Flourless cottage cheese cookies with oatmeal. Oatmeal cookies with cottage cheese
- 1 egg;
- ½ cup sugar;
- 40 grams of butter;
- 0.5 cups wheat flour;
- 1 cup oatmeal
- ½ teaspoon ground cinnamon;
- 1 teaspoon baking powder
- 100 grams of cottage cheese;
The presence of cottage cheese in the list of ingredients plays a significant role in the finished dish. It is due to him that the cookies are very tender and soft. We will now learn how to make such curd cookies, at the same time we will learn some secrets that will help us in the future to prepare various delicacies.
Step by step recipe
- We take convenient dishes, preferably deep, so that mixing the ingredients is not problematic.
- First, we drive the prepared eggs into the container. Add sugar and cinnamon to them. We mix all this.
- Next, we take a glass of oatmeal and pour them into our bowl. We need to mix the resulting mass thoroughly.
- Now we take butter... We need to grate it on a coarse grater. Please note that if the oil is soft, it will be very difficult to grate, it will fall apart. Therefore, before cooking, it is best to put the butter in the refrigerator or even the freezer so that it freezes well. When chilled, the oil will rub perfectly and this process will not cause you any trouble. So, we put the grated butter to the rest of the mass of products.
- Moving on to the main ingredient, namely cottage cheese. In order for it to have uniformity and not to be lumps in the dish, we must rub it on a fine grater. Also, this effect can be achieved with the help of a sieve, crushing cottage cheese through it. Add it to the common bowl and continue making cookies.
- We need to mix the prepared flour with a baking powder. After that, add it to the products and mix. We stir so that we get a good, homogeneous dough, from which we get delicious cookies.
- The consistency of the dough should be quite sticky and this is normal; you do not need to add more flour. If you add too much flour, the biscuits will no longer be so soft.
- The dough is done, so you need to prepare everything for baking. Take a baking sheet and cover it with baking paper.
- We take a teaspoon, use it to collect the dough and form a cookie. It is best to wet your hands, so the dough will not stick. Put the dough on a baking sheet at a distance, since during baking it will increase in size and if you put our dish close, it will stick together.
- We turn on the oven and let it warm up. We put the baking sheet in the oven, the cookies will bake for about twenty minutes, set the temperature to about 180 degrees. During this time, the cookies should become rosy and appetizing, and the aroma will gather everyone at the table even before it is ready.
- When the cottage cheese cookies are ready, put them on a dish or any convenient surface so that they cool a little. After cooling down, the delicacy acquires the entire gustatory spectrum.
In order for such a treat to retain its freshness as long as possible, it is best to store it in a bag, so the cookies will remain as soft for a long time. By the way, the softness of such a delicacy is one of its first advantages, because in this case both old people and children will eat it with pleasure.
Everyone knows that simple oatmeal cookies are a healthy product, and oatmeal cookies with cottage cheese are doubly useful, due to the presence of ingredients important for human nutrition in them.
Anyone who loves can add a variety of flavors to the dish, in the form of vanillin, cinnamon or cardamom.
You can also add coconut or berries as a complement and to make the liver unusual. Then and so delicious cookies will acquire an interesting touch. Well, to acquire a chocolate shade, you can add a little cocoa.
With a glass of milk, it really works healthy breakfast, which the child will eat with great pleasure.
Now you have a recipe in your arsenal of how to make very tasty and very healthy dish, fast and easy.
The usual taste of oatmeal can be diversified by adding to the dough various fruits, raisins, nuts and dried fruits. We suggest you try making oatmeal cookies with cottage cheese. Its taste becomes softer, and the structure is more moist and delicate.
Oatmeal cookies with cottage cheese
Ingredients:
- oatmeal (small, non-rigid) - 100 g;
- - 60 g;
- egg - 1 pc.;
- granulated sugar - 100 g;
- ground cinnamon- 6 g;
- baking powder - 12 g;
- medium fat cottage cheese - 100 g.
Preparation
Mix the oatmeal with granulated sugar, ground cinnamon and baking powder, add the chicken egg and softened butter, mix until smooth and leave for forty minutes to swell. Then add cottage cheese and, if necessary, if the mass is thin, add more oatmeal and knead the tough dough. From it we form balls, about the size of a walnut, and put on a baking sheet, previously lined parchment paper and oiled with any oil. We bake in an oven preheated to 185 degrees for twenty to twenty-five minutes.
Recipe for soft oatmeal cookies with cottage cheese and banana
Ingredients:
- oat flakes "Hercules" - 100 g;
- butter - 50 g;
- honey - 2 tbsp. spoons;
- medium-sized banana - 1 pc.;
- cottage cheese - 200 g;
- flour - as needed.
Preparation
Peel the banana and mash it with a fork. Add cottage cheese and beat a little until smooth with a whisk or mixer. Then add oatmeal crushed with a coffee grinder or blender, add softened butter and liquid or melted candied honey, knead the dough, it turns out to be quite sticky, and put it in the refrigerator for one hour. Then we form round cookies. If the dough is thin and does not stick well, add a little flour to it. Line the baking sheet with parchment paper and coat with oil. We place the formed cookies on it and send them for baking in an oven preheated to 185 degrees for twenty-five minutes.
Oatmeal cookies with cottage cheese, apple and banana
Ingredients:
Preparation
Knead the banana with a fork, peel the apple and chop finely, add cottage cheese, cinnamon and vanillin, stir until smooth, add oatmeal and knead the dough. It turns out to be a wet and sticky consistency. On a baking sheet covered with parchment and oiled with any oil, we put cookies, formed with wet hands and rolled in chopped nuts, and put in an oven preheated to 185 degrees for twenty five to thirty minutes.
Step 1: prepare the butter.
Using a tablespoon, we take from the total mass the right amount butter and put in a free saucer. Now we leave the component aside so that it can reach the room temperature. Important: you should not speed up this process at the expense of microwave oven, as this will not only spoil the structure of the butter, but can also negatively affect the consistency of the dough.Step 2: prepare the curd.
Put the cottage cheese in a small bowl and, using a fork, knead it thoroughly. We try to make the mass without obvious lumps and grains.
Step 3: prepare the cookie dough.
Place ingredients such as oatmeal, sugar, ground cinnamon and baking powder in a deep bowl. Using a kitchen knife, break the egg shell, and pour the yolk with protein into a common container. When the butter is soft, move it from a small bowl to a deep one. Now, using a tablespoon or fork, mix everything thoroughly until smooth. We leave the mass aside for 30 minutes... This must be done in order for the oatmeal to swell over a given period of time and thereby hold the dough together.
Then add cottage cheese here and mix everything thoroughly again. We should have a dough from which it will be possible to form a ball, and it will not crumble.
Step 4: prepare oatmeal cookies with cottage cheese.
Cover the baking sheet with baking paper and begin to shape the cookies. With the help of a tablespoon, take a little from the total mass of the dough and form a ball with clean hands. Attention: it should be about the size of a walnut. We spread the cookie blank on a baking sheet and start forming the next one. We do this until the dough runs out. By the way, we spread the balls at a short distance from each other, since during the cooking process they will slightly increase in size and, of course, spread out on a flat surface.
We turn on the oven and heat it up to temperature 180 degrees... Immediately after that, put the baking sheet on the middle level and bake the cookies for 25-30 minutes until a golden brown crust appears on the surface. After the allotted time, we turn off the oven, and we take out the container with the help of kitchen potholders and set it aside. Let the cookies cool slightly.
Step 5: serve oatmeal cookies with cottage cheese.
Using kitchen tongs, transfer the oatmeal cookies from the baking sheet to a special plate and serve them to the dessert table along with tea, coffee, milk, compote and other drinks of your choice. The baked goods are very tasty and tender. By the way, no one would guess that ordinary oatmeal is included in the cookies.
Enjoy your tea party!
If you want to make such a dough, then be sure to use small and not tough oatmeal. Then, and only then, the mass will be viscous and from it it will be possible to form balls with ease;
If you only have Hercules flakes on hand, then I want to upset you that you will not be able to get such a cookie. Of course, the pastries will also be tasty, but rougher. The only thing that can save the situation is a blender. In this option, it is necessary to grind the oatmeal at low speed to fine shavings;
You can add raisins, chopped prunes to oatmeal cookies, dried strawberries, finely chopped nuts and much more at your discretion;
For the test, you can take both store and homemade cottage cheese... True, I am more inclined towards the latter option, since such cheese is more fatty and malleable when you knead it with a fork.
As you know, oatmeal is very useful for dietary nutrition... But its main advantage is complex carbohydrates and many vitamins, which contribute to the normalization of metabolic processes. Cottage cheese is the most useful fermented milk product. Put them together for a perfect result.
Oatmeal cookies with cottage cheese and banana
Ingredients
- 100 g oat flour (or oatmeal);
- 150 g low-fat cottage cheese;
- 100 g banana;
- sesame seeds, chopped nuts, coconut flakes, poppy seed - for sprinkling cookies.
Preparation
- Throw oatmeal, banana and cottage cheese into a blender and beat it all until smooth. If you take oatmeal, grind them in a coffee grinder to a flour condition.
- Put the resulting mass in the refrigerator for 1 hour. After this time, your dough will become thick and firm enough.
- Cover the baking sheet with generously oiled paper.
- With wet hands, we form ovals, the size of a walnut. We press them down a little, making a "pancake".
- Dip oatmeal cookies in cooked topping and place on a baking sheet.
- Preheat the oven to 180º and place the cookies in it for 15-20 minutes. During this time, it will be baked and become golden and fragrant.
For morning coffee or tea - delicious and healthy dessert rich in calcium and carbohydrates. You won't feel hungry until lunchtime.
Ingredients
- oatmeal in flakes - 200 gr.;
- fat-free cottage cheese - 200 gr.;
- eggs - 2 pcs.;
- banana - 100 gr.;
- apple - 100 gr.;
- cinnamon - 5 gr.
Preparation
- Separate the eggs, beat the whites into a foam until persistent peaks appear and set aside.
- Grind cottage cheese with yolks to get a homogeneous gruel.
- Grind the banana and apple (without peel) in a blend in mashed potatoes. At the end of grinding, add cinnamon to them.
- Fry the oatmeal in a skillet without oil, stirring constantly. It is ready when it starts to darken a little and gives off a nutty smell.
- We combine all the ingredients together and mix thoroughly until smooth.
- Shape the dough into small cookies and place them on a baking sheet covered with oiled parchment.
- Preheat the oven to 150º and bake the curd cookies at this temperature for at least 15 minutes.
Even without the nuts, these oatmeal cottage cheese cookies will taste them. All thanks to the frying of oatmeal.
Ingredients
- 150 g oatmeal;
- 100 g low-fat cottage cheese;
- 35 gr. butter;
- 2 large eggs;
- 5 gr. baking powder;
- 90 gr. brown sugar;
- 5 gr. cinnamon;
- 70 gr. walnuts.
Preparation
- Fry oatmeal in a dry frying pan until caramel color and nutty flavor.
- Place the walnuts in the oven and let dry. Readiness can be determined by how the skin will peel off. But do not forget to periodically stir the nuts on the baking sheet so that they do not burn.
- Break the eggs into a container and beat with a fork or whisk together with sugar in homogeneous mass... Add cinnamon and baking powder to them and repeat the procedure again.
- We heat the oil a little in a water bath, without bringing it to a liquid state.
- The oatmeal should be soft (quick-digesting) so that diet cookies was not rude. Add prepared butter to the flakes and mix.
- Pour in whipped flakes egg mixture... Stir and let them swell. This will take about half an hour.
- Meanwhile, carefully grind the curd into a creamy paste.
- If possible, peel the nuts, which should come off well.
- Add cottage cheese to the mass with flakes and mix very well. The test also needs to "rest" for about half an hour.
- In the meantime, preheat the oven to 150º and open it slightly to lower the temperature for the diet oatmeal cookies just sent to bake.
- Cover the baking sheet with oiled paper or simply grease the baking sheet generously with oil.
- Making cookies. We take about a tablespoon of dough and make a circle out of it. Then in the middle we place a quarter of a nut and roll the dough into a ball the size of a walnut. Place the cookies on a baking sheet.
- We put it in the oven for baking, now completely closing the door. Bake for 20 minutes without opening the oven.
The finer and softer the oatmeal, the softer and softer the oatmeal dietary cookie will be. It is best to use Hercules quick-cooking flakes or similar for baking.
Before adding cottage cheese to the dough, you need to grind it, if you do not want to feel it in finished biscuits baked cheese lumps. This can be done with a sieve, meat grinder, or blender. It is better if this "grinding" will take place with the addition of a small spoonful of sugar, then the cottage cheese will sooner reach the desired consistency.
Diet cottage cheese and oatmeal cookies go well not only with fresh fruit... If you add dried fruits previously steamed with boiling water to the dough, you will get a delicious result. Then you don't even need to add sugar to such baked goods.
Try these recipes using a quick-cooked cereal mixture. You will get a completely unexpected taste and a completely new dessert.
Diet oatmeal cookies can be decorated with melted dark chocolate. It is also low in calories. But it should be borne in mind that diabetics need to be wary of such treats or use special chocolate for diabetics.
To "stuff" dietary oatmeal cookies, you can safely use not only walnuts... Take what you like. Peanuts, hazelnuts, hazelnuts will do. From dried fruits - dried apricots, raisins, pitted prunes (preferably dried, not smoked). Dry the nuts in the oven before putting them in the cookies - this way their taste will open better and the cookies will be tastier. Be sure to soak dried fruits in boiling water, then strain and dry a little so as not to moisten the dough. This can cause the inside of the cookies to be soggy.
Diet oatmeal cookies with the addition of cottage cheese will be doubly useful. After all, both oatmeal and cottage cheese - healthy foods, which guarantee a good functioning of the gastrointestinal tract. In addition, replenishing energy reserves in the morning with the help of such a dessert is a great start to a new day.
- Delicious vitamin raw salad from beets with nuts. Salad from raw beets... Recipe with photo and video
Try this wonderful vitamin salad from raw beets with carrots and nuts. It is ideal for winter and early spring, when so much is lacking fresh vegetables!
- Tart Taten with apples. Vegan (lean) apple pie on shortcrust pastry... Recipe with photo and video
Tart Taten or flip-flop is one of my favorite recipes. It's chic french pie with apples and caramel on shortcrust pastry. By the way, it looks very impressive and will successfully decorate your festive table... The ingredients are the simplest and most affordable! The pie does not contain eggs or milk, it is lean recipe... And the taste is great!
- Vegan ear! "Fish" soup without fish. Lenten recipe with photos and videos
Today we have a recipe for an unusual vegan soup- this is an ear without fish. It's easy for me tasty dish... But many say that it really looks like an ear.
- Creamy pumpkin and apple soup with rice. Recipe with PHOTOS AND VIDEO
I suggest you prepare an unusual cream soup with baked pumpkin and apples. Yes, exactly the soup with apples! At first glance, this combination seems strange, but in fact it comes out very tasty. This year I have grown portioned pumpkin varieties ...
- Ravioli with herbs is a hybrid of ravioli and Uzbek chuchvara kuk. Recipe with photo and video
Cooking vegan (lean) ravioli with herbs. My daughter named this dish Travioli - after all, there is grass in the filling :) Initially, I was inspired by the recipe for Uzbek dumplings with greens kuk chuchvara, but I decided to modify the recipe in the direction of acceleration. Making dumplings takes too long, but cutting ravioli much faster!
- Vegetable zucchini cutlets with cabbage and chickpea flour. Lenten. Vegan. Gluten free.
I suggest a recipe vegetable cutlets from zucchini and cabbage with chickpea flour. This is a lean recipe and is gluten free.
A la focaccia with basil flatbread will serve as an excellent addition to a soup or main course as a bread. And it is also completely independent delicious pastries that looks like a pizza.