Grape salad with chicken and cheese. Festive salad with grapes and chicken: preparation, tips

The combination of chicken meat with fruit is very harmonious. The most popular salad option from these ingredients is chicken with pineapple, but a salad with grapes and chicken is no less tasty and spectacular. This combination is found in the famous Tiffany salad, as well as in a number of other recipes.

The main ingredient is chicken. For cooking, it is best to use breast fillet. It will need to be pre-boiled and cooled in the broth. You can also cook the fillet on a grill pan or bake in the oven in foil. An even brighter taste of the salad will turn out if you take smoked chicken.

Grapes for salad can be taken in different varieties. An appetizer with large green or pink berries looks spectacular, but you can also take a dark variety. Before preparing snacks, the berries are washed, cut in half lengthwise, removing the seeds. If you chose seedless grapes, then you can put the whole berries.

Puff salads are recommended to be prepared 2-3 hours before serving, as they need to soak. Keep the salad in the refrigerator until serving. Salads should not be seasoned with sauce in advance; it is better to do it immediately before the feast.

Interesting facts: experts believe that grape varieties with dark and red berries are healthier than green and pink ones.

Salad "Tiffany" with chicken and grapes

Probably everyone has tried a salad with chicken and grapes. If you haven’t eaten this appetizer yet, then be sure to cook it. It will decorate any festive table.

• 1 whole chicken breast;
• 5 eggs;
• 200 gr. hard cheese;
• 500 gr. large grapes, preferably with green berries;
• 0.5 teaspoon curry;
• 1 pinch of salt;
• 0.5 cups of almonds;
• 2-3 tablespoons of vegetable oil;
• greens to taste;
• mayonnaise for dressing.

We free the chicken breast from the skin and cut off two fillets from the awn (you can, of course, buy ready-made fillets in the store). Boil the fillet, lowering it into salted boiling water. When cooking chicken, you can add spices - bay leaf, peppercorns. Cook until done for 20-30 minutes. Then let the chicken cool in the broth. Then the chicken is removed and divided into fibers.

Advice! If you do not like almonds, then you can take other nuts, such as walnuts or hazelnuts.

Warming up vegetable oil in a frying pan, add the pieces of boiled fillet, sprinkle them with curry and fry for five minutes, stirring so that the pieces are browned on all sides.

Read also: fresh salad red cabbage– 10 recipes

Hard boil eggs, cool in cold water and peel. We rub the eggs on a coarse grater. Grate the cheese on the same grater. Almonds are scalded with boiling water, after five minutes we drain the water and remove the skin from the almonds. Fry the peeled nuts in a dry frying pan, and then cut into small pieces.

We remove the grapes from the brushes, wash. Cut each berry in half lengthwise, remove the seeds.

We spread the mayonnaise in a plastic bag, cut off the corner (you can use a pastry bag). We draw the outline of a bunch of grapes on a plate. Smear the sauce on the dish inside the contour. Then, inside the contour, we lay out the products in layers, on each layer we draw a mesh with mayonnaise and sprinkle with some of the chopped nuts.

We spread half of the prepared chicken meat with curry, then half the eggs and half the cheese, then repeat the layers, not forgetting to make a grid of mayonnaise and sprinkle with nuts. Do not grease the top layer of cheese and do not sprinkle with nuts. Dip the prepared halves of the grapes in mayonnaise and lay them out in rows so that the salad looks like a bunch of grapes. We decorate the salad with greens, which will imitate the vine.

Salad "First Snow" with walnuts and cheese

This salad with chicken, walnuts and has a romantic name "First Snow". Try to cook it, it is beautiful and delicious.

• 1 chicken fillet;
• 6 walnuts;
• 80 gr. hard cheese;
• 4 boiled eggs;
• ½ part of a long fresh cucumber;
• mayonnaise for dressing;
• dark grapes and some greens for decoration.

We clean the walnuts, chop the kernels in a blender, or simply roll them over a bag of nuts with a rolling pin. You do not need to grind into powder, nuts should be in pieces.

Boil chicken fillet with salt. Cool the chicken and cut into small pieces. Separately, boil the eggs, cool them and chop them into small cubes. We rub the eggs on a coarse grater, we rub the cheese in the same way. Cucumber cut into thin strips or cubes.

Put each ingredient in a separate plate and mix with mayonnaise. Before mixing cheese with mayonnaise, set aside part of the grated product for decoration.

Let's start layering. First lay out the chicken, sprinkle it with nuts. The next layer is cheese, then spread fresh cucumber, on top of it we distribute grated eggs with mayonnaise.

Read also: Beetroot Salad - 13 Best Recipes

Wash grapes, cut in half. Arrange the berries in rows, concentric circles or randomly - as you like. Finely chop the greens, it will be enough to take 1-2 sprigs of dill, sprinkle the salad on top. It remains to sprinkle with grated cheese, it will imitate the first snow, through which we look through the earth and the green grass that has not had time to dry.

Salad with grapes and smoked chicken

Simple but delicious salad prepared with smoked chicken. Due to the fact that you do not need to specially cook the chicken, the salad is prepared quickly.

• 400 gr. smoked chicken;
• 400 gr. grapes (dark or red);
• 250-300 gr. hard cheese;
• 4 eggs;
• mayonnaise for dressing.

Boil and cool the eggs. Clean them up and cut them in half. Grate egg whites and yolks into separate bowls. Grate the cheese. We free the smoked chicken from bones and skin, cut into small pieces. We wash the grapes, dry them and cut each berry, remove the seeds.

We begin to lay out the products in layers, grease each layer with mayonnaise. First, lay out the squirrels in an even layer. Then lay out the pieces of smoked chicken. Sprinkle chicken with chopped egg yolks. The next layer is grated cheese, do not forget to cover each layer with mayonnaise.

Lay grape halves on top of the cheese layer. You need to lay them out in even rows so that the salad looks beautiful.

Spicy recipe with grapes, pistachios and celery

Refreshing taste different salad with chicken and pistachios. The fact is that it is prepared with celery root, which gives the appetizer a special piquancy.

• 400 gr. boiled chicken fillet;
• 100 gr. root celery;
• 40 gr. peeled pistachios;
• 200 gr. grapes;
• 25 gr. green onions;
• 4 tablespoons of lemon juice;
• a few lettuce leaves (for serving);
• mayonnaise for dressing;
• salt, fresh herbs parsley to taste.

Cut the boiled chicken fillet into small slices. We clean the root celery, chop it into thin strips. We recommend using a grater for preparing Korean salads.

Wash the grapes and cut into halves or quarters, depending on the size. Finely chop the parsley. We mix all the prepared products, lightly sprinkle with lemon juice and season with mayonnaise.

Grind the peeled pistachios, but not into powder, they should remain grains. Cut green onion feathers into thin rings, making a cut obliquely. Line the dish with lettuce leaves. Lay the prepared salad on top of lettuce leaves. Sprinkle the hill with chopped green onions and decorate with the remaining whole grapes.

Incredibly appetizing and tender is a salad with grapes and chicken. This combination of products is considered a classic in french cuisine. However, it costs us practically nothing to beat such decisions at home. With a minimum waste of time and effort, it is quite possible to get gourmet dish, which will be in no way inferior to restaurant snacks in taste and serving. In the presented selection you will find simple and non-trivial salads. Some of them are proposed to be laid in layers, which always looks solemn and festive. So you can easily replenish your culinary collection for cooking everyday and formal dishes.

Light salad with chicken, grapes and cheese

This salad with chicken, grapes and cheese is a real find for connoisseurs of sophisticated and non-trivial tastes.

Cooking time - 30 minutes.

The number of servings is 4.

Ingredients

To make appetizing, light and at the same time endlessly gentle mix, we need:

• cheese - 150 g;
• chicken fillet - 200 g;
• leaf lettuce - 1 bunch;
• grape ( green variety pitted) - 150 g;
• ground black pepper, salt, turmeric - 1 pinch each;
• homemade mayonnaise - 2 tbsp. l.;
• refined vegetable oil - for frying.

Cooking method

You have no idea how simple and easy it is to make such an appetizer. It will be a pleasant discovery for the daily menu. But you can offer it to guests - they will certainly appreciate it.

1. Cut the chicken fillet into thin strips. Sprinkle meat with salt. Add ground black pepper and turmeric to it. To stir thoroughly.

1. Heat up some vegetable oil. Fry the chicken on it golden brown. Cool the meat.

1. Meanwhile, cut hard cheese into small cubes.

1. Wash and dry the lettuce thoroughly. Tear the greens with your hands immediately into a salad bowl.

1. Too long strips of chicken fillet cut in half.

1. Send chicken and cheese to lettuce.

1. Wash and dry the grapes. Transfer the berries to the main ingredients.

1. Top everything with homemade mayonnaise.

That's all! Our gourmet is ready chicken salad with grapes and pieces of cheese.

Layered salad with chicken and grapes "Grozd"

The Bunch salad with chicken breast and grapes looks incredibly impressive and appetizing. This is the perfect solution for a holiday menu.

Cooking time - 40 minutes.

The number of servings is 6.

Ingredients

You need to prepare the following products:

• walnuts - 80 g;
• mayonnaise - 150 g;
• grapes - 400 g;
• boiled chicken egg - 3 pcs.;
• boiled chicken breast - 300 g;
• hard cheese - 150 g;
• fresh parsley - 2 sprigs;
• curry - 1 tsp;
• refined sunflower oil - 3 tbsp. l.;
• salt - to taste.

Cooking method

Make such a hearty puff salad with chicken, grapes, cheese and walnuts quite easy.

1. First of all, cut the chilled boiled chicken breast in small pieces.

1. Salt the meat a little. Send it to a pan heated with vegetable oil. Add chicken curry and fry until golden brown. Transfer the meat to a separate plate and cool slightly.

1. Prepare other components. boiled chicken eggs clean and grate coarsely on a grater.

1. Grate cheese.

1. Grind the walnuts quite finely. You can use a food processor or blender for this.

1. You can start forming a salad with chicken, grapes and walnuts. To do this, take a flat plate. With mayonnaise, make the contours of a bunch of grapes on it.

1. Lay out the chicken. Spread with mayonnaise. Sprinkle lightly with ground nuts.

1. Spread grated eggs on top. Brush with dressing and sprinkle with nuts again.

1. The next layer is shredded cheese. It also needs to be smeared a little with mayonnaise and sprinkled with nut crumbs.

1. Wash the grapes. Cut berries in half.

On a note! If bones are found, they must be removed and discarded.

1. Finish forming the appetizer. Lay out the top layer with grape halves, imitating a bunch. Garnish with a sprig of parsley.

That's so appetizing and extraordinarily beautiful salad, which will be a worthy decoration of the festive table.

Grape salad "Furor" with chicken

Another delicious salad of grapes and chicken breast was called "Furor". This is entirely justified. After all, everyone who has tried such an appetizer remains completely delighted, and this mix flies off the table in just a few minutes.

Cooking time - 15 minutes.

The number of servings is 5.

Ingredients

To prepare such a hearty and appetizing salad, we will need the following ingredients:

• seedless grapes (for example, raisins) - 150 g;
• boiled chicken breast - 250 g;
• bell pepper - 1 pc.;
• boiled chicken eggs large - 3 pcs.;
• cheese or feta - 100 g;
• salt - 1 pinch;
• homemade mayonnaise - 3 tbsp. l.;
• greens - for decoration.

Cooking method

Following the proposed recipe with a photo, making a grape salad with chicken is a couple of trifles.

1. Prepare all the necessary components.

1. Cut the sweet bell pepper, pre-washed and peeled from seeds, into small neat cubes.

1. Cut the washed and dried grapes into four parts.

Note! If the berries are not too large, you can cut them into halves. Leave some of the slices to decorate the dish.

1. Cut boiled chicken into small cubes.

1. Peel boiled chicken eggs. They, too, turn into small cubes.

1. Chop the cheese. Try to make a cut that will match the processing of all other components.

1. Combine all ingredients in a large bowl. Salt them a little.

1. Fill the salad with mayonnaise.

Immediately before serving, decorate the appetizer with grape slices and fresh herbs. It turns out original, tasty and very piquant. Try it!

Exquisite salad "Tiffany"

Tiffany's salad with grapes, chicken breast and walnuts is a modern classic. Such an exquisite mix will pleasantly surprise you with its delicate and multifaceted taste.

Cooking time - 35 minutes.

The number of servings is 5.

Ingredients

Here are the products you will need to use to prepare such a delicious dish:

• boiled chicken fillet - 250 g;
• curry - 1 tsp;
• cheese - 150 g;
• hard-boiled egg - 2 pcs.;
• walnuts - 80 g;
• grapes and mayonnaise - as needed.

On a note! If possible, walnuts should be replaced with pine nuts - it will turn out a little more tender and original.

Cooking method

Tiffany is an exquisite layered salad. However, its preparation does not require any special culinary skills from you.

1. Finely chop the boiled chicken fillet.

1. Coarsely grate the cheese.

1. Grind walnuts (or any other) to a state of large crumbs.

1. Mix meat with curry. Salt a little. Fry the chicken in a small amount of refined vegetable oil. Let the fillet cool.

1. Peel chicken eggs that have been previously hard-boiled. Grate on a medium grater.

1. Wash the grapes. Cut berries in half. If at the same time you come across bones, then without fail they must be removed and thrown away.

1. All components are prepared - you can start laying out the salad. Meat comes first.

1. Spread it with mayonnaise. Make a small layer of ground nuts.

On a note! To spice up the salad, you can chop a couple of cloves of garlic and add to mayonnaise. It turns out fragrant sauce with sharpness.

1. Lay out the fried eggs. Brush with sauce.

1. Spread cheese chips evenly. Also go with mayonnaise.

1. Make a layer of the remaining ground walnuts.

1. Close the entire salad with halves of grape slices.

Puff salad "First snow" with dark grapes

Another option chicken salad with spicy grape notes, it is also proposed to lay out in layers. However, it is not similar to all previous options.

Cooking time - 25 minutes.

The number of servings is 4.

Ingredients

So here's what we need:

• dark grapes - 50 g;
• boiled chicken fillet - 200 g;
• walnuts - 4 tbsp. l.;
• cheese (favorite hard variety) - 80 g + 30 g for decoration;
• egg (hard boiled in advance) - 4 pcs.;
• salt - 2 pinches;
• sour cream or mayonnaise - to taste.

Cooking method

Without further ado, let's immediately start preparing this appetizing and incredibly spectacular mix in terms of external performance.

Bon Appetit!

Video recipes

It will be easier to prepare one of the many salads based on the “duo” of chicken and grapes if you use the proposed video recipes:

The harmonious combination of tender chicken breast, sweet grapes and cheese has been embodied in the recipes of many salads. They differ not only in minor ingredients, but also in the ways of serving, dressings. In this article, we offer you five interesting and original variants how you can make a salad with cheese and grapes and chicken, including the famous Bunch and Tiffany recipes.

Of course, now on the Internet in the course great amount variations on this theme, but they are not always tested, and sometimes abound not only with rare ingredients, but also with too many of them. To make the taste harmonious, 3-4 main components and dressing are enough. Otherwise, the salad served runs the risk of looking like a "hodgepodge" of everything that is left in the refrigerator.

Salad "Bunch of grapes": recipe

The salad recipe is extremely popular and is actively used in holiday menu. This is due, perhaps, to the fact that it has all the ingredients that are needed: a meaty, light fruity note and a rich cheese flavor. Variations also exist. We bring to your attention the most simple and very tasty salad "Bunch of grapes". By the way, this name determined not only the presence of berries in the ingredients, but also a special form of serving.

Required ingredients and preparation

• 400 g smoked chicken breast;
• 300 g of hard cheese;
• 3 hard-boiled eggs;
• 300 g of grapes;
• mayonnaise;
• parsley - for decoration.

First prepare all the products. Chicken eggs need to be peeled and divided into yolks and proteins, grated. Cut the smoked chicken fillet into small cubes, or divide with a fork into thin fibers (as you like). Cheese grate on a medium or large grater.

Then arrange the lettuce on a platter in layers in the shape of a bunch. The sequence is as follows: proteins, chicken, yolks, cheese. Spread each layer with a small amount of mayonnaise. This salad with cheese and grapes, and chicken is spectacular in its serving. Top carefully lay out the halves of the grapes, as in the photo. Just before serving, garnish with parsley to act as vines and leaves. We recommend choosing grapes without seeds, what color and shape it will be - it's up to you. A certain variety will give its own, special taste to the whole dish as a whole.

Salad "Tiffany"

To say that the Tiffany salad with chicken and grapes has many variations is to say nothing. How and where he came from is unknown. There is an opinion that the author posted it on one of the many culinary sites, signing the name Tiffany. Wandering from one place to another, he gradually acquired many incarnations, sometimes even remotely not similar to each other. In its essence and basis, it resembles the previous recipe, but walnuts are almost always added to the main composition of the ingredients.

Tiffany salad recipe

In order to prepare the Tiffany salad with chicken and grapes, which has become almost traditional, you will need the following set of products:

• 400 g chicken meat (boiled);
• 3 boiled chicken eggs;
• 150 g of Dutch cheese;
• 50 g walnuts;
• 200 g grapes.

The procedure for preparing products is similar to the previous recipe, and the walnuts need to be finely chopped. Laid out and grapes in layers. The sequence is slightly different and is repeated twice. Layers: chicken meat, cheese, eggs. After each ingredient, mayonnaise is applied in a small amount. Then the layers are repeated, and only at the end the salad is sprinkled with walnuts, and then decorated with halves of grapes. For the beauty of serving, it can be laid out on a large dish on the leaves of a green salad.

Gourmet Salad Recipe: Chicken with Grapes and Gorgonzola Cheese

The uniqueness of the salad is in a surprisingly harmonious combination of products. The tart and rich taste of blue cheese emphasizes the tenderness of chicken meat, and the grapes add a sweet and sour fruity note. You will need:

• 320 g chicken breast (smoked);
• three slices of prosciutto;
• 60 g blue cheese;
• 55 g walnut;
• 600 g grapes kishmish;
• a small bunch of basil and celery;
• 2 tbsp. l. olive oil;
• 1 st. l. red wine vinegar.

Bake the prosciutto under the grill or just in the oven until crispy around the edges, then let cool and shred with a fork. In a separate bowl, whisk together the olive oil and vinegar until smooth. Tear the green leaves with your hands into large pieces, combine in a deep bowl with grapes, chopped coarse chicken breast, blue cheese, prosciutto, walnuts and half the dressing. Mix all the ingredients well so that they are saturated with each other's juices. This salad with cheese and grapes and chicken is served in portions, sprinkled with the second part of the dressing just before serving.

Unusual salad with and spicy dressing

If you require original recipe, which has not yet set its teeth on edge and has a wonderful taste, then it's time to prepare a light salad with grapes, soft cheese and chicken in sweet and sour dressing. Its highlight is the pecans. In order to prepare this salad with cheese and grapes and chicken, you need to take:

• 350 g chicken meat (breast);
• 140 g green salad mix (arugula, rosso, etc.);
• ½ cup pecans (coarsely chopped and toasted)
• 60 g of crumbly goat cheese;
• 1.5 cups of red grapes;
• ½ part of a red onion;
• ½ tsp dried and crushed thyme and rosemary;

For refueling:

• 70 ml of olive oil;
• 1 st. l. honey;
• 2.5 st. l. balsamic vinegar;
• 1 minced garlic clove;
• 1.5 tsp Dijon mustard;
• Pepper and salt.

It will take some time to prepare this original salad with grapes. The recipe with photos will help you with this. Chicken breast must first be beaten with a hammer, grease olive oil, rub with rosemary and thyme, pepper and salt. Then cook it on the grill, in a pan or oven. Cool the meat and cut into thin strips. Put all the ingredients together with the chicken in a salad bowl.

Whisk all sauce ingredients together with a whisk until smooth. Add half of the dressing to the salad and mix all the ingredients so that they have time to soak. Put the second part in the refrigerator and serve in a gravy boat directly to the table.

And in the end, a dish that will surprise guests and allow them to enjoy the fruity-creamy taste is a light sweet salad with grapes. The recipe with photos is below. Preparation is elementary simple.

with cheese and grapes

Cheese and grapes can not only successfully set off the meat components, but in themselves are excellent companions. Embrace a very easy and quick to prepare sweet fruit and creamy salad. For it you will need:

• 500 g of red and green seedless grapes;
• 120 g of non-sour sour cream;
• 120 g soft cream cheese;
• 50 g sugar
• ½ tsp vanilla essence;
• 100 g pecans.

Mix sour cream soft cheese, sugar (you can take less than in the original amount of products, it all depends on your taste preferences) and vanilla essence. Pour mixture over grapes, top with pecans (not too finely chopped and toasted). It is recommended to leave the salad overnight so that it soaks. Before serving, you can decorate the top with grape slices.

Salad with grapes will make the festive table richer. It whimsically combines the sweet-sour taste of grapes and the rich aroma of meat.

Be sure to try one of the proposed options to enrich the culture of everyday life!

List of components:

• milk cheese - 0.2 kg;
• chicken breast - 2 pcs.;
• mayonnaise;
• four village eggs;
• grapes - 200 gr;
• seasoning curry;
• roasted almonds - 100 gr;
• olive oil for frying.

To prepare a salad with grapes and chicken, we proceed in stages:

1. Rinse the chicken breasts, roll them in curry, put them on the bottom of the pan, pour in olive oil. Fry the meat until golden brown.
2. Cool the breasts and cut them into small pieces.
3. Separately, boil the eggs in a saucepan, cool, peel and finely chop with a knife.
4. Cut the milk cheese into small cubes, rub each of them on a grater.
5. We take green grapes of the kishmish variety, wash, cut the berries along.
6. Grind nuts with a blender.
7. We arrange the salad in a wide flat plate.
8. Put in layers: chicken cubes, distribute mayonnaise in a thin layer, pour cheese on top.
9. Next come the chopped chicken eggs. We also process them with a layer of mayonnaise. Sprinkle ground almonds on top.
10. Then squeeze out the mayonnaise, evenly distribute. Top the salad with halves of grape berries.

First snow - recipe with berries

Dark grapes look very beautiful on a white, like the first snow, top of the dish.

You will need:

• walnuts - 40 gr;
• salt - 4 gr;
• chicken meat - 200 gr;
• three village eggs;
• cheese - 80 gr;
• a bunch of dark grapes;
• mayonnaise.

Step by step preparation:

1. Boil the eggs in a saucepan for 10-15 minutes.
2. Shred the peeled eggs and chicken into strips.
3. Grind the cheese on a grater.
4. Chop the walnuts and grind in a blender bowl.
5. Put each product in a separate bowl and mix with mayonnaise.
6. Set aside a handful of grated cheese. We need it for decoration.
7. It remains to lay out the ingredients one by one on a flat dish. Chicken comes first, followed by nuts, cheese, and then chicken eggs.
8. Sprinkle the edges of the dish with a layer of grated cheese.
9. We prepare the grapes, cut each berry into two parts.
10. We decorate them with a slide on top of the salad. We spread among them strings of grated cheese in the form of snowflakes.

With smoked chicken

Recipe products:

• egg - 4 pcs.;
• mayonnaise;
• milk cheese - 400 gr;
• red grapes - 400 gr;
• smoked chicken meat - 0.5 kg.

How to make a salad with grapes and smoked chicken:

1. Pour water into the dishes, lower the eggs, cook for ten minutes.
2. Cut the washed grapes lengthwise into two parts with a knife.
3. Chop smoked meat into small cubes.
4. Put the yolks and proteins in different bowls and grind on a grater.
5. We do the same operation with pieces of cheese.
6. We start to form puff salad.
7. Put egg whites, meat cubes, chopped yolks and cheese on a plate. We coat each layer with mayonnaise.
8. It remains to decorate the top of the dish with halves of berries. Salad can be served immediately.

With ham

We will need:

• one branch of grapes;
• cheese - 110 gr;
• one bell pepper;
• ham - 0.4 kg;
• mayonnaise.

Cooking step by step:

1. We cut the ham into thin sticks.
2. We wash the green grapes well.
3. Chop the cheese into small cubes.
4. Delete from bell pepper seeds and partitions, cut everything else into strips.
5. We combine the components in a deep salad bowl, pour the mayonnaise. We mix everything. Tasty quick salad ready.
6. The main thing is that the ham is of high quality and natural.

Salad "Emerald"

Beautiful summer snack will draw eyes on your festive table.

Main Ingredients:

• walnuts - 50 gr;
• one breast of a bird;
• cheese - 90 gr;
• green lettuce leaves - 4 pcs.;
• egg - 3 pcs.;
• large green grapes - 200 gr;
• mayonnaise.

Step-by-step instruction:

1. Boil the chicken meat in a saucepan until soft. Cool and cut into thin strips.
2. In another saucepan, boil hard-boiled eggs, peel and chop into small cubes.
3. Crumble the peeled walnuts with a knife.
4. We pass the pieces of cheese through a grater.
5. Cut the washed grapes into halves.
6. Lay the washed lettuce leaves on the bottom of a large flat plate.
7. Pour half of the chicken meat on them, sprinkle with a little salt and grease with mayonnaise.
8. Spread half of the total number of chopped eggs on top, salt again and process with mayonnaise and sprinkle with nuts.
9. The third layer is half the amount of grated cheese. Pour mayonnaise on top and distribute it.
10. Then all layers are repeated in the same sequence.
11. The appetizer is decorated with halves of berries. We put it in the refrigerator for an hour so that the dish is soaked.

Original appetizer with pineapple

Grocery list:

• a piece butter- 45 gr;
• walnuts - 50 gr;
• seedless grapes - 0.1 kg;
• cheese - 150 gr;
• chicken fillet - 0.3 kg;
• salt;
• one clove of garlic;
• a pinch of black pepper;
• canned pineapples - 1 jar;
• mayonnaise.

Cooking food step by step:

1. Chop the bird fillet into small pieces. Roll each of them in a mixture of black pepper, salt and sauté in a pan for 5 minutes.
2. Put them on a plate and set aside.
3. Drain the liquid from the pineapple jar. Cut the pulp into small cubes.
4. Washed grapes cut into quarters.
5. Cut milk cheese into cubes.
6. We mix the chopped products in a beautiful deep salad bowl, add chopped walnuts.
7. We do the dressing separately. We pass the garlic clove through the press and combine it with mayonnaise. Pour the mixture into the salad. To mix everything.

You will need:

• milk cheese - 90 gr;
• chicken fillet - 200 gr;
• salt - 5 gr;
• white cabbage - 100 gr;
• olive oil - 80 ml;
• sour cream - 0.3 l;
• one tomato;
• grapes - 200 gr;
• a bunch of green onions;
• mustard - 4 gr.

Action algorithm:

1. Boil chicken meat until soft, finely cut with a knife.
2. Shred the desired amount of cabbage into thin strips.
3. Sprinkle salt and crush with your hands.
4. Finely chop the washed green onion.
5. We cut the grapes into two halves each.
6. Chop the tomatoes into small cubes.
7. Now let's do the filling. Combine mustard, salt, olive oil and sour cream, mix.
8. Lay out in layers on a plate: chicken, sauce, cabbage, tomatoes, green onions, sauce, most of the grapes, cheese, sauce. Decorate the top with the remaining grapes.

Bunch of grapes

• blue large grapes - 0.3 kg;
• some fresh parsley;
• smoked chicken fillet - 0.4 kg;
• mayonnaise;
• cheese - 0.3 kg;
• egg -3 pcs.

Cooking a bunch of grapes salad, step by step:

1. Cut the chicken into small cubes with a knife.
2. Cool the boiled eggs, separate the whites and yolks, chop them separately on a grater.
3. We also chop the pieces of cheese.
4. We begin to form the salad in layers. Egg whites come first, then chicken pieces, crushed yolks, cheese. We process each layer with mayonnaise.
5. Arrange the grapes on top of the salad.
6. We decorate the delicacy with chopped herbs, close in the refrigerator for 60 minutes. Serve cold.

Salads with grapes and chicken will always decorate the festive table and delight you and your guests with their juicy taste.

They are prepared from available products, and it will not be difficult to just please yourself on weekdays. They perfectly diversify your daily menu.

We present a selection of the most delicious options.

1. Salad with grapes, chicken and walnuts
2. Salad with chicken, grapes, cheese and potatoes
3. Salad with chicken, grapes and celery
4. Salad "Tiffany" with chicken and grapes
5. Salad with chicken, grapes and almonds
6. Salad with grapes and smoked chicken

Salad with grapes, chicken and walnuts

Chicken leg - 1 pc.

Seedless grapes - 200 gr.

Walnuts -150 gr.

Cooking:

1. Cut the chicken into small pieces, salt and pepper, and then fry.

2. Boil the eggs, and then chop them.

3. Grate the cheese.

4. Chop the nuts.

5. Cut the grapes into two parts.

6. Put a layer of chicken into a salad bowl.

7. Top with eggs and 1⁄2 chopped nuts.

9. Use grapes for decoration.

10. Place the prepared chicken salad with grapes and walnuts in the refrigerator for about 60 minutes.

Salad recipe with chicken, grapes, cheese and potatoes

Chicken breast - 350 gr.

Potato - 2-3 pcs.

Cooking:

1. Boil potatoes, chicken and eggs.

2. Lubricate the salad bowl.

3. boiled potatoes grate and put on a plate.

4. Spread potatoes with mayonnaise.

5. Cut the chicken into small pieces, put on top of the potatoes in a salad bowl and coat with mayonnaise.

6. Pass the eggs through a grater, and then put it on a layer with chicken, also smearing it on top.

7. Grate the cheese, then lay out the next layer and coat.

8. Cut the grapes into halves and decorate them with a salad with chicken breast, grapes, cheese and potatoes.

Salad with chicken, grapes and celery

Chicken meat - 650 gr.

Celery - 3 pcs.

Almonds - 2 tbsp. spoons

Cooking:

1. Wash fruits and greens.

2. Boil the chicken breast. When cooking, add salt. Cut the meat into small pieces.

3. Fry the almonds for 8-10 minutes and chop.

4. Cut the celery stalks into small cubes.

5. Cut the grapes into 2 parts and peel them from the seeds.

6. Mix all products with mayonnaise, salt and pepper.

Salad "Tiffany" with chicken and grapes

Chicken fillet -300 gr.

Grapes - 200 gr.

Walnuts - 200 gr.

Cooking:

1. Cook the fillet in a saucepan. The water needs to be salted. with mayonnaise, salt and pepper

2. Put the eggs to boil for five to seven minutes.

3. Pre-washed grapes must be cut lengthwise into 2 parts and the seeds removed. (use sultanas for making raisins if you don’t want to mess with the bones).

4. Cut the cooked and cooled meat into cubes. Grate boiled eggs on a medium grater. Cheese must also be passed through a grater. Put the products in different containers without mixing, as the chicken and grape Tiffany salad will be puffy.

5. Put the pan on the stove to heat up and add sunflower oil. Lay out the chicken meat for frying. Set the fire to a small, sliced ​​\u200b\u200bfillet will cook in five to seven minutes. Don't forget to stir so it doesn't burn.

6. If the walnuts are already peeled, then they just need to be washed and crushed on the board. Now all the products are ready to lay out in layers in the prepared dishes.

7. Place lettuce leaves at the bottom (their edges should protrude outward for beauty) and coat them with mayonnaise.

8. Alternate:
- chicken meat (only half);
- eggs (half);
- grated cheese (half);
- then alternately the second part of these products.
Do not forget to coat with mayonnaise and sprinkle with walnuts on each layer. For convenience and uniformity, pre-divide the nuts into approximately equal 6 heaps.

9. Spread the last layer of grape halves on top.

Now you can enjoy our dish.

Salad with chicken, grapes and almonds

Chicken fillet - 350 gr.

Almonds - 3 - 4 tbsp. l.

Grapes - 300 gr.

Ground curry - 1⁄2 tsp

Cooking:

1. The first step is to cook the chicken. Bring the water to a boil, salt and put the meat.

2. Now let's prepare the grapes. After they are washed and separated from the branches, the berries should be cut lengthwise into 2 parts and the seeds removed if not sultanas are used.

3. Remove the finished chicken and put it to cool.

4. Put the pan on a small fire and pour in vegetable oil to fry the meat. To do this, disassemble the chicken into fibers or cut into pieces. Sprinkle over curry while frying.

6. Boil eggs and grate, cheese also.

7. Divide food into 2 parts to form two layers of each ingredient.

8. Lubricate the bottom of the salad bowl with mayonnaise. Then we start laying out the layers:
- chicken's meat;
- egg;
- cheese.
Then repeat again.

9. Sprinkle each layer with almonds and spread with mayonnaise except for the top

10. Decorate with grape slices on top (glue them on mayonnaise).

11. In order for the salad with chicken, grapes and almonds to soak, keep it in the refrigerator for a while before eating.

Salad with grapes and smoked chicken

Chicken smoked leg- 100 gr.

Grapes - 50 gr.

Dill or other herbs

Cooking:

Cooking a salad of smoked chicken with grapes does not take much time, since there is no need to boil or fry the chicken meat

1. Cut the chicken leg into cubes.

2. Cut the grapes in half.

3. Boil the eggs, finely chop the yolk and protein, without mixing.

4. Pass the cheese through a grater.

5. Put all the products in layers in the prepared dishes:
- we cover the bottom with cut berries;
- the second layer of crushed egg whites;
- chicken's meat;
- yolk.
Do not forget to smear all layers with mayonnaise.

Very Delicious Recipes

Simple recipes for very tasty and affordable dishes, you must try it!

Salad with chicken grapes and walnuts

Salad with chicken grapes and walnuts. The king of salads on your table!

We can confidently say that by preparing a salad with chicken, grapes and walnuts according to our recipe, you will pleasantly surprise your guests, as the salad tastes great and flies off the table first. Unusual, fragrant, tasty, nutritious, it's all about him.

INGREDIENTS

• 400 gr. chicken fillet;
• 4 eggs;
• 100 gr. walnuts;
• 150 gr. hard cheese;
• 1 bunch of sultana grapes;
• Mayonnaise.

COOKING

1. Cut the breast into small pieces and fry until golden brown, adding salt and your favorite spices.
2. Boil eggs, peel and grate.
3. Grind the nuts in a blender, after drying in a dry frying pan.
4. We rub the cheese on a grater.
5. Wash the grapes thoroughly and cut each berry into two parts.
6. We put prepared chicken pieces on the bottom of the salad bowl, grease with mayonnaise, then pour crushed nuts, then a layer of grated eggs and mayonnaise again. Then grated cheese, and again grease with mayonnaise.
7. Put the sliced ​​grapes on top in the order that your imagination allows.
8. Let the salad brew for a couple of hours and serve.

Watch the video below for another recipe for a delicious salad with chicken, grapes and walnuts.

New recipes on Yandex Zen channel

Salad with grapes, chicken and walnuts

Tender poultry meat goes well with fruits and berries - this fact has long been noticed by culinary specialists. Chicken, turkey and duck are baked with apples, stewed with prunes, served under orange sauce. Nuts and grapes are often added to salads based on poultry meat, obtaining an unusual, refined and harmonious combination. Salad with grapes, chicken and walnuts looks fresh and appetizing, this appetizer is worthy of a festive table and is loved by almost everyone. To cook it and serve it beautifully, it is not necessary to have culinary skills.

Cooking features

The combination of chicken, grapes and walnuts is so perfect that it is difficult to spoil a salad based on these products. But not everyone is equally good at this appetizer. Knowing a few points will allow you to achieve the best possible result.

• Chicken breast meat is the most tender, but it can be dry. To prevent this from happening, it is advisable to lower the chicken breast for boiling into already boiling water and leave it to cool in the broth.
• Boiled chicken breast can be replaced with smoked. This will give the appetizer savory notes.
• Grapes for salad are better to choose those varieties whose berries contain almost no seeds. If you have grapes with seeds, they will have to be removed manually by cutting the berries in half.
• Dark grapes are often more aromatic and have a sweeter taste. If you do not want the appetizer to have a pronounced sweetish aftertaste, give preference to green grapes.
• If you are preparing a layered salad, make it ahead of time. These types of snacks become tastier when the products have time to soak in the sauce.
• Ingredients will soak into the sauce faster and hold their shape better if mixed with mayonnaise before spreading on a dish or in a salad bowl. However, more sauce may be required in this case.
• You can grind the walnuts different ways. One of the easiest is to cover them with a towel and roll them with a rolling pin.

The appetizer will look more appetizing if the ingredients for it are chopped gently.

Salad "Tiffany"

• chicken breast fillet - 0.2 kg;
• grapes - 120 g;
• walnuts - 50 g;
• chicken egg - 4 pcs.;
• hard cheese - 150 g;
• salt, pepper - to taste;
• mayonnaise - how much will go.

• Boil the chicken breast, let it cool in the broth.
• Hard boil chicken eggs. Put them in the sink and turn on the faucet with cold water. Under an ice stream, the eggs will cool faster. In addition, such a shower will make the process of cleaning eggs easier.
• Dry the walnut kernels in the oven or in a dry frying pan, then grind in a blender or in another way to a state of fine crumbs.
• Grind cheese on a grater with large holes.
• Peel and coarsely grate the eggs.
• Wash grapes, dry. Cut in half, remove seeds if necessary.
• Remove the cooled chicken fillet from the broth, cut it into small pieces.
• In the center of the dish, lay the chicken fillet, using half, salt and pepper it, brush with mayonnaise.
• Lay out half of the eggs, grease them with sauce.
• Put half of the cheese in the next layer, spread with sauce.
• Sprinkle with nuts.
• Lay out the remaining chicken, eggs and cheese in the same sequence, brushing with mayonnaise.
• Arrange the grape halves on top of the lettuce with the convex side up.

Salad can also be decorated with fresh herbs, laying it around the perimeter. Grapes for this snack are most often used light, although there are no firm rules on this.

Salad "First Snow"

• chicken breast - 0.5 kg;
• fresh cucumber - 150 g;
• walnut kernels - 100 g;
• hard cheese - 150 g;
• chicken egg - 4 pcs.;
• dark grapes - 100 g;
• mayonnaise - how much will go.

• Boil chicken breast. When it has cooled, separate the meat from the bones, remove the skin, finely chop the meat, divide into two parts. Add a large spoonful of mayonnaise to each part, mix.
• Finely grate the cheese. Mix the third part of it with a spoonful of mayonnaise.
• Cool hard-boiled eggs, free from the shell. Grind on a grater, mix with mayonnaise.
• Finely chop the walnut kernels with a knife.
• Cut the grapes, remove the seeds from them.
• Coarsely grate the cucumber, squeeze. Add some mayonnaise and stir.
• Put the chicken fillet on a dish, layer with cucumbers, sprinkle with nuts.
• Lay out the cheese mixed with mayonnaise as the next layer.
• Put eggs on it.
• Lay out the grapes.
• Sprinkle with remaining cheese.

Cucumber gives the salad new notes, making the chicken even more juicy and tender. Despite the fact that the recipe for this salad is similar to the previous one, the taste of the appetizer is completely different.

Warm salad with chicken liver, grapes and walnuts

• chicken liver - 0.3 kg;
• grapes - 0.3 kg;
• leaf lettuce - 100 g;
• olive oil - 100 ml;
• walnut kernels - 50 g;
• garlic - 3 cloves;
• salt, pepper - to taste.

• Rinse thoroughly chicken liver. Discuss. Cut into pieces of medium size.
• Finely chop the garlic.
• Warm up the oil.
• Saute garlic in oil for 2 minutes.
• Put the chicken liver in the pan. Fry it over medium heat, then lower the heat. Pepper and salt to taste, cover the pan with a lid and bring the liver to readiness.
• Transfer the liver to a bowl along with the oil in which it was fried.
• Cut the grapes in half, add to the liver.
• Crush the nuts, put to the rest of the products.
• Lay a few lettuce leaves on a dish, tear the rest with your hands and add to other ingredients. Stir.
• Lay the lettuce in a pile on the vine leaves.

Salad prepared according to this recipe, served warm. Despite the modest composition, the appetizer is very tasty and healthy.

How to decorate a salad

Grapes are most commonly used to decorate a salad of grapes, chicken and walnuts, but this does not mean that they all look the same. You can offer several options for decorating these snacks.

• On the surface of the salad can be laid out from halves of berries bunch of grapes. Many housewives give this form to the salad itself, in this case they cover its entire surface with berries.
• Using dark and light grapes on the surface of the salad, you can lay out a variety of patterns. Concentric circles, heart, rays look beautiful.
• From black and green grapes, you can lay out flowers with a dark middle and light petals.

A salad sprinkled with grapes, laid out in wine glasses or small glasses, looks beautiful.

A salad of grapes, chicken and walnuts is a gourmet treat that can decorate a festive table set for any occasion. Ladies especially like this appetizer, although men will not refuse it either.

Salad with grapes and chicken

Salad with grapes and chicken will take a minimum of your time, as it is very simple to prepare. And by palatability will not yield even to the most intricate dish.

The most important thing is to find the right products. The basis of the salad is chicken and grapes. Absolutely any grape is suitable for such salads.

But I advise you to give preference to seedless varieties so as not to cause inconvenience to guests.

The obligatory point is that the meat must be chicken. Breast fillet is best. Red meat from legs or thighs is very fibrous and sinewy, so it is better not to use them for salads.

In addition to the main ingredients, ingredients such as almonds, walnuts, boiled eggs, berries, cheeses durum varieties. You can fill such a salad with anything: mayonnaise, various sauces, olive oil. Such a salad can be made both in layers and simply mixed.

How to cook a salad with grapes and chicken - 15 varieties

Salad “Tiffany”

This is a layered salad. It is easy to prepare and has a delicate taste. But despite this, it is very satisfying.

Ingredients:

• grapes-120 gr.
• chicken breast-200 gr.
• nuts-50 gr.
• cheese-150 gr.
• eggs-4 pcs.
• parsley
• mayonnaise

Cooking:

Boil chicken and cut into cubes. Grate eggs and cheese. We chop the nuts.

Lay out everything in layers. We coat each layer with mayonnaise: 1/2 part of chicken, 1/2 part of eggs, nuts, 1/2 part of cheese. Then repeat the layers. Cut the grapes in half and lay them on top of the salad. Decorate with parsley.

Salad with red grapes and chicken “Favorite”

This salad looks very beautiful on the festive table. The taste is very rich, and the ingredients are healthy. Cooking time will take about 20 minutes.

Ingredients:

• chicken fillet-300 gr.
• grapes - 200 gr.
• cheese-150 gr.
• nuts-50 gr.
• eggs-3 pcs.
• oil rast.
• mayonnaise

Cooking:

Cut the chicken into small pieces. Salt, pepper and fry in a small amount of oil until tender. We cut the eggs into cubes. Grapes cut in half. We chop the nuts. We mix all the ingredients. Grate cheese on top. Add mayonnaise and mix. You can decorate with greenery.

Grape, chicken and pineapple salad

This salad has a very interesting taste. Suitable for both holidays and everyday meals.

Ingredients:

• canned pineapple-200 gr.
• boiled chicken fillet-300 gr.
• loaf-100 gr.
• cheese-100 gr.
• oil rast.
• mayonnaise

Cooking:

Cut chicken and pineapple into cubes. We also cut the loaf into cubes and fry in a pan to make croutons. We rub the cheese on a grater.

Put all the ingredients, except for the croutons, in a salad bowl. We season with mayonnaise.

So that the crackers do not soften, I advise you to add them just before serving.

Pink grape and chicken salad “Delicious riot”

The simplest recipe. Minimum products. But the taste will not disappoint you! The salad is light and will please even the most capricious girl.

Ingredients:

• pink grapes-500 gr.
• boiled chicken fillet-500 gr.
• lettuce
• mayonnaise
• pepper

Cooking:

Tear lettuce leaves and put in a bowl. We cut the chicken into cubes. Cut grapes in half. Pour everything into a bowl. Season with mayonnaise, salt and pepper to taste.

Salad with grapes, chicken and cranberries

A very interesting salad. The taste is sweet and sour. For gourmets and not only. Salad dressing is refreshing and gives a light citrus note.

Ingredients:

• grapes-150 gr.
• chicken fillet-300 gr.
• pickled pineapple-5 rings
• iceberg lettuce -0.5 heads
• frozen lingonberries-20 gr.
• mustard-2 tbsp
• sugar-1 tsp
• lemon juice-1 tbsp
• olive oil
• grape seed oil

Cooking:

We make a refill. Mix mustard, sugar, grape seed oil. Then add lemon juice and mix everything thoroughly.

Cut chicken and pineapple into cubes. We tear the salad into a bowl.

I advise you to tear lettuce leaves, and not cut. So we will give the dish positive energy.

Salad with grapes and chicken “Magic”

This salad, at first glance, may seem difficult to prepare. But in fact, it turns out to be a simple and tasty salad. It won't be difficult to prepare it. And it will definitely cause admiration!

Ingredients:

• chicken fillet boiled-150 gr.
• red apple-70 gr.
• grapes-80 gr.
• yogurt-125 gr.
• walnuts-30 gr.
• celery
• pepper

Cooking:

Finely chop all ingredients and mix in a bowl. Topped with yogurt. And serve on a lettuce leaf. You can also originally serve this salad on toast.

Salad of grapes and chicken “Bunch of grapes”

This salad has such a name because of its presentation. Such a salad would be appropriate at a banquet. His appearance and every guest will like the taste.

Ingredients:

• smoked chicken fillet - 500 gr.
• champignons - 300 gr.
• peeled nuts - 100 gr.
• hard cheese - 200 gr.
• eggs-3 pcs.
• mayonnaise
• half a kilogram of grapes (light or dark)

Cooking:

First, cut the mushrooms into plates and fry in a pan. Cut the eggs into cubes. Grind chicken, nuts and cheese. And lay out in layers, forming in the form of a bunch: meat, mushrooms, eggs, nuts, cheese. Coat each layer with mayonnaise. Lay grapes on top. We decorate with greenery.

Salad with grapes and chicken “Turtle”

Children will especially like this salad. You can even ask them to help you make it. This "turtle" will give the most delicate taste, but at the same time everyone will be full.

Ingredients:

• boiled chicken fillet-300 gr.
• Russian cheese-200 gr.
• grapes of any color - 300 gr.
• mayonnaise
• canned pineapple jar

Cooking:

Pineapple cut into cubes, pour two tablespoons of mayonnaise and let soak for 30 minutes. We cut the meat into cubes and put it on a dish, putting a mayonnaise net on top. We rub the cheese on a coarse grater, put it on top of the meat. Next comes the pineapple. And the final stage is laying out the grapes in the form of a shell. We send the salad in the refrigerator for 2 hours. Then enjoy the taste.

Salad of grapes, chicken and feta cheese

This lettuce light, like the representatives of the weaker sex. Graceful, unique taste will help win the heart of any lady.

Ingredients:

• lettuce "Iceberg"-bunch
• boiled chicken fillet-150 gr.
• feta cheese -100 gr.
• grapes-50 gr.
• walnuts
• lemon
• olive oil

Cooking:

We tear the salad into a bowl. We cut the chicken randomly. We cut the cheese into cubes. Cut grapes in half and place in a bowl. For dressing, we will take a slice of lemon and olive oil. We mix everything thoroughly. Chop the walnut on top.

Salad ready. Bon Appetit!

Salad with chicken, grapes and corn “Bliss”

This salad will pleasantly surprise all lovers of delicious food. The taste of this salad is delicate and refined.

Ingredients:

• chicken fillet-150 gr.
• canned corn-50 gr.
• grapes-100 gr.
• cheese-50 gr.
• lettuce and herbs to taste
• mayonnaise

Cooking:

Cut the chicken and cheese into cubes. Cut the grapes lengthwise. Put the chopped greens and the rest of the ingredients in a bowl. We fill everything with mayonnaise.

Salad “Grape Chicken”

Delicious salad, easy to prepare.

Ingredients:

• smoked chicken breast - 1 pc.
• grapes-200 gr.
• cheese-200 gr.
• lettuce
• garlic
• crackers
• mayonnaise and olive oil for dressing

Cooking:

For dressing we take mayonnaise, olive oil and garlic.

To get rid of the smell of garlic on your hands, you need to squeeze lemon juice into a container. And keep your hands on it. The smell will disappear instantly.

Mix thoroughly. Cut the breast into cubes, three cheese on a grater. Pour the chicken, cheese, croutons and grapes into a bowl. Season with sauce. We take bowls and line them with lettuce leaves. Put them carefully ready salad. Top with grated cheese. We decorate.

Salad with chicken, cheese and grapes

Appetizing salad with sweet and sour notes.

Ingredients:

• boiled chicken fillet - 80 gr.
• seedless grapes (kishmish) - 100 gr.
• cheese - 50 gr.
• red and white onion - 50 gr.
• walnuts - 3 pcs.
• lettuce leaves - 2 pcs.
• olive oil - 2 tbsp. l.
• lemon juice - 1 tsp
• ground black pepper

Cooking:

We cut the chicken into plates, tear the lettuce leaves. We cut the onion in half rings. Brynza cut into cubes.

Chop the nuts with a knife. We mix everything and fill it with a mixture of oil and lemon juice.

Salad with smoked chicken and grapes

This salad has a characteristic sweetish aftertaste. Minimum ingredients. And fast cooking.

Ingredients:

• smoked chicken-250 gr.
• grapes-200 gr.
• cheese-200 gr.
• eggs-3 pcs.
• mayonnaise

Cooking:

We rub cheese and eggs on a coarse grater. Cut the chicken into slices.

Pat the chicken dry with paper towels before slicing. Thanks to this, the meat will not slip, and it will be more convenient to cut.

Pour everything into one bowl. We season with mayonnaise.

Grape and Chicken Salad “Nest”

There are many ingredients in this salad, thanks to which the salad will turn out to be very satisfying and tasty.

Ingredients:

• grapes - 150 gr.
• cheese - 200 gr.
• potatoes-4 pcs.
• boiled chicken fillet-200 gr.
• eggs-3 pcs
• champignons-200 gr.
• mayonnaise

Cooking:

We cut the mushrooms and fry them. Potatoes, three eggs on a grater. We tear the fillet into fibers. Lay out in layers: chicken, mushrooms, potatoes, eggs. Coat each layer with mayonnaise. Top with grated cheese on top. Place grapes in the center.

Salad with grapes and chicken “Surprise”

Ingredients:

• grapes-50 gr.
• boiled chicken-100 gr
• fresh cucumber-2 pcs.
• red and green bell pepper
• spiral pasta
• mayonnaise or olive oil

Cooking:

Boil pasta. Cut into strips chicken, pepper and cucumber. We cut the grapes into rings. We mix all the ingredients and season with mayonnaise or olive oil to taste.