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Very light and tasty biscuits. Quick and easy homemade cookie recipes

the site knows how little time is left for desserts, and therefore has compiled a selection of recipes for the most delicate and delicious cookies that are baked in a matter of minutes!

1. "GENTLE" BISCUITS

Ingredients:

How to make cookies:

  1. Grind flour with dry yeast, add eggs, butter, replace and cut immediately.
  2. Roll out thinly, sprinkle with sugar. We bake.

2. BISCUITS "FOR TEA"

Ingredients:

How to make cookies:

Knead the dough. We bake.

3. FAST COOKIES

Ingredients:

How to make cookies:

Knead the dough. We bake.

4. BISCUITS "NUTS"

Ingredients for the dough:

Ingredients for the cream:

How to make cookies:

Knead the dough. We bake.

5. BISCUITS "BASKETS"

Ingredients:

How to make cookies:

Knead a tight dough. We bake.

6. BISCUITS "CATRIN"

Ingredients:

How to make cookies:

Knead the dough. We bake.

7. OAT BISCUITS

Ingredients:

How to make cookies:

  1. Grind butter, sugar and spices in a saucepan with a wooden spoon until whitening and, rubbing, gradually beat in the egg.
  2. When the grains of sugar disappear, add the oatmeal, after mixing them and with wheat flour finely chopped, slightly toasted nuts (peanuts can be used).
  3. Stir the dough, and take with a teaspoon, and push the other out onto a baking sheet, greased with butter and sprinkled with flour.
  4. Bake for 15-20 minutes. at 170-200C. Remove carefully with a knife.

8. BISCUITS "CHEESE"

Ingredients:

How to make cookies:

  1. Knead the dough.
  2. Then divide the flat circles, dip in sugar, fold in half, once again in sugar and in half, once again in sugar.
  3. We bake.

9. SUGAR COOKIES

Ingredients:

How to make curd biscuits:

  1. Knead the dough.
  2. Bake in a pan or oven.

11. BISCUITS

Ingredients:

How to make cookies:

  1. Knead everything, roll out the dough.
  2. Cut out with molds. We bake.

12. KARTALINSKY BISCUITS

Ingredients:

How to make Kartalinskoe cookies:

  1. Knead the dough, cut out circles like on dumplings, dip in sugar and on a sheet.
  2. Bake in the oven.

13. BISCUITS "AIGUL"

Ingredients:

How to make Aigul cookies:

  1. Beat the butter, add sugar, eggs, beat the mixture for another 10 minutes.
  2. Knead the dough until thick sour cream. Cut into small flat cakes, 2-3 centimeters in diameter and bake on a pan.
  3. Then glue the circles with a thin layer of jam, make fondant from cocoa and apply a drawing on top.

14. PIPARKOOK - ESTONIAN CHRISTMAS COOKIES

Ingredients:

600 g flour
300 g sugar
160 g margarine
5 g soda
10 g cinnamon
1 g allspice
1 g black pepper
2 g cloves
2 g ginger
2 g nutmeg.

How to make Piparkook cookies:

  1. Sift the flour through a sieve, pour sugar in 100 g of water and boil until burnt, light brown in color, cool.
  2. Melt the margarine, put the flour in the burnt, margarine, spices and knead the tough dough in the water.
  3. It is advisable to keep it for 2 days in a cold room, then roll out the dough in a thin layer up to 2 cm and cut into various molds, bake in the oven.
  4. Cookies should be dry, crumbly, easy to break.

15. BISCUITS "NUTS"

Ingredients:

How to make cookies Nuts:

  1. Grind the sugar with the yolks, beat the whites until foamy, quench the soda in tsp. vinegar.
  2. Add margarine, flour, vanillin and knead thoroughly.
  3. Filling: boiled condensed. mix milk with nuts.

16. SAUSAGE BISCUITS (1)

Ingredients:

How to make cookies:

  1. Bring milk with sugar to a boil, add cocoa and butter.
  2. Pass the cookies and nuts through a meat grinder, mix everything, wrap the cellophane in the form of a sausage and in the refrigerator.

17. SAUSAGE BISCUITS (2)

Ingredients:

How to make cookies:

  1. Melt butter and sugar over low heat, add 2 tbsp. cocoa.
  2. Cool and add 300-350 g of crumbled biscuits, yolk and whipped egg white. (You can also have nuts).
  3. Then mix everything, put in polyethylene, giving the shape of a sausage.
  4. For 2 hours - in the refrigerator. Or put it tightly in a mold soaked in water and also in the cold. If no cocoa is added, then serve with jam.

18. SAUSAGE BISCUITS (3)

Ingredients:

How to make cookies:

  1. Add cocoa to the "Kid" mixture and stir.
  2. Bring the milk to a boil.
  3. Add melted butter and mix "Kid" with cocoa.
  4. Mix all this well. Add ground biscuits and chopped nuts to this mass. Stir again.
  5. Wrap in cellophane and refrigerate.

19. SALT COOKIES WITH CHEESE

  • 200 g cottage cheese, 50 g margarine, 1 tsp. sugar, 100 g water, 1 tsp. soda, flour, salt. You can add grated cheese, feta cheese.
  • Or prepare spicy food (for beer): Mash cottage cheese, + salt, + everything else. Knead the dough. Roll out (3-5 mm), cut out the cookies, sprinkle with coarse salt and spices and bake.
  • A pack of cottage cheese (250 g) a pack of margarine (250 g) flour (250 g) Salt and mix (you should get a dough). Make cookie cutters and bake.

20. BEER BISCUITS

  • 1 tbsp of beer 2 packs of margarine 3 tbsp of flour Chop the margarine with flour, add beer, stir, refrigerate for 2 hours. Divide into 3 parts. Roll out, sprinkle with sand, cut with a mold, sprinkle with more sand and bake over medium heat.
  • Grate 2 packs of margarine, add 2 egg yolks, whipped with 1/2 glass of beer, 3.5 a glass of flour... Put the dough in the freezer for 20 minutes. Roll out the dough 1 cm thick, cut into cookies. Dip each cookie into the whipped egg white (left over from the used yolks) and blot with sand. Pierce with a fork so as not to swell. Bake until golden brown.
  • 200 g plums. chop butter with 2 (or a little more) stack. flour, add 3 cups. beer (or a little less), knead the dough and put on for 20 minutes. in the freezer. Then roll out thinly (approx. 2 mm), sprinkle with sugar, roll with a rolling pin, cut into diamonds and bake. Sprinkle the cooked liver with icing sugar. Although more often I replace the sugar sprinkling with “a la Baltic”: grated cheese (a little), pepper (ground, red or black), cumin, and so on. in various combinations. These are the cookies - great for beer!

Bon Appetit!


The aroma of homemade baked goods is rare now. Why get dirty in flour, when in any confectionery department you can buy everything your heart desires? But for some reason, the variety of store cookies is less and less pleasing, and more and more often you want homemade, tasty and aromatic cookies, the same as your mother or grandmother baked ... "Culinary Eden" has selected a variety of recipes for you homemade cookies- from traditional to unusual, from simple to virtuoso. Please your household!

Homemade oatmeal cookies

Ingredients:
150 g butter
½ cup sugar
1 egg,
2 cups oatmeal
1 tbsp ground nuts
vanillin - to taste,
lemon or orange zest.

Preparation:
Heat the oatmeal in the oven on a baking sheet until light brown. Stir the flakes periodically while heating to prevent them from burning and brown evenly. Rub the butter and sugar into a thick foam with chopped nuts and spices and cooled cereals. Put the kneaded dough with a teaspoon on a baking sheet, put in the oven and bake the cookies. Cooked Cookies should be yellow-brown in color and dry at the fracture.

Cheese biscuits (unsweetened)

Highly delicious cookies, an excellent appetizer for champagne (well, or for beer, at worst).

Ingredients:
200 g butter
2 cups of flour,
½ glass of water
150-200 g of cheese
½ tsp ground red pepper.

Preparation:
Finely chop cold butter, gradually add water and flour to it. Mix well and add the grated cheese and pepper. Roll out the dough into a 1/2-inch thick layer and cut the biscuits into notches. Can be simply cut into rectangles. Part of the flour (about half a glass) can be replaced with bran. Bake at 200 ° C for about 15 minutes.

Ingredients:
2.3 cups flour
½ cup cornmeal
2 tsp cocoa powder
1 tsp ground cloves
1 tsp ground cinnamon,
½ tsp ground nutmeg,
150 g white chocolate
2 tbsp milk,
100 g butter
¾ glasses sugar syrup cooked until golden brown.

Preparation:
Preheat oven to 180 ° C. Line a baking sheet with parchment. Sift flour, starch, cocoa, and cloves. Mix everything in a large bowl, make a hole in the center of the mixture, into which pour the mixture of butter, syrup and milk (the mixture needs to be heated slightly over low heat until the butter melts). Stir everything with a metal spatula to make soft dough, place on a floured surface and knead the dough. Roll it into a ball and let it sit for a few minutes. Then roll out the dough into a rather thick layer (about 2 cm), cut the cookies with the "heart" notch and set to bake for about 25 minutes (or until light brown). Cool the finished cookies on a wire rack. Melt the chocolate in a bain-marie and dip each cookie halfway into it. Let the chocolate harden.

Homemade almond cookies

Ingredients:
2/3 cup flour
½ cup powdered sugar
60 g butter
2 squirrels,
¼ tsp liqueur "Amaretto",
½ cup almond flakes.

Preparation:
Line a baking sheet with oiled paper. Sift flour, add sugar, stir and make a depression in the center. Combine the softened butter, protein and liquor and pour into the dry mixture. Mix thoroughly until smooth. Cover the dough with plastic wrap and leave for 2 hours. In the meantime, preheat the oven to 180 ° C. Spread the dough on a baking sheet in 2 teaspoons each and distribute, press it down until you get circles with a diameter of about 10 cm.Then generously sprinkle each circle with almond flakes, press a little and send the cookies to the oven. Baking time is about 5 minutes or until golden brown.

Ingredients:
3 eggs,
90 g flour
100 g sugar
20 g butter
30 g icing sugar
a pinch of salt.

Preparation:
Whisk the egg yolks and 75 g of sugar into a froth and gradually add 75 g of sifted flour. In another bowl, beat the egg whites and salt until stiff. Then carefully combine the whipped whites and yolk mass and stir gently. Grease a baking sheet with butter and sprinkle with flour. Fill the pastry syringe with the dough and place the sticks 10 cm long on a baking sheet.Mix the remaining sugar with the powdered sugar, sprinkle half of the mixture on the cookies and wait 10 minutes for the sugar to dissolve. Then sprinkle the cookies with the remaining sugar mixture, wait another 2 minutes and place the baking sheet in the oven preheated to 150 ° C. Bake until golden brown. Remove the finished cookies from the baking sheet with a spatula and leave on the table overnight to dry.

These cookies are low-fat, light (if such an epithet is generally applicable to the liver) and without eggs - this is important for allergy sufferers.

Ingredients:
1 cup flour
1 cup starch (corn starch, but you can also potato),
1 cup of sugar,
100 g butter
½ glass sour cream,
½ lemon.

Preparation:
Whisk softened butter with sugar, add lemon zest, sour cream, flour with 1 tsp. soda, starch, lemon juice and quickly knead the plastic dough. Roll out the dough into a 5 mm thick layer and cut the cookies with a notch. Bake on a greased baking sheet until light brown at 180 ° C. Cookies can be decorated with icing.

Homemade biscuits stuffed with nuts and dried fruits

Ingredients:
200 g butter
200 g sour cream,
2-2.5 cups flour.
Filling:
1 cup of any nuts
1 cup prunes or raisins
100 g dried cherries
1 yolk,
½ cup sugar.

Preparation:
If you are using raisins, steam them. Finely chop dried fruits and cherries, chop nuts, mix everything with sugar and egg yolk... The filling is ready. For the dough, melt the butter, cool it and mix with sour cream. Beat the resulting mass until smooth, gradually adding flour. Knead a firm, light dough. Divide the dough into 2 pieces, roll out into 2 thin layers. Place one layer on a greased baking sheet, spread the filling and cover with another layer. Pinch the edges, press down a little with a rolling pin and place the baking sheet in the oven, preheated to 180 ° C, for 30-40 minutes. The top layer should be light golden in color. Cut the cookies into squares, brush them with liquid honey or sprinkle with sugar. Let it stand for about 20 minutes, and you can serve it to the table!

Ingredients:
500 g of cottage cheese,
500 g butter
750 g flour
300 g sugar
½ tsp salt,
1 bag of vanillin.

Preparation:
Rub the cottage cheese through a sieve, beat the butter with sugar. Combine curd and butter mixture, stir and gradually add flour with salt and vanilla. Knead the dough. It will turn out to be quite sticky. Place the dough on a floured board and roll out into a layer 5-7 mm thick. Cut out circles with a glass, fold in half, turn in the middle by 180º and press down in the middle - you get bows. Place the cookies on a baking sheet lined with baking paper and place in an oven preheated to 200 ° C. Bake until browned, just do not dry out.

Pieces of chocolate in cookies are just a delight! Just buy good chocolate, not soy bars.

Ingredients:
0.75 cups softened butter
1.5 cups sugar
2 tbsp milk,
1.5 cups flour
1 egg,
1 tsp salt,
0.75 tsp soda,
1 tbsp chopped walnuts,
1 cup chocolate chunks
vanillin to taste.

Preparation:
Combine butter, sugar, milk, vanillin and mix well. Add egg, beat. Mix flour, soda and salt separately, add to the total mass, mix quickly. Add chocolate pieces and nuts, stir. Put the dough on a dry baking sheet, one teaspoon at a distance of 5-7 cm from each other. Bake cookies at 190 ° C for 8-10 minutes if you want them to be soft, or for 11-13 minutes if you want crispy cookies. It is important not to overexpose the cookies! Remove the finished cookies from the oven and cool on a baking sheet for 2 minutes, then remove on a table covered with foil or baking paper and cool.

Ingredients:
2 squirrels,
½ cup powdered sugar
1 tbsp flour
350 g coconut flakes,
100 g of chocolate.

Preparation:
You can buy coconut flakes, but biscuits made from real coconut are much tastier. Buy a coconut with water splashing inside. Use a screwdriver to punch two of the three holes, drain the water. Then, holding the coconut in your hands, tap it with a hammer, turning it in a circle. After a while, the coconut will burst. Remove the pulp, peel the brown skin with a potato peeler and grate the pulp. Spread out on a baking sheet in an even layer and dry in the oven at 150 ° C for 20-30 minutes.

And now the actual cookies. Whisk the whites, gradually adding the icing sugar. The proteins should form a dense, smooth, shiny foam. Gently add flour to it, stirring from bottom to top. Then add the coconut flakes just as carefully. Place small balls on a baking sheet lined with parchment using two teaspoons. Place the baking sheet in an oven preheated to 150 ° C and bake the cookies for 15-20 minutes. The finished biscuits are easily separated from the parchment. Fold the cookie balls tightly in a single layer on a plate and pour over the melted chocolate, zigzagging over the plate in frequent zigzags.

Ingredients:
1 glass of carrot juice
300 g flour
20 almonds
2 eggs,
1 beet (squeeze the juice)
100 g sugar
100 g butter
60 g sour cream,
soda or baking powder - on the tip of the knife.
For the cream:
100 g of condensed milk
200 g butter.

Preparation:
Separate the protein from one egg and set it aside, it will still be useful to us. Combine the egg yolks and whites with the sugar. Grind sour cream with softened butter separately. Combine egg and butter mixture, add flour and baking soda, knead well. Roll a rope from the resulting dough and divide it into 20 parts. Roll each piece of dough into an oblong ball, place on a baking sheet and bake "peaches" in an oven preheated to 180 ° C until golden brown. Whisk the condensed milk with cream butter. Cut the finished "peaches" in half, carefully remove the center and mix it with the cream. Dip half of all cut cookies in carrot juice, half in beetroot. Let dry, fill with cream, insert a nut and combine the halves: red and orange. Dip in whipped protein and sugar.

Ingredients:
500 g flour
1 glass of cold water
20-25 g of compressed yeast,
100 g butter
1 egg,
½ tsp salt.
Filling:
250-300 g poppy seeds,
150 g honey.

Preparation:
These cookies can be made from leftovers yeast dough, in this case it will need about 800 g. But you can make the dough on purpose. Make the dough in a safe way: in the evening, pour into a deep bowl cold water and loose yeast, add whitened butter, egg, salt and knead the dough, adding sifted flour. Place the dishes with the dough (deep enough so that the dough does not run away during fermentation) on the table in the warm kitchen and cover with a towel. Since morning ready dough stir, knead well and cook the cookies. To do this, roll out the dough into a thin layer and cut into strips 10 cm long and 3 cm wide. For the filling, rinse the poppy seeds, boil it for 5-10 minutes, drain the water and pass through a meat grinder twice. Mix the poppy seeds with honey. Grease the strips of dough with an egg, place the poppy on them and pinch the edges carefully. You get stuffed sticks. Grease a baking sheet with oil, put the sticks seam side down and place in a very preheated oven. Bake the cookies until light golden brown.

Ingredients:
300 g carrots
200 g sugar
200 g sour cream or butter,
2-3 glasses of flour
soda on the tip of a knife,
vanillin, lemon zest, or cinnamon to taste.

Preparation:
Grate the peeled carrots on a fine grater or chop in a blender. Add sour cream (or softened butter), spices, soda and flour, knead the dough. Cover it with plastic wrap and leave in a cool place for an hour. Put the dough on a greased baking sheet with a teaspoon, pressing down slightly with your fingers, and place in the oven, preheated to 180 ° C, for 10-15 minutes.

Potato cookies

Ingredients:
200 g potatoes
120-150 g cream
100 g sugar
½ tsp salt,
1 tsp ground cinnamon
3 eggs,
1 tbsp ground walnuts.

Preparation:
Boil potatoes "in their uniforms", peel, cool slightly and pass through a meat grinder (or chop with a blender). Whisk in the cream with salt, sugar and cinnamon, then, without ceasing to stir, beat in eggs, ground nuts one by one and at the end of the batch - mashed potatoes... Roll out a cake layer 1.5-2 cm thick from the kneaded dough, put it in a greased mold (or silicone, in this case, you don't need to grease it) and bake in an oven preheated to 160 ° C for 40-50 minutes. Ready cake cut into rectangles.

Here are some different homemade cookies. You can easily change any recipe, add something of your own, but the most important thing is that your cookies will contain a piece of your love, and this cannot be bought in any store.

Bon Appetit!

Larisa Shuftaykina

To bake cookies on hastily no special culinary knowledge is required in the oven. As a rule, such recipes do not contain complexities and are prepared from available ingredients. A beginner will be able to repeat any baking option, and you can connect kids to assistants in some recipes.

How to make a simple cookie?

For those who do not know how to bake simple cookies in the oven, the recommendations below will definitely help. You can prepare a delicacy from different doughs, using your imagination in the process of molding products.

  1. The simplest cookie dough is shortbread. It is prepared from only three ingredients, and the result is always correct: friable, moderately crispy products will appeal to every sweet tooth.
  2. Delicious quick biscuits are easily made from puff pastry. It is important to decide on the form of baking. Some confectioners do not bother much with the design: they cut the layer into rectangles, sprinkle with sugar or cinnamon and bake.
  3. The famous "Crow's Feet" belongs to the category simple baking, thanks to curd base... Cookies do not stale quickly from this dough.
  4. The basis for soft biscuits fermented milk products are used: kefir, yogurt, yogurt or sour cream.
  5. If kids want to take part in the process of creating sweets, it is imperative to get cookie cutters, you can make an original shape of a treat from almost any dough.

The simplest cookie is shortbread, it will be difficult to surprise with such a delicacy. If you turn on your imagination, you can create a treat from a simple basic foundation that will amaze even seasoned sweet tooths. The dough can be divided into 2 equal parts, and stir in cocoa into one, then roll up two layers with a roll and cut into segments. Delightful "zebras" will delight the younger audience.

Ingredients:

  • oil - 150 g;
  • sugar - 1 tbsp.;
  • flour - 2 tbsp.;
  • baking powder;
  • eggs - 2 pcs.;
  • cocoa - 1 tbsp. l.

Preparation

  1. Grind butter and sugar, add eggs, baking powder and flour, kneading soft dough.
  2. Divide into 2 parts, add cocoa to one and a little flour in the second.
  3. Knead both parts until firm, not sticky.
  4. Roll out 2 layers, put chocolate on top of white, roll out again.
  5. Roll up tightly.
  6. Cool the workpiece for 20 minutes.
  7. Cut into segments and bake for 20 minutes at 190.

Simple biscuits from curd dough is not troublesome. Here it is important to use fatty cottage cheese and stock up on coarse sugar, the fine sugar will simply melt when baking. The delicacy has several names: "Crow's Feet", "Triangles" or "Kisses". From the specified number of components, approximately 20-25 cookies will be obtained.

Ingredients:

  • cottage cheese - 400 g;
  • soft butter - 250 g;
  • baking powder - 1 tsp;
  • flour - 2 tbsp.;
  • sugar.

Preparation

  1. Beat butter with cottage cheese, add baking powder.
  2. Pouring in flour, knead a tightly elastic dough.
  3. Refrigerate for 30 minutes.
  4. Roll out into a thin layer, cut circles with a glass, sprinkle with sugar.
  5. Fold the circle in half and dip in sugar again.
  6. Fold it again, make a triangle, dip one side in sugar.
  7. Put sugar up on a baking sheet, bake for 15 minutes at 200.

Simple kefir cookies are soft and crumbly. For decoration, you can use curly molds or a glass. To make the taste more interesting, lemon zest and vanillin are added to the dough, and the cookies themselves are sprinkled with sugar before baking. From these ingredients, you will get about 25-30 pieces of small sweets.

Ingredients:

  • kefir - 150 ml;
  • flour - 2 tbsp.;
  • baking powder;
  • sugar - 150 g;
  • soft butter - 100 g;
  • egg - 1 pc.;
  • vanilla;
  • lemon zest - 1 tbsp l.

Preparation

  1. Beat egg with sugar, add soft butter.
  2. Introduce kefir, baking powder, zest and vanilla.
  3. Add flour, kneading a firm, non-sticky dough.
  4. Roll out the boards, cut out the cookies, put on a baking sheet.
  5. Biscuits are baked in a hurry in the oven for 20 minutes at 200.

This simple cookie recipe has been familiar to many since the Soviet era; it was very popular due to its simple composition and quick implementation. The dough is rolled through a meat grinder, divided into small portions, and quickly baked. The treat prepared in this way remains soft for a long time, therefore it can be confidently made in large quantities.

Ingredients:

  • mayonnaise - 200 ml;
  • sugar - 200 g;
  • eggs - 2 pcs.;
  • soft oil - 150 g;
  • flour - 3 tbsp.;
  • baking powder.

Preparation

  1. Mix the ingredients in any order, add flour, kneading a dense dough.
  2. Scroll the dough through a meat grinder, cutting off in small portions.
  3. Spread on a baking sheet, sprinkle with sugar.
  4. Bake until golden brown at 190 degrees.

Everyone can cook. The recipe can be adapted for dietary nutrition by replacing butter for vegetable, and sugar for honey or a sweetener. All kinds of nuts and chopped dried fruits will not be superfluous in the recipe: dried apricots, prunes, dates. A must-have spice in classic biscuits- cinnamon.

Ingredients:

  • small oat flakes - ½ tbsp.;
  • flour - 2 tbsp. l .;
  • eggs - 2 pcs.;
  • soft butter - 100 g;
  • cinnamon - 1 tsp;
  • nuts, dried fruits - 1 handful;
  • sugar - 100 g.

Preparation

  1. Grind butter and sugar, beat in eggs one by one.
  2. Add baking powder and cinnamon.
  3. Grind the flakes in a coffee grinder and mix with flour, add to the dough.
  4. Put on a baking sheet with a spoon, bake for 15 minutes at 200 degrees.

it quick cookie will appeal to adherents of dietary, vegetarian or. This recipe does not contain eggs or dairy products. The cookies are lush and resemble soft gingerbread, but if you add less flour to the dough, it will turn out to be thinner and crisper. Add cinnamon and ground cloves if desired. From the specified ingredients, approximately 20 pieces are obtained.

Ingredients:

  • margarine - 100 ml;
  • sugar - 100 g;
  • flour - 250 g;
  • salt - 1 pinch;
  • baking powder;
  • honey - 120 g;
  • ground ginger - 1 tsp

Preparation

  1. Mix dry ingredients.
  2. Add chopped margarine, grind into crumbs.
  3. Add honey, collect the dough into a tight ball, leave for 15 minutes.
  4. Roll into balls, roll in sugar, put on a baking sheet.
  5. Bake for 10-15 minutes at 180.

Very simple quick biscuits can be made with puff pastry. For the implementation of the venture, yeast-free freezing is ideal, and for filling you will need cane sugar, it will add a caramel flavor to the delicacy. To make the treat appear drier and friable, you need to cut it into portions as thin as possible, it is convenient to do this by freezing the workpiece.

Ingredients:

  • puff pastry - 500 g;
  • cane sugar - ½ tbsp.;
  • cinnamon - 1 tbsp. l .;
  • soft butter - 50 g.

Preparation

  1. Roll out the defrosted dough.
  2. Brush with mild butter, sprinkle with a mixture of cinnamon and sugar.
  3. Roll up in a roll on both sides, roll in cane sugar.
  4. Cool the roll for 20 minutes, cut into thin cookies, put on a baking sheet.
  5. Bake for 10-15 minutes at 200.

Simple homemade cookies will delight lovers. Almost any recipe can be made with cocoa, replacing the powder with an equivalent portion of the flour. This Italian delicacy is remarkable for its rich sesame flavor and baking speed. From the specified number of ingredients, 12-15 cookies will come out.

Ingredients:

  • soft butter - 150 g;
  • sugar - 100 g;
  • vanilla, baking powder, a pinch of salt;
  • egg - 1 pc.;
  • flour - 200 g;
  • cocoa - 100 g;
  • sesame seeds - 2 tbsp. l.

Preparation

  1. Beat butter with sugar, add vanilla, egg, baking powder and flour.
  2. Add cocoa and sesame seeds.
  3. Chill the dough for 30 minutes.
  4. Roll up balls, whip up cookies in hot oven 15 minutes.

Delicious and simple cookies can be made without bothering with the recipe at all. It will take no more than 20 minutes to prepare this delicacy; a purchased jam is best suited for filling, preferably a few different types, so you can make biscuits with different flavors. Not liquid with small pieces of fruit will do.

Ingredients:

  • soft oil - 100 g;
  • sugar - 100 g;
  • baking powder, vanilla;
  • flour - 300 g;
  • eggs - 2 pcs.;
  • jam.

Preparation

  1. Grind butter with sugar, add eggs, baking powder, vanilla.
  2. Pour in flour, kneading a smooth, non-sticky dough.
  3. Form balls, flatten, make indentations in the center.
  4. Fill the cavities with jam, bake for 15 minutes at 200.

This quick cookie recipe is completed in just half an hour, taking into account the preparation of the dough. From such a base, it will not work to make curly cookies, because of the sticky consistency, it will not work to roll out the layer. Balls are formed from the dough; during the baking process, they blur a little and become thinner. They do not roast too much, therefore you need to make sure that the treat does not dry out in the oven.

Ingredients:

  • condensed milk - 350 g;
  • soft butter - 200 g;
  • flour - 3.5 tbsp.;
  • baking powder.

Preparation

  1. Mix condensed milk with butter, add flour and baking powder.
  2. Knead a soft dough.
  3. Form balls, put on a baking sheet, flatten with a fork.
  4. Bake until golden brown at 180.

hene "> Quick Cheese Cookies are a great savory snack on the go or at school. simple ingredients, and its taste is simply extraordinary. Considering that the basis of the taste is formed by cheese, you should not skimp when choosing it. If the main product has a salty taste, no salt is added to the composition. The amount of ready-made treats is enough for a large company.

Ingredients:

  • flour - 150 g;
  • yolks - 4 pcs.;
  • butter - 100 g;
  • sesame;
  • cheese - 100 g.

Preparation

  1. Mix soft butter with flour.
  2. Add yolks and finely grated cheese.
  3. Collect the dough in a lump, leave for 15 minutes.
  4. Roll out into a layer, 5 mm thick.
  5. Cut into strips, put on a baking sheet, sprinkle with sesame seeds.
  6. Bake for 10-15 minutes at 180 degrees.

Adhering to a special diet, excluding animal products from the diet, you even more want to pamper yourself with something tasty and preferably sweet. These quick and tasty cookies are made in minutes from simple ingredients. The only drawback of such baked goods is that the products become stale quickly, so they cannot be cooked in large quantities.

What could be better than enjoying delicious treats while washing them down with your favorite tea? Cookies are one of the most popular varieties confectionery... Its assortment may well be compared with sweets.

For tea drinking, you can buy any delicacy in the store, or you can bake it yourself. And usually homemade baking always wins in comparison with the purchased one. Quick cookies for tea are especially popular - they do not need to be cooked for a long time, and there can be a lot of cooking variations.

What types of cookies can you make

Quick tea biscuits may differ in the way they are prepared. Each variety has its own lovers:

  • sugar. It differs from others in the presence of large pores. Fragile enough. Swells well;
  • lingering. Has a layered texture. Stronger than sugar and less water absorption. Usually, less sugar and oil are added to such a dough;
  • butter. This dough is filled with a lot of sugar, eggs and margarine or butter.

Quick tea biscuits with cottage cheese

Most easy recipe that any sweet tooth will surely appreciate. To prepare it, you need to prepare:

  • 1 cup flour;
  • half a glass of sugar;
  • 120 grams of butter;
  • 1 pack of cottage cheese;
  • half a small spoonful of baking soda. If you have baking powder in your home, it's best to add it;
  • some vanillin or vanilla sugar.

Hold the oil for a little while room temperature until it softens slightly, and cut into small cubes with a knife. Sift flour into butter to make the dough more fluffy. The flour and butter should be thoroughly kneaded with your hands.

Cottage cheese also needs to be kneaded so that there are no lumps in it. The most convenient way to do this is by rubbing it through a sieve. You can immediately wipe the cottage cheese into an oil-flour mixture. Add baking powder or baking soda and vanillin to this.

The dough needs to be kneaded well so that it becomes soft enough, but at the same time it does not stick to the palms. After that, you can start rolling. The thickness of the layer should not exceed 3-4 mm.

Using a glass, cut out circles from the sheet. Dip one side of the mug in sugar, fold in two and repeat the procedure. As a result, you will get a quarter of a circle, which also needs to be sprinkled with sugar.

It is important! It is better to turn on the oven in advance so that it warms up. Working temperature - 180 ° С. Grease a baking sheet with oil.

The cookies are laid out with the sugar side up. It will bake for about 25 minutes. It is better to check the delicacy for readiness with a wooden stick - if nothing stuck, you can get it out of the oven.

Quick tea biscuits with chocolate

You can buy such a delicacy in the store, but baked at home is much tastier.

What you need:

  • 120 wheat flour;
  • half a glass of sugar;
  • 1 bar of dark chocolate;
  • 1 egg;
  • 100 grams of butter;
  • 3 tbsp. l. cocoa;
  • half a small spoonful of salt;
  • 1/3 tsp soda.

The oil should warm up slightly and soften. Grind it with sugar, pour in the egg and beat thoroughly. Heat the chocolate in a water bath, pour into the mixture and beat again. This is best done with a mixer.

It is important! For the dough to be airy, the flour must be sieved..

Pour in cocoa. Add soda and salt here. Mix flour mixture with chocolate. The dough should not be liquid, but soft enough.

Preheat the oven to 180 ° C. Place baking paper on a baking sheet. Roll the dough into balls and place on a baking sheet. Each ball needs to be lightly pressed down.

Cookies will be baked very quickly - 10-15 minutes. This time is quite enough to brew your favorite tea.

Quick tea biscuits with apples

A quick and easy recipe. These delicious cookies are perfect both for gatherings with friends and for any holidays.

To prepare them you will need:

  • half a glass of flour;
  • 1 medium apple;
  • 1 egg;
  • 100 grams of sugar;
  • 50 grams of butter;
  • half a teaspoon of cinnamon;
  • 1/3 tsp soda;
  • 5 g baking powder.

The oil should be soft enough, so you will have to take it out of the refrigerator in advance and leave it for half an hour at room temperature. Mash it with sugar, add an egg. All this must be whipped in a mixer until a light fluffy mixture is obtained.

To make the dough lighter, it is advisable to sift the flour by adding salt, baking powder and cinnamon to it. The butter and egg mixture must be thoroughly mixed with flour until a homogeneous mass is obtained.

It is imperative to preheat the oven to 180 ° C in advance. It is recommended to grease the baking sheet with oil so that nothing will burn. The dough is laid out on a baking sheet with a spoon. All this will be baked for about 20 minutes.

Quick tea biscuits with sour cream

Even a novice housewife can handle the preparation of this recipe. It will come in handy for you:

  • 1 glass of sour cream;
  • 1 pack of margarine;
  • 0.5 kg of flour;
  • 1 bag of baking powder;
  • 1 tsp salt;
  • 100 grams of sugar.

Beat the sugar and margarine thoroughly. To make it easier, leave the margarine at room temperature for half an hour and beat it with a mixer. Add salt and stir again.

The dough will be very tender. Roll it into a large ball, wrap it in plastic wrap and refrigerate. Let it lie there for about half an hour.

While the future cookies are cooling, turn on the oven. You will need a temperature of 200 ° C. It is better to cover the baking sheet with baking paper and grease with oil.

A sign of a well-settled dough is its elasticity. You can start shaping and stacking cookies on a baking sheet. Sprinkle some flour on the table and roll out the dough. To make it more convenient, it is better to roll it in parts. The optimum sheet thickness is 1.5 cm. Using a glass, squeeze circles out of the sheet. If you have cookie cutters, you can use them.

Dip each cookie in sugar, and only then put the sugar layer up on a baking sheet. The treats will be baked for about 20 minutes.

Quick Milk Tea Cookies

The ingredients for these sweets can be found in every home. You need to prepare:

  • 2 cups of flour;
  • 1 cup of sugar;
  • half a pack of butter;
  • 1 egg;
  • some vanilla sugar;
  • 1 bag of baking powder;
  • 100 ml of milk.

The butter must first be softened by placing it on the table about 30 minutes before cooking.

While the butter is softening, sift through the flour. Add oil and beat thoroughly with a mixer at low speed. Pour in milk, egg and sugar. Mix all this again. There should be no lumps. Baking powder and vanilla sugar are added at the end.

It is important! If the consistency of the dough is too liquid, it is advisable to add more flour.

The dough must be kneaded well until it is completely soft and smooth. To prevent the sheet from sticking to the table surface, it is better to sprinkle it with flour.

The whole mass must be removed for half an hour in the refrigerator. While it is cooling, turn on the oven. You will need a temperature of 190-200 ° C.

Roll out the dough. The thickness of the layer should be about 1 cm. Using a mold or glass, you need to make circles and spread them out. Make sure to line the baking sheet with parchment.

The cookies will be baked for about 10 minutes. Their readiness can be determined by their beautiful brownish color. It is advisable to sprinkle baked cookies with cocoa or powder. And some people prefer to cover with glaze.

Loose quick tea biscuits

Cookies according to this recipe are very aromatic. If desired, you can supplement it with various fillings. Some housewives add raisins or cherries inside. Chocolate lovers may prefer to cover cookies with chocolate icing.

What will come in handy:

  • 1 pack of butter;
  • 1 cup of sugar;
  • 2 eggs;
  • 1 bag of vanilla sugar;
  • 600 gr flour;
  • 5 g baking powder.

Crack eggs, add sugar and beat in a mixer. Add vanilla sugar. Remove the oil from the refrigerator, let it soften enough. It will need to be mixed with eggs. Beat the mixture in a mixer. Low or medium power is preferred.

Be sure to sift the flour through a sieve - it will be saturated with oxygen and the dough will be airy. Add baking powder and mix in the first mixture. The dough should be soft enough. But it will be inconvenient to knead it this way, so put it in the refrigerator for 1-2 hours. Remember to wrap it in plastic wrap.

It is important! There are several ways to shape cookies. The easiest way is to make a sausage from the dough, cut it into small pieces and make balls out of them. But you can also cut out the dough using special molds - it will look much more beautiful.

Remove a couple of eggs from the refrigerator and separate the whites from the yolks. Beat the proteins with a mixer and grease the cookies with them. Sprinkle sugar on top.

Heat the oven to 180 ° C. Cover the baking sheet with parchment in advance. The delicacy will be baked for about 30 minutes. A pleasant brown color will serve as a sign of readiness.

Quick tea biscuits with jam

it universal recipe- you can bake a pie and make cookies from it. Or leave it as it is.

Ingredients:

  • 1 egg;
  • 1 pack of margarine;
  • 200 grams of sugar;
  • 600 gr flour;
  • salt on the tip of a knife;
  • half a teaspoon of baking soda, quenched with vinegar;
  • your favorite jam, jelly or jam.

Take the margarine out of the refrigerator beforehand - it should be soft enough. Mash it with sugar. Add eggs. It is advisable to mix all this with a mixer, and only after that sift the flour here. Don't forget to add salt and baking soda. You can use regular baking powder instead of baking soda.

The dough should be thick. Divide it in half. Place parchment on a baking sheet and brush with oil. Lay out one slice of dough. Above - a layer of your favorite jam. The thickness of the layer depends only on your desire, but within reasonable limits. The rest of the dough must be frozen in the freezer beforehand so that later it can be easily grated over the jam.

The oven temperature is about 180 ° C. The product will be baked for about half an hour. When the cake has cooled, cut it into squares and get cookies. But you can leave it that way.

Quick tea biscuits are versatile and come in many varieties. You can bake this delicacy for any reason or even without it, just gathering friends and family around you. Enjoy the wonderful aroma and unique taste of homemade cookies! Enjoy your tea!

Simple and tasty cookies can be made quickly and easily by yourself. Simple recipes are always very popular with hostesses. Homemade cookies always taste better than purchased ones. For example, even the simplest shortbread You can make it with or without filling, sprinkle with nuts on top, or cover with some kind of icing. Cooking delicious cookies will not take a lot of time, and you will certainly be able to please your family, who wanted something tasty. The size of the cookie, its shape - it only depends on your desire. When baking cookies at home, you can add condensed milk to it, oatmeal, cocoa, chocolate. It can be with candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, there are never too many homemade cookies.

Cookies "Figured"

Consider the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort, expensive products, shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking, you need a minimum of products:

  • good margarine - 300 grams;
  • wheat flour - 2.5-3 cups;
  • sugar - 1 glass;
  • soda - about 0.5 teaspoon;
  • eggs - 2 pieces.

Cooking method

  1. Sift flour, add soda to it and spread this mixture in a slide.
  2. In the margarine, which we softened in advance, gradually add eggs, pour it into the flour. Vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and the structure of the dough will change.
  3. Transfer the lump of dough, wrapped in foil, to the cold for half an hour.
  4. We make a not very thick sheet of dough, 5-7 millimeters thick.
  5. Shortbread cookies are made from very plastic dough, so you can give it any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you will have any shape - a crescent, an asterisk, an oval.
  6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour, lay out our blanks.
  7. Let stand in the oven until the pastry takes on a pleasant golden ruddy color.

Cookies "Log"

Consider a recipe for a simple yet delicious raisin cookie. It is prepared instantly, it turns out spicy and very fragrant.

Ingredients

You need to have the following products in stock:

  • 750 grams of margarine;
  • 300 grams of raisins;
  • 600 grams of sugar;
  • two eggs;
  • 1 teaspoon of slaked soda;
  • 2.5-3 cups flour;
  • one egg for brushing.

Cooking method

  1. Melt margarine in advance and refrigerate.
  2. Mix eggs with sugar with a whisk or mixer.
  3. Pour salt into the sifted flour, slaked soda and raisins.
  4. Add eggs and flour to the margarine, knead. The dough should be soft, pliable, not tough.
  5. Form small flagella, "logs" from the dough with a curly knife.
  6. Transfer these flagella to a pastry sheet and brush with an egg, beaten beforehand.
  7. Soak the cookies for 25-35 minutes in the oven, preheated to 180 degrees.

Shortbread with milk

Let's analyze a simple cookie recipe, which is made very quickly, baked light, crumbly, tender, has a delicious milky aftertaste. These delicious shortbread cookies do not stale for several days.

Ingredients

In addition to the ingredients traditional for cookies with margarine, we use milk:

  • milk - 100 milliliters;
  • flour - 3 cups;
  • butter (margarine) - 150-180 grams;
  • sugar - 1 glass;
  • chicken eggs - 2 pieces;
  • soda (baking powder) - 1 teaspoon.

Cooking method

You can create shortbread cookies from milk in 30 minutes:

  1. Knead the soft butter with sugar by hand or with a mixer until we get homogeneous mass... We drive in the eggs one at a time, gradually pour in the milk, without ceasing to beat until a homogeneous mixture is obtained.
  2. Pour flour with baking powder into this mixture, knead soft dough. If your dough is thin, add a little more flour.
  3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
  4. Roll out a plate 8-10 mm thick. Using a knife, glass, or all kinds of molds, cut out the cookies in the shape you like.
  5. Preheat the oven to 180 degrees in advance, place the baking sheet with the figures for 15 minutes. After baking, grind the cookies coconut flakes or powdered sugar.

For many sweet tooth, the most delicious is shortbread cookies, the recipe for which includes sour cream. These simple cookies cook very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream, the fatter the sour cream, the more airy the baked goods will turn out. But in any case, the cookies made by your hands will be enjoyed by all household members. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is made from the simplest ingredients:

  • margarine - 150 grams;
  • sour cream - 300 grams;
  • sugar - 1 glass;
  • eggs - 3 pieces;
  • a pinch of soda (you do not need to extinguish with vinegar, sour cream is quite sour);
  • flour - 3-4 cups;
  • vanillin, cinnamon or lemon zest to taste.

Cooking method

Making this most successful dessert is easy if you follow the recipe:

  1. Soften margarine in advance, rub thoroughly with sour cream and eggs. If you wish, you can take half and half margarine and butter, the airiness and taste of your dessert will improve.
  2. Pour sugar and soda into flour, mix carefully. Add margarine to this mixture, knead a soft plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
  3. Divide the dough into several pieces so that it cools quickly, and wrap each lump in plastic wrap. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
  4. Roll out the chilled dough into a sheet of 6-8 millimeters thick, cut out figures of any shape. Transfer your blanks to a greased sheet and send them to an oven heated to 180-200 degrees Celsius for 20 minutes.
  5. Before baking, you can slightly moisten the surface of the cookies with water or an egg and rub with poppy seeds, sesame seeds, powdered sugar.

Bagels with jam

There is still delicious variety cookies on margarine - shortbread bagels with jam or jam. It is a brittle crunchy delicacy that literally melts in your mouth. Jam or jam should be taken very thick, it is better if it is slightly sour, the taste will turn out to be especially piquant. There is no sugar in the dough, so sprinkle the baked bagels with powdered sugar.

Ingredients

We will need the following:

  • sour cream - 300 grams;
  • margarine - 300 grams;
  • flour 4-4.5 cups (more can go);
  • soda -0.5 teaspoons;
  • jam - 300 - 350 grams;
  • powdered sugar -5-6 teaspoons.

Cooking method

The baked goods got this name because of their shape:

  1. We soften margarine at room conditions for 1.5-2 hours. Mix sour cream with soft margarine.
  2. Add soda to the flour. From sour cream, margarine and flour, vigorously knead a rather steep dough. We divide it into 4-5 parts, wrap each one with polyethylene, and send it to the cold for 1.5-2 hours.
  3. We take out one piece of text from the refrigerator, roll out a thin circle 0.5 centimeters thick. With a sharp knife, divide each circle into 8 segments (triangles).
  4. We spread our jam on the wide part of the triangle, roll it up with a bagel, starting from the wide end.
  5. We bring the oven temperature to 190-200 degrees, line the sheet with parchment, send our bagels to it.
  6. The holding time in the oven is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
  7. Cool the finished baked goods, rub with powdered sugar to taste.

This dessert is stored for a long time, does not stale for several days.

Rye flour cookies

There are cookie recipes in which instead of wheat is used Rye flour... The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also useful.

Ingredients

Let's prepare the following products:

  • refined vegetable oil - 0.5 cups;
  • wheat flour - 0.5 cups;
  • rye flour -1.5 cups;
  • water - 1.5 cups;
  • eggs - 3 pieces;
  • seeds - 1 tablespoon;
  • honey - 1 tablespoon;
  • dried apricots - 4-5 pieces;
  • salt on the tip of a knife;
  • icing sugar for decoration.

Cooking method

Let's start by kneading the dough:

  1. Pour water, oil, honey into a heat-resistant dish and bring it all to a boil.
  2. Add flour, stir. Drive eggs into this mixture one at a time, be sure to knead after each egg is introduced. Add seeds and dried apricots to the dough, mix.
  3. Use wet hands or a spoon to form a cookie. Transfer it to a foil-lined baking sheet.
  4. Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
  5. After baking, cool the cookies, sprinkle with powdered sugar.

I think everyone loves oatmeal cookies, for many they serve as a reminder of childhood. Dough for oat cookies can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be overexposed in the oven, as soon as they are browned - take out.

Ingredients

Oatmeal can be taken fast food, or you can also coarsely grind:

  • oat flakes - 300 grams;
  • flour - 100 grams;
  • butter - 100 grams;
  • eggs - 2 pieces;
  • cocoa (optional) - 1 tablespoon;
  • sugar - 70 grams;
  • soda - half a teaspoon;
  • vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, the baked goods will have an original flavor:

  1. Pass the oatmeal through a meat grinder.
  2. Melt the butter in a water bath, stir it into the flakes.
  3. Mash sugar with cocoa until the lumps disappear. Mix flour with baking soda. Combine these three masses, make a homogeneous dough. Soak your hands in water, form into small cookies.
  4. Preheat oven to 170 - 180 degrees. Baking time is 15-20 minutes. How thinner cookies, the faster it will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes, or raisins.

The cookies that any guest will love can be made from the most common products in a minimum of time. Experiment, diversify basic recipes and delight loved ones with fresh homemade cakes.