Pie with protein cream on top. Citrus pie "Snowdrifts
Recipes for making cakes at home with a photo
There is nothing tastier homemade baked goods... Kefir cakes are especially good. "Fantasy" and "Night" are in the leading group.
Kefir cake
8-12 servings
1 hour
238 kcal
5 /5 (3 )
Homemade baking lovers, rejoice! You are offered wonderful simple recipes cake on ordinary kefir, which any housewife can cook.
Cake on kefir "Fantasy"
To start - quick cake"Fantasy" on kefir, step by step recipe with photo. Very tasty.
- Cooking time: at least 3 hours for impregnation.
- Kitchen appliances and utensils: 2 bowls, whisk, glass, spoon, baking dish, serving dish.
Necessary products
Products included in the recipe chocolate cake"Fantasy" on kefir are divided into two categories.
To make a biscuit you will need:
For sour cream you will need:
How to make a cake "Fantasy" (on kefir) at home
In a special notebook I have a recipe for a delicious and effective cake on kefir, which is so easy to bake at home that even a child can master its preparation.
Kefir cake with sour cream- a suitable option both to drink tea with your family and receive guests, because you yourself prepared it from simple and healthy ingredients. Try to make a five-minute chocolate cake on Fantastika kefir yourself, and you will see how simple and delicious it is.
For this cake, cream can be used both sour cream and custard, kefir cakes are equally well soaked.
You can use another cream that you think is suitable for the kefir cake, the result, most likely, will not disappoint you.
In my family, they often cooked a cake from kefir "Fantastic" for the holidays and just like that, and now I want to offer you a step-by-step recipe for its preparation.
Cooking a biscuit for a cake
Everything liquid ingredients(kefir, eggs, vegetable oil) mix in one bowl with a whisk until smooth, all dry (sugar, cocoa, soda, flour) - in another bowl. We combine, sifting dry products through a sieve, and, having rid the mixture of lumps, thoroughly knead into a single mass. 
After kneading, place the dough in a split baking dish, which is already thickly greased with butter, and set it aside. He needs to stand at room temperature 20 minutes, so that the gluten contained in the flour swells, and the carbon dioxide released by soda, quenched with acid from kefir, is released and enriches the dough with bubbles. At the same time, turn on the oven to warm up. 
After preparing the dough and putting it to "rest", turn on the oven to warm it up. There are very few recipes that require a cold oven. It almost always needs to be prepared.
We send the biscuit to the preheated oven. We bake for about an hour. Temperature - 170 degrees. Using a wooden stick in the old fashioned way, we check whether the biscuit is baked.
Fantastic cake cream recipe
While the biscuit is baking, slowly prepare the cake cream. To do this, combine sour cream with vanilla and sugar and stir well with a whisk or mixer.
It is necessary to achieve the dissolution of the sugar grains. To speed up this process, you can use not sugar, but powdered sugar. You can take a little less sugar if you like the sourness in the cream.
When the sugar dissolves, add soft butter and whisk everything together. We send the cream to the refrigerator so that it becomes not so liquid. 
Beautiful design and serving of the "Fantasy" cake (on kefir)
After waiting until it cools down, we divide the finished biscuit into three cakes. It is convenient to do this with a short knife and thread. With a knife we make shallow even cuts along the perimeter of the biscuit, place a strong thread in the groove and gently pull the opposite ends of the thread, crossing them, separating the thinner cake. 
You can also cut it with a long knife, but I always get it not so neatly.
We coat each cake well with cream. Cover the top and sides with the rest of the cream. Decorate with nuts or chocolate crumbs... In the matter of decoration, your own imagination will be your best assistant. 
The final stage
The cake on "Fantasy" kefir should be soaked in cream. It is best to prepare it in the morning while waiting for guests for dinner.
This kefir cake has a lot of advantages: quick, simple, made from simple and high-quality ingredients, and very tasty. He deserves to take a well-deserved place among family recipes. 
Video recipe for the cake "Fantastic"
All stages of preparation can be found in the video. Here are the ingredients that make up a fantastic kefir cake, the technology for making the dough and cream is described in detail. The author shares the subtleties of the recipe in the process of making a cake. The assembly is clearly and clearly shown finished cake and its decoration.
Chocolate cake on kefir Fantastic. Chocolate cake on hastily... Chocolate cake with nuts.
Cake chocolate video recipe... Chocolate cake is a simple recipe. Chocolate cake recipe. Condensed milk and butter cream. Edible silver balls for decoration https://megabonus.com/y/5gO4S
Sieve Mug https://megabonus.com/y/Lz8Sc Ingredients: dough-kefir 300 ml., 2 eggs, 2 tbsp. vegetable oil, sugar 1-2 tbsp., flour 300-320 gr., cocoa powder 2-3 tbsp., soda 1 tsp. cream - 200 gr. sl. oil, 200-250 gr. condensed milk, nuts (optional) 150 gr. In order not to miss new videos, press the bell on top!)))
2017-05-06T08: 33: 09.000Z
Chocolate cake with kefir "Night"
Cake "Night" on kefir, a step-by-step recipe with a photo, understandable, simple and accessible even to those who have not done baking before.
- Cooking time: 2 hours
- Servings: for 12 persons.
- Kitchen appliances and utensils: bowl or saucepan for kneading dough, whisk or mixer, spoon, ladle, springform pan, bowl for whipping ingredients for cream, saucepan for infusing cream, serving dish.
Necessary products
For the test you will need:
- Kefir - 0.5 liters;
- Soda - 2 teaspoons;
- Flour - 2 cups;
- Sugar - 2 cups;
- Eggs - 2 pieces;
- Cocoa powder - 4-8 tablespoons;
- Nuts or grated chocolate for garnish.
For a custard you need:
- Milk - 2 glasses;
- Flour - 2 tablespoons;
- Sugar - 1 glass;
- Eggs - 2 pieces;
- Butter - 100 g.
How to make a chocolate cake "Night" (on kefir) at home
Chocolate cake "Night" on kefir is one of my favorite cakes. I got his recipe from a friend a long time ago, and since then has firmly established itself among the recipes that I use all the time. If I hadn’t tried it first, I probably wouldn’t have believed that a cake with kefir and other simple and everyday products can be so delicious and festive.
How to make biscuit and cakes
If lumps remain and cannot be dissolved, the dough should be passed through a sieve. Grind the remaining lumps on it with a small amount batter and stir everything well.
Cooking cakes
It is better to bake cakes for a cake on kefir separately, pouring into a lined parchment paper split form part of the dough. It is convenient to do this with a ladle. Depending on the diameter of the mold, the cakes will turn out to be from 6 to 12 pieces.
The more cakes are obtained, the more cream you need to prepare so that it is enough to soak them all. Each cake is baked in a prepared hot oven a quarter of an hour at 180 degrees. Readiness, as usual, we find out with a wooden stick.
Recipe for cream for the cake "Night"
In the meantime, let's brew the cream. To do this, bring to a boil one and a half glasses of milk with sugar.
Beat the remaining half cup with eggs and flour until smooth.
With a thin stream, without ceasing to actively stir with a whisk, add the egg-milk mixture with flour into hot sweet milk. 
Video recipe for chocolate cake "Night"
The video shows how to make a cake with kefir "Night" without custard. Instead, the author of the video uses a mixture of cream and Philadelphia cheese with powdered sugar. The technology is described, step-by-step actions in the preparation of the cake are shown. The preparation of the original cream is clearly demonstrated, the assembly and decoration of the cake is shown.
Cake Night (on kefir)
So we take for half a liter of kefir:
2 cups sugar
2 cups of flour,
2 eggs,
2 level teaspoons of baking soda,
2 tablespoons vegetable oil
and 4-8 (depending solely on your idea of chocolate) tablespoons of cocoa powder.
For the cream:
for half a liter of cold (at least 30%) cream, you need 100 grams of powdered sugar,
1 pack vanilla sugar(can vanilla essence, you can have a vanilla stick, you can have any other flavoring, you can do it at all ... without)
and a pack (225 grams) of Philadelphia cheese (can be replaced with cottage cheese or ricotta, well rubbed through a fine strainer, or punched until smooth with a blender).
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presented culinary recipes only home,
homemade with photos and step-by-step descriptions,
guided by which you can easily prepare any dish!
2015-03-06T12: 39: 07.000Z
When preparing cakes on kefir, it will be useful to know some subtleties:
- The dough on kefir turns out to be dense, this should be taken into account when preparing creams and make them a little liquid so that the cake is better soaked.
- Using kefir or even something sour milk for making dough, you do not need to extinguish soda with vinegar. The acid contained in kefir will successfully cope with this role.
Invitation to discuss cakes and possible improvements
Prepare a cake on kefir according to my recipes and share your impressions, opinions, secrets delicious pastries on kefir, which you got from your mothers and grandmothers.
So winter knocked on the window. And, as you know, winter is the time of citrus fruits, which in large quantities and variety filled the shelves of shops and fruit shops. And why not bake a pie of tender soft dough, in which the filling is clothed with a light sweetish aroma of citrus, and melting in the mouth, covered, like snow, with a delicate protein cream. This citrus cake will be an adornment for any family or friendly tea party. And vitamin C will not be superfluous in winter.
Recipe Information
Cooking method: in the oven .
Total cooking time: 2 h
Servings: 8 .
Ingredients:
for the test:
- wheat flour top grade- 200 grams
- baking powder for dough - ½ teaspoon
- butter- 100g
- granulated sugar - 40 grams
- yolk - 2 pieces
- finely grated lemon zest - 1 tablespoon
For filling:
- lemon - 1 piece (about 150 grams)
- orange - 2 pieces (about 300 grams)
- chicken egg - 4 pieces
- granulated sugar - 150 grams
- wheat flour of the highest grade - 60 grams
for protein cream:
- protein - 2 pieces
- salt - a pinch
- granulated sugar - 4 tablespoons
and:
- baking dish with a diameter of 24 - 26 cm.
Preparation
- Sift flour into a deep cup, add baking powder, sugar and finely grated lemon zest, mix well.
- Add butter, cut into small pieces, to the flour mixture. Rub the butter with the flour mass with your hands until a "wet" crumb is formed.
- Add the yolks to the butter-flour mass and knead a soft, elastic dough.
- Cooked shortcrust pastry wrap in plastic wrap and refrigerate for 20-30 minutes.
- Wash lemons and oranges well with hot water, or even use a brush to rinse off the chemicals that are often sprayed on them before shipping.
- Remove the zest from the lemon using a fine grater.
- Pour into a deep cup required amount sugar - sand, add finely grated lemon zest, mix and leave for 10 minutes.
- Pour flour into the sugar mixture and stir well.
- Squeeze the juice from the oranges and lemons using a citrus juicer. It turns out about 250 milliliters of juice.
- Pour the juice from the lemons into the sugar mixture and mix well.
- Then beat the eggs into the sugar mixture, with lemon and orange juice added to it, mix well until smooth and leave for 20 minutes, stirring from time to time.
- Take the dough out of the refrigerator, roll it into a round layer about 2 millimeters thick. Place the rolled out dough into a greased mold vegetable oil or covered with parchment for baking.
- Pour the filling onto the cake and stir it well beforehand.
- Bake the citrus pie in an oven preheated to 180 degrees for about 40 minutes, the filling of the pie should become dense.
- While the cake is baking, cook protein cream... To do this, first beat the proteins with salt with a mixer, and then add the required amount of sugar - sand and continue to beat until stable peaks.
- Remove the citrus cake from the oven, let it cool slightly, and then decorate with protein cream using a pastry syringe or simply spreading the cream with a teaspoon.
- Return the citrus tart garnished with protein cream to the oven. Continue baking at 160 degrees for 15 minutes.
- Remove the finished citrus pie from the oven, cool completely and cut into portions.
Note to the hostess:
- citrus cake can not be decorated with protein cream, but simply sprinkle abundantly citrus filling with powdered sugar;
- you can, for example, use only lemon juice or orange juice for the filling.
Hello everyone. "To make the Dobryninsky cake, you need to be patient" - my wife thinks so, since I had to wait some time to soak the cake. But in fact, this cake is very easy and simple to prepare. Well, of course, there are, as in any business, some nuances, but we will easily overcome them if we follow all the recommendations specified in the recipe.
Dobryninsky cake is very easy to make sand cake, but at the same time it is very, very tasty and tender. In addition, it is still quite inexpensive in terms of products.
So, if you are interested, then let's start, perhaps.
To make this cake, you and I will need these ingredients, the exact amount of which is indicated at the top of the recipe. And if you follow the recipe, then success in the preparation of this cake is guaranteed.
1. First, take all the butter prepared for the cake (in this case, I took butter margarine. But with butter, of course, it tastes better, but with margarine it is cheaper and the color of the cakes turns out to be bright yellow), added granulated sugar and salt to it (so that it all dispersed, salt is better use fine, so that grains of it do not come across in the dough after making the cake (checked). After all, we have shortbread dough and there is no need to knead and strain it thoroughly and for a long time).
2. Stir these ingredients thoroughly, but not so that the butter (or margarine) melts.
3. Further, wheat flour of the highest grade we sift (to separate possibly accidentally trapped garbage and to saturate the flour with oxygen). We add only egg yolks to it, and use the egg white in the preparation of the cream (the egg white will tighten everything, including the dough, but egg yolk on the contrary, it gives the dough looseness) and stir everything as well.
We mix the dough until such a crumb is obtained.
4. Then add the mixed granulated sugar and butter and briefly knead the crumbly shortbread dough. After that, we roll it into a ball and remove the dough under a film for thirty minutes in the refrigerator, where it will rest, pick up gluten (despite the fact that this dough is shortbread, he still needs gluten) and the butter (or margarine, as in my case ).
After thirty to forty minutes, we take out the chilled dough and divide it in half into equal parts. Our cake should consist of three layers. We will collect the third cake from the scraps of these two.
5. Roll out each piece of dough into a layer about five to seven millimeters thick and on some kind of even round workpiece (I use just such a lid with a metal rim, pressing lightly on which, I get a perfectly even circle.
6. As I already mentioned, we collect and roll out another third circle of dough from the scraps. And the scraps from it will go to sprinkle the cake in a circle from the sides.
7. We bake all the cakes in turn in a preheated oven at a temperature of one hundred and eighty degrees for ten to twelve minutes. This time may vary due to distinctive features the stove you have. Watch the color of the cakes, do not burn them.
8. Liberately coat each cake on one side on top with cranberry jam, and coat the top cake on the bottom side and set them aside to soak.
10. Further, after our cakes are soaked in jam, they are smeared with a special protein custard, collected and stacked let's start decorating our cake. To do this, sprinkle the surface of the cake, not covered with either cream or jam, sifting it with powdered sugar through a fine sieve.
11. Above, by icing sugar, draw diagonal intersecting lines with custard protein cream.
12. With the same cream, using a pastry sleeve or a syringe, apply these decorations in two circles (the decorations may differ from the original based on your preferences). In the middle of the inner small circle, place a small part of the remaining cranberry jam and you can additionally decorate with some other berry.
Here is such a sandy one on the one hand, and on the other hand a very delicate cake soaked and melting in my mouth I always get it.
I wish you all Bon Appetit and creative success!
Cooking time: PT02H40M 2 h. 40 min.
Grated pie with jam. Protein Cream Shortcrust Cake Recipe July 2nd, 2015
Grated pie with jam- one of the most common recipes... because pies from shortcrust pastry are usually prepared hastily and it turns out delicious. Many love shortcrust pastry, personally, I have such a dough one of my favorites in baking, even for pies, even for shortbread cookies.
invites you step by step cooking recipe grated pie with photo, described with its corrections and additions, exactly as this wonderful shortcrust pastry pie
This jam pie was supposed to bear the proud name of Gagarin's Pie. Should have, but did not. Pie recipe, which caught my eye just under that name, turned out to be not at all the cake for which it pretended to be. And I had to change the recipe a little during the baking process.
Now I share with you my recipe for shortcrust cake with jam or jam, it turned out, however, very tasty. Now it's up to you to cook, taste and evaluate
Jam pie recipe with photo. Grated shortcrust pastry pie:
Ingredients for the cake:
Jam (thick), jam, jam or confiture - for the filling (it is better to take with sourness)
Potato starch- for sprinkling jam filling
A pinch of salt - for meringues
Pinch citric acid- for meringues
For shortcrust pastry:
Flour - 2.5 cups (a glass of 200 gr., Which includes 140-150 gr. Sifted flour)
A pinch of salt
1 teaspoon baking soda (no top)
200 gr. butter or margarine (chilled)
Eggs - 4 pieces (whites for the filling, yolks for the dough)
Milk - 0.5 cups (approximate amount) Note: A small amount of milk may be needed if the dough is firm and will not mix into a lump
Granulated sugar - 1 cup (half a glass - for the dough (mixed with the yolks), the other half a glass - for the filling (meringue)
Cocoa powder - 1.5-2 tablespoons (in the dough)
Grated pie - recipe for jam pie (jam):
Sift the flour along with the baking soda.
Here we rub butter on a grater, add salt
And we rub the mass with our hands to make a small crumb.
In another cup, mix the yolks with half a glass of sugar and grind well, preferably to such a state that no sugar grains remain.
Combine both masses, mix.
If the dough cannot be collected into a lump, pour in milk in small portions until the dough can be mixed, but at the same time, so that it does not turn out to be very soft.
We divide the dough into three unequal parts: two identical - smaller and one larger (this part will be the basis for the cake). Mix one of the small parts with cocoa.
Ready dough does not mix well with cocoa, it can get uneven color. Do not worry, this will not affect the taste of the cake and do not knead this piece for a long time so as not to disrupt the structure of the shortcrust pastry.
We put the largest piece in the refrigerator, smaller pieces, each separately, wrap it in polyethylene, and put it in the freezer (for about 1 hour).
While the dough is freezing, we do pie meringue.
We begin to beat the egg whites with a mixer at low speeds, gradually moving to higher speeds. In the process of whipping, add a pinch of salt. When the proteins increase in volume, add sugar a little and beat until you get the meringue. At the end of whipping, add a pinch of citric acid. The meringue should be beaten until firm, as shown in the photo. Look, such an interesting figure turned out when I shook the meringue from the mixer blades into the total mass. As you can see, the meringue keeps its shape perfectly.
Grease the baking dish with oil. We get out of the refrigerator the most big piece and rub it directly into the mold on the largest grater, evenly distributing it over the entire surface and making small sides. Then you can lightly press down and distribute this layer with your hands.
We coat it with jam.
Sprinkle the surface of the jam with starch. Next, rub the second piece of dough with cocoa over the jam.