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Chicken breasts baked with cheese mayonnaise. Chicken chop with cheese in the oven

Chicken breast- it dietary product. Doctors include boiled meat in the menu of various diets. Chicken breast puree is one of the first baby foods. But apart from cooking healthy meals, the pulp of a bird can take center stage on a festive table or a family dinner. Properly cooked chicken fillet is a real delicacy. It can be stewed in sour cream or milk sauce, use as a base for pilaf or salads. But the most favorite dish of many housewives is chicken chop with cheese in the oven.

To make the chops soft, you need to cut the fillet across the fibers. Since the chicken fillet is tender, it should not be beaten very hard so that the plate does not fall apart. It is best to place it in a plastic bag. With it, it is easier to give the chop the desired shape, and the pieces of meat will not scatter around the kitchen.

The use of mayonnaise and garlic sauce gives the chicken breast chops a special piquancy, and the cheese crust makes them appetizing. You can serve salted or pickled vegetables, rice, buckwheat, pasta as a side dish, but this dish goes especially well with mashed potatoes.

Taste Info Second courses of poultry

Ingredients

  • Chicken fillet - 2 pcs.;
  • Garlic - 4 cloves;
  • Mayonnaise - 2 tbsp. l.;
  • Hard cheese - 70 g;
  • Ground black pepper - 0.5 tsp;
  • Refined sunflower oil or margarine (for mold lubrication) - 1 tbsp. l.;
  • Salt - to taste.


How to cook chicken breast with cheese in the oven

Prepare all the necessary ingredients.

Wash the meat, dry it with a paper towel, cut across the fibers into layers 2 cm thick, beat them with a hammer and put them on a baking sheet greased with butter or margarine. Sprinkle the meat with salt and pepper and rub lightly.

Peel the garlic cloves from the dry shell, pass through a press or grate on a fine grater. Grate the cheese on a medium grater.

Combine mayonnaise and garlic.

Mix the mass well.

Spread the mayonnaise-garlic mixture evenly over the chops.

Put cheese on top.

Put the baking sheet in the oven, heated to a temperature of 180 ° C and bake the chops until the cheese is browned (about 35–40 minutes).

Serve the chops with any side dish, such as mashed potatoes. Decorate the dish with herbs.

There are many recipes for cooking chicken chops with cheese in the oven. On prepared white meat, you can spread tomatoes, onions or mushrooms, and sprinkle them with grated cheese. If you do not want to cook a separate side dish, you can put potatoes or other vegetables on the chicken fillet. Meat goes well with pineapple. They can either be baked in the oven with chicken fillet or served as a side dish.

At heat treatment chicken meat, it decreases in size. This can cause the ingredients on top of the chop to fall onto the baking sheet. As a result, the dish loses its appeal. To prevent this from happening, the beaten fillet can be fried in a hot pan for 2 minutes on each side. During this time, the chop will decrease. After that, you can lay out any products on it and not worry that they will fall due to meat deformation. In addition, more tasty chicken breasts can fit on a baking sheet.

Breast baked with cheese and tomatoes in the oven has an appetizing holiday look, so you should take note of this recipe, especially if you are a supporter of tasty and healthy food. After all, for festive table sometimes it’s hard to resist trying more and more new dishes, and if these dishes are predominantly dietary, then you can gorge yourself with a clear conscience. Preparing such a breast is quite simple, it is best to choose small halves so that each guest gets a whole “fillet”.

Ingredients

  • 1.5 breasts (3 fillets)
  • 3-4 cloves of garlic
  • 0.5 tsp ground saffron
  • 1-2 tomatoes
  • 6-8 slices of cheese
  • 5 st. l. sour cream
  • 1.5 tsp salt
  • 1 st. l. salt
  • greens before serving

Cooking

1. Wash the chicken breast, separate the fillet with a sharp knife. Dry with a towel and make several deep transverse cuts without cutting all the way through.

2. Make garlic and sour cream for marinating chicken. Pour sour cream of any fat content into a bowl. Peel a few cloves of garlic and pass through a special press, transfer it to a bowl. Pour half a teaspoon of ground saffron, mix. You can also add salt here or salt the chicken separately.

3. Wash a large tomato and cut into circles, cut hard cheese into slices. The type of cheese does not matter, the main thing is that it melts well.

4. Cover the baking dish with foil, grease with vegetable oil. Put the breast on the foil, rub with salt and garlic-sour cream on all sides. You can leave it like this for 30-40 minutes.

5. Insert slices of tomatoes into the cuts. If the fillets are small, then the circles can be cut in half and the halves placed in the cuts. Preheat the oven to 180 degrees and send the form with the meat there.

Oven baked chicken fillet with cheese is a simple and elementary dish that everyone cooks to their taste. Some add sour cream, kefir, fermented baked milk and even yogurt during baking so that the fillet is not dryish, while others prefer fatty fillings - butter with herbs, small pieces lard with spices, etc. The fact that the fillet is baked with cheese means that this milk product it is possible and necessary not only to hide inside chicken fillet but also sprinkle it on top of them. For such a bourgeois option, you will need two types of cheese: hard and soft, such as Mozzarella.

So, cooking chicken breast with cheese in the oven ...

Rinse the chicken fillet, dry it with a paper towel and cut it horizontally, opening it like a book. Be sure to make sure that you do not completely cut through the product, otherwise all the filling will pour out of it.

Cut the mozzarella ball into circles and place them inside the chicken fillet pocket. We won’t salt the dish, since this pickled cheese already contains salt, but we’ll have to pepper it! Rinse and chop the dill greens, put on top of the mozzarella.

We fasten the cut of the fillet with toothpicks and put it in foil. If there are no toothpicks, then you can simply sew up the incision with a needle with white thread. Roll up the foil and place the chicken fillet with cheese in the oven at 220C for 20 minutes.

At this time, grate hard cheese on a fine grater. 20 minutes after the start of baking, open the foil, put the grated cheese on top and bake for another 5-10 minutes, until the cheese layer melts.

Take the hot dish out of the oven and put it on a plate.

Remove toothpicks or threads and carefully cut with cutlery so as not to burn your hands. We will cut it in a hot state so that soft cheese slightly leaked and stretched from the inside.

One of the cooking options is roasting under cheese crust. After a similar cooking technique, the meat remains juicy and aromatic inside and is saturated with a delicate cheese flavor.

Chicken breast with cheese in the oven

Ingredients:

For chicken:

  • chicken fillet - 4 pcs.;
  • flour - 140 g;
  • bread breading - 210 g;
  • grated parmesan - 1/2 tbsp.;
  • mozzarella - 100 g;
  • eggs - 2 pcs.;
  • milk - 2 tbsp. spoons;
  • salt, pepper - to taste.

For sauce:

  • tomato sauce - 700 ml;
  • grated parmesan - 20 g;
  • basil - 1/2 bunch;
  • vegetable oil- 70 ml.

Cooking

Preheat the oven to 180 degrees. Lightly beat the chicken fillet and season on both sides with salt and pepper.

Roll the prepared chicken in flour, then dip in a mixture of eggs and milk, and then sprinkle with breadcrumbs mixed with grated cheese.

Heat the oil in a frying pan and fry the fillet on it on both sides until golden brown. Pour into a baking dish, lay the fried breasts on top, put fresh basil on them and sprinkle everything with cheese. Put the dish in the oven and bake until the cheese is melted.

Breast with mushrooms under cheese in the oven

Ingredients:

  • chicken fillet - 2 pcs.;
  • mushrooms - 200 g;
  • salt, pepper - to taste;
  • dill greens - 1 handful;
  • hard cheese - 70 g;
  • vegetable oil.

Cooking

Finely chop the mushrooms and fry in a pan until fully cooked. Mix mushrooms with chopped herbs. We cut the chicken breast lengthwise, season it, and put the mushroom filling in the "pocket". Fry the fillet until golden brown, then sprinkle with cheese and bake under the grill until golden brown.

Chicken breast with tomatoes and cheese in the oven

Ingredients:

Cooking

We heat the oven to 180 degrees. Season the chicken fillet with salt and pepper, and then fry on both sides until golden brown. As soon as the fillets are fried, put them in a mold, distribute chopped tomatoes and cheese on top. We put the dish in a preheated oven for 5-9 minutes, and then sprinkle the finished fillet with chopped basil. Breast with cheese in the oven is ready to serve. You can diversify the dish, if desired, by adding to sun-dried tomatoes a little sweet pepper, or by mixing several types of cheese at once.

Chicken breast is a dietary, tasty and affordable meat. Consider simple recipes baked chicken with cheese, as well as tips on how to make the dish juicy and fragrant.

French chicken breast

Cooking time: 25 minutes

Ingredients:

  • drain. oil - 100 gr.;
  • chicken breast - 2 pcs.;
  • juice of 1 lemon;
  • 40 gr. grated cheese;

Recipe:

  1. Melt ¼ butter in a saucepan.
  2. Put the chicken in the oil and fry for 5 minutes on both sides.
  3. Add the remaining butter to the baking tray. Squeeze juice from 1 lemon, pour over meat.
  4. We spread the pieces, sprinkle them with grated cheese. Bake for 15 minutes, temperature - 180 degrees.
  5. Serve with Italian pasta and green salad.

Chicken breasts in apricot-mustard glaze with cheese

Cooking time: 35 minutes

Ingredients:

    300 gr. apricot jam;

    mustard - 4 tbsp. l.;

    curry - 1 tsp;

    chicken breasts - 4 pcs.;

    150 gr. cashew nuts.

Recipe:

    We heat the oven to 190 degrees.

    Mix in a separate bowl apricot jam with mustard and curry. Pour the mixture into the pan and heat over low heat until smooth.

    Place chopped nuts in another bowl. Dip the chicken in the sauce, then roll in the nuts. We spread in a heat-resistant dish, greased with plums. oil.

    We send it to the oven for 30 minutes. Bring the rest of the sauce to a boil, cool. Serve with chicken breasts.

Chicken breast with cheese in a honey-rosemary marinade

Cooking time: 40 minutes (marinade - 8 hours)

Ingredients:

    600 grams of chicken fillet;

    0.5 lemon;

    1 tsp honey;

    rosemary - 1-3 sprigs;

    2 cloves of garlic;

    5 st. spoons of olive oil;

    0.5 tsp salt;

    freshly ground pepper.

Recipe:

    We prepare products for the marinade. It is advisable to use 1 large or 2-3 medium sprigs of rosemary.

    We cut the lemon into 2 parts, squeeze the juice from the half. Add a spoonful of honey, garlic, passed through a press.

    Remove the leaves from the rosemary sprigs and finely chop them. Add salt, pepper. Let it steep for 15 minutes.

    Wash chicken breasts, pat dry with paper towels. Pour in the marinade. Leave in a cold place for at least 8 hours.

    Put the marinated meat in a heat-resistant dish. We send it to the oven. Cooking time: 35 minutes, temperature - 190 degrees.

    Served chicken with fresh vegetables.

Chicken breasts with cheese in the oven

Cooking time: 55 minutes

Ingredients:

    2 chicken breasts;

    1 tomato;

    1 tsp mustard;

    1 tsp mayonnaise;

    2 cloves of garlic;

    1 onion;

For cheese sauce:

Recipe:

    Wash chicken breasts, pat dry.

    We cut into plates 1.5 cm thick. About 10 pieces are obtained from 2 large fillets.

    We beat off each portion from 2 sides.

    We put the meat in a bowl, salt. Finely chop two cloves of garlic and send to the chicken. Add mustard and mayonnaise. Mix everything and leave for a while.

    Turn on the oven 180 degrees.

    Doing cheese sauce: three hard cheese with a coarse grater. Beat in 1 egg, pour in the cream. We mix.

    Place the marinated chops on a baking sheet. Lubricate it with oil first.

    Cut the tomato into slices. Put on the meat. We clean the onion, cut into half rings. I put it on tomatoes.

    Sprinkle the top of each piece with the cheese mixture. We send it to the oven. Cooking time - 30 minutes, temperature - 220 degrees.

    Rustic potatoes and fresh vegetables are suitable as a side dish.

Chicken breasts with garlic and cheese in the oven

Cooking time: 55 minutes

Ingredients:

Recipe:

    We heat the oven to 220 degrees.

    Warm up the olive oil a little. We clean the garlic, pass it through a press, add it to the heated oil.

    In a separate bowl, mix the breadcrumbs with the grated parmesan. Dip the chicken breasts in the olive-garlic mixture, then in the breadcrumbs. Lay out in a baking dish.

    We send it to the middle shelf of the oven. Cooking time - 35 minutes. Cook until juice runs clear.

Chicken breasts with cheese and bacon in the oven

Cooking time: 60 minutes

Ingredients:

    chicken fillet - 3 pcs.;

    200 grams of bacon;

    0.5 l chicken broth;

    8 art. l. cream (fat content 33-35%);

    4 tbsp sunflower oil;

    drain. butter;

    salt, freshly ground pepper;

    8 fresh sage leaves

Recipe:

    Cut each piece of fillet into layers. Rub with salt, pepper. Cover with cling film, beat off on both sides.

    Cheese cut into 6 sticks. We roll into rolls.

    Each roll is wrapped in bacon.

    Heat up sunflower oil and butter. Fry on both sides for 5 minutes. We take out products.

    Take a baking sheet, pour chicken bouillon, add sage leaves, pour in the cream. Put in the fried rolls.

    Putting it on the middle shelf oven. Cooking time - 20 minutes, temperature - 180 degrees.

Chicken breast with peaches, pistachio mayonnaise and cheese

Cooking time: 60 minutes

Main Ingredients:

    3 chicken breasts;

    3 large peaches;

    yellow pepper - 1 pc.;

    1 red pepper;

    1 Green pepper;

    red onion - 1 pc.;

    clove of garlic;

    50 ml of white wine;

    1 tbsp cider vinegar;

    2 tbsp olive oil;

    0.5 tsp flour;

    100 gr. cheese;

    dried oregano;

    sea ​​salt;

    freshly ground black pepper.

Pistachio mayonnaise:

    a handful of peeled pistachios;

    0.5 lemon;

    1 egg yolk;

    200 ml of olive oil;

    1 tsp honey mustard;

    sea ​​salt, pepper.

Recipe:

    Peaches cut into 2 parts. Remove pits and place cut-side up in a foil-lined bowl. Bake under a hot grill until golden brown.

    We beat off the chicken breasts, salt, pepper, sprinkle with dry oregano and flour on both sides. Cut the meat into long pieces.

    Preheat a grill pan, pre-greased with olive oil. Fry the pieces for 3-4 minutes on both sides.

    We remove the stalks from the peppers, cut into cubes.

    We clean the onion, cut into half rings.

    We clean the garlic, press each clove with the flat side of the knife, finely chop.

    Heat the olive oil in a frying pan. Fry the onion until translucent, add the garlic, fry lightly. We send peppers to the onion-garlic mixture. Fry for 3-4 minutes. Pour in 150 ml of water, wait for it to evaporate. Pour wine, vinegar. Simmer vegetables until tender.

    Lemon cut into 2 parts. Squeeze juice from half.

    We prepare pistachio mayonnaise: combine the yolk with mustard, add a teaspoon of lemon juice, add salt and pepper. Beat the mixture with a mixer, pour in the olive oil. Sprinkle with the rest of the lemon juice and mix thoroughly.

    Grind the pistachios in a mortar until finely ground. You should have 1 tablespoon of the dry mixture. Add mayonnaise, mix thoroughly.

    Put peppers in a baking sheet, baked peaches, chicken fillets on top. Sprinkle with grated cheese. We send it to the oven. Cooking time: 12 minutes, temperature - 180 degrees.

    Serve with pistachio mayonnaise.

Chicken breast baked with cheese and tomatoes

Cooking time: 1 hour 30 minutes

Ingredients:

    1 onion;

    3 tomatoes;

    300 gr. hard cheese;

  • salt, freshly ground pepper;

    favorite spices;

    2 chicken fillets.

Recipe:

    Portion pieces cut into thin plates. Put in a bowl. Salt, pepper, add your favorite spices. Mix thoroughly. Cover with a lid, press down with a load. We leave for half an hour.

    We clean the onion, wash it, cut it into half rings. Fry in a hot pan until golden brown. My tomatoes and cut into circles. You can use cherry tomatoes (cut them in half). Three cheese.

    We cover the heat-resistant dishes baking paper. Grease a little with oil. We coat the fillet with mayonnaise and put it in a baking sheet.

    Put the fried onions on the chicken, put the tomatoes on top. Sprinkle generously with cheese.

    We send it to the oven. Cooking time - 40 minutes, temperature - 180 degrees.

    As a side dish, it is desirable to prepare a salad from fresh vegetables or fig.

Chicken breasts with mushrooms, tomatoes, eggplant and cheese

Cooking time: 1 hour 47 minutes

Ingredients:

    olive oil - 2 tbsp;

    1 small onion;

    garlic - 2 cloves;

    champignons - 200 grams;

    1 eggplant;

    tomatoes - 450 gr.;

    fresh basil - 15 gr.;

    chicken breasts - 4 pcs.;

    grated parmesan - 70 gr.

Recipe:

    We set the oven to heat up to a temperature of 190 degrees. Heat the oil in a deep frying pan, spread the finely chopped onion, add chopped garlic. Fry for 2-3 minutes, stirring constantly.

    My mushrooms, add to the onions with garlic. We fry 4 minutes.

    Wash eggplant, finely chop. We send it to the pan with vegetables. We fry for about 2 minutes. Add tomatoes and cook for 2 more minutes over high heat. Reduce the temperature, simmer the sauce until tender (12-15 minutes). Chop the basil and add to the dish. Don't forget to salt and pepper.

    Place the chicken in a single layer on the bottom of a deep ovenproof dish. Pour the cooked vegetable sauce over the breasts. Cover with foil. We send it to the oven for 25 minutes.

    After 20 minutes, open the door, put the oven in the "grill" mode. Carefully remove the foil, sprinkle the dish with grated Parmesan and cook for another 2 minutes. The cheese should be melted and covered with a delicious crust.

Cooking secrets

To make the meat juicy and fragrant, you should use the cooking tips:

    Use marinade. The main ingredient can be sour cream, soy sauce, tomato paste, lemon juice. Mustard breaks down muscle fibers well.

    Wrap the pieces in foil before baking. So, the chicken will be cooked in own juice. To obtain appetizing crust, just remove the foil 15 minutes before the end of baking.

    Cheese should be sprinkled at the very end. It brings delicate creamy notes to the dish.

    Salt, pepper, spices will add a special flavor to the meat.

    If you bake a chop with tomatoes and fried onions, then the meat will retain its juiciness. Additional Ingredients give a special taste and aroma.

    Chicken can be baked with pineapple or apricot. This recipe is suitable for lovers of the exotic. The pineapple juice breaks down the meat and gives it extra tenderness.

    So that the breast does not lose juice during baking, it is recommended to dip it in an egg, then roll it in breadcrumbs.

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