Filling for buns with cottage cheese. Buns from curd and yeast dough
Bun - sweet bun from butter dough twisted with a bow or snail. Sugar is used as a filling, cinnamon is often sprinkled on top, poured with fondant. Usually buns are prepared without filling, as such, but today I made buns with cottage cheese.
I have always wondered what is the difference between a bun and a cheesecake. And the shape is different. Cheesecakes are oblong products, buns are round and are often cooked only with butter and sugar.
What should you pay attention to? Yeast. They are different and depend on the manufacturer. Always look at the instructions on the bag for how much flour they are designed for. There is dry yeast that dissolves in liquid, and there are yeast that mixes with flour. Again the amount, don't be confused by 3 teaspoons. In our area, the yeast is such that it takes more than usual for the dough to rise.
So, to make curd buns, we need all the products listed in the list. You may need a little more flour or a little less, depending on its gluten.
Dissolve sugar and salt in warm milk. Add vegetable and melted butter, as well as a full spoonful of sour cream. Stir. I don't add eggs to the dough.
Mix flour with dry yeast.
Add flour and vanillin to the liquid ingredients. Knead soft dough, it should be completely detached from your hands.
Cover the dough with foil, a towel and place in a warm place without drafts for lifting.
Prepare the filling. Mix cottage cheese with egg and sugar, add vanillin.
Divide the risen dough into two parts for ease of use. Roll out a part of the dough into a layer 6-7 mm thick.
Spread the curd over the surface of the dough. Roll up.
Cut the curd roll into 3 cm thick pieces.
I prepared part of the snail-rolled buns and part of the round ones. For ordinary round buns, form even balls, then make a notch, for example, with a glass exactly in the center. Place the buns on a baking sheet.
Put cottage cheese in round cavities. Let the buns rise in a warm place, and then brush the surface with an egg.
Bake buns with cottage cheese in an oven preheated to 190 degrees for about 20 minutes, until golden brown.
Remove the baking sheet from the oven and sprinkle with water. Cover with a towel and rest for 10 minutes. From this set of products, a whole baking sheet of buns is obtained, their number depends on the size.
Buns with cottage cheese are ready!
Enjoy your tea!
Note that we do not add fat to the dough, but only coat the dough, so the buns are very airy.
Let's prepare buns in the form of hearts and roses. For this ready dough we divide into 2 parts. To prepare buns in the form of hearts, roll out one part of the dough in the form of a sausage. Then the sausage must be divided into 8-9 equal parts. The number of pieces can be different, depending on the desired number and size of the buns. Cover the rest of the dough with a towel so that it does not get aired. We form buns. Roll out one piece of dough or knead it into a cake. Lubricate the cake vegetable oil, sprinkle with sugar.
The tortilla must be rolled into a roll and folded in half. Fasten the edges by pressing them firmly. Turn the roll with the bent side up and with a knife make an incision on the side of the fold, not reaching the edge by 1 cm.
Place our buns on a baking sheet lined with parchment paper.
From another part of the dough, you can make buns in the form of roses. To do this, roll out the dough in the form of a rectangle and grease it with vegetable oil, sprinkle with sugar.
We roll the dough into a roll and cut into 2 cm thick circles.
Pull the top layer down and connect at the base.
It turns out roses.
Curd baked goods associated with the summer holidays at my grandmother's in the village. The sweet aroma lured the whole family to gather at one table and enjoy crumpets with cottage cheese over a cup of tea. Hot buns melted in my mouth! Even an inexperienced housewife can cook curd buns.
Classic recipe
Not every housewife can handle yeast dough. If you follow the instructions exactly, then for lunch you can please your household with tasty and healthy buns with cottage cheese.
First of all, put the dough. Dough is the yeast part of the dough. Dissolve yeast in milk, add 20 g of sugar and stir until completely dissolved. Add about 50 g of flour and cover the steamed bowl with a lid or towel. Place the container in a windless place for 10 minutes. The readiness of the dough can be checked when an air cap forms on top.
The second step is to prepare the butter portion. Mix an egg with a tablespoon of sugar, add vanillin or almond flavor. Heat the oil in the microwave until soft, mix with the egg mass. The pastry is ready.
The bubble cap has risen - now mix the two halves of the dough and gradually add the flour to the bowl, stirring with a spoon. Transfer the thick dough to the table and knead with your hands, sprinkling with flour.
The dough should grow and increase in volume. Wrap the bowl with a warm towel and cover with a lid on top. Leave some space as the yeast cap may remain on the lid.
While the dough is "resting", prepare the curd filling. Beat half the egg (the other half is useful for greasing) with sugar. Grind cottage cheese with a blender or grind 2 times on a sieve so that there are no lumps. Combine curd with egg, add vanilla extract for flavor.
The dough is ready. For convenience, roll out the dough in the shape of a rectangle and cut into equal oblong triangles. Place a spoonful of the filling at the base and roll into a croissant. Wrap the side ponytails to the side.
Line a baking sheet with parchment paper and spread out the small donuts. Brush with beaten egg with a cooking brush for a golden brown crust. Leave the curd buns for another 20 minutes in a warm place.
Preheat the oven to 200 degrees. Place the baking sheet in an already hot oven. Bake for 30 minutes. Readiness can be determined by golden brown and a terrific smell spread throughout the kitchen.
Recipe for buns with cottage cheese in sour cream filling
The creamy taste of this pastry is reminiscent of sour cream buns. Compound delicious fillings in one recipe drives the taste buds crazy. Can Sinabon buns compare to the pastries of your beloved grandmother? Try it yourself.
Ingredients:
- sour cream - 200-250 g;
- cottage cheese - 300 g;
- sugar - 100 g;
- yeast - 25 g;
- margarine - 70-100 g;
- eggs - 2 pcs;
- flour - 500-600 g;
- milk - 100-150 ml.
Cooking time: 2 hours.
Calories / 100 g: 350 kcal.
Prepare butter dough... Mix milk, yeast, flour and sugar for the dough. Wait for the cap to form and add the butter portion with egg and margarine. Pour flour into a liquid mass and knead a soft dough. Put in a cold oven - there are definitely no drafts.
While the dough is rising, prepare the filling for the buns: mix the chopped cottage cheese with sugar and an egg. The higher the curd fat content, the softer the baked goods will be.
When the dough rises, roll it out and lay out all the filling.
Roll into a roll and cut into small pieces.
Arrange the curd snails on a baking sheet so that they do not touch each other. If you place the buns close to each other, then you will get a large curd pie.
Bake for 40 minutes.
While the buns are in the oven, prepare a creamy filling. Whisk in the sugar and vanilla sour cream. Pour milk cream over hot buns. Enjoy creamy taste with vanilla aroma!
Puff ears with cottage cheese and cinnamon
A worthy replacement for rich pastries is puff pastry buns with cottage cheese and cinnamon. At any time in any supermarket you can buy a package of frozen convenience food. You just have to use the correct recipe!
Ingredients:
- puff pastry - 1 pack;
- cottage cheese - 300 g;
- sour cream - 30 g;
- egg - 1 pc;
- cinnamon - 15 g;
- sugar - 60 g.
Cooking time: 1 hour.
Calories / 100 g: 300 kcal.
Reduce cooking time by using ready-made dough. You just need to roll it out and lay the filling. Sprinkle flour on the table to prevent the dough from sticking.
Chop the curd. The less lumps you feel, the better. Can be used cottage cheese or purchased mass for baking. Take ricotta, whisk with powdered sugar and delicate cream ready. But for classic filling add sour cream, sugar and an egg to the curd.
Roll out the dough and sprinkle with cinnamon. Then grease the finished layer with the filling, twist two rolls on both sides like ears of cookies. So cut the buns by 3 cm. Place the buns on the baking sheet at a distance of several centimeters.
The ears will be ready in 20 minutes. To get on top golden crust, grease the items with an egg before sending them to the oven. Bon Appetit!
Salty "bombs" with cottage cheese and herbs
Excellent cold appetizer for festive table... Such lush buns with cottage cheese and herbs will fly off the plates in a matter of minutes. Remember the recipe!
Ingredients:
- cottage cheese - 300 g;
- egg - 1 pc;
- yeast - 25 g;
- water - 200-250 ml;
- vegetable oil - 50 ml;
- flour - 500-600 g;
- sugar - 30 g;
Cooking time: 1.5 hours.
Calories / 100 g: 330 kcal.
Dough for salted buns is best cooked on warm water... Dissolve yeast and sugar, add flour. Wait 15 minutes. When the bubbles have already risen, add flour, salt and a couple of tablespoons of sunflower oil. Knead the dough and leave to rest for 30 minutes.
For the filling, mix cottage cheese with salt, egg and herbs. For piquancy, you can add finely chopped pickles and spices.
Roll the dough into a sausage and divide into equal parts. Or randomly tear off a piece and roll it around, put the filling in the middle. Pinch the edges to prevent the filling from spilling out during baking.
Brush the top and sides with an egg and bake for 20 minutes in a preheated oven.
Pastries can be served hot or cold. Treat your guests with delicious bombs!
Use fresh yeast for baking and dissolve in warm water. The optimum temperature of the liquid is 36-40 degrees. In too hot water, yeast will die, but in cold water it will not work.
To make the baked goods fluffy, let the finished product stand at room temperature for 20 minutes. You can only observe the buns in the oven, but do not open the oven door.
The pastry should be at room temperature. Remove the eggs from the refrigerator ahead of time.
Choose to your taste what to add to the buns with cottage cheese: butter or margarine. Do not melt it until it is liquid. The best way- cut into pieces and let melt at room temperature.
Mix with curd filling candied fruits or raisins, add nuts. For salty buns, combine cottage cheese with sautéed vegetables and garlic.
A week ago my husband left my mother-in-law, to his mistress. My husband is 49, she is 52. There are three children in the family, my husband is the eldest son, the middle child is 16, and the youngest is 7 years old. All the remaining relatives of the mother-in-law died in a year, the last one died 4 months ago. , there was no one left except her children and her husband. She is very depressed, their apartment is still in a mortgage like ours, she works for a penny, cries about how she can raise her children alone and that she has already lost everyone and my husband still betrayed, left. As I understand it, the father-in-law said that he wanted real love. The mother-in-law is a very calm person, she never heard the abusive word from her and never raises her voice, does not drink alcohol. Perhaps he has gray hair in his beard, a demon in the rib and he became bored, he wanted passion. He did not always work on a normalized schedule, maybe then he spent the night with this woman, and the mother-in-law thought that he was at work at night. As he collected the things, there was no SMS about the children. I'm very sorry for her, I don't know how to help her .... Tell me how to act in this situation, can anyone come across? And I want to console and it seems like it's not convenient to climb to her with such a topic, since it's already hard for her. walks, she calls crying to him and he begins to worry, his father has always been an authority for him, and now he does not answer him even to SMS, probably too busy with a new passion. In general, it also happens, you live with a person, you think that everything is fine, there is a joint old age and grandchildren ahead, and tomorrow you watch him packing things in a suitcase and leaving for another woman ...
664Ladybug
Good day.
On the eve of the great holiday - Victory Day - I want to tell you about how one of the most poignant, in my opinion, films about the war, the film "The Dawns Here Are Quiet", was filmed.
Fyodor Vaskov: "And the main thing is that Sonya could give birth to children, and they would - grandchildren and great-grandchildren, and now there will be no such thread. A small thread in the endless yarn of humanity, cut with a knife ..."
Vesenok Tata
Good day to all. Girls, please tell me how to learn how to save? My family consists of me and my son. We live with him with my parents. They pay for most of the food and utilities (we have a private house). My salary is very small - 13 thousand and 1 thousand alimony. With this thousand I pay for my child's meals at school. Another 1,500 is spent on milk and the Internet. Also, about 500 rubles for phones for me and my son. The rest 11 thousand for everything else - food, clothing, shoes, household chemicals, travel. But how to learn how to distribute them correctly? I buy things for myself and my child in cheap stores. I also try products for promotions. I cannot find another job, since only I can take my son away and take him away, and work a couple of meters from home. Here's how to start saving? I ask for advice. Maybe someone else lives the same. Sorry if it was messy.
129Miss X
Given: me, husband, son 7 years old and youngest daughter 2 years old.
My son is periodically tormented by jealousy, I try to fight.
But: when my son was sent to kindergarten, (2 years), being a stupid chicken for 25 years, I convinced him that you can't fight.
The reason was - he began to fight with his friend, our neighbor. Mom, being my good friend, threatened me with complaints from the manager, etc.
I was scared; there was no serious fight, but it was the complaints that scared me.
Today's story. We are visiting friends, they also have an older boy of 9 years old, and suddenly we hear our son crying bitterly, and a demand for the elder to apologize!
By the way, my son goes to fight, I realized my mistake, I persuade him to fight back.
But along the way, the son grew up as a tear washer.
Husband pecked already. How to fix the situation ...
Irina Vetrova
One head is good, but two (many) are better. Therefore, I will ask for advice on what to do. Our team at work consists of office workers and workers. Due to the specifics, we communicate with everyone, daily planning meetings. When I came to work, no birthdays were celebrated and they were not thrown off. I was congratulated with a bouquet of flowers (the boss knew and organized) and gave me a small gift. Six months later, the boss has a birthday. Collected the amount in an envelope and flowers. Now another girl has another girl (she is the third and last from our office). I told the workers, everyone responded and raised money for a gift. And today I find out that on the same day one of the workers also had another one. Those. we will congratulate him, give her an envelope. And what to do with it? Not congratulating is ugly. To give a gift, and what is worse than those who were not congratulated? In short, I broke my whole head) Moreover, the boss quit and solve this puzzle for me ... Maybe from the outside it is better to know what to do?
110To get airy baked goods that will literally melt in your mouth, you often need to set aside a certain amount of time. Most of it goes to dough, which needs to be saved the right amount bubbles providing airiness. However, there are also express recipes for fluffy rolls, which are much easier to cook.
How to make curd buns
When the recipes for making any baked goods speak of a 5-minute period, this is often a kind of synonym for speed. In fact, it is unlikely that you will be able to bake something in such a short time. Before cooking the product in the oven, microwave or in a frying pan, you will need to knead the ingredients well into a single lump of dough. Curd buns are no exception.
There are options when used yeast dough for buns and recipes where yeast is absent in the composition. Tasty tender dish is obtained in both cases. There are also differences in the manufacturing method. Traditionally, cakes and rolls are cooked in the oven, which allows them to cook faster and without unnecessary oil. However, you can resort to using the microwave or fry curd buns like fluff in a pan.
In 5 minutes in the oven
In confined spaces at higher temperatures, baked goods cook faster and are more tender. Curd buns in the oven really look like fluff on the inside, and on the outside they have a soft crust. Medium power units will take longer to cook, but these recipes are still considered some of the fastest. For baking, it is better to use a baking sheet or deep heat-resistant dishes. You will need to grease the bottom with oil or cover baking paper to avoid sticking of the dough and burning of the finished product.
In a pan in 5 minutes
When there is no oven at hand, but taste delicious dessert dish I want other manufacturing methods to come to the rescue. Sweet buns in a pan are cooked a little differently, then in the end you will get an airy, like fluff, delicacy. There are two main differences:
- Large amount of oil. To get a beautiful crust and curd rolls baked inside, you will need to create a kind of deep fat in a frying pan. There will be less oil than when making french fries, but this amount will affect the calorie content of the finished product.
- The need to track readiness. You will not only have to check if the crust is browned, but also constantly turn the product over to achieve the same result from all sides.
In the microwave in 5 minutes
Modern technology is designed to help housewives create culinary masterpieces and significantly save time. In the case of the microwave, this is especially noticeable; it may well become an alternative to the oven. Curd buns like fluff are cooked in it in 5 minutes on medium power, but they turn out to be completely baked and soft. The smaller the products are, the more they can fit into a heat-resistant dish, and this will determine the exact cooking time. Two buns in the microwave can be baked in a minute, and in a five-minute you can get 6-7 buns airy as fluff.
Bun dough like fluff
The main component of such baked goods is cottage cheese. He has many nutrients and it is considered dietary product... but curd dough like fluff is cooked in 5 minutes with the addition of a large amount of flour, which significantly increases its calorie content. Meet dietary variations with the replacement of this ingredient with semolina, which, although it changes the taste, leaves the texture delicate. Eggs are required. Some housewives prefer to beat the yolks and whites separately, while others do not separate them. Yeast is added to the dough on cottage cheese if desired.
Curd buns recipe
The names for most of the dishes are not chosen by chance. Curd buns Delicate fluffs got their name because of the airy texture they possess. However, they cook for 2.5 hours due to the fact that the dough needs to be infused. There are simpler and quick options where the ingredients are kneaded in a couple of strokes, and the texture of the finished product remains the same delicate. Recipes can be varied by adding vanillin or raisins.
Vanilla
Servings Per Container: 15 Persons.
Calorie content of the dish: 190 kcal.
Cuisine: Russian.
A pastry without any additives can seem dry and unflavored. Vanillin will help fix this, or vanilla sugar, which will add an interesting aroma and flavor note. At the same time, the taste of the delicacy itself will not be overloaded. Vanilla buns like fluff, in addition to their airiness, will attract baking lovers with their delicate pleasant aroma.
Ingredients:
- soft cottage cheese - 0.5 kg;
- granulated sugar - 110 g;
- flour - 500 g;
- soda - 1 tsp;
- vanilla sugar - 10 g;
- egg - 4 pcs.;
- salt - 1 tsp
Cooking method:
- Break the eggs into the curd, one at a time, mix until you get homogeneous mass.
- Add both sugar, salt and baking soda. Stir.
- Pour flour in portions, mixing it gradually into the curd mixture. It should be moderately sticky and not dry.
- Line a baking sheet with baking paper. It is more convenient to form curd rolls by lubricating your hands sunflower oil.
- Place the baking sheet with the blanks in an oven preheated to 180 degrees for 10 minutes.
Milk
Cooking time: 15 minutes.
Servings Per Container: 10 Persons.
Calorie content: 210 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: low.
Before you cook delicious pastries, decide if you want to mess with yeast dough. There are simpler options that do not lose in the final result. Dough for buns like fluff in milk can be kneaded without yeast. In this case, the fermented milk product will act as a "softener" of the curd. Pasty curd better knead and eliminate the formation of lumps.
Ingredients:
- cottage cheese - 250 g;
- sugar - 3 tbsp. l .;
- egg - 2 pcs.;
- baking powder - 15 g;
- flour - 250 g;
- salt;
- milk.
Cooking method:
- The recipe for milk is to dilute cottage cheese with this product to a soft paste.
- Add sugar and salt, stir.
- Crack eggs, mix until smooth.
- Sift flour with baking powder, add to the dough. Knead well.
- Place the parchment paper in a heatproof dish, and on it the formed curd buns. Send to bake at 200 degrees for 10 minutes.
On kefir
Cooking time: 30 minutes.
Servings Per Container: 12 Persons.
Calorie content: 230 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: medium.
Concerning kefir dough, then in this case it is impossible to cope in 5 minutes. In fact, cooking from kneading to baking takes longer. If you are preparing dough for buns on kefir, they will turn out like fluff only if the mass is well infused. For soaking yeast, it is better to take a warm fermented milk product, and if you decide to do without a yeast base, then it will be suitable room temperature.
Ingredients:
- low-fat kefir - 250 ml;
- cottage cheese - 500 g;
- vegetable oil - 125 ml;
- flour - 750 g;
- sugar - 1 tbsp. l .;
- salt - 1 tsp;
- dry yeast - 11 g.
Cooking method:
- Flour must be sieved twice. Pour yeast into it.
- Combine butter with kefir in a separate bowl. Add salt and sugar and stir until the crystals dissolve.
- In a steam bath, the resulting mixture needs to be slightly heated. Pour everything into flour.
- Transfer the soft cottage cheese to the mass.
- The dough is mixed with a spoon and then with your hands.
- Well crumpled dough spherical you need to put it in a warm place for 10 minutes. After they have passed, shape into curd buns and transfer to a greased baking sheet.
- The product needs to be baked at 190 degrees for 10 minutes.
Spicy with raisins
Servings Per Container: 12 Persons.
Calorie content: 215 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: low.
Raisins are a classic ingredient in most sweet baked goods. By using it in a recipe, you can reduce the amount of sugar. Butters with raisins in sweetness will be optimal, and dried fruit also diversifies the texture. Recipe buns in 5 minutes it is very simple, and the result is very tasty.
Ingredients:
- soft cottage cheese - 500 g;
- flour - 500 g;
- butter - 100 g;
- granulated sugar - 125 g;
- egg - 3 pcs.;
- baking powder - 15 g;
- raisins - 100 g;
- salt - 1 tsp
Cooking method:
- Rinse the raisins and leave to soak in warm water.
- Sift flour and add baking powder.
- Combine flour with softened butter and cottage cheese. Mix well.
- Beat eggs with sugar and salt.
- Pour the mixture into the butter-curd mass. Stir.
- Dry the raisins and add to the dough.
- Form into round buns and place in a buttered dish. Bake at 190 degrees for 10-12 minutes.
A simple recipe for sweet buns in 5 minutes
Cooking time: 20 minutes.
Servings Per Container: 10 Persons.
Calorie content: 185 kcal.
Purpose: breakfast.
Cuisine: Russian.
Complexity of preparation: low.
How easier dish, the greater the desire to cook it and taste it as soon as possible. A recipe with a photo always looks clear, but for similar simple options a short description is often enough. Easy-to-prepare dough can be made in advance and stored in the refrigerator, or you can knead a new one before each baking. Simple recipe delicious buns will help you save time and please guests.
Ingredients:
- cottage cheese - 170 g;
- butter - 40 g;
- flour - 170 g;
- sugar - 2 tbsp. l .;
- egg - 1 pc.;
- baking powder - 1.5 tsp;
- salt - ½ tsp.
Cooking method:
- Add baking powder to the flour and sift twice. Add salt.
- Mix melted butter separately with cottage cheese, egg and sugar.
- Combine the mixture with flour and knead the dough.
- Roll out a little sticky dough with a sausage, cut into 10 pieces. Make each piece a ball.
- Line a baking sheet with baking paper, lay down curd buns that are fluffy. At 180 degrees, a 15-minute bake is sufficient.
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