Recipes for delicious pasta in a creamy sauce. Chicken pasta in creamy sauce: recipes

"Creamy" gives a seemingly so familiar and ordinary dish like macaroni a completely new sound, consistency, delicate taste and aroma. Recently, it has become more and more popular. And the most characteristic dish is pasta. She has great amount cooking variations and serving methods. And the sauce plays an important role. It is he who makes each dish unique and special. Italian pasta will add variety to the everyday menu or will become your "lifesaver" in case of unexpected guests. This dish is prepared quickly and easily. Even newcomers to the culinary business can easily cope with its preparation.

So, let's prepare the Creamy Pasta Sauce. We need two hundred and fifty milliliters heavy cream, fifty grams of butter, one clove of garlic to be chopped, one and a half cups of grated Parmigian cheese, three tablespoons of chopped parsley, seasonings to taste. Melt the cream over low heat and cook for five minutes, stirring occasionally. Next, add cheese, herbs and garlic. Mix all components very quickly until smooth. If you want a thicker dressing, add a little flour. Bring our creamy pasta sauce to a boil and remove from heat. Immediately fill the pasta with it, leaving a little for serving. The dish itself is very high in calories. But if you are not on a diet, then you will get incredible pleasure from the taste of this food!

Another variation of this recipe is pasta in. We do everything the same as described above, but only at the very end we add a little cherry tomatoes. Let them simmer slightly, stirring the dressing from time to time so that it does not thicken. The tomatoes will be soaked with a creamy garlic flavor, and the sauce will be given aroma and spice notes.

Creamy pasta sauce goes well with salmon, seafood and vegetables. We can say that this is a versatile addition to the usual dishes. For example, the usual green beans stewed in this sauce is served as a side dish for meat or fish. And by adding it to potatoes with mushrooms and garlic, you will get a completely new incredible taste! Therefore, you can safely experiment and invent your own exclusive dishes.

You can try making Creamy Pasta Sauce in another variation. It is called "Carbonara". Take three hundred grams of bacon or chicken breast, one hundred grams of Parmesan cheese, heavy cream, six egg yolks, vegetable oil (preferably olive oil, as classic Italian cuisine suggests), salt and ground black pepper to taste. Cut the bacon or brisket into small pieces, preferably strips. Grate the cheese and mix it with ten tablespoons of heated cream. Grind in homogeneous mass... We send the whipped yolks there. You can add a little warmed up white wine. This will enhance the flavor of the ingredients. Fry the chopped bacon or brisket in olive oil, garlic and salt for about three minutes. Pour the prepared pasta with sauce, and add meat on top. Season with pepper. Bon Appetit!

Pasta is a favorite food of many people. They are not only tasty, but also easy to prepare: put in boiling water and stir until tender. But without everything, eating pasta is somehow boring and monotonous, so we share with you recipes for sauces that are perfect for a familiar dish.

Bolognese sauce

Ingredients:

• 250 g ground beef
• 8 pcs. fresh tomatoes
• 1 large clove of garlic
• 100 g grated cheese (Parmesan)
• 1/2 cup red wine
• basil, oregano, black pepper to taste

Preparation:

1. Fry the ground beef in a pan in olive oil.
2. Pour in the wine and knead the lumps. It is necessary for the liquid to evaporate.
3. Next, add the diced tomatoes (scald the tomatoes with boiling water and remove the skin from them). Mix everything and simmer over low heat for about 25-30 minutes.
4. After that, add chopped garlic, basil, oregano, black pepper to the mixture. We simmer for about 10 minutes.
5. Add the sauce to the pasta and sprinkle with grated cheese on top.

   Creamy cheese sauce with mushrooms and pork

Ingredients:

• 500 g mushrooms (sticks)
• 500 g pork
• 200 g hard cheese
• 200 ml sour cream (20% fat)
• 1 glass of white wine
• 1 onion
• 4-5 cloves of garlic
• pepper

Preparation:

1. Finely chop the garlic and onion, chop the meat into large cubes, the mushrooms into strips. Fry everything in a pan on vegetable oil until golden brown.
2. Then add the fried meat and mushrooms to the pan and pour everything with wine and a little water. Let it stew a little, add cream and grated hard cheese... Simmer until the meat is cooked. Bon Appetit!

   Cheese sauce

Ingredients:

• 50 ml cream
• 200 g of spreadable processed cheese (I have mushroom flavor)
• 1/2 tsp pepper mix
• 1/2 tsp dried basil
• a pinch of ground ginger and nutmeg
• 2-3 cloves of garlic

Preparation:

1. Cut the cheese into small cubes.
2. Mix the cream with sliced ​​cheese and melt in a water bath. After 8-10 minutes, stir the sauce until smooth. Add salt, spices and basil, chopped garlic. Mix again. Add more cream if necessary.
3. The sauce is ready! Bon Appetit!

Pesto sauce"

Ingredients:

• 1 tbsp. l. olive oil
• 1 bunch of basil
• 1 clove of garlic
• 40 g pine nuts
• 50 g grated cheese (Parmesan)
• salt to taste

Preparation:

1. Put basil, garlic and pine nuts in a blender, add a little salt, pour in olive oil and chop until puree.
2. Add cheese and mix again.
3. Add the finished sauce to the pasta.

   Sauce with tomatoes and seafood

Ingredients:

• 350 g seafood cocktail (according to your taste)
• 8 pcs. fresh tomatoes
• 2 cloves of garlic
• 1 small bunch of parsley
• 2 tbsp. l. white wine
• chili to taste
• olive oil to taste

Preparation:

1. We cook seafood in boiling water for 2 minutes, in the same broth you can also cook pasta.
2. Chop parsley and garlic, add a little salt and olive oil. We knead them until the juice appears.
3. Fry the tomato pulp over high heat for 1 minute, then add wine and chili to taste. Simmer over low heat for about 7 minutes.
4. Add a mixture of garlic and herbs to the saucepan and simmer for 3 minutes.
5. Arrange the pasta on plates, pour tomato sauce and top with seafood.

Tuna sauce

Ingredients (for 2 people):

• 3 pcs. fresh tomatoes
• 1 can of tuna (knead)
• 1/2 small jar of sour cream
• 1 tbsp. l. honey (not candied)
• 2 tbsp. l. olive oil
• 1 tbsp. l. dry garlic or a couple of squeezed cloves of fresh garlic
• salt, pepper, sweet paprika (optional)

Preparation:

1. Scald the tomatoes with boiling water, remove the skin and cut into large cubes. Heat the oil in a frying pan, put the tomatoes, garlic, honey there and mix everything.
2. After three minutes, add tuna to the pan, followed by sour cream, salt, pepper, paprika. Fry on low heat for another 5 minutes.
3. Put the pasta in a skillet with sauce, stir and turn off the heat.

Creamy mushroom sauce

Ingredients:

• 750 g champignons
• 225 ml non-fat cream
• 2 tbsp. l. soy sauce
• 2 tbsp. l. vegetable oil
• 1-2 cloves of garlic (optional)
• salt and pepper to taste

Preparation:

1. Thinly chop the champignons and fry for 15 minutes, until the liquid evaporates and the mushrooms acquire a golden color.
2. Add cream to the mushrooms and soy sauce... Fry, stirring continuously, until the sauce is slightly reduced in volume (about 3-5 minutes). At the end, add salt and, if desired, add grated garlic.
3. Mix the sauce with the pasta and serve.

Delicious and simple

Everyone's favorite pasta (or, as we used to call it, pasta) is sometimes boring. Therefore, I want to dilute it with some kind of sauce or seasoning. In this article, I suggest you figure out how to make a creamy pasta sauce. This option is considered the easiest to prepare. Therefore, any novice culinary specialist must, although not - must be able to cook it. This sauce is based on cream. Their fat content depends on the result that you want to get. The proportion is simple: the larger it is, the more tender the dressing is. Let's try to figure out how to make a creamy sauce at home. I propose to consider several options.

Option number 1

This creamy pasta sauce serves as a base for very popular dish"Carbonara". It is distinguished by its tenderness and aroma. So, we need to have the following ingredients:

• olive oil - 1 tbsp l .;
• garlic - 2 cloves;
• ham - 300 g;
• cream - 300 ml;
• eggs - 4 pcs.;
• cheese hard varieties- 75 g.

Cooking process

We will only use yolks from the eggs. Cut the ham into small cubes. We take a frying pan with large walls and heat the oil in it. Then add the garlic and fry for 1 minute. Then put the ham there and fry for another 5 minutes. Take a bowl and whisk the yolks and cream there. Now we need to add the ham here and put it on a small fire. Remember, the eggs don't have to start cooking. We send the grated cheese there and add spices. That's it, the creamy pasta sauce is ready. Just remember to use it right away.

Option number 2

I suggest trying to combine creamy pasta sauce and seafood. This dish will become a real restaurant masterpiece with which you can delight your family and guests. By the way, in order not to buy seafood separately, I suggest using a seafood cocktail, which is sold in any supermarket. For this option, we need (for 4 servings):

• Seafood Cocktail- 500 g;
• cream - 300 ml;
• garlic - 2 cloves;
• shallots - 3 pcs.;
• olive oil, salt, pepper, nutmeg and basil.

Cooking process

The first thing we do is cut the onion and garlic into small pieces and then fry them in olive oil until you smell the aroma. We send cream, salt, pepper, nutmeg there and leave for a few minutes over low heat. Now it's time for seafood, which we add to the sauce and leave for 5 minutes. That's it, it's time to add the dressing to the pasta. You need to mix carefully. Then leave everything to warm up for just a couple of minutes. it tasty dish will certainly become one of the most beloved in your family.

Option number 3

This creamy pasta sauce is delicious, but also the most expensive option as it includes red caviar. To prepare this dish for 4 persons, you need:

• cream (20%) - 200 ml;
• tomato - 1 pc.;
• salmon - 150 g;
• green onions - 1 bunch;
• parsley - 1 bunch;
• cognac - 20 ml;
• butter- 50 g;
• red caviar - 4 tsp

Cooking process

Cream sauce with red caviar is prepared as follows: tomatoes, salmon must be cut into small cubes. Chop the onion and parsley (in the first we use only the white part). Take a deep frying pan and put it on medium heat. Melt butter in it and fry the onion for 1 minute. We send the salmon there and stir for about a minute too. The next step is to pepper and pour in the cognac. We reduce the heat and simmer the salmon for two minutes. After the time has passed, we send the cream there and mix thoroughly. We leave for 5 minutes. Remember to stir from time to time. Now you need to add tomatoes to the sauce and simmer for 1 minute. At the end, put the parsley, pasta and mix everything. Before serving, garnish the dish with red caviar for an extra delicate flavor.

The dish that became famous to the Slavic people thanks to Italian chefs is hearty dish, the taste of which is liked by many. To prepare food, you only need to have poultry meat, cream cheese and the main ingredient is pasta.

How to Make Cream Chicken Pasta

If you are worried about making your dish perfect, then know that you should only take noodles made from hard varieties of cereals. In general, making pasta with chicken is easy, the main thing is to cook it by pouring more water into the pan, after all pasta will not boil over and retain its shape. To make the sauce tender, use natural butter or good cream.

Creamy pasta sauce

Pasta is divided into short or long. Based on their size, you need to choose a gravy. So, short pasta with creamy sauce and sliced ​​chicken is a dish with a heterogeneous sauce, and Italian chefs advise to pour long noodles with a homogeneous gravy. It is also recommended to add parmesan to the creamy chicken spaghetti sauce, and add garlic and spices for flavor.

Creamy Chicken Pasta Recipe

Thanks to the imagination of chefs, many options were born with what to make pasta. There are recipes where the sauce is combined with meat and spaghetti during the cooking process, there are when the ingredients are added to the gravy at the very end, or they are simply watered before serving. Choose a pasta recipe with creamy sauce and chicken and hurry up to appreciate this delicate taste.

Chicken pasta in creamy sauce

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for lunch.
• Cuisine: Italian.

This method is suitable for those housewives who, due to inexperience, do not yet know how to cook this. italian dish. Classic recipe How to make spaghetti with chicken in a creamy sauce is described step by step, so you shouldn't have any difficulties in the process. For a deliciously spicy aroma, choose a mixture of Italian herbs and use Parmesan for the sauce.

Ingredients:

• olive oil - 2 tbsp. l .;
• parmesan - 150 g;
• spaghetti - 400 g;
• salt to taste;
• chicken fillet - 2 halves;
• garlic - 5 cloves;
• butter - 40 g;
• cream - 200 ml;
• Italian herbs to taste.

Cooking method:

1. Pour a full pot of water, boil the liquid, add a spoonful of olive oil, salt, dip the spaghetti into the bubbling water. Stir the pasta immediately, then again when it boils, and 2 times during cooking.
2. Peel the fillet from the existing film, fat. Wash both halves and chop. Salt cubes or slices of chicken, sprinkle with a mixture of herbs.
3. Heat the olive oil by pouring on a roasting pan, fry the prepared fillet. Turn the meat periodically for 10 minutes. Transfer the crusty pieces to a clean dish for now.
4. Pour finely chopped garlic into a frying pan where there was fillet, fry, stirring occasionally, for 5 minutes. Pour in the cream, simmer the garlic for another 5 minutes.
5. Cut a piece of Parmesan on a grater, send it to the mixture with garlic, add oil there, boil the workpiece for another 2 minutes, leave, covering the dishes.
6. Spaghetti, thrown into a colander, drain, spread in portions. Pour everything with creamy sauce, put fillet on top.

Pasta with chicken breast in a creamy sauce

• Servings Per Container: 4 Persons.
• Calorie content: 187 kcal.
• Purpose: for dinner.
• Cuisine: Italian.
• Complexity of preparation: easy.

If you are interested and looking for a description of how to prepare a delicious and relatively dietary dinner, then select this original dish... Such a paste with chicken fillet in a creamy sauce has its own flavor - a combination of lean chicken, bacon and wine. The cooking time of the dish will take literally 25 minutes if you cook the meat ahead of time and do not pour the resulting chicken bouillon.

Ingredients:

• chicken fillet - 400 g;
• garlic - 5 cloves;
• white wine (dry) - 0.5 tbsp.;
• cream - 0.5 tbsp.;
• red pepper - 0.5 tsp;
• bacon - 2 strips;
• pasta - 250 g;
• canned tomatoes- 100 g;
• chicken broth - 1 tbsp.;
• salt, herbs - to taste.

Cooking method:

1. Prepare the components from which the dish will be assembled: cut small-sized canned tomatoes in half, if there are only large tomatoes, then cut them smaller, cut the boiled fillet into strips along the fibers.
2. Produce heat treatment prepared foods: boil the pasta, observing the time limit indicated on the package. Toast the bacon on a wide roasting pan. A little later, put the chopped boiled fillet, small pieces of garlic there, pepper everything. Fry the food until the garlic turns brown, then cover it with alcohol, cream and broth.
3. Mix the finished pasta with the gravy, letting it boil a little before that.
4. Heat the ingredients together for another 3 minutes, then serve with the tomato slices on a plate.

Pasta with mushrooms and chicken in a creamy sauce

• Cooking time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 218 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Complexity of preparation: easy.

Learn how to cook an Italian recipe using a multicooker. Pasta with chicken, mushrooms and cream is made in a special container, which is located above the multicooker bowl - this device comes with the equipment. Try these delicate spaghetti with minced chicken and drenched in creamy sauce.

Ingredients:

• italian pasta- 300 g;
• champignons - 250 g;
• butter - 100 g;
• spices, salt to taste;
• fat cream - 200 ml;
• minced chicken- 250 g.

Cooking method:

1. Put chopped champignons, minced chicken in slices in the main bowl of the multicooker, pour cream over the products. If there is no heavy cream, then instead of them you can take milk, but also high fat. Season the ingredients, salt.
2. Place an additional container for steam cooking on the bowl. Put the Italian spaghetti in it, and put the butter on top.
3. Set the "Steam cooking" mode on the device screen.
4. After 15 minutes, open the technique, transfer the spaghetti, stirring them with a heterogeneous creamy mixture.
5. Serve on top of fresh lettuce leaves.

Chicken pasta in cream cheese sauce

• Servings Per Container: 4 Persons.
• Calorie content: 217 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Complexity of preparation: easy.

A recipe with a photo will help those who, before the arrival of guests or after work, do not have time to come up with what you can cook delicious so that everyone will like it. Pasta with chicken and cheese is a hearty dish that is easy to make even at home, like in an Italian restaurant, the main thing is to follow a step-by-step plan, including the preparation of products and their heat treatment.

Ingredients:

• chicken fillet - 300 g;
• onion - 1 pc.;
• fat cream - 250 ml;
• olive oil - 3 tbsp l .;
• greens to taste;
• pepper, salt - to taste;
• champignons - 200 g;
• Italian pasta - 400 g;
• hard cheese - 200 g.

Cooking method:

1. Prepare additional components for the noodles: cut the chicken fillet into bars, the mushrooms into slices, cut the cheese into large grating divisions, chop the onion.
2. Perform heat treatment of the ingredients of the dish: boil the pasta, exactly observing the time, as recommended on the back of the package. Heat a couple of tablespoons of olive oil on a brazier, first fry the onion cubes on it, then add the fillet, and wait a little longer, the champignon plates. The last stage of heat treatment is the addition of cheese and cream. Cream cheese sauce you need to keep on fire for literally 5 minutes.
3. Prepare the dish for serving: put chicken on the pasta, pour over everything with gravy and sprinkle with chopped parsley leaves.

Pasta with smoked chicken in a creamy sauce

• Servings Per Container: 2 Persons.
• Calorie content: 234 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Complexity of preparation: easy.

If you are tired of monotonous meals, then try to make this original dish, known to us thanks to the chefs in Italy. The only thing that is required of you is to comply step by step recipe pastes with smoked chicken and find Penne's pasta. The dish has an excellent taste and aroma thanks to a creamy sauce made with garlic and a mixture of dry herbs.

Ingredients:

• olive oil - 2 tbsp. l .;
• smoked chicken - 200 g;
• marjoram, coriander - to taste;
• olives - 9 pcs.;
• Penne pasta - 170 g;
• cream - 100 ml;
• garlic - 1 clove;
• salt - 0.5 tsp.

Cooking method:

1. Boil Penne, after being ready, pour 60 ml of water from the pan into a glass, and strain the pasta.
2. Warm up the oil by adding more garlic, chopped into halves, in a skillet. Throw out the halves that have begun to turn gold, pour the cream into the bowl, salt, season, pour in the broth remaining from the pasta, mix, boil for all 3 minutes.
3. Fill with pasta, sliced ​​chicken, thin rings of olives.
4. Bring the dish to a boil, serve.

Pasta Carbonara with chicken in a creamy sauce

• Cooking time: 35 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 196 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Complexity of preparation: easy.

This type of Italian spaghetti has an unusual, but rich taste, because small particles of guanchiale (pork cheek), parmesan and eggs with spices are added to them. Pasta Carbonara with chicken in a creamy sauce - not the most budgetary lunch or dinner, but it should be prepared for connoisseurs tasty food... The recipe with the addition of ham and mushrooms is one of the most successful options.

Ingredients:

• champignons - 300 g;
• Parmesan cream cheese - 100 g;
• yolks raw eggs- 4 things.;
• Carbonara - 300 g;
• ham - 250 g;
• cream - 250 ml;
• chicken - 200 g;
• salt - 1 tsp;
• pepper - 0.25 tsp

Cooking method:

1. Piece of fresh homemade ham cut into strips.
2. Cut the meat on the part of the chicken of your choice into long cubes.
3. Remove the top contaminated layer from the mushrooms, rinse them, cut into strips.
4. Fry the ham with chicken, throwing them into a saucepan. The fire should be turned on to the maximum, but you need to fry the food for no longer than 5 minutes.
5. After reducing the gas, add mushroom plates to the cooking components, cook for another 7 minutes.
6. Cut the parmesan on a grater, mix half of the shavings with the cream, add the yolks. Salt the mixture, if you wish, sprinkle with pepper.
7. Boil the Italian spaghetti so that they remain al dente, strain them, transfer to the mushrooms with meat, then anger the dish with a mixture of cream and cheese.
8. While stirring, simmer the chicken and ham pasta, after 1 min. serve, sprinkle each portion with cheese.

Pasta with broccoli and chicken in a creamy sauce

• Cooking time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 176 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Complexity of preparation: easy.

Who said that pasta is not healthy food? If you know how to cook them, for example, with the addition of vegetables and dietary meat chicken, then such a dish can be eaten, even while on a diet. Check out the recipe for how to make chicken and broccoli pasta - a healthy food for people of all ages, which has become a favorite of many gourmets due to its delicate creamy sauce.

Ingredients:

• broccoli - 500 g;
• thick cream - 450 ml;
• lemon juice to taste;
• garlic - 3 cloves;
• oil (drain) - 30 g;
• breast - 500 g;
• creamy parmesan - 130 g;
• green pea- 1 bank;
• dried herbs to taste;
• carrots - 300 g;
• Italian pasta - 500 g;
• pepper to taste;
• salt - 1 tbsp. l .;
• olive oil - 2 tablespoons l.

Cooking method:

1. Cut the chicken breast into pieces, chop the carrots into strips, chop the garlic finely, divide the broccoli inflorescences among themselves, rub the Parmesan.
2. Marinate the meat by placing the pieces in a marinade of spices, salt and lemon juice for 15 minutes.
3. To make a creamy sauce: bring the cream to a boil, add the parmesan, add a piece of butter, season the mixture.
4. Fry the garlic a little, pour the olive oil into the pan, add the breast, fry, stirring the ingredients, 7 minutes.
5. Boil Italian pasta, strictly observing the time regime, which is indicated in the instructions.
6. Add green peas, broccoli inflorescences, carrots to the breast, fry for another 3 minutes.
7. Mix chicken with vegetables with a non-uniform gravy, warm up, add pasta strained from water, serve.

Chicken pasta in creamy garlic sauce

• Cooking time: 55 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 216 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Complexity of preparation: easy.

Fettuccine is one of the richest in vitamins Italian pasta therefore it is recommended to use it at least occasionally. Chicken and Garlic Pasta is a great option for using these thin strips of pasta. Often, pasta is prepared with a creamy sauce to add tenderness, but with a creamy garlic, products become even more aromatic and tasty.

Ingredients:

• garlic - 1 head;
• fillet - 2 breasts;
• oil (vegetable) - 2 tbsp. l .;
• champignons - 250 g;
• Fettuccine - 400 g;
• cream - 200 ml;
• salt - 1 tsp

Cooking method:

1. Rinse the meat, mushrooms and garlic, drain the ingredients from the water.
2. Cut the prepared ingredients into strips that will be shaped like a paste.
3. Put the food in the pan, add oil, fry the mushrooms, meat and garlic for about 17 minutes.
4. Boil the Italian pasta in a pot full of salted water. You can put a bay leaf during cooking - this way the products will acquire a special taste.
5. Transfer the finished pasta to fried foods, pour over everything with cream, whipped with one chopped chive of garlic.
6. Serve the dish, sprinkle with herbs.

Pasta with creamy sauce, chicken and mushrooms

• Cooking time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 212 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Complexity of preparation: easy.

Even those who are just mastering the basics of cooking should make Italian food. Pasta with chicken in a creamy sauce simply cannot fail if you follow the recommendations for its preparation. Try to make a delicate, heterogeneous sauce with porcini mushrooms - this will give the dish an excellent taste and aroma. Check out the way how to make pasta with forest mushrooms in a creamy sauce.

Ingredients:

• fillet or other chicken meat - 300 g;
• cream - 200 ml;
• salt - 1 tsp;
• porcini mushrooms - 300 g;
• classic pasta - 400 g;
• oil (vegetable) - 2 tbsp. l .;
• onion - 1 pc.;
• garlic - 3 cloves.

Cooking method:

1. Rinse the mushrooms. Boil the chopped porcini mushrooms, and after 15 minutes, put them in a colander to drain the water.
2. Send the mushrooms to the frying pan, where the oil is heated, setting medium heat for 5 minutes.
3. Peel the onion, garlic, cut into cubes, add to the porcini mushrooms.
4. Rinse any part of the chicken (it is better to take the sirloin), cut into pieces about 2x1.5 cm in size, add to the cooking vegetables.
5. Boil the pasta, adding salt to the water. This process will take you 7-9 minutes.
6. Strain the pasta, add to the products in a frying pan, pour in the cream. Season the dish to taste, add salt if necessary.
7. Simmer the ingredients for another 3 minutes, immediately put on plates.

Pasta with chicken, vegetables and creamy sauce

• Cooking time: 25 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 186 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Complexity of preparation: easy.

This option for cooking Italian food is very simple: literally in half an hour you will have a delicious and very satisfying dish in front of you. Creamy pasta with chicken is suitable even for those who are on a diet, because among the components there is celery, which actively fights excess fat deposits. Use chicken thighs- so the dish will be more nutritious and juicy.

Ingredients:

• cream - 150 ml;
• chicken thighs - 2 pcs.;
• dry wine - 100 ml;
• carrots - 0.5 pcs.;
• Penne - 300 g;
• olive oil - 2 tablespoons l .;
• onions - 0.5 pcs.;
• celery stalk - 1 pc .;
• sea ​​salt to taste.

Cooking method:

1. Cut carrots, celery stalk, onion into cubes.
2. Fry the vegetable cubes until transparent.
3. Remove the pits from the chicken thighs, cut the flesh into medium pieces.
4. Throw the meat pieces to the vegetables, keep everything together on the fire for another 3 minutes.
5. Pour wine into a frying pan to the semi-finished ingredients, wait until the alcohol evaporates, and then pour in the cream. Put out the mixture to evaporate one third of the mass.
6. Boil the penne as described on the back of the instructions - this is how the pasta will turn out al dente.
7. Mix pasta with meat and vegetable mixture, boil, serve.

Did you know that the taste of a finished dish prepared according to one of the above recipes is half dependent on the correct choice of the pasta itself? If you want to bring Italian food to life, go for a high quality product. Pasta with chicken and cream is a capricious dish, and in order for it to turn out attractive in appearance and tasty, then you need to follow basic rules:

1. For cooking, take a large container with thick walls.
2. Boil the pasta, adding some salt to the water and first bringing it to a boil. Observe the timing.
3. Cook spaghetti al dente, because at the end of the process they will need to be warmed up in meat gravy or poured with hot creamy sauce.
4. Water the pasta just before serving, otherwise it will quickly turn sour.

Video: Fettuccine with chicken and mushrooms in a creamy sauce

The taste of the pasta directly depends on the sauce used. Italians pay a lot of attention to its preparation, use best products, spices and, of course, fresh cream.

After all, they are most often the basis for an appetizing gravy. Let the pasta play the most the best flavors!

Creamy pasta sauce - general cooking principles

All creamy sauces require cooking. They are usually cooked in pans or pots with a thick bottom. For consistency, flour is added. So that it does not grab into lumps, the product is pre-fried, the cream is poured in a thin stream and must be stirred with a spatula. Cream is usually added after the vegetables, 5 minutes before the end of the sauce.

What else is added:

Vegetables (onions, garlic, tomatoes);

Cheese different types;

Butter, vegetable;

Seafood.

Spices are an important ingredient in the creamy sauce. In addition to pepper, you can fall asleep fresh or dry herbs. Provencal or Italian blends perfectly emphasize the taste of pasta. But you can take some herbs separately: oregano, thyme, marjoram, rosemary, matu, basil. If there is nothing, then dill, parsley will do.

After cooking, the creamy sauce should be allowed to brew for 5-10 minutes so that the last added products (herbs, spices, olives) have time to reveal the taste. But to store for a long time, it is not recommended to reheat delicate gravies.

The easiest creamy pasta sauce

The recipe for a simple, versatile, cheap, but very delicate and delicious creamy pasta sauce. Its taste and aroma will directly depend on the herbs used, here is just an Italian mixture, but you can collect it to your taste.

Ingredients

260 ml cream;

30 g sl. oils;

1 tsp flour;

Salt and pepper;

1 tsp herbs.

Preparation

1. Put the butter in a small skillet and melt.

2. Add a heaping teaspoon of flour. Fry. Be sure to stir so as not to burn.

3. As soon as the flour is slightly browned, pour in the cream in a thin stream, do not stop stirring the sauce. There should be no lumps in it.

4. Without waiting for the cream to heat up, put in two pinches of salt and the same amount of pepper. If you need to get a spicier taste, we increase the amount.

5. The sauce will begin to thicken, stir constantly. As soon as the mass looks like jelly, remove from heat. As it cools, the consistency will become even thicker.

6. Pour the sauce from the pan into a convenient container or bowl, immediately add Italian herbs or any other mixture to your taste.

7. Stir quickly, cover, leave in this form for 20 minutes so that the last spices reveal their aroma.

Creamy Parmesan Pasta Sauce

Traditional italian sauce with cream and parmesan, which goes well not only with pasta. Rice, mushrooms, ordinary pasta go well with it.

Ingredients

90 g parmesan;

A glass of cream;

50 grams of sl. oils;

Dry herbs;

Salt with pepper.

Preparation

1. Put butter in a preheated frying pan. It is good if it is of high quality with a minimum amount of water.

2. Grate the parmesan. You can use other cheese for the sauce, but it should melt well.

3. Stir the cheese, heat until it is all melted. It is not necessary to do a strong fire.

4. Add cream, stir. We warm up to a boil, we make the fire even less. The sauce should languish.

5. Add salt and pepper.

6. We spread the mixture of dry herbs, stir. As soon as four minutes have passed after boiling, the sauce can be removed from heat. Watering the pasta fragrant dressing.

Garlic Flavor Creamy Pasta Sauce

The recipe is very aromatic sauce for cream and garlic paste. Cheese is also added to it, but it should be soft from the tray.

Ingredients

180 g cream;

80 g sl. cheese;

2 tsp olive oil;

1 tsp herbs;

Four cloves of garlic;

Salt, flour.

Preparation

1. Peel the cloves of garlic. Two of them need to be crushed. We crush the other two with the back of a knife to make cakes.

2. Heat the olive oil, put the crushed garlic in it, fry until golden brown. We take out, discard.

3. Now we put in aromatic oil chopped garlic, fry for a minute, add 0.5 tsp. wheat white flour, after a few seconds pour in the cream.

4. The sauce can be added immediately. For spiciness, add a pinch of ground red pepper. We give the cream to a boil, remove from heat.

5. Add dry herbs, cool the creamy mixture until warm.

6. Now knead with a spoon soft cheese, in parts we introduce creamy sauce with garlic. Stir well each time so that lumps do not appear.

7. As soon as creamy mass is over, you need to taste the sauce. Top up with more salt or spiciness if necessary.

Creamy mushroom pasta sauce

Option mushroom sauce, which does not require any supplements, as it contains mushrooms. Pour boiled spaghetti or regular pasta and the dish is ready!

Ingredients

0.2 kg of champignons;

One bow head;

Two cloves of garlic;

230 ml cream;

1 tsp flour;

100 ml of water;

30 ml of oil.

Preparation

1. Rinse the mushrooms, remove the long stems. Carefully cut the mushroom caps into slices with a long knife. The thickness is about three millimeters.

2. Heat up the oil. We use a wide frying pan. It is better to take olive or butter oil. We spread the mushrooms, fry almost until tender.

3. Cut the onion. We add it to the mushrooms. Fry everything together. It is important to stir frequently here so that the onions do not burn, otherwise the sauce will have an unpleasant aroma.

4. Chop the garlic, add to the total mass.

5. Mix cream with flour, pour into mushrooms. As soon as the sauce starts to boil, pour in half a glass of hot water, stir.

6. Put the spices, pepper and salt, cover the pan. We expose the smallest fire so that the sauce languishes. We cook it for about three more minutes so that the mushrooms are soaked in cream.

Creamy Shrimp and Cheese Pasta Sauce

Another option for a complete creamy pasta sauce that's perfect to complement pasta. The recipe indicates the weight of the peeled shrimp. Similarly, you can use chopped squid and other seafood.

Ingredients

120 grams of shrimp;

A glass of cream;

1 tbsp. l. lemon juice;

3 tbsp. l. olive oils;

10 olives;

1 tsp Italian herbs;

1 clove of garlic;

30 g parmesan.

Preparation

1. Heat oil in a regular frying pan. Add the peeled shrimp. Do not forget to remove the intestinal vein from them.

2. Fry the shrimp for a minute, water lemon juice... Stir, wait for it to evaporate.

3. Add one minced garlic clove and fry for a few seconds.

4. Pour in the salted cream, stir, add ground pepper to the sauce if desired.

5. As soon as the cream is warmed up, you can add grated Parmesan and dry herbs. Stir everything well, wait for complete melting, turn off the stove.

6. Cut the olives into rings, stir, spread the sauce over the pasta and serve immediately.

Creamy pasta sauce without cream

A blende sauce recipe that will help out in the absence of cream. It is prepared in milk, it is advisable to use a product with a fat content above 3%.

Ingredients

250 ml of milk;

10 g flour;

30 g sl. oils;

50 g of cheese;

2 cloves of garlic;

Preparation

1. Melt the butter, put the flour in it. Fry until beige, stir regularly.

2. Introduce milk in a thin stream. Cook jelly, add salt, pepper.

3. Rub the cheese, put it in the sauce. We warm up for a minute.

4. Chop the garlic, put in a hot mass, stir, let the sauce boil, remove from heat.

5. At the very end, add dry herbs. If fresh leaves are used, then they need to be finely chopped and added to a slightly cooled sauce.

Creamy Salmon Pasta Sauce

A fishy version of a creamy sauce made with salmon. In fact, fillets of any red fish, even boring and dry pink salmon, are suitable for this recipe.

Ingredients

200 g salmon;

200 g cream;

1 tsp herbs;

4 tbsp. l. olive oil;

30 g parmesan;

Salt pepper;

20 g flour;

1 tbsp. l. lemon juice.

Preparation

1. Cut the salmon into small cubes. Sprinkle with lemon juice, leave to marinate for ten minutes.

2. We send a frying pan to the stove, adding the recipe oil to it.

3. Sprinkle the salmon with flour and stir with your hands. We put it in a frying pan. Fry until golden brown over moderate heat, but do not cover with a lid. Since the pieces are small, the fish will cook quickly.

4. Pour in the cream. Warm up the sauce until it boils.

5. We add various spices, we introduce Italian herbs.

6. Put the grated Parmesan in the end. Let the sauce boil and turn it off immediately.

7. Stir quickly, cover the pan, let it brew for ten minutes.

Creamy sauces have the ability to become thicker as they cool, so you do not need to boil them for a long time, it is enough to achieve the consistency of jelly hot.

If the sauce is left over, don't throw it away. It is perfect for shawarma, can be used as a salad dressing, grease lasagna layers, add to various gravies and dressings.

If the sauce is too salty, you need to dilute the flavor. The easiest way is to add more cream or unleavened cheese.

Did you make the sauce with lumps of flour? It's all easy to fix! The mass can be filtered, rubbed through a sieve, or simply interrupted with a blender.