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The most delicious syrniki recipe for 500 grams of cottage cheese. Cheesecakes from cottage cheese classic recipes with photos

Cheesecakes - easy, fast and incredible delicious dessert which can be stuffed with raisins, nuts, bananas and even chocolate! And it is not necessary to fry, you can bake in the oven or multicooker, boil and cook in a double boiler. Who does not know how to make cottage cheese pancakes - a simple recipe involves many different variations.

In the classic version, it is proposed to take 10 tablespoons of flour, 3-4 tablespoons of granulated sugar and 4 eggs for 0.7 kg of cottage cheese. You will also need oil for frying - about 10 tablespoons.

Having prepared the necessary products, they proceed to kneading the dough:

  1. The curd is thoroughly ground in a deep cup.
  2. Stir in the grated mass of eggs and sand.
  3. Pour flour and mix well.

Then put a frying pan with butter over medium heat. While it heats up, the mass is rolled out with a sausage, divided into cubes 3.5 cm wide. Each piece is rolled, rolled in flour and flattened, forming small cakes.

Fry until browning on one side and the other. Any sauce can be used to serve the dish.

If the syrniki are suddenly not fried and turned out to be damp, they are laid out in a hot frying pan, where they were fried, in dense rows. After that, pour in a little water, cover and simmer over low heat for about 5 minutes.

Cooking in the oven - a step by step recipe

To make lush and soft cottage cheese pancakes in the oven, you need to take the following products for half a kilogram of grated cottage cheese:

  • 0.2 kg flour;
  • 4 tablespoons of granulated sugar;
  • a pair of testicles;
  • half a teaspoon of baking soda;
  • a little salt.

How we cook:

  1. Mix the sand and eggs into the grated cottage cheese, salt and stir very well.
  2. We transfer the mass to a mixture of flour and soda.
  3. Knead a dense dough without lumps.
  4. We divide it into small parts, from which we roll out balls the size of a chicken egg.
  5. Put the balls on a prepared baking sheet, squeeze lightly. Taking into account the fact that the cakes will become larger during the baking process, we leave a distance between them equal to half of the baked product.
  6. We send the prepared baking sheets to a medium-heated oven for half an hour.

Put the finished baked goods in a sealed container, pouring melted butter.

Cheesecakes in a slow cooker

The advent of the multicooker made it possible to simplify the creation of many culinary masterpieces... Including cheesecakes. They are baked in the "Baking" or "Steam" mode. It is important to remember that with any choice, the curds will be baked and will not burn. Here are some recipes for making curd cakes in a slow cooker.

Recipe 1: Soda Free

Ingredients:

  • 0.3 kg of grated cottage cheese;
  • 2-3 tablespoons of sugar;
  • egg;
  • 3-4 tablespoons of flour;
  • a little salt;
  • oil to lubricate the grates.

Preparation:

  1. Stir all ingredients (except flour) so that there are no lumps.
  2. Stir in flour a little until a soft dough forms.
  3. We form small "cutlets" from the mass.
  4. Pour hot water to the middle of the bowl, put a grate on top, coat it with oil.
  5. We spread the cakes at a short distance from each other.

Steam for at least a quarter of an hour. Transfer the finished dish to a plate. Pour your favorite sauce before serving.

Recipe 2: Breaded

Ingredients:

  • 0.5 kg of grated cottage cheese;
  • flour - 4 tablespoons;
  • sugar - 2-3 tablespoons;
  • 2 eggs;
  • vanilla to taste or vanilla sugar;
  • a little salt;
  • frying oil;
  • semolina for breading.

Preparation:

  1. Pour all the ingredients into a deep bowl and mix thoroughly until smooth.
  2. If it turns out to be dense, then add a little sour cream.
  3. Set the baking mode in a multicooker and leave to heat for about 5 minutes. Cover the bowl with oil.
  4. We form small cakes, which we bread in cereals and transfer them to a prepared bowl.
  5. Fry on both sides for about 7 minutes.

Recipe 3: Egg Free

Ingredients:

  • 0.5 kg of pureed cottage cheese;
  • 2-3 tablespoons of flour and semolina;
  • 1-2 tablespoons of sand;
  • vanillin.

Preparation:

  1. We mix all the ingredients.
  2. From the resulting mass we make medium-sized "cutlets", which are breaded in flour.
  3. We put them in a bowl oiled with oil and turn on the "Baking" mode.
  4. After 10 minutes, turn over and leave for the same time.

With the addition of semolina

To make puffed cheesecakes with semolina instead of flour, we prepare the following products:

  • 0.45 kg of cottage cheese;
  • 4 tablespoons (tablespoons) of semolina (and a little more for breading);
  • a couple of eggs;
  • 2-3 tablespoons (tablespoons) of sugar;
  • salt;
  • 0.1 kg of sour cream (if the cottage cheese is dry, then you can add another 50 g);
  • a third of a teaspoon of baking soda;
  • raisins if desired.

Recipe:

  1. Grind cottage cheese with eggs until smooth.
  2. Stir in the cereal, the rest of the ingredients. We leave for a third of an hour for the semolina to swell.
  3. We take a little curd mass with a tablespoon, bread in cereals, and then transfer to a heated frying pan with butter.
  4. Fry first on one side, then on the other side until browning.

It is better to serve the dish hot, after pouring it with your favorite sauce.

Delicious chocolate curd cheese pancakes

To create a chocolate dessert for 0.2 kg of pureed cottage cheese, you will need the following products:

  • 2 tablespoons (tablespoons) of flour, cocoa and granulated sugar;
  • egg;
  • flour for breading;
  • oil for frying.

Now you can go directly to cooking:

  1. We mix all the ingredients so that there are no lumps.
  2. We form mini-cutlets from the kneaded dough, bread in flour.
  3. Fry on one side and the other until browning.

You can make cheese cakes with chocolate filling- surprise.

To do this, we prepare the following products for half a kilogram of cottage cheese:

  • about 5 tablespoons flour;
  • egg;
  • 25g butter;
  • 50g of any chocolate (white, milk or dark);
  • 3-4 tablespoons sugar (to taste);
  • a little salt;
  • oil for frying.

How to cook:

  1. Knead homogeneous mass from all ingredients of the recipe, except for chocolate.
  2. Divide the chocolate into small pieces (no more than 2 cm).
  3. Pinch off a ball from the curd mass to create a cheesecake. Divide it into 2 parts, make a cake from each.
  4. Put a piece of chocolate in the middle of one flat cake, cover the second on top.
  5. Pinch the edges, and brew the resulting curd in flour.
  6. Fry the syrniki for about 5 minutes on each side over medium heat.

Delicious cheesecakes with a surprise filling are ready!

With bananas

Delicate, fragrant curds are obtained by adding banana.

For this kind of dessert, half a kilogram of cottage cheese will need:

  • a couple of medium-sized bananas;
  • egg;
  • 2-3 tablespoons of granulated sugar;
  • 0.5 tsp baking powder;
  • 4 tablespoons flour;
  • for frying oil;
  • flour for breading.

How to cook:

  1. Grind cottage cheese with sand and egg.
  2. Finely chop the bananas or grind them with a fork in mashed potatoes: whichever you prefer.
  3. Add to curd mass
  4. Stir in flour and baking powder.
  5. Roll out the mass with a sausage and cut into cubes 3-4 cm wide.
  6. Breaded each piece, forming a cake.
  7. Place in a preheated skillet and fry in hot oil on both sides until browned.

To drain excess fat from the finished curds, they can be laid out on edible paper.

Drizzle with honey before serving.

Cottage cheese pancakes with raisins in the oven

The curds are baked very quickly in the oven. The advantage of this method is that you do not need to constantly monitor the baking process and wait for the curd to turn over.

To create a simple dessert for 0.4 kg of grated cottage cheese, take:

  • 2 eggs;
  • 75 g granulated sugar;
  • 2 tablespoons flour;
  • a little salt;
  • raisins and vanilla to taste.

You will also need sour cream to grease the surface of the curd cakes before baking.

How to cook:

  1. Stir all ingredients.
  2. From the resulting dough, make identical cakes and transfer them to a sheet oiled with oil.
  3. Coat with sour cream on top.
  4. Bake over medium heat until golden brown.

When serving, you can pour over the rest of sour cream or jam.

Recipe with apples in a pan

The recipe for pancakes in a pan includes various fillings in the ingredients. In this case, we will use an apple to fill and give an unusual sour taste. It must first be grated or cut into small pieces.

In addition to the apple, you will also need the following products:

  • half a kilogram of pureed cottage cheese;
  • 1 spoon of sugar;
  • 3 tablespoons flour;
  • egg;
  • a little salt;
  • half a bag of baking powder.

How to cook:

  1. Stir all the products except the apple - add it after thoroughly mixing all the other ingredients.
  2. Form cakes from the resulting mass.
  3. Fry until browned on both sides.

Drizzle with any dressing you wish before serving.

How to cook cottage cheese pancakes and oatmeal

For an unusual dessert for 0.2 kg of grated cottage cheese, take:

  • 4 tablespoons (table) of cereals and flour;
  • 2 tablespoons of butter;
  • 2 eggs.

Cooking such a dish is easy:

  1. Add all the ingredients to the curd, knead the soft dough, which sticks slightly to your hands.
  2. Roll out the sausage and divide into small cubes.
  3. We form cheese cakes.
  4. Put the cooked flat cakes in boiling water for 5 minutes.

Such curds cook surprisingly quickly, and they turn out to be very appetizing.

In order for the curds to turn out to be successful, we pay attention to the following points:

  • if the cottage cheese is very wet, then the syrniki will fall apart;
  • too dry is also not good: they will be harsh;
  • before kneading the dough, it is better to grind the cottage cheese through a sieve or grind it in a blender, then the finished dessert will be airy and tender;
  • the amount of flour also affects the tenderness of the dish: if there is a lot of it, then it turns out to be denser;
  • if you overdo it with eggs, then the dough will turn out to be viscous, inelastic;
  • an excess of sugar leads to the fact that the curds do not hold their shape well and burn when frying.

Syrniki - classic delicacy based on cottage cheese. Various recipes deserve the attention of not only experienced but also novice housewives. What kind interesting options can you make cottage cheese pancakes at home? How easy will it be to accomplish the task?

Cheesecakes are popular with many Slavs who try to delight themselves with a varied meal.

In addition, the history of the dish began a long time ago thanks to practical housewives who were not ready to often throw out sour milk, using it for cottage cheese and cheesecakes. No wonder another name classic syrniki- these are curds, because they include cottage cheese, eggs, flour and sugar. All components are thoroughly mixed and turned into a flat cake, fried on both sides until a pleasant crust appears.

If you wish, you can try cheese cakes with additional ingredients coloring the taste of the dish. In most cases, raisins are used, but finely chopped pears and apples can be used. If desired, you can add sweet or sweet and sour berries. Any additional components enrich flavors.

How did syrniki win love?

Curd is the main ingredient that has amazing benefits. However, not all people like it ... In addition, the usual options for using cottage cheese can quickly get bored.

Delicious curd cakes allow you to enjoy delicious curd cakes, which promise to delight you with a harmonious taste. It is generally accepted that even Peter I could not imagine his breakfast without cheesecakes with sour cream. The main goal is correct preparation curd delicacies so it is extremely important to understand how it should be cooked.

Cooking variations

Each housewife has a valuable recipe for making cheese cakes, which can turn out to be rosy and tasty. Despite a very similar set of products for preparing a treat, the taste is different. This is due to the existence of several methods for preparing cheesecakes.

In most cases, cheesecakes are fried in a pan. Only in this case it is possible to achieve a ruddy state and a fried crust that attracts with its beauty. In order to achieve golden and appetizing crust, the temperature regime should be observed with particular care.


Most often it is fried cheesecakes ready to please harmonious and amazing taste... However, this delicacy turns out to be inaccessible for people who require a special diet. Moreover, the fans will not like the fried cheesecakes. healthy eating... If you want, you can move away from classic way cooking, giving preference to steaming or baking in the oven, cooking in a double boiler. Many methods are suitable for dietary and healthy nutrition, and they allow you to abandon the use of plant foods.

Any option for making cheese cakes promises to please with simplicity. For example, you do not need to constantly stand over a hot frying pan and turn over the cake with trepidation, because they are fried at the optimal speed. If you use other cooking variations, you can guarantee the elimination of any risks, because the risk of soaking the treats with vegetable oil is eliminated.

So, it's time to start the culinary process ...

The classic recipe for fluffy cottage cheese pancakes in a pan

Each housewife can cook curds based on her signature variation. At the same time, the availability of a classic recipe is guaranteed, which, first of all, will be appreciated by novice hostesses. If you follow all the points exactly, you can enjoy a healthy and tasty treat.

To prepare cheese cakes according to the classic recipe, the following products are required:

  • cottage cheese - three hundred and fifty grams (the fat content can be any);
  • 3 chicken eggs;
  • sugar (about four tablespoons);
  • 1/4 cup high quality butter for frying cheesecakes in a pan;
  • 0.5 cups flour;
  • salt.

All ingredients are pleasing with availability. In addition, the recipe has existed for a long time, allowing you to enjoy the classic Slavic delicacy.

Cooking steps.

1.In a bowl you need to break eggs, then add a small pinch of salt to them. As a result, the basis is laid for a balanced taste of ready-made cheese cakes, because cottage cheese and eggs are ideally matched to salt.



2. In the next step, you can add sugar. After that, all ingredients should be thoroughly mixed.


3. Now it's the turn of the curd. At the same time, it is advisable to mix it with a spoon or fork, but it is extremely important to remember the thorough study of all components. Stirring can only be done manually, as the blender will not cope with the task at a decent level. The dough should not contain any curd grains.


4. Now add 0.5 cups of flour. It is imperative that all components are re-mixed. As in the beginning, the consistency should be uniform.



6. In each case, the finished cake should be placed in a skillet. The optimum thickness does not exceed 1.5 centimeters. Despite this, you can fry several cakes in one go.


7. It is advisable to prepare the pan in advance for frying the syrniki. For high-quality preparation of delicacies, it is not recommended to use more than average heat. In this case, you need to set aside about five minutes on each side.



Ready-made syrniki will delight you with a uniform golden crust. It is best to serve the delicacy warm, and it will certainly be in harmony with sour cream, condensed milk, jam.

Watch the video recipe for making cheesecakes from Julia Vysotskaya

Bon Appetit!

Lush cottage cheese pancakes like in a kindergarten recipe with photos step by step

This cooking option will allow you to remember how delicious cheesecakes were prepared in kindergarten... In each case, you need to adhere to the proportions of all ingredients and go through each step correctly to obtain the best result.


Ingredients:

  • three hundred grams of 9% cottage cheese;
  • three tablespoons of sugar;
  • half a glass of flour;
  • a pinch of salt;
  • one egg;
  • a tablespoon of sour cream;
  • one hundred milliliters of milk;
  • a little vanilla.


In fact, about half an hour will be enough for making cheese cakes. During this time, you can cook cheese cakes, which have been preserved in the memory of every person thanks to kindergarten food. Delicate taste and a harmonious consistency turn out to be the most important benefits. If desired, you can use sour cream sauce, which can add extra sweetness to the curd.

The recipe provides for easy frying of cheesecakes with further baking in the oven. As a result, the benefits of the dish are significantly increased.

First of all, you need to prepare all the ingredients. Then you can start the culinary process. It is important to note that the delicacy will acquire the desired flavoring shades thanks to natural and high-quality cottage cheese.

Cooking steps

1.In a wide bowl you need to carefully lay out the cottage cheese. Then it should be thoroughly kneaded with a fork. In this case, a uniform consistency should be obtained. It is allowed to use a blender if dry cottage cheese is used in the form of small lumps for the preparation of syrniki.


2. Now you can add all the other components, being careful to mix them thoroughly.

3. The next task is the formation of syrniki beautiful shape... To do this, cottage cheese is laid out on a sprinkled baking sheet, forming a plump sausage. Now you can cut off the cakes with a knife, the thickness of which should be about two centimeters. Each flatbread is carefully doused in flour, and then shaped into a regular cheesecake.


4. All cheesecakes are fried on both sides. A couple of minutes is enough for each side. It is recommended to use a mixture of butter and vegetable oil.


5. Fried cheese cakes should be baked in the oven. For this, take about five to seven minutes. The optimum temperature is one hundred and eighty degrees.


6. In the meantime, you can make a sauce that will set off the taste of a treat from childhood. It is advisable to boil one hundred milliliters of milk, then add a teaspoon of water with flour, sugar. The sauce should be brought to a thick state.


Now it can be removed, because it is ready.

It is best to pour the cheese pancakes with chilled milk-sour cream sauce.

Cottage cheese pancakes with semolina and raisins

An interesting option for making curd cheese cakes involves the use of semolina and the addition of raisins. This dish can be prepared in no time, guaranteeing balanced taste and amazing benefits.


Ingredients:

  • six hundred grams of cottage cheese;
  • 0.5 cups each semolina and flour;
  • raisin;
  • about five tablespoons of granulated sugar;
  • two eggs;
  • frying oil;
  • 0.5 cups of flour, which will be used to make cheese cakes.


Cooking steps.

1. First you need to wash the eggs and peel them thoroughly. Even the smallest leftover eggshell is not recommended.


2. It is advisable to mix the manka with flour.

3. At the next stage, the raisins are washed, which must be poured with tea leaves for softness. If desired, you can use water for pouring.

4. Now you need to thoroughly knead the cottage cheese until a homogeneous consistency. A fork or blender is recommended. In any case, the consistency should be smooth.


5. Eggs and sugar are added to the curd. All ingredients are re-mixed.


6.Add flour and semolina to the resulting mixture, then knead with a blender.


7. Now the prepared dough should be left for 30 minutes. The main task is to swell the semolina.

8. After a while, the tea leaves can be drained from the raisins. It is best to transfer it to cottage cheese. Use a fork to distribute the raisins evenly.



9.Oh, finally, you can pour some vegetable oil into the pan. The dishes are put on low heat. In the pan, you need to lay out the syrniki, which will already be formed and rolled in flour.


10. The tortillas should be pan-fried for three to four minutes on each side.



After the culinary process, you can enjoy delicious cottage cheese pancakes ...

Diet cheesecakes - without eggs and flour

Diet cheesecakes are real gift for those with a sweet tooth who are trying to keep a close eye on their figure.


Ingredients:

  • three hundred grams of cottage cheese;
  • two tablespoons of sugar or a tablespoon of sugar and raisins;
  • vanilla sugar;
  • three tablespoons of semolina;
  • salt;
  • vegetable oil.

1.Cottage cheese must be thoroughly grinded with plain and vanilla sugar, salt.

2.In the next step, you can add semolina... In this case, you need to mix and leave for half an hour for the appearance of a swollen state of semolina.

3. The next stage is the formation of the cakes, which should be flat. If desired, you can roll them a little in flour.

4. Now the syrniki need to be fried in a pan and a little oil.

5. Fried cheesecakes can be served with any flavoring gravy. At the same time, you need to remember that the dish should remain dietary.

1.Homogeneous curd mass is a guarantee of cooking delicious treats... In this case, it is best to use dry cottage cheese, which will not allow you to overdo it with flour.

2. For fluffiness, it is best to spend more time beating eggs with sugar.

3. The tenderness of the cheesecakes is determined by the amount of flour that needs to be used in smaller proportions.

4. The cheesecakes should not be very thick. Otherwise, the inside of the cakes will not be able to bake.

5. Do not overdo it with eggs. Otherwise, the dough will be runny. At the same time, an increase in the volume of flour will give the cakes a rubbery flavor.

6. When frying syrniki, the pan must be closed. If the cheesecakes are to be baked, you should use a baking powder.

Delicious cheesecakes are a real delicacy that can please themselves ... They must be appreciated!

Cottage cheese is a product that is undoubtedly useful in all respects. But, as often happens, it can be very difficult to shove something useful into our capricious children, so we have to dodge and invent such dishes that even the biggest fussy will surely not refuse. Cheesecakes in this regard - classic version... Curd cakes or curd cakes are a wonderful dish that can be served as an addition to lunch, cook for breakfast, reinforce your family for an afternoon snack or arrange a light dinner that will suit even those on a diet. The latter is especially important, since curds can be cooked not only without sugar or eggs, but even without flour!

In order for your curds not to blur in the pan, you need to cook them from low-fat cottage cheese, dry and crumbly. Sometimes it is useful to rub the cottage cheese through a sieve - more lush and delicate products are obtained from such cottage cheese. Passing cottage cheese through a meat grinder is undesirable. Eggs can also cause the curds to become sour during frying, so do not overdo it with their number - most often one egg is enough. A large amount of sugar makes the curds burn, so it is better to cook them not too sweet and serve with honey, jam or sprinkle icing sugar... Before frying, it is better to roll the curds in flour or semolina. You can add raisins, dried apricots, sliced ​​apples, poppy seeds to the curds, and shredded cabbage or mashed potatoes... All of these products add flavor and benefit to this simple and healthy dish... Curds can not only be fried in a pan, but also baked in the oven on a baking sheet or in a mold, or steamed.

the site invites you to cook curds according to one of several recipes.

Ingredients:
400 g 9% cottage cheese,
4 tablespoons Sahara,
4 tablespoons fat sour cream,
1-2 eggs
4 tablespoons (with a heap of) flour,
1 tsp soda,
a pinch of salt.

Preparation:
Rub the cottage cheese through a sieve and combine with sour cream, sugar and salt. Mix the beaten eggs into the curd mass, then add the flour mixed with baking soda. From the received soft dough shape the meatball, roll in flour and place in a hot frying pan with vegetable oil. Fry over medium heat until golden brown under the lid, then gently turn over and also bring the curds to readiness under the lid.

Ingredients:
400 g of cottage cheese,
2 tbsp semolina
100 g flour
3 eggs,
3-4 tablespoons Sahara,
¼ tsp soda,
a pinch of salt.

Preparation:
Whip the grated cottage cheese, eggs, sugar and salt with a mixer, add flour with soda and semolina. This will make a thick, sticky dough. Spoon the dough into a hot skillet with a tablespoon and fry like regular pancakes until golden brown under the lid.

Ingredients:
400 g millet porridge,
200-300 g of cottage cheese,
2 eggs,
3-4 tablespoons Sahara,
2 tbsp (with a slide) of starch,
2 tbsp flour,
50 g raisins.

Preparation:
Beat eggs with sugar, combine with cottage cheese and millet porridge... Add flour and starch mixed with baking soda, raisins and stir. In a frying pan with a lot of vegetable oil, fry the resulting dough, like ordinary pancakes, on both sides until browning.

Chocolate curds

Ingredients:
300 g of cottage cheese,
5 yolks,
2 squirrels,
2 tbsp Sahara,
2 tbsp cocoa powder
vanilla to taste.

Preparation:
Beat egg whites and yolks with sugar, add cottage cheese, grated through a sieve, a pinch of salt and vanilla. Stir well until smooth. Divide the dough into 2 unequal parts, place most of it in silicone molds for cupcakes. Add cocoa powder to the rest, mix and place on top of the light curd mass in molds. Put to bake in an oven heated to 180 ° C for 20-30 minutes.

Cottage cheese with pistachios

Ingredients:
600 g fat cottage cheese,
1 egg,
4-5 tbsp Sahara,
2-3 tbsp peeled pistachios,
3-4 tablespoons flour,
a pinch of salt.

Preparation:
Beat the egg with sugar and salt, mix with the curd, rubbed through a sieve, and add the rest of the ingredients. Knead the dough. Form small cakes, roll in flour, shake off excess flour and fry in hot vegetable oil on both sides until tender.

Cottage cheese with apples

Ingredients:
200 g of cottage cheese,
2 apples,
2 eggs,
50 g sugar
1 stack flour,
1 tsp baking powder.

Preparation:
Grate the peeled apples with a coarse grater. Combine cottage cheese with eggs and sugar, add apples, mix and add flour mixed with baking powder. This will make a thick dough. In a hot frying pan with vegetable oil, put the dough with a tablespoon and fry on both sides until golden brown.

Curd with carrots and apples

Ingredients:
400 g of cottage cheese,
1 carrot,
1 apple,
2 tbsp flour,
1-2 tbsp Sahara,
a pinch of salt,
cinnamon to taste.

Preparation:
Grate the carrots and apple on a fine grater, combine with cottage cheese, egg, sugar and salt. Add cinnamon to taste and stir until smooth. Form small cakes, roll in flour and sauté in vegetable oil.

Cottage cheese with pumpkin and carrots

Ingredients:
200 g of cottage cheese,
1 carrot,
50-100 g pumpkin,
1 egg,
1 tbsp flour,
2 tsp semolina
sugar, salt - to taste.

Preparation:
Grate carrots and pumpkin on a fine grater or chop with a blender. Combine all the curd ingredients, knead the dough and shape into small cakes. Dip them in flour or semolina and fry in hot vegetable oil until tender.

Ingredients:
500 g dry cottage cheese,
300 g pumpkin
2 eggs,
5-6 tbsp (with a heap of) flour,
3-4 tablespoons Sahara,
1 bag of vanilla sugar
a pinch of salt.

Preparation:
Mash the cottage cheese with a fork or rub through a sieve, grate the pumpkin on a coarse grater and squeeze the juice. Combine all the ingredients, stir and add more flour if the dough is too runny. Using a tablespoon, spread the dough into a hot skillet with vegetable oil and fry under the lid until golden brown. Turn gently and cook until tender.

Boiled cottage cheese with pumpkin

Ingredients:
250 g fat-free cottage cheese,
150 g pumpkin
100-150 g flour
2 eggs,
1-2 tbsp Sahara,
a pinch of salt.

Preparation:
Grate the pumpkin on a fine grater and squeeze the juice lightly. Combine with cottage cheese, eggs, flour, salt and sugar and knead into a not too thick dough. Using two teaspoons, put the dough in boiling salted water and cook until tender - the curds should float to the surface. Serve with sour cream.

Cottage cheese with oatmeal

Ingredients:
400 g of cottage cheese,
150 g oatmeal
2 tbsp flour,
½ stack. Sahara,
2 tsp baking powder,
salt.

Preparation:
Fry the oatmeal in a dry frying pan, stirring constantly. Separately mix cottage cheese, eggs, sugar, and flour with baking powder. Mix the cooled flakes into the curd mixture and let stand for 30 minutes. When the mass thickens, put it in small portions in a hot frying pan with vegetable oil and fry, covered with a lid, over medium heat until browning.

Cottage cheese with apples and raisins

Ingredients:
1 kg of cottage cheese,
200 g raisins
2 large apples,
200 g flour
200 g sugar (the amount can be reduced),
4 eggs,
1 bag of vanilla sugar.

Preparation:
Mash cottage cheese with sugar and vanilla, add eggs and stir. Stir in flour mixed with baking powder. Cut the apples into small cubes, steam the raisins and dry. Add apples and raisins to the dough and stir until smooth. Form small tortillas and fry in hot vegetable oil until browned.

Ingredients:
500 g of cottage cheese,
2 eggs,
250 g flour
3-4 tablespoons Sahara,
1 banana
1 tsp baking powder,
½ tsp baking soda,
a pinch of salt,
breadcrumbs - for rolling.

Preparation:
Mash cottage cheese and mix with eggs, sugar and salt. Add flour, baking powder and baking soda and knead the dough. Cut the banana into slices. Form the curds, put a banana circle each inside and roll in bread crumbs... Fry in hot vegetable oil on both sides.

Cottage cheese with banana

Ingredients:
500 g of cottage cheese,
1 egg,
2 bananas
120 g flour
100 g sugar
1 tsp baking powder,
vanilla to taste.

Preparation:
Rub the cottage cheese through a sieve, combine with eggs, sugar and flour mixed with baking powder. Cut the peeled bananas into small cubes and stir into the dough. Shape the curds, roll in flour and fry in vegetable oil until golden brown.

Stewed curds

Ingredients:
500 g of cottage cheese,
3 tbsp (with a slide) semolina,
1 egg,
2-3 tbsp Sahara,
1 tsp baking powder,
vanillin, salt - to taste.
For the sauce:
½ stack. raisins or cinnamon (dried cherries),
200 ml cream
100 ml of milk
sugar, vanillin - to taste.

Preparation:
Combine cottage cheese with semolina and leave for at least an hour (preferably overnight, in the refrigerator). Add eggs, sugar, salt and baking powder to the curd mass. Form the curds on a floured table. Fry in vegetable oil until golden crust... Put the curds in the pan, sprinkle with raisins, put the curds layer again and sprinkle with raisins too. Pour in the sauce, bring to a boil, reduce heat to low and simmer, covered, for 10-15 minutes.

Steamed cottage cheese

Ingredients:
400 g of cottage cheese,
8 tbsp flour,
2 eggs,
6-8 tbsp Sahara,
vanillin or cinnamon to taste.

Preparation:
Combine all the ingredients and stir until you get a homogeneous, fairly dense dough that does not fall apart in your hand. Roll out the dough into small balls the size of Walnut and place them in the basket of the steamer at some distance from each other. Steam the curds for 25-30 minutes.

Ingredients:
1 kg of cottage cheese,
4 eggs,
300-350 g flour,
½ stack. Sahara,
2 tsp baking powder,
1 tsp soda,
a pinch of salt,
vanilla to taste.

Preparation:
Rub the cottage cheese through a sieve, mix with eggs, sugar and salt. Add flour, baking soda and baking powder and knead to a firm dough. Form thick cakes, place them on a baking sheet lined with baking paper, at some distance from each other, as they increase in size during baking. Place the baking sheet in an oven preheated to 180-200 ° C for 30 minutes.

Egg-free curds

Ingredients:
700 g fat cottage cheese,
2-3 tbsp Sahara,
2-3 tbsp flour,
a pinch of salt.

Preparation:
Mash cottage cheese with a fork or rub through a sieve. Add salt, sugar and flour. You should not put a lot of sugar, as the cottage cheese may flow, you will have to add more flour, and the cottage cheese will be hard because of this. Stir well, roll on a table sprinkled with flour into a sausage and cut into slices. Form the cakes, roll in flour and place in a preheated pan with vegetable oil. Reduce heat and cover skillet with lid. Turn the curds fried until golden brown and fry them under the lid until tender. If the curds are unsweetened, serve them with honey or sour cream, whipped with sugar.

Flourless curds

Ingredients:
500 g dry cottage cheese,
3-4 eggs,
2 tbsp Sahara,
a pinch of salt.

Preparation:
Beat the cooled eggs with salt until thick, add sugar and beat again. Rub the curd through a sieve and combine with the egg mass. You will end up with a fairly liquid mass. If the dough is too thin, add a little starch. Fry the curds like regular pancakes in a frying pan with vegetable oil.

Curds made from sweet curd mass

Ingredients:
500 g of finished curd mass (with or without filler),
2 eggs,
3-5 tbsp Sahara,
120-150 g flour
a pinch of salt, vanillin to taste.

Preparation:
Combine all ingredients and knead to a homogeneous dough. Using a tablespoon, separate a piece of dough, dip in flour and shape into a flat cake. Fry the curds in a pan with vegetable or ghee under the lid until tender. If the curd is sweet enough, you do not need to add sugar to the dough.

Potato curds

Ingredients:
500 g of cottage cheese,
500 g potatoes
½ stack. flour,
2-3 eggs,
150 g grated cheese
salt to taste.

Preparation:
Boil the potatoes, cool slightly and rub through a sieve. Rub the cottage cheese through a sieve and mix with potatoes, flour, salt and eggs. Cut the resulting dough into meatballs, roll in flour and slightly flatten. Put the resulting curds on a baking sheet and place in the oven, preheated to 180-200 ° C, for 5-10 minutes. Serve with sour cream.

Turkish curds

Ingredients:
200 g of cottage cheese,
200 g flour
2 tbsp butter,
1 egg,
1 sachet of baking powder.
For syrup:
2 tbsp Sahara,
2 tbsp water,
1 lemon (juice).

Preparation:
Mix cottage cheese with egg, butter and flour mixed with baking powder and knead the dough. Make small cakes from the dough and bake on a baking sheet in a hot (180 ° C) oven for 20 minutes. In the meantime, make a syrup with water, sugar and lemon juice, heat over medium heat and let cool. Transfer the finished curds to a deep plate and pour over the syrup.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Correct syrniki are such small cakes (balls), similar to pancakes, the basis of which is cottage cheese with the addition of eggs, flour and sugar.

And now let's take a closer look at how to properly prepare fluffy, tender and sweet cheesecakes with raisins?

Ingredients for the recipe

  • cottage cheese 600 g
  • eggs 2 pcs.
  • salt (pinch)
  • raisins 100-150 g
  • sugar 6 tablespoons
  • flour 200-300 g
  • vanilla (to taste)
  • vegetable oil (if necessary)

Nutritional value per 100 g:

  1. Calories: 254.7
  2. Proteins: 10.89
  3. Fats 7.49
  4. Carbohydrates: 36.23

Preparing the starting components

  • Cottage cheese. For this dish, cottage cheese must be taken dry and dense, this is very important, because adding the rest of the ingredients (eggs and sugar), the dough will be of the required consistency (not liquid and not dry). It is better to choose it at the bazaar, and not in the store, so you can more clearly determine the desired consistency. If the cottage cheese could not be controlled, then cook it.
  • Raisin. Raisins are steamed not in boiling water, but in warm water, minutes for 20. We do not use boiling water, because it will destroy the thin shell of the raisins and the finished dish will contain sauerkraut, and not beautiful and juicy raisins.

How to cook cheese cakes

Step 1. We use 600 g of cottage cheese. We grind it through a metal sieve with either a spoon or a crush, you can use a hand blender. Thus, by grinding it through a sieve, we achieve a lush structure of the curd mass.

If splendor is not very important, I mostly neglect it when it comes to cooking. hastily", Then just knead the curd with a fork.

Step 2. We take the eggs, separate the yolks from the whites very carefully so that they do not get into the whites. egg yolk... if this happens, you will not be able to whip up a fluffy protein foam.

Step 3. We send the proteins to the refrigerator for cooling, and begin to beat the yolks with a whisk or fork with sugar, for 600 g of cottage cheese the optimal amount is 6 tablespoons. without a slide of sugar.

Do not overdo it with sugar, you do not need to pour more than indicated in the recipe. Otherwise, the syrniki will not be lush when fried. The sugar will begin to melt inside and the dough will become soft, the cheesecake will begin to creep.

Beat the yolks as soon as sugar is poured into them. This way, you can avoid clumping the yolk.
Step 4. Now we take a clean and dry whisk and begin to beat our cooled proteins with a pinch of salt. Beat until fluffy foam forms.

Instead of raisins, you can take various dried fruits and candied fruits. It is better not to use nuts, especially peanuts, as we can get a bitter taste of the finished dish.

Step 6. Combine the dried raisins with grated cottage cheese, add the yolk mixture here and mix gently until a solid light yellow color. And now it's the turn of the whipped proteins, which are also sent here. Only now we mix the curd mixture very carefully, from the bottom up, like a dough for a biscuit when adding flour to it.

Step 7. For aroma, taste or piquancy, add vanilla to our curd mixture, you can use cinnamon. But add and lightly mix everything in the same way - from bottom to top, so that the dough remains fluffy.

Step 8. We form ready-made curd balls... Pour flour on the table, distribute over the surface. We take 2 tablespoons and form curd cakes in flour. Feel free to roll them in flour, because inside we do not have it. We will have flour as a reliable shell for lush cheesecakes.

Fry cheese cakes

Step 9. We put the pan on the fire and warm it up well, because the elastic shape of our cheese cakes depends on this.

To make sure that the pan is hot enough, do a little test: put a pinch of flour in a dry preheated pan in the center, if the flour turns creamy, congratulations, you can add oil and start frying.

Pour 2-3 tbsp. refined vegetable oil and reduce the heat a little, make it medium. this is necessary so that the flour shell does not burn, and the inside of the syrniki is not damp.

Step 10. Put the curd balls in a preheated pan with vegetable oil, fry the formed curd cakes until golden brown, about 2-3 minutes on each side. If there is not enough oil, then add it as needed.

We use vegetable, not butter... That's right, we will be able to get not a burnt, but a ruddy crust.


Step 11. Put the rosy cheese pancakes on a paper towel to remove excess oil.

If there are too many syrniki formed, then you can fry them next time. To do this, take a bag, sprinkle it with plenty of flour inside, put the curd balls on it in 1 layer and send it to the freezer. At the next need, without defrosting, fry these syrniki until tender. Just be careful, oil may splash due to temperature changes (cold cheesecakes - hot oil).

Step 12. We put our cheese cakes in a suitable container, and then serve on plates with your favorite sauce. You can use sour cream, jam, preserves, or any other favorite sauce or sweet gravy you like.

That's all, bon appetit!

Greetings dear readers. How to please your household, so that it is tasty and healthy. In fact, there are a lot of things, but today we will talk specifically about syrniki. Immediately I remember my childhood, how we were given them back in kindergarten. I vaguely remember, but the taste still remains at the mention.

Fortunately, there are many recipes for such delicacies as cottage cheese pancakes, some we always use. But today I picked up a few recipes that I really liked, I hope you will like it and you will find something for yourself.

cottage cheese pancakes with honey

I was always interested in the question: Why is a cheesecake called exactly a cheesecake, is it made from cottage cheese? I had to dig around the internet. Everything, as always, turned out to be easier than I thought.

Cheesecakes made from cottage cheese are so called because in Russia cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, as it is made from cottage cheese, and cottage cheese from milk.

In Russia, it was customary to call cottage cheese exactly "cheese", and only in the 19th century did the word "cottage cheese" appear, because in fact they are different products. But they did not change the name of the dish, only a clarification was added that it was made from cottage cheese. In general, any dishes made from cottage cheese are called “syrniki”.

Of course, in order to get a delicious cheesecake, lush, beautiful, we need to use high-quality cottage cheese. Namely, home. You can also store it, but then a higher fat content, at least.


secrets of making cheese cakes
  1. Of course, cottage cheese. It should be homemade, made by yourself or purchased from farmers. If you buy in a store, then it is cottage cheese, and not curd mass. And you do not need to take fat-free, you get only a kind of cheesecake.
  2. During heat treatment, cottage cheese behaves very moody, it can stick in the pan, fall apart. Therefore, the pieces must be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
  3. Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out to be heavy and tough.
  4. Well, if the cottage cheese is liquid and contains whey, then it can be squeezed through cheesecloth.
  5. When the cottage cheese is very fatty, then an egg and a little flour are additionally added to the recipe.
  6. If the curd is dryish, then it can be moistened. To do this, add 1 tablespoon of milk or cream to 300 grams of cottage cheese.
  7. If the curd is sour, then you can add a little iodized soda to it.
  8. To make the cheese pancakes lush, add a little diluted citric acid to the dough.
  9. You don't need to drive a lot of eggs into the dough. Otherwise, the cheesecakes are heavy and rubbery. If you need to get diet syrniki, then replace the eggs with a spoon of non-fat sour cream or milk.
  10. For frying, it is better to use ghee, the cheesecakes are softer. It is better to fry over medium heat or even slightly less. This way they will cook evenly inside and will not burn.
  11. Cheesecakes do not need to be made thick so that they are fried evenly and inside.
  12. You can cook cheese cakes both in the oven and in a pan. You can even steam them. The difference is obvious, as in appearance, yet by taste... The fastest way is to fry in a pan. It will take 2-3 minutes on each side. But baking in the oven is more useful for the stomach. Such cheesecakes are better absorbed by the stomach.

Well, here's the most basic, I think, listed. Now let's go directly to the recipes. And in the first place, of course, the classics.

The classic recipe for cottage cheese pancakes.


classic recipe cottage cheese pancakes

Ingredients:

  1. cottage cheese - 0.5 kg;
  2. flour - 1 glass;
  3. egg - 1 piece;
  4. salt - 1 pinch;
  5. soda - on the tip of a knife;
  6. sugar - 1 tablespoon.

Step 1.

Rub the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.

Step 2.

We beat in an egg and knead the dough. If the dough is not kneaded, the cottage cheese is dry, then pour in a little milk.

Step 3.

Roll out the prepared dough with a sausage, about 7 - 8 centimeters in diameter. At the same time, it is better to sprinkle the table with flour so that the dough does not stick.


make a "sausage" and cut into pieces

Step 4.

Now cut into 1 centimeter pieces. We make cakes from them.

Step 5.

Now the most important thing is frying. Fry in a pan until golden brown. We fry cottage cheese pancakes over low heat. If you want a less high-calorie product, then we use vegetable oil. But it's better to take ghee.

You can't let the cheese cakes float in oil in a frying pan. Otherwise, they will absorb oil and be very greasy. It is better to add oil a little at a time.

fry on both sides

Step 6.

Can be served at the table. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten both warm and cold. But when they are only from the pan, they are much tastier.

Cottage cheese pancakes in the oven.

curd cakes from the oven

I like this version of making cheese cakes because it is more useful in terms of intestinal absorption. Cheesecakes are light and healthy.

I also want to note that some of these syrniki do not work. First of all, I would like to draw your attention to the recommendations at the beginning of the article.

Most often, syrniki do not work out when they are damp. To do this, you need to remove excess moisture from the dough. You can also roll cheese cakes in semolina, it turns out something in the form of breading.

But best of all, if you fry the syrniki a little in a pan, just a little, then into the oven and then until tender.

We need:

  1. cottage cheese - 300 gr;
  2. flour - 3 tablespoons;
  3. egg - 1 piece;
  4. salt to taste;
  5. baking powder - 1 teaspoon;
  6. vanilla sugar to taste.

Step 1.

Cooking the dough. Cottage cheese must be crushed. You can wipe it through a sieve. add sugar and beat in an egg. Well, we shift everything.

Step 2.

Add salt and vanilla sugar for flavor. Now baking powder and stirring, add flour little by little, mix constantly and thoroughly.

Step 3.

Now lay the baking sheet with foil or parchment paper. Now you need to make portions of the dough. To do this, we moisten our hands and make small balls with our hands, put them on a baking sheet and press down a little.

Step 4.

Addition: in order for everything to work out exactly, it is advisable to fry the syrniki in advance in a pan, quite a bit, until a golden crust forms.

Put our cheese cakes in an oven preheated to 180 ° C for 10-12 minutes. When they are browned, turn over and again send to the oven until tender. Then we serve it on the table, with sour cream the very thing.


curd cakes in the oven on foil

The main thing is not to overexpose cottage cheese pancakes, otherwise they can become dry and tough.

Cheesecakes "Taste of Childhood".

cheesecakes "Taste of childhood"

This recipe is also simple and the delicacy turns out to be lush and tastes like in childhood. Maybe this sensation is given by the taste of raisins and grains of semolina. Let's try.

Ingredients:

  1. cottage cheese - 0.5 kg;
  2. semolina - 180 gr;
  3. egg - 3 pcs.;
  4. sugar - 60 gr;
  5. raisins - 50 gr;
  6. salt to taste;
  7. vegetable or ghee for frying.

Step 1.

First, knead the cottage cheese, you can use a fork. Then we drive in the eggs and mix everything thoroughly.

Step 2.

Add salt and sugar, 100 g semolina. Mix thoroughly, add the raisins and mix the dough thoroughly, so that the raisins are approximately evenly distributed over the dough.

Step 3.

Now, having moistened our hands, we make cheesecakes, not large, so that they are evenly fried.

Step 4.

Now we heat the pan and fry our cottage cheese pancakes over medium heat until golden brown. After readiness, roll them in the remaining semolina.

Serve on the table with sour cream or delicious jam.

Yeast recipe.


yeast cottage cheese pancakes

I liked this dish because the dough turns out like for pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.

We need:

  1. cottage cheese - 300 gr;
  2. flour - 1 glass;
  3. eggs - 2 pcs.;
  4. milk - 1 glass;
  5. 1 small bag of dry yeast;
  6. salt to taste;
  7. sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Step 1.

Pour 1/2 cup milk, 1/4 cup flour, 1 / bag of yeast into a cup, salt and sugar to taste. Mix and set the dough to come.

Step 2.

After our dough has doubled, add the remaining milk, flour and all the cottage cheese there, crushed with a fork or through a sieve. Mix everything thoroughly to a consistency, like on a pancake and leave it on the table again to fit.

Step 3.

Now we heat the pan. Put the dough into the pan with a large spoon and fry like pancakes.

The second method is without dough and cottage cheese pancakes are prepared in the oven. And so let's see how to cook.

Option 2.

Step 1.

We knead the cottage cheese, carefully. Add a glass of flour, salt and sugar to taste, 0.5 sachets of yeast, an egg and warm milk. We must warm up the milk, but do not make it hot. Now we stir everything thoroughly and make the dough like on dumplings, but not very cool.

Step 2.

We leave the dough on the table for about 1 hour, covering it with a towel or a bag.

Step 3.

Now we roll out the layer, no more than 1 centimeter thick. We take a glass or various molds and cut out cheese cakes. For children, I take various curly molds. You can simply cut into squares or rhombuses with a knife.

Step 4.

Now we prepare a baking sheet by placing foil on it or parchment paper... Preheat the oven to 180 ° C. Put our cheese cakes on a baking sheet and in the oven for 20 minutes.

After that, you can immediately serve on the table for tea with jam or sour cream.

Cheesecakes in a slow cooker.


Cheesecakes in a slow cooker

Of course, the cheesecakes are delicious in a slow cooker. They do not take long to prepare, but they turn out to be softer and more useful. Let's try to cook them.

Ingredients:

  1. cottage cheese - 250 gr;
  2. flour - 3 tablespoons;
  3. sugar - 3 tablespoons;
  4. egg - 1 pc.;
  5. salt to taste.

Step 1.

Making the dough. We soften the cottage cheese, add flour, sugar and an egg there. We mix everything. Salt a little and mix thoroughly.

Step 2.

We make cakes from the dough, not large. Dip them in flour.

Step 3.

Now coat the multicooker bowl with oil and lay out several cakes so that they are at a distance from each other, as they will increase in size.

Step 4.

Now put the bowl in the multicooker and turn on the "Baking" mode. So we cook for 5 minutes on one side. Then we turn the cottage cheese pancakes and bake for another 5 minutes.

That's all, we serve for tea. Try it, you won't regret it.

Diet cheese cakes.

This recipe is suitable for those who follow their figure. But I will present it to you in the video, everything is described better and more clearly there:

Cottage cheese pancakes with chocolate syrup.


cheesecakes with chocolate syrup

If you want to cook something special and no less healthy, then I have prepared you a recipe from corn flour, very tasty.

We need:

  1. cottage cheese - 0.5 kg;
  2. corn flour - 70 gr;
  3. egg - 3 pcs;
  4. sugar - 60 gr;
  5. vanilla sugar;
  6. salt to taste;
  7. powdered sugar;
  8. chocolate syrup.

Step 1.

Grind the cottage cheese and put it in a separate bowl.

Step 2.

Separate the whites from the yolks. Beat the whites with sugar. We achieve a fluffy foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Step 3.

Then add the yolks to the curd. mix everything. Then add there corn meal, salt and vanilla sugar. Mix everything thoroughly.

Step 4.

Pour the protein mass into the resulting mass slowly and stirring.

Step 5.

Now we form the syrniki. Not big, not thick.

Step 6.

We heat up the frying pan and fry our cheese cakes. Cooking until a beautiful blush appears.

Step 7.

When ready, lay out the portions, sprinkle the syrniki with powdered sugar and pour over the chocolate syrup.

That's all, lick your fingers, hmmm ...

That's all for me, share your impressions and recipes in the comments. Like it. Bon appetit, bye.

Cheesecakes from cottage cheese, lush recipe like in a kindergarten - 7 best recipes. updated: November 10, 2019 by the author: Subbotina Maria