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How to prepare pancakes recipe. Pancakes

Shrovetide is coming, damn it and honey.

Despite the fact that pancakes are one of the easiest dishes to prepare, some housewives have certain difficulties, so in our article we will consider 5 ways to cook delicious pancakes... Achieving perfection in making pancakes is not difficult if you follow simple tips, follow all the proportions in recipes and regularly hone your skills.

Traditional pancake dough consists of eggs, flour, and milk with little additions and variations - for example, milk can be replaced with kefir or water. Pancakes can be made with or without yeast - in the first case, thick, fluffy pancakes with a characteristic flavor await you, and in the second - thin pancakes... You can use different types of flour, and depending on the type of flour you end up with, you will have pancakes that taste completely different.

Thoroughly mixed dough of the correct consistency is the key to successful pancakes. If the pancake dough comes out thin, you should add flour to it, otherwise the cooked pancakes will tear. If you have another problem - the dough is too thick - you need to dilute it with liquid, as the viscous dough will not spread well over the surface of the pan. A small amount of sugar gives the crepes their golden color and crisp edges. The pan must be greased with oil once, after which the procedure can be repeated after baking four to five subsequent pancakes. For convenience, many housewives use half a potato strung on a fork. It is best to fry the pancakes over medium heat - this speeds up the cooking time and avoids scorching.

When everything is ready, using a ladle, you need to pour the dough into the pan, tilting it quickly so that the dough forms an even circle. Empirically calculate how much dough is needed to make one pancake. When the dough enters the pan, it should begin to sizzle - this indicates that the pan has reached the desired temperature. If the pan isn't hot enough, your pancakes won't have crispy edges. When the sides of the pancake begin to look dry and have a light golden color, the pancake should be turned over - it is best to use a thin spatula for this. Then you need to wait about the same period of time or a little less, then turn the pancake onto a large plate. To keep the pancakes cool, place them in a slightly preheated oven or cover with a tea towel.

Typical fillings used for making and serving pancakes are extremely diverse - they can be jam, jam, honey, cottage cheese, condensed milk, caviar, stewed apples with cinnamon, minced meat with onions, mixed with onions and sour cream potatoes, red fish with curd cheese and dill, etc. Unbroken options such as, for example, fresh fruits, whipped cream or pate - pancakes are ideal for a wide variety of flavor combinations... The most commonplace, but no less tasty option- serve a dish with sour cream and jam of your choice.

The most time consuming part of making pancakes is, of course, the baking process. But it takes so little time and at the same time brings so much pleasure and joy when eating them that you should definitely include pancakes in your daily diet, and not cook them exclusively on holidays. So, if you're ready to get started, we suggest you start reading the recipes.

Pancakes with milk

Ingredients:
1 cup flour
2 large eggs,
1 glass of milk
1/2 glass of water
1 teaspoon sugar
1/4 teaspoon salt

Preparation:
Combine flour, sugar and salt in a small bowl. Combine milk, water, vegetable oil and eggs using a mixer or blender. Add flour mixture to milk mixture and beat until obtained homogeneous mass... Putting the dough in the refrigerator for 1 hour will allow air bubbles to settle, making the pancakes less likely to burst when you start frying them. The dough can be stored in the refrigerator for up to two days.
Heat a greased frying pan and pour out about 40-50 ml of batter for one pancake. Cook for about 1 minute, then gently lift the rim of the pancake to assess its doneness. The pancake can be turned over when it comes loose from the pan and the underside is lightly browned. Fry the pancake for about 30 seconds.

Openwork pancakes

Ingredients:
3 cups flour
3 1/4 cups milk
4 eggs,
1/4 teaspoon salt
1 tablespoon sugar
1/2 teaspoon of vinegar slaked baking soda
2 tablespoons of vegetable oil
2/3 cup boiling water
butter.

Preparation:
Whisk milk and eggs together, add salt and sugar and mix well. Pour in flour, add soda slaked with vinegar and vegetable oil, then pour in boiling water, stirring vigorously, and leave the dough for 20 minutes. Using a ladle, pour the dough into a greased frying pan. Gently lift the edge of the pancake to make sure one side is ready - it should be golden brown and have brown spots on the surface. Fry the inverted pancake for about 1 minute.

Pancakes on kefir

Ingredients:
2 glasses of kefir,
2/3 cup flour
1 tablespoon sugar
a pinch of salt,
1/2 teaspoon of baking soda
2 tablespoons of vegetable oil.

Preparation:
Mix eggs with sugar, salt and baking soda. Add vegetable oil and mix well. Sift flour and stir well to avoid clumping. Pour in kefir and leave the dough for 30 minutes.
Grease a frying pan with oil, pour out required amount dough in the center of the pan, rotating it so that the dough spreads over the entire surface, and bake the pancakes.

Yeast pancakes with milk

Ingredients:
4 cups flour
3 glasses of warm milk
20 g dry yeast,
2 teaspoons of sugar
1/2 teaspoon salt
1/4 cup melted butter
2 eggs.

Preparation:
In a small bowl, dissolve the yeast in 1 cup of warm milk. In a large bowl, combine flour, sugar and salt. Gradually add yeast mixture and melted butter. Beat eggs and remaining milk, add to dough and stir. Leave the dough for half an hour in a warm place to double its volume.
Pour the dough into a preheated pan. When bubbles begin to form on the surface of the pancake, turn the pancake over and fry until tender.

Yeast pancakes on dough

Ingredients:
500 g flour
2.5-3 glasses of milk or water,
1 egg,
2 tablespoons butter, melted
1 tablespoon sugar
1/2 teaspoon salt.

Preparation:
Dilute yeast in a small amount warm water, stirring them after that with 1 glass of warm milk. Stir with 150 g of flour and leave in a warm place for 2 hours so that the dough expands in volume with the formation of bubbles.
After adding the remaining warmed milk to the dough, mix it with melted butter, egg, sugar and salt. Then stir in the remaining flour. Let the dough rise in a warm place. After that, the dough should be stirred so that it settles, and again wait until it rises in a warm place, and then start baking the pancakes.

Well, now you know 5 ways to cook delicious pancakes, so we advise you not to postpone the matter and go to the kitchen as soon as possible to please your loved ones with delicious pancakes - these ruddy suns that can cheer up even on the gloomiest day.

How to cook how to cook pancakes at home recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes are an amazing dish that is great for both festive table, and for kitchen gatherings over a cup of tea, the main thing is only to choose the right filling. A good housewife should definitely know how to make pancakes. and even better if she has a couple of recipes in her arsenal different types delicious pancakes. Moreover, this dish does not require special culinary skills, you just need to choose the right ingredients and follow a few simple rules.

You can bake pancakes according to many recipes, because this dish is so common and loved that it has endured many variations in the kitchens of Russian housewives. Baking delicious pancakes is not difficult, but you need to know a few tricks to make them delicious. We have selected recipes for the most delicious pancakes for you and described in detail the technology for preparing this delicacy, revealing all the subtleties and secrets of this process.

Pancakes with milk are a great breakfast any day of the week. To prepare delicious treat you need to knead the dough correctly, for this you need the following ingredients:

Flour (best wheat, but you can also take buckwheat or rye) - 1-1.5 cups.
Milk (preferably fresher) - 0.5 liters.
Eggs are either 3 medium sized or 2 large.
Add salt and sugar to taste.
Vegetable oil so that the pancakes do not stick to the pan - 1 tbsp. a spoon.

The procedure for making pancakes in milk:

First, mix the salt, sugar and eggs thoroughly.
Next, add the prepared flour to this mixture.
Slowly pour the milk into the dough, mix thoroughly, breaking the lumps. You can even use a mixer.
The next step is adding oil. Note that sunflower oil can be replaced with creamy one, it will make the pancakes light and tender.
Prepare the pan for frying pancakes - heat it well. If it is not Teflon, then it is better to lubricate it with oil.
Put a small amount of dough in a ladle, then pour it in a thin layer onto a preheated pan. When the pancake is browned, you can turn it over.
Serve as soon as the pancakes have cooled. You can use condensed milk, jam or just sour cream as a filling.

Pancakes with kefir are very tender, light and airy. Therefore, many housewives prefer them. If you want to know how to make delicious kefir pancakes. use the following recipe.

Kefir - three glasses.
Flour - two glasses.
Eggs - 2 pcs.
Sugar - one tablespoon.
Pancake salt - half a teaspoon.

First of all, rub the yolks well with sugar. The next step is to pour in some of the kefir (two glasses) and stir, gradually pouring out the flour. Then we return to the proteins left for a while, to which you need to add flour and beat until fluffy with a whisk. Pour the remaining glass of kefir into the dough, add the proteins, then start baking the pancakes in the usual way - fry over medium heat.

Sweet pancakes are often made on kefir - this is a great delicacy that will appeal to both an adult and a child. They can be served with a variety of syrups, condensed milk, cream, sweet cottage cheese and even ice cream. For sweet pancakes you will need:

two eggs,
75 grams of first grade flour,
75 grams of wholemeal flour,
50 g butter and a tablespoon of olive oil,
0.3 l of milk,
40 grams of powdered sugar
180 ml of kefir,
tablespoon brown sugar, a pinch of salt.

How to make sweet pancakes

Mix and beat eggs, milk, kefir, salt, sugar.
Stir the two types of flour, add the previously prepared milk and egg mixture, knead the dough.
Melt the butter over low heat, pour it into the dough and, after mixing, leave for 30-60 minutes.
Preheat a skillet with olive oil, bake pancakes.
Grind the finished pancakes with powdered sugar.

How to make thin pancakes

The ability to bake delicate delicious pancakes is upper class in the art of making pancakes. They are good and how independent dish and with fillings. They are also just perfect for pancake pies. So, for those wishing to find the answer to the question "how to cook thin pancakes?" We recommend 2 great recipes.

The first recipe is thin early ripening pancakes. For it, you will need simple and affordable ingredients: flour - 1 kg, eggs - 5 pieces, water - 5 glasses, two tablespoons of sugar, and for taste, one teaspoon of salt, soda - half a teaspoon.

The first step is to pour 4 cups of slightly warmed water into a saucepan.
Second - mix eggs with salt, as well as sugar, pour into a container with water.
Third - add flour gradually, stirring thoroughly until the dough acquires the consistency of fatty sour cream. To keep it from getting too thick, you can add a little more water as needed.
Fourth - preheat the frying pan well, add sunflower oil if the pan is without non-stick coating.
Fifth - dial ready dough a medium-sized ladle and pour it evenly into the pan. You can slightly lift the pan and make circular movements with it to make the pancakes come out smoother.

The second recipe is a royal dish. Having prepared such pancakes, you will be able to surprise not only household members, but also guests at a dinner or dinner party. For these pancakes you will need: butter - 200 grams, egg yolks- 8 pcs. sugar - one glass, one hundred grams of flour, cream - 2 glasses.

Melt the butter over low heat, leave to cool, and in the meantime, add sugar to the egg yolks, whisk everything well.
The next step is to pour the yolks into the butter, stir the mixture until smooth.
Pour one and a half cups of cream into a saucepan, add flour, put everything to boil until the mixture thickens.
Next, remove the finished mixture from the stove and stir until it cools.
Whisk half a glass of cream into a foam, add the previously cooked yolks and butter to them.
At this stage, you can proceed to baking pancakes, just keep in mind that they can only be baked on one side, since they are too thin, airy.
The pan should be preheated to medium temperature, and ready-made pancakes should be transferred to the plate directly from it, without the help of forks, otherwise they will burst.

Video how to make pancake dough

A properly prepared dough is the basis for delicious pancakes. It is important to correctly select the main components, calculate the required proportions of the ingredients and mix everything in the correct order. A visual demonstration of the process of making pancakes is presented in the video, after watching which you will know exactly how to cook pancakes on your own.

How to make pancake dough: 3 quick recipes

In Old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the departure of the hungry winter and the beginning of the labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, in fat milk or sour cream. Therefore, they turned out to be thick and rather dense, and were offered by the hostesses not for dessert, but as a main course.

Today, it is not customary to brag about the large thickness of pancakes. In "fashion" - a light, perforated, lace structure. You can get it using various techniques, how to make dough on pancakes. We will tell you about each of them in detail.

Plus, most of us enjoy pancakes with sweet jam, condensed milk, honey, or sour cream. In combination with a fatty dough, the stomach will receive incredibly heavy food, moreover, very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa made from puff pastry, will be very tasty.

Pancake dough with milk

The most common recipe for making pancake dough. For it, you can use store and higher-fat homemade milk.

milk - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar - 1 tablespoon;
salt - 1 pinch.

Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
Whisk eggs into a bowl, mix with sugar and salt. Add sugar even if you use unsweetened filling(liver or stewed cabbage). Thanks to him, the dough will be tastier.
Add milk, stir well.
Place a sieve on a bowl and add flour to it. This will remove the lumps and create an airy, delicate texture. You should add flour to the dough for thin pancakes in several steps, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake pancakes in milk: the dough will easily spread over the pan and will not crumple when turned over.
Add vegetable oil and stir.

Pancake dough with kefir

This recipe for how to make pancake dough works the most thrifty housewives... Firstly, with him you can not think about where to put the sour milk. And secondly, you can bake pancakes on kefir and use them as a basis for different fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

kefir 3% fat - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar, salt, baking soda - ½ teaspoon each;
vegetable oil - 4 tablespoons.

Beat eggs in a deep bowl, add kefir, stir.
Heat the mixture on low heat for a short time to a temperature of about 60 degrees. This will help the salt and sugar dissolve well.
Remove the dishes from the stove, add salt and sugar, stir.
Sift flour and add to dough.
Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to a bowl.
Pour in vegetable oil and heat the dough for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Pancake dough on water

This pancake dough, the recipe of which is less popular than the others, is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, and can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

water - 500 ml;
flour - 320 grams;
egg - 2 pcs.;
vegetable oil - 2 tablespoons;
sugar - 1 tablespoon;
salt - 1 pinch.

Beat eggs into a bowl, add sugar and salt, stir.
Pour in water, stir.
Gradually add the sifted flour, stir with a whisk or mixer until smooth. Diet pancake dough with holes is ready!

In conclusion, we suggest you watch a video recipe for boiling pancakes.

We bake delicious pancakes!

We already know how to make pancake dough. It's time to move on to baking.

Put a frying pan on the fire, ignite it well.
Grease a frying pan vegetable oil... You literally need 1 drop - it can be evenly distributed over the surface with a brush.
Reduce heat to medium - pancakes are not fried, but baked.
Take 2/3 of the ladle of dough. Pour it quickly into the skillet, which should be kept slightly tilted. This will allow the dough to flow in a circle.
The dough grabs instantly, but the first side should be baked for 2-3 minutes.
Pry the pancake with a spatula and flip it over to the other side. Bake for a couple of minutes.
Place the finished pancake on a platter. You can grease it with butter, or you can leave the surface dry (for dietary meal). Covering the plate with a lid will soften the edges of the pancakes. If you want to crunch mouth-watering "lace", leave the dish open.

On average, it takes an hour and a half to prepare a dish. And it dies down instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and your favorite jam!

Classic pancakes at home

Pancake recipe and preparation is a special art. After all, beginners do not yet know how to cook pancakes correctly, namely, how much dough should be poured into the pan, when to turn the pancake so that it is fried evenly on both sides. But an experienced hostess can cook great amount pancakes in a very short time. Cooking pancakes requires two important conditions. The first condition is a clean pan, and the second is a well-heated pan (in this case, even the first pancake is hard to make a lump, provided that all proportions are observed in the correct order).

Ingredients for making delicious pancakes:

100 ml of boiled water
300 ml milk
1-2 chicken eggs
2 tbsp Sahara
1-1.5 cups flour
4 tablespoons vegetable oil
a pinch of salt
butter for frying

Pancake recipe:

Would you like to quickly learn how to cook Delicious Pancakes? Then, without delay, let's start preparing them! First, break chicken eggs into a bowl, add sugar and a pinch of salt to them. Beat everything well with a whisk.

Now add milk and boiled water to eggs, sugar and salt.

Having kneaded our future dough well, we gradually introduce flour. (We introduce flour in parts so that no lumps form).

After adding the flour, pour the vegetable oil directly into the dough.

Beat all the ingredients until the dough is smooth.

Preheat a frying pan and put butter on it. When the pan is hot, pour one ladle onto it. batter... We advise you to pour the dough into the middle of the pan, and then smoothly distribute, turning until the dough becomes an even pancake.

After about one minute, turn our pancake over with a flat spatula.

After another 30 seconds, the pancake is completely ready. Do the same with the rest of the test.

The recipe for making pancakes is very simple. We think you have already noticed this. Homemade pancakes can be simply sprinkled with sugar or served with sour cream. Classic pancakes if desired, roll into a tube, and then slantwise cut in half. You can also wrap absolutely any filling in them. Enjoy your meal!

How to make pancakes: delicious pancakes recipe

Pancakes are a hearty, tasty treat known to everyone. They are prepared for any occasion, eaten for breakfast or dinner with various sweet fillings, sour cream or sweet cottage cheese, meat, berries. Some people like thick pancakes with a crispy side, others like thin, delicate, almost transparent. There are many secrets of cooking this treat, as well as recipes. The most delicious are those with many holes. If you decide to bake pancakes, then in this article we have collected recipes for you on how to make pancakes quickly and tasty!

Any flour is suitable for making delicious pancakes: wheat, rye, buckwheat, corn;
You can knead the dough with kefir, water, fresh or sour milk, even on mineral water;
How thick to make pancakes depends only on desires. They can be lush, thin, delicate, laced, small or huge;
Pancakes can be served as a separate dish, dessert or snack. By adding meat, fish or cottage cheese to them, you can get a full-fledged snack, hearty and unusually tasty;
Pancakes can be made with yeast or with the addition of soda;
It is advisable to fry them only in vegetable oil;
The best pan for pancakes is cast iron, with low sides and a thick bottom.

The most important thing in making pancakes is kneading the dough of the desired consistency and frying them correctly. The following requirements are imposed on the products:

Milk, water, kefir and eggs should only be room temperature taken out of the refrigerator beforehand
The flour must be sieved so that there are no small lumps in the dough;
You can stir with a fork, whisk, mixer. First, make a thick dough, then pour in the liquid;
Vegetable oil should be odorless, eggs should be fresh;
If the recipe contains yeast, it is added to warm milk, soda is usually mixed with kefir;
The filling is wrapped in ready-made pancakes, it must also be prepared in advance.

The recipe for how to cook pancakes in milk is considered the most popular and traditional. Such a treat is to everyone's liking. A recipe for how to make pancakes airy, very tasty, with beautiful even holes and ruddy sides.

Ingredients:

2 glasses with a slide of flour;
3 whole glasses of milk;
2 large eggs or 3 small ones;
3 tablespoons of unrefined vegetable oil;
2 tablespoons of sand;
A quarter teaspoon of salt and soda.

Beat eggs with a whisk with salt, soda and granulated sugar in a deep bowl;
Pour in milk at room temperature, mix well;
Sift the flour, pour it into the mixture in a thin stream. If you pour everything out quickly, lumps may form;
Stir the dough with a mixer or a whisk, at the end add three tablespoons of vegetable oil so that it does not stick to the pan;
Warm up the pan, pour oil, pour the dough from a ladle in a thin layer, bake and turn over to the other side;
The oil can be poured every other time. It is best to turn the pancakes to the other side with a wooden spatula.

Baking lovers are not limited to making pancakes. Especially for you we collect best recipes so that you can please yourself and your loved ones. The recipe for the cake "Negro in the foam." will not leave indifferent any sweet tooth!

If you do not have enough time, then pay attention to the pancakes. In this article we will tell you how to make pancakes with milk and kefir. Please your household!

Kefir pancakes are notable for their splendor, satiety, delicate taste and unusually golden brown... A photo of the recipe for how to cook pancakes will allow you to better understand. When kneading the dough, soda is added to kefir, it gives the treat porosity, softness and airiness. To make the kefir pancakes thin, the finished dough is diluted with water or mineral water. For lush pancakes you need thick kefir.

A pack of kefir 500 ml, it is better to take three percent;
2 eggs;
A whole glass of flour;
A third of a small glass of vegetable oil;
A teaspoon of sugar sugar;
A third teaspoon of salt, you can pinch;
A quarter teaspoon of soda slaked water.

Beat the eggs until a dense foam is obtained, then add kefir to them, mix. The resulting mixture should be slightly warmed up on the stove so that it becomes slightly warm. This is necessary so that the sugar and salt mix well.

Add sugar and salt, soda, vegetable oil, add sifted flour. We knead a not very thick dough without lumps. It should stand for at least half an hour, only after that you can start baking fluffy pancakes in a hot skillet.

The bottom of the cast-iron pan should be greased with oil, before that it must be thoroughly warmed up. The pancakes are fluffy, tasty, completely non-acidic because of the kefir.

Cooking pancakes in water

If you knead the dough in water, the pancakes will turn out to be thin, crispy, with numerous even holes. It is good to wrap any filling in them, twisting with a tube or folding in the manner of an envelope.

Half-liter can of water;
About two glasses of flour, maybe a little less;
2 eggs;
A small pinch of salt;
2 tablespoons without top sugar;
2 tablespoons of oil.

Eggs must be thoroughly beaten with a mixer along with sugar and salt mixed in them;
Then add water, stir;
Pour flour in a stream, stir slowly with a mixer;
We bake thin pancakes in a hot oil pan.

To make it clearer, you can watch a detailed training video with step by step cooking pancakes on the water.

Not everyone knows how to make thin, almost transparent pancakes. The recipe is very simple, the whole secret is in the correct kneading of the dough.

1 liter of full fat milk;
4 cups flour sifted through a sieve;
5 eggs;
4 tablespoons of sugar;
2 tablespoons of oil;
A teaspoon of salt.

All ingredients must be mixed very thoroughly with a mixer so that there are no lumps;
The finished dough should stand on the table for about an hour for the flour to swell;
The pan should be hot, you do not need to regret oil;
The dough must be quickly poured into the pan, tilting it in different directions so that it spreads in a thin layer.

All these simple recipes allow you to quickly bake very tasty, thin, soft and tender pancakes... The recipe for how to cook thin pancakes is described above. Which ones to fry, thick, thin or lush, it's up to you. In any case, they will eat them much faster than they were done at the stove.

Video recipe for making pancakes

The video shows a recipe for how to cook pancakes in milk.

How to make pancakes: 11 easy recipes

Novice housewives have difficulty making pancakes. After all the manipulations, they turn out to be dry or too thick. To cope with the task, you need to observe the proportions of the ingredients and follow the step-by-step instructions.

Pancakes with milk: classic

granulated sugar - 55-60 gr.
milk (fat, from 3.2%) - 0.5 l.
chicken egg - 2 pcs.
flour - 210 gr.
salt - 7 gr.
butter - 60 gr.

Pancakes are prepared with ingredients at room temperature. Remove butter, eggs and milk from the refrigerator. Let the ingredients sit for 30-60 minutes.
Send eggs to a bowl, mix with salt and granulated sugar. Beat the ingredients with a mixer until a thick foam forms. Pour 150 ml into the composition. milk, stir again.
It is not necessary to pour in all the milk at a time, since the dough of a thick consistency is easier to knead and turns out without lumps. Now sift the flour, add it to the eggs.
Bring the dough to homogeneity, exclude large clots. Pour in the rest of the milk, mix the contents again. Melt the butter in the microwave, add, stir.
The dough should turn out to be very liquid, do not be afraid. Start frying. Pick up a frying pan with non-stick coating, you can use a cast iron fixture.
Put the dishes on the stove, heat up. Dip a silicone brush in vegetable oil, then grease a skillet. The action is carried out one (!) Time.
Scoop some dough into a ladle and hold it in one hand. Raise the second pan, at the same time pour the dough into the middle of the thermo device and roll the pancake over the entire surface with rotary actions.
Decrease the power to a point between medium and maximum. Fry the pancake until the edges are brown. Then turn over with a spatula to the other side, bring to readiness.
After about 2 minutes, the pancake is cooked through. Put it on a flat plate, brush with butter. Proceed to prepare the next batch in the same way.

Pancakes with milk and yeast

milk with a fat content of 2.5% - 730 ml.
baker's yeast - 1 pack (22-24 gr.)
egg - 3 pcs.
flour - 280 gr.
salt - 8 gr.
butter - 90 gr.
drinking water - 240 ml.
granulated sugar - 45 gr.

Before basic manipulations, make a dough. Heat the water to 50 degrees, add half the sugar. Wait until the grains dissolve, then add the yeast.

Stir the contents of the bowl for 2 minutes. After this period, add 250 gr. sifted flour, break the existing lumps with a whisk. Cover the dish with the dough with a towel, keep it warm for 45 minutes.

Melt the butter in a water bath. Separate the yolks (the whites will be needed later), rub them with the remaining granulated sugar and salt. Combine with butter, send the mass to this dough.

Remove the milk from the refrigerator, let it come to room temperature. Then start pouring in small portions to the bulk and stirring at the same time.

Sift the rest of the flour, add to the dough. Leave warm to rise. Now salt the proteins, beat them with a mixer, add to the raised dough. Again, insist for about an hour.

Start frying pancakes. Choose a pan that is not very large in diameter (a pancake maker with low sides is ideal). Dip a silicone baking brush in vegetable oil and grease a skillet.

Melt a heat-resistant dish, then scoop up some dough and pour it over the middle. Immediately begin to rotate the pan in a circular motion to spread the mixture.

Bake on medium power until the edges are browned. Then turn the pancake over, continue cooking. After all the manipulations, put the product on a flat plate, brush with oil.

sunflower oil - 60 ml.
kefir (fat content - 3.2%) - 260 ml.
butter - at the discretion
granulated sugar - 60 gr.
steep boiling water - 240 ml.
soda - 6 gr.
egg - 2 pcs.
salt - 8 gr.
flour - 245-250 gr.

Sift flour, combine it with sugar and soda. Chill eggs separately, rub them with salt, beat with a mixer until foam. Do not stop kneading, add kefir and boiling water.
Pour flour into the egg mass, add it in small portions. Break up the lumps with a fork. Cover the bowl with the dough with a waffle towel, leave for a third of an hour.
When the specified time has elapsed, pour in the vegetable oil. Stir until smooth, add creamy (about 30 g) if desired. Leave the kefir mass for 30 minutes.
Choose a suitable frying pan. Heat it, then use a silicone brush to brush with vegetable / butter. Set the hotplate to the middle position.
Scoop the dough with a ladle, lift the pan over the stove. Pour the mixture onto the center of the pan, immediately begin to perform circular movements with your hand. The mass should spread to the sides of the pan.
Put the dishes on the fire, cook the pancake until the edges are browned. When this happens, pry the dough with a spatula, turn it over. Cook for another 2-3 minutes. Place on a plate, brush with butter.

flour - 300 gr.
water - 380 ml.
salt - 6 gr.
apple cider vinegar - 25 ml.
sugar - 30 gr.
vegetable oil - 60-70 ml.
soda - 8 gr.

Preheat drinking water to 40 degrees. Mix with apple cider vinegar and vegetable oil. Sift flour, combine it with baking soda, salt and sugar.
Introduce loose components into water in small portions. Do not stop stirring, otherwise the composition will curl up into lumps. Beat the tubers with a fork or whisk.
Take a pancake pan, brush it with vegetable oil using a silicone baking brush. Heat the heat-resistant cookware, start frying.
Scoop up a homogeneous dough with a ladle, lift the pan, pour the thick mass into its center. Roll out immediately to the sides, making circular motions with your hand.
Bake the pancake on a power between maximum and medium until the edges are lightly browned. Then turn over with a spatula, continue cooking for another 2-3 minutes.
After the allotted time, put the dessert on a plate, brush with butter. Cool, sprinkle with powdered sugar if desired or wrap in an envelope with jam.

flour - 240 gr.
mineral water with gas - 240 ml.
granulated sugar - 35 gr.
vegetable oil - 60 gr.
steep boiling water - 240 ml.
salt - on the tip of a knife

Many housewives prefer to replace mineral water with "Sprite" gas, but the drink gives a peculiar aftertaste. If you want to make classic pancakes, choose regular mineral water.
Sift flour, add salt and granulated sugar to it. Pour the soda in a thin stream and stir at the same time with a fork. When you have removed all the lumps, cover the dishes with the dough with a towel, wait half an hour.
This period is allotted for the infusion of the mass. Boil water, mix cool boiling water in the amount of 240-250 ml. with vegetable oil. Pour into a raised dough, knead. After 15 minutes, start frying the pancakes.
Grease a suitable skillet with oil using a baking brush (silicone). The procedure is performed once. Heat the dishes for frying, scoop a portion of the dough with a ladle. Pour in the center, stretch to the sides in a circular motion.
When the mass spreads evenly over the entire surface, set the heat to medium. Fry the pancake for 2 minutes, until the edges are browned. Turn over, bring to readiness. Remove the pancake from heat, brush with butter, serve with honey or jam.

Pancakes with beer and milk

milk - 240 gr.
egg - 2 pcs.
salt - 3 gr.
flour - 250 gr.
wheat beer - 240 ml.
granulated sugar - 30 gr.
vegetable oil - 120 ml.
soda - 7 gr.

In a separate bowl, combine eggs, granulated sugar, baking soda and salt. Whisk until smooth, it is important to get a thick foam. Bring milk to room temperature, add to eggs. Pour in beer next.
Do not stop stirring. Pass the flour through a sieve, add in small portions to the liquid composition. Ensure that the dough is uniform, it should become thick.
After the final whipping, let stand for a quarter of an hour. After this period, stir the dough. Heat the frying pan and brush with oil.
Fill a scoop with a portion of the dough, pour it into the center of the dish, and immediately roll it in a circle. Bake at mid-range for 2 minutes, then turn over to the other side. Fry until tender for another 1 minute.

soda - 8 gr.
egg - 2 pcs.
flour - 360 gr.
fermented baked milk - 400 ml.
granulated sugar - 60-70 gr.
vegetable oil - 90 ml.
salt - 1 gr.

Combine granulated sugar, eggs and salt in a plastic deep bowl. Beat with a mixer or whisk until the grains are completely melted. Pour in the fermented baked milk, again work the mass with a mixer. Add baking soda.
Whisk the mixture, sift the flour, add a tablespoon of it to the total mass. Stir the ingredients to remove lumps. Pour in vegetable oil to complete the dough.
If the composition is thick due to the consistency of fermented baked milk, you can dilute the dough with water or milk. Pour in 100-120 ml. beat well with a whisk.
Grease a skillet with oil once, then pour the dough into the ladle and pour into the center of the pan. At the same time, roll out the composition to the sides to get a round pancake.
Set the power to medium. Fry for 2 minutes until the edges darken. When the pancake is porous, turn it over and bake until tender for another 1 minute. Lubricate with oil when serving.

butter - 70 gr.
salt - 8-10 gr.
flour - 600 gr.
vegetable oil - 55 gr.
granulated sugar - 80 gr.
milk (fat content from 3.2%) - 1 liter.
soda - 6 gr.

Before the main manipulations, you must first sift the flour, then mix it with soda, sugar, salt. After that, vegetable oil and half the volume of milk are poured.
Boil the rest of the milk, gradually pour into the already kneaded dough in a thin stream. Send the butter to the frying pan, heat at maximum power.
Then lower the hotplate to the middle position. Pour a portion of the dough into the center of the pan, roll it out to the sides of the pan. Bake for 2 minutes, then turn over and cook until tender.
It is important to ensure that when frying on the first side, there is no batter on the surface of the pancake. Otherwise, you will tear it before you can turn it over.
After cooking, brush the pancake with butter, place on a plate. Start frying the rest of the portions, serve dessert with berries, condensed milk or jam.

cocoa powder - 30 gr.
milk - 360 gr.
flour - 120 gr.
granulated sugar - 100-110 gr.
butter - 60 gr.
egg - 2 pcs.
baking powder for dough - 13 gr.

Place the butter in a bowl, melt in a water bath or use microwave oven... In another bowl, combine baking powder, cocoa powder, twice sifted flour.
Add granulated sugar and eggs to ghee. Beat with a mixer for 2 minutes. Combine the two compounds, mix again until smooth.
Completely eliminate all lumps, otherwise the pancakes will turn out to be heterogeneous. When the dough is ready, let it sit for a third of an hour. After this period, select a pan of a suitable size, heat it.
Dip a pastry silicone brush in vegetable oil, process the bottom of heat-resistant dishes. Scoop up some of the dough with a ladle, pour it into the center of the pan, immediately start rolling to the brim.
Bake for 2-3 minutes until the edges are brown. Then turn the spatula over to the other side, cook for another 2 minutes. Serve with butter.

Pancakes with vanilla and cocoa

vanilla sugar- 20 gr.
flour - 245 gr.
cocoa powder - 60 gr.
milk - 470 ml.
salt - on the tip of a knife
egg - 1 pc.
granulated sugar - 50 gr.

In a deep bowl, combine the egg, vanilla sugar, sifted flour several times. Add regular sugar, grind until smooth. Divide the dough into 2 equal sections.
Pour cocoa into the first part, leave the second unchanged. Each mixture should be homogeneous; for convenience, use a blender or mixer.
Now start frying the pancakes, they will turn out to be two-colored. Lubricate the pan with vegetable oil using a silicone brush.
Take half of the light dough into a ladle and pour it onto the right side of the dish. Now scoop up the cocoa mixture and place on the left side.
Rotate the pan in a circular motion to spread the dough. Only then place the heat-resistant cookware on the stove and heat it up. Cook for 3 minutes, turn over. Serve with sour cream and berries.

Pancakes with cheese and herbs

cheese hard grade- 120 gr.
chicken egg - 2 pcs.
salt - 15 gr.
fat milk - 525 ml.
baking powder for dough - 15 gr.
vegetable oil - in fact
flour - 245 gr.
dill - 45 gr.
granulated sugar - 25 gr.

Break the pre-chilled eggs into a bowl, add salt and granulated sugar. Beat with a whisk or mixer until a thick foam is obtained. Pour in milk, stir again.
Pass the flour through a sieve several times, mix with baking powder. Start slowly pouring the mixture into the eggs and stirring at the same time. Then pour in the vegetable oil.
When the dough is ready, let it sit for half an hour. While the composition is infused, grate the cheese, wash and chop the dill. Mix the ingredients together, send to the dough.
Start cooking. Choose a medium-sized skillet. Heat it, send butter inside, rub it along the bottom. Pour a portion of the dough into the center of the dish, roll out.
Fry for 2-3 minutes. When the edges are dark and the surface is sticky, turn the pancake over. Bring it to readiness, serve with sour cream.

Thin pancakes made with milk, water, fermented baked milk, beer, mineral water or kefir decorate the everyday table. Dessert is served with condensed milk, jam, maple syrup, which allows you to emphasize the taste of the delicacy. Consider options with the addition of cheese and herbs, cocoa powder, vanilla sugar.

Video: thin pancakes with milk

Pancakes with milk fluffy without yeast recipe

How to bake thin pancakes? How to make pancake cake? How to prepare meat broth with pancakes? What to cook for Shrovetide?

Recipes for Maslenitsa dishes.

The most cheerful winter holiday in Russia has always been Maslenitsa... Firstly, the festivities lasted a whole week, and secondly, the reason for them is already very good - seeing off winter and welcoming spring!

The main decoration of the festive table for Shrovetide is, of course, pancakes. Previously, not a single treat was complete without yarn - sweet biscuits in the form of suns.

Every day of Shrovetide has its own name. Monday - Meeting. On this day, an effigy of Maslenitsa is being erected. On Tuesday - Flirting - brides show. On Wednesday - Gourmet - the son-in-law comes to the mother-in-law for pancakes. Thursday - Take a walk. Friday - Mother-in-law's evening. Mother-in-law comes to her son-in-law with a return visit. Saturday - Cousin's gatherings. Daughters-in-law invite husbands' sisters and other relatives to visit. On Forgiveness Sunday, an effigy of Maslenitsa is burned.

In fact, all the rituals of this week are reduced to matchmaking. Daily festivities and feasts are a great opportunity to choose your betrothed and after Lent, on Krasnaya Gorka, to have a wedding.

How to bake thin pancakes

Ingredients:

✓ 200 g flour

✓ a pinch of salt

✓ 1.5 tbsp. l. Sahara

✓ 400 ml of milk

✓ 150 ml of water

✓ 10 g butter

Cooking time: 40 minutes

As a result, you should have 24-28 pancakes with a diameter of 18 cm.

Cooking pancakes

1. Sift the flour and salt into a bowl, holding the sieve higher to allow the flour to "ventilate". Make a depression in the middle, pour in the eggs and stir. Combine milk with water and sugar, gradually add to flour. Stir until all lumps are gone. The consistency of the dough should resemble liquid sour cream. Add vegetable oil and beat the dough with a whisk.

2. Heat the pan vigorously, brush it with oil.

3. Pour in about 1/3 of a ladle of dough. Raise the pan over the fire and make a quick circular motion to distribute the dough over the entire surface. After 30-35 sec. turn the pancake to the other side. It is most convenient to do this with a wide spatula. Cook for another 10-12 seconds.

4. Put the prepared pancake on a dish with a spatula, brush with a little butter. Continue baking pancakes until all dough has been used. Stack the pancakes in a pile, smearing each pancake with a little oil. Cover the dish with ready-made pancakes with a large bowl so that the pancakes do not cool down, or keep in a water bath.

Photo recipe for making pancakes

Pancake pie with fish

You already know how to bake pancakes, then you can already cook pancake pie.

Ingredients:

✓ 20 pancakes with a diameter of 18 cm

✓ 1 bunch of parsley

✓ 1 bunch of dill

✓ 1 bunch of green onions

✓ 1 tbsp. l. butter

✓ 4 large onions

✓ 200 g cream cheese

✓ 1.5 tbsp. l. Sahara

✓ 2 tbsp. l. vegetable oil

✓ 400 g fillet of salted salmon or trout

Cooking time: 40 minutes

Servings: 10

Preparation pancake pie

1. Bake pancakes as described in the previous recipe. Parsley, dill and green onions wash and dry thoroughly, then chop very finely. Pre-heat the butter to room temperature. Mix herbs with oil, add a little salt and set aside.

You can use any herbs of your choice for this cake: cilantro, tarragon (a few leaves), thyme, rucola, frillis salad, corn salad.

In combination with salted fish, you get exactly what you need.

2. Prepare the caramelized onions. Peel the onions and cut them into thin rings. Heat vegetable oil in a frying pan, add sugar, cook until sugar is completely dissolved. Put the onion and, stirring constantly, fry over low heat for 4 minutes. Remove from heat. Set aside 2-3 tbsp. l. onions to decorate the top of the cake.

3. Cut the fish into very thin slices. Put 1 pancake on a flat dish. Smear it all over the surface green oil, put pieces of fish on top.

If you bought fish slices for this pie, cut each piece into 3-4 pieces, depending on the size.

4. Cover with the second pancake, coat with cream cheese.

To cream cheese it was easier to spread, it can be whipped with 1-2 tbsp. l. fatty sour cream.

5. Put the third pancake and put 2-3 tbsp on it. l. caramelized onions. Continue stacking the filled pancakes until all ingredients are gone. Cover the pie with a large bowl and refrigerate for 2 hours. Garnish with the set aside caramelized onion rings before serving.

If your kitchen has enough horizontal pancake surfaces, you can immediately coat a third of the pancakes with cream cheese and another third with green butter. And then collect the pie, spreading the missing ingredients on the pancakes.

Pancake pies can be made with other fillings as well. For example, finely chopped herring goes very well with a second filling of green onions and hard-boiled eggs, or liver paste and carrots fried with onions. For lovers of new flavors, we recommend layering the pancakes with a paste of black olives and capers and thin slices of avocados.

What else can you cook using pancakes? For example, meat broth.

Meat broth with pancakes

Ingredients:

✓ 1.5 kg beef with bone

✓ 1 onion

✓ 1 carrot

✓ 70 g celery root

✓ 1 stalk of leeks (white part)

✓ 1 bay leaf

✓ 6 peas of black pepper

✓ 2 allspice peas

✓ 2-3 sprigs of parsley, dill and thyme

For a guy:

✓ 4 squirrels

✓ 2 cups ice cubes

For pancakes:

✓ 10 pancakes with a diameter of 18 cm

✓ 1 large onion

✓ 2 cloves of garlic

✓ 2 hard boiled eggs

✓ vegetable oil

✓ salt, pepper

Cooking time: 2 hours 40 minutes

Servings: 10

Preparation

1. Wash the meat, put in a saucepan with 3 liters of water and bring to a boil over high heat. Skim off the foam, season with salt. Reduce heat.

2. Wash and peel carrots, onions, leeks and celery. Cut carrots into 1 cm thick circles, celery into small pieces, onion cut into 4 pieces. Bake vegetables in a dry hot frying pan, 5 minutes. Wash and dry the greens. Cut the leeks into long pieces.

3. Tie all the greens into a bundle with a thread. Add fried vegetables and herbs to the broth. Cook over medium heat for 1.5-2 hours. Add bay leaves and black peppercorns. Cook for 15 minutes. Transfer the meat to a bowl and cover. Place vegetables and herbs with a slotted spoon. Strain the broth into a clean saucepan.

4. In order for the broth to become absolutely transparent, it is necessary to prepare a quickdraw. Crush two glasses of ice cubes into small crumbs and beat with 4 whites until fluffy. Put the strained and slightly cooled broth on medium heat again. Stir so that a funnel forms in the center, and pour eggs with ice into it. Once the foam comes to the surface, reduce heat to low and cook for 10 minutes. Remove foam carefully.

5. Strain the broth again. Salt if necessary.

6. Prepare the pancakes. Remove the meat from the bone and turn it through a meat grinder or finely chop. Peel, chop and fry the onion and garlic in 1 tbsp. l. heated oil, 5 min. Grind the eggs into crumbs. Combine meat, eggs and onion with garlic in a bowl. Season with salt and pepper. Spread the filling over the pancakes, roll up with an envelope. Heat the remaining oil in a frying pan, spread the pancakes in portions seam side down and fry for 1.5 minutes. from each side. Serve with broth.

Photo recipe meat broth and pancakes

The strength of the broth depends on the quality of the meat and the amount of water in the pot. Lean meat will produce a broth that is rather weak in concentration. From meat with a large bone and fat layers, the broth will be strong. When pouring water, it must be borne in mind that some of the liquid will evaporate, and some will be absorbed by meat and vegetables.

How to cook how to cook pancakes a simple recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes are a traditional old Russian dish that has retained its popularity to this day.

In the old days, special importance was attached to pancakes, many different rituals and traditions were associated with them, it was this dish that accompanied a person all his life, from birth to death. According to tradition, the woman in labor was always fed pancakes, they were also necessarily present in the memorial rites.

But the most important thing is that the pancakes are delicious and a simple dish, which is suitable both for everyday meals and for a festive table. In Russian and others national cuisines there are many a variety of recipes pancakes.

Pancakes can be lean, wheat, buckwheat, oat, corn, pea, custard, baked, with sweet, fruit, cheese, meat and other fillings. But the easiest and fastest to prepare are plain pancakes, which every housewife should be able to cook.

Ingredients for simple pancakes:

200 g flour
2 eggs
50 g butter
1 glass of milk or water
Salt on the tip of a knife
A teaspoon of sugar

How to make simple pancakes?

Pour the flour into a bowl and gradually pour in the milk, stirring thoroughly with a wooden spatula so that there are no lumps.
Add beaten eggs, sugar and salt to these. Mix all the ingredients thoroughly, the mass should have the consistency of sour cream.
Preheat a skillet and brush it with oil. Pour the dough into the pan with a deep spoon or ladle and distribute it evenly over the entire surface.
The dough layer should be very thin. Bake plain pancakes on both sides by turning with a spatula or wide knife.
Ready-made pancakes can be stacked on top of each other, fold them in half, four times or roll them up in a tube.
It is best to serve pancakes to the table hot with jam, with condensed milk, butter, sour cream, powdered sugar, or make spring rolls by wrapping fruits, berries, meat, cheese, mushrooms or herbs in them.

Beat eggs with a whisk or fork with sugar and salt until smooth. Heat the milk until warm and gradually pour into the egg mixture, stirring it continuously.
Sift the flour through a sieve, add about 1/3 to the milk mixture and mix thoroughly. When the flour is completely dissolved, add half of it to the pancake dough and stir.
Then add the remaining flour and mix thoroughly again. Quench the soda with vinegar, mix with the rest of the ingredients, add vegetable oil, stir. Grease a frying pan with a piece of butter and put on fire.
Pour a ladle of dough into a hot frying pan, distribute it over the entire bottom. Fry the pancake for about a minute until dry at the edges, then turn over and fry until tender on the other side (about half a minute).
Thus, fry the rest of the dough, stack the pancakes in a stack, greasing each with butter and sprinkling with sugar. The simplest pancakes are ready, you can serve them with jam, condensed milk or honey. Bon Appetit!

Pancakes with rice and meat

Delicious pancakes. I really liked it!)

Delicious pancakes. Thanks for the recipe :)

Delicious pancakes turned out. THANKS.

It turned out great, and yes, you need a little more sugar)

Orange marmalade

Almond cakes

Easter cakes "Colomba"

Birch juice with orange

Lavash pie with minced meat

Champignon shashlik

Beef kebab

Kebab in the airfryer

Rabbit kebab

Pancake recipe is the simplest

Pancake recipe is the simplest is necessary for every housewife, because this dish can be used as an option for a quick and mouth-watering breakfast, delicious dessert or hearty snack that can be prepared in just a matter of minutes. Cooking pancakes is not difficult, for this you need only five components, and the time is only half an hour, which is very important for modern housewives. Traditionally, pancakes are prepared with milk, but if there is no milk in the house, take water or kefir (whey, fermented baked milk), after diluting them with liquid. The simplest recipe for pancakes involves the use of the most common ingredients that are found in every kitchen. Pancakes can be served simply with sour cream, honey or jam, and you can also wrap any filling in them - both sweet and salty, who likes what more.

The components for baking pancakes need to be prepared as follows:

milk - three tbsp.;
flour - two tbsp.;
eggs - two pcs.;
sugar - two tsp;
vegetable oil - one tbsp. l.

Cooking simple pancakes in this way:

Break eggs and milk into a separate container. The amount of sugar depends on your preference and filling. If pancakes are intended to be filled with meat or mushrooms, that is, unsweetened filling, then sugar can generally be excluded from the recipe or a minimum amount can be used. Whisk the ingredients well with a whisk or mixer. Sift the flour so that the pancakes are tender. Then add to the liquid ingredients. Beat again with a mixer. Then you will definitely not have lumps. Pour in vegetable oil. Mix well.

Then heat the pan well. Pour a small amount of dough onto a hot surface and bake until golden brown on one side. Then turn it over to another and after a minute remove the finished pancake on a plate.

Place the finished crêpes with a crispy crust on a separate dish. Serve hot with delicious sauce and also brew flavored coffee or make a delicious herbal tea.

How to make pancake dough: 3 quick recipes

Pancake dough with milk

The most common recipe for making pancake dough. For it, you can use store and higher-fat homemade milk.

milk - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar - 1 tablespoon;
salt - 1 pinch.

Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
Whisk eggs into a bowl, mix with sugar and salt. Add sugar even if you are using unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will be tastier.
Add milk, stir well.
Place a sieve on a bowl and add flour to it. This will remove the lumps and create an airy, delicate texture. You should add flour to the dough for thin pancakes in several steps, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake pancakes in milk: the dough will easily spread over the pan and will not crumple when turned over.
Add vegetable oil and stir.

Pancake dough with kefir

This recipe for how to make pancake dough is suitable for the most economical housewives. Firstly, with him you can not think about where to put the sour milk. And secondly, you can bake pancakes on kefir and use them as a basis for different fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

kefir 3% fat - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar, salt, baking soda - ½ teaspoon each;
vegetable oil - 4 tablespoons.

Beat eggs in a deep bowl, add kefir, stir.
Heat the mixture on low heat for a short time to a temperature of about 60 degrees. This will help the salt and sugar dissolve well.
Remove the dishes from the stove, add salt and sugar, stir.
Sift flour and add to dough.
Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to a bowl.
Pour in vegetable oil and heat the dough for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Pancake dough on water

water - 500 ml;
flour - 320 grams;
egg - 2 pcs.;
vegetable oil - 2 tablespoons;
sugar - 1 tablespoon;
salt - 1 pinch.

Beat eggs into a bowl, add sugar and salt, stir.
Pour in water, stir.
Gradually add the sifted flour, stir with a whisk or mixer until smooth. Diet pancake dough with holes is ready!

In conclusion, we suggest you watch a video recipe for boiling pancakes.

We bake delicious pancakes!

We already know how to make pancake dough. It's time to move on to baking.

Put a frying pan on the fire, ignite it well.
Grease a skillet with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
Reduce heat to medium - pancakes are not fried, but baked.
Take 2/3 of the ladle of dough. Pour it quickly into the skillet, which should be kept slightly tilted. This will allow the dough to flow in a circle.
The dough grabs instantly, but the first side should be baked for 2-3 minutes.
Pry the pancake with a spatula and flip it over to the other side. Bake for a couple of minutes.
Place the finished pancake on a platter. You can grease it with butter, or you can leave the surface dry (for a diet meal). Covering the plate with a lid will soften the edges of the pancakes. If you want to crunch mouth-watering "lace", leave the dish open.

On average, it takes an hour and a half to prepare a dish. And it dies down instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and your favorite jam!

Thin pancakes with milk: 7 delicious recipes

Thin pancakes with milk are a simple treat that adults and children alike love. Pancakes are good on their own, they can be served with sour cream, sauce, jam or honey, or they can be stuffed with meat, apples, rice, mushrooms, cottage cheese, sausage, cheese, herbs, liver, and many other delicious fillings.

In the old days, the skill of the hostess was checked by whether she knew how to cook pancakes. This unpretentious, at first glance, art is a real test of strength for some housewives. But if you learn how to cook them once, then you will definitely not unlearn it.

How to make thin pancakes in milk

In this collection you will find 7 original recipes making pancakes with milk. Unlike recipes using kefir, pancakes here are very thin and tender, so you can wrap the filling in them or just eat with sauces.

1) Pancakes with milk. Thin pancakes with milk

There are many options for pancake fillings: pancakes with meat, with liver, with cottage cheese, with chicken and cheese, with red caviar. You can list it for a very long time, not to mention sweet fillings and toppings. But at the heart of all these recipes are the usual thin pancakes with milk. Here we will start with them.

Milk 500 ml
Eggs 3 pcs.
Wheat flour 1.5 tbsp.
Sugar 0.5 tbsp. l.
Salt 0.5 tsp
Vegetable oil 1-2 tbsp. l.

How to make thin pancakes with milk

Beat eggs, add 200 ml of milk, salt, sugar to them and stir.
Add the sifted flour.
Add remaining milk and stir until smooth.
Lightly grease a well-heated frying pan with vegetable oil and pour out a portion of the dough.
Fry the pancake until it gets golden crust from below.
Flip it over and fry on the other side.

The pancake dough should be like sour cream or cream in consistency. But in any case, it should not resemble water in consistency.

2) Sugar pancakes

Sugar pancakes are very tender, tasty and aromatic. They go well with condensed milk, honey, your favorite jam or sour cream. And kids always ask for supplements.

Wheat flour 1 tbsp.
Milk 0.5 l
Eggs 3 pcs.
Sugar 3 tbsp. l.
Vegetable oil 2 tbsp. l.
Salt 1 pinch

How to make sugar pancakes

Sift the flour through a sieve, separate the yolks from the whites. Combine the yolks with milk and mix thoroughly. Add flour and knead the dough.
Whisk the whites into a strong foam.
Add the egg whites to the dough and stir until smooth.
Put the pan on fire and brush with oil with a silicone brush.
Pour in the dough and fry the pancake on both sides.
When the pancake is baked, without removing it from the pan, pour a teaspoon of sugar in the middle.
Fold the pancake in four and serve.

Add fruit, berries, a scoop of ice cream, whipped cream, caramel, or your favorite to the crepes sweet sauce and enjoy every bite of this yummy.

Complete recipe with step by step photos see here.

3) Pancakes with milk and soda

Probably, each mistress has her own secrets of how to achieve beautiful pattern on pancakes. One of the easiest is to use baking soda. And how to make ruddy pancakes that will delight the eye?

Wheat flour 1 tbsp.
Chicken eggs 2 pcs.
Milk 0.5 l
Granulated sugar 3 tbsp. l.
Salt 1 pinch
Soda 1 tsp
Vinegar 1 tsp
Sunflower oil 2 tbsp. l.

How to make pancakes with milk and soda

Heat the milk to 40 ° C, pour into a bowl and beat in the eggs.
Add salt, sugar and beat the mixture thoroughly with a mixer until fluffy.
Quench the baking soda with vinegar and add it to the mixture.
Add the sifted flour and beat the dough until smooth.
Add sunflower oil to the dough and beat. Let stand for about 20 minutes.
Pour the dough into a well-heated and oiled skillet or pancake maker thinly and bake the pancake on both sides.

Pancakes with milk and soda are a delicious and aromatic dish, which is very easy to prepare, and it is a pleasure to eat. Thin, delicate, patterned pancakes, flavored with butter and poured with honey ... Well, what could be better if you suddenly wanted a tasty treat for tea?

See the complete recipe with step by step photos here.

Pancakes with cinnamon are a fragrant and tasty delicacy that you can please yourself and your loved ones not only on Shrovetide, but also at any other time.

Wheat flour 200 g
Milk 1 tbsp.
Chicken egg 2 pcs.
Ground cinnamon 1 tsp
Granulated sugar 2 tbsp. l.
Vanilla sugar 1 tsp
Vegetable oil 1 tbsp. l.
Soda 1 tsp

How to make cinnamon pancakes

Beat eggs and sugar until firm foam.
Add milk and stir well.
Combine flour with cinnamon and vanilla.
Combine flour with liquid and stir.
Pour in vegetable oil and add baking soda.
Beat the dough again and let it stand for a while.
Bake pancakes in a skillet.

These easy-to-prepare pancakes are a great addition to breakfast and will make a great company with a cup of aromatic tea or coffee. Openwork and ruddy pastries with a unique aroma of cinnamon, it is a tasty morsel for both children and adults.

See the complete recipe with step by step photos here.

5) Vanilla pancakes with milk

If your culinary piggy bank does not contain suitable recipe vanilla pancakes, then use this. Pancakes are very thin, soft and mouth-watering, with a delicate vanilla aroma.

Milk 1 l
Chicken eggs 2 pcs.
Wheat flour 270 g
Granulated sugar 3 tbsp. l.
Vegetable oil 3 tbsp. l.
Salt 0.5 tsp
Soda 0.5 tsp
Vanilla sugar 1 tsp

How to make vanilla pancakes

Heat the milk.
Beat eggs, add granulated sugar and vanilla sugar, salt and baking soda.
Mix all ingredients.
Add vegetable oil and stir again.
Pour in a third of the milk and stir.
Add flour and add remaining milk.
Stir and leave for half an hour.
Grease a skillet with vegetable oil and fry on both sides.

Many people think that making pancakes is a very difficult and long process. Perhaps the first pancake will be lumpy, but with experience you can quickly cook this delicious dish.

See the complete recipe with step by step photos here.

Pancakes according to this recipe are not with onion baking, but with onions directly in the test. Are you interested? Then run to the kitchen and cook these delicious pancakes!

Chicken eggs 4 pcs.
Onions 3 pcs.
Milk 1 tbsp.
Boiled water 1.25 tbsp.
Rye flour 1 tbsp
Wheat flour 2 grades of coarse grinding 1 tbsp.
Salt 0.5 tsp

How to make onion pancakes

Beat eggs with salt.
Chop the peeled onion and chop it in a blender.
Add mashed onion to eggs, add milk and whisk.
Sift flour to the ingredients and beat.
Pour in hot water and whisk one last time.
Fry on both sides.

These pancakes can be served with herbs, sour cream, salmon and any sauces. Bon Appetit!

See the complete recipe with step by step photos here.

7) Pancakes with coconut flakes

Everyone loves pancakes, and each housewife has her own proven recipe for their preparation. By varying the composition of the dough, shape and thickness, many new recipes can be created. This recipe will help you cook thin pancakes in milk with coconut flakes.

Wheat flour 1 tbsp.
Milk 2 tbsp.
Vegetable refined oil 2 tbsp. l.
Egg 1 pc.
Sugar 2 tbsp. l.
Coconut flakes 100 g

How to make coconut pancakes

Sift flour.
Add sugar to it and beat in an egg.
Add vegetable oil and heated milk.
Mix all ingredients thoroughly.
Heat the pan, pour the dough, and add on top of the dough coconut flakes and bake pancakes.

Coconut flakes are very often used in confectionery... It can be added to cakes, pastries, rolls, fillings, and simply decorate finished products. This ingredient also gives its unique taste to pancakes.

See the complete recipe with step by step photos here.

You can endlessly vary recipes for pancakes: experiment with spices, add new flavors, change proportions. And one day you will surely find your unique recipe for perfect pancakes!

How to make pancakes: 11 easy recipes

Pancakes with milk: classic

granulated sugar - 55-60 gr.
milk (fat, from 3.2%) - 0.5 l.
chicken egg - 2 pcs.
flour - 210 gr.
salt - 7 gr.
butter - 60 gr.

Pancakes are prepared with ingredients at room temperature. Remove butter, eggs and milk from the refrigerator. Let the ingredients sit for 30-60 minutes.
Send eggs to a bowl, mix with salt and granulated sugar. Beat the ingredients with a mixer until a thick foam forms. Pour 150 ml into the composition. milk, stir again.
It is not necessary to pour in all the milk at a time, since the dough of a thick consistency is easier to knead and turns out without lumps. Now sift the flour, add it to the eggs.
Bring the dough to homogeneity, exclude large clots. Pour in the rest of the milk, mix the contents again. Melt the butter in the microwave, add, stir.
The dough should turn out to be very liquid, do not be afraid. Start frying. Pick up a frying pan with a non-stick coating, you can use a cast iron fixture.
Put the dishes on the stove, heat up. Dip a silicone brush in vegetable oil, then grease a skillet. The action is carried out one (!) Time.
Scoop some dough into a ladle and hold it in one hand. Raise the second pan, at the same time pour the dough into the middle of the thermo device and roll the pancake over the entire surface with rotary actions.
Decrease the power to a point between medium and maximum. Fry the pancake until the edges are brown. Then turn over with a spatula to the other side, bring to readiness.
After about 2 minutes, the pancake is cooked through. Put it on a flat plate, brush with butter. Proceed to prepare the next batch in the same way.

Pancakes with milk and yeast

milk with a fat content of 2.5% - 730 ml.
baker's yeast - 1 pack (22-24 gr.)
egg - 3 pcs.
flour - 280 gr.
salt - 8 gr.
butter - 90 gr.
drinking water - 240 ml.
granulated sugar - 45 gr.

Before basic manipulations, make a dough. Heat the water to 50 degrees, add half the sugar. Wait until the grains dissolve, then add the yeast.
Stir the contents of the bowl for 2 minutes. After this period, add 250 gr. sifted flour, break the existing lumps with a whisk. Cover the dish with the dough with a towel, keep it warm for 45 minutes.
Melt the butter in a water bath. Separate the yolks (the whites will be needed later), rub them with the remaining granulated sugar and salt. Combine with butter, send the mass to this dough.
Remove the milk from the refrigerator, let it come to room temperature. Then start pouring in small portions to the bulk and stirring at the same time.
Sift the rest of the flour, add to the dough. Leave warm to rise. Now salt the proteins, beat them with a mixer, add to the raised dough. Again, insist for about an hour.
Start frying pancakes. Choose a pan that is not very large in diameter (a pancake maker with low sides is ideal). Dip a silicone baking brush in vegetable oil and grease a skillet.
Melt a heat-resistant dish, then scoop up some dough and pour it over the middle. Immediately begin to rotate the pan in a circular motion to spread the mixture.
Bake on medium power until the edges are browned. Then turn the pancake over, continue cooking. After all the manipulations, put the product on a flat plate, brush with oil.

sunflower oil - 60 ml.
kefir (fat content - 3.2%) - 260 ml.
butter - at the discretion
granulated sugar - 60 gr.
steep boiling water - 240 ml.
soda - 6 gr.
egg - 2 pcs.
salt - 8 gr.
flour - 245-250 gr.

Sift flour, combine it with sugar and soda. Chill eggs separately, rub them with salt, beat with a mixer until foam. Do not stop kneading, add kefir and boiling water.
Pour flour into the egg mass, add it in small portions. Break up the lumps with a fork. Cover the bowl with the dough with a waffle towel, leave for a third of an hour.
When the specified time has elapsed, pour in the vegetable oil. Stir until smooth, add creamy (about 30 g) if desired. Leave the kefir mass for 30 minutes.
Choose a suitable frying pan. Heat it, then use a silicone brush to brush with vegetable / butter. Set the hotplate to the middle position.
Scoop the dough with a ladle, lift the pan over the stove. Pour the mixture onto the center of the pan, immediately begin to perform circular movements with your hand. The mass should spread to the sides of the pan.
Put the dishes on the fire, cook the pancake until the edges are browned. When this happens, pry the dough with a spatula, turn it over. Cook for another 2-3 minutes. Place on a plate, brush with butter.

flour - 300 gr.
water - 380 ml.
salt - 6 gr.
apple cider vinegar - 25 ml.
sugar - 30 gr.
vegetable oil - 60-70 ml.
soda - 8 gr.

Preheat drinking water to 40 degrees. Mix with apple cider vinegar and vegetable oil. Sift flour, combine it with baking soda, salt and sugar.
Introduce loose components into water in small portions. Do not stop stirring, otherwise the composition will curl up into lumps. Beat the tubers with a fork or whisk.
Take a pancake pan, brush it with vegetable oil using a silicone baking brush. Heat the heat-resistant cookware, start frying.
Scoop up a homogeneous dough with a ladle, lift the pan, pour the thick mass into its center. Roll out immediately to the sides, making circular motions with your hand.
Bake the pancake on a power between maximum and medium until the edges are lightly browned. Then turn over with a spatula, continue cooking for another 2-3 minutes.
After the allotted time, put the dessert on a plate, brush with butter. Cool, sprinkle with powdered sugar if desired or wrap in an envelope with jam.

flour - 240 gr.
mineral water with gas - 240 ml.
granulated sugar - 35 gr.
vegetable oil - 60 gr.
steep boiling water - 240 ml.
salt - on the tip of a knife

Many housewives prefer to replace mineral water with gas with "Sprite", but the drink gives a peculiar taste. If you want to make classic pancakes, choose regular mineral water.
Sift flour, add salt and granulated sugar to it. Pour the soda in a thin stream and stir at the same time with a fork. When you have removed all the lumps, cover the dishes with the dough with a towel, wait half an hour.
This period is allotted for the infusion of the mass. Boil water, mix cool boiling water in the amount of 240-250 ml. with vegetable oil. Pour into a raised dough, knead. After 15 minutes, start frying the pancakes.
Grease a suitable skillet with oil using a baking brush (silicone). The procedure is performed once. Heat the dishes for frying, scoop a portion of the dough with a ladle. Pour in the center, stretch to the sides in a circular motion.
When the mass spreads evenly over the entire surface, set the heat to medium. Fry the pancake for 2 minutes, until the edges are browned. Turn over, bring to readiness. Remove the pancake from heat, brush with butter, serve with honey or jam.

Pancakes with beer and milk

milk - 240 gr.
egg - 2 pcs.
salt - 3 gr.
flour - 250 gr.
wheat beer - 240 ml.
granulated sugar - 30 gr.
vegetable oil - 120 ml.
soda - 7 gr.

In a separate bowl, combine eggs, granulated sugar, baking soda and salt. Whisk until smooth, it is important to get a thick foam. Bring milk to room temperature, add to eggs. Pour in beer next.
Do not stop stirring. Pass the flour through a sieve, add in small portions to the liquid composition. Ensure that the dough is uniform, it should become thick.
After the final whipping, let stand for a quarter of an hour. After this period, stir the dough. Heat the frying pan and brush with oil.
Fill a scoop with a portion of the dough, pour it into the center of the dish, and immediately roll it in a circle. Bake at mid-range for 2 minutes, then turn over to the other side. Fry until tender for another 1 minute.

soda - 8 gr.
egg - 2 pcs.
flour - 360 gr.
fermented baked milk - 400 ml.
granulated sugar - 60-70 gr.
vegetable oil - 90 ml.
salt - 1 gr.

Combine granulated sugar, eggs and salt in a plastic deep bowl. Beat with a mixer or whisk until the grains are completely melted. Pour in the fermented baked milk, again work the mass with a mixer. Add baking soda.
Whisk the mixture, sift the flour, add a tablespoon of it to the total mass. Stir the ingredients to remove lumps. Pour in vegetable oil to complete the dough.
If the composition is thick due to the consistency of fermented baked milk, you can dilute the dough with water or milk. Pour in 100-120 ml. beat well with a whisk.
Grease a skillet with oil once, then pour the dough into the ladle and pour into the center of the pan. At the same time, roll out the composition to the sides to get a round pancake.
Set the power to medium. Fry for 2 minutes until the edges darken. When the pancake is porous, turn it over and bake until tender for another 1 minute. Lubricate with oil when serving.

butter - 70 gr.
salt - 8-10 gr.
flour - 600 gr.
vegetable oil - 55 gr.
granulated sugar - 80 gr.
milk (fat content from 3.2%) - 1 liter.
soda - 6 gr.

Before the main manipulations, you must first sift the flour, then mix it with soda, sugar, salt. After that, vegetable oil and half the volume of milk are poured.
Boil the rest of the milk, gradually pour into the already kneaded dough in a thin stream. Send the butter to the frying pan, heat at maximum power.
Then lower the hotplate to the middle position. Pour a portion of the dough into the center of the pan, roll it out to the sides of the pan. Bake for 2 minutes, then turn over and cook until tender.
It is important to ensure that when frying on the first side, there is no batter on the surface of the pancake. Otherwise, you will tear it before you can turn it over.
After cooking, brush the pancake with butter, place on a plate. Start frying the rest of the portions, serve dessert with berries, condensed milk or jam.

cocoa powder - 30 gr.
milk - 360 gr.
flour - 120 gr.
granulated sugar - 100-110 gr.
butter - 60 gr.
egg - 2 pcs.
baking powder for dough - 13 gr.

Place the butter in a bowl, melt in a water bath, or use the microwave. In another bowl, combine baking powder, cocoa powder, twice sifted flour.
Add granulated sugar and eggs to ghee. Beat with a mixer for 2 minutes. Combine the two compounds, mix again until smooth.
Completely eliminate all lumps, otherwise the pancakes will turn out to be heterogeneous. When the dough is ready, let it sit for a third of an hour. After this period, select a pan of a suitable size, heat it.
Dip a pastry silicone brush in vegetable oil, process the bottom of heat-resistant dishes. Scoop up some of the dough with a ladle, pour it into the center of the pan, immediately start rolling to the brim.
Bake for 2-3 minutes until the edges are brown. Then turn the spatula over to the other side, cook for another 2 minutes. Serve with butter.

Pancakes with vanilla and cocoa

vanilla sugar - 20 gr.
flour - 245 gr.
cocoa powder - 60 gr.
milk - 470 ml.
salt - on the tip of a knife
egg - 1 pc.
granulated sugar - 50 gr.

In a deep bowl, combine the egg, vanilla sugar, sifted flour several times. Add regular sugar, grind until smooth. Divide the dough into 2 equal sections.
Pour cocoa into the first part, leave the second unchanged. Each mixture should be homogeneous; for convenience, use a blender or mixer.
Now start frying the pancakes, they will turn out to be two-colored. Lubricate the pan with vegetable oil using a silicone brush.
Take half of the light dough into a ladle and pour it onto the right side of the dish. Now scoop up the cocoa mixture and place on the left side.
Rotate the pan in a circular motion to spread the dough. Only then place the heat-resistant cookware on the stove and heat it up. Cook for 3 minutes, turn over. Serve with sour cream and berries.

Pancakes with cheese and herbs

hard cheese - 120 gr.
chicken egg - 2 pcs.
salt - 15 gr.
fat milk - 525 ml.
baking powder for dough - 15 gr.
vegetable oil - in fact
flour - 245 gr.
dill - 45 gr.
granulated sugar - 25 gr.

Break the pre-chilled eggs into a bowl, add salt and granulated sugar. Beat with a whisk or mixer until a thick foam is obtained. Pour in milk, stir again.
Pass the flour through a sieve several times, mix with baking powder. Start slowly pouring the mixture into the eggs and stirring at the same time. Then pour in the vegetable oil.
When the dough is ready, let it sit for half an hour. While the composition is infused, grate the cheese, wash and chop the dill. Mix the ingredients together, send to the dough.
Start cooking. Choose a medium-sized skillet. Heat it, send butter inside, rub it along the bottom. Pour a portion of the dough into the center of the dish, roll out.
Fry for 2-3 minutes. When the edges are dark and the surface is sticky, turn the pancake over. Bring it to readiness, serve with sour cream.

Video: thin pancakes with milk

Pancakes with milk fluffy without yeast recipe

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