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Pasta with minced meat in the oven. Italian pasta baked with minced meat

Casseroles are very easy to prepare. It is enough to add minced meat and binding ingredients to pasta - an egg, an egg-cream mixture or just cheese shavings. Send the casserole to the preheated oven for 20 minutes. Then let it cool slightly and serve.

You can use any pasta in this dish, even yesterday's will do. And the minced meat, before combining with pasta, must be fried with onions.

It will take 3-4 servings:

  • 200 g hollow pasta;
  • 450 g minced meat;
  • 100 g onions;
  • 130 ml of milk;
  • 2 eggs;
  • fresh herbs at your discretion;
  • Season to taste.

Cooking time: 25 minutes. Serving Value: 189 kcal.

Cooking method:

  1. Boil the pasta in salted water until half cooked. Chop the greens. Fry the twisted meat with onions, season to taste.
  2. While it is fried, beat eggs and milk in a separate bowl, then add pasta, meat, herbs, mix everything well. Lightly salt, given that the filling will already be salty due to the minced meat.
  3. Put the future casserole in a mold (grease it and sprinkle with ground breadcrumbs). Bake the dish in a hot oven until golden brown.

Tip: You can make the casserole even tastier by replacing the milk with cream and adding to the creamy egg mixture cheese.

Delicious casserole with minced meat and tomatoes

There will be absolutely no difficulties with this casserole. Unless pasta, sauce and minced meat must first be cooked separately. And then, thoroughly season the pasta with minced meat with tomato sauce.

You will need:


Cooking time required: 30 minutes. Serving value: 210 kcal.

Cooking method:

  1. Peel the tomatoes. Garlic cloves, chop the onion.
  2. Preheat in a skillet vegetable oil, add a little butter. Fry the onion and garlic in the oil mixture, add the tomatoes, season with salt and black pepper. Beat the vegetables prepared in this way until smooth using a blender or mixer.
  3. Boil the pasta, season it with refined oil (beforehand, drain the water in which the pasta was cooked). Grate the cheeses in a separate bowl. Season the minced meat to taste, fry.
  4. Grease a mold with a cube of butter, sprinkle with ground breadcrumbs. Form a casserole in layers: pasta, minced meat, cheese, basil leaves, tomato sauce... Repeat all layers one more time. The final layer is cheesy.
  5. Cook for 20 minutes in a hot oven, preheat it to 180 degrees.

Tip: To make the ground meat more tender, you can add a little cream to the tomato sauce.

Pasta casserole with béchamel sauce

Béchamel pasta casserole can be cooked with different additives... In the presented recipe - broccoli and Bell pepper.

Needed for 2 servings:


Cooking time: 45 minutes. Caloric content: 208 kcal.

Cooking method:

  1. Finely chop the onion, fry in hot butter, add the minced meat (when the meat turns white, pour in 50 ml of water). Bring the contents of the pan to a boil, put in the pasta, simmer for 5-7 minutes. Drain the remaining liquid.
  2. Grate the cheese, chop the pepper pod into cubes, the tomato rings. Do not stir prepared food.
  3. Prepare the sauce: fry 60 g of flour in butter, dilute with cream, season with salt and pepper to taste and bring to a boil, stirring occasionally.
  4. Grease the form, lay out the pasta with ground meat. Add broccoli, pepper. Spread tomato slices on top, sprinkle with cheese shavings, pour over the sauce.
  5. Send the dish for 20 minutes to hot oven preheated to 180.

Tip: if there is no minced turkey, you can use chicken, no broccoli - at least delicious casserole it will turn out with cauliflower.

Pasta casserole with minced chicken

Minced chicken, which is added to pasta, goes well with eggplant and tomatoes. According to the recipe, olives and aromatic basil are also added, but you can do without them.

You will need:

  • 2 eggs;
  • 200 g pasta;
  • 200 g of cheese;
  • 300 g minced chicken;
  • 30 ml cream + 30 g butter;
  • 100-120 ml of refined oil;
  • 4 tomatoes;
  • 1 eggplant;
  • some olives for decoration;
  • 6 basil leaves.

Cooking will take: 25 minutes. Serving: 215 kcal.

How to do:

  1. Boil the pasta in salted water until half cooked, adding a little vegetable oil. Throw the finished pasta in a colander.
  2. Grate the cheese. In a separate bowl, beat the eggs well, add 2-3 basil leaves, a little salt, pepper, 3 pinches of cheese, mix. Combine the egg mixture with boiled pasta, stir.
  3. Fry the twisted meat in refined oil, and to make it perfect, add a little cream and a piece of butter.
  4. Chop the tomatoes into thin circles. Cut the eggplant into slices, salt. After 5 minutes, rinse with water, dry and fry.
  5. Grease a form with butter, put pasta on the bottom, fried minced meat on them, then eggplants and tomatoes.
  6. Decorate the casserole with olives, sprinkle generously with cheese shavings on top, send to bake in a hot oven for 15 minutes.

Tip: Sprinkle basil on the finished casserole, let cool slightly, then cut into rectangles.

Delicious dry pasta casserole with minced meat

This amazing dish can be pampered when you are short on cooking time. The ingredients are common here - pasta, minced meat and tomatoes. But the whole trick here is in the creamy filling.

You will need:


Cooking time: 25 minutes. Caloric content: 210 kcal.

Cooking method:

  1. Heat the cream, season with salt, add chopped garlic, black pepper, nutmeg, thyme. After boiling, you need to remove the fill from the heat.
  2. Fry minced meat in refined oil, season with salt.
  3. Grease a baking dish with butter and put half of the pasta on the bottom, pour part of the sauce. Place meat on it, on top - again pasta, sauce, at the end of the tomato slices, generously sprinkled with cheese shavings. Bring the dish to readiness in the oven, preheated to 175-180.

Tip: it will turn out even tastier if you add minced meat with herbs, spices and garlic during cooking.

Pasta casserole with mushrooms and cheese

In a company with pasta, it is better to take champignons, they have a delicate taste, so they show themselves excellently in a casserole. An important point: fry the mushrooms without a lid so that excess moisture does not spoil the taste of the dish.

You will need:


Cooking time: 20 min. Serving Value: 209 kcal.

Cooking method:

  1. Boil the shells in salted boiling water. Chop cheese and mushrooms into plates. Fry mushrooms and minced meat separately.
  2. Prepare the filling: beat the egg, salt, add cream, mix well, season with dried basil.
  3. Lubricate the mold well. Place the casserole in it. The first layer is pasta, then ground meat, mushrooms, cheese plates. The second layer is pasta, a little sauce, tomatoes, generously sprinkled with cheese.
  4. Pour everything with the creamy egg mixture, put in a hot oven for 20 minutes.

Tip: for cooking delicious minced meat, you need to finely chop the garlic, onion, then fry the onion in a skillet with oil, add the twisted meat there, fry lightly, put the chopped garlic and heat everything together for a couple of minutes.

Casseroles with the same ingredients may vary. At the exit, the quality of the dish depends on how the pasta was cooked, the minced meat was fried, and the sauce was prepared.

Experienced housewives advise doing this:

  1. Add salt to boiling water and put pasta there. Boil them until half cooked - about 10 minutes. They should be firm, slightly undercooked.
  2. Always cook in a large saucepan, then they will definitely not stick together and will reach readiness at the same time.
  3. To pasta do not stick together during cooking, add a little olive or sunflower oil to the pan.
  4. While the pasta is boiling mix the cream with wheat flour or make a filling (beat one egg and pour 100 ml of milk into it).
  5. Cut and fry 2 onions in refined oil.
  6. Turn the oven to 180 ° C. While it is heating up, mix the minced meat with the onion and ground pepper.
  7. Grease a form with butter and lay out the casserole in layers so that the pasta is on top and bottom.
  8. It is best to take hollow types of pasta for cooking: shells, horns, snails. The binding sauce will penetrate well into the holes, and the casserole will be strong enough to cut.
  9. A casserole with vegetables will be even tastier if you first fry them a little in oil.

The more minced meat and more aromatic sauce, all the better. And the type of pasta does not matter. In addition to bulky shells, horns and penne, flat noodles, spaghetti, short noodles are also suitable for pasta casseroles. Under the cell filling, all the components will be connected into a single layer.

Cooking time: 40 minutes / Servings: 6 / Form 20x35 cm

Ingredients

  • minced veal 600 g
  • pasta 300 g
  • onion 1 pc.
  • carrots 1 pc.
  • eggs 4 pcs.
  • garlic 2-3 teeth.
  • vegetable oil 30 ml
  • tomato sauce 150 g
  • salt, pepper to taste
  • chili, lilac onion, ground crackers if desired
  • greens for serving

Preparation

    Boil tubules, shells, "bows" or other pasta in the usual way (according to the instructions) - put them in salted boiling water, cook when done, discard in a colander, rinse, dry a little. Without wasting time, at the same time we work with a frying pan. So that the pasta tamped with meat does not turn into a dry layer during baking, add a large portion of carrot and onion sauté. For a minute or two in refined vegetable oil, fry chopped into cubes onion, a couple of garlic cloves, then mix with coarsely grated carrots.

    The vegetables should be completely saturated with oil and softened. Choose juicy root vegetables. Also, carrots are replaced with pumpkin - sweetish vegetable notes only improve the taste of the dish. Onions, garlic plus carrots - minimal set vegetables. You can diversify with bright bell pepper, tender zucchini, green peas, green beans, what you like more and what you include in the stew.

    To the stewed assorted vegetables we shift the minced veal. For my taste, minced veal is the most suitable, not too fatty, not dry, with a moderate meaty aroma and quite juicy. But, of course, beef, lamb, pork, poultry, rabbit, offal, a combination of different types meat. Proceed at your own discretion, it is important not to take very fatty minced meat. Stir the veal passed through a meat grinder with sautéing, keep it at moderate heat until the fibers are lightened.

    Fill with a large volume of some mouth-watering sauce based on tomatoes. Use homemade or purchased blanks, dilute concentrates, adjika. The main thing is saturation, rich aroma. If you are lacking in spices, toss in crushed coriander, dry or fresh thyme, a pinch of hop-suneli aromatic seasoning, or another composition with "character." Try it. Salt, pepper and simmer for 10 minutes until the moisture evaporates completely.

    We combine boiled and slightly dried shells-horns with aromatic-smelling meat, we try to mix evenly so that separately neither minced meat nor pasta accumulate in one place. Decide you want salt and pepper, season additionally.

    Grease a heat-resistant container from the inside with a thin layer of cold butter, sprinkle with ground breadcrumbs. Dumping out impromptu pasta in a navy way. We ram, fill the entire area with a uniform layer, press the top with a spatula, leaving no depressions, no breaks, no bumps. Shake eggs in a separate bowl. If desired, whip with milk, cream or sour cream, but it seems to me that this is too much - fat and calorie content, and so on more than.

    After tamping, pour the scrambled eggs. We decorate the semi-finished casserole a little, for example, with lilac onion feathers and rings of red chili - without much scrupulousness, scatter around the perimeter, press down a little.

    The final touch - sprinkle with a handful of bread crumbs (those that covered the oiled side and bottom of the mold). The crumb will make the top crunchy. Want to rub hard cheese... We send it to a hot oven by that time, bake for about 30 minutes at a temperature of 170 degrees.

Golden pasta casserole take out the meat. Ceramic dishes keep heat for a long time and the dish does not cool down, you can immediately serve it to the table.

Divide portioned chunks, complement with branches of greens and serve with red sauce. Bon Appetit!

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

  • Pasta 300 g
  • Hard cheese 100 g
  • Chicken egg 2 pcs
  • Cream 100 g
  • Salt to taste
  • Butter 1 tbsp

Cook the paste according to the instructions on the package.

Prepare the fill. To do this, mix eggs, cream and grated cheese. Leave 2 tablespoons of cheese for sprinkling.

Grease a baking dish with butter, lay out the pasta.

Pour the fill on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a tender cheese crust, cooked in the oven. A very tasty and simple dish, try it!

  • Pasta - 250 g
  • Minced meat (any) - 300 g
  • Bulgarian pepper (fresh or frozen) - 2 pcs.
  • Tomatoes - 250 g
  • Hard cheese - 100 g
  • Sour cream - 100 g
  • Tomato sauce (ketchup) - 100 g
  • Egg - 2 pcs.
  • Butter - 50 g
  • Fresh or dry greens (basil, dill, parsley) - to taste
  • Salt, pepper - to taste

Chop long pasta, dip in boiling salted water and cook with stirring until tender.

Throw the cooked pasta into a colander so that the water is glass, quickly transfer to the same still hot saucepan, add a teaspoon of butter and, covering with a lid, shake.

Sprinkle minced meat with salt and pepper, put in a heated frying pan, greased with oil, fry over low heat, stirring occasionally.

While the minced meat is fried, peel the bell peppers from seeds, cut into small cubes or strips.

Add pepper, sour cream, tomato sauce, spicy herbs to the minced meat, mix, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Place in a baking dish in a 3-4 cm layer.

Arrange the tomato circles on top.

Sprinkle with grated cheese.

Put cubes of butter on top of the casserole, so that the crust will not burn and will be soft and tasty.

Preheat the oven to 190 degrees.

Place the dish in the oven, bake for 20-25 minutes. Bon Appetit.

Recipe 3: pasta casserole in the oven with cheese and egg

The recipe is given basic, i.e. there are a minimum of ingredients in the composition. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

  • raw pasta (according to your taste) - 300 g;
  • large egg - 2 pcs.;
  • sour cream 15% - 300 g;
  • milk 2.5% - 150 ml;
  • hard cheese, fusible - 100-150 g;
  • butter- 1 tsp (for lubricating the mold);
  • salt (for cooking pasta and pouring) - 1 tbsp. l .;
  • herbs, spices and peppers to taste.

First, boil the pasta. If you have leftovers from dinner or lunch - great! This step can be skipped. If there are no ready-made pasta, we set the water to boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. We dip the pasta into boiling water. Only after that we add some salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If there is no necessary information on the package, boil the pasta in boiling water for no more than 5 minutes, and then discard it in a colander.

Simultaneously with cooking the pasta, you can prepare the filling. Why mix milk and sour cream in a suitable bowl. If desired, sour cream can be replaced with cream of a similar fat content and 1 more egg can be added to the list, because the cream is still thinner and the casserole may not grab.

Add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now pour the grated cheese into a bowl to the milk and egg mixture - and the casserole filling is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with the casserole without appetizing cheese crust... Third - if you just need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as you put the pasta to cook). Grease the baking dish with plenty of butter.

Distribute the boiled pasta evenly in shape.

Then we fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is when baking that it will give an amazing crust.

We load the filled form into a preheated oven and let the casserole brown. Typically 15 min. there is more than enough for this to cook a pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a little and grabs - the pieces then turn out smoother.

If this is not critical, you can serve the casserole hot. As a complement to it, any salad or greens will do. Bon Appetit!

Recipe 4: pasta casserole with sausage in the oven

  • pasta - 200 g,
  • sausage (boiled, ham, smoked) - 300 g,
  • ripe tomato fruits - 200 g,
  • turnip onions - 2 pcs.,
  • table chicken eggs - 2 pcs.,
  • whole milk - 2 tbsp.,
  • hard cheese - 150 g,
  • butter - 1 tsp.,
  • flour (wheat) - 3 s. l.,
  • salt, spices.

First, boil pasta in salted water. It can be horns, feathers, or spaghetti - whichever you prefer. It is important not to overcook the pasta so that it stays al dente. We wash the pasta warm water and mix with butter.

Finely chop the peeled turnip and put it on the bottom of the mold in which we will cook the dish.

Pour pasta and butter on the onion.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters, if it is the "Cherry" variety.

After that we put all the tomatoes on the sausage.

Now we are preparing the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle with grated cheese on top.

We bake the dish in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, step by step: chicken pasta casserole

  • pasta - 500 g,
  • meat (chicken, ham) - 400 g,
  • turnip onions - 1 pc.,
  • egg (chicken, table) - 2 pcs.,
  • milk (whole) - ½ tbsp.,
  • butter (butter) - 20-30 g,
  • cheese (hard grade) - 80-100 g,
  • salt (fine),
  • spices to taste.

We clean the meat from bones, films, rinse and dry. Then we cut it into small pieces. Chop the peeled onion in medium pieces.

Pour a little vegetable oil into a preheated frying pan, put the meat and onions. Fry the ingredients for 5-8 minutes, when the onion becomes transparent and the meat forms golden brown.

Cook pasta according to the instructions.

Mix meat and onion with boiled pasta, season with salt and spices to taste.

We coat a heat-resistant container with oil and put pasta with meat and onions in it.

Mix milk and eggs in a small bowl, beat the mass until smooth and pour it into a container with a future casserole.

Sprinkle hard cheese on top of the dish evenly.

Cooking pasta casserole with chicken in the oven preheated to 190 ° C, no more than 20-25 minutes. About 10 minutes before cooking, spread the pieces of butter over the surface of the dish.

Serve casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: how to make zucchini pasta casserole

Pasta casserole with sausages and zucchini will be an excellent breakfast or lunch. I still have boiled pasta and 2 sausages, I decided to cook dinner for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

  • Pasta - 250 g;
  • Sausages - 2 pcs;
  • Zucchini - 1-2 pcs;
  • Milk - 1 stack.;
  • Eggs - 2 pcs;
  • Sour cream - 1 tablespoon;
  • Salt (to taste);
  • Ground paprika (to taste);
  • Butter (for greasing the mold);
  • Sunflower oil (for frying);
  • Hard cheese - 50-60 g;

Cut the zucchini into slices and fry lightly on sunflower oil on both sides. When frying, salt with salt.

Peel the sausages and also cut into slices.

Grease a baking dish with oil, put the cooked pasta. Make grooves between the pasta and lay out a row of sausages and a row of courgettes. Sprinkle with a little paprika.

Beat eggs, add milk and a spoonful of sour cream to them, salt. Pour pasta with this mixture.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle with grated cheese on the casserole and bake until golden brown. Serve the hot casserole immediately to the table. Bon Appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great solution for lunch or dinner. It is often presented as independent dish warm or hot, adding sauces and vegetable salads... In terms of the composition of the products, the casserole is very similar to the classic Italian lasagna... Only the cooking process is much easier, and you don't need to buy lasagna sheets. The basic ingredients are affordable and usually some of the products can be found at home.

  • 200 g pasta;
  • 3 eggs;
  • 0.5 l of milk;
  • 200 g of mozzarella cheese;
  • 0.5 kg of minced meat;
  • 1 large carrot;
  • 1 onion;
  • 1 tbsp tomato paste;
  • 1-2 cloves of garlic;
  • a small bunch of parsley;
  • salt, pepper to taste;
  • vegetable oil for frying.

Peel carrots and onions, wash them. Finely chop the onion, rub the carrots on a coarse grater. Heat 2 tablespoons in a frying pan. vegetable oil, fry vegetables in it until half cooked.

Add minced meat to vegetables, mix, kneading lumps. Fry.

Add half a glass of boiled water and a tomato to the almost finished meat. Mix well, simmer for 10 minutes. In general, the longer the meat mixture is stewed, the tastier it will be. Classic sauce the bolognese is prepared at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils away.

My parsley, chop finely. We clean the garlic. Add greens to the pan, and pass the garlic through a press there. Salt and pepper.

Mix well and remove meat sauce from the fire.

Boil the pasta according to the instructions on the package, then discard it in a colander so that the glass is water.

Three cheese on a coarse grater.

Preparing the sauce for the casserole. It will saturate the pasta with a milky taste, fill the "voids" in the casserole, make it much softer. Thanks to the filling, which also includes an egg, the casserole will hold its shape well when chilled. To pour in a deep bowl, mix eggs (3 pcs.) With milk (0.5 l.).

Grease a deep baking dish with a thin layer of vegetable oil.

Put half of the pasta on the bottom of the mold.

Fill them with half the volume of the egg and milk mass, evenly distribute a little cheese shavings on top.

Put half of the onion roast with carrots and minced meat on top.

Cover meat filling leftover pasta.

Add fill and lightly sprinkle with cheese.

We spread the remaining fried minced meat.

Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. You can cover the casserole with foil to help the cheese melt but not burn. But the cheese should not come into contact with it, otherwise it will remain all there.

If the casserole is very high, almost to the edges of the form like mine, you can put it on the lower guides in the oven. And on top, on the second guides, place a baking sheet - it will not let the top burn. If we cover the form with foil, then for browning, open the foil 10 minutes before the end of baking.

The minced pasta casserole is ready! Decorate with fresh chopped herbs and serve. Bon Appetit!

Recipe 8: sweet cottage cheese casserole and pasta in the oven

Fragrant cottage cheese casserole Will please not only lovers of cottage cheese products - this is a wonderful hearty breakfast or dinner for all family members. the great thing is that cooking this dish requires a minimum of products, which is available in almost every home, and a small amount of effort and time, which a modern woman already does not have much. and you can serve the dish with a filling, according to your individual taste: sour cream, condensed milk, jam or jam.

  • Curd 400 g
  • Egg 2 pcs.
  • Sugar 100 g
  • Vanilla on the tip of a knife
  • Sour cream 50 g
  • 1/3 cup milk
  • Pasta 100 g
  • Butter for frying
  • Semolina 2 tbsp. spoon

Take cottage cheese, beat in chicken eggs and knead it up homogeneous mass so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly stirred or rubbed through a sieve.

In the resulting egg curd mass add granulated sugar, add vanilla and mix everything.

Boil pasta in salted water until it is called "Al dente" in Italy (when biting, you can feel the elasticity of the dough), rinse under cool water and drain.

Prepare a baking dish: carefully coat the inner surface with butter or spread and sprinkle with semolina or bread crumbs... Stir the prepared curd mass with pasta and place in a prepared mold. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

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Preparing a dish that will please the whole family is very simple. For these purposes, it is worth learning more about the pasta casserole in the oven. In a matter of minutes, you can cook something that will not leave anyone indifferent. Plus, you can experiment a lot every time. Therefore, having adopted a couple of tips, you need to start cooking. And then the result will not only not disappoint, but also make others admire.

Everyone knows how to cook such a meal. You can take the most common products, skillfully supplement them with spices and get cooking masterpiece... In this case, you can use not only pasta, but also potatoes, rice, semolina and many other vegetables. The minced meat added to them not only diversifies the taste, but also increases the nutritional value by an order of magnitude.

This version of the second course can be easily served with a variety of seasonal salads, and complemented by an interesting sauce. The result will be excellent every time. Because even one ingredient can make a minced pasta casserole completely different. And in each case it is something special: herbs, spices, sauce, salad or something else. It all depends on the skills and desire of the culinary specialist to surprise his family with something unusual and truly delicious.

Below are 7 best options cooking casseroles. Choose any:

With minced meat and cheese

A simple option for a delicious and nutritious dinner. It is important that not fatty mince is used in the cooking process. This prudence will allow the casserole to maintain not only a uniform color, but also its shape. Fast, simple and incredibly delicious.


Ingredients:

  • Minced chicken - half a kilogram.
  • Onion - a pair of heads.
  • Pasta - pack.
  • "Gouda" - 100 gr.
  • Milk - 0.5 liters.
  • Selected egg - a couple of pieces.
  • Salt and spices.


Cooking process:

1. Cook the pasta until half cooked.


2. Drain the water. Let it drain a little.


3. Chop the onion.


4. Grind the cheese using a coarse grater.


5. Beat the eggs using a mixer or whisk. As soon as a dense foam is obtained, pour in the milk and mix again.


6. Saute the onion in a frying pan until cooked through.


7. Put the minced meat in the pan. Continue cooking. As soon as food turns golden, remove from heat.


8. Put the cooled pasta in an even layer in a baking dish.


9. Distribute the prepared minced meat with onions.


10.Gently line up the remaining pasta to completely cover the filling.


11. Sprinkle with grated cheese.


12. Pour in the egg and milk mixture. Place in a preheated oven for forty minutes.


Pasta casserole with minced chicken can act as an independent dish and as a side dish. Although it is best served with a salad or simply with vegetables. In this case, the food will not only be nutritious, but also healthy.

If you don't understand something, watch our video:

Bon Appetit!

With sausage and cheese

Serve familiar products in an unusual way and at the same time please original taste can. For these purposes, you do not need to discover America, but only adopt such a delicious and at the same time incredibly simple recipe. And the main thing is that almost everyone will be delighted with him.


Ingredients:

  • Raw smoked sausage - 350 gr.
  • Pasta from hard varieties wheat - half a pack.
  • Hard cheese - 250 gr.
  • Carrots are a root vegetable.
  • Selected eggs - 3 pieces.
  • Green peas - jar.
  • Milk is a glass.
  • Onion.
  • Ground crackers.
  • Rock salt.
  • Butter - 50 gr.
  • Spices.

Cooking process:

1.Prepare all food on the work surface.


2. Cook the pasta until half cooked.


3. Drain using a colander. It is necessary that the water is completely gone.


4. Prepare the onion. Grind into cubes. Rinse the carrots. Cut into thin strips.


5. Drain the peas.


6.Heat the pan. Pour in oil. As soon as it starts to boil, put onions, carrots and peas. Care must be taken to prevent the vegetables from sticking. Mix. Bring to full readiness. Remove from heat.


7. Peel the sausage from the film. Cut into neat slices.


8. Divide the cheese into plates.


9. Thoroughly grease a baking dish with butter.


10.Spread the pasta layer evenly.


11. Sprinkle cheese on top.


12.Place the pieces of sausage on top.


13. Put the cooled vegetables on top.


14.Spread the remaining pasta evenly.


15. Beat eggs, with milk and salt.


16. You should get a dense mass.


17.Pour the entire mixture over the distributed food.


18. Spread with a small amount of breadcrumbs. Cut the butter into pieces and place on top of the casserole.


19.Preheat the oven to 180 degrees. Place the baking dish for 30 minutes.


20. As soon as a golden brown crust begins to appear on top, the dish must be pulled out.


Fresh vegetables are a great addition. The casserole looks very nice, especially in the cut. And peas give a special taste and piquancy.

With chicken and mushrooms

Diversify your dinner unusual dish as easy as pie. This does not require any special delicacies. The main thing is to show a little imagination and a pasta casserole with the simplest or, on the contrary, intricate filling will appear on the table.


Ingredients:

  • Pasta - pack.
  • Chicken fillet.
  • Selected egg - 3 pieces.
  • Milk - half a glass.
  • Champignons - 300 gr.
  • White onions.
  • Butter - 40 gr.
  • Cream - 1/4 cup.
  • Cheese - 100 gr.
  • Greens
  • Spices.
  • Salt.

Cooking process:

1. Boil the pasta until cooked.

2. Peel the onion from all unnecessary. Cut into medium slices. Heat the pan. Melt the butter. Put onion. Pass until transparent.


3. Cut the chicken breast into small pieces. Put in a frying pan.


4. Cut the champignons into plates. Pour into the rest of the food.


5.Add salt, spices and herbs before finishing frying.


6. Grease a baking dish or line with parchment paper. Pour in half of the already cooled pasta. Flatten.


7. Distribute the filling prepared in advance.


8. Arrange the remaining pasta.


9. Beat eggs thoroughly with a whisk.


10.Add cream, milk, salt. Mix all the ingredients again.


11. Grind the cheese on a coarse grater. Add to the sauce.


12. Pour the filled pasta evenly.


13. Preheat the oven to 180 degrees. Place the mold for 30-40 minutes. As soon as a golden brown crust appears, the dish is ready.


14.Cool. Serve with a light salad and dressing.

The casserole tastes good. She great alternative meat with a side dish. In addition, you can always serve an unusual sauce, vegetable mix, or something interesting that relatives and friends love most of all. In this case, the creation expects real success, and the desire to enjoy a culinary masterpiece will again be irresistible.

Spaghetti and ham

The proposed recipe can be created in no time. After all, almost everyone has the components used in the process of its preparation in the refrigerator. You may still have to go to the nearest market for spinach and sun-dried tomatoes, but they will only enrich the offered meal. Moreover, the proposed option can always be diversified with something original and unusual.


Ingredients:

  • Spaghetti - pack.
  • Selected egg - a couple of pieces.
  • Spinach - 300 grams.
  • Hard cheese - a bar.
  • Cream - half a glass.
  • Butter - three tablespoons spoons.
  • Sun-dried tomatoes - 6 pieces.
  • Ham - 400 grams.
  • Salt.
  • Spices.

Cooking process:

1.Collect all components on the work surface.


2. Rinse the spinach. Divide into pieces of paper. Spread out to dry.


3. Boil the spaghetti in water with the addition of rock salt. You can prevent sticking with a spoonful of heavy cream.


4. Drain and cool the pasta.


5. Grind the spinach leaves.


6. Mix cream with eggs. Add spices and salt to taste. Beat well with a whisk.


7. Grind the cheese or divide into thin slices.


8. Cut the ham into small pieces.


9.Place in the creamy milk mixture. Pour cheese there. Mix well.


10.Add spinach with sun-dried tomatoes. Stir well so that the cream saturates the entire filling.


11. Put spaghetti with all ingredients.


12. Stir well.


13.Prepare the casserole dish. Smear on the sides and bottom.


14.Reheat the oven. Place the workpiece in the oven for 40 minutes.


15. Get it. Cool slightly. Cut into portions.


Pasta casserole acquires an incredibly rich and specific taste. Give special notes sun-dried tomatoes as they combine with spinach to create a unique palette.

Neapolitan

Cooking lasagna in Russian is quite real. Moreover, the proposed pasta casserole with minced meat allows you not only to experiment, but also to create an incredibly beautiful and at the same time tasty dish... It is perfect for both lunch and a festive feast.


Ingredients:

  • Pasta - pack.
  • Minced meat - half a kilogram.
  • Onion.
  • Tomato paste - 4 tablespoons.
  • Gouda cheese - 150 grams.
  • Greens.
  • Wheat flour - 40 grams.
  • Milk - a couple of glasses.
  • Butter.
  • Spices.
  • Salt.

Cooking process:

1.Prepare all foods.


2. Boil the pasta until cooked through. Drain. Add some sunflower oil.


3.Heat the pan. Pour in 20 milligrams of vegetable oil. Add finely chopped onions beforehand.


4. As soon as the onion acquires transparency, transfer the minced meat. As soon as the meat is ready, it is worth pouring in tomato paste and mix.


5. Melt the creamy product in a heavy-bottomed saucepan. Add flour. Stir constantly to prevent lump formation. Pour milk in small portions, relentlessly knocking down the sauce. When it acquires uniformity, remove it from the fire.


6.Place on the bottom of the baking dish parchment paper and grease a little. Spread half of the pasta on top.


7. Put the cooled minced meat.


8. Arrange the remaining pasta and pour over the sauce evenly.


9. Grind the cheese. Place on top of the casserole.


10.Reheat the oven. Place the mold for 30-40 minutes.


11. Grind the greens. Sprinkle over cooled casserole.


A great option to diversify your dinner. Everyone will like this kind of presentation. Moreover, you can always diversify it with something original and unusual. Besides, sour cream sauce will make the casserole even more interesting and tasty.

Cooking recipe video:

Bon Appetit!

Cannelloni with minced meat and green peas

For some, the proposed option will turn out to be a classic, but for others, a novelty. When cooking, keep in mind that the casserole turns out to be incredibly satisfying. It is enough to put fresh vegetables and greens, since no special additions are needed.


Ingredients:

  • Canneloni - pack.
  • Filtered water - glass.
  • "Gouda" - 150 grams.
  • Minced pork - half a kilogram.
  • Butter.
  • Green peas - jar.
  • Garlic - half a head.
  • Cream - one and a half glasses.
  • Flour - 40 grams.
  • Vegetable oil - 20 milliliters.
  • Salt.
  • Spices.
  • Nutmeg.

Cooking process:

1. Peel the garlic. Grind.


2.Heat the pan. Pour in vegetable oil. Add garlic.


3.Place the minced meat on a hot frying pan. Mix. Cook for about 20 minutes.


4. Add salt and spices. Drain the peas. Add to the rest of the products. To stir thoroughly.


5. Warm up the second speed. Melt a piece of butter.


6. Pour flour in small portions. Stir constantly.


7. Pour in a little cream. Interfere, preventing the appearance of lumps.


8. Add spices to the sauce. And mix well. If necessary, you can use a blender to get a smooth consistency.


9. Stuff each canneloni with the filling. Arrange the ingredients in a baking dish.


10.Preheat the oven. Pour a small amount of water into the canneloni. Pour the prepared sauce on top. Send to the oven for half an hour.



11. Grind the cheese.


12. Get the casserole. Sprinkle with cheese shavings. Send back for 10 minutes.


13.Once the crust is browned, remove from the oven.


14. Let cool slightly and serve with vegetables.


Such a dish can become a favorite of any feast. The meal is incredibly original. Canneloni pasta casserole will become a favorite treat for both adults and little mischievous people.

Pasta casserole in a slow cooker

The proposed option helps to save time and create something tasty and at the same time very economical. In a matter of minutes, you can create a true culinary masterpiece that can become a worthy decoration of the table.


Ingredients:

  • Pasta - half a pack.
  • Minced meat - 1/2 kilogram.
  • Selected egg - a couple of pieces.
  • Cream - 150 milligrams
  • "Gouda" - 50 grams.
  • Onion - a pair of heads.
  • Refined oil - 20 milligrams.
  • Oregano.
  • Filtered water.
  • Spices.
  • Salt.

Cooking process:

1. Program the multicooker for the "Fry" mode. Peel and chop the onion. Pour a small amount of refined oil into the bowl. Pour out the onion. Fry until golden brown. Put the minced meat. Mix thoroughly until a uniform color is obtained. Add oregano. Stir again.


2.Pour dry pasta to ready-made products. Top with filtered water. It should cover all components. Cover with a lid. Turn on the "Pelmeni" mode for 15 minutes. All liquid should be absorbed within the specified time.


3. Beat eggs thoroughly. Pour in the cream and season. Grind the cheese and add half to the sauce.


4. Water the workpiece. Top with grated cheese shavings. Program the "Baking" mode for 30-40 minutes.


Such a casserole in a slow cooker can be an excellent option for any meal. It's incredibly easy to create. And the main thing is that you can always add something unusual and original. From this, she will only benefit and will find exactly what was missing in the standard recipes.

Watch our video recipe:

The minced pasta casserole is almost universal. They can be delighted with him and be sure to require supplements. And it doesn't matter what components are at its core. You can always experiment and create something new. Several unique spices or herbs. Everything will be to your taste. The main thing is to be creative and then gourmets will be delighted.

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Pasta for a side dish - you can hear the echo of table food. It sounds boring, and it tastes very primitive. In the absence of an alternative, and so, of course, you can eat so as not to go hungry. However, why torture yourself if pasta can be cooked from the same products in the oven, which may well become a feast for the stomach. And this dish will not strain your family budget or a brave chef!

Fast, tasty and appetizing

Consider, first, how the most simple casserole with minced meat and pasta in the oven. Immediately, we note that we do not give the exact ratio of all ingredients, since different families have their own preferences. The only recommendation to follow is to take three eggs for half a glass of milk. The rest - as you like and taking into account the number of members of the "collective" who will participate in eating.

First of all, onion frying is done; when it turns golden brown, minced meat is laid in it and also browned. A proportionate amount of pasta of any type is boiled and mixed with the meat component. The mass is placed in a baking dish and poured with milk, beaten with eggs. The dish is sprinkled with hard grated cheese on top and put into a medium-heated oven for a third of an hour - mainly to form a cheese crust. For those who appreciate diet food, preparing a casserole with minced meat and boiled and ground meat. In the stove, the food should stand the same as in the above recipe.

Spicy casserole

Most often, it is recommended to sprinkle all kinds of dishes prepared in the oven with cheese. However, there are people who do not like it, or the characteristics of their body do not allow eating it. A fragrant casserole with minced meat and pasta, cooked in the oven without cheese, will suit them. The recipe advises using for her Ground beef(a third of a kilogram), but you can take chicken or pork, whichever you prefer. Minced meat is peppered and salted, mixed with three chopped garlic cloves and fried in vegetable oil until almost cooked. Chopped onion-feathers and dill are poured into the ready-made meat component; you can "dilute" them with parsley and cilantro, however, any fresh herbs. Pasta (a quarter of a kilogram), of course, is boiled according to the instructions and mixed with minced meat. Two eggs are beaten, half a glass of full-fat milk is poured into them, and this mixture is poured onto the future casserole. Since there is no need to wait for the crust, the form is removed in the oven for only five minutes.

Casserole with tomatoes and creamy sauce

The beginning is standard: a couple of chopped onions are fried (this time until transparent), a pound of any minced meat is added, after ten minutes - small cubes (200 grams) of scalded and peeled tomatoes. The fry is salted, peppery and cooked for another seven to ten minutes. During this time, you can boil pasta (200 grams is enough) and make a sauce: pour two tablespoons of flour and a pinch of nutmeg into a thick-bottomed bowl, pour half a liter of cold milk - and onto the burner. Stir until it boils, and then another minute. Season with salt, pepper, add a piece of butter until it dissolves and remove from the stove. A small piece of cheese is rubbed. A casserole with minced meat and pasta in the oven is prepared as follows: an even layer of pasta - half of the sauce - a layer of minced meat - the second part of the filling - cheese. The oven heats up to 150 degrees, and the mold is removed into it for a third of an hour.

Pasta casserole with mushrooms

If you decide to cook such a dish as a casserole with minced meat and pasta, with a photo), do not limit yourself to small things: you can start experimenting and add new components. Quite original next recipe: two hundred grams fresh mushrooms(better than forest ones, for example, honey agarics) are ground with two medium onions, but not into porridge. Those who are not lazy can simply cut it into small pieces. The mixture is fried, a third of a kilo of minced meat is poured into it. As for the latter, either one can be used. But such a casserole with minced meat and pasta in the oven is especially tender with chicken - it has a smoother consistency. Extinguishing continues until the final evaporation of water and juices. Laying out in a mold - layer by layer: half a third of a kilogram of cooked pasta, on them - minced meat with mushrooms, cover with the remaining pasta. The casserole is poured with eggs, beaten with milk (three pieces for half a cup), covered with grated cheese - and for half an hour in the oven.

with minced meat and pasta in the oven "(with photo)

Without cheese, this dish turns out to be no less tasty. And now we will discuss how the task of making such a casserole is coped with in Paris. The French, by the way, even managed to cook such a simple dish in their own way. They have several options: with tomatoes and onions, with sausages and other meat products, with all sorts of spices and herbs ... And those who want a special taste can mix minced meat with ham in a 1: 1 ratio. For a Parisian delicacy, fry is made from chopped onion (always in fat, no margarines and vegetable oils!), Then ground meat is added to it (along with ham, if planned; total weight - a quarter of a kilogram); after evaporation of the liquid, inject a spoonful of mustard and tomato puree (diluted with water for volume). The mixture is removed from the heat, milk is poured (two tablespoons), beaten with an egg, salt and pepper are poured in, and a third of a kilogram of the finished pasta is added. After mixing, the workpiece is laid out in a mold and baked; such a casserole is served with minced meat and pasta, cooked in the oven, sliced ​​in portions.

Noodles with meat

If desired, an ordinary casserole can be turned into a truly culinary masterpiece. For him, you should not be limited only to meat: take a quarter of a kilogram of beef pulp, lung, heart and liver. They should be cooked separately, then chopped into small cubes and fried together, then pour the broth from the cooked pasta (350 grams) and stew for a quarter of an hour. For a smoother consistency, all components can be grinded in a meat grinder, and then combined with fried two onions. A layered "pie" is made (pasta is a meat product, and so on several times), two eggs are beaten (each layer must be sprinkled with them), and on top the structure is poured with sour cream and sprinkled with breadcrumbs. The casserole with minced meat and pasta is cooked in the oven for about 20 minutes. With an egg, this dish will acquire a special taste. Even if you are suspicious of offal, after trying this dish, you will fall in love with them.