Pancakes with yeast and kefir. Yeast pancakes with milk and kefir
Well, that's Shrovetide on the doorstep! Wait? I propose to bake delicious yeast pancakes on kefir. These pancakes are fluffy and easy and enjoyable to cook. I remember that I had never cooked pancakes with yeast before, since both my grandmother and my mother used to bake thin pancakes. But do you want to try something new sometime? Having tried pancakes with yeast, I was pleasantly impressed and now I am happy to cook them according to different recipes.
To prepare yeast pancakes with kefir, prepare from the list necessary products... In my recipe, I used low-fat kefir, but you can take 2.5%.
Sift 70 g of flour into a bowl, add sugar and salt, as well as dry yeast.
Warm the kefir a little - until warm, but not hot. Pour it into a dry mixture and stir. Leave on for 30 minutes.
Break eggs into a separate bowl and shake with a fork.
When the yeast mass is covered with bubbles, add eggs to it and mix.
Pour vanillin and the remaining flour into the dough, mix thoroughly.
Then add boiling water to the dough in a thin stream, stirring continuously. Leave the dough for another 20 minutes. After that, pour vegetable oil into the dough, and you can start baking pancakes.
Heat the pan well, grease a little with oil and pour out a portion of the dough. Distribute the dough throughout the pan, rolling it in a circle at an angle.
When the bottom of the pancake is browned, turn it over and fry it on the other side.
Place pancakes on top of each other on a plate.
You can roll yeast pancakes on kefir in four and serve.
Bon Appetit! Delicious Shrovetide to everyone!
Thin pancakes- delicate products created by French chefs have long gained popularity all over the world. Today, these pastries are used as tasty addition for tea, independent dish and even a festive treat.
There are many recipes for a delicate delicacy: fragrant products cooked with water, milk, yogurt, whey and even beer. But yeast pancakes on kefir turn out to be especially ruddy, airy and incredibly tasty! The most important thing is that even a young and inexperienced housewife can cope with the preparation of such pastries - they simply cannot be spoiled!
Delicious pancakes can be stuffed with your favorite filling, greased with butter and sprinkled with sugar, or simply dipped in jam, condensed milk, sour cream or honey. Baking will give true pleasure to all family members, and step by step recipe will help to cook it as quickly as possible.
Taste Info Pancakes
Ingredients
- Dry yeast quick action - 1.5 tablespoons;
- Kefir - 1.5 tbsp.;
- Chicken eggs - 3 pcs.;
- Granulated sugar - 3 tsp;
- Wheat flour - 1.5 tbsp.;
- Hot water - 0.75 st.;
- Refined oil - 1 tablespoon in dough + for frying.
How to cook yeast pancakes with kefir
For the preparation of puffed pancakes, kefir with any percentage of fat is suitable. Warm up milk product up to 30-40 C. If this is not done, the dough will take much longer.
Pour warm kefir into a deep container and add dry yeast.
Now add sugar and sifted flour. During this procedure, the wheat product is saturated with oxygen, making the pancakes more tender and airy.
Mix all ingredients thoroughly with a tablespoon. Cover the bowl with cling film or a clean towel and leave in a warm place for 20-30 minutes.
During this time, the future dough will increase in size, and bubbles will form on its surface.
Smash chicken eggs in a separate container and whisk them together. Add the product to the rest of the ingredients.
Stir the dough thoroughly until the flour lumps are completely dissolved. Pour into the resulting mass the right amount steep boiling water. Thanks to the use of hot water, the pancakes will have neat holes and look beautiful.
Pour in a tablespoon vegetable oil and mix all the ingredients well again. Fat added to pancake dough, will allow you to grease the pan less often.
Another condition for openwork pancakes is a well-heated frying pan. Set the pan over medium heat and wait for a characteristic crackling sound. Using a silicone brush, lightly coat the pan with vegetable oil.
Scoop some dough with a ladle and pour it into the center of the pan, while rotating it in a circle. It is necessary that the pancake mass is distributed over the entire surface of the dish in a thin layer. Fry the pancakes on both sides until a beautiful golden brown.
Pancakes with kefir, yeast are completely ready. Serve warm or hot. Bon Appetit!
Cooking tips:
- it is better to use a special pancake pan for frying;
- if the products break, add a little more flour. Too thick dough can be diluted with water;
- pancakes are fried very quickly - you should not be distracted from the process, otherwise the delicacy will burn;
- the pan should be oiled only as needed.
How to cook pancakes on kefir thin yeast recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.
yeast pancake recipe
For yeast pancakes we need:
How to make pancakes with yeast
The technology for making pancakes is the same as for other pancakes with kefir or milk. Only in these pancakes we add yeast for splendor.
1. Whisk eggs with a pinch of salt and sugar. In a mug with 50 ml. warm water dilute yeast.
2. Pour kefir or yogurt in warm form into the egg mass.
Bring to a homogeneous consistency and sift flour into a bowl. Add flour little by little, stirring constantly. Knead the dough until thick sour cream or pancakes.
3. Dissolve yeast into a bowl with dough. Then pour in one glass of boiling water in a thin stream, and stir continuously. Thanks to boiling water, pancakes we get custard, openwork.
4. It is better to knead the dough in a large bowl, because it will double in size during the rise. Cover dishes with pancake dough with a light napkin or cover with a lid. Leave in a warm place for about one hour.
5. Then, when the dough is ripe, these bubbles should appear on the surface. Pour in rast. butter and mix. Now you can start frying pancakes. To speed up the frying process, use two pans.
6. Bake yeast pancakes in a well-heated frying pan, on both sides. It is not necessary to grease the pan with oil, since the required amount of oil is in the dough.
Recipe cooking yeast pancakes so exciting that you don't notice how quickly they are baked. And especially watch the holes appear on the dough when it is in the pan.
We serve pancakes for tea with any jam or jam. I have had apple jam. Yeast pancakes so soft, porous, delicious and beautiful.
Good day, dear readers and guests, our delicious and homemade kulinaroman.ru! Friends, first.
Greetings to all readers and guests, our delicious and homemade kulinaroman.ru! Enjoy fresh berries.
Good day, dear readers and guests, our delicious and homemade kulinaroman.ru! Here's ours.
The approach of the holiday is always an abundance on the tables delicious salads... A frequent ingredient included.
Yes, I still managed to make this Cuban snack for the winter! And all thanks to our constant reader.
Yeast kefir pancakes: traditional recipes and original ideas
Pancakes are part of many national cuisines... They are prepared with water and beer, milk and sour cream, with soda and mineral water.
Pancakes are a favorite traditional dish
But, perhaps, yeast pancakes with kefir turn out to be the most pleasant to the taste. Moreover, each housewife, in general observing the classical canons, has her own, only she knows the secrets of baking.
In Europe and America, pancakes are usually baked with the addition of soda. The tradition of kneading pancakes with yeast belongs to the Russian people.
As the basis for the test, housewives most often used spoiled milk... Then the pancakes turned out to be especially loose and tasty. Yeast dough pancakes can be baked in dough and safe way ohm. Let's take a closer look at each of them.
How to properly cook pancakes using dough
A successful brew is the key to delicious pancakes. It is no coincidence that special attention has always been paid to her. In Russian villages, the hostesses tried to cook dough only when they could not be disturbed not only by strangers, but even by family members.
Therefore, it was often done late in the evening or at night, accompanying their actions with a secret conspiracy. Nowadays, hardly anyone would cook pancake dough with such precautions. However, dough pancakes take patience.
Exist various recipes cooking pancakes on dough. We decided, first of all, to focus on the classic one, which looks like this.
- The water is slightly higher room temperature(1 glass)
- 30 g fresh or 6 g dry yeast
- Flour top grade(5 tablespoons full)
- Half a liter of kefir
- Flour (the same amount as for dough)
- 3 tablespoons of vegetable oil and sugar
- 3 tablespoons refined vegetable oil
- 2 g salt
- Egg (1 piece)
For dough, yeast and flour must be mixed with water. Cover the bowl with the dough and leave it warm for an hour and a half. When the dough begins to bubble intensively, you should gradually mix all the ingredients for the dough into it. Pour warm kefir into the bowl last.
Cover the dishes with a towel again and leave to infuse for about half an hour. After that, you can do baking directly.
Since ancient times, housewives have been preparing pancakes using different types of flour.
To pamper yourself and your family with real Russian pancakes, you need, besides wheat flour, add buckwheat to the dough in a ratio of 2 to 1. If it is not possible to purchase buckwheat flour in a retail network, it can be made at home by grinding buckwheat in a coffee grinder.
I must say that other types of flour can be used in pancakes. Oatmeal, corn and even rye are suitable for them. The more types of flour will be present in pancakes at the same time. the more intense their taste will be.
Noteworthy and unusual recipe pancakes on dough with semolina and apples. To bake these original pancakes, you need:
- Fresh yeast (45 g)
- 3-5 apples (best of all Antonov's)
- 200 g semolina and wheat flour
- Sugar and vegetable oil (2 tablespoons each)
- One and a half glasses of any kefir
- 5 grams of salt
First you need to make a dough of warm kefir. yeast and flour. When it rises, vegetable oil is poured into it, salt is poured, semolina, and sand. After this, the dough must be allowed to rise.
In completely ready dough chopped apples are mixed in and pancakes are baked after that. Apples can be substituted with other seasonal fruits, or dried fruits can be used.
Thus, pancakes are prepared using dough. you can cook the most different pancakes, excellent in taste, and in appearance.
Kneading the dough for yeast pancakes without dough
Thick pancakes without dough
The sponge method of preparing the dough takes a lot of time. Modern chefs prefer faster mixing technology.
Yeast kefir pancakes can also be prepared without significant time investment. Recipe for thick and lush pancakes, mixed in a bezoparny way, is simple.
To prepare them in warm kefir, you need to dilute the yeast and leave the mixture for a quarter of an hour. After that, you need to break eggs into the mixture and pour sugar and salt.
After mixing thoroughly, add flour and butter. When the dough begins to resemble thick sour cream, it is ready to bake.
To get richer pancakes, you can replace the vegetable oil with butter and increase the number of eggs. The famous "Boyarskie" pancakes are baked according to this recipe. Let's tell you more about it.
To bake yeast "Boyar" pancakes for 1 liter of kefir, in addition to flour, sugar and salt, you need to take half a standard pack of butter, eggs (5 pieces) and a glass of sour cream.
As in the previous case, the yeast is dissolved in warm kefir, then yolks, sour cream, butter and flour mixed with sugar and salt are added to the mixture. After 15-17 minutes, whipped whites are poured into the dough, and after another quarter of an hour, you can start the baking process.
Thick yeast pancakes can be cooked with a bake. For this, as a rule, pieces of vegetables, meat or sausages, chopped greens, cracklings, mushrooms or salted herring are placed directly into the pan.
The dough is poured from above. Sometimes the additives are baked inside the pancake. In this case, first, the dough is spread over the pan, the baking is poured onto it, and then it is covered with a second layer of dough.
Such pancakes will come in handy after the holidays, when many small pieces of different products remain in the refrigerator.
So, thick yeast dough pancakes can be prepared using various components. Depending on the composition, they can become hearty breakfast on weekdays, festive dish or replace a whole meal with yourself.
Typically, yeast is used to make crumpy and thick pancakes. But, thin yeast pancakes on kefir are no less tasty. To prepare them you will need:
- Dry yeast (teaspoon)
- A glass (250 ml) kefir
- A glass topped with flour
- Eggs (2 pieces)
- Half a glass (100 ml) boiling water
- Lean oil (3 dessert spoons)
- 2 g salt
- Sugar (30 g)
First, pour yeast, granulated sugar and 2/3 flour into a bowl. Pour the ingredients with warm kefir, mix everything in homogeneous mass... After that, cover the dishes with a clean cloth and leave warm for 30 minutes.
When the specified time has passed, add beaten eggs to the dough. and then the remaining flour. At the end of the batch, pour boiling water into the dough. Stir again and leave for a quarter of an hour. The dough is prepared. It remains to add oil to it, and you can start baking pancakes.
How to start yeast dough for pancakes, presented in the video:
Very tasty thin pancakes with yeast, they are obtained by kneading the dough with butter. In order to prepare them, you cannot do without the following products:
- Half a pack of butter
- Fresh yeast (25 g)
- 30 g sugar
- A pinch of salt
- A tablespoon of vegetable oil
- 2 eggs
- Full faceted glass of kefir
- Two glasses of flour
In a metal bowl, combine salt, crumbled yeast and sugar. Pour the ingredients with warmed kefir, stir. Pour a little more than half a glass of flour into the mixture, mix again and place the covered bowl in a water bath for half an hour.
When the dough visually increases, you need to add warm lean and butter as well as stirred egg yolks.
When the dough takes new components, pour the rest of the flour into it in portions. After rising, whipped proteins are poured into the dough, mixed and after a quarter of an hour they start baking.
Thin kefir pancakes are great for stuffing. We bring to your attention a recipe for lacy yeast pancakes stuffed with cottage cheese and herbs. To make pancakes, you need to take following ingredients.
- 10 g sugar
- Kefir (200 ml)
- Flour (glass with a slide)
- 2 g salt
- Dry yeast (about a teaspoon)
- Ghee (dessert spoon)
First, a dough is prepared from yeast, sugar, half of the flour and warm kefir. When it is infused (it will take about half an hour), eggs, beaten with salt, butter and the remaining flour and kefir are added to it. The resulting mixture must be insisted for another 30 minutes, and then bake thin pancakes.
Pancakes, stuffed with cottage cheese with herbs
For the filling, add very finely chopped garlic and herbs to the curd. Mix everything thoroughly. If the mass turns out to be thick, mayonnaise or sour cream should be added to it.
Put the filling in the middle of each pancake, tuck the edges and roll up the rolls. To prevent them from falling apart, you can fry them in a pan.
As you can see, there are a number of options for making pancakes from yeast dough mixed with kefir. And although the principle of baking remains unchanged, each of them has a different flavor.
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Yeast pancakes with kefir
- Heat the kefir over very low heat or in the microwave to a slightly warm temperature (about 30-35C). Sift half of the flour through a sieve along with salt, yeast and sugar, stir. Pour warm kefir into the dry mixture and stir with a whisk until smooth.
- Cover the bowl with a light towel and leave the pancake yeast dough warm for 25-30 minutes (30-35C). Take the eggs out of the refrigerator for this time and leave at room temperature. After the specified time, beat the eggs with a fork or whisk, add the remaining flour to them, sifting it through a sieve and knead with a whisk.
- Add the egg dough to the yeast dough on kefir, stir well. Pour boiling water into the dough, stirring it continuously. Cover the bowl with a light towel and leave in a warm place for 20-30 minutes.
- After the specified time, grease the pan with vegetable oil and put on fire. Pour vegetable oil into the yeast dough and mix one last time. Pour a little dough into the pan, distribute it over the entire bottom.
- Fry yeast pancakes on kefir for about a minute on each side. Transfer the pancake to a dish, brush with butter and sprinkle with sugar (optional). Fry the pancakes from the remaining dough and put them in a stack on a dish (after each pancake, cover the stack with a bowl or lid).
- Serve warm kefir pancakes with yeast, sprinkle with jam, condensed milk or honey. Bon Appetit!
Lush pancakes on kefir
Pancake cake with sour cream
Pancakes with kefir and milk
how is the boiling water? and the yeast will not be lost?
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Yeast pancakes with kefir
Servings: 4 Cooking time: 1 hour 01.02.2016
Notebook
The benefits of yeast pancakes are undeniable. Many housewives know about this. Light dough, filled with small air bubbles, miraculously turns into a ruddy openwork pancake with small holes. A feature of yeast dough is that it can be used to make both very thin pancakes and high ones. To taste, such a dough is rather bland, so ready-made pancakes can be used with almost any filling, serve them as sweet dessert or as an addition to various salads.
A yeast base for pancakes can be made with kefir, milk, or plain water. We offer a recipe for custard yeast pancakes.
Yeast pancakes with kefir
step by step photo recipe
- Kefir - 1 glass
- Fast-acting dry yeast - 1 tbsp. a spoon,
- Sugar - 2 tsp.
- Wheat flour - 200 g,
- Eggs - 2 pcs.,
- Boiling water - half a glass,
- Vegetable oil - 2 tbsp. spoons.
Cooking process:
In order for the yeast to wake up quickly, the liquid is slightly warmed up. Combined with a small amount of flour and sugar, the dough comes quickly. For one glass of warm kefir, it is enough to put one tablespoon fast yeast, two teaspoons of sugar and 200 g of flour.
After combining all the ingredients, you get a thick mixture, which will increase significantly in size within 20 minutes. During the rise, the dough can be covered with cling film.
At the second stage of cooking, two beaten eggs are added to the pancake dough.
Mix well until smooth.
And pour half a glass of boiling water into the dough. This method makes the dough airy and the baked pancakes lace.
During baking, it is most convenient to grease the pan with a half of an onion, chopped onto a fork.
Some housewives add vegetable oil directly to the dough. This method allows you to grease the pan less often and makes the pancake tastier.
The pancake pan is well heated. This is another precondition for baking openwork pancakes into the hole.
Pancakes are baked on kefir on both sides, turning with a spatula.
To make a sweet treat, grease each pancake with butter and sprinkle with a little sugar when stacking.
Warm pancakes will soak well with the sweet mixture and taste very pleasant. Bon Appetit!
YEAST PANCAKES ON KEFIR
Yeast pancakes differ from the usual ones in taste and cooking technology. It takes much more time to make such pancakes, but it's worth it! Yeast pancakes are thin and delicate.
I will tell you how to make yeast pancakes with kefir.
We will need the following Ingredients :
- flour - 2.5 cups;
- dry yeast - 2 tsp;
- sugar - 2 tbsp. lies;
- salt - 1/3 tsp. Lodges;
- eggs - 4 pcs.;
- kefir - 500 ml;
- hot water - 1 tbsp.;
- sunflower oil - 4 tbsp. lies.
Sift one and a half cups of flour into a deep bowl, add sugar, salt and yeast, mix well.
Pour in warm kefir in small portions and mix thoroughly with a whisk so that there are no lumps. Cover with foil and put in a warm place for 30 minutes.
After half an hour, slightly beat the eggs and mix with the dough (it will slightly increase and bubble during this time).
Now you need to gradually introduce the remaining flour, stirring constantly. And last of all, gently pour in hot water, without ceasing to stir the dough. Cover the bowl with the dough again with foil and leave in a warm place for 1.5 hours.
After an hour and a half, the dough will bubble up a lot and increase in volume! Add butter to the bowl, stir slightly so as not to damage the bubbles and start baking the pancakes.
The pan for pancakes must be heated well. And so that the first pancake does not come out "lumpy", you do not need to pour a lot of oil into the pan! It is enough just to lightly grease it with oil using a silicone brush.
The dough for yeast pancakes is like foam - very light and fluffy! Fry pancakes on both sides until tender. We put it on a plate in a pile, greasing each pancake with butter. These pancakes can be served with any topping or stuffed with your favorite filling.
CHARLOTTE WITH KEFIR WITH WHOLE GRAIN FLOUR BREADED PANCAKES WITH KEFIR PANCAKES WITH PUMPKIN FILLING CHOCOLATE CUPCAKE WITH HALVA
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- To preserve the taste and quality of the finished frozen meals, you need to know certain freezing rules. Not everything can be frozen! I will tell you if you can freeze certain ready-made foods. Most often, such dishes do not require long defrosting and are reheated immediately. The table below will tell you which ready meals you can freeze and which you shouldn't. More details ยป
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Delicate pancakes in a small, small hole. very tasty!
We need:
1 tbsp. kefir
2 eggs
1 1/4 tbsp. flour
2 / 3st. hot water
2 tsp Sahara
a pinch of salt
1 tsp dry yeast
2 tbsp vegetable oil.Pour 1/2 cup flour into a bowl, add sugar and salt, yeast. Pour in a glass of very warm yogurt, stir with a whisk. Cover the bowl with a towel and leave in a warm place for 30 minutes. Lightly beat the eggs with a whisk and pour into the dough, stir. Pour in the remaining flour. Gently pour in hot water, stirring constantly with a whisk. Leave the dough for another 20 minutes in a warm place. Then add butter, stir and bake pancakes.
Katyusha, what delicious pancakes, even in appearance, so tender I will definitely try to make it. Thanks for the recipe
Thick yeast pancakes on kefir - delicious, fluffy
Thick yeast pancakes with kefir are delicious and fluffy, they are good to cook for breakfast or dinner for your family. Such pancakes will definitely not be denied by your homemade ones. Children especially like them. Here, I want to tell you how to cook yeast pancakes on kefir using my grandmother's recipe. She taught me how to bake such delicious pancakes for a long time, and now I am sharing with you, having issued it as a step-by-step recipe.
To make yeast dough for pancakes with kefir, we need the following ingredients:
- kefir - 1 glass;
- water - 0.75 cups;
- flour - 1.5 cups;
- chicken eggs - 2 pcs.;
- dry yeast - 1 teaspoon;
- sugar - 2 teaspoons;
- salt;
- vegetable oil - 2 tablespoons;
- butter - 0.25 pack;
- refined sunflower oil for baking - 1.5 - 2 cups.How to knead yeast pancakes with kefir
1. Pour slightly warmed water into a bowl and dissolve the yeast in it. Add half a glass of flour, stir well and set our steaming machine to rise for 20-30 minutes.
2. Mix two eggs with sugar and beat well with a whisk.
3. Combine the steaming with crushed eggs and kefir, add a pinch of salt and a couple of tablespoons of vegetable oil. Stir the mixture until smooth.
4. Gradually add the remaining flour to the dough and stir well so that there are no lumps.
5. To make thick kefir pancakes tasty and curvy dough should rise well. Therefore, we put it on 15 minutes in a warm place.
6. After the dough has come, bake the pancakes. You need to bake such pancakes on peeled sunflower oil... We heat the pan with a handle well. Pour oil on it in a thin layer. Then, pour a layer of dough with a ladle so that it spills over the entire frying pan.
7. Fry pancakes on both sides until golden brown, turning over with a wooden spatula.
8. Put the finished pancakes on a dish and lightly grease with butter.
Yeast pancakes with kefir are thick, tasty and fluffy. They are usually served with sour cream. But you can also eat them with jam: cranberry, plum, cherry ... Hot tea, cocoa or coffee are also served on the table with pancakes.
You can make different fillings for pancakes. But such pancakes with caviar are especially good. Therefore, we can confidently say that they will diversify and decorate any festive table. It is especially good to make and serve yeast pancakes with kefir to guests at Maslenitsa.
Yeast pancakes with kefir - the taste of childhood
Among the incredible number of recipes for making pancakes, the option using yeast and kefir takes pride of place Among the incredible number of recipes for making pancakes, the option using yeast and kefir takes pride of place. Yeast gives the dish splendor and lightness, and kefir gives sourness and astringency in taste. The shape and peculiarity of pancakes allows you to experiment with filling and fillings, giving your favorite dish new zest. Yeast pancakes on kefir are easy to prepare, you just need to follow the recipes.
The classic recipe for yeast pancakes with kefir
Yeast pancakes with kefir are a time-tested recipe. The smell of these lush pancakes many associate it with childhood and carelessness.
For cooking according to classic recipe you will need:
- one glass of kefir, it should be warm or at room temperature;
- two large eggs;
- half a glass of flour;
- three teaspoons of sugar;
- salt on the tip of a teaspoon;
- one teaspoon of dry yeast;
- three tablespoons of vegetable oil;
- hot water, about one hundred grams.
Many people associate the smell of these fluffy pancakes with childhood and carelessness.
- Pour 70 grams of flour into a mixing container, add sugar, salt, yeast;
- Pour everything with kefir of the required temperature, mix and let it brew for half an hour;
- Beat the eggs, mix them into the dough, carefully add the rest of the flour;
- Continuing to stir, add hot water, again leave the dough to rest for a quarter of an hour;
- Can be baked in a greased and preheated skillet.
The more sour the kefir used for cooking, the more magnificent the pancakes will be.
Classic pancakes should not be too sweet, which means you can add jam, honey, condensed milk, or something else to them.
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There is nothing to spoil the classics. And you can add a spicy filling to yeast pancakes: cottage cheese with herbs and garlic.
For pancakes you will need:
- two glasses of kefir;
- two eggs, large;
- two glasses of flour;
- two tea spoons of sugar;
- salt on the tip of a teaspoon;
- two teaspoons of butter, you will need it melted.
For the filling you will need:
- 200 grams of cottage cheese;
- one clove of garlic;
- a bunch of dill;
- two tablespoons of mayonnaise.
These pancakes will be a great start to the day.
- Half a glass of kefir is heated to a warm state;
- Yeast, sugar, salt are added to kefir;
- Add half a glass of flour and mix thoroughly;
- Let it brew for half an hour;
- Beat the eggs well, add to the dough and mix;
- Melt the butter and, after cooling it a little, add to the dough;
- Add the remaining one and a half cups of flour and the remaining kefir to the dough, if after mixing there is a feeling that there is not enough flour, you need to add more;
- Bake in a preheated pan, bring each side of the pancake to a golden brown state;
- Add the filling to each slightly cooled pancake and wrap or fold into a triangle.
If you want the pancakes to turn out even spicy, you can increase the amount of garlic in the filling and add a pinch of red pepper, it harmonizes well with cottage cheese.
To prepare the filling, you need to mix the cottage cheese, finely chopped garlic and mayonnaise. You can use choppers and blenders to mix everything at once.
The pancakes will turn out to be tender, as if in a net. The filling will appeal to men and spicy lovers.
Thin pancakes without adding eggs
You can cook more diet dish, excluding eggs from the composition. This may be required due to food allergies and other reasons when this product excluded from the diet.
- wheat flour, glass;
- salt on the tip of a teaspoon;
- one tablespoon of sugar;
- three grams of dry yeast;
- one and a half glasses of kefir;
- half a glass of hot, just boiled water.
Pancakes will delight household members
- Flour is mixed with sugar in a mixing container;
- One glass of warm kefir is slowly poured into flour with sugar, with constant stirring;
- Yeast is poured into half a glass of warm kefir, when foam appears - the solution is added to the dough, everything is mixed.
- Leave the dough to rest for 15 minutes. The dough must be infused for 10 to 20 minutes, this will allow it to rise for more airiness. The dough should stand in a warm place. Take out the spoon from it. After resting the dough, you do not need to stir it, you can bake it right away.
- Bake in a well-heated frying pan greased with vegetable oil.
These pancakes should come out thin: unlike other yeast options, this is due to the lack of eggs. Such pancakes will be very good for wrapping various fillings in them.
Salted pancakes with kefir and yeast with vegetables
This version of the dish is distinguished by its taste: the pancakes are salty, and not traditionally sweet.
For manufacturing you will need:
- 30 grams of wet yeast;
- three glasses of flour;
- one glass of kefir;
- one medium-sized onion;
- one large egg;
- salt on the tip of a teaspoon, or to taste.
This version of the dish is distinguished by its taste: the pancakes are salty, and not traditionally sweet
- You need to finely chop the onion, simmer in a pan with your favorite oil;
- Take kefir, yeast, egg, salt and flour, combine everything and knead the dough;
- Leave the dough to rise in a warm place;
- When the dough rises, add the ready-made onion to it, mix and let it rest for 10 minutes;
- Bake the pancakes in a hot skillet with enough oil.
If you add finely chopped dill to the recipe, it will add extra piquancy to the dish. The recipe for these pancakes can be changed depending on taste preferences. You can add zucchini, eggplant, carrots, potatoes, etc. It is good to serve such a dish with sour cream; you can give fermented baked milk or milk as drinks.
Yeast kefir pancakes with fruit
Lush yeast pancakes can be varied by adding your favorite fruit.
For a treat, you will need the following products:
- three large eggs;
- half a liter of kefir;
- two large and sour apples, to create a contrast between sour and sweet;
- two teaspoons of dry yeast;
- two teaspoons of cinnamon;
- a glass of wheat flour;
- a glass of granulated sugar.
Lush yeast pancakes can be varied by adding your favorite fruits to the dough
- Eggs need to be ground with sugar and salt, pour in kefir;
- Stir until smooth;
- Slowly add flour with baking powder, mix again, make sure that no lumps form;
- Apples should be peeled and cored, cut into flat and thin pieces;
- Add chopped apples to the dough, mix thoroughly, add cinnamon;
- Fry pancakes in enough oil until golden brown.
If you add to the dough along with cinnamon and vanilla sugar, then the breathtaking aroma will turn the head of everyone to whom it will be heard. Apples in this recipe are very successfully replaced with dried fruits, raisins, prunes or dried apricots. With them, the pancakes will turn out to be unforgettable, as in the photo. Sour cream or boiled condensed milk is well suited to the dish.
The recipe for making yeast pancakes on kefir in a slow cooker (video)
Pancakes are one of the most favorite dishes in our country. Each hostess has her own signature recipe, each has her own secrets. Pancakes are good for festive table, for a children's afternoon snack and for breakfast, for which, thanks to the magnificent aroma, the whole family will gather faster and more fun.
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Pancakes with milk fluffy without yeast recipe
Traditional Russian pancakes used to be necessarily cooked on yeast dough... They could be thin or fluffy, sweet or bland, filled or varied.
Nowadays, yeast pancakes began to give way to simple thin pancakes in milk. Most likely, this is due to the lack of free time among modern housewives, because yeast dough is not prepared quickly. However, if you have never tried thin yeast pancakes with holes, this is a must! Who knows, maybe this recipe will become your favorite in the future.
- dry fast-acting yeast - 1 tsp;
- milk - 550 ml;
- sugar - 2-3 tbsp. spoons (as many as possible);
- salt - a pinch;
- medium-sized eggs - 2 pcs.;
- butter - 30 g;
- vanillin (optional) - a pinch;
- flour - about 300 g.
Yeast pancakes thin with holes recipe
How to make pancakes with yeast thin with holes
- Dissolve a tablespoon of sugar in 150 ml of warm (but not hot!) Milk. Add dry yeast, mix and leave for 10 minutes.
- Meanwhile, beat the eggs with salt and the rest of the sugar. Working intensively with a whisk, we combine the whites and yolks. The portion of granulated sugar can be either reduced or increased, adhering to your own preferences.
- Melt the butter until a homogeneous liquid state. Cool and then add to the beaten eggs. Next, pour in the yeast solution and the remaining portion of warm milk.
- Mix the flour with vanilla, sift through a fine sieve and add portions into the liquid mixture, kneading the standard pancake dough to the extent of the liquid consistency.
What do you think of this recipe?
Among the incredible number of recipes for making pancakes, the option using yeast and kefir takes pride of place. Yeast gives the dish splendor and lightness, and kefir gives sourness and astringency in taste. The shape and peculiarity of pancakes allows you to experiment with filling and fillings, giving your favorite dish new zest. Yeast pancakes on kefir are easy to prepare, you just need to follow the recipes.
The classic recipe for yeast pancakes with kefir
Yeast pancakes with kefir are a time-tested recipe. Many people associate the smell of these fluffy pancakes with childhood and carelessness.
To prepare a dish according to a classic recipe, you will need:
- one glass of kefir, it should be warm or at room temperature;
- two large eggs;
- half a glass of flour;
- three teaspoons of sugar;
- salt on the tip of a teaspoon;
- one teaspoon of dry yeast;
- three tablespoons of vegetable oil;
- hot water, about one hundred grams.
- Pour 70 grams of flour into a mixing container, add sugar, salt, yeast;
- Pour everything with kefir of the required temperature, mix and let it brew for half an hour;
- Beat the eggs, mix them into the dough, carefully add the rest of the flour;
- Continuing to stir, add hot water, again leave the dough to rest for a quarter of an hour;
- Can be baked in a greased and preheated skillet.
The more sour the kefir used for cooking, the more magnificent the pancakes will be.
Classic pancakes should not be too sweet, which means you can add jam, honey, condensed milk, or something else to them.
Filled with spicy cottage cheese
There is nothing to spoil the classics. And you can add a spicy filling to yeast pancakes: cottage cheese with herbs and garlic.
For pancakes you will need:
- two glasses of kefir;
- two eggs, large;
- two glasses of flour;
- two tea spoons of sugar;
- salt on the tip of a teaspoon;
- two teaspoons of butter, you will need it melted.
For the filling you will need:
- 200 grams of cottage cheese;
- one clove of garlic;
- a bunch of dill;
- two tablespoons of mayonnaise.
Cooking steps:
- Half a glass of kefir is heated to a warm state;
- Yeast, sugar, salt are added to kefir;
- Add half a glass of flour and mix thoroughly;
- Let it brew for half an hour;
- Beat the eggs well, add to the dough and mix;
- Melt the butter and, after cooling it a little, add to the dough;
- Add the remaining one and a half cups of flour and the remaining kefir to the dough, if after mixing there is a feeling that there is not enough flour, you need to add more;
- Bake in a preheated pan, bring each side of the pancake to a golden brown state;
- Add the filling to each slightly cooled pancake and wrap or fold into a triangle.
If you want the pancakes to turn out even spicy, you can increase the amount of garlic in the filling and add a pinch of red pepper, it harmonizes well with cottage cheese.
To prepare the filling, you need to mix the cottage cheese, finely chopped garlic and mayonnaise. You can use choppers and blenders to mix everything at once.
The pancakes will turn out to be tender, as if in a net. The filling will appeal to men and spicy lovers.
Thin pancakes without adding eggs
You can prepare a more dietary meal by excluding eggs from the composition. This may be necessary due to food allergies and other reasons when this product is excluded from the diet.
Ingredients:
- wheat flour, glass;
- salt on the tip of a teaspoon;
- one tablespoon of sugar;
- three grams of dry yeast;
- one and a half glasses of kefir;
- half a glass of hot, just boiled water.
Cooking sequence:
- Flour is mixed with sugar in a mixing container;
- One glass of warm kefir is slowly poured into flour with sugar, with constant stirring;
- Yeast is poured into half a glass of warm kefir, when foam appears - the solution is added to the dough, everything is mixed.
- Leave the dough to rest for 15 minutes. The dough must be infused for 10 to 20 minutes, this will allow it to rise for more airiness. The dough should stand in a warm place. Take out the spoon from it. After resting the dough, you do not need to stir it, you can bake it right away.
- Bake in a well-heated frying pan greased with vegetable oil.
These pancakes should come out thin: unlike other yeast options, this is due to the lack of eggs. Such pancakes will be very good for wrapping various fillings in them.
Salted pancakes with kefir and yeast with vegetables
For manufacturing you will need:
- 30 grams of wet yeast;
- three glasses of flour;
- one glass of kefir;
- one medium-sized onion;
- one large egg;
- salt on the tip of a teaspoon, or to taste.
Cooking progress:
- You need to finely chop the onion, simmer in a pan with your favorite oil;
- Take kefir, yeast, egg, salt and flour, combine everything and knead the dough;
- Leave the dough to rise in a warm place;
- When the dough rises, add the ready-made onion to it, mix and let it rest for 10 minutes;
- Bake the pancakes in a hot skillet with enough oil.
If you add finely chopped dill to the recipe, it will add extra piquancy to the dish. The recipe for these pancakes can be changed depending on taste preferences. You can add zucchini, eggplant, carrots, potatoes, etc. It is good to serve such a dish with sour cream; you can give fermented baked milk or milk as drinks.
Yeast kefir pancakes with fruit
Lush yeast pancakes can be varied by adding your favorite fruit.
For a treat, you will need the following products:
- three large eggs;
- half a liter of kefir;
- two large and sour apples, to create a contrast between sour and sweet;
- two teaspoons of dry yeast;
- two teaspoons of cinnamon;
- a glass of wheat flour;
- a glass of granulated sugar.
Cooking steps:
- Eggs need to be ground with sugar and salt, pour in kefir;
- Stir until smooth;
- Slowly add flour with baking powder, mix again, make sure that no lumps form;
- Apples should be peeled and cored, cut into flat and thin pieces;
- Add chopped apples to the dough, mix thoroughly, add cinnamon;
- Fry pancakes in enough oil until golden brown.
If vanilla sugar is also added to the dough along with cinnamon, then the breathtaking aroma will turn the head of everyone who will hear it. Apples in this recipe are very successfully replaced with dried fruits, raisins, prunes or dried apricots. With them, pancakes will turn out to be unforgettable, as in the photo. Sour cream or boiled condensed milk is well suited to the dish.
The recipe for making yeast pancakes on kefir in a slow cooker (video)
Pancakes are one of the most favorite dishes in our country. Each hostess has her own signature recipe, each has her own secrets. Pancakes are well suited for a festive table, for a children's afternoon snack and for breakfast, for which, thanks to the magnificent aroma, the whole family will gather faster and more fun.