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Pizza filling with sour cream. How to make delicious pizza dough using sour cream? Cooking sour cream cake

Classic pizza requires a fairly large amount of time to prepare it. However, you don't always want to bother with cooking for a long time, and purchased pizza does not meet your expectations.

Today I, Ivan Rogal, propose to cook an incredibly fast yeast-free pizza in the oven and in a pan. It will be a pizza with mayonnaise.

For the test: 3 tbsp. spoons wheat flour; 3 tablespoons of mayonnaise; two eggs; For the filling: 200 g of grated cheese; 150 g sausages(sausages, boiled sausage, smoked) or boiled meat; tomato; half an onion; fresh herbs.

I made this recipe for a reason. Here I will show you how to make pizza dough with mayonnaise. No yeast for the dough, no long waiting times.

Just kneaded the batter, laid out the filling, put it in the oven and set it on the table. The pizza is delicious.

Therefore, my advice to you: you will use this recipe, cook with a reserve, because you will not have time to look back, but from fragrant pizza there will be no trace left.

Quick pizza with mayonnaise is prepared as follows:

  1. The recipe for mayonnaise dough is very simple. Mix everything thoroughly necessary ingredients so that there are no lumps. As a result, I get quick dough which I pour into a baking dish.
  2. Next, I'll do the stuffing. I will cut the sausage or meat into small pieces, the onion - in half rings, the tomato - in circles. Finely chop the herbs and grate the cheese on a medium grater.
  3. On the dough in the form I spread the filling in layers: first the meat layer, onion on top. Next, decorate with tomato circles and herbs. Sprinkle with grated cheese on top.
  4. Preheated to 200 gr. I am sending our blank to the oven. Baking time approx. 15 minutes. During this time, the cheese should melt well, and the dough should become a little hard.
  5. Incredibly fast and extremely tasty pizza with mayonnaise is ready! Bon Appetit!

As you can see, this recipe gives you the opportunity to experiment with fillings. In fact, whatever is left in a small amount in the refrigerator can come in handy.

In addition, the products are complementary and interchangeable. For example, you can make a meat or cheese mix from several types of cold meats and cheeses, and replace fresh tomato with pasta or ketchup. It all depends on your imagination.

Recipe for yeast-free pizza in a pan

Batter for pizza we will knead with sour cream and mayonnaise. No yeast is needed for the dough, keeping it in the refrigerator. And we will cook pizza right in the pan. Original recipe? Let's try to cook together. Let's start.

From the products we need:

For the dough: flour; sour cream - 4 tablespoons; mayonnaise - 3 tablespoons; a couple of eggs; a pinch of salt;
For the filling: 200 g of grated cheese; 150 g of sausages (sausages, boiled, smoked sausage) or boiled meat; tomato; half an onion; fresh herbs.

The recipe allows you to make a quick dough with sour cream:

  1. I mix sour cream with eggs and mayonnaise, add. Beat with a blender until smooth.
  2. I sift the flour. I start adding in small portions and mix thoroughly all the time. The sour cream dough should be thicker in consistency than the dough for baking pancakes.
  3. I grease the pan vegetable oil... Pour out the dough and distribute it evenly over the entire area.
  4. I spread the filling on the dough: chopped meat component, onion chopped in half rings, tomato rings, chopped greens. Distribute the cheese grated on a medium grater on top.
  5. I cover the pan with a lid and put it on a small fire.
  6. As soon as the dough and edges are browned and the cheese is melted, you can turn off the heat.

Quick pizza with mayonnaise is ready! The dough turns out to be very tender, and the pizza is incredibly appetizing.

I am sure that the prepared pastries will be appreciated by your household.

My video recipe

The taste of pizza is determined not by its filling, but by the base. The ideal dish contains a yeast-free pizza dough.

It can be done by different recipes but taste correct test you will determine immediately.

The addition of milk makes any food soft and juicy.

You will need:

Cooking method:

  1. Pour warm milk and butter over the whipped whites and yolks. Bring the mixture until smooth.
  2. In a second bowl, combine the sifted flour with fine salt.
  3. Portion the contents of the second bowl into the first. At the same time, stir the whole mass continuously with a whisk. This is done to avoid clumping.
  4. Now it's time to knead the thick dough with your hands. It should be soft and elastic.
  5. Form a ball out of it, wrap it with a towel and wait 20 minutes.
  6. After that, sprinkle the tabletop with flour, use a rolling pin to roll out a lump of dough and make a thin cake out of it.

On kefir

Kefir pizza dough is made very quickly. Thanks to this product, it becomes soft, and the filling seems to be tastier.

List of recipe ingredients:

  • kefir - 0.4 l;
  • soda - 4 g;
  • two eggs;
  • salt - 3 g;
  • some vinegar;
  • flour - 0.4 kg.

Step-by-step instruction:

  1. With a mixer, beat the yolks with whites until a fluffy white mass. We add sugar and salt to them.
  2. Gradually pour kefir into this mixture.
  3. Pour baking soda into a small cup and pour vinegar into it. We spread this mass to the main ingredients.
  4. We process the flour using a sieve, and then pour it into egg mixture stirring constantly with a spoon or whisk.
  5. Cover the baking sheet with oil, or line it with special baking paper.
  6. Roll out the pizza dough and put it on this paper in a baking sheet.
  7. Place the prepared filling in several layers on the dough.
  8. Bake until the dough is covered with a soft golden crust.

Italian thin dough

Pizza came to us from Italy. This means that Italian chefs have the most the right recipe dough preparation.

Grocery list:

  • first grade flour - 175 gr;
  • olive oil - 17 ml;
  • dry yeast - 5 g;
  • salt to taste;
  • water - 0.12 l.

How to make thin dough:

  1. Load the sifted flour together with salt and yeast into a food processor, grind its contents.
  2. Mix oil and water in a separate bowl and pour into the food processor with flour. You should have a thick dough.
  3. Sprinkle a small amount of flour on the table surface and knead the dough with your hands.
  4. Put it in a bowl and pour olive oil on top.
  5. Put the lump of dough in a warm place and wait half an hour.
  6. After the expiration of time, it should double. We knead it with our hands again and form a thin cake.
  7. Put on a prepared baking sheet, arrange sides with a thickness of 2 centimeters, and place an appetizing filling in the middle.

Cooking with sour cream - a step by step recipe

Sour cream dough comes out of the oven tender and rosy.

What you need to take:

  • flour - 320 gr;
  • two eggs;
  • sour cream - 200 gr;
  • granulated sugar - 50 gr;
  • a piece of butter;
  • salt - 6 gr.

Cooking option:

  1. Break a couple of eggs into a bowl, mix sugar and salt here. Beat the entire contents of the bowl with a mixer or a regular hand whisk.
  2. The butter must first be melted in microwave oven, and then add it along with sour cream to the beaten eggs.
  3. Sifted flour is next to the main bowl in small portions. It is important not to forget to stir with a fork or whisk all the time.
  4. We turn the viscous mass of dough into a bun, wrap it in cling film and put it away for storage for half an hour.
  5. After that, roll out the ball. The dough is ready to bake.

Like a pizzeria, but without yeast

This dough turns out to be tender, with a crispy crust. And in terms of cooking time, it takes a record short time.

  • wheat flour - 0.5 kg;
  • olive oil- 85 g;
  • water - 0.2 l;
  • salt - 10 gr;
  • spices to taste.

Step-by-step instruction:

  1. Examine the flour for lumps and sift it several times to introduce air.
  2. Add oil and salt to it. You can sprinkle with spices or various herbs to taste.
  3. Try to slowly pour water into the flour, while still stirring with your hands or a spoon.
  4. Achieve the desired consistency and knead by hand.
  5. Place the kolobov in a plastic bag and close in the refrigerator for half an hour.
  6. Roll the cold dough out onto the table in a thin layer.
  7. Now you can put the filling into it.
  8. It is recommended to bake in the oven at 180 degrees no more than 10 minutes, otherwise it will burn.

Fresh version with mineral water

You will need:

  • flour - 480 gr;
  • mineral water - 250 ml;
  • sugar - 25 gr;
  • salt to taste;
  • baking soda - 4 gr.

Cooking procedure:

  1. This dough can be made without using any utensils. The manipulations can be done on the surface of a clean countertop.
  2. Combine flour with yolks and proteins, salt, soda and sugar.
  3. From these ingredients, make a slide with your hands, and a depression at the top.
  4. We pour water into it and thus knead the dough. At first, it will stick in your hands, and then it will take on the appearance of an elastic ball.
  5. Roll it into a thin tortilla and place in a thin layer on a baking sheet, making the edges of the dough a little thicker.

Mineral water will add airiness and porosity to the dough. It is important that it is highly carbonated at room temperature.

Cooking recipe without yeast and eggs

Such a dough in pizza will not attract much attention, but due to it the taste of the filling and sauce will seem more intense.

Required Ingredients:

  • flour - 240 gr;
  • kefir - 100 gr;
  • olive oil - 40 ml;
  • sugar - 45 gr;
  • salt - 11 g;
  • soda - 3 gr.

How to make yeast-free pizza dough:

  1. Add soda to kefir and leave it that way for 10 minutes.
  2. During this time, pass the flour through a sieve.
  3. Pour butter into the mass of kefir, add sugar and salt. Mix all ingredients.
  4. It is recommended to introduce the sifted flour in small portions into the kefir mixture, kneading it with your hands.
  5. At the end, the dough should be firm.
  6. Roll a ball out of it and wrap in plastic. Put the bun in the refrigerator for half an hour.
  7. After that, you can roll a cake of any shape out of it and place it on a baking sheet, having previously coated it with oil.

On yoghurt

The yogurt dough turns out to be very tender and soft.

Grocery list:

  • milk yogurt - 0.25 kg;
  • vegetable oil - 85 ml;
  • flour - 0.4 kg;
  • salt to taste;
  • baking powder - 7 gr.

Cooking option:

  1. Put baking powder in the sifted flour and the right amount salt.
  2. Add there natural yoghurt and pour oil.
  3. Knead the dough with your hands.
  4. At this time, we put the oven to preheat. It should reach a temperature of 190 degrees.
  5. Roll out the dough on the table in a thin layer and transfer to a baking sheet with butter.
  6. Put the filling inside and start the baking process.

Mayonnaise

Mayonnaise adds nutritional value, calories and intensity to the dish in question.

Recipe components:

  • flour - 0.32 kg;
  • mayonnaise - 75 gr;
  • sour cream - 100 gr;
  • one chicken egg.

How to cook:

  1. Break eggs into one bowl, put mayonnaise and sour cream. Stir the ingredients with a mixer.
  2. After that, gradually pour flour, without stopping the process of kneading the dough. Make sure that no large lumps appear.
  3. Spread the thick consistency of the dough over a baking dish or pan. You can lay the filling.

The most popular pizza toppings

Initially, everything that remained from the preparation of lunch or dinner was added to pizza. Over time, the range of fillings has expanded, and now you can put whatever your heart desires into the dough. We have collected the recipes of the most popular and delicious fillings for a traditional Italian meal.

Sausage filling

You will need some sausage, cheese and tomato sauce... The number of ingredients is selected depending on the size of the intended pizza.

Cut the sausage into thin slices, grate the cheese. Finished cake thin dough brush with tomato sauce or mayonnaise. Chop the sausage and cheese on top. The oven can now be turned on.

Vegetable pizza

You will need to buy: mayonnaise, tomato paste or ketchup, two tomatoes, one onion, olives, hard cheese, mushrooms and spices according to your taste. Cut all vegetables into approximately equal cubes. In a separate container, combine the two sauces and brush over the base of the pizza. Place the chopped ingredients on it in any order. Sprinkle everything with cheese and spices.

Pizza with pineapple

You need to take: cheese, canned pineapple pieces, tomato sauce and ham. Remove the juice from the pineapple can, cut the ham into small squares, rub the cheese. Cover the dough with a layer of mayonnaise sauce or ketchup and top with the filling. Sprinkle all this splendor with grated cheese.

Mushroom pizza

For the mushroom filling, you will need to take one onion, mushrooms, cheese, any sauce of your choice (mayonnaise or tomato paste can be used), seasonings and olive oil. Onions must be fried in a pan, later add mushrooms cut into pieces to it. Season with salt and add any spices to the filling for 10 minutes. Spread the dough rolled into a thin cake generously with any sauce, and place the filling on top.

Can be ordered ready-made pizza, but cooking by yourself will be much tastier and cheaper. The most important and difficult thing is to knead the dough correctly. It should turn out to be very thin and delicate. Depending on which ingredients you add to the dough, you get the flavor of the whole pizza.

Sour cream pizza dough, of course, is not used in Italian restaurants and classic recipes, but yes in the kitchens of Russian housewives. It has long been accepted that pizza is perfect dish in order to attach "cuttings" and small pieces of food left or lying in the refrigerator. It is customary to put everything that is found in the filling for Russian pizza. By the same principle, the pizza dough with sour cream appeared.

Like the classic recipes for this dish, the sour cream base has many types: yeast and yeast-free, thin and fluffy, crunchy and soft.

However, most often such a pizza dough is prepared without yeast, since it is sour cream in combination with some products (for example, soda) that gives the baked goods splendor.

Quick dough with sour cream and mayonnaise

For cooking, you will need the following products:

  • wheat flour - 600 g;
  • sour cream - 200 g;
  • chicken eggs - 2 pcs.;
  • mayonnaise - 250 g;
  • salt on the tip of a knife.

All ingredients must be mixed in a clean, dry container until smooth, then gradually add flour, stirring continuously. The result is a liquid mass. Pour some vegetable oil into a preheated frying pan.

Then pour the dough into the same place, making sure it is evenly distributed. Next, put the filling prepared in advance on the cake and cover with a large amount of grated cheese. Reduce heat, cook until cheese is completely melted. This recipe bases on sour cream and mayonnaise are very quick and ideal for "unexpected guests".

Express pizza

Just like in the previous recipe, you can make pizza dough without yeast. Prepare all the ingredients in advance:

  • wheat flour - 500 g;
  • eggs - 2 pcs.;
  • salt - 10 g;
  • baking powder for dough - 2 teaspoons;
  • sour cream or kefir - 200 g;
  • sunflower oil - 2 tablespoons;
  • sugar - 10 g.

In a clean, dry container, combine the following foods, adding them in the following order: chicken eggs, sour cream, sugar, salt and vegetable oil. While stirring continuously, add baking powder and flour. Knead the dough: it should be very soft but pliable.

Roll out the piece on floured parchment and transfer to a baking sheet. Lay out the filling, sprinkle with cheese and spices to taste. Place the baking sheet in a preheated oven, bake at 180 degrees for about 30 - 40 minutes.

Yeast-Free Recipes

Yeast-free pizza dough

Contains the following products:

  • wheat flour - 800 g;
  • sour cream or kefir - 500 g;
  • softened butter or margarine - 150 g;
  • sugar - 50 g;
  • soda and salt on the tip of a knife.

Add sugar and salt to the sour cream and stir until the dry products are completely dissolved. Further, stirring constantly, add softened butter or margarine to the sour cream mixture. Then add flour and soda sifted through a sieve and knead the pizza base. Then we roll it out, put it in a mold or on a baking sheet, lay out the filling, cheese and send it to the oven.

Yeast-free pizza dough with cheese

Prepare the following foods in the indicated amount:

  • sour cream or kefir - 200 g;
  • grated cheese - 200 g;
  • salt and soda on the tip of a knife;
  • sugar - 10 g;
  • wheat flour - 400 g.

Mix all of the above except flour. After achieving a homogeneous mass, gradually add flour to it. Knead the dough, roll it out and fill it with the filling. This recipe delights even the most demanding gourmets... The cheese base is eaten with great pleasure, even the edges.

Pizza dough without yeast on sour cream

For cooking you will need:

  • wheat flour - 400 g;
  • sour cream - 200 g (can be replaced with kefir);
  • chicken eggs - 2 pcs.;
  • butter or margarine - 50 g;
  • granulated sugar - 10 g;
  • salt on the tip of a knife.

Using a whisk, beat eggs with sugar and salt. Melt the butter (or margarine), let cool slightly and add to the eggs. Then add sour cream to the mixture and mix thoroughly. After that, you can knead the dough using a mixer (or manually), gradually adding flour. Form a bun and let it "rest" for 30 minutes.

This time is enough to prepare the filling. After the time has elapsed, arrange the dish in an ovenproof dish or on a baking sheet, place in the preheated oven and bake for about 50 minutes.

Whatever recipe you like, the result will pleasantly surprise you and your guests, and the baked goods will turn out to be no worse than traditional dishes. classic recipes Italy.

The most important thing is not to be afraid to try and experiment with both the composition of the filling and the ingredients of the base. The above recipes are universal and simple, based on them you can cook not only pizza, but also pies, and pies, and tortillas, and bagels and any other baked goods.

Although pizza is not considered the most healthy dish, but everyone likes it. Therefore, many prepare it on their own. To make the treats appetizing and satisfying, you should take a responsible approach to the choice of the dough recipe. Nowadays, dough made with the addition of sour cream is considered very popular.

It tastes good, saves time and stays tender even when the food has cooled down. Consider how to cook sour cream pizza dough in several ways.

Standard recipe

Cooking sequence: Beat 2 eggs by hand, adding sugar and salt.

Then you need to melt the butter, mix with sour cream and drain to the eggs. Pour and mix flour in portions.

When the dough is thick enough, shape and set aside.

About 20 minutes is enough for the pizza dough to be ready for baking.

Sour cream and mayonnaise pizza dough recipe

This method differs from the first in that the dough comes out looser.

Ingredients:

  • 10 tablespoons of flour;
  • 5 tablespoons of high fat sour cream;
  • 3 tablespoons of mayonnaise;
  • 0.5 tablespoons of baking soda;
  • pour sugar and salt to taste (you can not put it at all, mayonnaise contains salt).

Time spent cooking: 15 minutes.

Caloric content: 390 kcal.

Cooking sequence: mix mayonnaise and sour cream together, put a little soda in the resulting composition. In a separate container with pre-foamed eggs and add a mixture of mayonnaise and sour cream. Pour flour in small doses, mixing until medium consistency. Pre-grease the form with vegetable oil or lay baking paper.

Base option without yeast on sour cream

The following dough recipe is very good in that it does not contain yeast, and all the products involved can be found in the kitchen of every lover of delicious food.

Ingredients:

  • 10 tablespoons of flour;
  • 8 tablespoons of sour cream of any fat content;
  • salt (depending on taste);
  • granulated sugar (depending on taste).

Time spent cooking: 20 minutes.

Caloric content: 310 kcal.

Cooking sequence: pre-sift the flour and add to the container with sour cream, putting salt and granulated sugar there. You can read to knead. When it begins to peel off the palms, set it aside and leave to lie down for 10 minutes. Knead the dough with a rolling pin and place in a baking dish.

Quick puff pastry

This recipe will appeal to all puff pastry lovers.

Ingredients:

  • margarine - milk or vegetable / butter (250 grams);
  • 2 cups of flour;
  • 125 ml of water;
  • 1 spoon of granulated sugar;
  • 0.2 teaspoon salt.

Time spent cooking: 1 hour.

Caloric content: 370 kcal.

Cooking sequence: pour the prepared flour on the surface and spread the butter in small slices on it. Grind the resulting knife.

After 45-50 minutes, take out the ball, roll it out a couple of times, laying in 3 layers.

Olive oil recipe

Ingredients:

  • 10 tablespoons of flour;
  • 7 tablespoons of sour cream of any fat content;
  • chicken eggs in the amount of 2 pieces;
  • 3 tablespoons of olive oil;
  • salt (depending on taste).

Time spent cooking: 25 minutes.

Caloric content: 350 kcal.

Cooking sequence: add flour to a container with sour cream. Stir the mixture, break two eggs and three tablespoons of olive oil into it, salt to taste. Set aside the container with the dough for 10-15 minutes, cover with a towel. Grease the baked dish with butter before baking.

For the perfect base of sour cream pizza, use first grade wheat flour. You can add a small amount of semolina to refine the texture of the dough.

Do not use products with an expiration date. For example, many people very often use sour cream that is not the first freshness for baking, referring to the fact that it can no longer be consumed in its original form. It is best to cook with fresh dairy products.

Using a mixer and blender is certainly very convenient, but the dough would be more tender if you did everything by hand.

Don't overdo it on the flour content - this will make the base tough. It is also very important to monitor the amount of salt, this not only regulates the taste of the product, but also prevents it from rising.

The baking time depends on the filling. Sometimes it is worth baking the dough separately until half cooked, and then laying out the ingredients.

Always let the dough sit for 7-10 minutes before placing it in the oven. This will give the pizza the most fluffiness.

Do not forget to preheat the oven before placing the baking sheet there so that the dough does not settle on the sour cream and bakes evenly.

Do italian dish in Russian, adding a favorite dairy product, Russian women can easily. This improvisation makes the base of the pizza rich. Not only sour cream for the dough is used, but also other products. The pizza base is prepared quickly, which helps out in times of acute shortage of time or an unexpected visit of guests.

Sour cream pizza dough recipe

The dairy product is added to the yeast and yeast-free base. The second option is popular. The sour cream base in combination with some other products (for example, soda) rises well. It becomes fluffy without the addition of yeast. Exists a variety of recipes pizza with sour cream. Although they look amazing in the photo, each one is easy to prepare and does not take a lot of time.

Liquid pizza dough with sour cream

  • Time: 50 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 300 kcal.
  • Cuisine: Russian.

The sour cream dough for pizza will definitely be fluffy. It has a delicate and crumbly texture. Pizza with this base will melt in your mouth. Juicy filling, aromatic herbs, spicy spices will give the dish a fantastic taste. Pizza made from batter, it is appropriate to serve with tea or juice, better in the morning for breakfast. The basis for it is prepared in a matter of minutes.

Ingredients:

  • wheat flour - 200 g;
  • chicken egg - 2 pcs.;
  • sour cream - 200 g;
  • baking powder - 10 g;
  • salt - a pinch.

Cooking method

  1. Break two chicken eggs into a clean, dry bowl.
  2. Then add the milk ingredient.
  3. Salt and mix the mixture thoroughly until homogeneous mass.
  4. Add wheat flour and baking powder.
  5. Knead the batter.

Yeast free

  • Time: 20 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 320 kcal.
  • Purpose: for breakfast, for tea.
  • Cuisine: Russian.
  • Difficulty: Available for beginners.

A yeast-free pizza sour cream base turns out to be insanely tasty. It is loose, not cool, sweet and resembles a manna in its consistency. The undoubted plus of the recipe is that pizza dough with sour cream is prepared much faster than yeast dough. The basis will turn out to be successful for any filling - meat (with sausage, minced meat), cheese, vegetable. You can brush it with ketchup before laying out the ingredients.

Ingredients:

  • thick sour cream - 250 ml;
  • eggs - 2 pcs.;
  • salt - 1 tsp;
  • baking soda - 1/4 tsp. soda;
  • wheat flour - 2 tbsp.;
  • melted butter - 2 tbsp l.

Cooking method

  1. Break eggs into a clean dry bowl, beat them with salt.
  2. Mix the baking soda with the milk ingredient and add to the eggs.
  3. Mix everything well.
  4. Add wheat flour sifted through a sieve.
  5. Melt the butter and add to the contents of the bowl.
  6. Stir the mixture thoroughly again, carefully put it in an even layer on a baking sheet greased with sunflower oil.

With sour cream and mayonnaise

  • Time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 230 kcal.
  • Purpose: for breakfast, for tea.
  • Cuisine: Russian.
  • Difficulty: Available for beginners.

Pizza with mayonnaise and sour cream is very popular among housewives. The recipe will especially delight those who strive for slim figure, since the calorie content of the base is only 230 kcal. You can use it in an "emergency" if guests unexpectedly come. No yeast or long waiting times are needed. You just need to follow step by step instructions.

Ingredients:

  • flour - 600 g;
  • sour cream - 200 g;
  • eggs - 2 pcs.;
  • mayonnaise - 250 g;
  • salt - a pinch.

Cooking method

  1. Stir sour cream, eggs and mayonnaise until smooth. There should be no lumps.
  2. Add a pinch of salt.
  3. Add flour gradually, stirring occasionally. Actions must be continuous.
  4. Pour the resulting viscous mixture into a preheated and oiled frying pan. The mass must be evenly distributed.

With sour cream and yeast

  • Time: 1 hour 15 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 296 kcal.
  • Purpose: for breakfast, for tea.
  • Cuisine: Russian.
  • Difficulty: medium.

This option differs from the usual yeast base in the final result. The addition of sour cream makes the dough tender, literally melting in your mouth. This recipe can be used to make a base for one large pizza or two small ones. The only negative is that this option takes longer and more painstaking to prepare than the previous ones. The resulting base goes well with any fillings.

Ingredients:

  • wheat flour - 2 tbsp.;
  • margarine - 2 tbsp. l .;
  • sour cream - 1 tbsp. l .;
  • chicken egg - 1 pc .;
  • dry yeast - 1 sachet;
  • water - 1/3 tbsp.;
  • salt, mint, oregano - a pinch;
  • ground black pepper - to taste.

Cooking method:

  1. Pour the contents of a packet of dry yeast into water and stir. You can also add half a teaspoon of sugar there.
  2. Sift flour in a separate bowl.
  3. Add the rest of the ingredients and water with yeast to it.
  4. Knead the dough, cover with a napkin and let it go. During this time, you can prepare the filling.
  5. Knead the raised base again.
  6. Roll out a flat cake about 30 cm in diameter.

Yeast-Free with Cheese

  • Time: 40 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 232 kcal.
  • Purpose: for breakfast, for tea.
  • Cuisine: Russian.
  • Difficulty: medium.

This unique recipe will appeal to even the most discerning gourmets. Adding to the base dairy product will give her splendor and tenderness, and cheese - a piquant note to her taste. Cooking does not take a lot of time. The recipe is suitable for everyone who wants to lose weight and those who adhere to fractional nutrition. Calories in such a base without yeast with cheese are only 232.

Ingredients:

  • sour cream - 200 g;
  • grated cheese - 200 g;
  • salt, soda - a pinch;
  • wheat flour - 400 g.

Cooking method:

  1. Put sour cream and cheese, chopped through a coarse grater, into a dry, clean bowl.
  2. Add a pinch of baking soda and salt.
  3. Mix everything thoroughly.
  4. When the mass becomes homogeneous, add a little wheat flour.
  5. Knead the dough.
  6. Roll it out with a rolling pin and distribute the filling ingredients evenly.

  • Time: 60 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 370 kcal.
  • Purpose: for breakfast, for tea.
  • Cuisine: Russian.
  • Difficulty: medium.

This recipe will appeal not only to pizza lovers, but also to those who prefer puff pastry any other. It will take a little time to prepare it. A food processor will make things even easier. Dairy product combined with puff pastry will make the base light, airy, tender, crumbly and crunchy. You can make such blanks for future use.

Ingredients:

  • margarine or butter - 250 g;
  • flour - 2 tbsp.;
  • sour cream - 200 g;
  • water - 125 ml;
  • granulated sugar - 1 tsp;
  • salt - 0.2 tsp.

Cooking method:

  1. Spread butter or margarine in small pieces on pre-sifted flour.
  2. Soften them with a knife.
  3. Add sour cream.
  4. V cold water add sugar and stir until completely dissolved.
  5. Pour the resulting solution into flour and butter.
  6. Knead the dough.
  7. Ready dough cover with a soft cloth and put in the refrigerator to cool.
  8. Leave on for 45-50 minutes.
  9. After this time, remove the mixed ball from the refrigerator and roll it out a couple of times, laying in 3 layers.

Olive oil recipe

  • Time: 25 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content of the dish: 350 kcal.
  • Purpose: for breakfast, for tea.
  • Cuisine: Russian.
  • Difficulty: medium.

The pizza sour cream dough can be as close as possible to the real Italian analogue. To do this, add olive oil to it. The pizza will be crispy and thin after baking. The taste of the dish will also be noticeably improved by the combination of dairy product and olive oil in the dough. Such pizza will be especially tasty if you use beef bacon for the filling.

Ingredients:

  • flour - 10 tbsp. l .;
  • sour cream of any density (fat content) - 7 tbsp. l .;
  • chicken eggs - 2 pcs.;
  • olive oil - 3 tbsp l .;
  • salt to taste.

Cooking method:

  1. Pour flour into a clean, dry bowl.
  2. Add sour cream and mix well.
  3. Add two chicken eggs and olive oil.
  4. Salt the mass.
  5. Stir again.
  6. Leave the dough to rise for 10-15 minutes, covering the container with a napkin.
  7. Put in a greased dish.

Cooking pizza has its own secrets. They will improve taste qualities dishes. Consider the following tips:

  • Sour cream pizza dough is preferably prepared using first grade wheat flour.
  • If you add a little semolina, the base of the pizza is perfect after baking.
  • Do not use foods that are past the expiry date for preparing the base. Sour cream should be fresh. Better yet, use dairy products homemade.
  • Application kitchen appliances It greatly eases the hassle and time, but hand-made pizza dough will be softer than the one that was kneaded in a mixer or blender.
  • Don't add too much flour to the base so it doesn't get stiff.
  • Too much salt will not only ruin the taste of the pizza, but also prevent the dough from rising to its fullest.
  • The baking time depends on the type of filling. For example, when mushrooms are added to a dish, it cooks in the oven faster than meat pizza. In some cases, the base is pre-baked and then the ingredients are laid out.
  • Let the dough stand for 10 minutes before baking. So it will be more magnificent.
  • The pizza base is baked in a preheated oven. Otherwise, it may settle or not bake sufficiently.
  • Check the readiness of the dish when baking. Otherwise, the base may harden.

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