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Minced meat and mushroom casserole in the oven. Recipe with mushrooms, minced meat and potatoes

Having cooked up the smelling cheese potato casserole with minced meat and mushrooms according to the presented recipe, you will come back to it again and again - the appetizer is so juicy and aromatic. A layer of meat with appetizing mushroom slices can be laid between the potato slices - in this case, the dish will look more spectacular in the cut.

It is advisable to boil the potatoes with bay leaves - this smell ideally complements the mushroom one. A small amount of semolina will securely fix the shape of each portioned piece... However, the casserole should be divided and sprinkled with fresh herbs after cooling.

Ingredients

  • potatoes 5 pcs. (large)
  • onion 1 pc.
  • minced meat 150 g
  • champignons 150 g
  • sunflower oil 3 tbsp. l.
  • semolina 2 tbsp. l.
  • chicken egg 1 pc.
  • salt to taste
  • ground black pepper
  • hard cheese 80 g
  • bread crumbs 1 tbsp l.

Preparation

1. Peel the potatoes. Cut into cubes and transfer to a saucepan. Fill with hot water and put on fire. After boiling water, reduce the flame and add a pinch of salt. Cook for 15-25 minutes until tender.

2. Peel the large onion. Cut into small cubes. Sprinkle the pan with oil and put it on the stove to warm up. Fry the onions over medium heat for 5-7 minutes until golden brown.

3. Rinse the mushrooms, soak in slightly salted water for 7-10 minutes to remove heavily soiled areas. Rinse well afterwards. Cut the mushrooms into small cubes along with the stems and add to the pan with the onion. Stir, reduce heat and simmer for 7-10 minutes, stirring occasionally.

4. Add the minced meat to the skillet. Stir well with two scoops to break up the meatballs. Fry the minced meat with the rest of the ingredients over medium heat for 8-10 minutes. All the resulting juice should evaporate.

5. Drain the boiled potatoes into a separate container. Mash the potatoes with a crush, add a little broth if necessary to mashed potatoes it turned out not very thick.

6. Add the fried mushrooms and meat to the puree. Mix thoroughly with a spoon.

In particular, you will definitely need to make mashed potatoes. Minced meat with mushrooms can be processed for casseroles in different ways. In particular, in this article we will give two options for such thermal preparation. In the first, the products are simply fried in a pan. In the second recipe, we will cook with mushrooms.

Recipes (with photo) potato casserole with minced meat and mushrooms in the oven

Classic version

This dish is prepared quickly enough, but it turns out hearty and very beautiful. Potato casserole is perfect for a family dinner. She can also be a wonderful decoration. festive table if served as a hot dish.

What do you need:

  • A kilogram of potatoes;
  • 500 grams of any mushrooms;
  • 500 grams of any minced meat;
  • Vegetable oil;
  • Five eggs;
  • 150 ml sour cream;
  • 100 grams of hard cheese;
  • Salt and pepper;

The total cooking time for casseroles with potatoes, minced meat and mushrooms in the oven is about an hour and a half. Moreover, it takes 40 minutes to prepare food, and then you can put the dish and do other things.

The cooking process begins with the fact that the potatoes are washed and peeled. You will need to boil it in salted water until cooked. The finer you cut the potatoes, the faster it cooks for you. Chop the peeled onion into half rings and fry on butter.

Add mushrooms to the onion (frozen mushrooms do not require defrosting). Fry until the mushrooms have a light crust. Add salt and pepper. Minced meat must be fried separately, salt and add spices. The potatoes, when ready, need to be mashed. To do this, add sour cream, eggs to it and mix everything thoroughly.


Grate cheese on a coarse grater. Now you can start collecting the casserole. An oven dish is taken and greased with butter. Put half of the mashed potatoes and smooth, make bumpers. Distribute onion with mushrooms, then minced meat. Next comes the second layer of mashed potatoes and cheese. Cook in the oven for 45 minutes. Readiness is determined by the fact that a beautiful golden brown crust of cheese appears on the casserole.

With chicken broth and flour

If you look at the photo of this potato casserole with minced meat and mushrooms in the oven, you can see that it is more tender and resembles a soufflé. This is because you will need to prepare a sauce based on mushrooms and meat, and not just fry these products separately. Do you know how to cook?

What do you need:

  • 400 grams of minced meat;
  • 500 grams of mushrooms;
  • Bulb;
  • Five cloves of garlic;
  • Salt and pepper;
  • Three tablespoons of flour;
  • 500 ml chicken broth(you can use water);
  • 100 ml fat cream;
  • A kilogram of potatoes;
  • Three eggs;
  • A glass of grated hard cheese;

First, you will need to fry the minced meat so that it changes its color. Put the minced meat separately, and wipe the pan with a napkin. Melt a piece of butter in a frying pan, fry the mushrooms and onion cubes, adding chopped garlic, pepper and salt, and other spices. Fry for 1 minutes. Then add flour, stir constantly.


Now add the broth to the mushrooms and onions, bring the sauce to a boil and cook for another five minutes. This should make a sauce, so you should aim for a thick consistency. Then add cream, minced meat. Mix everything and warm it up over the fire for a few more minutes. Put the oven to heat up to 180 degrees.

The potatoes must be washed and peeled, cut into cubes and sent to boil. When the potatoes are boiled, then beat the potatoes with a mixer. The following mixture will need to be added to the potatoes: 100 ml of chicken broth mixed with a couple of tablespoons of cream, 100 grams of melted butter and one chopped garlic. This sauce will need to be warmed up so that it becomes homogeneous and mixed with mashed potatoes, whisking everything again with a mixer. Add eggs while whisking.

Potato casserole with minced meat in the oven, a recipe with a photo step by step

This is the most delicious casserole- a magic wand for any housewife. The casserole is distinguished by the fact that it is prepared easily and quickly, and it turns out incredibly tasty, aromatic and very hearty dish, from which both adults and children will be delighted. It tastes very much like pizza, but our potato casserole with mushrooms and minced meat, unlike pizza, is cooked without the use of flour and, as a result, it turns out to be very juicy.

You will need:

Minced beef - 1 g

Potatoes - 1 kg (8-9 medium potatoes)

Canned champignons - 1 large can (850g)

Fresh tomatoes - 1 kg

Mayonnaise - 6 tablespoons

Cheese - 200 g

Cream - 100 ml

Eggs - 4 pieces

Salt and pepper to taste

Recipe with photo step by step: potato casserole with minced meat in the oven

In general, it does not have accurate calculations of ingredients by weight, that is, everything is taken by eye, depending on what size your baking sheet is. If suddenly some ingredient is a little more or a little less - no big deal! You can take any minced meat, in this case we have beef, and you can replace the mushrooms with any others. canned mushrooms, but it is tastiest with champignons.

So, before you directly start cooking the casserole, be sure to preheat the oven. Set it to 180 degrees, let it heat up.

Minced meat must be taken so much that the baking sheet is completely and without gaps. If you want a thicker layer, take a little more minced meat, if you want a thinner layer, take a smaller minced meat. In general, gently spread the minced meat over the baking sheet and press lightly with your fingers.


Salt, pepper, thinly grease with mayonnaise


Potatoes are next. It must be thoroughly washed, peeled and cut into thin slices. We spread the mugs on a baking sheet tightly to each other, trying not to leave large gaps between the rows.


We also salt, pepper, lightly grease with mayonnaise.


A little tip: if you have extra potatoes, then put them in a saucepan, fill them completely cold water and put it in the refrigerator. So it will not deteriorate, but it is still not worth storing for more than 1 day. The next day, it can still be boiled, fried or mashed.

The next layer is canned mushrooms... Open the jar, drain all the water and place randomly on a baking sheet, at about the same distance from each other. Season with salt, pepper and just lightly walk with mayonnaise over the layer of mushrooms.


Tomatoes are the next layer. Thinly cut them into circles and distribute them over the entire baking sheet at the same distance from each other. Attention! Salt, pepper and grease tomatoes with mayonnaise is NOT NECESSARY! If you add salt, tomatoes will juice up during cooking and lose their attractiveness.


Now we put our casserole with potatoes, mushrooms and minced meat in the oven for 30-35 minutes. Another important point - if you are cooking casserole from minced chicken, then the cooking time is 20-25 minutes.

While the casserole with mushrooms, potatoes and minced meat is in the oven, we will prepare a filling of cheese, cream and eggs. We take any yellow cheese, Russian, Gouda, Lambert or any other fast-melting cheese will do. We take a large bowl, three there cheese on a coarse grater. Break eggs into another bowl, add cream and beat for a couple of minutes. Add the creamy egg mixture to a bowl of cheese


And gently mix everything together with a fork. Our fill is ready.


After the time has passed, we take our potato casserole out of the oven, slowly and evenly pour our mixture over the entire baking sheet.


And again set to bake for 15-20 minutes until a light brownish crust forms.

Delicious homemade food energizes the body and provides a full complement of essential nutrients. Potatoes with mushrooms and minced meat are complete nutritious dish, in which proteins, fats and carbohydrates are in a balanced form. Here you can choose suitable recipe potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and multicooker, in a pan, etc. Before cooking potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. It is, first of all, about forest gifts... When picking mushrooms, you need to carefully evaluate their edibility. Subject to all the rules for cooking, potatoes with mushrooms and minced meat, although not entirely dietary, are quite safe for health.

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

  • 5-6 medium potato tubers
  • 400-500 gr minced meat
  • 300-400 gr frozen mushrooms
  • dry dill
  • mayonnaise

Preparation:

Spread the minced meat in an even layer on a baking sheet. The bottom does not need to be oiled. Sprinkle with dry dill on top and salt.

Lay out a layer of potatoes on top. Better cut into thin slices. Then add a little salt again.

The next step is mushrooms. If the mushrooms are large, they must be cut. We spread the third layer on potato mugs. Lubricate the top with a little mayonnaise.

The final step is to lay out a layer of potato plastic. Lubricate with a little mayonnaise and salt. We put in a preheated oven up to 180 C for 40 minutes.

Baked potatoes with minced meat and mushrooms

To prepare potatoes baked with minced meat and mushrooms, you will need the following set of products.

  • Minced beef - 0.8 kg,
  • potatoes - 15 pcs.,
  • dried mushrooms - 60 g,
  • onions - 3 pcs.,
  • carrots - 2 pcs.,
  • sour cream - 0.75 cups,
  • tomato puree - 6 tbsp. spoons,
  • flour - 1 glass,
  • bacon fat - 60 g,
  • butter - 100 g,
  • salt.

Defrost the ground beef, cut the carrots into slices, cut the potatoes and onions into cubes and fry separately. Boil the mushrooms, chop finely and fry. Fry flour until light brown. Put the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until tender.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes belongs to the classic, has a familiar taste.

  • 1 kg ground beef
  • 5 potatoes
  • 500 g of mushrooms
  • 4 eggs
  • 1 onion
  • 2 cloves of garlic
  • 3 tablespoons of water
  • 0.5 tsp ground nutmeg
  • 1 pinch clove, ground
  • vegetable oil, soup powder and salt - to taste

Cut the potatoes into oblong thin slices, fry until golden brown and place on a paper towel to remove excess oil. Place the prepared potatoes in a mold. Beat 1 egg with 3 tbsp. tablespoons of water and a pinch of salt and pour the mixture into the mold.

Mix the minced meat, chopped onion, 3 eggs, boiled mushrooms, soup powder, pressed garlic, nutmeg and cloves until homogeneous mass... Spread the mixture on top of the potatoes. Beat 1 egg thoroughly and brush over the minced meat. Bake in the oven for 35 minutes at medium heat.

French fries with minced meat and mushrooms


For French potatoes with minced meat and mushrooms, you will need the following set of ingredients:

  • minced meat (half a kilogram),
  • mushrooms (200 grams0,
  • onions (250 grams),
  • potatoes (1, 3 kg),
  • mayonnaise,
  • cheese (200 grams).
  • Spices to taste.

Cut the potatoes into slices and place them on a greased baking sheet. You can close the gaps in small pieces so that there is no "uncovered" territory. Sprinkle with seasonings, salt. We cleanse onion and chop finely, put on top of the potatoes. Cut the mushrooms into small pieces and put them on top of the onions. Salt the minced meat and mix with spices, then put it on the mushrooms. If the minced meat is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake the potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms


Ingredients for cooking potatoes in pots with minced meat and mushrooms, you should take the following products:

  • minced meat - 600 g;
  • sea ​​salt;
  • six potatoes;
  • a mixture of peppers;
  • three onions;
  • milk - 200 ml;
  • large carrot;
  • sour cream - 150 g;
  • champignons - 300 g;
  • cheese - 100 g;
  • a little cauliflower and broccoli.

Cooking method

  1. Peel the potatoes with a sharp knife, wash them and cut them into thin circles. Put in a bowl, salt, crush with herbs and mix.
  2. My peeled onions. Finely chop one half, cut the second into a quarter into rings.
  3. Mix the minced meat with finely chopped onions, salt and pepper. Fry in a well-heated pan with vegetable oil until half cooked. We transfer to a plate.
  4. We clean the champignons, wipe with a damp cloth and cut into cubes. Fry in hot oil until all the moisture has evaporated.
  5. Grind the peeled carrots into coarse shavings. Combine the potatoes with onion quarters and carrot shavings. We mix.
  6. Disassemble the cauliflower and broccoli into small inflorescences and blanch for three minutes. We put it back on a sieve.
  7. Put a layer of minced meat on the bottom of the pot, then potatoes with vegetables, a layer of fried mushrooms, cauliflower and broccoli, a layer of minced meat and potatoes. Put two tablespoons of sour cream on top, pour in milk and sprinkle with cheese shavings.

Another baked dish recipe

Ingredients (per pot):

  • 700 gr. potatoes
  • 400 gr. mushrooms
  • 500 gr. Minced meat (any)
  • three onions
  • sour cream
  • milk
  • spices
  • greens
  • 200 gr. hard cheese

Cooking method:

  1. Peel the potatoes and onion from the peel. We cut the one and the other ingredient into thin half rings (if the potatoes are not too large, then you can cut them into rings). We mix plastic potatoes with spices, grated cheese and herbs. We divide the minced meat into two parts. Cut the mushrooms into strips, but not finely.
  2. Dilute sour cream with milk. In a greased baking sheet, put the potatoes, part of the minced meat, on top - chopped onion, part of the mushrooms, then again the minced meat and the remnants of the mushrooms, fill the dish with sour cream. We send the dish to bake in the oven. We bake for fifty minutes at 170-190 C.

Recipe on how to cook potatoes with minced meat and mushrooms

Ingredients

  • potatoes - four tubers;
  • mushrooms - 200 g;
  • vegetable oil;
  • minced meat - 300 g;
  • greens;
  • large carrots;
  • two chicken broth;
  • five onions;
  • six cloves of garlic;
  • a liter of boiled water;
  • four bay leaves.

Cooking method

  1. Peel and wash potatoes, onions and carrots. Take small potatoes for this dish. Boil mushrooms, cut into small pieces.
  2. Chop the carrots on a coarse grater. Chop the onion into large cubes. Put the onion in a frying pan with heated oil and fry until soft. Then add the carrot shavings to it and continue to fry for another ten minutes.
  3. Put the potatoes in the pots whole without cutting. Sprinkle mushrooms over the potatoes.
  4. Defrost the minced meat, season it with spices and salt. Knead and shape into small meatballs. Place them on top of the mushroom potatoes. Cover everything with a layer of vegetable stir-fry. Place a couple of bay leaves in each pot.
  5. V liter jar place salt, crushed bouillon cubes and finely grated garlic. Fill in everything warm water and stir until the salt and bouillon cubes dissolve. Add chopped herbs if desired.
  6. Pour the broth over the contents of the pots and place them in the oven for three hours. Cook at 180 ° C. Serve potatoes with salad from fresh vegetables.
  7. Stewed potatoes with mushrooms and minced meat
  8. In order to cook stewed potatoes with mushrooms and minced meat, you need:
  9. 8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 tbsp. tablespoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, remove, cut into pieces, fry with fat. Prepare meatballs from minced meat ( meat balls). Put all the ingredients in the same broth along with the chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a pan

Cooked potatoes with mushrooms and minced meat in a pan is an option for dinner.

  • 500 g potatoes
  • 200 g minced pork
  • 300 g boiled mushrooms(white or milk mushrooms)
  • 1 onion
  • Salt, pepper to taste
  • Sour cream
  • Vegetable oil for frying

Peel the potatoes, cut into strips (or cubes). Put a frying pan with butter in a preheated oven. Put potatoes in a heated pan, salt, fry on both sides.

Combine the defrosted minced meat with chopped onions, salt, pepper and put on the potatoes. Boil mushrooms and chop not very finely. When the potatoes with minced meat are almost ready, place them in the pan. 5 minutes before readiness, pour the potatoes with sour cream and cover.

Potatoes with minced meat and mushrooms are ready. Bon Appetit!

Delicious potatoes with minced meat and mushrooms in the oven

  • 500 g ground beef
  • 1 can of canned mushrooms
  • 7-8 potatoes
  • 200 g cherry tomatoes
  • 1 bunch of basil
  • 250 ml cream
  • 100 g cheese
  • 1 onion
  • 4 eggs
  • 2 tbsp. spoons of ketchup
  • 2 tbsp. tablespoons of vegetable oil
  • ground black and red pepper, salt - to taste

Cut the potatoes into cubes and fry in 1 tbsp. spoonful of oil. Grate the cheese on a coarse grater. Chop the onion, save in the remaining oil and mix with the minced meat. Throw the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt and pepper the mixture and add to the minced meat.

Put the potatoes in a mold and on top of it - mince. Cut the tomatoes in half and lay them on top of the minced meat. Whisk in the cream, ketchup, 3 eggs, add chopped basil, season with salt and pepper. Pour the resulting mixture into a mold and sprinkle with the remaining cheese. Bake in oven at 200 ° C for 30 minutes.

The best recipes with mushrooms, minced meat and potatoes

it best recipes with mushrooms, minced meat and potatoes, since there is a classic layout of products here.

  • 400 g of any minced meat
  • 300 g fresh mushrooms
  • 4-5 potatoes
  • 200 g fresh or canned tomatoes
  • 500 ml milk
  • 2 onions
  • 2 tbsp. tablespoons of tomato paste
  • 4-5 Art. tablespoons of flour
  • 4 eggs
  • vegetable oil, pepper and salt - to taste

Finely chop the onion and fry with tomato paste. Add the minced meat and cook for another 15-20 minutes. Then add finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are tender, season with salt and pepper. Put the resulting mass in a mold and pour half a glass of water into it.

Bake in the oven at medium heat until the water evaporates. Mix eggs with milk, flour, butter and pour the mixture evenly into the mold.

Continue baking until golden brown.

  • 1 sheet of thin pita bread,
  • 500 g assorted minced meat,
  • 300 g potatoes
  • 500 g of mushrooms
  • 1 onion
  • 3 eggs,
  • 150 g sour cream
  • 150 g cheese
  • ½ bunch of greens,
  • spices,
  • salt to taste

Mix the minced meat with finely chopped onion. Chop mushrooms (boiled, pickled - to taste), herbs. Add salt and spices to taste. Divide a large sheet of pita bread into 4 parts (if the sheets are small, you will need 4 of them). Place the filling on the edge of each piece and roll up. You should get 2 rolls with minced meat, 2 with mushrooms. Put the finished rolls on a baking sheet, alternating. Cut the potatoes into circles, season with salt and pepper and place on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour over the rolls with potatoes. Bake in the oven for 30-40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for minced meat, mushroom and potato pots:

  • chicken breast - 300 g;
  • sunflower oil;
  • fresh champignons - 300 g;
  • sea ​​salt;
  • flour - 50 g;
  • potatoes - 300 g;
  • black pepper;
  • sour cream - 350 g;
  • spices;
  • onions - 200 g.

Cooking method

  1. Chop the peeled onion into quarters into rings. Peel the champignons, trim the legs and wipe the mushrooms with wet wipes. Chop them up into small pieces. Preheat a skillet with vegetable oil. Fry the onion and mushrooms in it over medium heat until all the moisture has evaporated. Stir constantly with a spatula.
  2. Boil the chicken breast until tender. Transfer to a plate, cool and cut into slices. Twist the chicken in a meat grinder or grind in a blender to get minced meat.
  3. Wash peeled potatoes, cut into medium pieces and fry in a preheated sunflower oil... Fry for the first ten minutes over high heat, stirring constantly, then twist the heat, cover and bring until tender.
  4. Fry the flour lightly in a dry skillet over medium heat. Pour in sour cream, add heat and bring to a boil. Add mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
  5. Divide the prepared mass into pots. Put in the oven for half an hour. Cook at 180 C. Remove the potatoes with minced meat in the pots, cool slightly and serve with pita bread.

Potatoes with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a multicooker is much easier than using an oven. For this recipe, you need to take the following products:

  • 400-500 g ground beef,
  • 75 g veined lard,
  • 200 g of any mushrooms,
  • 1 bag of cheese croutons,
  • 2 onions, 1 carrot,
  • 4-5 potato tubers,
  • 80-100 g sour cream,
  • mushroom (but you can also any other) dry broth,
  • salt,
  • pepper,
  • seasonings,
  • soy sauce to taste.

Cut the bacon into small cubes, potatoes into cubes, onions into half rings, grate carrots on a coarse grater. Cut the mushrooms into pieces too. Defrost the minced meat.

Fry the minced meat in a small amount of vegetable oil in the "Baking" mode. Set it aside, sauté the carrots and onions in the remaining oil and meat juice.

Put in a saucepan in layers: first the lard, then put the minced meat in one layer (you can generously sprinkle it with suneli hops and pepper, you can use other favorite seasonings for meat). The next layer is made of mushrooms, gently distribute onions and carrots on top of the mushrooms, then - crackers (they can be crushed into crumbs, but you can not do this). Lay the potatoes evenly with the last layer. Drizzle with soy sauce.

Dissolve the dry broth in such an amount of water that, when poured into the bowl, it would not cover the potatoes with the top (you should get a strong salty mixture), pour the broth into a saucepan.

Add additional salt to the potatoes. Grease the potatoes with sour cream on top.

Cook in the "Stew" mode for an hour and a half.

Potatoes with minced meat and mushrooms in a slow cooker


You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

  • 500 g minced pork
  • 1 onion
  • 1 carrot,
  • 3 potato tubers,
  • 200 g of fresh cabbage,
  • 300 g fried champignons,
  • 2 tbsp. tablespoons of vegetable oil
  • 2 tbsp. tablespoons of cream
  • 1 tbsp. a spoonful of ketchup or tomato paste,
  • a mixture of spices for dishes with potatoes,
  • pepper and salt to taste.

Defrost the minced meat. Pour vegetable oil into a multicooker saucepan, add onion and minced meat, cut into half rings. Season with pepper and salt. Turn on the "Baking" mode for 20 minutes. Fry the onion and minced meat, not forgetting to stir.

Add chopped vegetables (cabbage, potatoes, carrots) and mushrooms. Season with salt and potato spices. Pour in cream, put in tomato paste and mix all the ingredients in a slow cooker. Cook in the "Simmering" mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the dish is based on the following products:

  • 500 g potatoes
  • 200 g fresh (boiled) mushrooms,
  • 300 g minced chicken
  • 1 onion
  • Salt, pepper to taste
  • Greens.
  1. Peel the potatoes, cut into strips and place in a heated skillet. Fry the potatoes until crisp.
  2. Cut the mushrooms in half (you can also finely), mix with chopped onions. Fry mushrooms and onions in butter separately from potatoes.
  3. Defrost the minced meat, season with salt, pepper and fry in butter.
  4. Mix all ingredients with potatoes and fry for 10 minutes without covering.
  5. Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the products:

  • 400-500 g ground beef
  • 100 g of any fresh mushrooms
  • 1 sweet green pepper
  • 4-5 potatoes
  • 1 onion
  • 300 ml beef broth
  • 2 tbsp. tablespoons of tomato paste
  • 2-3 st. spoons of milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped basil greens
  • vegetable and butter, pepper and salt - to taste

Chopped onions and Bell pepper fry for a few minutes on vegetable oil... Then add the minced meat and fry the mixture almost until tender. Add chopped mushrooms and simmer until mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes.

Cook the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add butter and hot milk. Whisk the puree until smooth.

Put the meat mass in a mold, on top of it - mashed potatoes and flatten it with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

Pots full of incredible aroma with minced meat, mushrooms and potatoes will become a favorite dish, and cooking them is not at all difficult.

  • 400 g minced meat
  • 100 g of any mushrooms
  • 120-130 g lard
  • 2 cups mashed potatoes
  • 2-3 pcs. carrots
  • 2 eggplants
  • 2-3 stalks of leeks
  • 150-200 g celery root
  • 2 tbsp. tablespoons of butter
  • 2 tbsp. tablespoons of bread crumbs
  • pepper and salt to taste

Scald the eggplants, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, salt and pepper. Put mashed potatoes in layers in carefully oiled pots, on top of it - minced meat with vegetables, then - eggplants. On top of them, spread the lard, cut into cubes, sprinkle with breadcrumbs and cover with pieces of butter. Bake in the oven until tender over medium heat.

Potatoes with minced meat and mushrooms in the oven

And finally, let's cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. Is not diet dish, do not abuse it.

  • 500 g minced meat
  • 200-300 g of any mushrooms
  • 1 glass of milk
  • 3 eggs
  • 3 potatoes
  • 50-60 g fatty pork
  • 4-5 Art. tablespoons of vegetable oil
  • pepper and salt to taste

Boil mushrooms and chop finely. Boil the potatoes and mince them with the pork. Salt and pepper the resulting mass and mix with mushrooms and minced meat. Add beaten eggs and milk. Knead the mass thoroughly with the addition of oil, put in a greased form and level. Bake in oven until formed golden brown... Serve with green salad.

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Casserole with minced meat and potatoes is a dish that can be offered not only for dinner.

They can be a hearty breakfast and even be used as a second for lunch.

But the main advantage is the speed and ease of preparation.

The ingredients are added to the form and you can forget about it, but only for a while.

The dish is prepared by itself, and we spend the free time on more interesting activities.

Casserole with minced meat and potatoes - general cooking principles

Most simple casseroles are prepared from raw food... The potatoes are cut, the minced meat is seasoned with spices, all this is put into a mold and sent to the oven. Layers can be coated with sauces, filled with various mixtures, sprinkled with cheese on top.

Also, casseroles with minced meat and potatoes can be prepared from pre-boiled, fried or stewed products. Sometimes some of the ingredients are laid raw, and some are cooked. This is done to shorten or equalize the cooking time.

What else can you put in a casserole:

Cheese and other dairy products.

There are no restrictions on the use of spices. You can add purchased mixtures or combine different seasonings yourself. Casseroles are prepared mainly in the oven, less often in a slow cooker. Dishes are baked at a temperature of 180-200 ° C from 30 minutes to an hour.

Recipe 1: Casserole with minced meat and potatoes under a cheese crust

The most common version of the casserole with minced meat and potatoes, under a fragrant cheese crust. You can take any meat for minced meat: beef, pork, chicken or poultry. But it is especially successfully obtained from a mixture of several types. Only hard cheese is used.

2 cloves of garlic;

0.5 tablespoons of dry dill;

1. Cut the peeled onions into pieces. We wash the meat, dry it and cut it too. Grind in a combine or pass through a meat grinder. Better with a coarse mesh. Put salt and pepper in the minced meat, mix.

2. Peel the potatoes and cut into thin slices of 3 millimeters.

3. Stir sour cream with dill. Rub the cheese with coarse shavings.

4. Assemble the casserole in a greased form. Put a layer of potatoes on the bottom, sprinkle with salt, grease with sour cream. Then sprinkle with cheese and put a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat.

5. We put all the products, the top should be made of minced meat, which we grease with sour cream and dill and fill with the rest of the cheese.

6. We send the casserole to cook for 45 minutes in the oven. If necessary, we extend the time. Temperature 190 ° C.

Recipe 2: Casserole with minced meat and potatoes with mushrooms

For mushroom casserole we will use champignons with potatoes and minced meat, and sour cream filling... This dish takes a little longer to prepare than the previous one, since the mushrooms require pre-roast... We use any minced meat.

0.2 kg of champignons;

0.15 kg of hard cheese;

1-2 onions;

1. Cut the champignons into small cubes, fry in a skillet for about five minutes.

2. Combine minced meat with mushrooms, add finely chopped onion to them. We add spices, you can use any seasoning for meat, dry adjika or hops-suneli.

3. Peel the potatoes, cut into slices and also mix with the spices.

4. For pouring, combine the egg with sour cream, add a little salt, pepper and chopped garlic. The quantity is adjustable to your liking, it is possible without it.

5. Grease the mold, spread half of the potatoes. Sprinkle a little cheese on top, about a third.

6. Now comes the layer of minced meat.

7. On it again potatoes (all that remained).

8. Fill sour cream sauce with an egg and send the casserole to bake for 40 minutes. Do not set the temperature above 180.

9. Now take out, check the softness of the potatoes with a fork. The slices should pierce easily. If the fork does not fit well, then we cook for another 10 minutes.

10. Fall asleep with the remaining cheese, which is better to rub coarsely and bake for another 10 minutes. Now you can add the temperature to 200 degrees so that a beautiful crust is fried.

Recipe 3: Casserole with minced meat and potatoes with tomatoes

Tomatoes add juiciness to the casserole and add a slight sourness. We use ripe but firm fruits that can be cut gently.

140 grams of mayonnaise;

1. Peel the potatoes, cut into slices, add half the mayonnaise, salt, pepper and put in the prepared form.

2. Cut the onion into halves of rings, sprinkle with potatoes.

3. Minced meat is also seasoned with spices, spread over potatoes with onions, level with a spoon.

4. Cut the tomatoes into slices and place them in one layer. It may take a little more or less tomatoes, depending on the size of the mold and vegetables.

5. Grease the casserole with mayonnaise on top and send to the oven for an hour.

6. If you want to sprinkle with cheese, then do it 15 minutes before the end of cooking.

Recipe 4: Casserole with minced meat and potatoes in a slow cooker

A casserole in a multvark can be assembled in advance and set a timer. And at the right time there will be a ready-made dish for a hearty dinner.

500 grams of potatoes;

500 grams of minced meat;

2 onions or one large;

1. Cut the onion and mix with the minced meat, add any seasonings, do not forget to salt. You can put a clove of garlic for taste.

2. Cut the potatoes into thin slices.

3. Make a filling of sour cream with mayonnaise and eggs, salt and pepper, put flour.

4. Lubricate the multicooker container with oil.

5. Spread a layer of potatoes, pour a little pouring to hold the slices together.

6. Now a layer of minced meat, also pour with pouring, then again potatoes and so on. You can simply make 2 layers of potatoes and minced meat in the middle, or repeat the alternation several times. At the end, pour out all the sour cream.

7. Close the multicooker, turn on the "baking" program and leave for 60 minutes. Then we open it, check it, if necessary, extend the time.

8. Turn the finished casserole onto a dish and cut into pieces like a cake. Thanks to the fill, this can be done easily.

Recipe 5: Casserole with minced meat and potatoes with milk

Option the most tender casserole in milk filling. Similarly, you can use cream, but not very high fat or diluted with water.

1. Cut thinly peeled potatoes.

2. Salt the minced meat, you can add chopped onions, garlic, paprika, bell peppers, seasoning mixtures to it. In general, any food, but not sour, so that the milk does not curdle.

3. Rub the cheese, mix with milk.

4. Put potatoes in a mold, then minced meat and potatoes again. Multiple layers can be made.

5. Fill the casserole with milk sauce and send it to cook in the oven, keep it for about 50 minutes at 180 degrees.

Recipe 6: Casserole with minced meat and potatoes with cabbage

Recipe for an economical casserole with potatoes, minced meat and other vegetables. By the way, you can use not only fresh cabbage for it, but also pickled or sauerkraut.

1. Cook potatoes in their skins. Cool, peel and cut into circles, but not thin.

2. Add the diced onion to the minced meat, pepper and salt.

3. Fry cabbage with carrots in a skillet. If we use pickled or sauerkraut, then squeeze the brine well.

4. Assemble the casserole in an oiled dish. Layers: half potatoes, minced meat, cabbage, potatoes. Sprinkle each layer with spices and pour sour cream.

5. Cover the top with cheese and send the dish to cook in the oven for 30-35 minutes.

Recipe 7: Casserole with minced meat, potatoes and zucchini

A wonderful dish for summer dinner, easy to prepare and mainly composed of seasonal vegetables.

500 grams of minced meat;

500 grams of zucchini;

20 grams of oil;

1 sweet pepper;

150 grams of cream or sour cream;

200 grams of cheese.

1. Boil potatoes almost until cooked, cut into circles.

2. Peel all vegetables. We also cut zucchini into slices, peppers and onions in half rings, tomatoes into slices.

3. Minced meat can be laid raw or lightly fried in a pan. But, in any case, we immediately season it with spices.

4. Beat eggs with salt and sour cream (cream). Salt well so as not to sprinkle vegetables. You can add pepper.

5. Putting together the casserole. To do this, put half of the zucchini on the bottom of the greased form, grease with sour cream and eggs. Put all the potatoes on top, pour sour cream, then half rings of onions.

6. Put the minced meat on the onion, sprinkle this layer with rings bell pepper... Put tomatoes, zucchini on it and fill it with the rest of sour cream and eggs.

7. We bake the dish for 30 minutes at a temperature not lower than 200 degrees. There will be a lot of juice from fresh vegetables, it needs to be allowed to evaporate.

8. We take out the form, fill the vegetables with cheese and bake for another 15 minutes, but it is better to navigate by the readiness of the casserole.

Recipe 8: Casserole with minced meat and mashed potatoes

A variant of a casserole made from already cooked mashed potatoes. It can be cooked on purpose or you can use the leftover garnish.

300 grams of minced meat;

700 grams of mashed potatoes;

2-3 tablespoons of bread crumbs;

2 tablespoons of sour cream.

1. Fry the minced meat with chopped onions in a skillet for five minutes. If it is not very greasy, then add butter. Season with spices.

2. Add to mashed potatoes raw eggs, mix.

3. Grease the form, it is better to walk with a piece of butter. Then sprinkle generously with bread crumbs. But you can also use bran, ground oatmeal.

4. Put half of the mashed potatoes, then the minced meat and again the potatoes.

5. Lubricate the top layer with sour cream and send the form to the oven for 20 minutes.

Potatoes take twice as long to cook minced meat... To speed up the process, it can be boiled, at least until half cooked, and only then put into a mold.

If you sprinkle the greased form with bread crumbs, then the casserole will not only part with it better, but will also be covered with a crispy crust.

Minced meat in a baked dish will be tastier if you add onions fried in ghee or butter to it.

Cheese is an optional ingredient in the casserole. Instead, you can simply grease the surface with sour cream, mayonnaise, or a mixture of these products with eggs.