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Recipe for casseroles with curd mass. Curd casserole from curd mass: ingredients, a step-by-step recipe with a photo, nuances and cooking secrets

Curd casserole is one of the dishes that both children and adults love. Hardly anyone will give up a piece lush casserole drizzled with sweet fruit jelly, syrup or condensed milk. Curd casserole is not only tasty, but also healthy dish... The curd contains many useful elements - protein, potassium, magnesium, folic acid, vitamins of group B and A.

Many children do not eat cottage cheese, but they will definitely not give up on it in the form of a casserole. You can add any dried fruits to the dish, fresh apples, pears, bananas, lemon or orange zest, candied fruits. And then every time you get a dish with a completely new taste.

The taste of the casserole is greatly influenced by cottage cheese. It is best to avoid the "store" product, as it often contains Palm oil... The label that will point to it contains the name " Curd product"Or" Farmer's cottage cheese 18% fat ". The casserole from it turns out to be dense and not very tasty.

To make a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

For a delicious cottage cheese casserole, take care of quality homemade cottage cheese.


Ingredients:

  • cottage cheese - 400 grams;
  • granulated sugar - 3 tablespoons;
  • semolina - 2 spoons;
  • sour cream - 2 tablespoons;
  • egg - 2 pieces;
  • a little vanillin for taste;
  • vegetable oil(will be needed to lubricate the mold).

Preparation:

The curd must be made homogeneous. To do this, you can rub it through a sieve or use a hand blender. If the curd is soft, then it is easily brought to the desired consistency with a fork.


Beat eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until firm foam.


Transfer it to the curd. Add semolina, vanillin and sour cream. Mix everything well. Best of all with a mixer.


Lubricate the sides and bottom of the mold with vegetable oil. To prevent cottage cheese from sticking to its walls, sprinkle them with bread crumbs additionally.

Transfer the prepared cottage cheese into a mold and put it in an oven preheated to +200 degrees. It takes 40 to 45 minutes to cook the casserole.



When serving, pour portions sour cream, jam, syrup, or you can serve it just like that. It still turns out to be sweet enough.


This recipe curd casserole can be regarded as classic. And on its basis, prepare any variations.

Lush curd casserole in the oven - like in a garden

Probably all of us remember the taste of the curd casserole that we were given in kindergarten... This is something incredible - she always turned out to be lush and airy at the same time. It was always served with sweet gravy.


Ingredients:

  • cottage cheese - 500 grams;
  • semolina - 50 grams;
  • egg;
  • granulated sugar - 50 grams;
  • steamed raisins - 40 grams;
  • butter - 30 grams;
  • sour cream - 30 grams;
  • vanilla for flavoring.

Preparation:

  1. Cottage cheese needs to be well processed with a blender so that it becomes cream-like in consistency.
  2. We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
  3. Beat the protein into a strong foam. Then gently stir it into the curd.
  4. Add steamed raisins there.
  5. Put the cottage cheese in a greased and sprinkled with croutons form. Smooth the top and coat it with sour cream.
  6. You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be tasted well, and pour over with sweet milk sauce. You will find the recipe below.

Classic curd casserole recipe

The curd casserole prepared according to this recipe turns out to be sweet and looks very beautiful. When serving, it can be sprinkled with sour cream or sweet and sour sauce.


Ingredients:

  • cottage cheese - 200 grams;
  • granulated sugar - 40 grams;
  • semolina - 1 tablespoon;
  • vanillin for smell;
  • egg;
  • sour cream - 35 grams.

Preparation:

  1. Discard the egg in a deep bowl and add granulated sugar. Mix thoroughly to completely dissolve the sugar.
  2. Rub the cottage cheese and mix it with the egg-sugar mixture.
  3. Stir in the mixture. Add sour cream, vanillin, semolina... Stir again thoroughly.
  4. Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The curd casserole according to this recipe turns out to be soft and airy at the same time. The groats must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and more uniform.


Ingredients:

  • cottage cheese - 550 grams;
  • raisins - 1/3 cup;
  • eggs - 2 pieces;
  • salt to taste;
  • sour cream - 100 ml;
  • granulated sugar - 3 tablespoons;
  • semolina groats - 4 tablespoons.

Preparation:

  1. Break the eggs into a bowl, season with salt and begin beating, adding a little sugar to them.
  2. Soak the raisins and semolina in water, but in separate bowls.
  3. Rub the curd through a sieve until smooth. First, mix it with the egg and sugar mixture, and then add the rest of the ingredients.

Cook the casserole at +180 degrees for 40 minutes. The oven must be preheated beforehand.

Recipe for curd casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.


Ingredients:

  • cottage cheese - 1 kg;
  • eggs - 3 pieces;
  • granulated sugar - 2/3 of a glass;
  • flour / starch - 3 tablespoons;
  • apricot jam - 150 grams.

Preparation:

  1. Combine cottage cheese with granulated sugar and flour.
  2. The yolks must be separated from the proteins and added to the curd. Grind well and put in the entire norm of jam.
  3. Beat the whites until a strong foam and add to the curd mass.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite homemade ones to the table. Pour sauce over if desired.

Diet recipe for cottage cheese casserole

This cottage cheese casserole recipe is dedicated to all sweets who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.


Ingredients:

  • low-fat cottage cheese - 360 grams;
  • bran (oat) - 2 tablespoons;
  • apple - 1 piece;
  • honey - 1 spoon;
  • natural yogurt - 2 tablespoons;
  • eggs - 2 pieces.

Preparation:

  1. Cottage cheese must be thoroughly mixed with bran.
  2. Peel the apple and chop finely. Put in curd.
  3. Add the rest of the ingredients to the mass - honey, eggs.
  4. Stir in and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at a temperature of +200.

When serving, cut into portions and allow to cool slightly.

Cooking airy curd casserole in the oven

A curd casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baking and the kids really like it.


Ingredients:

  • cottage cheese - 250 grams;
  • salt to taste;
  • kefir / sour cream - 50 ml;
  • vanillin - on the tip of a spoon;
  • egg;
  • soda - ½ part of a teaspoon without a slide;
  • butter - 50 grams;
  • semolina - 130 grams.

Preparation:

  1. Pour a little warm water over the semolina and let it swell.
  2. Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
  3. Add the curd little by little, stirring in with a fork. When it is completely laid down, use a mixer.
  4. Put the swollen semolina in the curd mass and let the mixture stand for 15 minutes.
  5. Transfer the curd to a greased pan and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the slices can be garnished with fruits, berries and even sprinkled chocolate chips.

Milk Sauce Recipe

This option milk sauce great for sweet curd casseroles.


Ingredients:

  • milk - 250 ml;
  • flour - 10 grams;
  • butter - 10 grams;
  • granulated sugar - 30 grams;
  • vanillin for taste.

Preparation:

  1. Melt the butter in a saucepan with minimal heat to prevent burning.
  2. Put flour in it, stir and fry it for 1 minute.
  3. Start pouring in the pre-warmed milk in small portions with constant stirring. Let the mixture simmer and cook the sauce until thick. It's about 10 minutes.

How to cook a delicious curd casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

  • Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
  • Before putting in curd fresh fruits, they need to be fried in a pan. This will help remove excess juice and the casserole will turn out to be of the desired consistency in terms of density.
  • Eggs should not be placed whole. Whisk the whites separately with the addition of salt to form a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
  • It is not necessary to make a layer of cottage cheese too thick. Otherwise, it will not bake well.
  • The form must be greased with oil and sprinkled with semolina or bread crumbs.
  • If the cottage cheese is a little thin, but it is allowed to add a little starch to it. But be careful not to overdry the product.
  • Before adding semolina, it must be soaked in warm water... The longer it sits, the better.
  • If you need to increase the calorie content of the cottage cheese casserole, then the semolina must be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

Today we will organize a cottage cheese casserole dessert, curd mass, sour cream and grapes. Multi-component casserole, added to classic cottage cheese sweet curd mass, sour cream and whole grapes.

It turns out a fluffy, melting dessert, which is very pleasant to use.

Preparing a curd mixture with grapes.

Cottage cheese for dessert casserole of cottage cheese, curd mass, sour cream and grapes, it is imperative to wipe through a fine sieve.

We wash, dry the seedless grapes, separate the grapes from the twigs.

We mix the grated cottage cheese, curd mass, sour cream, chicken egg, semolina, grapes, baking powder for further preparation of the dessert casserole from cottage cheese, curd mass, sour cream and grapes.

We bring the mixture to a mushy state by adding cow's milk, adjust the milk volume yourself. Perform this procedure after the semolina swells or at the end of the semolina swelling.

We bake curd pudding in the oven.

Beat the mixture and put it in a greased butter a split baking dish.

Dessert casserole of cottage cheese, curd mass, sour cream and grapes is placed in the oven, preheated to 190 0 C for twenty to thirty minutes. Cool the finished dish, decorate, cut and serve!

For dessert Casserole made from cottage cheese, curd mass, sour cream and grapes, we buy:

- cottage cheese (four hundred grams)

- sweet curd mass (two hundred and fifty grams)

- sour cream, fat content for an amateur (one hundred grams)

- chicken egg (a couple of pieces)

- semolina (three hundred grams)

- seedless grapes (two hundred grams)

- baking powder (sachet)

- cow's milk (to regulate the thickness of the casserole)

We wash, dry:

- grape

Wipe through a fine sieve:

- cottage cheese

Whisk:

- cottage cheese (400 g)

- mass (a quarter of a kilogram, sweet, curd)

- sour cream (one hundred grams)

We supplement:

- chicken egg (two)

- semolina (up to three hundred grams)

- grapes washed and dried (two hundred grams)

- baking powder

- milk (to adjust the thickness)

We give an excerpt to swell the semolina, up to half an hour.

We put in a greased baking dish, preferably detachable.

We bake in the oven at 190 degrees Celsius, twenty to thirty minutes.

We decorate, the choice of decorating the dessert is yours.

If you are very fond of cottage cheese, then for sure you often cook cheese cakes and cottage cheese casseroles. But think about it: how long does it take you to prepare the dough? But what if you make a curd casserole from the curd mass? It will save you time. it perfect option baked goods if the guests are on their way and you have nothing to treat them to. Several recipes are presented below.

A little about curd mass

Curd mass is a product that can now be found in any grocery store and hypermarket. It can be used like independent dish, and as a base for dough for delicious baked goods and delicacies. For example, housewives have already come to love cooking masses in the oven.

What mass is prepared from

Many people think that there is absolutely no difference between cottage cheese and a mass of it. But they are wrong. What is curd mass? This is, in fact, the cottage cheese itself, combined with granulated sugar, butter, cream and includes fillers and additives. Such a product is sold by weight in markets and dairy departments, in packages in which the curd mass retains its shape, as well as in plastic containers, which can also be seen on store shelves.

What is the curd mass made with?

Curd mass is a flight of imagination. There are various flavors.

So, with what you can make or find curd mass in supermarkets:

  • with raisins;
  • candied fruits;
  • cherries;
  • chocolate chips;
  • raisins and chocolate;
  • dried apricots;
  • nuts;
  • vanillin;
  • cookies;
  • marmalade;
  • multi-colored confectionery dressing;
  • fruit;

In general, almost everything is combined with cottage cheese. And what your curd mass will be, it's up to you.

Benefits of curd mass

The curd mass contained in the package retains its shape, in contrast to curd, which tends to crumble.

By the way, many believers make Easter on the Orthodox holiday of the same name from this product, since it already contains sugar, cream, and butter. Agree how this makes cooking easier. The same is with the preparation of cottage cheese casseroles. Curd mass greatly simplifies and speeds up cooking.

This product is ready to eat and can be easily opened and eaten at breakfast. You don't have to add sour cream, raisins and sugar to cottage cheese and waste time, which is always so lacking in the morning.

The benefits of curd mass

This product does not undergo any serious processing, therefore, all the benefits of cottage cheese are preserved. We are talking about a large amount of protein that is easily absorbed, calcium, which serves as a building material for teeth, bones and the skeleton in general. That is why cottage cheese and a lot of it should be periodically consumed by children, the elderly, as well as people with intense exertion and great physical activity. Also, the product does not contain lactose, unlike milk, it saturates well, gives strength and energy, adjusts to the working mood. Since the curd mass contains sugar, it causes the body to feel which means that your mood will definitely improve. Good way avoid depressive thoughts.

Cooking curd mass

If you do not trust the manufacturers of this product, then the ideal option is to cook it yourself in your own kitchen. It's easy, why not indulge yourself with a natural delicacy? You will at least know exactly what is included in the dish and in what proportions. This makes it possible, by the way, to calculate the calorie content of the dessert.

So, we need:

  • a pound of cottage cheese (9%);
  • 3 chicken egg yolks;
  • 80 ml of milk;
  • three tbsp. tablespoons of sugar;
  • raisins (any ingredients of your choice).

Cooking homemade curd mass:

  1. Open the cottage cheese, put in a bowl.
  2. Add the yolks and milk to a bowl and beat the entire mixture with a mixer.
  3. Rinse the raisins, remove all excess from it, pour boiling water for 10 minutes. Pour water and rinse the steamed raisins again.
  4. Add the raisins to the mixture and stir.

Our dish is ready. Now you don't have to worry, no harmful additives and there are no sweeteners. By the way, if you follow the figure, you can add sweetener instead of granulated sugar. For example, based on stevia.

You can add anything you want instead of raisins: dried apricots, apples, prunes, nuts, berries. You can garnish with colored sprinkles, powdered sugar, or cinnamon.

If you want to make unsweetened curd mass, add herbs, garlic, paprika, tomatoes or peppers instead of raisins. Sugar, of course, must also be removed.

And now let's move on directly to the recipes for casseroles from curd mass.

Cottage cheese casserole with sour cream

The dessert will turn out to be very tender and airy. A good option for hearty breakfast, afternoon tea or light dinner. You can take your child to school, family to work, and also take on a picnic.

What we need:

  • 2 packs of curd mass;
  • three tbsp. spoons of semolina;
  • Art. a spoonful of butter;
  • five tbsp. spoons of sour cream;
  • two eggs.

Cooking method:

  1. Put the curd mass in a bowl. Combine with two tablespoons of semolina and mix the mass.
  2. Grease our mold with butter and sprinkle with a spoonful of semolina.
  3. We put our dough in a mold, and grease the top of the casserole with sour cream using a spoon.
  4. We bake for about half an hour at an oven temperature of 180 degrees.

Our cottage cheese casserole with semolina is ready. A great opportunity to bring the whole family together at the table and talk over a cup of tea in a cozy atmosphere.

Flourless curd casserole

let's consider next recipe casseroles from curd mass with raisins. We will cook without flour.

Ingredients:

  • 2 packs of curd mass with raisins;
  • 6 tbsp. l. decoys;
  • three proteins of chicken eggs;
  • 1 sachet of baking powder.

Preparation:

  1. Preheat the oven to 190 degrees.
  2. Remove the curd mass from the packaging and place in a bowl.
  3. Separate the whites from the yolks.
  4. We mix baking powder, semolina and curd mass.
  5. We add proteins to our dough last and mix everything with a mixer.
  6. Pour the dough into a greased baking dish.
  7. Bake for about forty minutes.

Serve the casserole hot with tea or coffee. You can also put honey or sour cream on the table next to it.

Mini casseroles from curd mass with boiled condensed milk

An interesting presentation will attract all tasters to the table. Make sure that all family members get it. By the way, to make the casserole look more attractive, you can use silicone molds in the form of rose petals, a face of a bear, a cat, etc.

Ingredients:

  • 2 packs of curd mass;
  • 9 tsp boiled condensed milk;
  • 2 tbsp. spoons of semolina.

Preparation:

  1. Put the curd mass in a bowl and beat with a mixer until puree.
  2. Add semolina and stir until it dissolves in the dough.
  3. The dough is ready. We take silicone molds, put a tablespoon of curd mass there.
  4. Put 1.5 teaspoons of thick boiled condensed milk on top.
  5. On condensed milk, we put again a tablespoon of curd dough.
  6. We bake for about 25 minutes in the oven at 180 degrees.

Those with a sweet tooth will definitely appreciate this delicacy! Children will especially like the dessert because of the insanely delicious filling from boiled condensed milk.

Cottage cheese casserole in the microwave from curd mass

Did you know that cottage cheese dessert can be prepared in just 5-10 minutes using the microwave? Can be cooked tasty breakfast for the whole family without spending even fifteen minutes.

What we need:

  • 300 grams of curd mass with dried apricots;
  • four tbsp. tablespoons of low-fat sour cream;
  • 50 g semolina.

Preparation:

  1. Put the curd mass in a bowl. Add semolina and sour cream. Mix all this thoroughly using a whisk.
  2. Pour the dough into silicone mold.
  3. We put the microwave on 800 W and bake for about seven minutes.

Serve the dessert with sour cream, honey, condensed milk, jam, jam, or grated berries with sugar.

Multicolored curd casserole "Zebra" from curd mass

Appearance will surely surprise your guests. After 10 minutes, there will be no trace of the casserole.

Ingredients:

  • one hundred ml of milk;
  • 2 packs of curd mass with chocolate chips;
  • 80 g semolina;
  • 25 g cocoa powder;
  • half a teaspoon of vanilla sugar.

Cooking our dessert:

  1. Put the curd mass with chocolate chips in a bowl. Add semolina, vanilla sugar and pour in milk. Mix thoroughly. Leave the dough for half an hour.
  2. Divide the dough into 2 equal parts. Pour cocoa into one of them and mix.
  3. Lubricate the form with a small amount of oil. Put the oven at 180 degrees.
  4. We form a casserole: alternately pour out a layer of cocoa, then a regular layer. And so in layers several times until the curd dough ends.
  5. Bake for about half an hour. Check readiness with a toothpick.

This recipe for cottage cheese casserole in the oven is surprising in that it consists of two colors. In this it resembles a zebra, which is why it is named so. Please delicious pastries your children, friends and loved ones!

Curd casserole in a slow cooker

The multicooker is wonderful kitchen appliances, which often saves housewives by simplifying cooking. It is especially beneficial if you have a bad or old oven that you cannot trust to bake cakes, cakes, pies and casseroles. Let's cook the most tender airy casserole with curd mass with candied fruits:

What we need:

  • three hundred grams of curd mass with candied fruits;
  • six tbsp. spoons of sour cream;
  • vanilla sugar;
  • three tbsp. tablespoons of starch (corn);
  • 3 chicken egg whites.

We are preparing our delicate masterpiece:

  1. Grease the bowl with oil in advance.
  2. Combine the curd mass with sour cream (three tablespoons), vanilla sugar and cornstarch... Whisk until creamy.
  3. Beat the whites until peaks. We introduce gradually into the dough.
  4. Curd dough pour into a slow cooker. Lubricate the surface with three tablespoons of sour cream.
  5. We put the multicooker on the "Baking" mode for an hour. After the casserole is cooked, it is advisable to hold it there for about 2-3 hours to make it even more fluffy. It is better not to open the lid of the multicooker at all.

Big fans of cottage cheese will definitely appreciate your work. The casserole is much softer in consistency than cheesecake or pudding. Try to implement this easy recipe, because you will have to cook no more than 10 minutes (excluding baking).

Curd casserole: simple and tasty! Cottage cheese casserole is familiar to many from childhood. Delicious curd casserole is prepared much faster than any cake, while delicious casserole from cottage cheese is much healthier. Cooking curd casserole will greatly simplify a mixer or blender, it is much easier to prepare curd casserole with it. Curd casserole recipe available in one form or another available in various national cuisines, therefore, the answer to the question of how to make a casserole from cottage cheese cannot be unambiguous. If you ask an Italian how to make a cottage cheese casserole, he will tell you a cassata recipe or a ricotta cottage cheese casserole recipe. A Frenchman will tell you how to make a French-style cottage cheese casserole. Caucasian - how to make Kluban curd casserole. American - how to cook a curd cheesecake casserole.

You should not be intimidated by the questions of how to bake a cottage cheese casserole, how to cook a cottage cheese casserole, etc. Cooking cottage cheese casserole is perhaps the easiest way to make a delicious dessert. But it is not only the recipe for a delicious cottage cheese casserole that is important. In order for you to get an airy curd casserole, the quality of the curd is of great importance. Cottage cheese for casseroles should be natural, fresh, not too fatty, otherwise it may float.

Now about how to bake a curd casserole. Curd casserole is prepared quickly. We mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat with sour cream on top and bake. This can be done in an oven or multicooker. In the oven, cottage cheese casserole is usually prepared in a pan. A curd casserole is also prepared in a special form. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta and make the cottage cheese casserole more satisfying. It can be cottage cheese casserole with pasta, cottage cheese casserole with noodles. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

The cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pear, apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this casserole made of curd mass more than simple curd.

Lush curd casserole is prepared simply: you need to make the dough for the casserole more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and tender cottage cheese casserole is ready. If you are on a diet, you will need a diet cottage cheese casserole - the recipe for cottage cheese casserole without flour is just right for you. It is less high in calories than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has an even lower calorie content.

We hope you find with us suitable recipe cooking cottage cheese casserole and you will learn how to make cottage cheese casserole. And if you still have any questions about how to make a cottage cheese casserole, our recipe for a cottage cheese casserole with a photo (cottage cheese casserole with a photo) and user comments will give answers to them.

Cottage cheese casserole with raisins - incredible tasty dish... Its advantage is ease of preparation, which is especially appreciated by any housewife. In addition, depending on the products used, the dish can be both high-calorie and dietary. On top of that, you can cook such a dessert in the oven, multicooker or microwave. So, let's move on to the recipes.

Cottage cheese with raisins in a slow cooker

Ingredients:

  • cottage cheese - 500 g;
  • raisins - 100 g;
  • eggs - 3 pcs.;
  • granulated sugar - 75 g;
  • semolina - 60 g;
  • vanilla sugar - 1 tsp

Cooking steps:

  1. Mash the eggs white with sugar.
  2. Next, mash the curd with a fork. It should have a uniform consistency, without any lumps.
  3. Then add the cottage cheese along with the vanilla sugar to the eggs and mix well.
  4. Then add semolina and baking powder to the mixture. After mixing the mixture thoroughly, leave it to swell. This process takes no more than 15 minutes.
  5. Of all the ingredients above, only raisins remained unused. It needs to be rinsed and dried. It is added to the baking dough almost before sending it to the multicooker.
  6. When the dough is ready, you can move on to preparing the baking bowl. Lubricate it with any odorless oil and transfer the baking mass into it. The cooking time for baking at 150 ° C is 35 minutes.

A simple cottage cheese and raisin casserole in the oven

Ingredients:

  • cottage cheese - 500 g;
  • eggs - 4 pcs.;
  • granulated sugar - 100 g;
  • butter - 30 g;
  • vanillin;
  • dried apricots;
  • raisin;
  • sweet ground crackers.

Cooking steps:

  1. Break eggs into a bowl and add sugar, butter and vanillin to them. Mix well egg mixture, add cottage cheese to it. The resulting mass must be mixed for the best distribution of the ingredients.
  2. Next, put the washed dried apricots with raisins into the dough and mix everything well again.
  3. Now prepare a baking dish. In this recipe, it must be well oiled and sprinkled with breadcrumbs.
  4. Then transfer the dough into the prepared form and smooth its surface. Dessert is prepared for about half an hour at a temperature of 160 ° C.

Decorate the finished casserole with powdered sugar.

Cottage cheese casserole on semolina in the oven

Required products:

  • 200 g of cottage cheese;
  • 2 eggs;
  • 80 g semolina;
  • 100 g sour cream;
  • 75 g sugar;
  • a pinch of salt;
  • raisin.

Cooking process:

  1. Preparing everything necessary products, mix cottage cheese, eggs, salt and sugar.
  2. Then add sour cream and pre-washed and dried raisins to this mixture.
  3. Pour semolina into the dough and mix well, put the mixture in a prepared baking sheet and let stand to swell the semolina.
  4. While it is swelling, turn on the oven at 180 ° C. During these 10 minutes it will just warm up well, then put a baking sheet with the dough in it for 40 minutes.

Make sure that the casserole does not burn while baking.

Curd and raisins: the most tender casserole

This casserole can be served on the table not only for children, but also for adults. It turns out to be incredibly tender and tasty. The preparation itself is so easy that even without the skills, you can please your loved ones with this amazing creation.

You will need:

  • half kg. curd mass;
  • a couple of eggs;
  • a couple of Art. l. sour cream;
  • 100 g Sahara;
  • 50 gr. semolina;
  • half a glass of raisins;
  • 70 gr. butter;
  • quarter teaspoon salt.

Cooking steps:

  1. Eggs from a deep container should be mixed with sugar and salt, then beat well with a blender.
  2. Semolina is added to the already beaten mass, all components are mixed and infused for about half an hour.
  3. The curd mass is also whipped with a blender until a homogeneous consistency is obtained, after which butter is added to it and whipped for several minutes.
  4. Both mixtures are combined together and whipped for three minutes with a blender.
  5. The raisins are washed and poured into the dough, after which they are stirred with a spoon.
  6. The form in which the dough will now be baked is greased with a small piece of butter and sprinkled with breadcrumbs.
  7. The dough is poured into a greased form and distributed as evenly as possible over the plane.
  8. On top of the dough is already smeared with sour cream.
  9. It remains only to place the future casserole in the oven, preheated to a maximum of 180 degrees and wait about half an hour until a beautiful crust forms.

To make the casserole more aromatic, the raisins can be soaked in cognac in advance.

Diet casserole with cottage cheese and raisins in the oven

Ingredients:

  • 500 g low-fat cottage cheese;
  • 4 chicken eggs;
  • 1 tbsp. l. sugar (or a few crushed sweetener tablets);
  • raisin;
  • a pinch of baking soda.

Cooking process:

  1. Since the curd should be of a uniform consistency, rub it through a sieve. Divide the eggs into whites and yolks.
  2. Add sugar or crushed sweetener to the whites and beat well, and mix the yolks with cottage cheese.
  3. Next, you need to combine proteins with curd mass. Moreover, this must be done carefully. Add a pinch of baking soda while mixing.
  4. Rinse the raisins well and steam them in any convenient way (using boiling water or a microwave). After steaming, dry the raisins and add to the dough.
  5. Turn the oven to 190 degrees and while it is heating, place the dough on a greased baking sheet. Cooking time diet dessert is 30 minutes.

The finished dessert can be sprinkled with a small amount of coconut for taste.

Casserole with cottage cheese, apples and raisins in the oven

Grocery list:

  • 500 g of cottage cheese;
  • 1 egg;
  • 50 g sugar;
  • ½ tsp salt;
  • 120 g butter;
  • 40 g semolina;
  • 75 g sour cream;
  • 100 g raisins;
  • 1 apple;
  • a pinch of vanillin;
  • breadcrumbs.

Cooking steps:

  1. To make curd dough you need homogeneous mass, so chop the large cottage cheese. This can be done with a sieve.
  2. Next, add an egg, beaten with sugar, semolina and salt to it. Melt the butter. You can do this quickly and easily in a multicooker. Add one half of the butter to the curd and stir well, and set the other half aside for now.
  3. The baking dough is almost done. It remains to add apples and raisins to it, which must be rinsed first. Since apples only use pulp, remove the skin and core from the apples, then cut into small pieces.
  4. Add prepared raisins and apple slices to curd dough and mix well.
  5. The resulting dough can easily stick to the mold during the baking process. Therefore, in order to prevent this from happening, it must be lubricated and sprinkled. For lubrication, you can use both butter and vegetable oil. And for sprinkling - bread crumbs or semolina.
  6. Then fill out the form with dough and level. If you pour the remaining butter over the dough and brush with sour cream, the casserole will be much tastier. Such a dessert is prepared in the oven at 220 degrees for 30 to 35 minutes.

Curd casserole with raisins and zest (video)

Well, now you have everything in your arsenal necessary recipes to prepare this delicious dessert for every taste! As you can see, it is really easy to prepare it. In addition, for this it is not at all necessary to have flour or semolina at home, since cottage cheese is a universal product: it goes well with other products and can be used as an independent dish.

Cottage cheese casserole can also be included in the diet menu. The only caveat is the use fat-free cottage cheese and a sweetener. A dish prepared with such a composition is no worse than a regular high-calorie casserole. Try it and see for yourself.