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Dumplings as homemade. Homemade dumplings - Delicious and hearty recipes

How to make dumplings at home? There are many recipes for making homemade dumplings, it all depends on the available ingredients and the hostess's imagination. The traditional main for dumplings is regular dough for noodles.

The filling is more varied, including meat (minced pork, beef, lamb or combinations of different meats), chicken, fish, etc. Additionally, spices (pepper, ground ginger, nutmeg) and finely chopped raw onions are used.

Dumplings - boiled meat products with filling. They came to Russian cuisine approximately at the beginning of the 15th century. Since then, they have won the hearts of millions thanks to their quick and easy preparation technology, combined with excellent taste and high nutritional value.

Cooking technologies also differ. Dumplings are boiled, fried in olive (sunflower) oil with the addition of water, baked in pots, stewed in a multicooker, etc.

How many calories are in dumplings

Average energy value 100 grams of boiled dumplings is 250-350 calories depending on the fat content of the minced meat. Fried foods have a more significant effect on the figure (400-500 kcal).

Dumplings are high in calories, but hearty dish... Well satisfies hunger, great for a nutritious lunch. The main thing is to properly and tasty cook homemade dumplings, which are healthier and tastier than store counterparts.

Homemade dumplings - a classic recipe

Ingredients:

  • Beef - 300 g
  • Pork - 300 g
  • Flour - 2 cups
  • Water - 250 ml,
  • Egg - 1 piece,
  • Onion - 2 heads,
  • Spices to taste.

Preparation:

Helpful advice. Add 50-100 ml of water for juiciness.

  1. Cooking minced meat. I pass beef and pork together with onions through a meat grinder. I add pepper and salt. Mix thoroughly.
  2. I turn to preparing a dough base for dumplings based on flour, water, salt and eggs.
  3. I knead a homogeneous dough. I roll out the layer. Using a glass (or other recess), I cut out small circles.
  4. I spread the filling in the center. I pinch the edges.
  5. I put water on the stove. Salt, pepper, add bay leaf. I put homemade dumplings in boiling water. Cooking time depends on the size of the products. On average, 5-10 minutes is enough.

Video recipe without rolling pin

Bon Appetit!

How to make Siberian dumplings

Ingredients:

For filling

  • Veal - 500 g
  • Pork - 500 g
  • Onion- 300 g,
  • Milk - 100 ml,
  • Salt - 10 g
  • Ground pepper - 3 g.

For the test

  • Eggs - 2 pieces,
  • Water - 200 ml,
  • Wheat flour- 550-600 g,
  • Salt - 10 g.

For broth

  • Water - 3 l,
  • Onions - 1 head,
  • Lavrushka - 2 things,
  • Black pepper - 10 peas,
  • Allspice - 2 peas,
  • Coriander - 6 peas,
  • Salt - 1 tablespoon
  • Vegetable oil - 1 g.

For the sauce

  • Garlic - 3 cloves,
  • Sour cream - 100 g
  • Dill - 10 g
  • Salt - 10 g
  • Ground black pepper - 5 g.

Preparation:

  1. Making dough. I mix eggs with warm water. Salt. I stir until the salt is completely dissolved.
  2. I spread the flour (not all) on a wide and large saucer. I make a depression in the center. Spoon some of the mixed egg mixture and start to knead.
  3. I make dumplings carefully, trying not to stain the kitchen table. Gradually add the remaining liquid. I remember to spread the flour. In total, it takes about 550-600 g.

Helpful advice. When kneading in a deep bowl, a flocculent mass may form. Place the dough on a floured surface (wide saucer or wooden board) and continue cooking.

  1. The consistency of the dough should be tight and elastic, with a homogeneous structure.
  2. I roll out the ball. Transfer to a plate and close tightly with cling film. I put it in a warm place for half an hour.
  3. Preparing filling for dumplings. My bow and peel. I wash the meat several times in running water. I remove veins and film. Cut into pieces of medium size.
  4. I send meat particles and onions to a meat grinder. It is better to pass the vegetable heads through a fine wire rack.
  5. Salt and pepper the minced meat. I add milk for juiciness. I put the filling plate aside.

Helpful advice. To taste the minced meat to test the amount of salt and the quality of the meat, fry a small piece in a skillet.

  1. I turn to cooking the sauce. I dry my dill and chop finely. I peel the garlic and pass it through a special crusher. I mix the ingredients with sour cream. Salt the sauce, add ground black pepper. Mix thoroughly.
  2. I separate from the total mass big piece(I cover the rest with cling film and set in a warm place). I roll out the dough. I make juices using an ordinary glass or a special device (dumplings).
  3. I spread the filling on neat and thin cakes. I fold the edges, getting a crescent-shaped blank.

Helpful advice. If the edges are too dry and tight (do not stick well), dampen your fingers with water.

  1. I check the quality of the cast. Only then I wrap the dumpling. I connect one edge to the other.
  2. I roll the blinded dumplings in flour. I put some in a food container or substrate. I close it with cling film and send it to the freezer.
  3. I put the water to boil. I add peas of peppers (allspice and regular black), coriander. Salt, spread the onion cut into rings and season with vegetable oil (1 drop is enough).
  4. I put homemade in boiling water Siberian dumplings and cook for 5-8 minutes.
  5. I catch the dumplings and season with butter. Served with homemade sour cream sauce.

Delicious dumplings with lamb

Ingredients:

Filling

  • Lamb - 1 kg,
  • Butter - 2 large spoons,
  • Bow - 2 things,
  • Salt, black pepper to taste.

Dough

  • Wheat flour - 500 g
  • Eggs - 2 pieces,
  • Water - 100 ml,
  • Salt to taste.

Preparation:

  1. Making dough for dumplings the traditional way... I sift flour onto a large wooden board. I form a small slide. I make a hole at the top, where I pour the salted mixture of eggs and milk.
  2. Gently knead the dough in a circular motion. For convenience, I use a fork. Gradually pour out all the liquid. When mixing with a kitchen appliance becomes problematic, I use my hands.
  3. I leave the dough on the board. I cover the top with a film or paper towel.
  4. Preparing the filling. Finely chop the lamb with a knife. I connect the pieces with a finely chopped onion. Add melted butter... Salt and pepper the mixture. Mix thoroughly. You need to get homogeneous mass with an even distribution of spices. I put the minced meat in the refrigerator for 20-30 minutes.

Helpful advice. For more juicy taste dumplings I do not recommend passing the meat through a meat grinder. Better finely chop (chop).

  1. I roll the ripe dough into a layer. Thickness - 2-3 mm. I cut out small circles. If you want to make large dumplings, use a large mug rather than a standard glass.
  2. I spread the filling in the central part of the juicy. Gently blinding. I send the finished homemade lamb dumplings into the freezer or throw them into boiling water. For flavor, add onions and your favorite spices during cooking.

Video preparation

How to make dumplings in a pot

A simple recipe for delicious and hearty lunch in pots. Favorite homemade dumplings in an amazing sour cream dressing with ham and cheese will certainly please the household. Be sure to try cooking!

Ingredients:

  • Homemade dumplings - 1 kg,
  • Sour cream - 350 g,
  • Cheese - 50 g
  • Ham - 150 g,
  • Greens (parsley, dill) - 1 bunch each,
  • Onions - 1 piece,
  • Butter - 1 large spoon
  • Salt, ground pepper - to taste.

Preparation:

  1. I take ready-made dumplings. I send it to salt water after boiling. When the products float up, I do not wait for complete cooking, but carefully take them out. I drain off the excess water.
  2. I peel the onion and chop it finely. I send it to the skillet with melted butter. Fry until light blush.
  3. I take the ham. Cut into strips or into small cubes.
  4. Put half-finished dumplings in a baking dish. Sprinkle with finely chopped ham on top, decorate with a golden onion.
  5. Preparing sour cream dressing. I dilute the fermented milk product with water (50-100 ml). I mix with chopped herbs. Season with pepper and salt. Mix thoroughly.
  6. Add sour cream sauce to dumplings. I put the mold in the oven, preheated to 200 degrees. Cooking time is 15-20 minutes.
  7. I take out the dish 5 minutes before readiness. Sprinkle dumplings with grated cheese. I'm sending back to bake.

Bon Appetit!

Recipe for fried dumplings with cheese

Ingredients:

  • Dumplings - 400 g,
  • Water - 200 ml,
  • Cheese - 70 g
  • Leeks - 1 piece,
  • Salt - half a teaspoon
  • Vegetable oil - 3 large spoons.

Preparation:

  1. I put the slightly defrosted dumplings in the pan. I pour in vegetable oil and water. Enough 200-250 ml. The main thing is that the water level hides the meat products by half.
  2. I set the hotplate to medium temperature. I close the pan with a lid. I cook for 5-10 minutes on one side (until golden brown), the same amount on the other. I add salt.
  3. I rub the cheese on a coarse grater. I pour it into a frying pan. I cook over medium heat until the cheese is completely spread. At the end of cooking, I decorate the dumplings with chopped green onions.

How to make dumplings dough

  1. Make sure to sift the flour before making the dumplings. By spending a little time, you will save yourself from unpleasant incidents with the ingress of foreign objects into the finished products.
  2. Do not add to dumplings baking powder and soda. Knead it thoroughly.
  3. Be sure to let the mixed mass "ripen". Cover with cling film or a plate and leave in a warm place for 30 minutes.
  4. Soften a dough that is too stiff with milk, water or melted butter.

Classic recipe for water dough

Ingredients:

  • Flour ( top grade) - 500 g,
  • Water - 200 g
  • Eggs - 2 pieces,
  • Salt - half a teaspoon.

Preparation:

  1. Sifting flour. I spread it on a wooden board with a slide. I make a recess at the top.
  2. I break 2 eggs, gradually pour in the pre-salted warm water... I knead.

Video recipe

To make the dumplings dough more tender, add a spoonful of vegetable oil. This is an optional cooking condition.

Milk dough

Ingredients:

  • Wheat flour - 500 g
  • Milk - 1 glass
  • Eggs - 2 pieces,
  • Sunflower oil - 1 large spoon
  • Salt - 1 teaspoon.

Preparation:

  1. I make a slide of sifted flour. Pour vegetable oil on top.
  2. I break eggs in a separate bowl. I stir with warmed milk.
  3. Pour the milk and egg mixture into the flour base. Stir with a spatula, then knead with my hands.
  4. I form a dense lump from a shapeless mass. I close it on top with cling film. I leave the dough alone for 30-40 minutes.
  5. When the dough base "ripens", I roll it into a large and thin pancake... I make it with an ordinary glass. Dip the edges of the glassware in flour to make it easier to cut.

Mineral water dough

Thanks to the use of mineral water, the dumplings will knead faster. You also need less flour when cooking.

Ingredients:

  • Carbonated mineral water- 250 ml,
  • Sugar - 2 teaspoons
  • Salt - 1 small spoon
  • Flour - 4 cups
  • Salt - 1 teaspoon.

Preparation:

  1. Beat the chicken eggs with salt and sugar until the last ingredients are completely dissolved.
  2. Pour soda water over the beaten eggs.
  3. I add flour in portions. I start mixing.
  4. Before sculpting, leave the resulting dough alone for 20-40 minutes, covering with a towel or covering with cling film. Set the dumplings base in a warm, draft-free place.

How to make choux pastry

Choux pastry is a great way to make a base for homemade dumplings. It turns out to be dense in consistency, with excellent sticky properties. Dumplings from choux pastry cook faster and retain their natural taste for longer when frozen.

Ingredients:

  • Water - 200 ml,
  • Wheat flour - 2.5 tablespoons
  • Chicken egg - 1 piece,
  • Sunflower oil - 3 large spoons,
  • Salt - 5 g.

Preparation:

  1. I take deep glassware. Sift the flour carefully. Most, but not all. At the top I make a small hole where I pour the vegetable oil.
  2. I add boiled water. I mix it a little. I leave it alone so that the mixture cools down to a warm state.
  3. I break egg... I put salt and the remains of flour.
  4. I cover the dough with cling film. I leave it for one hour. After 60 minutes "ripening" the dough is ready for rolling out and sculpting dumplings.

Homemade minced meat recipes for dumplings

How to make minced chicken

Ingredients:

  • Chicken fillet - 800 g,
  • Garlic - 3 cloves
  • Onions - 2 things,
  • Salt, pepper - to taste
  • Parsley - 1 medium bunch,
  • Vegetable oil - for frying.

Preparation:

  1. I peel the onion off. Finely-finely shredded. I send it to a preheated pan with vegetable oil. Fry until light golden brown.
  2. Using a special garlic press, I grind the garlic. I send it to brown in a frying pan along with the onion. I shoot after 50-80 seconds from the stove.
  3. I wash the chicken fillet under running water. I'm removing the tape. I cut it into small particles. Grind with a blender or in a meat grinder.
  4. I mix chopped fillet with garlic and onion. I put salt and spices to taste. At the end I add chopped fresh parsley. I stir it. The minced meat is ready to use.

Juicy minced meat

Ingredients:

  • Fillet of beef - 700 g,
  • Pork fillet - 400 g,
  • Parsley - 1 bunch
  • Onions - 2 pieces,
  • Flour - 1 large spoon
  • Meat broth - 70 ml,
  • Ground black pepper - 5 g
  • Water - 1 glass.
  • Egg - 1 piece,
  • Salt - 10 g.

Preparation:

  1. My beef. Dry with kitchen towels. I remove the film and veins. Grind in a meat grinder.
  2. Moving on to pork. I remove excess fat. I am not zealous, because it is the sufficient amount of fat that makes the filling juicy and tender. I'm sending it to the meat grinder.
  3. I put the processed meat in a deep dish.
  4. Peel the onion and cut it into small pieces. Use a sharp knife to speed up and facilitate the process. I send the chopped onion to beef and pork.
  5. I remove the stems from the parsley. I pour it over with boiling water. I let the water drain, and the greens cool slightly. Finely shred.
  6. Salt the meat, spread the chopped greens. I add ground black pepper.
  7. I put a tablespoon of flour to improve the "viscosity" of the mixture.
  8. Mix the ingredients thoroughly until smooth.
  9. For tenderness and piquancy, I pour in a little ready-made meat broth. I interfere again.

Minced meat is ready!

From standard recipes to culinary creativity

Dumplings - popularly favorite dish... Nutritious, healthy and tasty. Each housewife prepares the dough and filling for homemade products in her own way, she has her own secrets. Use one of the suggested recipes or change the indicated ratios of ingredients, add new ingredients, make an unusual sauce dressing, etc.

Often there is not enough time to cook something special, in such cases dumplings come to the rescue. They are easy to buy in the store, even easier to cook, and almost everyone likes the taste of the dish. Homemade food is more enjoyable, so knowing how to make dumplings can delight both yourself and your guests. The recipes below will help you in this matter.

Features of cooking

What elements are the basis for a recipe? This is minced meat and dumplings dough that must be cooked properly. The first has several requirements:

  1. During the cooking process, it is necessary to control the proportions of liquid and flour, checking the dough for elasticity.
  2. The dough should not be thick - so the dumplings will be tastier and will not boil over.
  3. Milk or water for kneading should not be cold, the recommended temperature is 35-40 ° C.

How to knead the dough

Before starting, the flour must be sieved in order to separate possible large particles and enrich it with oxygen for the splendor of the future product. How to make dumplings dough? The main process is kneading, for which you will have to allocate a sufficient amount of time, i.e. from 10 to 15 minutes. It is not necessary to use cling film to rest the dough - a wet napkin is also a great option.

The classic recipe for choux pastry in water

For classic version several simple ingredients:

  • boiling water - 1 tbsp.;
  • flour - 0.5 kg;
  • vegetable oil - 2 tbsp. l .;
  • salt - 1 tsp
  1. Place the flour in a heap on a clean table or in a deep saucepan. Make a small indentation in the middle where add the oil and salt.
  2. Gently pour half a glass of boiling water into the recess, stir with a spoon. Stir in the remaining water gradually.
  3. Knead soft dough, and then leave it to lie for half an hour under a slightly damp cloth.

Milk

Products required:

  • milk - 1 tbsp.;
  • flour - 0.5 kg;
  • sunflower oil - 1 tbsp. l .;
  • egg - 2 pcs.;
  • salt - 1 tsp

The cooking recipe differs little from the previous one:

  1. Pour flour on the table, add salt.
  2. Make a depression, fill in the oil.
  3. Beat eggs in a separate container, mix them with warmed milk.
  4. Pour the mixture gradually into the flour.
  5. Knead the dough, taking care of its consistency so that it does not stick to your hands.
  6. Leave it to rest for half an hour under a damp towel.

On kefir without eggs

If you did not find eggs in the assortment of homemade products, do not be discouraged, but try to make the dough without them, because you only need 2 ingredients:

  • flour - 0.4 kg;
  • kefir - 1 tbsp.

The cooking process is as follows:

  1. Pour kefir into a deep saucepan, gradually pour in half of the flour.
  2. Stir the mixture until smooth, gradually add the remaining flour.
  3. Knead the dough, place it on the refrigerator shelf for about an hour.

Elastic dough for dumplings and dumplings in a bread machine

If you have a bread maker in the arsenal of your household appliances, then use it to make dough. First collect the right products:

  • wheat flour - 0.5 kg;
  • water - 1 tbsp.;
  • salt - 1 tsp;
  • egg - 1 pc.
  1. Pour the liquid components into the bowl of the bread maker first, i.e. egg and water.
  2. Then add flour and salt.
  3. Set the "Pelmeni" mode, turn on the device for half an hour.
  4. At the end of cooking, leave the dough in the bread maker for an hour.

How to cook minced meat

Another important element of dumplings is minced meat. At the same time, meat is used the most different types- beef, pork, venison, bear meat, but there are general recommendations that the filling for dumplings is tasty. To prepare minced meat you need:

  • meat - 0.5 kg;
  • onions - 2 pcs.;
  • garlic - 1 clove.
  • egg - 1 pc.

Prepare minced meat for dumplings according to the recipe:

  1. Remove films and excess fat from the meat. Rinse thoroughly, cut into medium slices.
  2. Take 2 onions per 500 g of meat, cut them into pieces too.
  3. Scroll the meat and onions through a meat grinder. You can add another clove of garlic.
  4. Mix the resulting mass thoroughly, beat in an egg.
  5. Stir the minced meat until smooth, preferably with a blender, because the thoroughly whipped filling will make homemade dumplings much tastier.

How to sculpt correctly

When the components for making dumplings are ready, you can start sculpting them. To do this, follow these instructions:

  1. Place the dough on a clean, floured table.
  2. Roll small pieces into thin layers.
  3. Take a suitable glass or glass so that the diameter of the cut circles is about 4-5 cm, although you can sculpt dumplings in any size you need. Noodles are something that can be made from dumplings dough if there is too much left over. Just freeze the leftovers and add them to soups.
  4. Take one circle in your hand, put 1 tsp in its center. fillings.
  5. Fold the circle in half, pinch the edges. You should get a crescent moon.
  6. Connect the ends of the crescent, pinch them. The dumpling is ready.
  7. To speed up the process, use a special device - a dumpling maker.

Step-by-step recipes for making dumplings at home

Due to the variety of household appliances, the question of how to cook homemade dumplings has several ways using a microwave, multicooker or oven. Interestingly, dumplings are allowed not only to cook - they turn out delicious even when frying on ordinary frying pan... Below you can see original recipes and choose the one you like to know how to make dumplings at home.

How to do with mushrooms in the microwave

You will need ingredients from the following list:

  • flour - 2 tbsp.;
  • beef, pork - 300 g each;
  • onions - 3 pcs.;
  • water - 1 tbsp.;
  • egg - 1 pc.;
  • butter - 20 g;
  • fresh mushrooms- 250 g;
  • pepper, salt to taste.

The recipe for homemade dumplings is as follows:

  1. Cut the peeled and washed meat with onions into pieces.
  2. Pass the ingredients through a meat grinder, not forgetting to salt and pepper. Add finely chopped mushrooms to the mixed mass.
  3. Beat the salt with the egg, pour in the water, add the sifted flour. Let the kneaded dough rest for half an hour under a napkin.
  4. Cut out circles from the rolled dough. When adding the filling, mold the dumplings.

How to cook dumplings at home using a microwave? Use the following method:

  1. Take a special container for microwave ovens, pour boiling water into it.
  2. Toss in frozen dumplings in a 1: 2 ratio of liquid.
  3. Cover with a lid and place in the microwave.
  4. Stir after 2-3 minutes. Cooking time - 10 minutes.

With chicken filling in a slow cooker

For the filling, you need the following components:

  • chicken fillet - 0.5 kg;
  • garlic - 2 cloves;
  • salt to taste.

The dough requires such products:

  • water - 1.5 tbsp.;
  • flour - 4 tbsp.;
  • salt to taste;
  • egg - 2 pcs.

First, prepare the filling:

  1. Together with garlic chicken fillet process with a meat grinder.
  2. Make the mixture smooth.

Then grab the dough:

  1. Pour flour on the board. Pour the pre-beaten eggs and water into the central recess.
  2. Knead the dough, leave to rise for half an hour under a towel.

Here's how to cook delicious dumplings in a multicooker:

  1. Roll out the dough, make circles out of it.
  2. Using the instructions above, mold the dumplings.
  3. Pour half the water into the multicooker container.
  4. Grease the steaming basket with butter, place the dumplings there.
  5. Place the basket in the multicooker, close the lid. Selecting "Steam cooking", set the temperature to 100 ° C. The dish will be ready 25 minutes after the water boils.

With minced beef in pots

The test includes:

  • wheat flour - 2 tbsp.;
  • low-fat milk or water - 1 tbsp.;
  • egg - 1 pc.;
  • salt - a pinch.
  • minced beef - 0.4 kg;
  • salt, pepper - to taste;
  • onion - 1 pc.

The dumplings recipe looks like this:

  1. Sift flour, sprinkle it on a clean table surface.
  2. In the middle, make a depression where add the beaten egg and preheated water or milk.
  3. V Ground beef add onion, cut into small cubes, salt and pepper.
  4. Roll out the dough, make circles and mold the dumplings. Boil them for 3 minutes until half cooked in a saucepan.
  5. Lubricate the pots inside with butter, sprinkle with bread crumbs.
  6. Add a little of the broth left over after cooking the dumplings there. A piece of butter will not hurt either.
  7. Close the pots, put in the oven. The temperature should be 220 ° C. Timed 15 minutes. You can add grated cheese or vegetables to taste before baking.

With cheese in the oven on a baking sheet

For this dish you will need:

  • store-bought or hand-made dumplings - 0.5 kg;
  • hard cheese - 300 g;
  • sour cream 25% - 500 g;
  • onion - 1 pc .;
  • pepper, salt, fresh or dry herbs - to taste.

Oven recipe for dumplings:

  1. Finely chop the peeled onion, fry in a pan, after heating the oil.
  2. Season the sour cream with salt and pepper, grind the cheese on a coarse grater, chop the washed greens.
  3. Grease a deep baking sheet with butter, arrange the dumplings in rows.
  4. Spread the fried onions on top, pour the sour cream and then cover with the cheese.
  5. Preheat the oven to 180 ° C, put the dumplings casserole in it for 45 minutes.
  6. Do not take out the dish immediately, leave it in the oven for another 10 minutes. Cut the finished dish into portions, sprinkle with herbs.

With potatoes and bacon

Even such an unexpected combination of ingredients is very tasty, while the dumplings have a two-chamber structure. Prepare the dough according to any of the above recipe using milk, water or kefir. The filling will take you a little longer. It will require:

  • raw potatoes - 300 g;
  • lard - 300 g;
  • garlic - 2 cloves;
  • salt, pepper, dill - to taste.

Prepare the filling as follows:

  1. Boil the potatoes for mashed potatoes. Add chopped dill and mix thoroughly.
  2. Process the lard with garlic with a meat grinder, add salt and pepper.
  3. When finished with the filling, start sculpting dumplings using step by step instructions on the picture.
  4. Roll out the layers of dough, make circles.
  5. Before putting the filling, make a thin, low partition out of the dough - it will separate the potatoes and lard.
  6. Then place some lard and puree on opposite sides of this divider.
  7. Bend one edge of the circle, pinch it together with the partition. Repeat the same with the other edge.
  8. Connect the edges of the crescent, pinch them.
  9. Place the dumplings in salted boiling water. Remember to stir. As soon as the dumplings surfaced, cook them for another 10 minutes, drain the water.

Lazy dumplings fried in a pan

If guests suddenly come and there is no time to cook at all, then try not to cook, but to fry the dumplings. The dish turns out to be no less tasty, but you will need the following for it:

  • frozen dumplings, homemade or from a bag - 8-10 pcs. for one serving;
  • seasonings, sauce - to taste;
  • sunflower oil- 2 tbsp. l.

Recipe for making lazy dumplings:

  1. Take a deep frying pan and heat the oil on it.
  2. Place the frozen dumplings in the skillet.
  3. Cook them for about 15 minutes. Stir constantly to prevent the dumplings from burning.
  4. Remove from heat when golden brown appears.
  5. Serve to guests with a vinegar sauce or mayonnaise.

Video

Pelmeni is a dish not only for Russian cuisine. It has analogues for almost every nation, only the manufacturing features of a particular people differ from others. Even if some country has not come across such a delicacy, then it will certainly borrow the experience of its neighbors, but will remake the way of making dumplings in its own way. For example, the secret of the Chinese is to use rice flour for the test.

It so happened that the most delicious dumplings of our state are prepared in Siberia, so they are considered local there. national dish... Do you want to know how to make Siberian dumplings and what fillings to use in general? Then be sure to watch useful videos about preparing a dish not only with filling meat products, but also fishy.

Ground Pork Beef Recipe

Juicy Siberian dumplings with meat

With pike perch and salmon

I don’t know about you, but I personally have long ceased to trust almost all store semi-finished products. And one of these products is dumplings, where you can mix anything from soybeans to expired minced meat. Real homemade dumplings made from fresh meat not only will cost less, but will also be much tastier. I hope I managed to convince you and I am starting the process of preparing this wonderful dish.

Prepare minced meat from 2 types of veal and pork in equal proportions by scrolling it through a meat grinder. I advise you to do it yourself, and not buy a ready-made one.

Add chicken egg, salt, black pepper and finely chopped in a blender: onions, dill and garlic to the minced meat.

After thoroughly mixing all the ingredients, we get the filling for homemade dumplings, as in the photo.

Now let's start making dough for our future dumplings. To do this, add 3 cups of flour, add salt, make a dimple in the middle of the slide and break a chicken egg into it.

Gradually, we begin to introduce 2 glasses of water into the flour, while not forgetting to stir. As a result, we will succeed batter as in the photo. Now we will add a little flour and mix it all well with a whisk or fork.

When the dough becomes a little harder and stops sticking to your hands, you can proceed to manual processing. Rub a small amount of flour in your palms and begin kneading the dough. If it gets stuck on your hands, just add a little more flour until you get a lump of non-sticky dough.

Next, we proceed to one of the most important moments in making homemade dumplings, rolling the dough. The table where we will roll it out must be sprinkled with flour. Then we tear off a piece slightly larger than a fist from the main dough and knead it properly in our hands.

Again, we will form a cake with our hands and start rolling it out with a rolling pin. During the rolling process, you can turn the dough over so that it does not stick to the rolling pin.

As a result, we get a rolled sheet of dough, as in the photo.

Using a glass with thin edges, cut out circles on the dough, collect the remaining dough and return it to the main piece to use for preparing the next batch of dumplings.

Put 1 teaspoon of minced meat prepared earlier on each circle.

We pinch the edges of the dough and get a dumpling in the form of a crescent.

We connect the corners and get a dumpling.

From those ingredients that are described in this recipe, I got about 120 dumplings (2 such boards, as in the photo).

Cooking dumplings with minced meat is very simple. Put a pot of water on the stove and bring to a boil, add salt to taste, put the bay leaf and the dumplings themselves. 2-3 minutes after boiling water with dumplings, they can be taken out and served with butter, sour cream or ketchup.

Bon Appetit!

“When there is no consolation in life,
So what do you do? Eat dumplings! "
M. V. Blinov, "Songs about dumplings".

What a pleasure it is to make homemade dumplings with your own hands. Especially when the whole family takes over this business and the molding of dumplings turns into a kind of ritual, and over time it becomes a good family tradition. And if you approach this with pleasure and soul, then the dish will turn out to be incredibly tasty. They are homemade dumplings: how they will react to them, so they will come out! In almost every national cuisine there is a "version" of dumplings. And there is nothing to be surprised at - even pasties and pies are considered distant relatives of "ears with meat". And for example, manti, khinkali or ravioli do not resemble dumplings? All these culinary products differ only in the thickness of the dough shell.

Classic recipe dough for dumplings consists, as everyone knows, of flour, eggs and water, but minced meat can be almost anything! Homemade dumplings are prepared not only with minced pork, beef or lamb. There are dumplings with eggs and mushrooms, with fish, radish, peas, tomatoes and cheese, shrimp and squid, with ham, rice, zucchini, lentils, feta cheese and herbs. Onions, garlic, peppers, and other spices are put in the filling, hence this dish has a different taste and aroma. Dumplings, which can also contain cottage cheese, and potatoes, and peas, still differ from dumplings in the shape, size and thickness of the dough. Real homemade dumplings have the shape of ears, and the dough rolls out very thinly for them. By the way, after kneading, the dough must be kept for 20-30 minutes, so it will become more elastic.

Experts say that the most delicious dumplings are very small, they boil faster and are softer and juicier. It turns out that in order to feel the true taste of dumplings, you need to put it whole in your mouth, and not bite off. So that homemade dumplings can delight your family much more often, you can stick more of them and freeze them. Put the dumplings in the freezer, spread out on a board and sprinkled with flour, and after a couple of hours transfer to a bag, plastic bag or any other container with a tight lid.

Dumplings are boiled in boiling salted water with onions (possible in husks) and bay leaves or in broth. And to make the cooked dumplings look appetizing and have a pleasant yellowish tint, you can add a little turmeric during cooking. By the way, dumplings can not only be boiled, but also fried, baked with cheese in the oven, simmered in pots and even put in soup. Homemade dumplings are served to the table with sour cream, butter, mayonnaise, cream, vinegar, ketchup or mustard or in broth.

Ingredients:
For the test:
2 stacks flour,
½ stack. water,
1 egg,
½ tsp salt.
For filling:
200 g of beef
200 g pork
1 onion
2 cloves of garlic
3 tbsp milk,
½ tsp salt,

Preparation:
Use the above ingredients to knead the dough and let it rest for 30-40 minutes. Pass the beef and pork with garlic, onion through a meat grinder, add milk, salt, black pepper and mix. Shape the dough with flagella, which are then cut into pieces. Roll them into thin circles. Put minced meat in the middle of each, wrap in a crescent shape, pinch the edges and connect the corners. Boil the finished dumplings in boiling salted water. Serve with oil and vinegar.

Ingredients:
For the test:
250 g flour
100 g of water
1 egg,
salt.
For filling:
200 g liver
10-15 g dried mushrooms,
4 boiled egg yolks

Preparation:
Soak dried mushrooms v cold water at night. Rinse the liver thoroughly, free from veins and film and also keep it in cold water overnight. In the morning, knead the dough and let it sit for 30 minutes. Boil mushrooms until tender. Fry the chopped liver in lard and simmer until soft. Pass the mushrooms, liver and boiled yolks through a meat grinder. Season with salt and pepper to taste. Knead the minced meat. Shape the dumplings into ears and boil in salted water.

Homemade dumplings with chicken and mushrooms

Ingredients:
500 g flour
200 g of water
2 eggs,
1 tbsp vegetable oil,
½ tsp salt.
For filling:
500 g of chicken meat
500 g fresh champignons,
½ stack. cream,
salt to taste.

Preparation:
Prepare the dough, let it "rest" for 30-40 minutes. Pass the chicken meat through a meat grinder. Finely chop the washed champignons and fry in butter. Then mix them with minced chicken, add cream, salt, knead and let sit for 20 minutes. Ready dough arrange in circles, put 1 tsp in the middle of each. minced meat and make dumplings. Boil as usual.

Ingredients:
For the test:
3 stacks flour,
1 egg,
⅔ stack. water,
1 tsp salt.
For filling:
150 g of duck meat,
250 g of beef,
1 onion
½ stack. milk,
salt, pepper - to taste.

Preparation:
Knead the dough and let it sit for 30 minutes. Pass duck, beef and onion 2 times through a meat grinder. Season with pepper, salt, add milk and mix well. Form the dumplings and boil them in salted water. Serve with butter or sour cream.

Ingredients:
For the test:
3 stacks flour,
1 stack warm water
½ tsp salt.
For filling:
400 g fish fillet,
1 onion
2 tbsp vegetable oil,
1 tsp salt,
ground black pepper to taste.

Preparation:
Sift flour, pour it on the table, make a depression in it, pour warm water into it, salt and knead the dough. Let stand ready dough 20 minutes, covering it with a napkin. Fish fillet, cut into pieces, and onion pass through a meat grinder. Salt and pepper the resulting mass and mix thoroughly. Make dumplings and place on a floured table. Boil water in a saucepan, salt, add bay leaves and black peppercorns. Place the dumplings and cook for 7-10 minutes.

Ingredients:
For the test:
300 g flour
1 egg,
½ stack. water,
salt to taste.
For filling:
500 g squid
1 egg,
1 onion
1 tbsp vegetable oil,
salt, pepper - to taste.

Preparation:
Peel the squid, wash, cut into pieces and mince together with the onion, add the egg, vegetable oil, salt, pepper and mix well. Make a depression in the sifted flour, pour warm water into it, add an egg, salt and knead a tough dough. Roll it out into a thin layer, cut out the circles and place small balls of the cooked minced meat on each of them. Make dumplings and simmer in boiling salted water and drizzle with melted butter before serving.

Ingredients:
For the test:
2 stacks flour,
½ stack. water,
1 egg,
1 tbsp vegetable oil,
salt, pepper - to taste.
For filling:
1 medium zucchini
1 onion
½ stack. milk,
2 tbsp vegetable oil,
salt to taste.

Preparation:
Prepare the dough by mixing all the ingredients and let it sit for 20-30 minutes. Zucchini, peeled and seeds, grate on a coarse grater. Add milk to the grated zucchini, stir, put on fire and bring the resulting mass to a boil. Chop the onion finely and fry it in a preheated vegetable oil, then add the zucchini to it, mix well and refrigerate. Roll out the dough into a layer and cut circles out of it. Make dumplings and boil them in salted water. Dumplings can also be made with radish minced meat. To do this, grate 450 g of radish on a coarse grater, stew with sour cream and butter, salt to taste and cool. Dumplings with minced vegetables- beautiful lean dish, only the dough needs to be cooked without eggs.

Ingredients:
For the test:
500 g flour
2 eggs,
100 g of water
salt to taste.
For filling:
300 g boiled potatoes,
50 g canned beans,
1 onion
2 tbsp butter,
salt, sugar, citric acid, black pepper - everything to taste.

Preparation:
Cut the boiled potatoes into small pieces, chop the onion. From oil, pepper, salt, sugar and citric acid prepare a dressing. Pour this dressing over a mixture of onions, canned beans and potatoes and refrigerate for 2 hours. Knead the dough and make dumplings from it using the chilled filling. Put the dumplings boiled in salted water into a deep dish, season with butter and sprinkle with chopped herbs.

From green onions and eggs also make an excellent filling for dumplings. To do this, chop 500 g of green onions, mix with 5 chopped boiled eggs, add melted butter and salt. Prepare the dough according to any recipe, roll it out thinly, make dumplings and boil in boiling salted water. Serve with sour cream.

Homemade dumplings with sauerkraut and walnuts

Ingredients:
For the test:
700 g flour
2 stacks water,
2 eggs,
1 tbsp melted butter
salt to taste.
For filling:
500 g sauerkraut,
1 stack shelled walnuts,
2 boiled eggs
salt, sugar, red ground pepper - to taste.

Preparation:
Knead hard dough and let stand for 30 minutes. Sauerkraut put in a frying pan and, adding a little red ground pepper, simmer under the lid. When the cabbage becomes soft and gets Brown color, mince it along with hard-boiled eggs and walnuts. Knead the minced meat, add sugar to taste and fill the dumplings.

NSfried spruce with garlic and carrots

Ingredients:
For the test:
3 stacks flour,
½ stack. water,
2 eggs.
For filling:
200 g pork
200 g of beef
1 large carrot,
4 cloves of garlic
salt to taste.

Preparation:
Knead the dumplings dough and let it stand for 10-15 minutes, then knead well again. Pass the pork and beef through a meat grinder 2 times. Grate the carrots on a medium grater, finely chop the garlic with a knife and add these ingredients to minced meat, salt, pepper, mix and fry the resulting filling a little. Boil the dumplings in boiling salted water for 5-7 minutes, and then fry in a pan until golden brown.

Homemade dumplings baked with cheese

Ingredients:
For the test:
4 stacks flour,
1 stack water,
2 eggs,
salt to taste.
For filling:
300 g pork
300 g of beef,
1 onion
salt, black and red ground pepper - to taste.
For baking in the oven:
50 g ghee
200 g of hard cheese.

Preparation:
Knead flour, eggs, water and leave for 30 minutes. Pass the beef and pork twice through a meat grinder. Add finely chopped onion, season with pepper and salt. Mix everything well. Roll out the finished dough into a thin layer. Cut out the mugs with a glass, put 1 tsp on them. minced meat and pinch the edges. Boil the dumplings for 5-7 minutes, then place them on a baking sheet greased with ghee and sprinkle thickly with cheese grated on a coarse grater. Bake at 200 ° C until the cheese is melted and golden brown.

Stewed dumplings with vegetables

Ingredients:
20 homemade dumplings,
1 carrot,
100 g cauliflower
100 g eggplant
100 zucchini,
100 g champignons,
100 g paprika
1 stock meat cube
salt, dried parsley, black peppercorns - to taste.

Preparation:
Dissolve the bouillon cube, add salt, black pepper and dried parsley. Simmer vegetables in broth until almost cooked. Then add dumplings to the mixture of vegetables and simmer the resulting mass until tender. Serve in a deep plate with broth and vegetables, sprinkled with fresh dill and parsley.

Ingredients:
500 g dumplings
2 eggs,
2 stacks milk,
3 tbsp melted butter
sour cream - to taste,
salt, black pepper - to taste.

Preparation:
Boil the dumplings in boiling salted water until tender. Then transfer them with a slotted spoon to ceramic pots, fill with the mixture raw eggs and salted milk, add sour cream and butter. Place the pots in the oven and bake the dumplings in an oven preheated to 160 ° C for 25 minutes.

It is always satisfying, tasty and sincere, because homemade food is always prepared with soul.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina