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Sweet sauces for pancakes. Sweet sauce - recipes

Pancakes are a favorite food of both adults and children. And each hostess has her own individual pancake recipe: be it pancakes on kefir, openwork, or pancakes from yeast dough... But you can turn such a standard and familiar dish into unusual dessert... To do this, you need very little - just a sweet sauce for them.

Chocolate sauce for pancakes

If you and your family are chocolate lovers, then it is the chocolate sauce that will become your favorite. To prepare it, prepare the following products:

  • chocolate - 100 grams (bitter or milk, to taste);
  • water - 100 ml;
  • sugar - 50 grams (if used dark chocolate, the amount of sugar doubles);
  • butter - 30 grams;
  • vanillin - on the tip of a knife.

Chocolate dressing recipe:

  1. Break the chocolate into pieces, cut the butter (do not forget to first hold it in the refrigerator, or better in the freezer). Put it in a saucepan and put it on water bath on low heat with constant stirring.
  2. When all the ingredients are melted and fully blended, the chocolate pancake dressing is ready.
  3. Serve warm chocolate pancake sauce with ready-made tortillas. The sauce is very simple to prepare, but it gives a "zest" to ordinary pancakes.

It is very important to heat the chocolate in a water bath, because this way you will get a uniform consistency of the sauce, which will not stratify or curl up into lumps. Also pay attention to the quality of the purchased chocolate.

Creamy pancake dressing

The creamy sauce recipe is also easy to make, but that makes it just as delicious as the previous dressing.

The recipe for its preparation provides for the following set of products:

  • butter - 2 tbsp. spoons;
  • sugar - 1/3 cup;
  • fatty cream - 3 tbsp. spoons;
  • lemon juice- ¼ glasses.

You can make a creamy dressing like this:

  1. Mix sugar, butter, lemon juice and beat with a mixer for 1-2 minutes. Then add the cream and continue whisking for about half a minute.
  2. Put the prepared sauce in the refrigerator.
  3. When the pancakes are baked, put the cream sauce on the lowest heat and, with constant stirring, keep on the fire until the sugar is completely dissolved, and then pour the pancakes over them.

Banana dressing for pancakes

So that such a sauce is not trivial, it is better to add honey and yogurt to it. Then you can enjoy the delicate taste of the most delicate pancake dressing.

His recipe provides for a set of products from:

  • bananas - 2-3 pieces;
  • sour cream or natural yogurt - 2-3 tbsp. spoons;
  • honey to taste.

The cooking recipe looks like this:

  1. Peel the aromatic and ripe bananas, cut into pieces and place in a blender.
  2. Add sour cream (or natural yoghurt), honey. Beat the mixture in a blender until smooth.
  3. Place the baked pancakes beautifully on a plate, and pour next to banana sauce... Dip the pancakes in the sauce and enjoy the treat.

Sweet grapefruit sauce for pancakes

The pleasant astringency will give the pancakes a new flavor that is missing in the previous recipes.

Such a refueling involves the use of the following components:

  • grapefruit - 1 piece, red and large;
  • butter - 1 tbsp. spoon;
  • sugar to taste.

The recipe is just as simple:

  1. Thoroughly peel the grapefruit and remove all films on the slices. When cleaning (immediately into a deep plate, because a lot of juice is released), immediately separate it with your hands into small pieces.
  2. Heat butter in a deep frying pan and add chopped grapefruit with juice there.
  3. Add sugar (to taste), but at least 3 tbsp. spoons.
  4. Boil the grapefruit sauce over low heat with continuous stirring for 15-20 minutes, until thickened.
  5. Cool the finished grapefruit dressing and serve with the pancakes.

The bitterness characteristic of grapefruit will add a special piquancy to ordinary pancakes.

Sweet pancake dressings are easy to prepare. But you will be surprised at the result, because each recipe is a new taste, new sensations. Don't be afraid to experiment and create your own recipes.

Pancakes are wonderful Russian food for people of all ages. Each housewife usually has her own special secrets for preparing this wonderful dish... Pancakes can be cooked on mineral water and on kefir, buckwheat and yeast dough, but often few people make sauce for them. But with the help of it, ordinary pancakes turn into a very unusual dessert! You just need to know how to properly prepare the sauce, which you will learn about later in this article.

Natural Orange Pancake Sauce

An excellent addition to your favorite dish will be a dressing made from orange juice.
Ingredients:

  • 1 orange
  • 2 eggs
  • 1.5 cups of milk
  • 3-4 tablespoons of granulated sugar
  • 2 tablespoons of vegetable oil
  • 50 grams butter

How to do it - step by step description:

  1. First you need to melt the butter. Take 50 grams and the same amount of sugar and heat over a fire until the sugar is completely dissolved.
  2. Then remove the zest from the orange and cut it into slices, add to the butter with sugar, and after a minute or two pour in the freshly squeezed Orange juice.
  3. Now wait for the mixture to begin to thicken (don't remove it from the stove yet!), And dip the pancakes folded in triangles directly into it. Turn off the heat immediately and wait until it thickens.

By the way: instead of an orange, you can use other fruits, including grapefruit. In addition, brown sugar can be substituted for regular sugar. And in addition to the orange, citrus liqueur can be added.

Creamy pancake dressing

Ingredients:

  • Heavy cream - 2-3 tablespoons
  • 1/3 cup granulated sugar
  • A couple of tablespoons of butter
  • Lemon juice - quarter cup

Preparation:

  1. We take following ingredients and beat them with a mixer: lemon juice, butter and granulated sugar. Beat for about 1.5 minutes.
  2. Add cream to the mass and mix again for about 30 seconds.
  3. The sauce is ready! We put it in the refrigerator. When the pancakes are ready, take out the dressing and put on low heat, stir until all the sugar dissolves, and then pour over the pancakes.

Chocolate dressing

Ingredients:

  • A little of any chocolate - 100-120 grams
  • Water - 100 ml
  • A dash of vanilla sugar
  • 50 grams of granulated sugar (or 100 grams if the chocolate is bitter)
  • Butter - 25-30 grams

Cooking:

  1. Break the chocolate bar into small pieces, cut the butter, mix all the ingredients and put them in a saucepan - put them in a water bath and stir over low heat all the time.
  2. As soon as the mass becomes homogeneous, the chocolate dressing is ready!

In addition to the listed recipes for dressings for pancakes, you can also serve sauces such as suzette, béchamel, etc. Bon appetit!

How to make sauces for pancakes recipes with photos - a complete description of the preparation so that the dish turns out to be very tasty and original.

If you are tired of cream and sour cream, you want a variety, but for some reason the relationship did not work out with ready-made sweet sauces for pancakes, then this selection of recipes will be useful to you. Sweet sauces can be on different bases, they are suitable for desserts and for fruit salads... But we were primarily interested in them as an addition to pancakes or pancakes. See and choose according to your taste.

In the section "Sweet sauces" 31 recipes + photo recipes

Section: Sweet sauces »Top

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These sweet sauces can be served not only with pancakes, but also with pancakes, rolls, puddings, casseroles, etc. I just recommend that you try these sauces. Undoubtedly, good pancakes can be eaten with sour cream or butter. But with sauces it is generally insanely delicious.

  1. Berries (strawberries, raspberries) - 2 cups
  2. Granulated sugar - 1.5 cups
  3. Water - ¾ glass
  1. Rinse the berries and chop with a mixer until smooth.
  2. Boil thick sugar syrup, combine with berry puree, mix well and cool.

Apricot pancake sauce

To make the sauce you will need:

  • Apricots - 500 g
  • Granulated sugar - 1.25 cups
  • Water - ½ cup
  1. Remove the seeds from the apricots, and rub the apricots through a fine sieve, mix with sugar, add water.
  2. Bring the apricot mixture to a boil and refrigerate.

Plum pancake sauce

To make sauces you will need:

  • Plums - 500 g
  • Granulated sugar - ½ cup
  • Grape wine - ½ glass
  • Starch - 1 teaspoon
  • Cinnamon - on the tip of a knife
  • Carnation - 5-6 buds
  • Water - 1.25 cups
  1. Remove the seeds from the plums, add sugar, simmer until tender and rub through a sieve (along with the broth), pour in the wine, add starch previously diluted in a small amount of water.
  2. Bring the sauce to a boil, stirring continuously, cook over low heat for 2-4 minutes.

Lemon pancake sauce

To make the sauce you will need:

  • Lemon juice - 2 tablespoons
  • 1/5 lemon zest
  • Granulated sugar - 2 cups
  • Egg yolks - 7 pcs.
  • Water - 2 glasses
  1. Boil the sugar syrup in water using half of the recipe sugar.
  2. Add chopped lemon zest to the syrup, mix well, add lemon juice, cool not much at all.
  3. Grind the remaining sugar with the yolks, combine with sugar syrup and cook over low heat, avoiding boiling for 3-5 minutes.
  4. Serve the sauce after chilling.

Vanilla pancake sauce

To make the sauce you will need:

  • Milk - 3 cups
  • Egg yolks - 4 pcs.
  • Granulated sugar - 1 glass
  • Wheat flour - 1 teaspoon
  • Vanilla sugar - on the tip of a knife
  1. Grind the yolks with sugar, add flour, dilute the mixture with hot boiled milk and cook, avoiding boiling, until thickened.
  2. Strain the sauce, add vanilla sugar, mix.
  3. Serve the sauce chilled.

Almond sauce for pancakes with lemon

To make the sauce you will need:

  • Granulated sugar - 250 g
  • Almonds - 100 g
  • Butter - 25 g
  • Egg yolks - 100 g
  • Wheat flour - 20 g
  • Lemon - 60 g

To make almond milk:

  • Milk - 350 g
  • Sweet almonds - 100 g
  • Bitter almonds - 8 g
  1. Rubbing (very good) egg yolks with sugar, flour and butter, add lemon zest and lemon juice, finely chopped roasted almonds to the resulting mixture, mix everything well.
  2. Pass the peeled almonds (intended for making almond milk) through a meat grinder, grind well with a mortar, gradually adding milk, stir and filter through a rare cloth, squeeze well.
  3. We gradually introduce hot almond milk into the previously prepared lemon-almond mixture, cook, not allowing the sauce to boil.

How to make a pancake sauce

To do common dish more delicious and interesting, sometimes it is enough just to prepare an appetizing addition. Today we will learn how to make a sauce for pancakes with meat or chicken, so that they turn from a simple snack into a full-fledged dinner. Below you will find tried and tested easy recipes and possible topping options for spring rolls.

Since we will prepare sauces according to completely different recipes, so that it is possible to supplement them in the future with various ingredients to your liking, we will first get comfortable with the most in a simple way cooking.

Egg sauce for pancakes with meat

Making topping for pancakes

  • Melt in a pan with non-stick coating 100 g butter.
  • As soon as the oil disperses, without bringing to a boil (there should be no bubbles), pour out one chicken egg, beaten in advance.

It is not necessary to turn the egg into foam with a mixer, just loosen it with a fork. The main thing is to pour in a thin stream with continuous stirring so that it does not curl.

  • Warm up over low heat for 3-5 minutes and remove.

    • Salt the sauce and serve with hot meat pancakes. You can pour the pancakes on each plate separately, or you can put them directly in the pan and darken, so they will turn out even tastier.

    Cheese sauce with vegetables

    Step by step preparation of the sauce with savory filling

    1. Melt 1 tablespoon in a deep frying pan. butter and, as soon as it disperses, add 2 tbsp. flour. Mix well, it is better to use a fork for this.
    2. As soon as the flour turns golden nutty, pour in 1.5 cups of milk.
    3. Beat with a whisk, heat up and add 200 g of melted cheese. It is better to use soft creamy, it will dissolve the fastest.
    4. Now finely chop ½ bunch of greens - cilantro, dill or parsley and 1 bell pepper... Put everything in the sauce, salt, add allspice and nutmeg, heat for 10 minutes and turn off.

    Pancake sauce with meat is ready! By itself, it is so delicious that any dish will play with it.

    Well and next recipe Will please lovers of tomato flavor, which is so suitable for meat filling.

    Tomato sauce for pancakes with meat

    • In a dry frying pan, fry 2 tablespoons until nutty. flour and transfer it to another dish.
    • Now pour 2 tbsp. vegetable oil, heat it up and spread the garlic squeezed out of the press (2 cloves).
    • Saute it lightly and add flour.
    • Stir until smooth, wait for the lumps to dissolve and lay out 2 tsp. tomato paste.
    • We simmer the mixture for 5 minutes, then pour in 1 glass of boiling water or, if desired, broth - chicken, beef or vegetable.
    • Salt, add peppercorns and spread 100 ml of sour cream of any fat content.

    Mix, it is better to do it with a whisk, bring to a boil and keep on fire for another 2 minutes. Turn off and serve with hot or warm pancakes with meat.

    The sauce according to the following recipe will be no less tasty, but definitely easier to prepare.

    Vegetable Chicken Pancake Sauce

    Option 1: sour cream sauce recipe

    1. We peel the onion and carrots one by one, chop them, as usual, and fry them on vegetable oil... When everything is ready, turn it off and let it cool down.
    2. As soon as the frying is warm, spread 3-4 tbsp. sour cream, mix and salt.

    No spices are needed for such a composition, by itself it turns out to be very tasty and rich. Pancakes with meat and chicken can be put into it and darkened for several minutes (10-15), or you can serve it separately.

    Option 2: recipe for mushroom sauce

    Prepare the creamy mushroom sauce in the same way.

    • Fry on olive oil first 2 cloves of garlic, passed through a press.
    • Then, as soon as it is browned, spread out 250 g of finely chopped champignons.
    • Fry the mushrooms until golden, and then add sour cream at our discretion (3-4 tablespoons) or processed cheese(100 g). In the second case, the sauce will have a light smoked flavor.
    • Season the dish with shredded herbs - about 1/3 of the bunch, mix, keep on fire for another minute and turn it off.

    This sauce will be equally tasty both cold and hot.

    Finally, we suggest making a sauce that does not require any heat treatment... It is ideal for pancakes with chicken, but it will also be very tasty with meat ones.

    Creamy Sauce for Pancakes with Chicken Filling

    How to make topping for chicken pancakes

    • We need 1 large fresh cucumber... Three it on a fine grater right with the peel, the main thing is that it does not taste bitter and set aside.
    • Now add ½ bunch of finely chopped washed dill, pepper, salt and stir in 3-4 tbsp. with a slide of sour cream. You can take it of any fat content, it will not affect the taste of the sauce in any way.
    • Stir the mass until smooth and serve chilled to hot pancakes. Guests will be delighted!

    If you wish, it is good to add 1-2 cloves of garlic to such a sauce. We pass it through a press and mix well.

    Now you know quite a few different recipes making sauce for pancakes with chicken and meat. They can be stewed in the topping itself, or they can be watered on top, as you like.

    Choose the option you like and try to cook a wonderful dish with an equally delicious sauce!

    Pancake sauce "Vyatskaya pomakushka"

    Cooking process

    In some regions of Russia, for example, in the Kirov region or in the old way in the Vyatka province, sauces for pancakes are called pomakushki. Sweet ones are jams or crushed berries, berries with sour cream, etc. and unsweetened ones are melted butter, melted butter with eggs, frozen crushed cream or milk, etc.

    I would like to introduce you to the melted butter and egg pomakushka. On the basis of these two ingredients, as many as three types of pomads can be prepared:

    • butter and raw egg;
    • butter and hard egg;
    • butter and egg in a bag.

    My favorite option is melted butter with an egg, boiled “in a bag”, when the protein is boiled, and the yolk just grabbed and remained soft and liquid. For such a bombshell, all kinds of unsweetened pancakes: wheat, rye, whole grains and buckwheat.

    The site has almost all of the specified options for pancakes and sometimes even several options for each type!

    Boil the eggs in salted water to the desired extent. For the option "in a bag" after boiling, the eggs are boiled over medium heat for 2-4 minutes, depending on their size. Place the finished eggs in cold water for a few minutes to cleanse them better.

    Melt the butter in a bowl on the stove or microwave. In the microwave, cover the dishes with oil, and set the power to medium (300-600).

    Pour the yolk of the egg into the butter, and grate the protein and add it to the butter as well.

    The sauce for pancakes made from butter and eggs "Vyatskaya pomakushka" is ready.

    In this version, the pomakushka was served with interesting dark buckwheat pancakes “Boyarsky”.

    8 gorgeous pancake sauces

    Shrovetide is coming soon, recipes for pancakes and others festive dishes we have already prepared for you. And here is how to diversify pastries. we will tell you now. So, here are the top 8 most delicious sweet sauces.

    No. 1: Caramel sauce

    • 100 g icing sugar;
    • 300 ml heavy cream;
    • 50 g butter.

    1. Combine melted butter and icing sugar, heat mixture until golden brown.

    2. Without turning off the heat, pour in the cream.

    3. While stirring, cook until tender.

    4. Serve the sauce in a separate bowl or pour over the pancakes immediately.

    • 150 g of chocolate ice cream;
    • 1/2 cup milk
    • 3 egg yolks;
    • 1 tsp instant coffee;
    • 1 tbsp. l. Sahara;
    • 1 bag of vanilla sugar.

    1. Whisk yolks with sugar and vanilla sugar, add milk.

    2. Stir the egg mass well, add instant coffee.

    3. Whip the cold sauce with ice cream.

    • 1 egg;
    • 50 g butter;
    • 100 g of honey;
    • 1 tbsp. l. water;
    • 1 pinch of salt.

    1. Boil honey, turn off heat, add oil and stir.

    2. Pour in a spoonful of water and salt the mixture.

    3. Beat the egg and add to the honey mixture.

    4. Stir well and bring the sauce to a boil.

    No. 4: Sour cream and berry sauce

    • 500 g fat sour cream or cream;
    • 300 g of berries;
    • zest of 1 lemon;
    • 3 tbsp. l. Sahara;
    • 1 bag of vanilla sugar.

    1. Whisk together the lemon zest, sugar, vanilla sugar and berries.

    2. Stir the mixture with sour cream or cream.

    3. Pour sauce over pancakes and serve.

    No. 5: Orange sauce

    • zest of 1 orange;
    • 1 glass of freshly squeezed orange juice;
    • 1.5 cups of milk;
    • 50 g butter;
    • 4 tbsp. l. Sahara;
    • 1 bag of vanilla sugar.

    1. Whisk melted butter with vanilla and plain sugar, heat over high heat until sugar dissolves.

    2. Grate the orange zest, add it to the butter mixture, then add the orange juice and milk.

    3. Dip the pancakes into the thickened hot mixture right on the stove.

    4. Turn off the heat - the dish is ready!

    No. 6: Chocolate sauce

    • 50 g of chocolate;
    • 200 ml of cream;
    • 1 tbsp. l. starch;
    • 1 tbsp. l. cognac;
    • 1 tsp Sahara;
    • 1 bag of vanilla sugar.

    1. Melt the chocolate, add regular sugar and vanilla sugar, stir well.

    2. Heat the cream, stirring well, add to the chocolate.

    3. Add starch to the chocolate-creamy mass and pour in one spoonful of brandy.

    4. While heating, stir the sauce well.

    No. 7: Strawberry sauce

    1. Finely chop strawberries, add mint, stir.

    2. Cover the mixture with sugar and leave to infuse for 10-20 minutes.

    3. Put the mixture on fire, add cream and boil for 3-4 minutes.

    4. Beat the prepared sauce thoroughly.

    No. 8: Hot Rum Sauce

    • 1/2 glass of water
    • 1/2 lemon juice;
    • 10 g butter;
    • 1 tbsp. l. flour;
    • 100 g sugar;
    • 100 ml rum;
    • 50 ml of brandy;
    • 50 ml of white wine.

    1. Stir butter with sugar, pour in water.

    2. Add flour to the mixture and bring to a boil.

    3. Pour alcohol and lemon juice into the sauce, heat and serve hot.

    Bon appetit, dear readers! FL wishes you a sweet Shrovetide!

    Delicious sweet sauces for pancakes and pancakes - the best recipes

    (4 estimates, average: 5,00 )

    Sweet pancake sauces can make this dish more beautiful, delicious, delicious.

    Moreover, there are many recipes for their preparation, therefore, everyone can choose the most interesting option for themselves.

    This interesting article will tell you in detail how to make delicious and sweet sauces for pancakes.

    Sweet Pancake Sauces - Cooking Recipes

    Many people are very fond of pancakes. homemade and they are especially tasty when combined with sweet sauces

    Depending on the recipe and the ingredients used, they help to add a slight sourness or missing sweetness to the dish.

    Cooked culinary masterpieces they look very beautiful together with pancakes, and also give the dessert a simply unique taste. In addition, they are quite simple to prepare and consist of simple ingredients.

    How pancakes differ from pancakes - cooking features

    Pancakes or pancakes for breakfast - very good dish, and if you also prepare the sauce for pancakes, then it will turn into an original, beautiful dessert.

    When preparing this dish, you need to remember that there are certain differences between pancakes and pancakes:

    1. Pancakes - thin, light, fried in a dry pan, usually cooked without yeast in milk whey or water.
    2. Pancakes are most often prepared on the basis of yeast, milk or kefir with the addition of eggs, sugar and flour. They turn out to be lush, loose, have a slightly sour taste, the dough for them resembles sour cream in consistency. Pancakes turn out to be more fatty, high-calorie, nutritious, in contrast to pancakes.

    Which sweet pancake sauces work best?

    Sweet watering helps to enhance and enrich the taste of pancakes, making it brighter and more intense.

    Very interesting options are:

    They are prepared from various fruits or berries, chocolate, cream, honey, spices.

    They can be cold or hot, it all depends on the recipe.

    Serve separately in a gravy boat or pour over pancakes when serving.

    Sweet Pancake Sauces - Cooking Recipes

    Consider the most popular recipes:

    It goes well with classic American pancakes or pancakes orange sauce, which will accentuate the taste, make it more intense.

    • large orange;
    • 2 tbsp. l. Sahara;
    • 1 tbsp. l. lemon juice;
    • 1 tbsp. l. potato starch;
    • 300 ml of water.

    Wash a large orange thoroughly, grate the zest, squeeze the juice separately, and then grind through a sieve. Boil water in a saucepan, add lemon zest, boil a little.

    Strain the zest through a strainer for more uniformity.

    Put granulated sugar in the liquid, pour in lemon juice.

    Dissolve the starch with water and gradually pour it into the prepared mixture in a thin stream, stirring all the time.

    Boil until thick, remove from heat, cool slightly, pour in orange juice, stirring all the time. Serve chilled.

    It turns out fragrant, has a rich taste.

    If desired, you can add a little more lemon juice to add some sourness.

    The creamy sauce is very easy to prepare and yet tasty and unusual.

    You need to take the following ingredients:

    • 2 tbsp. l. butter;
    • 3 tbsp. l. sugar sand;
    • 3 tbsp. l. cream 33% fat;
    • 2 tbsp. l. lemon juice.

    Mix butter, granulated sugar, lemon juice, beat with a mixer for a minute, add cream and continue beating for another minute.

    Put on a small fire, warm until the sugar is completely dissolved, pour over.

    Sour cream sauce will make any dish very delicate and refined, as different tastes are harmoniously intertwined in it.

    You need to take the following ingredients:

    • 100 g sour cream;
    • 50 ml of fruit juice;
    • 50 g sugar sand;
    • ½ tsp ground cinnamon.

    Put sour cream in a blender bowl, pour fruit juice, beat on a minimum speed, adding a little granulated sugar and cinnamon.

    Mix everything until smooth and pour over the finished dish.

    A very good addition to pancakes can be chocolate sauce, which will require:

    • 300 g of chocolate;
    • 3 tbsp. l. butter;
    • ¾ glasses of heavy cream;
    • 1 tbsp. l. orange liqueur or rum.

    Heat chocolate and butter in a water bath, add cream, mix everything well with a whisk, pour in liquor, mix everything again.

    Can be served warm or cold. If served cold, then refrigerate for a few minutes before serving.

    They can be used to decorate French crepes by pouring in waves or zigzags.

    Sweet Cranberry Sauce with a delicate velvety texture, pleasant sourness. It goes well with crepes, pancakes, pancakes.

    You need to take ingredients such as:

    • 400 g cranberries;
    • 2 oranges;
    • 1 tbsp. granulated sugar;
    • 100 ml of water.

    Squeeze juice from oranges, mix it with water, granulated sugar, bring to a boil.

    Add washed cranberries, boil for 5 minutes.

    After that, let the cranberries cool slightly. Grind everything in a blender, then grind through a fine strainer to remove the bones. Pour into a gravy boat, serve.

    Highly interesting option maybe crimson.

    Some believe that it resembles a little jam, however, this is completely wrong, because it has a completely different texture and aroma.

    You need to take the following ingredients:

    • 1 tbsp. fresh or frozen raspberries;
    • 2 tbsp. l. orange nectar;
    • ¼ Art. raspberry jam;
    • 2 tbsp. l. Sahara.

    Beat raspberries and orange juice in a blender, and then grind through a strainer.

    Transfer the mixture to a small saucepan, add raspberry jam and granulated sugar.

    Heat the resulting mixture and boil over low heat for 2 minutes. Refrigerate and serve.

    For breakfast with pancakes and crepes, lingonberry sauce is perfect, which gives the dish a certain sweetness, a little astringency.

    You will need the following ingredients:

    • 500 g lingonberries;
    • 1 liter of water;
    • 250 g granulated sugar;
    • 1 tsp starch;
    • cinnamon.

    Rinse the lingonberries well, add water, boil until soft. Drain the broth, grind the berries through a sieve, pour in the broth.

    Pour granulated sugar into the mixture, ground cinnamon, boil for 5 minutes. Add diluted starch, thicken.

    A delicious aromatic sweet sauce based on fruits, berries, cream, chocolate and other ingredients will be a great addition to pancakes, pancakes, pancakes, various pastries, desserts.

    Prepare these delicious and sweet sauces according to our recipes and Bon Appetit!

    (4 estimates, average: 5,00 out of 5)

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    Pancake Sauce Recipe: For Even Better Taste

    Pancakes are a favorite food of both adults and children. And each hostess has her own individual pancake recipe: be it pancakes with kefir, openwork, or pancakes made from yeast dough. But you can turn such a standard and familiar dish into an unusual dessert. To do this, you need very little - just a sweet sauce for them.

    Chocolate sauce for pancakes

    If you and your family are chocolate lovers, then it is the chocolate sauce that will become your favorite. To prepare it, prepare the following products:

    • chocolate - 100 grams (bitter or milk, to taste);
    • water - 100 ml;
    • sugar - 50 grams (if dark chocolate is used, the amount of sugar is doubled);
    • butter - 30 grams;
    • vanillin - on the tip of a knife.

    Chocolate dressing recipe:

    1. Break the chocolate into pieces, cut the butter (do not forget to first hold it in the refrigerator, or better in the freezer). Put this in a saucepan and place in a water bath over low heat with constant stirring.
    2. When all the ingredients are melted and fully blended, the chocolate pancake dressing is ready.
    3. Serve warm chocolate pancake sauce with ready-made tortillas. The sauce is very simple to prepare, but it gives a "zest" to ordinary pancakes.

    It is very important to heat the chocolate in a water bath, because this way you will get a uniform consistency of the sauce, which will not stratify or curl up into lumps. Also pay attention to the quality of the purchased chocolate.

    Creamy pancake dressing

    The creamy sauce recipe is also easy to make, but that makes it just as delicious as the previous dressing.

    The recipe for its preparation provides for the following set of products:

    • butter - 2 tbsp. spoons;
    • sugar - 1/3 cup;
    • fatty cream - 3 tbsp. spoons;
    • lemon juice - ¼ glass.

    You can make a creamy dressing like this:

    1. Mix sugar, butter, lemon juice and beat with a mixer for 1-2 minutes. Then add the cream and continue whisking for about half a minute.
    2. Put the prepared sauce in the refrigerator.
    3. When the pancakes are baked, put the cream sauce on the lowest heat and, with constant stirring, keep on the fire until the sugar is completely dissolved, and then pour the pancakes over them.

    Banana dressing for pancakes

    So that such a sauce is not trivial, it is better to add honey and yogurt to it. Then you can enjoy the delicate taste of the most delicate pancake dressing.

    His recipe provides for a set of products from:

    • bananas - 2-3 pieces;
    • sour cream or natural yogurt - 2-3 tbsp. spoons;
    • honey to taste.

    The cooking recipe looks like this:

    1. Peel the aromatic and ripe bananas, cut into pieces and place in a blender.
    2. Add sour cream (or natural yogurt), honey. Beat the mixture in a blender until smooth.
    3. Place the baked pancakes beautifully on a plate, and pour the banana sauce next to it. Dip the pancakes in the sauce and enjoy the treat.

    Sweet grapefruit sauce for pancakes

    The pleasant astringency will give the pancakes a new flavor that is missing in the previous recipes.

    Such a refueling involves the use of the following components:

    • grapefruit - 1 piece, red and large;
    • butter - 1 tbsp. spoon;
    • sugar to taste.

    The recipe is just as simple:

    1. Thoroughly peel the grapefruit and remove all films on the slices. When cleaning (immediately into a deep plate, because a lot of juice is released), immediately separate it with your hands into small pieces.
    2. Heat butter in a deep frying pan and add chopped grapefruit with juice there.
    3. Add sugar (to taste), but at least 3 tbsp. spoons.
    4. Boil the grapefruit sauce over low heat with continuous stirring for 15-20 minutes, until thickened.
    5. Cool the finished grapefruit dressing and serve with the pancakes.

    The bitterness characteristic of grapefruit will add a special piquancy to ordinary pancakes.

    Sweet pancake dressings are easy to prepare. But you will be surprised at the result, because each recipe is a new taste, new sensations. Don't be afraid to experiment and create your own recipes.

    Pancakes with milk fluffy without yeast recipe

    February 14th, 2015, 01:00 am

    K needs all sorts of additives and fillings. Once I systematized and wrote down all the options that I know. Now I am sharing with you. Add your options :)

    Sprinkles, toppings and sauces for pancakes:


    • sugar

    • chopped nuts

    • cinnamon

    • coarsely grated chocolate


    • jam

    • rosehip syrup or jam syrup

    • condensed milk

    • melted butter

    • sour cream

    • sour cream with sugar and vanilla

    • ice cream

    • chocolate glaze (mix 5-6 tablespoons of sour cream with 2-3 tablespoons of sugar, heat up, add 1 tablespoon of cocoa, stir until smooth, bring to a boil, remove from heat, pour over pancakes)

    • berry sauce - wash the berries (if frozen - do not defrost), send them to the pan, let the juice start (and the frozen ones will melt), add a little sugar and fry for a couple of minutes until the sugar melts

    • sour cream sauce (sour cream + salt + pepper + finely chopped dill + crushed garlic + finely chopped salted or fresh cucumber (optional) + grated horseradish (optional)) - this sauce is good for pancakes with salted fish or caviar

    • Polish sauce (boiled egg + green onions / parsley + melted butter + salt, pepper)

    Sweet additives and fillings:


    • caramelized apples - peel, cut into slices, throw a piece of butter, a little sugar or honey into the pan, wait until it melts, throw apple slices there, fry for a couple of minutes, reduce heat and extinguish for 10 minutes (until apples are soft), you can add cinnamon or grated lemon or orange zest) - this is very tasty, but it is done simply and quickly

    • caramelized oranges - peel with slices, preferably peel off the film skins from each slice, throw in a pan over high heat, add a little sugar, wait until the sugar melts, fry for a couple of minutes, then put the slices on pancakes and pour over the resulting syrup

    • fresh berries and fruits

    • curd filling - mash cottage cheese with a fork or crush, add sugar to taste, you can have a little sour cream, an egg, raisins or dried apricots, or grated zest, mix, wrap in pancakes and fry them a little in butter (or darken under the lid)

    • poppy seed filling - like for pies with poppy seeds, also delicious filling with poppy seeds and cottage cheese

    Combination options for sweet additives:


    • fresh berries and fruits with ice cream or sweet sour cream or chocolate icing

    • bananas with grated chocolate, nuts and ice cream

    • bananas with nuts and honey

    • honey and nuts

    • bananas with chocolate glaze

    • chocolate icing with ice cream

    • butter with sugar and cinnamon

    Salty additives and fillings:



    • salted salmon, thinly sliced

    • herring or other salted fish

    • fried mushrooms

    • mushrooms fried with sour cream and onions

    • finely chopped chicken fillet, in sour cream or creamy sauce, more sauce

    • chopped hard boiled egg

    • chopped boiled meat or chicken

    • chopped boiled fish

    • fried onions

    • cheese (rennet cheeses, such as mozzarella, suluguni, braids or cheder, etc.) - it is very tasty to take a pancake, put a piece of such cheese on 1 half, a slice of butter on top, cover with the second half of a pancake and for 1 minute in the microwave, so that the cheese has melted - it turns out such a lazy khachapur)))

    Creamy honey (or whipped honey) was invented in Canada in 1928. The technology of its manufacture is rather laborious - for this you need to mix crystallized and liquid honey. And then, at a certain temperature regime, for 10 days, 2 hours a day, knead the honey with a jolly. After such procedures, honey acquires a completely different state - it becomes creamy, changes color from amber to cream and becomes more delicate. Now at honey fairs we have it began to appear, and some manufacturers produce it industrially. After such beating, it does not shrink, does not exfoliate and retains its creamy structure without changing its useful properties... I do not have the opportunity to stand for 10 days without tearing and stir the honey. Therefore, upon learning about this honey, I rushed to the worldwide network in search of a recipe for making cream honey at home. I found it, cooked it - and got an amazing product! Delicate, airy cream with the taste and aroma of honey, but not at all similar to it in its structure. It tastes great and looks great. This whipped honey is great for pancakes and pancakes !!! My recipe is this "home-style" of whipped honey.