Recipe for crab salad with shrimps. In this case, the set of products will be slightly different.

Shrimp salad and crab sticks Is one of the most popular holiday dishes. Such dishes are prepared, as a rule, for some kind of holiday. It should be noted that salads of this type do not belong to the budget category, and the preparation of some of them will require significant material costs.

The peculiarity of salads with shrimp and crab sticks is that many of these dishes do not require the addition of salt. This is especially true for those salads in which red or black caviar.

There are several culinary tricks, which you can resort to so that the seafood salad has an excellent taste.

For example, modern chefs advise adding enough salt, bay leaf and black peppercorns to the water when cooking shrimp. In this case, the shrimp meat will be very aromatic and tasty.

How to Make Shrimp and Crab Stick Salad - 14 Varieties

This salad contains bell pepper therefore, the appearance of the dish may be different. The most impressive will look in a salad of yellow and red peppers at the same time.

Ingredients:

• Frozen shrimp - 250 gr.
• Crab sticks - 150 gr.
• Fresh tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Red onion - ½ pc.
• Salt, pepper, mayonnaise - to taste

Preparation:

Defrost the shrimps, boil in salted water until tender and cool. Three crab sticks on a coarse grater.

To make the sticks easier to grate, they should be placed in the freezer for about 20 minutes.

Wash the tomato and cut into cubes. My pepper, clean it from the stalk and seeds and cut into strips. We peel the onion so, wash it and chop it finely.

In a deep bowl, combine all the components of the salad, season with mayonnaise, salt, pepper and serve!

The peculiarity of this dish is that neither salt nor pepper is used for its preparation. The only thing that can be done is to additionally decorate the salad with parsley sprigs.

Ingredients:

• Crab sticks - 500 gr.
• Chicken eggs - 5 pcs.
• Fresh cucumber - 1 pc.
• Shrimps - 15 pcs.
• Mayonnaise to taste

Preparation:

We clean the crab sticks and cut them into small cubes. Boil the eggs, cool, clean and cut into small cubes in the same way. Peel the cucumber and cut into small cubes. Drain off excess liquid from corn.

Combine crab sticks, eggs, corn and cucumber in one container, mix and season with mayonnaise. Salad ready! Now all that remains is to decorate its surface with boiled and peeled shrimps.

This salad will be a great treat for people on a diet and trying to get rid of extra pounds.

Ingredients:

• Crab sticks - 50 gr.
• Canned mussels - 50 gr.
• Peeled shrimps - 50 gr.
• Gherkins - 50 gr.
• Canned squid- 50 gr.
• Natural yogurt - 20 gr.
• Dill - 10 gr.
• Balsamic vinegar - 2 gr.
• Salt with herbs - 3 gr.

Preparation:

Mix salt with herbs, vinegar and yogurt in a small bowl. Refueling is ready! Finely chop all the ingredients, combine in one container, fill with dressing, mix thoroughly and decorate with dill.

This dish is fully consistent with its name. It has inimitable, refined taste, elegant appearance and stunning aroma.

Ingredients:

• Crab sticks - 300 gr.
• Peeled shrimps - 150 gr.
• Chicken eggs - 6 pcs.
• Red caviar - 180 gr. (1 jar)
• Mayonnaise, parsley - to taste

Preparation:

Cut the crab sticks into long thin strips. Boil the eggs, cool, clean, separate the whites from the yolks. Cut the proteins into thin half rings and add to the crab sticks. Add red caviar there. Now mix the salad thoroughly, season with mayonnaise and mix again. Ready salad ik we decorate with finely chopped parsley. Bon Appetit!

In just 35 minutes you can prepare delicious and nutritious dish, namely a salad with crab sticks, shrimps and vegetables.

Ingredients:

• Potatoes - 3 pcs.
• Tomatoes - 4 pcs.
• Peeled shrimps - 700 gr.
• Crab sticks - 300 gr.
• Chicken egg - 4 pcs.
• Mayonnaise, ground red pepper - to taste

Preparation:

Boil potatoes and eggs, cool, peel and cut into cubes. My tomatoes and cut into slices. Cut the crab sticks into large cubes. Combine all ingredients, season with mayonnaise, pepper and mix thoroughly.

For the preparation of this dish, black caviar is used. Such a delicacy is quite expensive, so it is quite possible to use non-natural black caviar.

Ingredients:

• Canned corn - 1 can
• Crab sticks - 200 gr.
• Squid - 200 gr.
• Pickled shrimps - 150 gr.
• Chicken eggs - 5 pcs.
• Fresh cucumber - 1 pc.
• Red caviar - 150 gr.
• Black caviar - 150 gr.
• Lemon - ½ pc.
• Mayonnaise to taste

Preparation:

Drain the shrimp oil. We clean the crab sticks and cut them into cubes. Boil the eggs, cool, peel and cut into strips. Peel the cucumber, wash and cut into strips. Drain off excess liquid from corn. Wash squids, boil, cool, peel and cut into cubes. Drain the liquid from the corn.

Combine corn, crab sticks, squid, shrimp, eggs and cucumber in one container, mix, season with mayonnaise and juice of half a lemon and mix thoroughly again. Put the finished salad in a salad bowl and start decorating it. To do this, cover one half of the surface of the salad with red caviar, and the other half with black.

This dish can be called quite exotic with full confidence. It combines, at first glance, not particularly compatible products.

Ingredients:

• Crab sticks - 300 gr.
• Shrimps - 250 gr.
• Avocado - 1 pc.
• Grapefruit pink - 1 pc.
• White onion - ½ pc
• Arugula - 50 gr.
• Olive oil, salt, pepper - to taste

Preparation:

Cut the crab sticks into cubes. Boil and peel the shrimps. Peel and dice the avocado. Peel the grapefruit and cut into cubes. Wash the arugula and dry it.

Mix all the components of the salad, salt, pepper, season with olive oil and mix thoroughly.

The peculiarity of the salad with shrimp and crab sticks in Spanish is the way it is served. It is served not filled, and the dressing is served in a separate bowl. Immediately before use, everyone season the salad at their own discretion.

Ingredients:

• Crab sticks - 250 gr.
• Hard cheese - 70 gr.
• Iceberg lettuce - ½ pc.
• Green apple - 1 pc.
• Canned pineapple - 4 cups
• Shrimps - 500 gr
• Mayonnaise, ketchup - to taste

Preparation:

Wash the salad, dry and cut into small pieces. Cut the crab sticks into large cubes. We clean the apple, wash and cut into cubes. Cut pineapple and cheese into cubes of the same size. Boil the shrimps, cool, clean and, if necessary, cut into several parts. Combine all ingredients in a deep bowl and mix thoroughly. In a separate bowl, mix mayonnaise and ketchup in a 1: 1 ratio. The dish is ready to serve!

This dish is somewhat remotely reminiscent of the well-known Ogonyok salad, however, the presence of seafood gives this salad a characteristic unique taste.

Ingredients:

• Processed cheese - 1 pc.
• Crab sticks - 5 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 2 cloves
• Shrimp - 200 gr.
• Mayonnaise to taste

Preparation:

Boil the eggs, cool and clean. Three cheese and eggs on a fine grater. Peel the garlic, wash and pass through the garlic. Finely chop the crab sticks. Boil the shrimps until tender and clean. If the shrimp are large, you can also cut them.

Combine cheese with egg, crab sticks, garlic, shrimp, season with mayonnaise and mix thoroughly.

The ways of cooking this are insane delicious salad there are two. One involves dressing the salad with mayonnaise before serving. The other is to serve mayonnaise in a separate bowl, so that everyone can dress the salad to their own taste.

Ingredients:

• Shrimps - 1 kg.
• Squids - 1 kg.
• Iceberg lettuce - 1/3 pcs.
• Crab sticks - 400 gr.
• Quail eggs - 12 pcs.
• Salt, mayonnaise, dill - to taste

Preparation:

Boil my shrimps in salted water for about 1 minute, cool, peel and cut into strips. Boil the shrimps, cool and clean. Wash the salad, dry it and cut into large rectangles. Wash the onion, dry it and finely chop it. We clean the crab sticks and cut into large cubes. Boil the eggs, cool, clean and cut into two parts.

Combine the prepared ingredients in a deep salad bowl, sprinkle with dry dill and mix thoroughly. Dressing in the form of mayonnaise is served to the table in a separate container.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken egg - 3 pcs.
• Shrimp - 200 gr.
• Crab sticks - 200 gr.
• Squids - 200 gr.
• Olive oil - 50 gr.
• Fresh pepper - 1 pc.
• Lemon - ½ pc.
• Green onions - ½ pc.

Preparation:

My cucumber, cut off the skin from the ends and cut into thin long strips.

To make the dish more exotic, the cucumber can be grated on a Korean carrot grater.

Boil the egg, cool, peel and three on a coarse grater. Defrost the shrimps, boil until tender and cool. Cut the crab sticks into large cubes. Wash the onion, dry it and finely chop it. Wash squids, boil until tender, cool, peel and cut into rings. My pepper, dry it, carefully cut out the core and stalk and cut into rings.

Combine the prepared ingredients, mix, pour with the juice of half a lemon and olive oil. Bon Appetit!

Calla salad is a very effective dish. It will be very appropriate to prepare it for festive tables.

Ingredients:

• Shrimp - 200 gr.
• Crab sticks - 100 gr.
• Carrots - 1 pc.
• Chicken egg - 5 pcs.
• Fresh cucumber - 1 pc.
• Toast cheese - 6 pcs.
• Mayonnaise - 150 gr.
• Greens - 10 gr.
• Salt - 1 pinch
• Pepper - 1 pinch

Preparation:

Boil until tender in salted water, cool and clean the shrimp. Cut the crab sticks into medium-sized cubes. Cut the peeled and washed cucumber into the same cubes. We clean the carrots. Rub 2/3 of the carrots on a medium grater. Boil the eggs, cool, clean, separate the whites from the yolks. Cut the squirrels into cubes. Put shabby carrots, eggs, shrimps, crab sticks, cucumbers in a deep salad bowl. Salt and pepper all this, season with mayonnaise and mix thoroughly. Put the finished salad on a flat plate in an even layer. Knead the yolks with a fork and spread them with the top layer. Divide the cheese curds into four parts each. Cut the remaining carrots into small cubes. We make a calla leaf from cheese, and a core from carrots.

Decorate the dish with the resulting flowers and herbs.

This dish is perfect for real gourmets who are able to appreciate unusual flavor combinations.

Ingredients:

• Crab sticks - 150 gr.
• Shrimps - 150 gr.
• Red caviar - 2 tbsp l.
• Squids - 200 gr.
• Lettuce, mayonnaise, kernels walnut- taste

Preparation:

Cut the crab sticks into large cubes. Boil the shrimps, cool and clean. Wash squids, boil, cool, peel and cut into cubes. Wash lettuce leaves, dry and chop finely.

Combine crab sticks, shrimps, caviar, squid and salad in one salad bowl, season with mayonnaise and mix thoroughly. Chop the walnut kernels and sprinkle them on the salad before serving.

Kiwi crab salad is real holiday dish which perfectly complements any festive table.

Ingredients:

• Chicken eggs - 5 pcs.
• Canned corn - 250 gr.
• White onion - 1 pc.
• Kiwi - 2 pcs.
• Crab sticks - 150 gr.
• Shrimps - 150 gr.
• Mayonnaise to taste

Preparation:

Peel, wash and finely chop the onion. Boil the eggs, cool, peel and cut into small cubes. Drain off excess liquid from corn. Finely chop the crab sticks. Boil the shrimps, cool and clean. Peel and cut the kiwi into thin slices. From the prepared ingredients, we begin to form the dish, laying it out in layers in the following sequence:

1. The first layer is onions;
2. The second layer is crab sticks;
3. The third layer is eggs;
4. The fourth layer is shrimp;
5. The fifth layer is corn;
6. The sixth layer is kiwi.

We coat each layer of salad with a thin layer of mayonnaise. It is advisable to keep the finished salad in the refrigerator for several hours, and then serve.

Step-by-step recipes for making original and simple crab salads with crab stick shrimps

2018-01-16 Marina Danko

Grade
recipe

3579

Time
(min)

Servings
(people)

In 100 grams of finished dish

14 gr.

16 gr.

Carbohydrates

3 gr.

205 kcal

Option 1: Classic Shrimp and Crab Stick Salad Recipe

The taste of the salad is based solely on seafood, as can be seen from its composition, the cheese only dilutes it and serves as a filler. Often, crab salads with shrimps, offered as classic ones, contain rice. Such an addition is quite acceptable, but this is a somewhat different dish. It is better not to use ground pepper, it strongly "clogs" the taste, however, lovers of spicy snacks can boil squid with laurel and peas.

Ingredients:

• two carcasses of medium-sized squid;
• one small carrot and onion;
• four crab sticks;
• half a glass of grated "Russian" cheese;
• mayonnaise "Provencal";
• boiled egg.

Step-by-step recipe for shrimp crab salad

We lay out the salad in layers, so we prepare everything that is possible in advance. An egg, if there is a boiled one, is simply peeled; if it is raw, we boil it “hard-boiled” in salted water, cool it and also clean it. We disassemble, setting aside the yolk, and pass the protein through a medium grater.

Cut off the skin from the washed carrots and rub in a coarse grater. Remove the husk from the onion, dissolve it into rings, and then even smaller, into six to eight parts. Fill with boiling water for thirty seconds, drain, rinse with cold water. Sprinkle with half a spoonful of sugar, squeeze a little lemon juice if desired. After standing for half an hour, rinse the already pickled onions.

We do with crab sticks, as is customary for such salads - cut into thin rings. After thawing, the squids are washed and cooked, dipped in a large amount of boiling water for three minutes, quickly removed, and allowed to pause. Cut into narrow strips.

Three cheese at your discretion, most housewives prefer medium shavings - this way the taste of the product is better felt.

Slightly season the mayonnaise with mustard, if it does not have a sufficient flavor of its own, and proceed to the assembly of the salad. On top of the first, carrot layer, covered with mayonnaise, sprinkle the grated protein, lightly season it and lay out the onion, which does not need to be greased. Next - crab meat, we also moisten it a little.

The next "floor" will be grated cheese (seasoning), and behind it - squid straws, which should also not be left without a mesh of sauce. Of course, this is not "Mimosa", but in the end, sprinkle the top of the appetizer with grated yolk. We did not talk about salt and spices, add salad to your taste, for example, a tiny pinch on top of each of the first two layers does not hurt.

Option 2: Quick Shrimp Crab Salad Recipe

Having drained all the pickles and marinades from canned food, it is necessary to subsequently adjust the density of the salad with shrimps and crab sticks by the amount of mayonnaise used. Not the best way, if you need to monitor the calorie content of dishes, and purchased sauces often sin with an excess of "unnecessary" human additives. V next recipe added grated cucumber as a source of vitamins and moisture. It is also a filler that is healthier. fresh vegetable, and not to be found.

Ingredients:

• half a kilo of thawed crab rolls;
• five eggs, boiled in advance;
• a jar of sweet corn;
• two handfuls of small boiled shrimp (about fifteen);
• large fresh cucumber, ground or greenhouse;
• mayonnaise for dressing - to taste.

How to Quickly Make Shrimp and Crab Stick Salad

Regardless of the size, we first cut the crab rolls into four strips longitudinally and then chop them into small cubes. We clean the cooled eggs, rinse and shake off any moisture drops. Cut, slightly larger than crab meat.

Cut off about two-thirds of the skin from the cucumber into thin strips, cut, like crab rolls, longitudinal stripes, which are then cut into smaller pieces.

Draining the syrup (brine) from the canned food and keeping the grains in a colander for better drying, lay out and gently mix the corn with the rest of the products. We dress with mayonnaise, adding it very modestly, the sauce is intended solely to "glue" the components of the salad.

We take out the meat of thawed or freshly boiled shrimps from the shell, put the salad on a flat, spacious dish with a slice. You can add a little mayonnaise by applying a rare mesh on top. We lay out the shrimps, place any decorative elements- lemon slices, parsley petals, pomegranate seeds.

Option 3: "Turtle" - salad with shrimps and crab sticks

The recipe taken as a basis implies the use of exclusively natural sea products, even the crab meat in the salad is extremely fresh, let alone caviar. If the opportunity presents itself, feel free to replace all products, with the exception of corn, with fresh ones. Well, in the absence of them - cook crab salad with shrimps according to the recipe given.

Ingredients:

• two hundred grams of chilled crab meat (in sticks) and squid boiled with spices;
• jar soft corn in syrup;
• five large, selected eggs;
• 150 grams canned meat krill (shrimp) or pickled in oil;
• fresh, juicy cucumber;
• a small jar of caviar, red and black, or their protein imitation;
• mayonnaise, thick and fat;
• small lemon (use half).

How to cook

We completely drain the liquid from all canned food, it is useless in our salad. Additionally keep the products in a colander - dry slightly from moisture. Boil the eggs, cool and dissolve into narrow strips, boil the squids quickly, in a spicy brine (lavrushka, pepper, coriander and salt). Finely chop the clam, and chop the crab meat in the same cube.

Peel off the entire dark skin from the cucumber, cut it, focusing on the size of the corn kernels. We combine chopped products, add and season with mayonnaise. We squeeze, sprinkling over the entire surface, lemon juice, mix and check the salinity and sourness. If necessary, add salt in very small portions and acidify the salad with juice literally drop by drop.

We spread it in the form of a flat "pea", gently on top of the salad, with several multi-colored petals, level the "caviar". Of course, you can use natural, if available, and artificial, for greater resemblance to the original, add a little salt and mix it separately with a few drops of fish oil. Place shrimps on top of the caviar layer, there should not be too many of them if you have large, marinated crustaceans. You can even cut them into halves.

Option 4: Beautiful Crab Shrimp Salad

No in basic recipe, but add canned pineapple, if desired, in syrup. You can make a Mexican sombrero out of them, carefully attaching it on top, or place it in the first layer, immediately on lettuce leaves.

Ingredients:

• fillet of salted pink salmon or trout - 200 grams;
• one hundred grams of frozen small shrimp;
• a glass of boiled in crumbly porridge rice;
• a small handful of chopped parsley;
• a dozen crab sticks;
• red or purple onion;
• three boiled chicken and two quail eggs;
• half a can of sweet corn;
• three tablespoons of homemade or commercial mayonnaise with a fat content of at least 72 percent;
• three or four olives and parsley sprigs, a few lettuce leaves for decoration.

Step by step recipe

Take small shrimps, they need to be thawed a little and dipped in salted boiling water, boiled for about five minutes and caught with a slotted spoon in a colander. Onions, semi-finished crab products and chicken eggs cut into small cubes. It is not worth crumbling too much, the products should be felt in the salad.

We spread the corn to the other ingredients, of course, carefully draining the liquid. You can add more to taste than indicated in the recipe, but mix and taste the main ingredients first. Add rice, season with light mayonnaise. The purpose of this sauce is not to shape the flavor, but only to keep the salad in the desired shape.

Taste, add salt, stir in parsley. As suggested above, add corn on your own. Cut the trout into thin slices, if available - just buy any salmon fish in slicing. Rinse the lettuce leaves and dry thoroughly with a towel.

For an elegant setting, use the coffee saucers. Arrange the lettuce leaves, letting the herbs hang loosely over the edges of the dish. Place a funnel from a disposable cup in the middle, carefully cutting off the bottom with a blade. Put the salad inside with a dessert spoon, gently lift an impromptu funnel and shake out the mass onto the leaves. This is necessary in order not to smear the leaves with mayonnaise.

Trout slices can be placed directly on lettuce leaves, in petal form, or on top of lettuce. There is no desire to spend so much time on serving - just chop the red fish and add to the total mass. On top of the salad, lay out randomly halves of quail eggs, cut olives, shrimp without shell, vertically set parsley sprigs.

Option 5: Crab Shrimp Salad - "Disco"

It is worth using red sauce especially carefully: do not put in a lot, but also do not leave the treat dry. The appetizer should not contain excess moisture, on the contrary, it should remain slightly denser than similar salads. Serve it without letting it brew.

Ingredients:

• four thin semi-finished crab products;
• finely chopped cabbage - 80 grams;
• a jar of sweet corn;
• three pineapple rings in syrup;
• 70 grams of Maazdam cheese or a similar variety;
• one and a half glasses of boiled, peeled shrimp;
• fatty mayonnaise, not less than 67 percent, and ketchup without flavors and spices.

How to cook

Regardless of the variety, cut the cabbage and, season with salt, stand for half an hour, then wring your hands with an effort - it should greatly decrease in volume. It is better to drain the salty juice completely, but you can lightly season the salad with it.

The appetizer is beautifully served in wide crystal glasses or small portioned glass salad bowls - all layers will be clearly visible, and so will the sauce. Let's start with the gas station. We mix mayonnaise with ketchup in a ratio of 2: 1, instead of ketchup, a slightly diluted 25% tomato or liquid sauce, without spices, will do.

Lay out the already prepared cabbage, gently crush it and season with homemade sauce on top. Spread out the corn, it should look a little larger, the grains are also covered with a tomato-mayonnaise mixture. It is not worth accepting this, like the subsequent layers, try to calculate the amount of products more precisely, or set aside some for another serving.

Cut into slices and lay out the pineapple, try to avoid syrup getting into the salad, otherwise the appetizer will "float". Spread the crab rolls in thin rings and place them above the pineapples. Cover this layer with our sauce again.

Shrimps are boiled in the usual way, with salt, but without any spices and even lavrushka. We clean the crustaceans from the shell, without cutting, place them tightly on top of the salad. The last will be a layer of grated cheese, it should not be thick, but completely cover the entire surface. Grate the cheese finely, sprinkle loosely with an air gap.

Ingredients:

• Crab sticks - 180 g
• Fresh shrimps - 220 g
• Fresh cucumber - 2 pieces
• Chicken egg - 4 pieces
• Cheese - 180 g
• Mayonnaise - 9 tablespoons
• Pepper and salt to taste
• Fresh greens - to taste

Puff salads are one of the favorite types of hearty, beautiful and very tasty cold appetizer on the festive table. The original mix of flavors of various ingredients and the beautiful color combination of products make these salads extremely popular. Today, there are many legends about the origin of this amazing dish, known as salad cake. However, it is not known for certain who, when and for whom it was first prepared.

It is believed that this happened in Germany. Special hot cakes-pies were prepared here, which consisted of vegetables, seasoned with sour cream, broth and many others. It is these cakes-pies that are considered in our time as the progenitor of the traditional classic puff salads. Something similar was created in France in the 17th century, decorated with figurines, pheasant feathers and served at court feasts.

Why is shrimp meat valuable?

Today there are a huge variety of cooking options for this dish, but one of the most beloved types is puff salad with shrimps. Such a wonderful layered salad is not only tasty, but also healthy, because shrimp is a source of magnesium, zinc, sodium, potassium, iodine and much more.

When content huge amount protein and low fat content, they are a dietary low-calorie product and perfectly satisfy hunger. Shrimp meat is real healthy eating... It has anti-aging and regenerating effects, as well as reduces the risk of allergies and enhances the function of the immune system. Shrimp meat has a very good effect on the condition of nails, joints and skin, and even normalizes blood pressure.

Its mineral composition has a positive effect on the metabolism and the endocrine system. This useful product often recommended for use by pregnant women. Its polyunsaturated acids are believed to help the fetus grow healthy and develop normally.

There are a lot of recipes for puff salad with the addition of shrimp, but they all have one thing in common - the unique delicate and refined taste of the dish. One of the most successful, but not quite traditional recipes is presented below.

Cooking process

1. Boil hard-boiled eggs (they should be boiled no more than 5 minutes after the water boils). Then they need to be cooled and cleaned. After that, you need to grate the peeled eggs on a coarse grater.

2. Boil the shrimps in lightly salted water (place in boiling water for 3-4 minutes), put in a colander and leave for a few minutes to drain excess liquid. Then they must be cleaned of the shell. It is recommended to remove the dark stripe, intestinal vein of the shrimp.

3. Crab sticks should be finely cut into squares.

4. Cheese should be grated on a coarse grater. It is recommended to use italian cheese hard varieties for example Parmesan, which has a pleasant aftertaste.

5. Peel the cucumbers, and then grate them on a coarse grater.

6. Put all the ingredients of the salad in the following order:

1st layer: grated cucumber,
2nd layer: half eggs,
3rd layer: half a piece of grated cheese,
4th layer: mayonnaise,
5 layer: half of the crab sticks blank,
6 layer: the remaining half of the eggs,
7th layer: the remaining half of the grated cheese blank,
8 layer: mayonnaise,
9th layer: the second half of the crab sticks (this layer must be sprinkled with herbs),
Layer 10: shrimp (to hold, you can make mayonnaise points and attach them to them).

7. Season with salt and pepper to taste (caution is required here, since the ingredients of the salad themselves create a salty taste).

This salad is best prepared an hour before serving. This time will allow it to thoroughly soak, which will enhance the taste of its constituent components. It is best to serve the salad in a beautiful transparent bowl that allows you to see its color combinations and all the layers laid out.

The prawn puff salad is a truly impressive dish that simply cannot go unnoticed. Easy to prepare, but not easy at all appearance, it will decorate any festive table. Only when you see a photo of a puff salad with shrimps, you immediately want to try to cook it.

This takes very little time, which is undoubtedly a huge plus. After all, what could be better? The minimum of effort is the maximum of excellent taste!

It's hard to find people who are indifferent to shrimp. It's one thing when the price of this seafood bites, but when a person voluntarily refuses dishes with such ingredients, it may seem crazy to everyone in the neighborhood. This salad is incredibly tender in taste and very easy to prepare.

Ingredients:

• king prawns - 0.5 kilograms;
• a bunch of fresh herbs;
• fresh cucumber - 1 piece;
• mayonnaise - 1 tube;
• garlic - 2 cloves;
• boiled eggs - 3 pieces;
• crab sticks - 200-300 grams;
• 0.5 lemon, salt.

Salad with king prawns and crab sticks. Step by step recipe

1. First, you should boil the shrimp in water (salt) and peel.
2. After placing the seafood in a small bowl, drizzle with lemon juice.
3. Then separately finely chop the crab sticks and pour into the container for the shrimp.
4. Boil the eggs and cut into medium cubes.
5. Cut fresh medium-sized cucumber into strips.
6. Chop the garlic finely or pass through the garlic.
7. Add prepared eggs, cucumber, garlic to the total mass.
8. Squeeze the mayonnaise into a bowl and add salt if desired.
9. Mix everything well and put a small portion on a beautiful dish.

It is advisable to leave the salad with shrimps and crab sticks for an hour in the refrigerator. Before serving, you can chop a bunch of greens and decorate your masterpiece. Bon Appetit!

and pineapple slices

It will take a little time to fully cook this dish, but on taste the salad will be just on top. When cooking, it is best to use canned pineapple.

Ingredients:

• 2 eggs;
• 300 grams of top quality crab sticks;
• 400 grams of shrimp;
• 150 grams of hard cheese;
• 150 grams of sour cream;
• salt to taste;
• 1 cup canned pineapple
• lettuce leaves.

Shrimp salad with pineapple pieces. Step by step recipe

1. Boil shrimps and eggs.
2. We rub the cheese and the same eggs by hand through a coarse grater.
3. Drain the pineapple jar. If they go in rings, then cut into small cubes.
4. Then we cut into squares (not too small) crab sticks.
5. In a small container or bowl, combine all the ingredients and fill with sour cream (take 20%).
6. Add salt if necessary.
7. We wash the lettuce leaves and on a small beautiful dish, and put the salad itself in the center.

A salad with shrimp, crab sticks and pineapple is perfect for receiving important guests. He has very delicate taste and will leave only the most pleasant impressions of your reception with friends. Good luck!

It can be said without any exaggeration that this salad is truly unsurpassed. Cooking this dish does not take much time, so in a short and short time you can create a masterpiece with your own hands.

Ingredients:

• squid - 300 grams;
• red caviar - 100 grams;
• crab sticks - 200 grams;
• shrimp - 300 grams;
• mayonnaise - about 1 tube;
• salt to taste;
• boiled eggs - 5 pieces;
• any greens (small bunch);
• ground pepper if desired.

... Step by step recipe

1. Place the squid in a large bowl in cold water and leave for 10 minutes. Then clean and rinse thoroughly. After that, put it in boiling water for just 3-5 minutes - no more. Remove and cool.
2. The shrimp will need to be thawed, rinsed thoroughly and immersed in boiling water for 5 minutes. Take out and cool, clean.
3. Boiled eggs (hard boiled) crumble.
4. Peel the crab sticks from the film and cut into medium-sized cubes.
5. Prepare a small bowl and add squid, eggs, mayonnaise, salt and pepper. Stir and leave for 5 minutes.
6. Next, you need shrimp for salad, red caviar, crab sticks. Pour into a bowl for the squid.
7. The greens should be chopped well and added to the total mass, stir well.
8. Take a dish, put a salad on your view (in beauty) and put it in the refrigerator to cool and soak.

In this way, you can prepare a truly royal dish. There is no such person who will remain indifferent to such a dish, so the hostess does not risk anything. Bon appetit and success in your culinary art!

Feed your guests delicious dish- is not the only task of a woman. First of all, she wants to surprise them with the beauty of this salad, her design skills. Therefore, it is advisable to arrange and present the dish correctly.

Ingredients:

• cucumber - 1 piece (long form);
• egg - 3-4 pieces (medium size);
• shrimp - 200 grams (preferably tiger);
• olive oil- 50 grams;
• crab sticks - 200 grams;
• fresh pepper - 1 large (preferably green);
• mustard seeds - optional 1 tablespoon;
• lemon - 0.5 pieces (juice);
• green onions - a small bunch.

Shrimp, pepper and cucumber salad. Step by step recipe

1. First, you should completely defrost the shrimp, then boil them in water (salt), then cool and peel. It is best to use tiger prawns for this dish.
2. Next, boil the eggs, cool and grate on a medium or coarse grater.
3. Wash the fresh cucumber, cut the tails and grate in length to make long strips. Subsequently, such a cucumber will look harmonious against the general background.
4. Peel and cut the crab sticks into small cubes.
5. Wash fresh pepper, peel and cut into slices.
6. Take a medium-deep dish and add pepper, mustard seeds, and chopped green onions.
7. Then add shrimp, crab sticks, cucumber, egg to the salad.
8. Add olive oil and stir well.

Spread such a salad in a small amount on a beautiful saucer. You can decorate with a sprig of some greenery or put lettuce leaves under the bottom. To make the dish seem richer, you can put red caviar around the plate. "I love to cook" wishes you n enjoy your meal! And be sure to try

In the 70s, Japanese producers of protein minced fish surimi learned to make imitation of crab meat or crab sticks out of it. The protein mass did not contain even a gram of natural sea crustacean meat, but was formed in such a way that it vaguely resembled meat from the tubular chitinous shells of the walking legs of a crab. At the end of the last century, crab sticks replaced a natural product in the most different dishes, including salads.

For the salad you will need:

• frozen gutted squid - 750 - 800 g;
• crab sticks - 100 g;
• 1 can of corn;
• boiled egg - 2 pcs.;
• ground pepper;
• salt;
• water - 0.5-0.6 l;
• mayonnaise - 150 g.

Recipe:

• Naturally thawed shellfish carcasses are poured over with boiling water. They are washed from the curdled remnants of the skin and, if necessary, freed from the remnants of the viscera.
• Prepared carcasses are laid out in a wide stewpan in one row. Boil water in a kettle and pour 0.5 liters of boiling water into the squid, add 5-6 g of salt. Heat everything to a boil and boil the carcasses in a minimum amount of water for about two minutes. The carcasses are immediately removed and cooled.
• Boiled squid is cut across the mantle into thin strips.
• The egg, which is pre-cooked and cooled, is cut into very narrow slices.
• Crab sticks are cut into thin slices.
• The corn is freed from liquid.
• Combine all the ingredients, add pepper to taste and season the salad with mayonnaise. Everything is mixed and the finished dish is served on the table.

Related videos:

Crab salad with shrimps, crab sticks, corn, eggs, cucumber

Natural crab meat goes very well with fresh cucumbers, so the taste of the sticks will go well with these vegetables.

For the salad you need:

• mayonnaise - 150 - 180 g.
• peeled boiled shrimp - 300 g;
• crab sticks - 200 g;
• boiled egg - 2 pcs.;
• fresh green cucumbers - 200 g;
• 1 can of corn.

Cooking steps:

• Crab sticks are cut obliquely into 4-5 ml pieces.
• Cucumbers are first washed, cut into long plates and chopped into narrow sticks.
• If the shrimp is frozen, let it thaw.
• Liquid is poured from the corn kernels.
• The eggs are cut into pieces.
• All products prepared for the salad are combined together, mayonnaise is added and the ingredients are mixed well. Salad ready.

Related videos:

Salad with shrimps, squid, crab sticks, corn

Most delicious shrimp Are live and cooked just before eating. Crustaceans are boiled in salt water with the addition of dill and lavrushka. Then they are cooled, cleaned and used in a salad. However, such crustaceans are quite expensive, getting rid of the shell requires skill, so for a salad it is more convenient and profitable to take ready-made boiled shrimp salad meat, already cleared of chitin.

For the salad you will need:

• shrimp meat for salad - 200 g;
• boiled squid - 200 g;
• crab sticks - 100 g;
• 1 can of corn;
• 1 onion;
• mayonnaise - 120 g.

Recipe:

• Salad shrimp is thawed and taken apart into pieces.
• Open canned corn and the liquid is drained from the jar.
• Chop the onion finely. It is advisable to take a not very spicy salad variety.
• The sticks are cut into thin slices.
• Boiled squid is cut into rings or strips. It is not difficult to boil these mollusks, first they are scalded with boiling water, washed and dipped in salted boiling water, boiled for no longer than three minutes.

Combine all prepared ingredients and season the salad with mayonnaise. Mix well. Salad ready. All that remains is to put it in a salad bowl and serve.