0.3 cups of milk;
  • 0.3 cups of rice;
  • 350 g tomato sauce;
  • 2 tbsp. l. wheat flour;
  • salt;
  • ground black pepper.

Rinse the fish fillet, dry it, mince it with a large wire rack. Rinse the rice, boil in salted water until half cooked, put in a colander and cool. Peel the onion, chop finely and fry in hot butter until transparent.

Pour milk, fried onions and rice into the minced fish, season with salt, sprinkle with freshly ground black pepper to taste. Knead the mass thoroughly, form balls of equal size and roll them in flour. Fry the hedgehogs in the oil left over from the onion sautéing.

Grease a saucepan or deep dish with vegetable oil, lay out the meat balls, pour in tomato sauce, lightly salt. Cover the container with a lid or foil. Place in a well-preheated oven, bake for 40 minutes. If the sauce boils away during cooking, add some hot water or milk. Serve hedgehogs as a separate dish or accompanied by baked potatoes.

Vegetable hedgehogs

The dish harmoniously combines fresh vegetables and mushrooms. By adding different types spicy greens, you can change the taste by adding new original nuances to the hedgehogs.

  • Ingredients:
  • 100 g of mushrooms;
  • 1 carrot;
  • 1 zucchini;
  • 1 onion;
  • 200 g long grain rice;
  • 1 egg;
  • 50 g thick tomato sauce;
  • 5 tbsp. l. odorless vegetable oil;
  • fresh herbs (parsley, dill, basil, thyme, celery);
  • salt;
  • freshly ground black pepper.

Rinse the rice, boil in salted water until half cooked, discard in a colander. Peel the onion and zucchini, chop finely, grate the carrots. Heat vegetable oil in a frying pan, stirring occasionally, fry the onions and carrots until golden brown. Add finely chopped zucchini pulp, chopped mushrooms and rice, mix well. Form small balls with wet hands and place them in a greased fireproof mold.

Dissolve tomato paste in a glass of hot water, add salt and pepper. Pour the hedgehogs with the resulting sauce. If there is not enough liquid, add more hot water. Cover the mold with foil and place in an oven preheated to 200 degrees. Bake the hedgehogs for about 15 minutes. Take out the mold, add finely chopped herbs and put everything in the oven for another 5 minutes. Serve with fresh sour cream and thinly sliced ​​cereal bread.

Whom in kindergarten frightened with hedgehog cutlets? And after all, it was not scary, but, on the contrary, unusual meatballs caused such delight that at home mothers and grandmothers only had to tuck in their apron and start cooking.

And there is nothing so complicated in these funny meatballs, if the chef will be rewarded with the happy faces of the guys who have eaten "from the belly".

Minced hedgehogs with rice in the oven - general cooking principles

You can use minced fish, chicken or meat. The main thing is that it is juicy, otherwise the dish will turn out to be dry. For grinding any product, a meat grinder is usually used, on which the finest mesh is installed. But if in the kitchen there is such a device as a blender, it is better to kill the meat with it - hedgehogs will have a more delicate texture.

For juiciness, onions are always added to any minced meat. It is pre-sautéed in butter or refined butter. Together with onions, rice is also mixed into the meat mass.

In order for the rice to appear, imitating needles, rice is added raw or only slightly cooked. To rinse the cereal or not is a controversial issue. The water washes away the starch that binds the pieces of meat together.

Spices with a pronounced taste and aroma are not used. Minced meat is usually seasoned with ground pepper and must be salted. Do not add a lot of salt, as the gravy and sauces in which the hedgehogs are prepared are added separately.

Sauces and gravies for hedgehogs are versatile. In a single dressing, you can prepare a dish from different varieties meat. They can be based on water or broth. Sour cream, cream, tomato give a special taste to such dressings, and they use both tomato paste and fresh, even slightly overripe tomatoes. For consistency, flour is added to the dressings.

Sauces and gravies, like minced meat, are seasoned with ground pepper. They are often supplemented with dried or fresh herbs. Since hedgehogs are not pre-fried like meatballs, the dressings should be added carefully. A stream of liquid is directed into the gaps between the balls so as not to violate their integrity.

As a side dish for minced hedgehogs are suitable pasta, porridge or mashed potatoes... They are also served on their own, with fresh vegetables.

Minced hedgehogs with rice in the oven in tomato sauce

A pound of non-fast minced meat;

Half a glass of round grain rice;

Two large onion heads;

Three fresh tomatoes;

A spoonful of flour;

Small size carrot;

Dried and chopped dill.

1. Boil the sorted rice until half cooked. We rinse under running water and put in a colander so that all excess moisture comes off.

2. Transfer the dried rice to a suitable bowl, add the minced meat and a raw egg... Rub one onion here through a fine grater. If the minced meat was cooked on its own, it is better to twist the onion in a meat grinder after the meat. Season the meat mass with ground pepper, add a little salt and mix everything well.

3. Roll up small balls of minced meat with moistened hands and put them in a wide container with high sides. Ideally, lay them in one row, but if there is no suitable capacity, it is possible and in two "floors".

4. Pour a little more than a spoonful of oil into a deep frying pan and heat it well over low heat. Finely chop the remaining onion, put the slices in a pan and heat until transparent. Add coarse carrot shavings and continue to cook, stirring occasionally.

5. Remove the peel from the tomatoes, grate the pulp. You can puree the tomatoes with a blender. Pour tomato puree for vegetable frying, as soon as the vegetables in the pan are colored in amber... Simmer for two minutes and pour in flour diluted with 50 ml of water. Stirring, add a thin stream to three glasses of boiling water, bring the gravy to a boil.

6. Remove from the stove, adjust the taste by adding sugar and salt. We introduce dried dill and pour into a container for hedgehogs, covered with foil, place in the oven for 40 minutes. We cook for at least half an hour.

Minced meat hedgehogs with rice in the oven with creamy sauce

A kilogram of minced meat mixed with pork and beef;

Four large onions;

A glass of rice;

The egg is fresh;

Three medium carrots;

60 gr. natural sweet butter;

Half a glass of heavy cream;

Three spoons of good flour;

Five glasses of water or meat and bone broth;

Dense tomato - 150 gr.

1. We sort out the rice, pour it into a colander with fine holes or a sieve, scald with boiling water. When all the water is gone, transfer to a deep bowl. After cooling, add the minced meat and pour in the egg here.

2. Finely chop two onions, transfer to a bowl with minced meat. Season with ground pepper, lightly add salt and mix well. If the density allows, for juiciness, you can add up to 100 ml of water.

3. Form small hedgehogs (balls) and put them in one layer in a deep baking sheet.

4. Smallly chop the remaining onions. Put in a frying pan and fry until transparent in butter. Add coarsely grated carrots, saute vegetables until softened.

5. Lightly add fry and press three garlic cloves into it through a press. We introduce the tomato, stirring continuously, add flour. We heat the roast for two minutes, and add broth or water to it. Be sure to stir so that the flour disperses well, and leave for 15 minutes, setting the minimum heating. At the end, add the cream, add salt if necessary, season with pepper.

6. Pour the meat balls with the prepared sauce, cover the baking sheet food foil and set it in the middle level of the preheated oven. We set aside 40 minutes for cooking.

Minced fish hedgehogs with rice in the oven with cheese

Minced fish, preferably cod - 400 gr.;

Half a cup of large rice;

50 gr. white, slightly stale bread;

Seven large fresh tomatoes;

A spoonful of refined oil;

Large onion head;

Cheese - 200 gr.;

Milk - half a glass;

Dill greens;

Bay leaf;

Garlic optional.

1. Wash the tomatoes, after peeling them off, cut into small cubes. The peel is easier to remove if the tomatoes are scalded with boiling water or kept in hot water for at least two minutes.

2. Place a deep frying pan on low heat. Warm a little oil well and put chopped garlic in it. After frying for about 30 seconds, add the tomatoes. Simmer the tomatoes for 10 minutes, covering tightly with a lid, not forgetting to stir occasionally.

3. Cut off the crust from the bread, soak the crumb in milk. After standing for 10 minutes, squeeze the bread with your hands and transfer it to the minced fish. Add onion chopped on a grater, cooked rice until half cooked, break the egg. Season with pepper and lightly salt, mix thoroughly.

4. On a medium grater, rub a part of the cooked cheese (150 gr.). We connect it with minced fish, we form small balls.

5. On the bottom of a large refractory mold with high sides, apply a thin layer butter... We spread fish balls in one row and fill them with cooked tomato sauce.

6. Place the form in hot oven, and cook the hedgehogs in the sauce for 35 minutes, keeping the heat at 180 degrees. Sprinkle generously with cheese shavings and bring to readiness, putting in the oven for 10 minutes.

A simple recipe for minced chicken hedgehogs with rice in the oven

Medium fat minced chicken- 450 gr.;

One large onion;

75 gr. rare 20% sour cream;

A raw egg;

Small carrot;

Creamy, 72% butter - 30 gr.;

One and a half glasses of water;

A spoonful of flour;

50 ml of refined oil;

Long grain rice - half a cup.

1. Lightly weld rice. We throw it back in a colander and, after rinsing well, leave it to dry.

2. Chop the onion, three carrots on a coarse grater. Put vegetables in a frying pan and sauté with butter until golden brown. Roasting should not dry out, so it is advisable to cover the pan with a lid and stir the vegetables occasionally. Cool the finished frying well and, together with the rice, transfer to the minced meat.

3. Sprinkle with a quarter of a spoonful of ground pepper. Stir thoroughly, add a raw egg and a little salt.

4. Wet hands and form balls of the same size from meat mass. We put them in a deep refractory dish (form) greased with vegetable oil.

5. Dilute sour cream in a small bowl cold water, add flour and stir well with a whisk - there should be no lumps. Add to your taste sour cream filling, add pepper if desired.

6. Gently pour the meat balls with sour cream sauce from a spoon, and pour the rest into a mold and place the hedgehogs in a hot oven. We cook for at least 35 minutes, setting the heating to 200 degrees.

Minced meat hedgehogs with rice in the oven with cabbage

Meat homemade minced meat- 500 gr.;

200 gr. fresh white cabbage;

Two large onion heads;

120 g long grain rice;

Sour cream, fat content from 20% - 3 tablespoons;

One raw egg

50 gr. flour;

Two tablespoons of butter;

Finely chopped dill is a small handful.

1. First, boil the rice. We sort out the cereals, pour it into a bowl and, adding butter, fill it with water. Liquids should be taken at the rate of 1: 4. add a little salt and wait for it to boil. At this stage, stir periodically, prying it from the bottom with a spoon in order to separate the stuck grains from it. After boiling, reduce heat and cook rice until not fully cooked. We rinse in a colander warm water and let it cool.

2. Fry finely chopped onions in oil until transparent, cool.

3. Shred the cabbage so that you get thin, short stripes. Coarsely chopped cabbage will not have time to steam well and will make it difficult for hedgehogs to form.

4. Put the minced meat in a large bowl. Add cabbage, ground pepper and sautéed onion, salt a little. While stirring, add the dried rice. The mass should turn out to be thick, otherwise the hedgehogs may disintegrate.

5. Moisten hands with water and, separating the minced meat with a spoon in small portions, form the required size balls. We lay them out on a cutting board.

6. Pour two glasses of water or cold meat broth into a deep bowl. Dissolve sour cream in liquid, add flour and, carefully breaking the lumps, stir with a whisk. Add salt, add a pre-shaken egg, chopped greens into the sauce and beat well again.

7. Pour the sauce into a fireproof container and lower the molded hedgehogs into it. Cover with a suitable lid or a sheet of foil and put in the oven for exactly one hour. The dish is being prepared at 200 degrees.

Minced hedgehogs with rice in the oven with thick mushroom sauce

Medium-fat minced meat - 600 gr.;

100 g large whole rice;

Large carrot;

300 gr. fresh medium-sized champignons;

Two and a half tablespoons of frozen cream or butter;

80 gr. flour;

Refined sunflower oil;

Half a liter of broth or water;

2 lettuce onions.

1. Shred the onion in half rings, cut the mushrooms into slices, chop the carrots with a coarse grater.

2. In a frying pan, warm up well no more than a spoonful of vegetable and dip the butter into it. We are waiting for it to melt. First put the carrots and onions in the fat mixture. Fry the vegetables until transparent, put mushrooms on them and simmer in the released juice until it evaporates. At the very end, add a little. We lay out the vegetables fried with mushrooms in an even layer along the bottom of the refractory form.

3. Boil rice in brackish water and transfer to a colander.

4. Pass the finely chopped onion in butter until transparent. Cool and stir in the minced meat together with the rice. Pre-add some salt to the meat and season with pepper. We sculpt small hedgehogs and put them on a vegetable pillow.

5. Pour flour into a dry frying pan and add butter on top. Turn on medium heat and, stirring continuously, heat for five minutes. Without stopping to warm up and stir, add broth (water) in small portions. In the process, add a little salt to the sauce, and when it begins to thicken, remove it from the stove.

6. Pour the sauce for the meat hedgehogs and put in the oven for half an hour, covering the form with a lid or foil.

Minced hedgehogs with rice in the oven - cooking tricks and tips

It is advisable to cook any minced meat for hedgehogs yourself. In chicken, it is better to use breast and fillet cut from the fleshy parts of the carcass. It is recommended to cook meat hedgehogs from mixed minced meat twisted from lean beef and fatty pork. Fish - from sea, not bony fish.

When buying minced meat, it is better to give preference to a chilled semi-finished product. In this case, you can immediately see its density and quality. Purchased minced meat it is worth scrolling before use. It may contain large pieces.

If the recipe requires adding raw onions, it is still advisable to fry most of it - hedgehogs will turn out to be more juicy. For the same purpose, you can put a little loaf crumb soaked in milk into the meat or fish mass. In this case, they will keep their shape even better.