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Salad with fresh beetroot carrots and french fries. French fries salads - hearty and tasty

The dish has several options. If desired, add meat, dried fruits, fish to it ( canned tuna) and seafood.

Classic

Description. Traditional recipe puff salad "French" assumes a different layout of layers. The bottom is onions and the top is cheese. And in the middle, the products can alternate as the chef wants.

Ingredients:

  • two carrots;
  • one onion (sweet);
  • two sweet and sour apples;
  • hard cheese - 150 g;
  • two chicken eggs;
  • mayonnaise - 150 ml;
  • spices.

Preparation

  1. Coarsely chop boiled eggs and cheese on a grater.
  2. Finely chop the onion.
  3. Raw carrots, apples, finely three. First, peel the apples, remove the core.
  4. We form the dish: onion, apple, egg, carrot, cheese layers. We cover each of them with a mayonnaise net, salt.

Before serving, lettuce French salad with apple is best kept in the cold to brew. It can be cooked both in a large salad bowl and in portioned bowls.

With beets and fried potatoes

Description. Like other variants of the dish, salad "French" with beets has several versions - with meat ingredients, fruits from the tropics, berries. Beets can be boiled, but they are often used raw. The dish turns out to be hearty and healthy. For decorating snacks, pomegranate seeds, sprigs of greens are suitable.

Ingredients:

  • five walnuts;
  • one beet;
  • white cabbage - 500 g;
  • one carrot;
  • one potato;
  • two fresh cucumbers;
  • mayonnaise;
  • three tablespoons of vegetable oil.

Preparation

  1. Cut cucumbers, carrots, beets into thin cubes or grind on a Korean-style carrot grater.
  2. Grind the nuts.
  3. Cut the potatoes into thin strips. We remove excess starch - leave in water for half an hour. Dry, brown on all sides on vegetable oil... The excess fat should be gone from the finished straw, so we put it on a paper towel.
  4. Shred cabbage.
  5. You can make French salad with fried potatoes by mixing all the ingredients and seasoning with mayonnaise. But for a more interesting serving, we lay out the prepared products on the dish in separate slides. Pour mayonnaise in the middle and sprinkle with chopped nuts.

With mushrooms

Description. To prepare French salad with carrots and mushrooms, you need to choose the right ones. Champignons work best. They possess delicate taste, juiciness. They do not need to be boiled before frying, they are easy to pickle. Onions for such a salad can be used raw or fried, pickled.

Ingredients:

  • champignons - 500 g;
  • two or three tomatoes;
  • one carrot;
  • one onion;
  • one lemon;
  • two tablespoons of vegetable oil;
  • greens (parsley, dill);
  • spices.

Preparation

  1. Fry the mushrooms until tender.
  2. Finely chop or three carrots.
  3. Shred the onion.
  4. Cut the tomatoes into small cubes.
  5. We mix the components, fill with lemon juice, vegetable oil.
  6. Sprinkle with chopped herbs.

Meat

Description. There are several options for making a French salad with chicken. For example, meat is boiled or fried at will. Pineapples are replaced with watercress or celery. And even chicken can be replaced by beef, turkey or lean pork. But the most common recipe for meat "French" salad is as follows.

Ingredients:

Preparation

  1. Cut the boiled chicken into small cubes.
  2. Grind the cheese on a grater, finely chop the nuts.
  3. If the pineapple in the jar is in circles, then finely chop it into cubes.
  4. We form the appetizer in layers: meat, pineapple, cheese. We saturate each of them with a mayonnaise net, except for pineapple.
  5. Sprinkle with chopped nuts on top.

You can make the dish dietary. Then, instead of mayonnaise, add yogurt, low-fat yogurt or sour cream. Choosing low fat cheese.

Sausage

Description. The dish turns out to be very tender. Decorate the festive table and make a worthy competition traditional appetizers... Before serving, you can add chips crumbs by sprinkling them over the top.

Ingredients:

  • boiled sausage - 200 g;
  • pickled mushrooms - 200 g;
  • two tomatoes;
  • one apple;
  • half an orange;
  • hard cheese - 150 g;
  • four tablespoons of sour cream;
  • one teaspoon of mustard;
  • spices.

Preparation

  1. Cut the tomatoes, sausage into small cubes.
  2. Peel the apple, orange and chop finely.
  3. We rub the cheese.
  4. Cut the mushrooms into small slices.
  5. Prepare the dressing: mix the mustard with sour cream, add salt.
  6. We mix the products, add the dressing.

In the recipe, you can use ham instead of sausage. Any variety will do. You can experiment with the ingredients and complicate the cooking process by adding a boiled tongue.

With shrimps

Description. Step by step recipe salad "French" with shrimps involves frying them. Defrost the product if necessary before use.
Better to take medium-sized shrimp. Budget interpretation of this appetizer allows for shrimp substitution crab sticks(they are not fried).

Ingredients:

  • chicken fillet - 400 g;
  • boiled, peeled seafood - 200 g;
  • hard cheese - 100 g;
  • two fresh cucumbers;
  • white grapes;
  • butter - 60 g;
  • mayonnaise - 200 g;
  • herbs, spices.

Preparation

  1. Cut the boiled meat into cubes.
  2. Fry shrimps on butter to a golden hue.
  3. Cut cucumbers, cheese into large cubes.
  4. We mix the ingredients, add mayonnaise, spices.
  5. Sprinkle with whole grapes and herbs on top.

You can experiment with more than just basic products. Replace regular mayonnaise or sour cream with a branded dressing - and the dish gets a completely different taste. For example, for any recipe for salad "French" will do next sauce... Whisk Dijon mustard, olive oil, balsamic vinegar... Add lemon juice, black pepper, oregano or basil to the finished mixture, if desired.

If you are tired of the usual snacks that decorate the festive table from year to year, then you should prepare a new one, tasty dish... We offer best recipes salad with French fries, which will be appreciated by all guests.

The crispy appetizer turns out to be hearty and multifaceted in taste.

Ingredients:

  • chicken fillet - 270 g;
  • pepper;
  • French fries - 320 g;
  • salt;
  • eggs - 3 pcs. boiled;
  • mayonnaise;
  • fresh cucumber- 2 pcs.;
  • vegetable oil;
  • green onions- 45 g;
  • dill - 45 g;
  • lettuce - 30 g.

Preparation:

  1. Boil in brackish water chicken piece... Cool and grind. You should get a thin straw.
  2. Chop the proteins. Grate the yolks. Heat the oil in a saucepan. Place potatoes. Bring to readiness. The slices are crispy. The oil will be needed in such an amount that it completely covers the potato sticks.
  3. Place on a paper towel. Excess moisture should be absorbed. Transfer to container. Sprinkle with salt and pepper.
  4. Chop green onions. Separately - dill.
  5. Cut the skin off the cucumbers. Chop the pulp.
  6. Pour into potatoes chicken pieces... Throw in the cucumbers. Sprinkle with dill. Lay out the protein. Add Mayo. Mix.
  7. Tear the lettuce leaves. Cover the workpiece. Sprinkle with yolk. Draw a grid with mayonnaise and cover with green onions.

Bird's Nest Festive Snack

"Bird's Nest" salad is a dish that differs from various appetizers in its external design. It will become a "highlight" holiday menu... The food will surprise, delight and delight you with an amazing taste.

Ingredients:

  • boiled egg - 3 pcs.;
  • chicken fillet - 270 g;
  • salt;
  • onions - 2 pcs.;
  • mayonnaise;
  • boiled carrots - 1 pc .;
  • vegetable oil;
  • cucumber - 1 pc.;
  • quail egg - 3 pcs. boiled;
  • French fries - 370 g.

Preparation:

  1. Boil the chicken. Cool and chop. Salt. Mix.
  2. Chop the onion. Onion bitterness will spoil the taste of the snack. To prevent this from happening, pour boiling water on the onion half rings and set aside for 5 minutes. Then drain the liquid and dry the vegetable.
  3. Pour more oil into a saucepan and add frozen potato slices. Fry. The product will need crispy and golden brown.
  4. Chop the carrots. Send the resulting straws to the chicken pieces. If you want to get a spicier dish, then boiled carrots can be replaced with Korean ones.
  5. Chop the chicken whites and grate the yolks. Peel the quail eggs.
  6. You will need a cucumber in the form of straws. Place in salad. Add proteins. Season with salt and mayonnaise. Mix.
  7. Put on a dish. In the process of forming a nest should be obtained.
  8. Place potato slices in the center. Put greens in the middle and place quail eggs.

"Goat in the garden"

Another interesting variation is the Goat in the Garden salad. The peculiarity of the dish is that all the ingredients are located around the meat component and are not mixed with each other. Thus, guests have the right to prepare their own own salad based on personal preference.

Ingredients:

  • smoked chicken - 420 g fillet;
  • vegetable oil;
  • French fries - 420 g;
  • onion - 1 pc.;
  • mayonnaise - 220 ml;
  • Korean carrots - 200 g;
  • garlic - 3 cloves;
  • pepper;
  • pickled cucumber - 2 pcs.;
  • dried spices;
  • cheese - 220 g.

Preparation:

  1. Chop the chicken piece. Chop the onion and fry. Mix with chicken pieces.
  2. Grate the cheese. Pour more oil into a saucepan and fry the potato slices.
  3. Grate garlic. Place in mayonnaise. Salt. Add dried spices and peppers. Mix.
  4. Place chicken pieces in the center of the dish. Arrange potatoes, carrots, cucumber, cheese around. Do not mix products. Divide each subsequent row with the prepared sauce.

"Rainbow" salad with French fries

The appetizer will decorate any table. Suitable for celebrations and family dinners.

Ingredients:

  • "Kirieshki" - a pack;
  • balyk - 320 g;
  • carrots - 2 pcs. boiled;
  • mayonnaise - 4 tbsp. spoons;
  • French fries - 370 g;
  • corn - a can;
  • cucumber - 2 pcs. salty;
  • vegetable oil.

Preparation:

  1. Pour oil into a saucepan. To warm. Throw in the potatoes. Fry.
  2. Cut the balyk. Peel the cucumbers. Chop the pulp. Drain the corn marinade. Chop the carrots. Remove the croutons from the pack.
  3. Place the products on the dish in piles. Pour mayonnaise into the center. Put it on the table.
  4. Stir the appetizer when guests are ready to eat.

Cooking with Korean carrots

We suggest preparing this dish in portions in special forms.

Ingredients:

  • French fries - 230 g;
  • salt;
  • pickled cucumber - 240 g;
  • vegetable oil;
  • Korean carrots - 180 g;
  • mayonnaise;
  • smoked chicken fillet - 320 g.

Preparation:

  1. Pour oil into a saucepan. Warm up. Add potatoes and fry.
  2. Chop the cucumbers. Grind a chicken piece. Chop the Korean carrots.
  3. Put the potatoes in special molding rings. Lubricate with mayonnaise. Distribute the chicken. Apply mayonnaise.
  4. Cover with cucumber cubes, followed by carrots. Put in the refrigerator. Insist for three hours. Remove the forming rings.

With small fries

For cooking, choose a manufacturer that makes small fries.

Ingredients:

  • cucumber - 3 pcs. fresh;
  • mayonnaise;
  • chicken breast - 1 pc. smoked;
  • French fries - 420 g;
  • egg - 4 pcs. boiled.

Preparation:

  • Chop the chicken. Coat with mayonnaise.
  • Chop the cucumbers and cover the chicken cubes. Cut the protein and sprinkle over the cucumbers. Coat with mayonnaise.
  • Pour oil into a saucepan and fry the potatoes. Put on salad. Sprinkle with salt and sprinkle with grated yolk.

French salad with beets and fries

A savory snack with tangy notes that are softened by tenderness chicken meat... Unexpected execution and the perfect combination of ingredients make the dish desirable on any table.

Ingredients:

  • French fries - 320 g;
  • mayonnaise - 180 ml;
  • pickled cucumbers - 240 g;
  • vegetable oil;
  • olives - 15 pcs. boneless;
  • chicken fillet - 320 g boiled;
  • Korean carrots - 210 g.

Preparation:

  1. Heat oil in a saucepan. Place the potatoes. Fry. The vegetable should be crispy.
  2. Chop the chicken piece. Chop the cucumbers. Chop the Korean carrots.
  3. Smear the potatoes with mayonnaise. Cover with chicken. Salt and spread the mayonnaise. Lay out the cucumbers and lay out the carrots. Decorate with olives.

French salad with beets and potatoes is one of those that always turn out to be not only very beautiful, but also delicious! Oddly enough, but the combination of partly fresh and partly cooked ingredients comes out very successful, the taste is absolutely harmonious and correctly balanced. The main products are beets and potatoes, complemented by a number of other vegetables, and a little chicken meat also fits well here. As for the dressing - mayonnaise, but if you wish, you can make any sauce you like.

Let's prepare all the ingredients according to the list and get started.

Rinse the chicken fillet and dry with paper towels. After removing the fat and skin, cut the fillet into medium strips // pieces. Grind the meat with salt and pepper. Also prepare a frying pan with vegetable oil.

Cut fresh fragrant cucumber into thin strips, similarly to cabbage.

We will use beets and carrots for salad in fresh- peel vegetables and rinse, dry. Grind the carrots and beets with medium chips using a grater.

Peel, wash and wipe the potatoes. After that, cut the potatoes into strips - not very thin and not very wide. Fry potatoes and meat separately or in one large skillet.

Now it remains to collect the salad - put the prepared ingredients in heaps on a plate, put a bowl of mayonnaise in the center, mix all the ingredients, salt and pepper to taste before serving.

French salad with beets and potatoes is ready.

Enjoy your meal!

Both children and adults love. Every day they are becoming more and more popular delicacies, as housewives are constantly striving to surprise their household with something refined and original. Actually exists great amount a variety of dishes based on crispy and toasted fruit.

French fries salads

So, the most common is a dish that will become an elegant decoration for any table. They call him "Rainbow". Such a salad is prepared very quickly, and its appearance will certainly attract the attention of everyone around. For cooking you will need: carrots, fresh peas, onions, pomegranate seeds, cabbage, boiled chicken meat and the French fries themselves.

Cooking method

A salad with fresh beets and fries is very simple to prepare. Cut carrots and cabbage into strips. Beets are crushed in the same way. The onion is cut into half rings. Boiled chicken meat must be torn into small pieces. All of the above ingredients are laid out in neat handfuls on a large dish. You can place a small amount of mayonnaise or any other sauce in the center of the plate, and place vegetables, meat and crispy potatoes around it.

"Rainbow" salad with French fries

The recipe for this dish is quite simple. It can be made with almost the same ingredients found in any refrigerator. So, in order to make a salad, you will need the following components: one can of green peas, two medium beets and carrots, 200 grams each white cabbage and French fries (can be replaced with chips), 400 gr smoked meat as well as two tablespoons of sour cream or mayonnaise, peanuts or walnuts.

Cooking a treat

French fries salads are easy to prepare. Initially, you need to prepare the vegetables. Rub the peeled carrots and beets into strips, chop the cabbage, and cut the smoked meat into thin slices. Green pea free from excess liquid.

Put the meat on a large and flat dish (preferably in the center of the plate). Place the rest of the ingredients around the central part in small neat piles. The main thing is to make sure that components of similar colors, for example, carrots and beets, are not in close proximity. It is very tasty and satisfying with French fries, which will certainly be appreciated by all those gathered at the table.

The sauce for this salad is prepared separately. Sour cream and mayonnaise must be mixed, seasoned with salt and aromatic spices. Serve in a special gravy boat. Such a salad will become an exquisite decoration. festive table, thanks to the bright and juicy color combination and taste.

Spring light salad with potatoes

This version of the rainbow salad will be relevant for those who follow their figure. To make a light rainbow salad, you need to buy following ingredients: onions, fresh bell pepper(preferably yellow and red), pickled scarlet beans, green lettuce, canned corn, soy sauce and grape vinegar, and the fries themselves.

All of the above ingredients are laid out on a large dish in handfuls, sprinkled soy sauce and grape vinegar. In order to start eating, guests only need to carefully mix the components of a light spring salad with the help of two forks.

Capercaillie's nest salad

Another tasty and nutritious dish... To prepare it, you will need the following ingredients:

  • boiled chicken or smoked meats;
  • canned peas or corn;
  • French fries;
  • hard cheese;
  • onions and fresh cucumber;
  • boiled chicken or quail eggs;
  • green lettuce leaves;
  • mayonnaise.

You take the components in any quantity - by eye. After that, you can proceed directly to the preparation of the salad "Capercaillie's Nest". First of all, you should cook chicken meat. We throw it into a hot frying pan, greased with oil, and fry it. Ideal if it has crispy golden brown... This will make it very tasty and fries.

Lay out the bottom of a wide dish, then carefully put the pieces fried chicken... Then comes the turn or corn and onions- this will be the next layer. After that, you can start cooking potatoes. You can do this in a deep fryer, or you can just fry the potatoes in a pan in a large amount sunflower oil... Blot the finished fruit with a paper towel and let it cool, then put it on a plate, creating a composition that looks like a nest. Sprinkle with grated cucumber on top.

From mayonnaise, hard cheese and crushed eggs, roll up small balls and put them on the nest. By the way, if you have quail eggs, you can use them whole. They will only decorate our nest. Sprinkle the whole composition with herbs. Gourmet salad ready.

French fries dishes

Of course, many people know that excessive consumption of fried potatoes can lead to not the most rosy consequences. However, it is not always possible to classify them as unsafe products, since they are most often prepared in holidays or on very special occasions. Nevertheless, these dishes will become an exquisite decoration of the table and will certainly attract the attention of all the guests gathered. The ingredients included in the salad largely compensate for the harm that the fried fruit does in its pure form. Abundance fresh vegetables in all its diversity is distinctive feature all salads containing French fries. That is why these dishes are considered very tasty, hearty and healthy.