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What does cake pops look like? Cake pops cake on a stick

Hello my young cooks! Yes, they are young. For if you came across an article about cake pops, then do you have small children, and since you are trying so hard to please them, there is still a fire burning in your eyes, and a little gunpowder is lying in the flasks.

Although I personally have no children, I have 3 nephews, and each one already has his own taste for sweets. One cake at a time is not easy to please everyone.

And when a dozen more of the same personalities with a formed stable opinion gather at their guests, then you can not count on absolute success with young people.

And only THIS dessert, whatever it consists of, finds the wildest review from absolutely everyone representatives of our younger generation.

Of course, these are fashionable, very popular, bright and beautiful cake pops, without which not a single children's holiday can do. I have already checked their action several times: regardless of their culinary preferences, the child will always choose a beautiful ball on a stick. And even if it is ugly (let's say, an ordinary ball in chocolate), the "magic wand" will still do its job.

Children, like flies, flock to these treats. We use them as a reward for the dinner we eat. Works 100%. Let me clarify that the age category of our "pets" is from 5 to 7 years old.

And what can we say about the fact that in the "heart" of cake-pop, you can put the most useful filling, which your child would not have looked at if it were in a different form. Use cottage cheese, nuts, dried fruits. Yes, most regular apple, fixed on a stick and dipped in chocolate, will definitely go with a bang.

I have already cooked these mini-cakes more than once, and each time they blew up the Internet for a children's party. No matter what filling I put in them and no matter how I decorate them.

Put absolutely any filling in a chocolate shell, put it on a stick, and the children will eat whatever you give them! This is the most win-win a way to feed your child with all sorts of goodies.

For some reason, all, without exception, children are led by this magic wand. Use this.

Let's see what you can use to make kids cake pops at home.

Most of the recipes that I found on the Internet suggest that we use a biscuit as a basis for cake pops: vanilla or chocolate. But if you bake a biscuit especially for cake-pops, and even more so two different ones, then you will not get enough time, and even more so if small barefoot (or barefoot little ones, it does not matter) are jumping at your side. Here you need to act quickly and in a clearly defined direction.

Therefore, in my recipes I always use ready-made biscuits, white or chocolate. For me, it's not only easier / faster, it's also tastier than biscuit balls.

Here are a few of my tried and tested no-bake cookie recipes that everyone will love.

You can vary the combinations, interchange the types of cookies. The main thing is to understand the essence of making cake pops: the dry component is mixed with the wet one in such a proportion that even balls can be molded from the resulting mass. Wherein: but) the dough should not be dry, otherwise the balls will fall apart, but also b) it should not be too soft so that the balls stick well to the stick and keep their shape, and flavoring additives are already a matter of your tastes and fantasies.

1. Pops cake "Potato"

This is by far my favorite interpretation of cake pops. Our good old "potato" in "fashionable packaging".

For the "test" take:

  • milk - 165 ml
  • sugar - 100 gr.
  • butter- 80 gr.
  • cocoa - 3 tablespoons
  • chopped nuts - 50 gr. (optional)

For glazing:

  • white, black or milk chocolate - 200 gr.
  • (preferably coconut , promotional code for a discount POR7412)

For decor:

  • confectionery sprinkles - for decoration (order in the online store )
  • (to order )

Cooking chocolate mass for "potatoes"

  1. Pour milk into a saucepan, add sugar and put on fire. With regular stirring, wait until the sugar is completely dissolved. We remove from the fire.
  2. Cut the butter into cubes and toss in the milk. Stir until the oil dissolves and leave to cool.
  3. In a blender or using a rolling pin and a bag, grind the cookies into crumbs. Mix with cocoa powder and chopped nuts.
  4. Fill dry ingredients with liquid and mix until smooth. We send the mass to freeze for 30 minutes in the refrigerator.

How to do it right form cake pops?


2. Chocolate cake pops with cream cheese

This recipe is from a book by the Lebanese-born Swedish pastry chef Roy Fares.

As a "binder" you can take both cream cheese cream cheese and mascarpone. But also curd cheese p type "Almette" is also great.

We need:

  • chocolate cookies - 250 gr.
  • creamy or cottage cheese- 150 gr. (For example, Hochland )

For glazing:

  • white chocolate - 200 gr.
  • vegetable oil (odorless) - 20 ml

For decor:

  • confectionery sprinkles, nuts, coconut flakes, grated biscuits
  • sticks for cake pops - 25 pcs.

From these ingredients, we will get 20-25 cake pops.

Cooking the chocolate mass:

  1. In a blender, grind the cookies into very fine crumbs. Add cream cheese and rub in a blender again until homogeneous mass... Place the resulting mass in the refrigerator for 30 minutes.

We form cake pops as in the first recipe ⇑

3. White cake pops

If you want the same hairs, just put ready-made cake pops not in a glass, but on a plate with pastry sprinkles.

These cake pops are made without cocoa. Therefore, such cakes will look more spectacular in black glaze.

We need:

  • cookies (type "Jubilee") - 300 gr.
  • condensed milk - 150-200 gr.
  • chopped nuts - 50 gr. (optional)
  • cognac, liqueur - 1 tablespoon (optional)

For glazing:

  • black or milk chocolate - 200 gr.
  • vegetable oil (odorless) - 20 ml

For decor:

  • confectionery sprinkles, nuts - for decoration
  • sticks for cake pops - 25 pcs.

For the "test":

  1. Grind the cookies in a blender and add 150 gr. condensed milk. Mix thoroughly. If the mass is crumbly (it depends on which cookie you take), add a little more condensed milk and stir.
  2. We send the resulting mass to the refrigerator for 30 minutes, after which we form keypops in the way specified in recipe No. 1 ⇑

In fact, any cake or biscuit can act as a basis for cake pops, and any kind of glue can be used thick jam, boiled condensed milk, nutella, caramel, peanut butter, lemon Kurd, custard, etc.

That's all I wanted to say.

Now it's your turn to share your ideas and uncontrollable fantasies. And I will be tailing.

Good luck, love and patience.

Whoever has tasted the tastiest cake pops at least once will definitely want to repeat it, and those who like to run the kitchen can easily learn how to make cake pops at home. This delicious delicacy looks very much like an ordinary chupa-chups, but it is more likely not a candy, but a miniature portioned cake fixed on a stick.

What is cake pops

Various cake pops are small neat balls of biscuit dough in glaze, fixed on a stick. Their particular appeal is that they can have many variations of both "guts" and "shells." For example, white cake pops can be made from vanilla or lemon biscuit, be covered with a white or black glaze, milk chocolate sprinkled with powdered sugar, nut crumbs or crushed dry biscuits.

You can also make dough for cake pops with cocoa or chocolate, jam, condensed milk - plain or boiled, sour cream sauce and many other options. You can decorate a treat with anything - chocolate or coconut flakes, special sprinkles, even plain or brown (cane sugar). Pops cake with filling is also made.

This delicacy is especially attractive because it can be infinitely varied, opening up a wide space for culinary fantasy and experimentation.

Features of making cake pops

At the heart of any cake pop is a biscuit that can be baked at home in the form or bought ready-made. It is most convenient to do this in a silicone mold, so ready biscuit does not stick to the walls, and the finished muffin balls are smooth and cute. This is the first method, which is more suitable for those who like to bake and do not face problems when preparing dough.

But there is another option that can be used if there is no special form. Use any baking pan or baking sheet and a good proven biscuit dough recipe. The baked and cooled layer is crushed, mixed with the selected filler and formed into balls from the resulting mass, cooled in the refrigerator and covered with glaze - purchased or made independently.

Since this type of sweets is incredibly popular and widespread in America, there is a large selection of various tools on sale that allow you to bake the perfect cake pops. This simplifies the process, especially when you need to get many identical beautiful balls at once.

DIY pops cake - recipes

There are many different options for making cake pops at home. To create them, you can use different types of biscuit and other light dough. You will have to choose the best option empirically, since everyone has different tastes. The dough can be with the addition of lemon or orange peel, vanilla, cocoa, chocolate. As a filling, you can use nougat, nuts, boil homemade roasted nuts, or put a small pitted fruit or berry inside the cake.

All types of cake pops, in principle, are made according to the same scheme:

  • Dough balls are made.
  • The chopsticks on which the cupcakes will be attached make shallow holes in each ball.
  • One end of the stick is dipped into icing or melted chocolate, and then inserted into a pre-prepared hole.
  • The balls on sticks are placed in the refrigerator for setting. Thanks to this, after processing with icing, the cake itself will not be able to fly off the stick and fall to the floor.
  • Prepared cake pops are covered with glaze. This can be a store-bought mixture, or it can be homemade. It can be painted in any color you like, or you can make several different types and colors of glaze.
  • The prepared balls are covered with glaze or melted chocolate and sent back to the refrigerator to solidify.
  • When the surface hardens a little, the cupcakes can be decorated with various sprinkles - ready-made or homemade.

Since there are many options for muffins on a stick, you can regularly test new types of dough and icing, decorate with the most different kinds topping - waffle crumbs, coconut flakes, cocoa powder, powdered sugar, balls, "sticks" or finely grated nuts.

Classic recipe

On the Internet you can find detailed instructions step by step with a photo and a full description of the cooking process. The classic type of cupcakes is prepared according to the following recipe:

  • Butter - 60 grams.
  • Sugar - 60 grams.
  • Chicken egg - 1 piece.
  • Lemon juice - a tablespoon.
  • Lemon zest - a teaspoon.
  • Milk - 3 tablespoons.
  • Wheat flour - until a not very dense dough is obtained.

All ingredients are mixed and laid out in pre-oiled molds. Bake until browning (in an electric device for 8 minutes). Ready-made cupcakes are put on sticks, covered with glaze and decorated.

Important! When making cupcakes, it is convenient to insert them into the holes of an inverted colander.

Chocolate delicacy

The classic recipe can also be used to obtain chocolate cake replacing lemon juice and the zest of cocoa powder or grated chocolate. Such delicious delicacy for children and adults, it should be covered with chocolate, and you can use different types of it - it will turn out very tasty and beautiful. Chocolate goes well with nuts and waffle sprinkles, so it is best to decorate such muffins with these products.

Cake pops cherry

To get beautiful red cake pops, you can use colored icing, and put a cherry from compote, frozen or removed from jam, inside each cake. The berry must necessarily be pitted, strained from the liquid on a sieve. You need to add it to the dough at the last moment, when it is laid out in shapes.

You can do otherwise - you can put a little cherry syrup in the muffin dough, and if the dish is served to adults, then liqueur. If the color is not strong enough, you can add food coloring. You can also make icing in the same way, but the cherry filling goes well with dark chocolate, so this duet promises to get a very tasty dessert.

Simple cake on a stick with condensed milk

If you want to make a delicious cake, but you don’t want to mess around with pastries and dough, and there are no molds on the farm, you can use the usual one. biscuit dough... For example, a simple recipe like this would work:

  • Flour is a glass.
  • Sugar is a glass.
  • Sour cream - a glass.
  • Chicken egg - 1 piece.

The finished and cooled dough is crumbled and mixed with condensed milk - plain or boiled. Balls are formed from a thick sticky mass, laid out on a baking sheet and placed in the refrigerator for solidification. Then everything is done according to the basic scheme - sticks, icing or chocolate, sprinkling.

Important! Remember to pre-fix the sticks with icing and leave them to cool in the refrigerator.

How to make cake pops without baking

Delicious and beautiful cake pops can be successfully made without baking using the previous method. Instead of homemade biscuit You can also use a purchased one, this will greatly save time. You can use blended cookies. Instead of condensed milk, you can pour thick sour cream or whipped cream with sugar, cream, various sweet sauces, for example, chocolate or vanilla. The made balls can be covered with white, black or milk chocolate, colored glaze, decorated with nut or waffle crumbs, multi-colored sugar balls.

Bright New Year's cake pops

Homemade cake pops are a great option for a small gift and for decoration New Year's table... They can be made as varied as possible, for example, using a filling made from marzipan, chopped candied fruits, chopped dried fruits (dried apricots, figs, dates and raisins) and many other tasty and aromatic products. You can decorate such cupcakes very bright and catchy, using all your creative imagination.

The easiest option is to use Christmas colors (red, green, white, and gold) and sprinkle with small sugar balls and powdered sugar to represent snow. Especially talented chefs can use stencils and decorate cupcakes with stylized images of Christmas trees, snowflakes and Santa Clauses.

When making gifts, the question arises of how to pack a pop cake. They can be placed in a beautiful glass filled with sugar balls, or inserted into a piece of styrofoam, half a roll, or an oasis to fix dried flowers.








Various glaze options

Colored icing for cake pops can be made from sachets or from simple ingredients that are usually found in every kitchen. Its peculiarity can be considered the fact that it is excellent for painting, therefore it is an excellent "background" for the creativity of talented chefs.

For glaze you need:

  • Protein chicken eggs- 1 piece.
  • Powdered sugar, fine sifted - 200 grams.
  • Lemon juice - 1 tablespoon.

Beat the protein, gradually adding powder and juice to it until the desired density and uniformity. The resulting glaze should be plastic and smooth. On the frozen glaze, you can draw food coloring or leave the pop cake snow-white. By the way, this glaze can be painted in any color with food paints.

How to decorate cake pops

Many different substances can be used to decorate finished muffins. Some of the most popular are chocolate and coconut flakes, colored sugar balls and sticks, peanuts and waffle crumbs. But you can fantasize a little and make your cake pops extraordinary. For example, you can insert pieces of finely chopped multi-colored candied fruits or cranberries in sugar into the fresh glaze, sprinkle with crushed nuts, chopped and ground candies, not crushed, but crushed. You can put a large raisin without a bone on the top of each cupcake, you just need the icing to be still fresh, then the decor will not crumble.

Especially creative ones can make a whole cake with cake pops. Doing it is not as difficult as it seems. It might be normal sponge cake, the layers of which are coated with orange or apricot jam, and on top are covered with a glaze of a suitable type and color. Then the pop cake is inserted into the surface of the cake according to a previously thought out scheme.













Multi-colored delicious cake pops are a great idea for any party, especially for children. They will decorate and New Year, birthday and any party.

A dessert that is impossible not to love. A dessert that everyone, without exception, likes, but especially for children. The one about which you want to say "cute". One that will dilute any sweet table with its playfulness and presentation. Easy to prepare, but requires a little skill. Cake pops.
Cake pop is a pretty young dessert. In its form, it only appeared in 2008, thanks to the inventive Angie Dudley. It was she who proposed the idea of ​​a small cake on a stick, covered with icing. Since then, cake pop has been one of the best-selling confectionery products. Literally from English, cakepops translates as "cake on a stick" and is an analogue of the well-known Soviet "potatoes" under a layer of chocolate glaze. Cake pop is perhaps one of the most simple desserts... Even a child can cook it. But in order to make cake pops perfect, you need a little more knowledge and skills. Let's figure it out in more detail.

To make cake pops you will need:

Any biscuit;
ready-made cream based on mascarpone or cream cheese;
chocolate glaze;
fat-soluble dyes;
paper or wooden tubes.

The first step towards great cake pop is the foundation. For the base, you can take any (absolutely any) biscuit. If nothing comes to mind, then you can use any biscuit from the previous article on cupcakes. Or with a basic almond biscuit recipe:

4 eggs;
120 g Sahara;
60 gr. flour;
60 gr. almond flour.

Divide the eggs into yolks and whites. Add half of the sugar to the yolks, beat with a mixer until a light creamy texture. Beat the protein with dry, fat-free whisks at medium speed. When the mass turns into a voluminous foam, add the remaining sugar in small portions and continue to beat. We continue to beat the protein until stable peaks. After the yolk and protein masses are ready, we combine them, gently mixing with a silicone spatula. Add dry ingredients (almond and wheat flour) and knead a light homogeneous biscuit dough. Ready dough can be baked on a baking sheet lined with parchment or silicone mat. Just put the biscuit on a baking sheet and level it with a spatula. We bake at 200 degrees for about 5 minutes.

We send the finished, cooled biscuit to a food processor and grind it into crumbs. Add cream to the biscuit crumbs. The cream can also be absolutely anything: ganache, creamy, cheese ... You can find recipes for base creams in the previous article about cream for cupcakes. In addition to the cream, any suitable flavor and color can be added to the cake-pop mass. We chose the Isabella grape flavor and added a few drops of purple gel color.


When preparing biscuit mass for cake pops, special attention should be paid to its consistency. Depending on the biscuit you choose, you may need a different amount of cream. Most often, the ratio of biscuit crumbs to cream is 1: 1. That is, if we took 100 grams. biscuit crumbs, we need about 100 gr. ready-made cream... How do you know if the mass is ready for further work? It is very simple to check this: roll a small ball and press on it. If you see a crack on the surface, then you need to add some more cream. If the surface remains flat, and at the same time the biscuit mass is elastic, but not liquid, it holds any shape well, then you can proceed to the next step.


From the finished biscuit mass, we need to form balls. The weight of each ball is about 30-35 grams. Roll up pieces of mass equal in weight and put them on a flat surface. Melt a small amount of chocolate glaze, dip the tip of the stick in it and place it in each cake pop. You should not be too zealous and pierce the blanks for pops through and through. We just need to fix the balls on a stick for further work. Put the blanks in the refrigerator for about 15 minutes.


Attention! If you overcool the workpieces, the glaze may crack during coating. If the blanks are too warm and soft, they can easily slip off the sticks when glazing.

Let's prepare the chocolate. For cake pops, it is most convenient to dwell on chocolate glaze: it is more difficult to overheat, it quickly hardens and lays down in a thin but confident layer. Let's melt the white chocolate icing... Our favorite way: to heat with a hair dryer in a pulse mode. We turn on the hot air at intervals of 10-15 seconds, direct it to the chocolate icing, stir each time after heating. When all the pieces have melted well, the chocolate has become fluid and homogeneous, add a drop of fat-soluble dye to it and mix. Do not even try adding regular color to chocolate without the appropriate label "oil" or "chocolate". Basic chemistry: water and fat are not best friends. One way or another, any chocolate and product containing cocoa BUTTER cannot under any circumstances be mixed with liquid or gel dye that contains water.


If you are tired of a uniform color and want something new, then you can not stir the dye in the chocolate to a uniform shade, but only make light color stains. We chose Carmine Red for FoodColors, dyed the bulk of the chocolate a light pink tint and added a few more bright drops.


Let's get the cake pops out of the refrigerator. Let's prepare a glass of sugar - we will install pops that have not yet frozen into it. We immerse the workpiece in the melted one, liquid chocolate... We dip it completely, there should not be a single uncovered part. Hold the stick at a 45 degree angle and slowly and continuously turn it until the excess chocolate drains. The chocolate should drain exactly at the base of the dessert, this is the only way you can achieve a flat, smooth surface.
We set the cake-pops in a glass of sugar or in a specialized stand and leave until solidified. After 5-7 minutes, when the chocolate frosting is hard and durable, the cake pops are ready.


And if you are still thinking about whether to cook cake pops or not, then we will seduce you with an appetizing cut with a bonus. A juicy, soft biscuit, a thin layer of chocolate ... and away all your thoughts!

With love, the Tortomaster team and Maria Sukhomlina.

What are cake pops? The recipe for this unusual English goodies will be presented below. We will also tell you how to decorate such a dessert and properly serve it to the table.

Features of making cake pops

Everyone should know the recipe for the mentioned dessert. This is due to the fact that it is very easy to prepare and also ideal for children's parties and various parties.

So what are cake pops? The recipe for this delicacy says that this is a small-sized sponge cake on a stick. As a rule, it is covered and sprinkled with beautiful and bright confectionery chips. At its core, this unusual dessert is a tiny cake styled like lollipops.

What are the features of making cake pops? The recipe for this delicacy can include any, but most often biscuit crumbs or trimmings from vanilla or chocolate cakes are used for their preparation.

The standard shape of such a cake is a ball. This makes it very similar to the Chupa Chups lollipop. It is also popular among culinary specialists to create biscuit figurines of cartoon characters or various animals that are served for a children's holiday, or a bride and groom - for weddings, a heart - for gifts for lovers.

So what do you need to make cake pops? The recipe for this dessert does not require the purchase of overseas products. For its implementation, you should prepare only simple and affordable ingredients.

The main advantages of this delicacy are: originality, economy and ease of preparation.

Cake pops: recipe step by step and composition

There are many different ways making cakes on a stick. We will present the most simple and available method... To implement it, you need to prepare:

  • light sugar - about 150 g;
  • slaked soda(extinguish with kefir or sour cream) - ½ small spoon;
  • large chicken eggs - 4 pcs.;
  • vanillin - a small spoon;
  • flour, sifted twice - about 250 g;
  • any vegetable oil - for greasing dishes;
  • cocoa - 3 large spoons.

Knead the dough

How to implement It is necessary to bake vanilla and chocolate biscuits in the form. For this to egg yolks add half the sugar and grind them thoroughly (white) with a tablespoon. The remaining granulated sugar is added to the proteins, which are immediately beaten with a mixer. Then both parts of the dough are combined and mixed until a homogeneous light and airy mass is formed.

After the described actions, slaked soda is added to the dough (extinguish with kefir or sour cream) and sifted wheat flour several times. As a result, a semi-liquid base is obtained.

After dividing the dough in half, add vanillin to one half, and cocoa to the other.

How to bake in the oven?

What is important in making cake pops? The recipe for this dessert requires alternating baking of biscuits. First, grease the silicone mold with oil, and then put the vanilla part of the base into it. It is baked in the oven for 45 minutes. Then the cake is taken out and completely cooled.

Concerning chocolate biscuit, then it is processed in exactly the same way.

Cream products and preparation

While the vanilla and chocolate cakes are cooling down, you should start preparing delicious cream... For him use:

  • butter - about 150 g;
  • condensed milk - a jar.

After beating with a mixer, condensed milk is added to it. At the exit, an airy and very high-calorie cream is obtained. It is necessary for the formation of dense and beautiful balls.

Formation process

Once the biscuits have cooled, they are converted into very fine crumbs. Next, half the cream is placed in a bowl with a base and a thick mushy mass is obtained. If it does not collect into balls, then a little more condensed milk is added to it.

Forming cake pops is pretty easy. After greasing your hands with butter, take about two small spoons of biscuit. Thanks to simple manipulations, even and neat balls are made from chocolate and vanilla dough. In order for the semi-finished products to grip well, they are sent to the refrigerator for a while.

Glaze ingredients

How is cake pop icing made? The recipe for this delicacy provides for the use of:

  • dark or milk chocolate - 2 bars;
  • white chocolate - 2 bars;
  • butter - 2 large spoons;
  • fresh milk - about 1 cup.

Glaze preparation

To make not only delicious, but also original cake pops, we decided to use white and dark chocolate... The tiles are individually broken into slices and placed in different dishes. Next, add a large spoonful of butter and half a glass of milk to them (a little more, at your discretion).

Putting the dishes on a very low heat, stir the contents regularly. During the heating process, the chocolate should completely melt and transform into a fragrant white and dark glaze, respectively. It should be used immediately after heat treatment... Otherwise, it will freeze.

How to decorate cakes?

To decorate cake pops, you should show all your creative imagination. In addition to white and chocolate glaze, for the formation of such unusual dessert we recommend using a variety of confectionery powders, powdered sugar, cocoa powder, chopped nuts or even candied fruits (at your discretion).

After the balls have solidified in a given shape, beautiful skewers are stuck into them. If you don't have one, then you can use toothpicks or purchase special tools for cake pops.

Having received a kind of "Chupa-Chups", biscuit base immediately poured or dipped in chocolate or dark). In this case, it is necessary to ensure that it completely covers the cake. Next, the dessert is immediately decorated with a pre-prepared topping. Moreover, one cake-pop can be sprinkled with several crumbs at once (for example, powder on one side, and cocoa on the other, etc.).

In order for the finished delicacy to finally solidify, it is placed in a glass or glass with a skewer down. In this form, the dessert is sent to the refrigerator for 40-60 minutes. After a while, the cake will be completely ready.

Silicone Cake Pops Recipe (Lightweight)

If you do not want to stand at the stove for a long time while preparing such a cake, we recommend using a simplified method of creating it. To do this, you need small silicone molds(as for small or freezer ice). They are filled with ready-made and then skewers are stuck in and baked in the oven.

In this case, you will immediately receive the formed cake pops. All you have to do is dip them in glaze and decorate with confectionery crumbs.

The only drawback of this method of making a cake is that it turns out to be less satisfying, since no high-calorie thickened cream was used to create it. Moreover, it is far from always possible to remove the baked products from the mold as a whole and undamaged.

Tea service and reviews

Serve cake pops for tea either on a plate or in glass glasses. They are consumed without a spoon or other utensils; you need to hold them by the stick.

As you can see, in preparation original dessert there is nothing difficult for a children's holiday. Many housewives, who have taken this recipe to themselves, claim that their household members are indescribable delight at one glance at homemade cake pops.

A wide variety of new desserts allows you to forget about the usual cake for the holiday. Now it is fashionable to surprise guests with something unusual, so that it is tasty and convenient to eat. One of these popular desserts is cake pops. In fact, this is the same cake, but it looks very creative: a small ball on a stick with bright decor.

The fashionable tendency to order bright desserts on a stick for various holidays has spread all over the world. This is cake pop - a cake with a memorable decor on a stick. The roots of this dessert are in America, but it can rightfully be called international.

Why have these balls become so popular? They attract attention with their originality, they are convenient to eat and easy to make on your own. This is a great alternative to cakes, which take more time and effort to prepare.

Children are also crazy about such a dessert: they will be delighted and appearance, and the taste of such a cake. Usually, there is always a filling in the middle of such a cake pop. This can be jam, cream cheese, chocolate, condensed milk, etc.

The cake pop recipe gives the chef a complete fantasy. You can use any fillings and fantasize about decoration.

Now on the tables you can find not only cake pops in the classic form, but even whole compositions of them. You can see the towers from this dessert, cakes, they are placed on trays and stands.

Cake pops types

There are several types of Cake Pops. They differ in the ingredients from which they are prepared, in shape and decoration. The stick on which the dessert is located remains unchanged.

classic Cake Pops

One of the most common types of cake pops. It is made from glaze and biscuit crumbs. Any biscuit is suitable for making the latter. This crumb should be mixed with the custard frosting, sour cream dough, melted chocolate, or condensed milk. It is important to get a soft and elastic mass in order to successfully roll it into a ball.

cake pops of an interesting shape

The pops cake does not have to be round. If you use special forms - molds, you can make a dessert in the shape of a heart, a star, cartoon characters, etc. For this, the dough is poured into a mold and cooled. And then similarly classic version put on a stick and sprinkled with crumbs, shavings, etc.

dessert of marshmallows and puffed rice

In this case, the sweetness is made from puffed rice with the addition of melted marshmallows. The resulting mass is first leveled, then the desired shapes are cut out, the dessert is cooled and put on a stick.

mini cake on a stick

Dessert can look like a mini cake on a stick. It is made from biscuit, glazed and decorated as you wish. It is important to decorate quickly, the glaze should not "grab".

cake pops - cookies

Plain sugar biscuits can also turn into a trendy dessert when placed on a stick. While the cookies are hot, you need to have time to insert a stick. And when it cools down, you need to tackle the decor.

Cake pops on a stick, photo

The popularity of cake pop on a stick in the form of a cake is due to its taste: as part of butter cream and biscuit crumbs. The top of the dessert is covered with glaze, which can be of various colors.

You can make a cake pops cake on your own. To do this, you just need to prepare the dough according to the selected recipe. Then the ball is strung on a stick and dipped in the glaze. From above, the sweetness needs to be decorated with decor.

Such a dessert will become a bright accent on the festive table:

  • a classic round cake in different colors;

  • an oval Cake Pops cake with molded mastic;

  • rainbow cake pops.

Baking cake pops, recipe

To bake this sweetness, it is most convenient to use a silicone mold. These can be balls or any other molds. The process of making dough and baking itself is simple. You will have to try a little at the final stage, when it will be necessary to dip the dessert in the icing so that there are no drips.

The recipe includes a set of ingredients:

The culinary process should be carried out in this order:

  1. Grease the pan with butter.
  2. Separate the yolk from the protein.
  3. Add a third of the sugar to the protein and beat.
  4. Combine the rest of the sugar, yolk and butter.
  5. Add flour, knead the dough.
  6. Pour the protein mass into the dough and mix quickly.
  7. Distribute the dough into the cells of the form. You need to apply with a spoon. It is important that the cells are filled with a slide.
  8. Bake at 180 degrees for 15 minutes.

While the base of the dessert is baking, you need to prepare a chocolate icing: chop and melt the chocolate. When the cake pops are baked, you need to let them cool and gently remove them from the mold. Now - pierce the ball with a stick and dip it in chocolate. Gently scroll the structure so that there are no ugly drips.

Until the chocolate is frozen, you need to sprinkle the balls with coconut chips, crumbs, or use any other decoration.

Cookie pops cake

If you don't have the time and desire to tinker with the dough, you can greatly simplify your work - use cookies. The cook will just need to turn it into crumb. Cake pops from cookies are no worse than baked ones, and the time for their preparation is cut in half.

The dessert will turn out to be especially tender if add curd cheese to the cookies... The recipe for this variant of making Cake Pops from cookies is presented below:

The cooking process will be phased:

  1. Grind the cookies.
  2. Combine it with curd cheese, sugar and butter.
  3. Get the dough and make balls out of it.
  4. Put in the refrigerator for 40 minutes.
  5. Melt the chocolate.
  6. Take sticks and dip them in chocolate icing. So the balls will hold on tight later.
  7. Take out the balls and stick sticks in them.
  8. Dip the dessert in chocolate, sprinkle with pastry powder and put away in the cold again.

Delicate dessert is ready to delight others with the taste.

The next option is cake pops from cookies "Oreo"... In this case, the cooking process becomes even easier: there is no need to waste time and effort on grinding. You should buy the necessary cookies, chocolate bars and confectionery powder in advance.

You will need:

  • take a cookie and insert a stick in the middle, into the filling;
  • put in the refrigerator for 30 - 40 minutes;
  • melt chocolate and dip each dessert in it in turn;
  • shake with powder;
  • leave in the cold again.

These sweets can be used to decorate a cake.

Sweets will love the cake pops recipe from biscuits with condensed milk.

The cook will need:

  • biscuit cookies - 300 g;
  • condensed milk - 200 g;
  • chocolate - 100 g;
  • cream - 5 ml;
  • confectionery decor.

The work progress will be as follows:

  1. Grind the cookies.
  2. Add condensed milk.
  3. Form balls the size of Walnut... Put them on a stick. Send it to the refrigerator for half an hour.
  4. Melt the chocolate. Pour in the cream to thicken the consistency.
  5. Dip each ball into the chocolate mass.
  6. Decorate with decor and return to refrigerator.

If the chocolate is cold, and not all the cake pops are ready, it needs to be reheated again.

Cake pops in silicone mold, recipes

Cake pops in silicone mold differ in a variety of shapes. This cannot be achieved by simply doing them with your hands. Also, thanks to this shape, you can not worry that the dessert will burn or deform during baking.

There are special Silicone forms for Cake Pops. If you can't find any, you can use any others.

It is also important to adhere to the rules:

  • the silicone form must first be washed well;
  • it has a lower thermal conductivity than Teflon molds, so the baking time needs to be increased by 5 - 7 minutes;
  • you need to wait until the dough ball cools down, and only then remove it from the mold.

The culinary specialist can take note 2 interesting recipes baking this dessert in a silicone mold.

recipe number 1: lemon cake pops in silicone mold

For cooking you need to prepare:

Step-by-step instruction:

  1. Beat softened butter with sugar.
  2. Add egg, zest and milk. To stir thoroughly.
  3. Add flour, baking powder and knead the dough.
  4. With the help of a spoon, spread the dough into the cells of the mold, leave in the refrigerator for an hour.
  5. Preheat the oven to 180 degrees and send the form with the dough there for 20 minutes.
  6. Dilute the icing sugar with water and get the glaze.
  7. Stir the dye separately with water, and then pour the mixture into the glaze.
  8. Now you need to dip each product in a simple glaze, put it in the cold for 20 minutes.
  9. And then dip in colored glaze and also chill for 25 minutes.

Such cake pops turn out to be very fragrant.

recipe number 2: chocolate dessert on a stick in a silicone mold

"Chocolate in chocolate" - this is how you can describe this sweetness. Required list products will be like this:

Cooking will not take much time and effort:

  1. Melt margarine a little and combine with sugar and eggs.
  2. Take milk out of the refrigerator in advance so that it becomes room temperature... Pour into the mass.
  3. Pour in cocoa.
  4. Gradually add flour, knead the dough.
  5. Put the dough in a mold and bake for 20 minutes at 180 degrees.
  6. When the balls are cool, take them out of the mold, put them on sticks and dip them in melted chocolate.
  7. Send the dessert to the cold for 40 minutes.

Cake pops without baking, recipes

Any baking takes more time than preparing a dessert without it. Therefore, cake pops without baking are very popular. Even children under the supervision of adults can master such recipes.

You can quickly prepare a trendy dessert from shortbread cookies ... For this you need to take:

Making a sweet with your own hands is very simple:

  • grind cookies;
  • add soft butter, cheese and sugar to it;
  • stir until the state of the dough, make balls out of it and put them in the refrigerator for an hour;
  • melt chocolate in a water bath, dip skewers in it;
  • stick them into dessert and put them back in the cold;
  • now completely dip the popcake cake in chocolate and put it in the refrigerator for half an hour.

Preparing cake pops will be prompt from a biscuit. To do this, you only need a biscuit, boiled condensed milk and chocolate.

The stages of preparation will be as follows:

This dessert is a sweet tooth's dream, tender and sweet.

Popsicle cake pops, recipe

Does not require baking and pops cake "Eskimo". It differs from the standard ball on a stick, completely similar to the ice cream of the same name. It will not be difficult to achieve this shape. The main thing is to purchase oval-shaped cookies. You will also need 300 grams of boiled condensed milk and chocolate (100 grams).

First, melt the chocolate and dip the sticks in it. Put each cookie on them and place in the cold.

When the chocolate hardens, condensed milk is spread on the cookies.

Now you need to pick up a stick with cookies and connect them together. Thanks to condensed milk, they will bond well. Now the dessert looks like a popsicle.

Using a silicone brush, brush each piece with chocolate and send it back to the refrigerator.

Top can be decorated with icing or other edible decor.

Cake pops from biscuit, recipe

The easiest in terms of preparation is such a biscuit sweetness. The recipe includes a minimum of ingredients and the cooking process will be simple.

The cook needs to take a biscuit and grind it with a blender or knife. Add 200 - 300 grams of condensed milk to the crumb. Knead the dough from this mass.

Make balls from the dough and place them in the cold to solidify.

You will also need 1 small chocolate bar. It should be melted. Dip sticks for cake pops in hot chocolate. Stick them into the balls. Refrigerate again for 10 minutes.

Then dip the balls in hot chocolate one by one. It should be warmed up if it has cooled down.

Watching a master class on making cake pops will help you to understand the process in detail, avoid mistakes and, as a result, get a delicious and beautiful cake on a stick.

Before proceeding with step-by-step process with a photo, it is important to understand a few rules for making this dessert:

  1. It is important to grind the biscuit into very fine crumbs. To do this, let it dry out a little. But it should be remembered that small crumbs require the use of more cream.
  2. The shape of the dessert should be perfect, without cracks or unevenness. Then the icing will fit better.
  3. Before being sent to the refrigerator, the pop cake must be placed in a jar of cereals, inserted into the foam so that they do not fall.
  4. It is necessary to equalize the glaze quickly, because it hardens very quickly.

The culinary specialist will need products:

The step-by-step process is as follows:

  • take a biscuit and turn it into crumbs;

  • add condensed milk and softened butter, roll into balls. This is best done with hands dipped in water;
  • dip the stick into the chocolate mass and insert it into the ball. Put the dessert back in the refrigerator for 20 minutes;
  • take it out of the refrigerator, dip the ball completely in chocolate. Send to the cold again;
  • when the chocolate hardens, dip it in the icing. Sprinkle with powder on top.

Separately, you can make additional decor: mastic bows, sprinkle with edible stars, etc.

Place the finished dessert in the refrigerator until it solidifies completely.

If you constantly discover new recipes for yourself, you can not only become experienced chef, but also to be known as a person who follows fashion trends. The delicious DIY Cake Pops are sure to grab attention. The technology for their preparation is elementary, and the decoration possibilities are so wide that you can embody all your interesting ideas, thematic ideas.