Recipe for sirniki fried in oil. How to fry cottage cheese pancakes? The classic recipe for curd cottage cheese

Correct syrniki are such small cakes (balls), similar to pancakes, the basis of which is cottage cheese with the addition of eggs, flour and sugar.

And now let's take a closer look at how to properly prepare fluffy, tender and sweet cheesecakes with raisins?

Ingredients for the recipe

• cottage cheese 600 g
• eggs 2 pcs.
• salt (pinch)
• raisins 100-150 g
• sugar 6 tablespoons
• flour 200-300 g
• vanilla (to taste)
• vegetable oil (if necessary)

Nutritional value per 100 g:

1. Calories: 254.7
2. Proteins: 10.89
3. Fats 7.49
4. Carbohydrates: 36.23

Preparing the starting components

• Cottage cheese. For this dish, cottage cheese must be taken dry and dense, this is very important, because adding the rest of the ingredients (eggs and sugar), the dough will be of the required consistency (not liquid and not dry). It is better to choose it at the bazaar, and not in the store, so you can more clearly determine the desired consistency. If you could not control the curd, then cook it.
• Raisin. Raisins are steamed not in boiling water, but in warm water, minutes for 20. We do not use boiling water, because it will destroy the thin shell of the raisins and the finished dish will contain sauerkraut, and not beautiful and juicy raisins.

How to cook cheese cakes

Step 1. We use 600 g of cottage cheese. We grind it through a metal sieve with either a spoon or a crush, you can use a hand blender. Thus, by grinding it through a sieve, we achieve a lush structure of the curd mass.

If splendor is not very important, I mostly neglect it when it comes to cooking. hastily", Then just knead the curd with a fork.

Step 2. We take the eggs, separate the yolks from the whites very carefully so that they do not get into the whites. egg yolk... if this happens, you will not be able to whip up a fluffy protein foam.

Step 3. We send the proteins to the refrigerator for cooling, and begin to beat the yolks with a whisk or fork with sugar, for 600 g of cottage cheese the optimal amount is 6 tablespoons. without a slide of sugar.

Do not overdo it with sugar, you do not need to pour more than indicated in the recipe. Otherwise, the syrniki will not be lush when fried. The sugar will begin to melt inside and the dough will become soft, the cheesecake will begin to creep.

Beat the yolks as soon as sugar is poured into them. This way, you can avoid clumping the yolk.
Step 4. Now we take a clean and dry whisk and begin to beat our cooled proteins with a pinch of salt. Beat until fluffy foam forms.

Instead of raisins, you can take various dried fruits and candied fruits. It is better not to use nuts, especially peanuts, as we can get a bitter taste of the finished dish.

Step 6. Combine the dried raisins with grated cottage cheese, add the yolk mixture here and mix gently until a solid light yellow color. And now it's the turn of the whipped proteins, which are also sent here. Only now we mix the curd mixture very carefully, from the bottom up, like a dough for a biscuit when adding flour to it.

Step 7. For aroma, taste or piquancy, add vanilla to our curd mixture, you can use cinnamon. But add and lightly mix everything in the same way - from bottom to top, so that the dough remains fluffy.

Step 8. Form the finished curd balls. Pour flour on the table, distribute over the surface. We take 2 tablespoons and form curd cakes in flour. Feel free to roll them in flour, because inside we do not have it. We will have flour as a reliable casing for fluffy cheesecakes.

Fry cheese cakes

Step 9. We put the pan on the fire and warm it up well, because the elastic shape of our cheese cakes depends on this.

To make sure that the pan is hot enough, do a little test: put a pinch of flour in a dry preheated pan in the center, if the flour turns creamy, congratulations, you can add oil and start frying.

Pour 2-3 tbsp. refined vegetable oil and reduce the heat a little, make it medium. this is necessary so that the flour shell does not burn, and the inside of the syrniki is not damp.

Step 10. Put the curd balls in a preheated pan with vegetable oil, fry the formed curd cakes until golden brown, about 2-3 minutes on each side. If there is not enough oil, then add it as needed.

We use vegetable, not butter... That's right, we will be able to get not a burnt, but a ruddy crust.

Step 11. Put the rosy cheese pancakes on a paper towel to remove excess oil.

If there are too many syrniki formed, then you can fry them next time. To do this, take a bag, sprinkle it with plenty of flour inside, put the curd balls on it in 1 layer and send it to the freezer. At the next need, without defrosting, fry these syrniki until tender. Just be careful, oil may splash due to temperature changes (cold cheesecakes - hot oil).

Step 12. We put our cheese cakes in a suitable container, and then serve on plates with your favorite sauce. You can use sour cream, jam, preserves, or any other favorite sauce or sweet gravy you like.

That's all, bon appetit!

“Why exactly syrniki,” you ask, “suddenly became the subject of close attention? After all, who does not know them - cheesecakes! Yes, any hostess will cook up a whole mountain of them for you in five minutes! "

Delicious dough for cheesecakes: proven recipes

Everyone loves cheesecakes, but not everyone succeeds in them. The reason for failure is usually in the test. To make it tasty and tender, use culinary secrets and recipes tested by more than one generation.

To cook it up, maybe it will, of course. We don’t argue. Only, for some reason, one of them succeeds with a bang, while the other - “thanks, no need”. But the recipe, it would seem, is the same. By the way, it is already many hundreds of years old. True, when exactly humanity got into the taste of cottage cheese mixed with an egg and fried in the form of cakes, it is not known for certain. But, judging by the name, it happened a very long time ago. Just in those days, when there was no cheese in its usual form, but, according to the research of historians, there was only “ cheese curd". A lot of delicious things were prepared from it, which were not called floridly: cheese dishes. Among them were our "syrniki". It was only under Peter I that they learned to make rennet cheeses from cottage cheese - similar to what we eat now. And the words "curd" and "cheese" began to mean different products. But curd cheese pancakes have remained “syrniki” - loved by many hot and cold, with sour cream, honey and even ... with garlic and dill.

And to finally clarify what he is - main secret delicious cheesecakes, we visited the kitchens of the five best restaurants in the capital and watched how famous chefs prepare them.

Recipe number 1: classic cheese cakes

Classic cheesecakes

Trains Denis Perevoz, restaurant chef "Chekhov"

Delicate thin crispy crust of a beautiful caramel color, under which there is a delicate cottage cheese that simply melts on the tongue and gives a lot of pleasure to the taste buds. This is not some kind of exquisite restaurant dish, but a simple recipe for cottage cheese pancakes, with which you can pamper yourself and your family for breakfast or afternoon tea.

Classic cottage cheese pancakes Is a tasty and quick-to-prepare dish, for which the hostess will spend no more than twenty minutes. In order for products from curd mass to turn out, it is important to maintain the ratio of wet products and flour.

A proven recipe will help to cope with this task:

• 500 g of cottage cheese;
• 120 g flour;
• 80 g granulated sugar;
• 1 tablespoon egg;
• 60 ml vegetable oil for frying.

Cooking process step by step:

1. Pass the cottage cheese through a fine sieve or simply crush with a potato grinder, depending on its graininess. Beat an egg into it and stir, then add sugar and flour. The result should be a homogeneous curd dough, which will keep its shape well.
2. Roll one tablespoon of the curd mass into a ball, which press between your palms to make a flat cake. Dip the curd blanks in flour or semolina and fry on vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient in sirniki, is very useful, and small children know about it, but the process of frying slightly reduces this benefit. How to prepare a dish in order to preserve the benefits of a fermented milk product as much as possible and get a golden brown crust? It's simple - cook curds in the oven.

For baked puffed cheesecakes, you need to prepare:

• 300 g of cottage cheese;
• 2 eggs;
• 100 g sour cream;
• 75 g granulated sugar;
• 5 g vanilla sugar;
• 75 g semolina;
• 5 g baking powder;
• 30 g butter.

Bake in the oven:

1. Squeeze the curd through a sieve. This will make the dough more uniform. Add both sugar and eggs. Stir food with a fork.
2. Then sour cream, soft creamy butter are sent to the dough. When these products are mixed in, add semolina and baking powder. Ready dough rest for half an hour.
3. After the semolina swells, the dough will look like thick sour cream. They need to fill silicone molds, a little short of the edges. Bake for half an hour until golden brown at 180 degrees.

In a multicooker

A modern multifunctional assistant will help you prepare delicious cheesecakes. You can cook this dish steamed or in its classic variation with a crispy, crispy brown crust.

For traditional syrniki in a multicooker you will need:

• 250 g of cottage cheese;
• 1 tablespoon egg;
• 50 g granulated sugar;
• 2 g vanilla sugar;
• 50 g flour;
• 30 ml of vegetable oil.

Step-by-step actions:

1. Grind the cottage cheese through a fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass to homogeneity.
2. Pour vegetable oil into the bottom of the multicot pan and turn on the “Bake” option. While the oil is warming up, form curd cakes, which, having previously rolled in flour, fry in oil for five minutes on each side. Sweet jam, sour cream or honey will complement the curds from the multicooker.

With semolina - a traditional recipe

The difficulty in preparing dishes from cottage cheese lies in the fact that the product may have different moisture content, so flour will be required, a little more or less than indicated in the recipe. It is difficult for an inexperienced hostess to guess this number. In this case, a recipe with semolina will help out, which will take away excess moisture and make the syrniki lush.

For traditional cheesecakes with semolina, you need to take:

• 600 g of cottage cheese;
• 3 tablespoons eggs;
• 180 g semolina;
• 60-70 g granulated sugar;
• 50 g raisins;
• 5 g salt;
• non-aromatic oil for frying.

How to cook curds:

1. Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
2. Put all other products in a bowl, mix well and leave to stand for a quarter of an hour or a little more.
3. Then add steamed and dried raisins to the dough, mix. After moistening your hands in water, form small cakes, breaded in semolina and fry in vegetable oil.

No added eggs

Wet curd can be easily tied together with other ingredients and without eggs, but in this case the curd cakes are not as tender as in the classic recipe, but denser. The gluten of flour will act as a binding ingredient of the dough.

The proportions of the required products:

• 400 g wet cottage cheese;
• 25 g sugar;
• 3 g salt;
• 3 g vanilla;
• 50-100 g of raisins (chopped dried apricots can be used);
• 100-150 g flour.

Cooking cheese cakes without eggs:

1. Grind cottage cheese with sugar, vanilla and salt. Then add flour in small portions. As soon as you manage to blind from curd dough a lump practically not sticking to the hands, there is enough flour. Stir in prepared dried fruits.
2. Form small balls from the curd dough, flatten them and roll in flour.
3. Fry in a pan with a thin layer of vegetable oil. First, the fire should be strong so that a crust appears, then it should be reduced to medium, so the middle will bake. For the same purpose, they should be kept on fire for a couple of minutes under a lid.

Delicious and fluffy cottage cheese pancakes

If you happen to buy dry cottage cheese, then it can be turned into delicious and fluffy cheesecakes. Exactly like this fermented milk product needed for them. The second secret to fluffiness is using baking soda, which should not be extinguished.

To make fluffy cheesecakes you should take:

• 700 g of cottage cheese;
• 3 eggs;
• 100 g flour;
• 50 g of white crystalline sugar;
• 30 g sour cream;
• 5 g of baking soda.

Cooking method:

1. Beat eggs with sugar, grind cottage cheese with sour cream, combine both masses. Then stir in the sifted flour and soda. Knead the dough well.
2. Form small products, be sure to brew in flour and fry in a small amount of vegetable oil under a lid over low heat.

With apples

An apple in the curd dough will add juiciness to ready-made syrniki and enrich the taste with fruity notes. Instead of the usual vanilla, you can add a little cinnamon to the curd mass, which goes well with an apple.

List and quantity of required products:

• 400 g of cottage cheese;
• 2 large eggs;
• 50 g sugar;
• 75 g semolina;
• 100 g flour;
• 200 g apples;
• 3 g salt;
• cinnamon or vanilla to taste.

Preparation:

1. Put cottage cheese, salt, sugar, eggs, cinnamon (vanilla) into a deep bowl. Grind these products into a homogeneous mass.
2. Prepare the apple pulp: remove the skin from the fruit, cut out the seeds and chop into small cubes. You can grind the apples with a coarse grater.
3. Add apples and flour to the curd. The last product should be enough for the dough to lag behind the hands.
4. Form small products from the curd-apple mass, breaded them in semolina and fry in vegetable or ghee.

From curd mass

The cheesecakes according to this recipe are not too tender, like a soufflé, but not clogged with flour, like crumpets.

And for such perfect cheesecakes, you need only four ingredients:

• 500 g of sweet curd mass with raisins;
• 1 selected chicken egg;
• 100 g wheat flour;
• 50 g butter.

How to make cottage cheese pancakes:

1. Shake the egg slightly with a fork until smooth and mix in a suitable bowl with the curd mass.
2. Grind soft butter with flour and also mix with curd mass.
3. Spoon the dough into a bowl of flour. There, roll a ball out of it, which to flatten into a cake and fry in vegetable oil until crispy golden crust.

With oat flakes

Adherents healthy eating I will love this recipe for curd cakes with a minimum of flour. It is only needed for breading. The amount depends on personal taste.

The proportions of all the necessary products will be as follows:

• 500 g of cottage cheese;
• 1 tablespoon egg;
• 50-100 g of granulated sugar;
• 70-80 g oatmeal instant cooking;
• 50 g raisins optional;
• 3 g salt;
• flour for breading and oil for frying.

Sequence of work:

1. Measure all the products necessary for cooking into one bowl, mix thoroughly and leave for at least half an hour, ideally for an hour for the flakes to swell.
2. After the specified time has elapsed, mold small syrniki from the curd-oat mass, roll them in flour, put on a cutting board covered with cling film and put in the freezer. Frozen cheesecakes are easier to fry, they will not fall apart and will not spread in different directions during frying.
3. Heat vegetable oil in a frying pan over high heat, then reduce the heat to moderate and cook the formed products on it.

With bananas

If it seems that all possible variations in the preparation of cottage cheese pancakes have already been tried, then it's time to try a dish with an unusual combination of cottage cheese and bananas.

For him you need to take:

• 500 g of cottage cheese;
• 200 g banana pulp;
• 100 g sugar;
• 1 egg;
• 100 g flour;
• 5 g baking powder.

Cooking progress:

1. Grind cottage cheese with sugar and egg, add a mixture of sifted flour and baking powder. When the dough is almost ready, add the bananas, cut into small cubes, into it.
2. Divide the mass into 10-12 balls. Flatten each of them, giving the shape of a cake and fry in vegetable oil for 4 minutes on each side. Serve with a portion of sour cream.

Why are syrniki called syrniki and not curds?

Cheesecakes are quite an ancient dish. Already in the 19th century, it was an old dish, and this is not surprising, since it was prepared in pagan Russia. This also explains their round shape, which the Slavs associate with the ancient god of the Sun - Yarilo.

But the word "curd" appeared much later than the syrniki recipe. This happened in the eighteenth century, when cheese making was actively developing, and Dutch, German, Swiss and French appeared on the grocery market. Then all rennet cheeses began to be called cheeses, and the product obtained by fermenting milk was called cottage cheese. From the word "create".

By the way, such a division in terminology is present only in Russian. In Ukrainian, for example, both rennet cheeses and cottage cheese are called in one word - "cheese".

If family members cannot live without sweets, it is not at all necessary to stuff them with factory confectionery. Homemade cheesecakes will perfectly replace all these delicacies, which, no matter how their manufacturer assures us of the opposite, cannot do without chemical additives. It is not difficult to bake them even for a young inexperienced housewife, they are very tasty and, moreover, much healthier.

For those who prepare cheesecakes for the first time, it is better to start with a simple one - classic version... It consists of standard components without any additives, but the dish turns out to be extremely tasty and satisfying. You can even stock up and serve it cold or quickly reheat it in the microwave.

We need the following products in order to fry cheese cakes in a pan according to the classic recipe:

• 350 - 400 g of low-fat cottage cheese;
• 2-3 chicken eggs;
• 2-3 large spoons of sugar;
• 6-7 tablespoons of sifted flour (w / s);
• a pinch of salt;
• 5 dining rooms. tablespoons of any vegetable oil.

The cooking process is quick and extremely simple.

1. We send the cottage cheese into a spacious bowl. We knead well. We monitor if there are any lumps left.
2. Add sugar (if you like sweeter - 3 tablespoons), salt, and eggs. Mix diligently, achieving a homogeneous structure.
3. Next, stir in the flour (about 5 tablespoons). Its amount may vary depending on the thickness of the mixture.
4. Put the remaining flour on a flat plate.
5. We make small circles from the cheese mass. Thoroughly roll each circle in flour.
6. We warm up the vegetable oil well in a frying pan (you shouldn't overdo it with the temperature - the cheesecakes will burn). Carefully lay out the cheese cakes (four to five). They should not touch each other.
7. Fry on each side for about one minute. The cheesecakes should brown and acquire a pleasant golden hue.

Serve classic syrniki with sour cream or heavy cream, with fragrant honey, jam or fruit syrups, with milk or yogurt - at the request of eaters. Also it is great homemade dessert for tea and coffee.

Important! To cheese cakes did not lose their shape, did not crawl over the pan or crumbled, it is necessary to use not too dry and not very wet cottage cheese.

And the hardness depends on the content of flour in the cheese baked goods: the more you put it, the less tender the treat will turn out, the cottage cheese will “hide” behind the flour, and the taste will not be “cheese-like” at all.

Classic recipe number 2

There is another recipe, also called classic, but with a more complex composition.

We will prepare the following products for him:

• a pound of cottage cheese;
• 70 grams of flour:
• 50 - 60 g granulated sugar;
• a couple of eggs;
• zest of half a lemon;
• a third of a teaspoon of vanillin;
• a quarter teaspoon of baking soda;
• vegetable oil.

Step by step cooking process:

1. We carefully prepare the cottage cheese: we bring it to a pasty state, rubbing it through a sieve or using a blender.
2. Beat eggs (preferably homemade with bright yolk), gradually adding sugar to them. Combine the sweet mixture with cottage cheese.
3. We send the lemon peel and vanillin there. We mix these ingredients.
4. Separately combine flour (w / s), salt (pinch), baking soda. Sift the loose components into the curd mixture. Knead until the lumps disappear.
5. With our palms dipped in oil, we form neat circles. Put it carefully in a frying pan with heated oil. Fry on both sides until blush.

Custard or butter cream, whipped cream, jams, syrups, any jam.

Instead of flour - semolina

If you replace flour with semolina, the cheesecakes will become even softer, more tender and airy - due to the fact that it swells. True, you will have to spend a little more time, because cereals absorb moisture longer. But breakfast or dinner will be delicious!

Let's take the products listed in the instructions (the composition is almost the same as in the classic recipe with flour):

• half a kilogram of cottage cheese;
• two fresh chicken eggs;
• 100 - 130 g sugar;
• a third of a glass of semolina;
• 2 teaspoons of baking powder (regular baking soda will do as well, only there is a risk of a specific taste);
• Little sunflower oil(we will fry on it).

Then we proceed according to the plan.

1. Turn on the mixer and turn the eggs and sugar into an airy cream.
2. Grind cottage cheese with a sieve or process with a blender.
3. Pour our cream into the prepared curd mass and continue to beat the mixture until smooth.
4. Pour in semolina. We mix. Let the dough "rest" for about 20 minutes: this is necessary for the semolina to absorb moisture and swell.
5. The last addition is baking powder.
6. And a little more effort: stirring again to get a quality dough
7. Finally, you can form cheesecakes. They must be fried in oil heated in a pan so that both sides are gilded.

Please note: "Improved" version of traditional cheesecakes with semolina will turn out if you add a pinch of salt and a packet of vanilla to the base.

Lush cheesecakes - fast, beautiful, tasty

Each housewife prepares such a dish in her own way. But everyone adheres to two main rules, without which the desired result will not work - they thoroughly grind the cottage cheese until it looks like a paste, and use a baking powder. Let's take a closer look at how to make curd cakes from cottage cheese in a pan, which are called lush.

Egg yolk recipe

Most often, the whole egg is taken during cooking. In the described method, you can only use egg yolks.

To implement it, you need the following components:

• a pound of cottage cheese;
• 4-5 large or 6-7 small chicken eggs;
• vanillin;
• raisin;
• a glass of flour (no slide);
• 10-12 grams of baking soda;
• a pinch of salt;
• oil to fry.

Everything you need is on the table, dishes and tools are prepared - a deep bowl, a fork, a measuring glass, a sieve. If available, a blender or mixer.

Begin.

1. The raisins, freed from dirt, “take a bath” in boiling water for 3-4 minutes, after which we dry them with a towel.
2. The grated cottage cheese "takes" half of the prepared volume of sugar, vanillin, salt, raisins. We mix all this thoroughly.
3. Beat the yolks with the rest of the sugar grits, send the resulting cream to the curd mass.
4. Now it's the turn of the flour and soda. The dough should be neither too dry nor very dense. Then it is easy for him to shape.
5. Pour enough oil into a heated frying pan and fry the cheese pancakes until blush on the cheeks.

While the pancakes are fried, they will increase in size, so you don't need to put too many of them at a time.

Lush cheesecakes "Malyshok"

This is food for children, it is permissible to give it even to one-year-old crumbs. This means that the requirements are increased: all components must be only of ideal quality and freshness.

You will need the following ingredients:

• 250 grams of cottage cheese (always fresh);
• a tablespoon of semolina;
• 1-2 teaspoons of sugar ( little child too sweet will not be useful);
• a couple of tablespoons of sour cream;
• vanillin and salt - pinch at a time;
• refined sunflower oil;
• a raw egg.

We prepare a treat according to the instructions.

1. In a small container, mix granulated sugar, vanillin, salt. Introduce into the mixture fresh egg... Beat well until you get the cream.
2. We carefully grind the cottage cheese (it already contains sour cream and semolina).
3. Add the airy egg cream to the curd-semolina mass. Mix thoroughly.
4. Leave for 10-15 minutes so that the semolina swells.
5. Heat refined oil in a frying pan.
6. We make small cheesecakes, "bathe" them in flour. Cook over medium heat until golden brown on both sides.

Attention! If there is no special flour for pancakes in the house, you can go to the usual one, but top grade, add some baking powder.

Cheesecakes in a pan as a cook's fantasy

Ways to cook delicious cheese cakes so much that it is just right to make up a separate cookbook... And among the types of this dish are not only sweet desserts, but also salty delicacies. First, a few recipes for a sweet tooth.

With walnuts and raisins

To create such an appetizing one should be:

• 250 g curd;
• 2-2.5 tbsp. tablespoons of sugar;
• testicle;
• 50 g each walnut and raisins;
• vegetable oil.

1. Grind the nuts.
2. With a fork (you can rub it through a sieve) cottage cheese.
3. We turn cottage cheese, sugar, egg and nuts into a paste-like mixture.
4. We form small chubby circles, put in a frying pan and take out when the "blush" appears on both sides.

Sour cream, condensed milk or jam will enhance the enjoyment of the result. And honey in general will turn the taste into divine.

With vanilla and cinnamon

This recipe will be appreciated by gourmets and lovers of oriental sweets.

For fragrant cheesecakes you will need:

• 200 grams of not too fatty cottage cheese;
• 2-3 st. spoons of brown sugar;
• vanilla sugar (bag), cinnamon - to taste;
• egg;
• 2 tbsp. tablespoons of flour (w / c);
• also a pinch of salt and any vegetable oil.

Cooking step by step.

1. We knead cottage cheese with sugar.
2. We send flour, cinnamon, vanilla and an egg into the mixture, mix a second time.
3. We moisten the palms with water or vegetable oil: this will prevent the dough from sticking to them.
4. Roll out the "sausage", "bathe" in flour and cut into equal small pieces, lightly press with your fingers (not to a strong plane).
5. Fry the prepared raw materials in a skillet with butter, over medium heat.

Good to know! The dough for cheesecakes can be frozen for future use. It is enough to roll the "sausage", cut it into separate fragments, place them on a floured surface and hide in the freezer.

Dish with exquisite taste it is not difficult to build, and there is hardly anyone who refuses to enjoy it.

"Banana" cheesecakes are fried from:

• 250 g of cottage cheese;
• one banana (better ripe, but no spots);
• one testicle;
• four tbsp. spoons of semolina;
• a bag of vanilla;
• one tbsp. tablespoons of sunflower (or olive) oil;
• half a coffee spoon of cinnamon;
• 10 g baking powder;
• salt;
• flour (for rolling).

Cooking in a specific sequence.

1. Grind the cottage cheese with a blender.
2. Pour semolina, vanillin, baking powder to it, break the egg.
3. Knead until smooth and leave to "breathe" for half an hour. During this time, the semolina will pick up the maximum volume.
4. Peel the banana, cut into small pieces and add to the dough. If we want a subtle aroma, take a little cinnamon.
5. We moisten our hands in water so that nothing sticks to them, form mugs and put them in a frying pan with oil. We are waiting for both sides to get a blush, take honey and enjoy our dessert.

Snack

Cheesecakes are not only bliss for sweets, but also delicious light an appetizer for those who are indifferent to sweets. Only in the latter case are they cooked without sugar.

For example, like this. We take:

• two glasses of cottage cheese;
• three fresh eggs;
• 100 grams of mozzarella;
• 300 grams of chopped spinach ice cream;
• a glass of any chopped nuts;
• a teaspoon of garlic powder;
• one and a half glasses of bread crumbs;
• sour cream or sauce;
• olive oil.

The procedure is as follows.

1. Boil the spinach and drain the water.
2. Three cheese.
3. We remove half a glass of crackers to the side.
4. Meanwhile, carefully mix all the other ingredients, including spinach, set aside for five minutes.
5. We form curd pancakes, which we roll in the remaining breading, fry in a skillet with butter.
6. Put the ruddy cheese cakes in a saucepan, pour the sauce on top, sprinkle with grated cheese, send them to a preheated (160-1800) oven for 20 minutes.
7. We serve with garlic sauce or sour cream.

Cottage cheese pancakes cooked in a pan - delicious, hearty dish perfect for breakfast.

There is some cottage cheese in the refrigerator, then boldly make cottage cheese and surprise your family and friends. This simple and tasty product is loved not only by children, but also by adults.

There are quite a few options for making cheese cakes. We offer to sort out the most popular step by step recipes... It will take no more than 20 minutes to cook.

How to cook cottage cheese pancakes in a pan: general rules and tips

Most people call the finished dish cottage cheese, and they are somewhat right, since the main ingredient is cottage cheese. But cheese cakes are more familiar to the human ear.

In the old days, simple cottage cheese was called cheese, and only when they began to import from abroad hard cheeses and there was a separation. Now rennet cheeses were called cheese, and the mass made from milk and sourdough was called cottage cheese.

From the last ingredient, the culinary experts have come up with many delicious, unusual and original dishes, including cheese cakes.

In addition to the main ingredient according to the classic recipe, cottage cheese pancakes include eggs, premium flour or semolina.

To enhance or diversify the taste, it is allowed to add fruits, dried fruits, vanillin, mint, nuts, carrots.

Curds can be made sweet and vice versa as a snack. Basic culinary processing it is considered to be frying in oil, but can be baked or steamed.

Sour cream, preserves, condensed milk or jam are added as a sauce to cheesecakes, and not sweet ones are served with ketchup, sour cream and mayonnaise.

Classic pancakes in a pan

In order to delicious dessert turned out fragrant and tender, it is recommended to choose high-quality cottage cheese with a mass fraction of fat of at least 9%, and best of all, homemade.

Products:

• egg - 1 pc.;
• cottage cheese - 550 g;
• premium flour - 0.25 kg;
• granulated sugar - 30 g;
• table salt - a pinch;
• crystalline vanillin on the tip of a knife;
• sunflower oil for frying.

How to make classic cheese cakes?

Beat the egg in a separate container. Put cottage cheese rubbed through a sieve to it. Using a fork, thoroughly grind the food together.

Pour granulated sugar, table salt and vanillin into the finished egg-curd mass, stir thoroughly.

Sift the flour before adding it. Add 80 grams and knead the dough thoroughly until smooth. The rest will be used to give beautiful shape cheesecakes.

Roll the finished dough into a flat, thick sausage and cut into small pieces. In the future, it is necessary to form round-shaped syrniki from each of them and no more than 1.5 cm thick.

Pour oil into a pan, heat and put prepared semi-finished products, fry on both sides until golden brown.

Ready-made syrniki on a plate, after covering it with a disposable napkin. Thus, the final dish is low-fat. Serve hot with sweet sauces.

See the form of a recipe for how easy it is to make cottage cheese pancakes in a pan:

The cottage cheese is so tasty that you can't drag children and grandchildren by the ears from the dish until you run out. And then they ask for another portion, and then another and another ...

Lush cottage cheese pancakes, like in kindergarten

Cheesecakes with the addition of semolina, as a rule, are prepared in baby food, kindergarten... But adults are also not averse to taste delicious, lush children's curds. They are done quite easily and simply.

Ingredients:

• egg - 1-2 pcs.;
• cottage cheese - 450 g;
• granulated sugar - 45 g;
• semolina - 45 g;
• salt on the tip of a knife;
• sour cream 20% - 50 g;
• flour by consistency.

Recipe:

If the curd is granular, then it must first be wiped through a sieve. Place in a suitable bowl, add granulated sugar, salt, beat in an egg.

Fall asleep semolina and mix everything thoroughly. In order for the semolina to swell, the container needs to be covered and left on the kitchen table for half an hour.

Then evaluate the consistency of the mass and add flour, after sifting it. Use a mixer or a simple spoon to stir the dough.

Pour vegetable oil into a frying pan with a thick bottom, heat it. Curd mass spread with a tablespoon, trying to give rounded shape product. Fry on both sides until a light, beautiful blush appears.

Cottage cheese pancakes with semolina in a pan

Curds cooked with semolina are soft, tasty and aromatic due to the addition of a small amount of vanilla. We offer you to understand in more detail with a step-by-step recipe.

Products:

• cottage cheese 9% - 0.4 kg;
• granulated sugar - 100 g;
• semolina - 120 g;
• vanillin to taste;
• flour for molding;
• sunflower oil for frying.

Recipe:

Mash the curd ingredient with a fork until smooth, add sugar, semolina and vanilla. Mix thoroughly, cover and leave on the kitchen table for 10-15 minutes for the semolina to swell.

Grease a heavy-bottomed pan with oil and heat. Forming semi-finished products will consist of 2 stages:

Soak your hands in cold water and roll the mass into small balls.

Dip in flour and gently put in hot oil.

It is necessary to fry the syrniki from 2 sides until golden brown. Arrange the finished dish on plates and serve with condensed milk or jam.

This is delicious too:

Cottage cheese pancakes with flour and raisins

This version of curds is perfect for people with an allergic reaction to egg components. In order for the curd cakes not to fall apart during frying, you should choose a more moist cottage cheese.

If the ingredient is very wet, then it is required to wrap it in cheesecloth folded in several layers, and place a small load on top. Thus, excess moisture will be released from the component.

Compound:

• cottage cheese - 550 g;
• flour - 90 g;
• raisins - 2 tbsp. l .;
• granulated sugar - 75 g;
• table salt to taste;
• vegetable oil for frying;
• sour cream.

Recipe:

First of all, it is worth preparing the raisins. To do this, sort it out, freeing it from excess garbage. Pour into a suitable bowl and pour over boiling water. Cover and leave on the table for 20-30 minutes to swell. After the time has elapsed, strain through a sieve, wait for the excess liquid to drain completely.

Meanwhile, place the cottage cheese in a large saucepan, add sugar, salt, flour and prepared raisins. In order for the finished dish to turn out to be more magnificent, it is allowed to add baking soda at the tip of the knife to the mass, but you can not do this. Mix thoroughly until smooth.

Divide the mass into small lumps and give each of them a rounded-flattened shape. Pour oil into a frying pan, heat up and lay out the prepared products. Fry on 2 sides until golden brown and preferably under a closed lid. Serve warm with sweet sauce.

You can cook cheese cakes with any kind of fruit. Curds with sweet and sour apples are especially aromatic. The finished product becomes soft and delicious. Recommended to be served with fat, sweet sour cream.

Products:

• natural cottage cheese (medium liquid) - 0.5 kg;
• selected category eggs - 2 pcs.;
• premium flour - 130 g;
• apples - 150 g;
• a pinch of salt;
• vanilla on the tip of a knife;
• granulated sugar - 2 tablespoons

Recipe:

If there are large lumps in the curd, it is additionally recommended to wipe the ingredient through a sieve. Place in a suitable bowl and combine with eggs. To stir thoroughly. You should get a homogeneous mixture.

In a separate container, mix sifted flour, vanilla, salt and sugar. Combine the ready-made masses and knead a homogeneous dough.

Rinse the apple fruits, remove the skin with a thin layer and the seed box. Chop into small cubes, combine with the dough, mix.

Divide the finished mass into equal pieces. Then give each of them a flattened-rounded shape no more than 1.5 cm thick. Fry in vegetable oil, preheating it.

Curd with carrots

For the preparation of curd cakes, it is often experienced chefs use fresh vegetables... Curds with juicy carrots are very tasty. We propose to consider a step by step recipe.

Ingredients:

• homemade cottage cheese - 600 g;
• granulated sugar - 80 g;
• eggs of the selected category - 2 pcs .;
• butter - 40 g;
• semolina - 90 g;
• vanillin slightly.

How to cook curds with carrots?

Rinse the carrots from dirt, peel off the skin with a thin layer. Chop on a fine grater.

Place the pan on the stove, turn on the minimum heat and add butter, chopped root vegetable, sugar, vanillin and simmer for a quarter of an hour.

As soon as the vegetable has become soft, it is necessary to add semolina to it, mix everything thoroughly and remove from the stove for complete cooling.

Place cottage cheese in a separate bowl, beat in chicken eggs and stir well until smooth. After cooling the carrot mass, combine it with cottage cheese. Knead the dough, cover and let stand for 15 minutes.

After the time has elapsed, divide the dough into equal parts and give each a rounded-flattened shape. Fry in hot oil on both sides.

Now it is popular to cook for a holiday:

Does the child not eat cottage cheese? Most mothers are worried that the baby does not receive useful vitamins and components that are in the main ingredient. In this case, chocolate curds will be an excellent dessert for crumbs. Their aroma veils the taste of cottage cheese.

Products:

• premium flour - 90 g;
• dark chocolate - 70 g;
• icing sugar - 55 g;
• cottage cheese - 500 g;
• cocoa powder - 30 g;
• salt to taste;
• vegetable oil for frying.

Recipe for cheesecakes with chocolate:

Put cottage cheese, previously wiped through a sieve, into a spacious bowl. Add egg, granulated sugar, salt, flour and cocoa powder. The last component should be chosen without the content of granulated sugar. If available, the amount of sugar should be reduced.

Knead a homogeneous, thick dough thoroughly. Remove the bitter or milk chocolate from the packaging, chop on a fine grater and put it together with icing sugar into the mass, stir.

Divide the finished dough into equal pieces, give each a rounded-flattened shape. Breaded in flour. Heat a frying pan with butter, lay out the prepared semi-finished products, fry on both sides until golden brown.

And finally, my favorite recipe:

Ideal cottage cheese pancakes in a pan

For me, the task was to find how to cook curd cheese pancakes in a pan so that I, my family and my parents would like it. The experiments lasted a couple of months. What I didn’t try, how much I didn’t look for, I rummaged through everything. But the tests gave excellent results. Cheesecakes are very fond of sweet and only in the morning.

Ingredients:

• cottage cheese (only! 5%) - 600 g,
• chicken egg - 1 pc.,
• salt - a little
• sugar - 100-150 grams,
• flour - 2 tbsp. l.,

Recipe:

Mix all products. It is not even necessary to grind the cottage cheese - so they turn out awesome. Wet your hands and roll up the balls.

Dip the balls in flour and on a hot skillet. Fry over medium heat.

Fry until golden brown and turn over. Cover with a lid and slow down the fire. Let them come. They will swell under the lid.

Serve on a plate with condensed milk.

The form of a recipe for awesome fluffy cottage cheese pancakes in the oven

Such curds are very tasty and unusual. They taste like pizza. Plus they are satisfying. I specially saved this version of the recipe for the last time. I decided to show you that you can move away from traditional classic recipes and cook something new.

I assure you that such curd cakes in the oven will appeal only to everyone. And the guests will get you with questions about what it is and how to cook it.

Well, I will not torture you, see for yourself:

Here is such a simple, easy, useful and tasty dish for breakfast, lunch or dinner - there are many gourmets, tastes too. My family loves and always asks for more!