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Yeast curd dough for pies. Curd dough for pan-fried pies or donuts

Products:

  • cottage cheese - 450 gr;
  • eggs - 4 pcs.;
  • vegetable oil- 30 ml;
  • soda - 1 tsp (no slide);
  • sugar - 50 gr;
  • flour - 450 gr.

For the preparation of the dough, cottage cheese can even be used slightly sour. From sour curd the dough will turn out to be more fluffy, the main thing is that it is not too wet. If the curd you bought is a little damp, then you can wrap it in two layers of gauze and squeeze it lightly with your hands.

How to make curd dough for pies and donuts

If you do not have such a kitchen device as a blender, then before kneading the dough, you need to grind the cottage cheese through a sieve so that there are no grains. If you have a blender, immediately put cottage cheese, eggs, sugar, vegetable oil in a bowl and beat everything until smooth.

Pour the resulting mass into a bowl, add soda and mix.

Now, you need to see if the dough reacted well with the baking soda. If the dough is actively bubbling and slightly increased in volume, this is just wonderful, it means that there was enough acid in the curd to extinguish the soda. If there are very few bubbles, you need to add a tablespoon of vinegar to the dough and mix.

After that, we start adding to curd dough for pies, sifted flour, literally, two to three tablespoons. After adding each portion of flour, mix the dough actively.

At the stage when it has become thicker, you need to sprinkle flour on the table and continue kneading with your hands on the table.

In the process of kneading, so that the curd dough does not stick to your hands, it is better to periodically moisten your hands in a bowl with cold water... As a result, we got a small bun that needs to be wrapped with cling film and put into the freezer for half an hour. Simple and delicious dough from cottage cheese, mixed with soda, ready.

As you can see, it is not only very easy to knead it, but it is also a pleasure to sculpt it from soft and elastic curd dough. If necessary, it can be stored in a refrigerator in a plastic bag, but no more than two days.

And for an appetizer, a video recipe for curd soda dough for fried pies and donuts. 🙂

Curd dough for pies is rarely used in home cooking... From cottage cheese, we prepare cheese cakes, casseroles, well, as a last resort, cheesecake. And it’s in vain, say professional chefs, since such a dough is incredibly easy to prepare and divinely delicious when consumed!

Each housewife should have several recipes in her arsenal. quick test... After all, if your family loves baked goods, you may need to make something delicious on any day. To do this, you can stock up on options for making dough for pies without yeast. Unlike yeast types of mass, it takes about an hour to work with this mass. And you can cook from it literally right after kneading.

Popular types of yeast-free dough

It is quite difficult to differentiate existing recipes for dough for pies by type, since changing literally a couple of ingredients completely changes it taste qualities... But in general, when planning the preparation of baked goods, the following should be considered.
  • If you will be making sweet pies, use the recipe for sour cream pie dough. It turns out tender and light, and “feels great” after baking in the oven.
  • If you plan unleavened baked goods, prepare the dough for kefir patties. It goes well with meat, liverwort fillings, egg with herbs, potatoes. During the cooking process, the pies acquire a crispy crust. And this mixing option is ideal for fried dishes... In addition, you can make dough for pies fried on kefir using a minimum of ingredients that you will definitely find in the refrigerator.
  • If you do diet dish, and also want to treat children, use a dough for cottage cheese pies. We will tell you about it in more detail.

Secrets of curd dough

  • For cooking, you should use fresh non-acidic cottage cheese, as the sourness will remain in the dough.
  • The mass turns out to be soft, sticks to the hands. For the convenience of working with it, dust the cutting surface well with flour, and you can grease your hands with vegetable oil.
  • The mass is rolled out quite difficult, it breaks and sticks to the rolling pin. But this also has an advantage: it doesn't take much effort to sculpt pies. It is enough to divide the whole mass into several identical parts and knead them with your hands into oval cakes. To understand how to sculpt beautiful pies, it takes a little practice. Faster than others, the usual round and oval shapes are obtained.
  • When choosing sweet filling, for example, berry, sugar should be added to it, and not to the dough. And if it is fresh berries or fruits that can give juice, it is advisable to dust them with starch before cooking.
  • Before sending to the oven, the pies need to be greased egg yolk, then it is formed on them appetizing crust... You can also fry them, and do this immediately after sculpting.
  • The baking temperature of the dish is 180-200 °, the average time is 30-40 minutes. The advantage of cooking in the oven is the property of the curd dough to rise during baking, and after cooling it retain its lush forms.

3 recipes for curd dough for pies

We offer you 3 fast and simple recipes, which will help you easily master a little capricious, but very tasty curd dough for pies.

Cottage cheese recipe



You will need:
  • non-acidic cottage cheese - 200 g;
  • sugar - a tablespoon;
  • eggs - 2 pcs.;
  • soda - half a teaspoon;
  • flour - one and a half glasses.

Preparation

  1. Mash cottage cheese or beat with a blender to make the mass fluffy.
  2. Add sugar, a little salt, stir.
  3. Beat in an egg, mix well, then a second, and mix again.
  4. Add baking soda to the mass, and then sifted flour. Pour it in gradually, stirring the mass.
  5. When a soft, but not liquid consistency is reached, the mass is ready for use.
From such a test, beautiful fried pies... Fry them in hot oil over medium heat on both sides.

Recipe from cottage cheese and butter

You will need:
  • cottage cheese - 200 g;
  • softened butter - 100 g;
  • egg - 1 pc.;
  • wheat flour - 2 cups;
  • soda - 2/3 teaspoon;
  • sugar - half a glass;
  • salt - half a teaspoon.
Preparation
  1. Sift flour, mix with baking soda and salt.
  2. In another bowl, beat the butter and sugar, add the egg, stir.
  3. Pour the mixture into a bowl of flour, knead the dough.
  4. You can work with him immediately.
The recipe is good for light oven baked desserts. Sweet cakes will be good with him, any berry pies, cookies and even gingerbread. After cooking, the consistency of the base will be tender and delicate.

Cottage cheese and margarine recipe



You will need:
  • low-fat cottage cheese - 200 g;
  • cream margarine - 200 g;
  • flour - 2 cups;
  • baking powder - 1 teaspoon;
  • salt - a pinch;
  • yolk of 1 egg.
Preparation
  1. Freeze margarine, grate on a coarse grater.
  2. Sift flour, add baking powder and salt to it.
  3. Mix margarine with cottage cheese, add flour.
  4. Knead the mass quickly.
  5. Put the dough in the refrigerator for 30 minutes. When it has cooled down, you can start sculpting the pies.
The finished dish according to this recipe will turn out to be tender and slightly layered, it will retain its softness for a long time.

Try making curd dough pies according to our recipes. And see how quickly and easily they can be done!

Video recipes for curd dough for pies


It is extremely rare to find pies for which the dough is made from cottage cheese. In fact, at home, any housewife practically does not use curd dough in order to prepare exactly pies. Therefore, the question immediately arises as to why this product is so unpopular with Russian cooks.

In fact, such a dough has great amount pluses. One of them is very quick way cooking, which will take you much shorter time than if you try to cook yeast dough... At the same time, the final result will turn out to be incredibly delicate and light.

However, with all this, we still use cottage cheese only to prepare various desserts, well, or casseroles.

The whole point here is that the curd dough is extremely short-lived and the pies cooked in the morning by the evening will calmly become stale and become unusable. Therefore, cooked on such a dough flour products you need to eat right away with the heat of the heat, and not leave for several different meals.

In this article, you can learn about different ways cooking this delicious, but at the same time short-lived product. Be sure to try making pies with it, and you will simply be amazed at how much they differ from ordinary baked goods.

Recipe for curd dough for wind pies


Many housewives, in order to avoid cooking pies in oil so harmful to the figure, try to use an oven in this matter. The dough for baked pies is different from the one used for the fried product, so be very careful about this point.

A step-by-step recipe for making curd dough for baked pies in the oven:

  1. Take a food processor and combine all the cottage cheese, eggs, vegetable oil and baking powder with salt in its bowl at once. If it is not at hand, then just use a blender or mixer. It is quite difficult to prepare this dough by hand to get the right consistency, so modern appliances can easily help;
  2. Whisk all of the food in the food processor and stir in the flour a little at a time. Knead the resulting dough a little until the texture resembles that used to make dumplings. If you feel that it lacks elasticity, then just add a little oil;
  3. This dough doesn't need to be aged, so just sprinkle a little flour on your table and place the food on top of it. Cut it on portioned pieces the size you need.

Making curd dough for fried pies

Even if you are at the very first stage of comprehension of culinary skills, then preparing this dough will be a very simple matter.

All the ingredients for it are quite affordable, and also will not take much time, so you can not stand at the stove all day.

Time frame: 55 minutes.

Nutritional value: 243 kcal.

How to cook curd dough for frying pies in a pan:

  1. Place sugar and beaten eggs in a blender. Salt this mixture a little, and beat well. After that, take a sieve and pass the curd through it so that its consistency becomes softer. Combine curd with egg mixture and add soda quenched with vinegar;
  2. Be sure to beat the flour before adding to the dough. Combine all the components in a bowl, stirring until all the lumps disappear. Be very strict about the amount of flour. The dough should stick a little, so in no case add too much to keep the finished product airy;
  3. Cover the kneaded dough with a towel and leave for about forty minutes. During this time, it will fully fit and be ready for subsequent use. Choose your curd very carefully for this recipe. Be sure to check that it is dry enough.

Pie dough from cottage cheese and kefir

If you already started using kefir for making dough, why not go further and add a small amount of kefir. Baking from this will only turn out fluffier and more delicious.

  • cottage cheese - 100 g;
  • egg - 1 pc.;
  • kefir - 110 ml;
  • flour - 275 g;
  • sugar - 7 g;
  • vegetable oil - 15 ml;
  • salt and baking powder.

Time frame: 30 minutes.

Nutritional value: 249 kcal.

How to prepare kefir curd dough for fried pies:

  1. In a separate bowl, set aside the sifted flour in the amount of 200 g. Do not forget to stir in the baking powder. At this time, in another container, begin to combine the curd-kefir mixture. It will include not only cottage cheese and kefir, but also sugar, vegetable oil and salt;
  2. Combine both mixtures and stir until the mixture is completely homogeneous. Pour all the remaining flour on the surface of the table and put the resulting mass on it. While collecting it, bring your mixture to a smooth and elastic state;
  3. Cover with a napkin, and then set aside in a cool time for a quarter of an hour. After that, you can start baking.

Puff base for pies with various fillings

Cooking puff pastry from cottage cheese is much more difficult, so it will take you much more time and effort. On the other hand, airy and crispy pastries will be the perfect result of all your efforts.

  • flour - 150 g;
  • butter or margarine - 100 g;
  • cottage cheese 18% - 150 g;
  • salt.

Time frame: 8 hours.

Nutritional value: 402 kcal.

How to cook puff pastry for pies with any filling:

Cottage cheese pies with apple filling

  • cottage cheese - 100 g;
  • sour cream - 20 g;
  • egg - 2 pcs.;
  • flour - 150 g;
  • a small amount of soda (you do not need to extinguish it);
  • salt.

For apple filling:

  • apples - 300 g;
  • sugar - 30 g;
  • cinnamon.

Time frame: 60 minutes.

Nutritional value: 192 kcal.

You need to cook fried cottage cheese dough pies with apples like this:

  1. When making your apple pie initially, start by making a good curd dough. To do this, immediately combine cottage cheese and sour cream with each other, and then add separately beaten eggs to this mixture. Before whipping them, be sure to salt them;
  2. Sift the flour and baking soda mixture twice separately. After that, also add it to the remaining dough in a bowl and knead a little. Do not try to knead it very hard at this stage, otherwise the baking will turn out to be very dense afterwards;
  3. The prepared dough must be left in the refrigerator for thirty minutes. Be sure to cover everything with a towel so that the product does not wind up;
  4. While it is coming up, you should start preparing the filling. To do this, peel the apples and cut them into fairly small cubes. Sprinkle them with a small amount lemon juice to prevent browning, then season with cinnamon and sugar;
  5. Divide the prepared dough into small balls. Knead each of them a little, and then roll them out with a rolling pin. Spoon in a small amount of apple filling and cover them in the manner of regular dumplings. Heat a skillet with plenty of oil and lower the temperature to medium. After that, fry your pies immediately, otherwise the apples will not cook to the desired state.

Baked meat pies made from curd dough

  • cottage cheese - 250 g;
  • flour - 260 g;
  • minced meat - 300 g;
  • egg - 2 pcs.;
  • butter - 250 g;
  • salt.

Time frame: 45 minutes.

Nutritional value: 350 Kcal.

Cooking meat pies in the oven:

  1. To make curd dough, mix the curd with the egg. Season this mixture with a little salt and then stir in the melted butter first. Finish with sifted flour. Knead the mass until soft, but sticky;
  2. On a floured surface, roll out a layer less than a centimeter thick and cut it into equal squares. Put a little filling in each of them, and then close well so that the juice does not escape;
  3. Place the parchment on a baking sheet, and then place your pies on top of it. Be sure to brush them with whipped yolk to make golden brown... The pies will be cooked within 20 minutes. The temperature regime should be 180 degrees.

What other fillings are suitable for such a tender dough?

In fact, their number here depends only on your imagination. Curd dough is ideal for both sweet and unleavened baked goods, so there are a lot of options. Even adding a simple curd filling makes such pies original.

Feel free to experiment with berries and fruits, just then add sugar only to them, and not to the dough, otherwise the baked goods will turn out to be too sweet. Meat fillings also go very well, no matter if it's simple minced meat or cheese and ham.

  1. If you want to make any unleavened baked goods, then the best option for the dough it will be exactly made on kefir. It is best combined with different kinds meat and vegetable fillings... In addition, made on kefir curd dough pies are very crispy;
  2. Be sure to use very fresh curd... It is the sourness in it that will give the dish originality;
  3. The curd dough turns out to be quite sticky, so be sure to smear your hands and rolling pin sunflower oil... There is a plus in such a product - it is quite easy to sculpt.

Bon Appetit!

Ingredients:

Dough:

  • cottage cheese 9% - 400 grams.
  • soda - 0.5 teaspoon.
  • salt - 0.5 teaspoon.
  • sugar - 3 teaspoons.
  • egg - 1 piece.
  • vegetable oil - 3 tablespoons (in the dough).
  • water - 1/4 cup.
  • flour - 2.5-3 cups.

Filling:

  • apple - 2-3 pieces (medium size).
  • sugar to taste.

Additionally:

  • vegetable oil for frying.

How to cook pan-fried cottage cheese dough pies:

Put cottage cheese in a bowl, add water, mix a little. Use slightly lukewarm water.

Add to curd mass egg, mix thoroughly.

Add vegetable oil. Oil to use for curd baking preferably odorless.

Pour soda into the dough, mix well again.


Add salt and sugar. Instead of sugar, you can add powdered sugar to the dough.


Add pre-sifted flour. Flour should be added in portions. It may need less than the specified amount.


Knead soft dough... I do not recommend kneading the dough for a long time. As soon as it starts to lag well behind the hands, stop kneading.

Peel the apples, remove the seed box and cut them into small pieces.


Divide the curd dough for pies into parts, press lightly. You can do this with a rolling pin and a glass. I prefer to cut the dough with my hands.


Put some chopped apples on the dough and sprinkle with sugar according to your taste. Too much filling should not be laid out, it will give a lot of juice and the pies may have an unbaked taste.


Seal the edges of the patties carefully. The filling will give a lot of juice when frying, and it may leak out if the edges are loosely sealed.


Pour vegetable oil into a pan, heat it up and fry the curd pies on all sides until golden brown. It is best to use a cast-iron pan for frying, in it the pies are incomparable.


Ready pies place on a paper towel to remove excess oil.

Chefs recommend curd dough for pies for those who can't get yeast. This option will take much less time and effort, and the result will delight you with a delicate texture. Recipes for curd dough for making pies may vary depending on the method heat treatment... But they all contain cottage cheese - the basis of the delicate and fluffy texture of finished baked goods.

Making curd dough for pies is not difficult.
Ingredients for this recipe:

  • Flour - 250 gr
  • Cottage cheese - 250 gr
  • Eggs - 2 pcs.
  • Soda - 1/2 tsp. (or baking powder)
  • Salt - 1 tsp
  • Butter 50 g
  • Frying oil - 30 ml

Cooking procedure:

Recipe for pies with potatoes

Ingredients for the filling:

  • Potatoes - 1 kg
  • Onion - 1 pc.
  • Sugar - 1 pinch
  • Salt and spices to taste
  • Vegetable oil for frying

Preparation:


Curd dough for baked pies

Weight-watching housewives avoid the option of cooking pies in butter and more often use the oven. The cottage cheese dough for pies in the oven is different from that used for frying.

Ingredients:

  • Cottage cheese - 250 gr
  • Flour - 350 gr
  • Vegetable oil - 80 ml
  • Egg - 2 pcs.
  • Granulated sugar - 2 tbsp. l.
  • Baking powder - 1.5 tsp.
  • Salt to taste

Kneading curd dough:


Meat Pies Recipe

Options meat filling a bunch of. Both spices and herbs can be added to the minced meat. You and your loved ones will be pleasantly surprised by the recipe for pies with slices of ham and grated cheese.

Ingredients for the filling:

  • Ham - 200 g
  • Cheese - 100 g
  • Egg - 1 pc.
  • Spices and fresh herbs taste

Preparation:


Sweet recipe

Cottage cheese pies with apples are classic version... A meeting with friends or a family tea party: this dessert will be appropriate for any occasion. One of the most interesting ways making dessert pies is a recipe stuffed with apples, raisins and nuts.

In order for the filling in the pies to begin to flow, you should add a pinch of starch to it. It prevents moisture from spoiling baked goods.

Depending on which cooking method you prefer: frying or baking, choose the right dough recipe for yourself. Ingredients for the filling:

  • Apples - 600 g
  • Raisins - 50 g
  • Nuts - 50 g
  • Ground cinnamon - 1/2 tsp
  • Sugar - 3 tbsp. l.

Preparation:

  1. Cut apples, peeled and core, into cubes with a side of 1 cm.
  2. Mix chopped nuts and raisins with sugar and add to apples.
  3. Sprinkle the filling with cinnamon for aroma and full disclosure of the apple taste.
  4. Mix the mixture well.
  5. Roll out the balls of dough to a width of 2-3 mm.
  6. Spread the apple mass generously on the layers and pinch carefully on top.
  7. For a shiny golden crust, grease the dough with whipped yolk.
  8. We bake for 20-35 minutes, keeping the temperature of 180 degrees.
  9. Decorate the finished pies by sprinkling with powdered sugar, grated almonds or sesame seeds.

What other fillings are suitable

Curd dough goes well with any filling. For sweet dessert baking, cherries, pumpkin, sorrel are perfect. For stuffing savory pies, cabbage, eggs and onions, carrots are suitable. With any filling, pies on curd dough will be original in preparation and pleasant to the taste. Appreciate your time and energy - use convenient recipes for comfortable cooking.