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How to make yeast pancakes with milk. Yeast pancakes with milk

Yeast pancakes with milk are a hot topic of conversation, especially on the eve of Maslenitsa. Although delicious pancakes almost any family is ready to feast on all year round In any weather. As a rule, most housewives prefer to cook pancakes for the very first meal in the morning and this is right, since the food is very high in calories and should not be eaten at night.

Yeast pancakes with milk

Each hostess will certainly find her own recipe for making yeast pancakes in milk, this is not accidental, since the dish has been prepared in Russia for a long time and can be called traditional. To cook lush thick on a dairy product, the hostess will need the following products:

  • Sunflower oil
  • 10 g dry yeast
  • 250 g wheat flour
  • 450-500 ml milk
  • Sugar
  • 2 chicken eggs
  1. In a deep container, mix 1/3 of a slightly warmed dairy product, sugar, two large tablespoons of flour, salt and yeast. All ingredients are thoroughly mixed, the dishes are covered with a lid, the resulting mass should stand for thirty minutes.
  2. While the dough for the pancakes rises, you need to beat the egg with sugar and salt, you can do this with a mixer or a whisk.
  3. Next, add the beaten egg, milk and flour to the dish with the dough. All components must be thoroughly mixed.
  4. Then the dough needs to remain under the closed lid for two hours. While the dough is rising, it will need to be stirred at least three times in two hours.

Pancakes on the dough are fried in the classic way in a skillet with sunflower oil on both sides. They can be served to the table as a treat for tea or compote; children love to eat them with jam.

Yeast pancakes with milk recipe

Today, culinary experts have developed great amount recipes for pancakes yeast in milk. This is no coincidence, since not all hostesses know how to bake correctly and how to make good dough for pancakes. To make fluffy pancakes, you will need the following ingredients:

  • 750 ml dairy product
  • 12 g yeast
  • 70 g butter
  • Three large spoons of sugar
  • 15 tablespoons high-grade flour
  1. The yeast is mixed with sugar.
  2. A glass of dairy product from its total number is poured into a separate bowl. It is slightly warmed up and mixed with yeast and sugar, four tablespoons of flour are added to the same mixture, everything is mixed again and left to stand for 7-10 minutes.
  3. When a bubble cap appears on the finished dough, it will be necessary to pour the remaining milk into it, then gradually add flour.
  4. Next, you need to melt the butter and add it to the mass obtained above.
  5. If there is a desire to bake more delicate pancakes, then the mass for this should not be very thick, which means that you need to add milk to it. Ready dough cover with a cloth or lid and let it rise in a warm place for about an hour. After half an hour, the mass must be mixed.
  6. Blinky from finished dough baked in the usual way.

Ready-made can be made with filling by wrapping in them fried minced meat, stewed cabbage or just condensed milk.

Yeast pancakes in milk with holes

Many people like to eat pancakes with holes yeast in milk for breakfast. To make thin yeast pancakes in milk with holes, you will need to prepare a set of the following products:

  • Two testicles
  • A pinch of salt
  • Half a glass of sugar
  • A glass of warm water
  • A glass of warm milk product
  • Two cups of flour
  • 6-7 g dry yeast
  • Vegetable oil in the amount of two tablespoons

The most delicious thin pancakes are prepared like this:

  1. Two testicles are broken into a suitable bowl, salt and sugar are added to them.
  2. Then everything is mixed until a foam is formed.
  3. Pour into the mixture obtained above milk product and some water.
  4. Next, yeast is poured into the mixture.
  5. The future dough is beaten again with a mixer or a whisk until foam forms.
  6. Then flour is poured into the mixture, everything is thoroughly mixed.
  7. The resulting mass is sent to a warm place for an hour.
  8. Before frying the openwork pancakes, two tablespoons of vegetable oil are added to the mass.

You need to bake pancakes from such a dough in the usual way, they eat well with a sweet taste filling.

Yeast pancakes with milk thin

Since today there are many recipes for thin yeast pancakes in milk, any hostess can choose from them that is suitable for her. The recipe for thin pancakes and recipes with holes in milk are in particular demand. To make delicious pancakes you will need:

  • Three large spoons of sugar
  • A bit of salt
  • A small spoonful of dry yeast
  • Two cups of flour
  • Two large spoons of vegetable oil
  • 100 ml boiling water
  • 200 ml dairy product

The recipe with a photo of blinks without eggs can be seen further:

  1. Salt, sugar, dry yeast are added to lukewarm milk, flour is introduced. All components are whipped with a mixer or whisk.
  2. The dough remains to come up for thirty minutes, then boiling water is slowly poured into it. The resulting mass is mixed again, vegetable oil is added to it.
    Delicious and quick pancakes are baked in a pan in the usual way for everyone.

Yeast pancakes with milk photo

In any cookbook there is a photo of pancakes yeast in milk. The classic milk recipe is known to many housewives, but sooner or later there is a desire to make an experiment and bake something new, for example, add to the dough semolina... To bake pancakes with semolina, you will need the following ingredients:

  • 50 g semolina
  • Two cups of flour
  • 450 ml dairy product
  • 20 g yeast
  • Vanilla
  • Sunflower oil
  • Sugar

A quick recipe looks like this

  1. The dairy product is heated to forty degrees.
  2. 1/3 of the total amount of milk is poured with semolina. Set aside.
  3. Next, half a glass of milk is mixed with half a large spoonful of sugar and yeast. The prepared dough should stand for about twenty minutes.
  4. Then you need to beat the egg with sugar in a deep bowl, add the dough to it, the rest of the milk, vanilla, semolina and flour. Everything mixes well and is left to stand for two hours.
  5. Pancakes are baked from the finished dough.

Pancakes turn out to be very satisfying, in addition, some housewives cook them without milk.

Yeast dough for pancakes with milk

Milk yeast for pancakes can be made in different ways, some housewives prefer to bake pancakes from dough mixed with sour milk, others in milk powder, there are even recipes that use infant milk powder. There are a lot of options for how to cook pancakes. An interesting recipe for pancakes with pumpkin. To prepare them you will need:

  • A pound of pumpkin
  • Two testicles
  • 20 g yeast
  • Two cups of flour
  • 500 ml milk
  • 20 g butter
  • Sugar
  • Cinnamon
  • Vegetable oil

Blinks are prepared like this:

  1. The pumpkin peeled from the peel is cooked for about ten minutes, then its cooled pulp turns into a puree using a blender.
  2. Next, yeast is diluted in water.
  3. Pumpkin puree is placed in a deep bowl, milk, eggs, yeast, sugar, cinnamon and salt are poured into it. Everything mixes up. The resulting mass should stand in a warm place for a couple of hours.

For a liter of milk, you can cook twice as many pancakes according to the specified recipe, and this is important, since beautiful orange pancakes are eaten with pleasure by children, so it makes sense to bake as many of them as possible.

Thick yeast pancakes with milk

Thick pancakes with milk yeast have been popular at all times and remain so today. Despite the fact that recipes for custard pancakes appeared, without milk or cooked in sour milk, a recipe with a bake. The following products are useful for making plump pancakes:

  • Two testicles
  • Two cups of butter milk
  • ½ sachet dry yeast
  • Three large spoons of vegetable oil
  • 1/2 small spoonful of salt
  • Three large spoons of sugar
  • One and a half cups of flour

The recipe for thick pancakes looks like this:

  1. Yeast and sugar are poured into the warm dairy product.
  2. Next, a glass of flour is added to the resulting mass, everything is thoroughly mixed.
  3. The finished dough must be infused in a warm place, preferably near the battery for about forty minutes.
  4. In another bowl, eggs and butter are mixed, which are later poured into the dough.
  5. Next, the rest of the flour, salt is added to the dough, everything is thoroughly mixed.
    From the finished dough, you can bake thick thick pancakes, which all family members will be happy to treat.

Dear subscribers and readers of the blog, today our topic of conversation was yeast pancakes with milk. This is no coincidence, since the wonderful Russian Maslenitsa holiday is just around the corner, and they are the main treat for it.

In 2016, Russian yeast or sour pancake, celebrates its 1010th birthday, because the first mention of it occurs in 1006. This delicacy was extremely popular and was prepared not only at home, but also for sale. You could treat yourself to pancakes in taverns and buy them from a stall at a fair, bazaar, or just on the street. On Shrovetide, a traditional red pancake was baked, symbolizing the sun, and on other days, quick-thinking or pancakes were often served on unleavened dough, which, although they were very tasty, of course, could not be compared with butter pancakes.

Usually pancakes were made from wheat flour using live yeast, it was called - making pancakes, because, coming up in sourdough, dead flour came to life and turned into breathing dough. Pancakes were baked in a thick frying pan in the oven, and this action required considerable skill from the hostess. However, even now, recipes are in use that involve not frying, but baking pancake. Today, an oven is used for this.

"Air" pancakes

How to make pancakes airy? This is the “weekend way”: you will need time as the dough must be kept for more than an hour. But the recipe for fluffy yeast pancakes is simple and “obeys” even novice cooks.

Water with milk is mentioned here, but you can use milk alone (in this case, you will need about half a liter).

You will need:

  • flour - 1.5 cups;
  • milk - 1.5 cups;
  • water - 1 glass;
  • egg - 3 pieces;
  • dry yeast ("fast") - half a tablespoon;
  • vegetable oil, peeled - half a glass;
  • sugar - half a glass;
  • salt - a large pinch.

Preparation

  1. Break the eggs, add salt, sugar, beat all together well.
  2. Enter other ingredients.
  3. Stir thoroughly, add water and mix again until smooth (there should be no lumps).
  4. The dough should stand warm for an hour. After doubling the volume, stir (this will remove the air) and let rise again (no more stirring!).
  5. Lubricate a preheated Teflon skillet with oil using a feather or silicone cooking brush.
  6. Scoop the foam from above with a ladle, pour it evenly into the center of the pan and let it flow, quickly tilting the pan in a circle. After the top has dried, fry the other side of the pancake.
  7. Serve on your own with sauces or toppings.

Tip: if you cannot find a warm and unventilated place, try keeping the dough in the oven at 40 ° C (preheat the oven until it is “pleasantly warm” inside, then turn it off).

As you can see, making these delicious pancakes is very easy. It may seem to you that there is not enough sugar, but its amount is specially selected for a neutral taste. Planning to cook sweet filling- it may be worth adding more sugar, but then the dough is unlikely to rise well.

We will also consider the recipe for yeast pancakes with milk and others. interesting ways cooking.

Openwork milk dough

Such pancakes with yeast, just like grandma's, look pretty - thin, with holes, like lace. This the simplest recipe worthy to try it and surprise everyone you serve.

You will need:

  • flour - 3 cups;
  • dry yeast (or 30 grams of fresh) - 1 sachet;
  • milk - 1 liter;
  • eggs - 2 pieces;
  • sour cream (20% fat) or vegetable oil - 3 tablespoons;
  • sugar - half a glass;
  • salt - half a tablespoon.

Preparation

  1. Combine yeast and flour, add warm milk (if the yeast is raw, dissolve it in milk first, and only after that it will turn to flour). Stir. Throw a towel over it - for an hour.
  2. Beat eggs until frothy, add granulated sugar, salt, add sour cream (or butter) and beat again. Mix with the ready-made dough, leave the dough to rise for half an hour.
  3. Oil a hot pan (if not non-stick) and start baking. Stack the pancakes on top of each other, seasoning with butter.

Yeast pancakes with milk are good to make from warm products: this applies not only to milk itself, but also to eggs and water. Therefore, remove them from the refrigerator in advance, and the liquids can be additionally heated on the stove a little warmer. room temperature... Remember that the pancake yeast dough itself also loves warm and quiet places (no drafts). Here it is better to stick to the "golden mean": if the temperature is too high, the mass will not rise, at a low temperature it will rise very slowly.

Pancakes with dry yeast, as well as with fresh ones, bubble at first and seem to become "lacquered". As the product is baked, the color of its edges changes, the color fades slightly. Then it's time to turn it over.

Delicate on kefir

Unusually delicate pancakes with yeast, with a certain sourness, will be thanks to the kefir dough. They can be served with sweet, savory toppings (e.g. fish, caviar). The dish is good for festive table and, as a rule, children like it.

You will need:

  • kefir - 1 glass;
  • water is an incomplete glass;
  • flour - 1.5 cups;
  • egg - 2 pieces;
  • yeast (dry) and sugar - half a tablespoon each;
  • salt to taste;
  • vegetable oil (for the product) - 2 tablespoons;
  • butter (lubricate products) - ¼ packs;
  • sunflower oil (for a frying pan) - 1.5-2 cups.

Preparation

  1. Pour some warmed water into a bowl, add yeast and half a glass of flour. Stir, leave the leaven for half an hour.
  2. Whisk eggs and granulated sugar well. Add kefir and prepared starter to the mixture, add salt and vegetable oil. Bring to a uniform texture.
  3. Add a little and stir in the rest of the flour.
  4. Leave the dough warm for a quarter of an hour.
  5. Bake in the usual way until golden brown.
  6. Put on a dish, you can grease with butter.

If you add a little (tablespoon) mustard oil, yeast pancakes on kefir they will acquire a beautiful golden brown color and will not get stale.

"Fast" on the water

Some housewives are sure that the recipe for pancakes with yeast and milk is better and tastier, while others object: but yeast pancakes in water are much more tender. While they argue, try this easy way and decide for yourself.

You will need:

  • flour - 350 grams;
  • water - 4 glasses;
  • "fast" yeast - 1 heaped tablespoon;
  • egg - 2 pieces;
  • sour cream (not too fatty) - 50 grams;
  • salt - 1 teaspoon;
  • sugar - 2 tablespoons;
  • butter - 1 small piece;
  • vegetable oil to taste.

Preparation

  1. Heat the water and dilute the yeast in it.
  2. Beat eggs well with salt, sugar, add sour cream, add prepared melted butter.
  3. Pour the water and yeast into the sifted flour, stirring thoroughly (avoid clumping). Enter the egg-sour cream-butter mixture, knead the dough.
  4. Set it aside for 40 minutes: it should become quite thick and porous.
  5. Bake as usual.

These quick yeast pancakes on dry yeast really turn out to be very tender in consistency, absolutely any fillings are also suitable for them.

Tip: so that the dish does not cool down, heat the oven (to about 100 ° C), place a plate there and put ready-made pancakes on it.

Having learned simple ways how to make yeast pancakes, you can start experimenting with this "base". By adding or subtracting ingredients, even partially replacing them, you can get another wonderful "signature" taste in your culinary practice.

Few people know, but yeast pancakes are real, correct Russian pancakes. And all the other options, although more in demand, are only simplified variations of them. It is also customary to brew traditional pancakes before baking, but I have not yet mastered this technique. Therefore, I suggest the simplest one, classic recipe pancakes with yeast and milk. I will not argue, there will be more fuss with baking such pancakes, but it is definitely worth it, because such soft, fluffy and at the same time very perforated pancakes will not work for you with any dough!

Ingredients:

  • egg - 2 pcs.,
  • milk (I had 3.2% fat) - 2 tbsp.,
  • flour - 1.5 tbsp.,
  • sugar - 3 tbsp. l.,
  • salt - 0.5 tsp.,
  • dry yeast - 0.5 sachet,
  • sunflower oil - 3 tbsp. l. + a little to grease the pan when frying.

How to make yeast pancakes in milk

This is pancake dough like most options yeast dough, we start with the preparation of the dough. To do this, pour the milk into a bowl, if it is cold, heat it up a little in the microwave or on the stove, and immediately add yeast and sugar.


Shake the mixture with a whisk so that all the lumps are well dispersed, and pour a glass of flour into a bowl. Be sure to sift the flour.


Knead the dough again with a whisk and leave it on the rise, defining the bowl somewhere where it is very warm. I usually put it next to the batteries, just not quite close, otherwise the dough from the extreme heat may weld to the sides of the bowl.

After 30-40 minutes. the dough should already increase in size by 2.5-3 times.


In a separate bowl, mix the eggs with butter and beat them with a fork or whisk, then add them to the risen dough.



Knead the dough thoroughly so that it becomes as homogeneous and viscous as possible. That is, when you scoop up the dough with a ladle, it should drain like a regular thick pancake dough. No lumps should be felt in it. If at the exit you want to get very thin, delicate pancakes, the remaining 0.5 tbsp. you do not need to add flour!


We put the bowl of dough aside, turn on the stove and heat the pan well. As soon as it gets hot enough, grease it with butter or a piece of bacon and bake the pancakes in the usual way. Yeast pancake dough has a couple of features. Firstly, the frying pan must be greased, otherwise the pancakes will stick, no matter how much oil is in the dough. Secondly, it takes 1.5-2 times more to bake one pancake of dough, because it is thick and spreads heavily over the pan.


We put the finished pancakes in a pile and serve as soon as we finished with the baking. These yeast pancakes are especially good with honey and hot tea.


We have already learned how to bake. Today we will master the easiest way to make thin yeast pancakes in milk using dry fast acting yeast... Our recipe is suitable for novice housewives who want to learn how to bake real pancakes. Homemade pancakes made from early maturing yeast dough are fluffy and very thin.

For yeast pancake dough, take products from the list.

Pour the sifted flour into a bowl with high sides. Add fast-acting yeast to the flour.

Important! Dry yeast is mixed with dry ingredients, while fresh pressed yeast is mixed with liquid.

Add sugar and salt to the yeast. Mix the bulk ingredients.

As a baking powder, not only yeast goes into our pancake dough, but also chicken eggs... Beat them in a separate bowl until they bubble. Lush egg mixture add to flour with yeast.

Finally, add warm cow's milk.

Mix everything well. There should be no lumps of flour. Fast yeast dough does not require long fermentation. Leave the bowl warm for just 1 hour. After that, we will bake pancakes.

It will be great if you learn not only how to knead pancake dough, but also how to fry thin tender pancakes... First you need to heat the pan. Mini frying pan with handle - perfect option... Switch the heating mode closer to medium. Lubricate the pan with sunflower oil. Take a small ladle and start pouring the pancake batter into the pan. In this case, the pan must be held by the handle.

Rotate the pan clockwise, gradually pouring out the remaining pancake dough.

I am writing for a long time - everything is done quickly enough.

Fry thin yeast pancakes on both sides until tender. We keep the heating temperature in an average state, but closer to a strong one. Too little heat - the pancake is light, and too much heat - the pancake is burnt.

Put the finished pancakes on a dish. Sprinkle sugar on the cap of each pancake.

Thin yeast pancakes with milk are ready!

We got real Pancake weekly pancakes. Impossible to resist. What will you try them with? We love pancakes with berries, jam or sour cream.


In Russia, yeast pancakes have been baked in milk for a long time. Historians have found a mention of this delicious delicacy in documents dated as early as 1005 AD. It was then that the Slavs learned how to grind flour and, adding liquid to it, bake dough. delicious cakes... Therefore, it is believed that the word "pancake" comes from the Slavic "mlin" - to grind.

Nowadays, housewives often bake without yeast, because it is easier and faster. But why, at least sometimes, for example on Shrovetide, not to pamper your loved ones with the primordially Russian delicacy, which was prepared by our grandmothers and great-grandmothers.

In fact, there is nothing difficult to prepare, the ingredients are almost the same as in the usual dish. It just takes a little more time. Although modern chefs have come up with ways to speed up this matter. So my selection will include different ways, I advise you to take a closer look at them and choose the very recipe that will become yours business card on the wires of Mother Winter.

Yeast pancakes with milk like grandma's

This dish is prepared in different countries and each has its own tradition and history. The highlight of Russian delicacies is that they are baked with yeast. Lush, plump, porous, as they are not called. And this is also a memory from childhood, our grandmothers often baked just such pancakes.

Ingredients:

  • milk - 2 cups + 0.5 cups as needed
  • eggs - 2 pcs.
  • dry yeast - 1 tsp
  • sugar - 1 tbsp. l.
  • salt - 0.5 tsp.
  • vegetable oil - 2 tbsp. l.
  • flour - 2.5 cups of 200 ml
  • a pinch of vanilla
  • butter

Cooking method:

When choosing dishes, keep in mind that the dough should increase in volume by 2-2.5 times.


This recipe makes 15 lush, delicious pancakes... If this is not enough for your family, increase the products, but respecting the proportions.

Rarely, but it happens that the pancakes remain. They are also good cold, but if you like warm ones, you can heat them up in the microwave. Or you can lightly fry in butter. It turns out delicious if the pancakes are greased with a thin layer of sour cream, lightly sprinkled with sugar, rolled into a triangle and fried in a pan on both sides.

In order for the dough to rise well, you need to use good yeast, so be sure to pay attention to the expiration date when buying.

Thin pancakes with holes - a quick recipe for milk and dry yeast

Every housewife dreams of baking openwork, thin circles with holes. For some reason, such a performance has a special attitude and it is like the height of skill. You think such pancakes cannot be cooked with yeast, you are mistaken, there is such a recipe.

Required products:

  • milk - 450 ml.
  • eggs - 2 pcs.
  • sugar - 2 tbsp. l.
  • dry yeast - 1 tsp
  • salt - 0.5 tsp.
  • flour - 1.5 cups
  • vegetable oil - 2 tbsp. l.

Step by step description:


Pancakes are usually baked over medium heat. On low heat, they turn out pale, but on very high heat they will burn.

Video on how to cook fluffy pancakes with live yeast

Nowadays, pressed yeast can be found less and less in stores. And although housewives actively use dry, many people believe that baking is better for living. To have an opinion on this issue, you just need to cook in different ways.

Delicious yeast pancakes with buckwheat milk

Now they mainly bake with wheat flour, and earlier they used buckwheat more often. Delicious, with a delicate nutty aroma - Shrovetide could not do without such pancakes.

The main thing to know is buckwheat flour does not contain gluten, so the pancakes are loose and more difficult to turn over.

Wheat flour, starch, or made with yeast can be added as a linking link. I propose just such a recipe.

Ingredients:

  • milk - 1.5 cups
  • buckwheat flour - ½ cup
  • eggs - 2 pcs.
  • sour cream - 1 tbsp. l. with a slide
  • sugar - 1 tbsp. l.
  • melted butter - 2 tbsp. l.
  • dry yeast - 1 tsp
  • salt - 0.5 tsp.
  • soda - 0.5 tsp.

How to bake:


Since yeast pancakes on buckwheat flour are more difficult to turn over, it is better to take a small pan or pour the dough a little less than usual. Another important point is that the pan must be greased before each pancake.

How to bake pancakes in milk with semolina and yeast

If you want to surprise your household with a delicious novelty, bake a round delicacy with semolina. The result is tender, tasty and satisfying cakes. The recipe is simple, even a novice hostess can handle it.

What products you need:

  • semolina - 300 gr.
  • wheat flour - 100 gr.
  • milk - 300 ml.
  • water - 300 ml.
  • sugar - 2 tbsp. l.
  • dry yeast - 7 gr.
  • salt - 1/3 tsp.
  • soda - 0.5 tsp.

For sweet sauce:

  • butter - 70 gr.
  • honey - 70 gr.

Step by step recipe:


Step-by-step recipe for yeast pancakes with oatmeal milk

Delicious and healthy delicacy can be baked from oat flour... Despite the fact that the calorie content of flour is quite high, 369 kcal, nutritionists recommend using it. Dietary fiber, which is rich in oats, lower cholesterol levels, remove toxins and significantly slow down the aging process of the body.

Oat flour can be bought at the store or made at home by grinding oat flakes on the grinder.

Ingredients:

  • milk - 500 ml.
  • wheat flour - 2 tbsp. l.
  • oat flour 8-10 tbsp. l.
  • sugar - 2 tbsp. l.
  • egg - 1 pc.
  • dry yeast - 1/2 tsp
  • vegetable oil - 3 tbsp. l.

Cooking method:


Yeast pancakes with milk and kefir with apples from whole grain flour

If you love pancakes, but are forced to deny yourself because of their high calorie content, then replace fine flour with whole grain.

Do you know what the calorie content of wheat flour pancakes is - 500-600 kcal. By replacing it with whole grain, you can reduce the number of calories by almost 3 times.

The advantage of this flour is that everything valuable that is in the grain goes into the finished dish. Another useful ingredient in this recipe is apples, they will add not only benefits to pancakes, but also a pleasant fruity note.

Products for the recipe:

  • kefir - 1 glass
  • milk - 1.5 cups
  • whole grain flour - 1.5 cups
  • dry yeast - 1 tsp
  • butter - 30 gr.
  • sugar - 2 tbsp. l.
  • salt - 0.5 tbsp. l.
  • eggs - 2 pcs.
  • apple - 2 pcs. medium size
  • cinnamon - 1/3 tsp
  • vegetable oil for frying

For the cream:

  • sour cream - 1 glass
  • sugar - 0.5 cups

Step by step description:


From the products specified in the recipe, 18 pancakes were obtained. They can be served in the same way as any others, with sour cream, condensed milk, jam.

There is another option - soak every pancake. sour cream and stack on a platter. For the cream, beat the sour cream with sugar in a blender. You can serve such a treat like a puff cake.

Openwork yeast pancakes with milk and sour cream

For lovers thin pancakes with holes I suggest another recipe. Thanks to the fatty sour cream, they are tender and tasty.

Required products:

  • milk - 500 ml.
  • fat sour cream - 50 ml.
  • dry yeast - 1 tsp
  • sugar - 2.5 tbsp. l.
  • salt - 0.5 tsp.
  • egg - 1 pc.
  • flour - 250 gr.

How to bake:


If suddenly the dough does not spread as quickly in the pan as you would like, then dilute it with a little water or milk.

Of course, yeast pancakes are not fast food but it's worth it, believe me. Prepare them for your loved ones, they will appreciate it and thank you.

Bon Appetit!