Sponge cake turtle with sour cream. Recipe for "turtle" cake with sour cream

Cake "Turtle" is one of the most simple options a dessert that can be mastered even by a beginner. The main thing is to observe all the nuances and strictly follow the proposed recipe.

The main feature of this dessert is that it is made from individual biscuit cakes (and not only), which are laid out in a chaotic manner on top of each other. There are many variations of this dish, but there is a classic cake recipe (GOST).

He will need the following products:

• flour top grade- 3 tbsp.;
• eggs (better than C0) - 9 pcs.;
• butter (no spread) - 450 g;
• granulated sugar - 5.5 tbsp. for dough and cream and 1 tbsp. for glaze;
• cocoa - 6 tbsp. l .;
• sour cream (at least 15% fat) - 1.5 kg;
• baking powder - 3 tsp.

The preparation is as follows:

1. Cooking the dough. Pass the flour through a sieve, add baking powder.
2. Pour 2, 5 cups of sugar into a deep bowl, add all the eggs and beat thoroughly.
3. Pour cocoa into the mixture and knead.
4. The next step is to add flour and bring the dough to a pancake consistency.
5. Line a baking sheet with baking paper and grease (butter).
6. Put small pancakes with a dessert spoon on the baking dish, leaving an interval of 3 cm between them.
7. Put a baking sheet in the oven (preheat to 190-200 degrees) for 7-10 minutes.

Important. If the baking dish is small, then you will need several approaches described in paragraph 7.

You need to remove the products from the baking sheet while they are hot, so they go away better.

The next step will be making a classic cream:

1. Leave the butter (350 g) warm for a few minutes to soften.
2. Then put the sour cream, the remaining sugar, butter and (if desired) cocoa in a suitable bowl.
3. Beat all ingredients. This will take at least 5 minutes for the cream to be homogeneous and strong.

The final step is assembling the dessert:

1. Put the tortillas on a large dish, having previously dipped each of them in cream (leave aside only 5 pieces for the head and paws).
2. Form a shell and pour over the rest of the cream.
3. Report the remaining "parts" of the body. Put the product in the refrigerator for 60-90 minutes for impregnation.

The next step is to prepare the glaze:

1. Soften 100 grams of butter, add a glass of sugar, 3 tbsp. l. cocoa.
2. Knead everything and cook on water bath, kneading thoroughly until the sugar particles are completely dissolved.

The final stage is to pour the icing over the cake without getting on the head and legs.

Tortoise cake with condensed milk

For him you need to take:

• 240 g sugar;
• 8 eggs;
• 360 g flour;
• 2 tsp soda and vinegar for extinguishing.

Prepare for impregnation:

• 300 g of condensed milk;
• 400 g of fatty sour cream.

For glaze:

• 2 tbsp. l. sour cream;
• 2 tbsp. l. butter;
• 4 tbsp. l. sugar crystals;
• 40 g of chocolate (preferably black);
• 2-3 st. l. cocoa.

Cooking process:

1. Break eggs into a sufficiently deep container and add sugar. Beat well.
2. Quench the baking soda with vinegar, add it and flour to the egg mass. Beat again until a thin dough consistency.
3. Put the dough on a baking tray with a teaspoon (or dessert), leaving sufficient gaps between the tortillas so that the dough does not touch.
4. Bake the tortillas at 180 degrees for 7 minutes.

Cream preparation method:

1. Pour condensed milk and sour cream into one container.
2. Mix thoroughly.

Put the cakes in a slide on a large tray, having previously moistened each of them in cream.

Prepare the icing by combining butter, cocoa, sugar and sour cream, and melting all the ingredients in a water bath.

The last step is to pour the icing on the cake, add the head and legs. Put the dessert in the refrigerator for at least 2 hours.

Cooking is simple and tasty in a pan

There is a way to cook this cake in a frying pan.

This requires the following set of components:

• a can of high-quality condensed milk - 1 pc .;
• eggs - 1 pc.;
• flour - 450-500 g;
• soda - 1 tsp. and vinegar for extinguishing.

• culinary spread or butter - 200 g;
• milk - 500 ml.;
• flour - 70 g;
• sugar - 250 g;
• eggs - 2 pcs.;
• vanilla - 20 g.

Fruit, including kiwi, can be used as decoration.

You need to start cooking with the cream:

1. Mix sugar and vanilla with flour.
2. Stir the remaining ingredients (except for the oil), add the flour mixture to them.
3. Knead everything and put on fire. Cook for 30 minutes, stirring constantly.
4. Add oil to the hot mixture, stir.

The next step is the dough:

1. Combine the egg and condensed milk.
2. Add slaked soda and flour.
3. Knead elastic dough that will not stick to your hands.
4. Divide it into several small lumps.
5. Roll each of them into a thin crust.
6. Fry the tortillas on both sides in a dry skillet until golden brown.

Important! If the biscuits turn out to be large, then many small ones can be cut out of them with the help of a glass.

Put the finished products on a dish in a slide, pouring cream on each layer. Top can be decorated with crumbs made from scraps of cakes, or fruit. Also, this option can be modified and cook a cake with kefir, which will replace flour and give more pomp to the finished product.

Chocolate-flavored

The rich taste of the dessert is given by the addition in the form of cocoa and nuts.

For the test, take the following products:

• flour - 360 g;
• eggs - 6 pcs.;
• sugar - 200 g;
• cocoa - 4 tbsp. l .;
• a bag of baking powder.

For the cream:

• cocoa - 5 tbsp. l .;
• sour cream - 800 ml;
• sugar - 2 tbsp.

For glaze:

• cocoa - 6 tbsp. l .;
• sour cream - 5 tbsp. l .;
• sugar - 6 tbsp. l .;
• walnuts- 50 g.

Preparation:

1. Beat sugar and eggs.
2. Add flour and baking powder.
3. Grease a baking sheet and pour over it batter in small portions.
4. Bake for no more than 8 minutes.
5. Prepare a cream using the ingredients described.
6. Moisten each cake in a cream and put on a dish in the form of a hemisphere.

Add crushed nuts to the finished glaze (mix the ingredients and dissolve them in a water bath). Pour this mixture over the "turtle". Send in the cold for 30 minutes.

Delicate Tortoise Cake with custard

You can make biscuits for this recipe in any way convenient for you according to the recipe you like. The main difference of the cake is the custard.

To prepare it you need to take:

• 200 g sugar;
• 60 g flour;
• 500 ml of milk;
• vanillin to taste;
• 4 yolks.

Stages of creation:

1. Grind the yolks with vanilla and sugar.
2. Add all the flour and pour in the milk.
3. Put on fire and boil with constant stirring for 5-8 minutes.

Dip biscuits into the finished cream and fold them in the standard way.

Cooking with sour cream

The "Turtle" cake with sour cream turns out to be incredibly tender.

It needs the following products:

• eggs (preferably large) - 5 pcs.;
• wheat flour - 2 tbsp.;
• vanilla - 1 sachet;
• sugar - 750 g;
• soda - 1 tsp;
• sour cream - 1 kg;
• butter spread or butter - 30 g.

1. Beat eggs with 2 tbsp. sugar (yolks and whites can be separately).
2. Add flour, add soda, vanillin.
3. Knead thoroughly to make a dough like for pancakes.
4. Pour the finished dough in a thin layer onto a baking sheet and bake it for no more than 10 minutes.
5. Cool the sponge cake slightly and cut out many small "circles" from it.

The next step is cream:

1. Mix sour cream and a glass of sugar. No need to whip. It is enough to mix everything thoroughly with a spoon.
2. Add melted butter and stir again.

Dip each biscuit in cream and put on a dish in the form of a shell. You should not regret the cream so that the cake is well saturated with the sour cream mixture. Decorate the cake as you wish and refrigerate for a couple of hours.

Dessert of cookies and gingerbread without baking

Dessert lovers make the Kiwi Turtle Cake using gingerbread cookies, biscuits and baked rolls. This dessert can be quickly made even for breakfast.

This will require the following components:

• sour cream (medium fat) - 0.5 l;
• sugar - 200-250 g;
• gingerbread or cookies (Jubilee, oatmeal, etc.) - 0.5 kg.

Quick cake preparation method:

1. Prepare a cream from sour cream and sugar by simply mixing the ingredients.
2. Arrange the selected base on a plate or wide dish.
3. Each layer must be coated with sour cream impregnation, placing cookies in the shape of a turtle's body.

For decoration, kiwi circles are used (if necessary, they can be replaced with bananas). The product will be ready within 15 minutes after cooking.

"Emerald turtle" with kiwi

Cake " Emerald turtle"Is considered the most successful variant of this dessert.

For the test, you need to purchase the following components:

• 500 g of quality flour;
• 3 eggs of grade C0 or 4 of the first grade;
• can of condensed milk (thick);
• a glass of regular sugar and a bag of vanilla;
• a pack of cow butter;
• soda (on the tip of a spoon);
• ½ l. milk for cream.

Boiling cream:

1. Pour milk into a saucepan.
2. Pour 250 g of sugar, add 2 eggs, add vanilla and flour in the amount of 2 tbsp. l.
3. Cook until thick.
4. Add the butter and let the cream stand at room temperature.

Baking cakes:

1. Mix the egg and condensed milk.
2. Add flour and soda.
3. Knead a dough that won't stick to your hands.
4. Roll out the cakes, with a diameter to match their shape.
5. Bake at 180 degrees.
6. Trim the biscuit into a round shape.

Put on a dish one cake at a time, generously greasing with hot cream. Decorate with kiwi circles.

Cake decoration

"Turtle" can be decorated as you like.

To do this, use:

1. Various fruits - kiwi, bananas, sweet mandarin, even pomegranate.
2. Nuts are mostly walnuts.
3. Raisins, dried apricots.
4. Chocolate chips or crumb of the cakes themselves.

Using a pastry syringe, you can make various patterns on the shell from cream or glaze.

Cake "Turtle" is a familiar and beloved dessert from childhood that will appeal to all family members.

There are no similar materials

Perfect baking is when it is fabulously tasty, appetizing and beautiful. Baking one at home, following the classic recipe step by step or experimenting, is easy with the Turtle Cake. Without exaggeration, this dessert will be loved by everyone who is lucky enough to taste the combination of the most delicate biscuit dough and sour cream. What else makes this pastry special is the original shape and the ability to decorate the shell, inviting imagination to help.

How to make a turtle cake

For the first time, it is better to take classic version recipe and find a photo, because the design of this type of delicacy is as important as the taste. The round shape of the tortoise shell is obtained from small-sized biscuit cakes folded in a special way. To fasten them together, it is necessary to thoroughly beat the sour cream for the Turtle cake, and then smear each cake with it, and put the latter in a slide on top of each other.

Dough for cake

To make baked goods delicate taste, biscuit dough is taken as a basis. You won't have to bake classic cakes using a mold, but you will need a clean baking sheet. To form the dessert in the form of a slide, so that it resembles a shell in shape, you will have to use biscuit cakes, or slices of ready-made rolls will do. Another option for those who do not want to bother with preparing dough, spending time baking cakes, provides for the use of biscuit cookies.

How to decorate

This is the most creative stage in creation delicious dessert, which gives room for imagination. The classic is to sprinkle the cake on top with chocolate chips, which on the background white cream will look very appetizing. You can decorate the Turtle cake at home using sliced ​​kiwi, banana, apple, slices of marshmallow, marmalade, nuts, pills, sprinkles. If you show a little creativity and take a pastry bag, then the curlicues will make the dessert unique.

Turtle Cake Recipes

There are not so many options on how to bake a delicacy familiar from childhood. Two prerequisites - biscuit base and light sour cream cream - limit the number of variations, but this does not prevent you from slightly changing the recipe for the Turtle cake at home. To do this, you can use condensed milk, fruits, make chocolate icing, or do without eggs, baking.

Classic recipe with sour cream

• Cooking time: 60 min.
• Servings Per Container: 10 Persons.
• Calorie content: 4880 kcal.
• Cuisine: European.

How to cook the most delicate pastries with the funny name "Turtle"? There is nothing difficult about this, with classic recipe any novice pastry chef can handle it. You just need to make sure that all the products are at hand, are fresh, you will also need dishes, a baking sheet, a mixer. For this delicious treats, which is concealed in the language, it is worth a little work in the kitchen!

Ingredients:

• eggs - 6 pcs.;
• flour - 400 g;
• sugar - 600 g;
• sour cream - 900 ml;
• soda, slaked with vinegar - 1 tsp;
• butter (butter) - 25 g;
• chocolate - 250 g;
• nuts to taste.

Cooking method:

1. Separate the whites from the yolks, the latter - grind white with 2 tbsp. Sahara. Add a pinch of salt to the proteins, beat in a fluffy mass, combine with crushed yolks.
2. Sift flour, pour into eggs, add bite-slaked soda, knead the dough.
3. Pour the dough over a tablespoon on a greased baking sheet. Bake the flat cakes for about 20 minutes.
4. During this time, make a cream, carefully whisking sour cream with 0.5 tbsp. Sahara.
5. Grease the finished cakes sour cream, laying in layers and forming a shell.

With sour cream and condensed milk

• Cooking time: 80 min.
• Servings Per Container: 15 Persons.
• Calorie content: 7320 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.

The classic Turtle cake with sour cream, funny-looking, delicate in taste, can be varied with the help of cream and glaze. If the original cooking recipe provides that for impregnation it is necessary to mix sour cream with sugar, then in this version - with condensed milk. The delicacy turns out to be soft, the taste is more delicate and so seductive that you hardly have the strength to resist and not taste at least one piece at once.

Ingredients:

• eggs (large) - 4 pcs.;
• flour - 200 g;
• sugar - 200 g;
• soda - 0.5 tsp;
• sour cream - 250 ml;
• condensed milk - 150 ml;
• butter - 1 tbsp. l .;
• cocoa - 20 g;
• chocolate (black) - 25 g.

Cooking method:

1. Knead the dough, beating eggs with a glass of sugar, then adding flour, vinegar slaked soda.
2. Take a teaspoon, grease a baking sheet with oil, pour the dough in small portions.
3. Bake tortillas until formed golden brown about a quarter of an hour at a temperature of 150-180 ° C.
4. Make a cream by carefully mixing 200 ml of sour cream with condensed milk.
5. Next, dip the finished tortillas in the cream, lay them down one by one.
6. Cook the glaze in a water bath, combining butter, sugar, sour cream, cocoa. Sprinkle grated chocolate on top of the "Turtle" cake.

With fruits

• Cooking time: 60 min.
• Servings Per Container: 10 Persons.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Complexity of preparation: medium.

In the photo this is original sweet cake called "Turtle", which is decorated with fruits, looks especially attractive. How to prepare a delicious meal? The main part is prepared according to the classic recipe, and then, to give an unusual taste, you can add prunes, slices of banana or apples, kiwi. In the process of forming the cake, do not forget about the decoration, leave 5-6 cakes to make the turtle's head and paws.

Ingredients:

• eggs - 6 pcs.;
• flour - 500 g;
• sugar - 450 g;
• soda - 1 tsp;
• sour cream - 200 ml;
• cocoa - 60 g;
• walnuts - 100 g;
• chocolate - 100 g;
• butter - 1 tbsp. l .;
• prunes (pitted) - 10-15 pcs.;
• banana - 1 pc.;
• kiwi - 1 pc.

Cooking method:

1. Knead the base, combining eggs, sugar, flour, cocoa. Bake tortillas.
2. To make a cream: beat sour cream and half a glass of sugar with a mixer.
3. Boil the glaze, dissolving the chocolate and butter in a water bath.
4. Soaked in warm water Cut the prunes into pieces, cut the banana, kiwi into slices.
5. Stack the cream-coated tortillas and chopped fruit in a heap to form a shell.
6. Top with glaze, sprinkle with chopped nuts. Decorate the head, legs, paint the mouth and eyes with the remnants of the glaze.

With chocolate glaze

• Cooking time: 90 min.
• Servings Per Container: 12 Persons.
• Calorie content: 5855 kcal.
• Purpose: breakfast, lunch, lunch.
• Cuisine: European.
• Complexity of preparation: medium.

Only in the photo, this cute dessert can seem complicated due to its unusual shape. The hardest part is waiting for the cake to soak, but how to cook homemade treat? Take time to make the dough, cream, frosting, put it all together, put the dessert in the refrigerator to soak well. Another nuance speaks in favor of Turtle: all products are available and easily found in the kitchen.

Ingredients:

• eggs - 5 pcs.;
• flour - 0.5 kg;
• sugar - 350 g;
• soda - 1 tsp;
• sour cream - 200 ml;
• butter (butter) - 50 g;
• condensed milk - 150 g;
• chocolate - 100 g.

Cooking method:

1. To bake small biscuits at 180 ° C, knead the dough by combining eggs, a glass of sugar, flour, baking soda.
2. While the biscuit cakes are being prepared, make a cream, whisking sour cream, condensed milk, half a glass of sugar with a mixer.
3. It is necessary to cook the glaze in a water bath, dissolving pieces of chocolate, a little milk, butter.
4. Next, form a cake called "Turtle", pour chocolate icing, use a pastry bag or bag to make patterns from the remains of the cream.

No eggs

• Cooking time: 30 min.
• Servings Per Container: 8 Persons.
• Calorie content: 3670 kcal.
• Purpose: breakfast, lunch, afternoon tea, dinner.
• Cuisine: European.
• Complexity of preparation: easy.

Recipe homemade cake under the name "Turtle" is in many ways original. Are there many goodies that can be baked without eggs? One of these is this funny cake, while almost all the ingredients can be found in the kitchen, and the missing ones can be bought at the nearest store. To please your loved ones with a delicious dish, you do not have to spend a lot of time. This recipe differs from the classical one in that it is not necessary to bake cakes, but one large cake, from which you then cut circles with a glass.

Ingredients:

• flour - 250 g;
• sugar - 400 g;
• soda - 1 tbsp. l .;
• sour cream - 200 ml;
• cream - 200 ml;
• walnuts - 100 g;
• White chocolate- 100 g.

Cooking method:

1. Combine flour, sour cream, soda, a glass of sugar, mix well, bake a cake.
2. Whip the cream with the remaining sugar, add the chopped nuts.
3. Cut out the tortillas, form a cake called "Turtle", placing the remains of the cake in the base. Grease the dessert with cream, sprinkle with grated chocolate.

No baking

• Cooking time: 30 min.
• Servings Per Container: 10 Persons.
• Calorie content: 4900 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Complexity of preparation: easy.

"When it can't be easier" - this is the motto under which this recipe conquers everyone. Even a child can cope with this version of the "Turtle", because there is no need to knead the dough, bake, fry. The dessert is based on ready-made cookies (biscuit, oatmeal, shortbread) or ready-made rolls, which must be cut into slices up to 1 cm thick.All that remains is to grease with cream, form a shell, decorate the cake with nuts, marshmallows, berries, marmalade, chocolate.

Ingredients:

• cookies - 500-700 g;
• condensed milk - 1 can;
• butter - 150 g;
• berries, nuts, fruits, marshmallows for decoration - to taste.

Cooking method:

1. Make a cream by carefully whisking condensed milk with butter with a mixer.
2. Dip each cookie into the sweet mass, and then spread the cookies in a slide.
3. The final stage is decoration, for which nuts, berries, fruits, marshmallows, marmalade are suitable. You can sprinkle the cake with grated black or white chocolate on top.

Emerald Turtle Cake

• Cooking time: 90 min.
• Servings Per Container: 10 Persons.
• Calorie content: 5280 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

This is a variation of the famous dessert, which will have to work hard to create. The peculiarity is that small-sized biscuits should be fried in a pan, and not baked in the oven. The result is no less tasty, while the absence or breakdown oven- this is not a reason to refuse tender baking called "The Emerald Turtle".

Ingredients:

• eggs - 3 pcs.;
• flour - 500 g;
• sugar - 500 g;
• soda - 0.5 tsp;
• condensed milk - 1 can;
• milk - 0.5 l;
• butter (butter) - 200 g.

Cooking method:

1. Condensed milk, beat 1 egg, add slaked soda, flour, knead the base.
2. Prepare the cream by mixing milk, a glass of sugar, 3 tablespoons of flour, 2 eggs, butter. Cook until thick, stirring constantly.
3. Roll out the dough, cut out the cakes, fry in a hot pan on both sides.
4. Grease each cake custard, lay in the form of a shell, decorate with nuts, kiwi, chocolate.

Video

Tortoise cake

I will tell you how to make a classic Turtle cake step by step recipe with photo. And how to make a berry cream for the Turtle cake at home

Kitchen appliances and utensils: oven, hand blender with a bowl, two deep bowls, a glass (200 ml), a small saucepan or ladle, a few tablespoons, a teaspoon, parchment paper or foil, silicone brush.

Grocery list

To make the Turtle cake in my opinion simple recipe at home you will need the following products:

Dough:

Berry cream:

• 800 gr. sour cream 26%;
• 200 gr. condensed milk (about half a can);
• 300 gr. fresh strawberries.

Chocolate glaze:

• 100 g dark chocolate;
• 50 gr. oils;
• 0.5 cups of milk.

Sour cream:

• 800 gr. sour cream 26%;
• 1.5-2 cups of sugar.

Who and how first prepared the Turtle cake is now difficult to say. In the 80-90s of the last century, he was megapopular in our country. It seemed that not a single children's holiday in Soviet times was complete without classic cake Turtle thanks to the extraordinary simplicity of the recipe... And this is not surprising - because the cake in the shape of a turtle looks very unusual and attractive, and you can even bake it in a multicooker.

Turtle cake consists of biscuit cakes, stacked one on top of the other in the form of a turtle's shell, and cream, with which the layers of cakes are smeared. The turtle's head and legs are made from the same biscuits as the shell. Turtle cake cream is most often used sour cream. However, I will tell you, not only how to cook it, but also how to do it. berry cream for cake Turtle at home.

How to choose the right ingredients

It's no secret that delicious dishes are obtained from fresh and natural products. Therefore, when going to the store for the components for the cake, we choose only best products... If the eggs are fresh, your dough will be fluffier. Wheat flour use the highest grade and be sure to sift before adding to the dough. Take sour cream for the cream as fat as possible. For berry cream, I suggest using ripe sweet strawberries.

If it was not possible to buy sour cream with a fat content of more than 20%, it does not matter. Just add 100 grams of butter to the cream and your cream will be thick and fluffy.

Step-by-step recipe for a Turtle cake with a photo

Dough preparation

Now I will tell you how to make a Turtle cake - if you have never cooked a turtle cake at home, read the recipe carefully. Before starting the dough, I usually turn on the oven to warm it up. up to 200 degrees and take out the butter from the refrigerator so that it softens at room temperature. And now we can do the test.

We bake biscuit cakes

Looking at ready cake, those who have never been present during its preparation and do not know the recipe ask themselves: how to bake a turtle pie at home? This is very simple.

Making sour cream

How to make turtle cake cream?

Place in a deep bowl or blender bowl with methane and sugar... Beat at high speed until a fluffy homogeneous air mass is obtained.

If you use low-fat sour cream and butter, then the procedure for preparing the cream will be slightly different: first, beat the butter until fluffy, then gradually add sugar to it and beat until it dissolves. Finally, add sour cream and beat well again. The resulting soft air mass ready to use.

Making berry cream

Rinse ripe sweet strawberries well under running water, remove the cuttings, dry with paper towels. Place two-thirds of the berries in a deep bowl and beat until puree... Finely chop the remaining third.

Put sour cream, condensed milk in a blender bowl and beat intensively with increasing speed until a fluffy thick mass is obtained.

Add strawberry puree and pieces of strawberry berries to the sour cream-condensed milk mixture. Mix the cream. The finished cream acquires a pale pink color and a light strawberry aroma. If you want to make a green cream, take kiwi instead of strawberries.

Glaze preparation

How to make the turtle cake frosting?

Pour into a small saucepan 0.5 cups milk and put it on a slow fire. Put a dark tile, broken into small pieces, into the milk chocolate... As the milk heats up, the chocolate will begin to melt. Stir it with milk until homogeneous condition and make sure that the chocolate coating does not stick to the bottom of the saucepan.

Remove the mixture from heat. We add butter and carefully, using a whisk or fork, beat the chocolate icing until a homogeneous consistency is obtained. Leave the glaze to cool on the table.

Assembling the cake

How to assemble the Turtle cake? Find out now!

We lay biscuits in cream(except for the oblong tails-paws and one or more round biscuits, from which the turtle's cake head will be made). Let them soak a little. This will shorten the soak time of the entire cake. I usually put the still warm biscuits in the cream, and while they are soaked, I prepare the icing.

Gently take the biscuits out of the cream and put the first layer of the shell on the dish. Spread with cream. Insert oblong cakes on the sides- legs, neck and tail... We attach a round head cake with cream to the neck.

Lay out the next one on top of the first layer of biscuits. Put the cakes one on top of the other with a decrease in the layer circumference. Coat with cream again.

The next layer of biscuits will be of a very small diameter. Thus we form the shell"turtles".

Lubricate the finished shell with sour cream on top and put it in the refrigerator so that the cream "grabs" a little.

After that - to decorate the cake - glaze turtle shell on top of white cream, or draw a shell pattern on it. We draw paws and a muzzle. Put the finished cake in a cold place for an hour and a half.

Turtle cake video recipe

How to make a turtle pie at home without using a blender can be seen in this video recipe. The author of this video does everything with a regular whisk. The result is very appetizing.

Serving the cake

Be sure to serve the Turtle cake to the table. whole so that guests, especially children, can enjoy its unusual appearance. When everyone has admired, you can start cutting the cake into portioned pieces... Do not forget to serve neutral or slightly sweet drinks with the Turtle cake, such as your family's favorite tea, coffee, milk, or just plain water. The sweet table will be unforgettable. Enjoy your meal!

• The cake will soak faster if the biscuits are left in cream for 2-5 minutes before placing on a baking sheet.
• Slices of your favorite nuts can be spread between the layers of biscuits on top of the cream. It will be even tastier.
• If cooking time is very short, use ready-made biscuit cookies... You will have a Turtle Cake without baking.
• Turtle shell can be decorated not only with chocolate icing, but also with colored powder, cocoa powder, white chocolate icing.
• A great option for decorating a Turtle cake. This option is very suitable for Turtle with berry cream. It can be decorated with slices of banana, and the shell pattern can be applied using cocoa or grated chocolate on a paper-cut hexagon stencil.

The Turtle cake, original in its execution, will not leave indifferent either children or adults. from my best friend is always a success, because in it, in a simple form, step by step and with a photo, the preparation of this classic cake is described. I recommend it to you too. I hope you enjoy baking it too. By the way, sour cream in this recipe can be successfully replaced with kefir.

If you, like me, love to cook cakes - leave your feedback about this recipe in the comments. Perhaps you have ideas on how to make it even tastier, prettier and easier.

Today it is difficult to say who first prepared the Turtle cake. This dessert was especially popular in the 80-90s of the last century.

Due to the extraordinary simplicity of preparation, as well as the unusual shape, not a single children's party was complete without the "Turtle" cake.

Cake "Turtle" step by step recipe - the basic principles of cooking

Tortoise cake is made from biscuit cakes, smeared with sour cream and laid in the form of a shell.

For the preparation of the cake, only the freshest and most natural products are used. Flour should only be of the highest grade. It is better to take homemade eggs, with them the dough will turn out more fluffy. Sour cream for the cream should be as fat as possible, not less than 20%. If you could not find the sour cream of the desired fat content, you can remedy the situation with the help of butter. It is added to sour cream and whipped. This will make the cream thick and lush.

To make the right biscuit dough, you need to have certain skills and know some of the nuances. For this we need flour, eggs and sugar. Eggs must be chilled. Proteins are carefully separated from proteins. It is worth noting here that if even a drop of yolk gets into the proteins, you will no longer be able to beat them to the required consistency, which means that the dough will not work. Beat the whites with a whisk or mixer in a dense foam. You can beat the eggs into a fluffy foam without dividing them into proteins and proteins. Then add sugar and continue beating until it dissolves. Now the yolks are introduced one at a time. When the mass becomes homogeneous, reduce the speed of the mixer and add the sifted flour. The main secret correct biscuit: Beat the dough in one direction only.

Sour cream is prepared by whipping sour cream with sugar. This is the recipe plain cream... But you can diversify it by adding condensed milk, berry puree, etc.

For the "Turtle" cake, a step-by-step recipe is not baked with traditional cakes, but with small biscuit cakes, which are placed in the fore of the shell, smearing each layer with cream. The cake will soak faster if you dip each cake in sour cream and leave for a couple of minutes. The legs and neck are made from biscuits that are baked in an oval shape. A round cake is left for the head. A step-by-step recipe decorate the surface of the "Turtle" cake at your discretion with chocolate icing, berries, etc. Using chocolate glaze or special pastry pencils, draw the face and paws.

Recipe 1. Cake "Turtle" step by step recipe

Ingredients for the "Turtle" cake step by step recipe

two tablespoons of cocoa powder;

six chicken eggs;

one and a half teaspoons of slaked baking soda;

white sugar - one and a half cups;

flour - two glasses.

Sour cream berry cream

white sugar - one and a half cups;

fresh strawberries - 300 g;

condensed milk - 200 g.

Chocolate glaze

milk - half a glass;

dark chocolate - 100 g;

butter - 50 g.

Cooking method

1. Before starting to prepare the dough, turn on the oven at 200 degrees and remove the butter from the refrigerator. It should be soft.

2. Beat six eggs into a mixer bowl and beat until fluffy. Without stopping the whipping process, add sugar in a thin stream. Continue whisking until the crystals have dispersed into egg mixture fully. You can use powdered sugar instead of sugar. You can buy it in the store, or you can make it yourself by grinding sugar through a coffee grinder. The powdered sugar will dissolve in the eggs much faster, and the dough will turn out to be tender and homogeneous.

3. Sift the flour twice through a sieve and combine with cocoa. Stir. Use only high quality cocoa powder. Flour must be of the highest grade. Reduce the speed of the mixer and add the cocoa flour mixture in small portions. Make sure that there are no lumps left.

4. Now add the slaked baking soda. You can extinguish it with vinegar or lemon juice. Stir again. You should get a fairly thick dough, the consistency of rustic sour cream. Beat the dough in one direction only, in this case it will turn out to be airy. This is main secret happy biscuit.

5. Line a baking sheet with parchment or foil and grease it with oil. This is necessary so that the biscuit cakes can be easily removed. With a teaspoon, place the dough on the parchment in the form of small cakes, leaving a small distance between them, as the dough rises during the baking process. Make six cakes in an oval shape. They will be needed to form the turtle's neck and legs. Instead of parchment or foil, you can use a special silicone mat. It does not need to be lubricated with oil.

6. Place the baking sheet in the oven and bake the biscuits until golden brown. During cooking, and for ten minutes after the end of baking, do not open the oven door so that the biscuits do not shrink. Continue baking the tortillas until you have used up all of the biscuit dough. Put the finished biscuits in a plate, put the oval cakes in a separate bowl.

7. While the biscuits are baking, start making the cream. Sort out the strawberries, remove the rotten ones, cut off the tails. Place them in a colander and rinse under running water. Place on a paper towel and pat dry. Put two-thirds of the berries in a deep plate and crush until mashed with a potato pusher. You can puree the strawberries by placing them in a blender bowl and blending until smooth. Finely chop the remaining strawberries. Place sour cream in a mixer container, add condensed milk and beat, constantly increasing the speed until a thick, fluffy mass is formed. If you could not find the sour cream of the desired fat content, add a little butter to the cream to make it thick. Add strawberry puree and pieces of berries to the sour cream-condensed cream. Whisk for a couple of minutes on low speed. The cream will acquire a pale pink color and a pleasant strawberry aroma.

8. Pour half a glass of milk into a small saucepan and put it on low heat. It is better to take homemade milk. Break a bar of dark chocolate into pieces and place in hot milk. Stir the mixture continuously until the chocolate is completely melted. Make sure that the glaze does not stick to the walls and bottom. Remove the saucepan from the stove. Add butter to the chocolate mixture and continue whisking until a smooth glaze is obtained. Leave to cool. Stir from time to time so that no skin forms on top.

9. There are two ways to shape a cake. Set one round cake aside. You will subsequently make the head of a turtle from them. In the first, put a layer of cakes in the form of a circle on a dish and pour over them with cream. Then form a second layer of cakes, only making it smaller than the first. Spread out the cakes, reducing the circumference of each layer, thus forming the tortoise shell. This method is suitable if you have time to soak. If you do not have time, the second method will suit you: dip the biscuit cakes in the cream and leave to soak for a while, then carefully remove them and lay them in layers, smearing each with cream. Insert oblong biscuits on the sides. These will be the legs, neck and tail. Attach a round cake to the neck with a cream. This will be the head. Lubricate the surface of the shell with cream and send the cake blank to the refrigerator to soak.

10. Then take out the cake and cover the shell with chocolate icing. On top of it, you can apply a drawing with sour cream. Draw the paws and muzzle using chocolate icing. Now you can buy special confectionery pencils with which you can apply absolutely any drawing. To apply a pattern on the face and paws, the glaze can be placed in a pastry syringe with a fine nozzle. Or put in a plastic bag, cut off the tip so that the glaze comes out in thin strips. Put the finished cake in the cold for a couple of hours.

11. Serve the "Turtle" cake step-by-step recipe on the table must be whole so that guests can appreciate the unusual appearance dessert. It is better to serve not too sweet soft drinks, tea, milk or coffee with the cake.

Turtle cake step by step recipe - tips and tricks

• If the biscuits are placed in cream for a couple of minutes before laying, the cake will soak faster.
• Spread the pieces of nuts, almonds or dried fruit between the layers of the biscuits to make the cake even tastier.
• Turtle cake step by step recipe can be prepared without baking. To do this, use ready-made biscuit cookies.
• The icing for the cake can be made not only from black, but also from white chocolate.
• For the cream, use sour cream of at least 25% fat.

"Turtle" cake - biscuit children's cake, in the cream for which, in addition to butter and sour cream, I add boiled condensed milk, nuts, sometimes prunes, which makes its taste a little different in comparison with the classic recipe. In addition to the taste, I also like the cake because it cannot be spoiled, and it can be done even for young housewives who do not know how to bake homemade sweets. You can make it not only in the shape of a turtle, but also lay the cookies in a slide.

Dough:

• wheat flour - 2 cups
• chicken eggs - 5-6 pcs.
• granulated sugar - 1.5 cups
• baking soda - 1 tsp
• cocoa powder - 3 tablespoons
• kernels of nuts (any) - 0.5 cups
• pitted prunes - 15-20 pcs.
• chocolate glaze

Condensed milk cream:

• fat sour cream - 800 ml
• butter (without herbal additives) - 50g
• boiled condensed milk - 0.5 cans
• vanillin (optional) - half a packet

We wash the prunes, fill them with warm boiled water and leave to soak. Beat eggs with sugar in a separate bowl. Add flour, cocoa and quick soda. Mix and beat with a mixer or whisk. Cover the baking sheet with baking paper. We collect the finished biscuit dough with a teaspoon or a dessert spoon and lay it out on paper in the form of pancakes at a distance of about 2 cm from each other. We put a baking sheet in an oven preheated to 200 C and bake until browned. The cookies are baked quickly, if they are slightly browned, it means they are ready. Thus, we bake all the remaining dough: about 5-6 trays of flat cakes come out.

While the cookies are cooling, we make a cream. To prepare the cream in a separate bowl, mix sour cream, soft butter (not liquid), vanillin, condensed milk. Beat until elastic homogeneous mass... Cut the softened prunes into small pieces, crumble the nuts. To decorate the cake on a large dish, lay out biscuit cookies, previously coated with sour cream, in layers, in the form of a turtle. Fill the gaps that remained when laying out the turtle with nuts and prunes. We leave 6 cookies for the tail, head, handles and legs and put them in their places. After all the cookies are laid out, fill the whole cake with the remaining cream. Pour the "shell" of the turtle with chocolate glaze on top and draw the eyes and mouth of the glaze to the turtle. We put the cake in the refrigerator for 5-6 hours to soak and serve. On the cut, the cake turns out to be an unusual multi-layered look with nuts and prunes. Children are just delighted with this cake, and all adults also like it.

Cake "Turtle" classic from Marywann.

Dough:

• eggs - 6 pcs.
• sugar - 1.5 cups (I grind it into powdered sugar in a coffee grinder - then the biscuits will be more
• air)
• flour - 1.5 cups
• cocoa - 1-2 tablespoons
• baking powder - 1 tsp

Cream:

• butter - 200 g,
• sugar - 1 glass (I grind it too)
• sour cream - 2 cups (20%)

Glaze:

• sour cream - 2 tablespoons
• sugar - 2 tablespoons
• oil - 2 tablespoons
• cocoa 2 spoons

For the dough, I mix everything except cocoa, divide the dough into 2 parts. In one cocoa, and one I leave light. I bake at 180 C for minutes 4 Seven is the maximum if your oven does not heat well. The smaller the biscuits, the prettier the turtle will be. I bake it on baking paper, otherwise the dough lags behind the baking sheet rather badly.
I mix the products for the cream and dip the biscuits there, put them in random order: white-black-black-white. If the cream remains, then pour it on top of the ready-made turtle. I put the legs, head and tail.
I prepare the icing: I mix everything in a metal cup and melt in a steam bath until it melts, stirring constantly. Quickly, until it's frozen, I pour the icing onto the turtle. I take ukarsheniya (all sorts of stars, glazed balls). As a peephole, I sculpt stars (instead of glue - cream). And you can sprinkle on the turtle itself. Better to soak the cake in the refrigerator at night.

Classic "Turtle" cake with butter and sour cream from Sweetest Perfection

Dough:

• 7 eggs
• 2 cups sugar
• 1 tsp soda
• 2.5 cups flour

Cream:

• 200g butter
• 1 cup of sugar
• 3 cups sour cream
• cocoa powder

For the dough, stir all the products, let stand for 30 minutes. We bake in the following way. We take the sheets, grease them with butter, put the dough with a tablespoon. It spreads, forming thin round scales of the future "shell" of the turtle. Bake the sheets with flat cakes at 180 C until tender. Do not overdry.
We cook the cream separately: softened butter, sugar, sour cream, cocoa powder(add until cream brown color). Beat with cream.
We take the next flake / cake, dip it in the edge, put it on a tray. The result is a hemisphere, very reminiscent of the shell of a large turtle. On four sides we lay on the scales - these are the legs of the turtle (they are also dipped in the cream, one more cake is placed where the turtle's head is. It will not be worse if after that the cake is cooled.

Tortoise cake classic from Tochka

Dough:

• 6 eggs
• 1.5 cups sugar (as small as possible)
• a drop of soda
• 2.5 cups flour
• vanillin

• 1.5 cups sour cream
• 1.5 sugar

We knead the usual biscuit dough and bake with flat cakes. For the cream, beat the sugar and sour cream. And the most interesting thing: we spread the turtle, dipping the cakes in the cream. Simple, tasty and pretty

fast.
Note from Scorpios. Have you forgotten about the fudge on top? Only now I make it "by eye": sour cream, butter, sugar, cocoa - boil and pour the cake, so that the Turtle looks like a turtle with a shell, and the chocolate bitterness has been added to the general taste. By the way, the cream I make into this cake is not just sour cream, but sour cream and butter (that is, I add softened butter). Calorie - horror. But the taste!

Cake "Turtle" with nuts and raisins from Arinkin mom

Dough:

• 7 eggs
• 1.5 cups sugar
• 1 tsp soda
• 2 cups of flour
• 1 glass walnuts
• 0.5 cups raisins.

Cream:

• 1 liter of sour cream, strained (hang the sour cream in gauze in several layers so that excess liquid
• glass)
• 1 pack of butter
• 1 cup of sugar

Knead the dough and refrigerate for 30 minutes. Then take with a teaspoon and spread on a sheet. Bake in an oven preheated to 200 C (baked quickly). Spread the finished cakes in layers, giving the shape of a turtle, smearing each layer with cream. Sprinkle with grated chocolate on top. Leave in the refrigerator to soak overnight. I thought that you can add prunes, it will be even tastier.

Cake "Turtle" classic less fat from eternal youth

Bakla "Turtle", for the first time in my life, turned out great, I took the recipe from the Internet, but modified it for a lighter version, less greasy. By original recipe it should have been like this ...

Dough:

• 2 cups of flour
• 5 eggs
• 1.5 cups sugar
• 3 tbsp cocoa powder
• 1 teaspoon quicklime soda

Original recipe cream:

• 800g fat sour cream
• 0.5 cups powdered sugar
• 100g soft butter
• 0.5 cans of condensed milk

Beat with a mixer and put on baking paper with a teaspoon. I did it as per the recipe, everything worked out. These things are baked very quickly, they are easily separated from the paper, I was afraid that they would stick, but it is not written that it is necessary to grease with oil, I did not smear it.

Next, the cream had to be prepared from fat sour cream with butter, powdered sugar and condensed milk. I took 1 liter of 10% sour cream and a glass of sugar, beat it with a mixer, dipped the cakes and laid out the turtle, everything was formed normally. From above, it was recommended to pour a melted chocolate bar with 100 g of butter and 4 tablespoons of boiling water, in short, to boil the glaze. And I just sprinkled it with grated chocolate. The cake is very tasty and low-fat, just right for kids.

"Turtle" cake with prunes from Nick

Dough:

• 7-8 eggs
• 1 cup steamed prunes
• 2 cups sugar
• 2 cups of flour
• 1 tsp slaked soda

Cream:

• 200g butter
• 1 cup of sugar
• 3 cups sour cream

Glaze:
2 chocolates
3 tbsp. l .. hot water
1 tsp butter

Mix eggs with sugar, mince the prunes. Mix everything and put in heat for 30 minutes. Bake with tortillas and, dipping in cream, lay out the shape of a turtle. For the cream, butter (I spread it 2 hours before the start of cooking to soften), sugar, sour cream, whip well. Glaze on top. It can be cooked, but I make it easier: I break the chocolates into small pieces, add hot water, oil. I heat everything and pour the finished cake on top.

Cake "Turtle" from sour cream dough from k "olka"

Dough:

• 6 eggs
• 1.5 cups sugar
• 1/2 cup sour cream
• 1 tsp slaked soda
• 1.5 cups flour (more possible, the dough should be like for pancakes)

Cream:

• sour cream
• condensed milk

Mix the ingredients for the dough well. Spread the dough with a tablespoon on a greased vegetable oil baking sheet. For cream, the proportions of sour cream and condensed milk are arbitrary, to taste. Dip each cake in cream and put it in a slide. There is never too much cream, then everything is soaked very well and you will lick your fingers. Overthrow I sprinkled with grated chocolate.

"Turtle" cake with strawberries from Haruka

Dough:

• 6 eggs
• 1.5 cups sugar
• some slaked soda
• 2.5 cups flour
• vanillin