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Culinary recipes for vegetable pancake cake. Pancake Snack Cake Recipe

Pancakes are pure Russian dish loved by millions of people! What could be better than them - hot, ruddy, fragrant and incredibly tasty ?! With melted butter, fresh sour cream, viscous and fragrant honey, with your favorite jam, but simply without everything!

Maslenitsa is coming soon! This means that spring is just around the corner, it's time to get ready and meet it as expected. And you are supposed to sing, dance, have fun, and bake them every day! And we are already ready, and we know a lot delicious recipes, and, and, and, yes, with different fillings.

But what we have not yet cooked is a pancake cake. And what a holiday without such a treat? It should definitely show off on the festive table. Moreover, it will not be difficult to cook it. If you know how to bake pancakes, then coming up with a filling, making a cream and decorating it will not be so difficult.

Spinach pancake cake

These cakes can be different, but basically they fall into two categories - sweet and savory. It is clear that sweet ones are prepared with the addition of some kind of cream or condensed milk, fruits and berries, and unsweetened ones are prepared with the addition of meat, chicken, mushrooms ... and you can't list everything.

Let us today and you and I think about what kind of cake we would like to bake for the festive table. I want to offer you several recipes to choose from. I hope that you will like them and that you can choose the option for yourself.

And the first recipe will be for real holiday option both in content and in design.

Chocolate pancake desserts are not only attractive in appearance, but also delicious in themselves. Especially the sweets are not indifferent to them, who love notes of cocoa in desserts.

It is this recipe that we will consider today in our review.

We need for pancakes:

milk not less than 3.5% - 650 ml
flour - 240 gr
icing sugar - 90 gr
cocoa powder - 4 tsp
egg - 4 pcs (large)
butter - 50 gr
vanilla extract- 1 tsp
or vanilla sugar - 1 sachet
salt - a pinch

For cream and filling:

cream 33 -35% - 600 ml
icing sugar - 100 gr
chocolate cookies - 200 gr

Preparation:

We will cook in two stages, first we knead the dough and bake pancakes, and then we will prepare the cream and decorate the cake. Let's start with them. Although we have already baked a lot, and all sorts of different ones. But these have not yet been baked, so we will dwell on the recipe in more detail.

1. Sift flour into a large bowl, convenient for kneading dough. Sift cocoa there and add a pinch of salt. Although they are sweet baked goods, a little salt for flavoring will do the trick.

2. Add the icing sugar. Why not sugar? Yes, everything is very simple, the powder will dissolve faster in the dough. Stir all dry ingredients into a total mass.

3. Drive in eggs one at a time. It is best to get them in advance so that they lie down a little at room temperature and are not too cold. Stir all the eggs into the dry mixture.

4. Slowly introduce milk in a thin stream. It is also better to have it slightly warm, or room temperature... In order for the dough to spread better, and the pancakes turned out to be light and tender, this is exactly what needs to be done. Add vanilla extract or vanilla sugar for flavor and aroma.

5. In the microwave or better in a water bath, melt the butter and add it to the dough. Mix.

In order not to get confused about when to add, the diagram is very simple. First, mix all dry ingredients. And then we mix in the liquid ones. This way the dry ingredients mix better and there will be no lumps in the dough. And it is important that they are not left at all.

If in doubt, strain the dough through a fine sieve. Then they certainly won't be left. If there are lumps, then all of them will remain on the surface of the sieve.

6. The dough should be allowed to stand and swell. Therefore, cover it with cling film, on which do not forget to make several punctures with a knife so that it breathes. And leave in this form on the table for 30 minutes.

7. After 30 minutes, bake pancakes on both sides in a greased skillet. Select the size of the pan in accordance with the size of the cake you want to get.

I use a large frying pan with a diameter of 28 cm, but you can use a smaller one. In this case, the cake will turn out taller.

8. Fold the finished pancakes in a pile, they turned out beautiful, slightly glossy, deliciously smelling. But they turned out to be not quite even and slightly dry edges.

Therefore, we take a flat plate with a smaller diameter, put it on top of each pancake, and cut off the uneven edges. In this case, all the cakes will turn out to be the same even size and the cake will look like a real one.

9. We also need a chocolate chip, which we get from the cookies. Place the cookies in a blender bowl and punch them into a fine, free-flowing mixture.

10. Now you can make the whipped cream. In order to beat them well, they must first be thoroughly cooled. In general, in one of my articles I have already described in detail,. Therefore, I will not repeat myself here, so as not to take your time. And if you have never knocked down the cream, then you can go to this article and read.

Here I will just say that be sure to chill the cream in the refrigerator along with the dishes in which you will knock down, otherwise you will not be able to knock them down.

11. Add the icing sugar to the cream and mix at high speed with a mixer until light, stable peaks. But do not try to "interrupt" them, otherwise they will lose all their airiness and tenderness.

Any cream in this case can be used - custard, sour cream, or with condensed milk.

12. Now it remains only to collect it. Prepare a large flat plate and place the first pancake base on top of it. Brush it with a layer of whipped cream. They have gotten well together with us, and they are spread with a knife, like butter on bread.

13. We smeared the layer, now it must be sprinkled with cookie crumbs. Then add the second pancake, again the cream, and again the crumb. Repeat the layers until all the components are finished.

14. Be sure to grease the side walls and the top of the product.

Then decorate at your discretion. In the summer I decorate it fresh berries- strawberries, raspberries, blackberries or blueberries. And in winter you can decorate chocolate chips, or the same cookie crumbs, or just halves of chocolate chip cookies.

15. Put the cake in the refrigerator to chill for 1 hour. Then it can be served.

Cut it carefully and carefully with a very sharp knife. It turned out to be very delicate, so it is important not to crush it. In general, look at the cut, how beautiful it turned out. And not only beautiful, but also very tasty. Just lick your fingers!

Sometimes they can't even guess that it is made of pancakes. It is so good both externally and internally, and its content is also at its best!

So be sure to prepare such a treat in holidays, and everyone will be very happy with such a treat!

A next recipe cook from ordinary pancakes. Although from chocolate, it also turns out to be very tasty.

Homemade pancake cake with curd cream

Curd cream is also a great layer between thin pancakes... For many, in general, the combination of pancakes + cottage cheese is inseparable.

Therefore, even today we cannot ignore such preparation.

We need for pancakes:

milk - 200 ml
water - 200 ml
egg - 2 pieces
sugar - 2 tbsp. spoons
vanilla sugar - 1 tsp
flour - 250 gr
baking powder - 1 tsp
salt - a pinch
vegetable oil - for frying

For curd cream:

cottage cheese - 200 gr
cream 33% fat - 250 ml
sugar - 100 gr
vanilla sugar - 1 tsp

Preparation:

1. Knead the pancake dough by mixing all the ingredients. How to do this can be seen in the recipes given on the links above. Any suitable recipe can be taken from them.

2. Let the dough stand and swell for 20-30 minutes. Then bake them in a greased skillet on both sides. The diameter of the pan is approximately 20 cm.

3. While the pancakes are cooling, prepare the curd cream. To do this, grind the cottage cheese so that there are no grains left in it. This can be done with a blender, carefully breaking through the cottage cheese until the graininess disappears, or grind it through a sieve.

You can grind with a tablespoon. It doesn't turn out very quickly, but the result is quite achievable.

4. Add sugar and beat all together with a blender until smooth and creamy.

5. Whisk down the cream. For good churning, you will need 33 - 35% fat cream, always fresh. Before knocking them down, they need to be cooled for two hours in the refrigerator, preferably together with the dishes in which you will work with them.

You need to whip the cream down to stable soft peaks. As soon as you have achieved the desired state, immediately stop knocking down, otherwise you can overdo it and the whipped cream will lose its airiness and become just like a white lump.

6. Combine both masses by gently transferring the whipped cream into the curd mixture and stir with a spatula, simply shifting the layers from bottom to top.

For a fresher aroma and taste, you can add the juice of one lemon to the cream.

7. The cooled pancakes can be pre-cut by placing a slightly smaller plate on them. This will make them smooth and neat, and more like cakes.

8. Lay out the first pancake and cover it with a thin layer of curd cream. Then put another pancake on top, which is also greased. And so, until they all end.

Be sure to grease the side walls. Use a large-bladed knife for this.

9. Top with cream and decorate to your liking. Can be sprinkled with chopped chocolate, cookie crumbs, cocoa powder. In the summertime, garnish with fresh berries or fruits.

This cake turns out to be very tender and airy, and incredibly tasty. Both adults and children love him.

In this recipe, we have prepared a curd cream with cream. Or you can cook it with sour cream or even yogurt. It is also prepared with condensed milk and butter. Make it jelly with gelatin. And all this variety gives a great delicate taste and a decent look!

However, if you want to prepare a simpler recipe, then you can cook not a cream, but simply curd filling... For the filling you can use:

cottage cheese - 400 gr
thick jam, or jam - 400 gr
vanilla sugar - 1 tbsp spoon

It is easy to prepare such a filling. Punch cottage cheese with a blender along with sugar and vanilla sugar until a creamy mass is obtained. Add any thick jam, for example, I usually add, since I prepare it for the winter.

Mix everything thoroughly and lay out in layers, alternating pancakes with filling. Put the filling in the last layer and decorate to your liking.

This is such an everyday option, but although it is for every day, it is no less delicious for this!

These are such interesting and mouth-watering recipes!

Video on how to make a delicious spinach pancake cake with sour cream

When I used to make cakes, I used to always make them pretty simple. Bake pancakes, cook sweet or unsweetened filling, spread it on all the pancakes and that's it - delicious treat ready!

But then suddenly I wanted to "create" a little. And then this idea came to make the finished dessert truly corresponding to its name. I wanted to do something very beautiful, and then I came to bake spinach pancakes. And this is what happened in the end. Friends, please see!

I prepared it for the arrival of guests and I managed to impress them.

Well, what do you say? Striking imagination, isn't it? Immediately I want to try to cook it. But despite such splendor, it is not difficult to prepare it. And the composition of the products is so simple and affordable that it will not be difficult for anyone to purchase them.

Just imagine that you will cook it for Shrovetide. This will also make a splash among guests or your family. You will please everyone, you will please, and even surprise everyone. I will certainly make such a cake during the holiday week. And you?

What sweet pancake cakes can you still make

Using the example of these recipes, it can be seen that sweet pancake cakes can be prepared, both with only one cream, and using some kind of sweet filling. It can be fruit, berry, curd. The cream can be made from ordinary or boiled condensed milk, whipped cream, as we prepared, it can be custard and sour cream.

And if there is an opportunity to cook it based on mascarpone cheese, then it will be incomparable!

That is, absolutely the entire arsenal that we use to make ordinary cakes can be used. And as we saw in the video example, all this variety can make great culinary masterpieces.

I think that there is absolutely no point in giving more recipes repeating those already presented. Since, if you turn on imagination and apply existing knowledge, you can cook at least interesting options, and it is no less interesting to decorate them.

Here are just a few of the design ideas presented in the photos.

This cake is made from thick chocolate pancakes small in size, they are called. Sour cream or whipped cream is used as a cream. Decorated chocolate icing and strawberries.

And this one is also prepared with whipped cream, and even with berries.

The next option is made according to the principle and cherry is used as a filling. On top, it can be covered with any cream, for example custard, and decorated with chocolate icing.

This is just a small part of what can be prepared with pancakes as cakes. Now that we have so many ideas, we can easily prepare any option.

Therefore, now I propose to move on to savory cakes. They may well be called pies, which also will not contradict the essence of this dish... The difference is that they can be eaten like cold appetizer, hence the name "snack cake", and the cake is baked in the oven and tastes better when eaten hot.

And just such of them I propose to cook first. It turns out to be painfully tasty.

How to make a mushroom and fish snack cake with sour cream layer

This is an incredibly delicious unsweetened cake - pie. It combines two completely different, at first glance, completely incompatible fillings. And it reminds me of ours, which is also made with pancakes and three different fillings.

Although this performance is more like a real cake.

We need:

pancakes - 12 pieces
fish fillet - 500 gr
fresh mushrooms - 300 gr
rice 100 -150 gr
cheese 150 - 200 gr
onion - 1 piece
sour cream - 200 gr
butter - 20 -30 gr
vegetable oil - 1 - 2 tbsp. spoons
salt, pepper - to taste
spices - turmeric, oregano, coriander, sesame

We also need a split form in which we will collect and bake the cake.

Preparation:

1. Bake pancakes in advance according to one of your favorite recipes from previous articles, links to them are at the very beginning of today's article. For the cake we will need 12-13 pieces.

2. Then let's start preparing two fillings. For one of them, we will need boiled rice. Therefore, we put it to boil in lightly salted water.

Long grain parboiled rice is best used. It will not boil down and turn into mush.

3. In the meantime, the rice is boiling, prepare the mushroom filling. To do this, cut the onion into small cubes and the mushrooms into large plates.

Today we will use champignons. But in general, any mushrooms that you have will do.

4. On a small amount vegetable oil fry the onion until golden brown.

5. Add mushrooms to it, salt to taste and cover. The mushrooms will let the juice and will be stewed together with the onions for 10 - 15 minutes, until the mushrooms are almost completely cooked.

When the filling is ready, drain the mushroom juice, it will still be useful to us. Cool both the juice and the filling.

6. Now we will deal with fish fillets. Any boneless fillet will do, or you can use fish with few bones.

Salt and pepper the fillet or pieces of fish, sprinkle with a mixture of spices, do not use only turmeric, we will need it for rice.

7. Put the fish in the microwave and cook in it for 5 - 6 minutes. You can also use boiled or steamed fish. When baked in the microwave, all the spices "bloom" and give just a great flavoring aroma. The fish manages to get saturated with it, and subsequently pass it on to the entire cake as a whole.

8. When ready, the pieces of fish must be cleaned of bones and skin, and if they were cooked from fillets, then nothing needs to be cleaned. In either case, disassemble the fish into small pieces.

9. When the rice is cooked, it must be cooled a little, add the pieces of fish to it, left mushroom sauce and turmeric. Add enough so that it turns the rice a pleasant orange color. Turmeric itself has no taste, it gives only color, so you should not be afraid to shift it. Mix the filling.

10. Grate the cheese on a medium or coarse grater. Now that everything is ready, we will collect the cake.

11. For this we need a split form. When baking pancakes, pay attention to their size. They must fit the size of the mold. If the form is non-stick, then you do not need to grease it with oil. If not, then it should be generously greased with butter or vegetable oil.

If you do not have such a form, then you can bake in the form that you have. It's just that it will be more convenient to remove the cake from the split form.

12. And so, the form is ready, and you need to put the pancakes into it, but in a special way, so that the part is at the bottom, the middle is on the walls, and so that the upper edge remains large enough. That is, we form such kind of walls from them.

To do this, we need 5 finished products, which we spread overlapping.

There is free space in the middle of the bottom and therefore we cover it with a separate pancake. He is our sixth in a row. This is the shape we got.

13. Now we lay out the filling. Put the rice filling first, lay it out in an even layer one and a half centimeter thick. Lubricate with sour cream. For each layer, about two tablespoons of sour cream will go, which in turn can be replaced with mayonnaise. It will be very tasty, but also very high in calories. Therefore, choose the option yourself.

14. Sprinkle cheese on top of the sour cream. Then add the next pancake. Put a mushroom layer on it, then sour cream and cheese again.

Then a new pancake, and repeat the layers in the same sequence as you started. Until we get to the top of the form.

Grease the topmost layer with sour cream and sprinkle with cheese.

15. Then cover the edges of the pancakes by lifting and placing them on top of the filling.

But since they do not completely cover it all, cover it from above with the last product.

16. Grate the cooled butter and sprinkle over the pancake. Then lay out the sour cream and grease the entire surface with it and oil.

17. Put the form in an oven preheated to 180 degrees and bake for 20 minutes. Until the cake is browned.

18. Allow the finished treat to cool slightly, then remove the side walls of the form, and gently transfer the cake to the dish.

If it was cooked in the usual one-piece form, then cover it with a large plate, and then turn the form over.

19. Serve and eat hot. Here we have such a hot cake in every sense!

It is cut well with a sharp knife, all layers perfectly retain their structure. Looks beautiful and delicious! In addition, it is quite satisfying.

Instead of fish, you can also use chicken fillet. It will be a completely different, no less tasty story!

Unsweetened pancake cake with cream cheese and salmon and red caviar filling

This is for real holiday recipe, and both in terms of filling and appearance, and to taste. Who wouldn't want a piece of red fish and caviar? I think that there are not many of them.

You can serve this immediately in a sliced state as a snack.

We need:

pancakes - 10 - 12 pieces
slightly salted salmon - 300 gr
caviar - a small jar
processed cheese - 400 gr
hard cheese - 100 gr
fresh herbs - a bunch
cream - 0.5 cups

Preparation:

1. Bake pancakes in advance according to one of the recipes that are both in today's selection and in a selection of past issues. We need quite dense, not very thin products. Therefore, in recipes where recipes for thin pancakes are given, simply do not dilute a very thin dough.

In this case, the pancakes will be denser and thicker. Again, absolutely any recipe works!

2. For the filling, cut the red fish into pieces. As stated in the recipe, we use lightly salted salmon... Chop the greens. You can take parsley and dill, it will be more aromatic, beautiful and tastier.

3. Put any melted cheese into a bowl and add a little cream, stir so that it is convenient to grease the layers with this mass.

4. Place the pancake in a large flat dish. Brush it with cheese. Spread some red fish on top.

5. Then add some caviar and sprinkle with herbs.

6. Put another pancake on top. And again repeat the entire sequence of the filling. Repeat until all items run out. In this case, some of the filling should remain to decorate the top layer.

7. Grease the top layer with melted cheese, decorate with caviar, pieces of red fish, herbs and sprinkle with grated hard cheese on top.

8. We put the cake in the refrigerator for an hour, so that all layers have time to soak during this time.

9. Serve to the table. And we eat with pleasure!

Agree that such a snack cake will decorate any table for any holiday. And most importantly, it will not leave anyone indifferent.

Pancake cake with chicken fillet and mushrooms mousse cream

And here is another one gorgeous video recipe. It deserves your attention, as it is prepared in a slightly different way than the two previous options. In it, the filling is not laid out in whole large pieces, but is prepared in the form of a cream - mousse.

The idea is great, because you can make mousse from anything in this way. And for any holiday, you can prepare a variety of delicious snack cakes.

In addition, such a cake looks like a real one. Well, so as not to torment for a long time, see everything for yourself.

Well, how do you like the idea? The truth is great! I am just delighted with this cake. I think that you also liked it.

In fact, there are a lot of ideas for such snack cakes. And now I will share with you some ideas for fillings for them. It is clear that pancakes will be used as a basis in all cases.

Filling options for a savory snack cake

0.5 kg of fried minced meat, 2 grated and stewed carrots with onions, 3 boiled potatoes, 100 grams of mayonnaise. Put half on the first pancake minced meat, on the second, carrots and onions greased with milense, on the third, grated potatoes greased with mayonnaise. Repeat layers. Decorate to your liking.
pieces of pumpkin baked in the oven (400 gr) with sour cream with garlic and herbs
with chicken and mushrooms
tomatoes with garlic
mushrooms in various combinations - with chicken, fish, cheese, rice, herbs, etc.
shrimp, squid with rice and egg
ham, bacon, sausage, sausages and other meat products combined with various vegetables, cheese and mushrooms
offal - liver, hearts, also in various combinations.

Coat the layers with any sauces corresponding to this or that filling. Or just use sour cream, mayonnaise, ketchup.

These cakes are good to serve as a snack on festive table... If you decorate it beautifully, then it always looks dignified and presentable!

As we noticed today, pancakes can be used to make great sweet and savory cakes. They always look beautiful, even if it is quite simple to design them, and most importantly, they are loved and always eaten with great pleasure. So I would like you to choose a recipe to your taste today and prepare a delicious treat for the delight of all your relatives and friends!

Happy Shrovetide friends! Well-being and prosperity for your families! And for those who prepared this pancake treat today Bon appetit!

If you liked the recipes, share them with your friends and like them on social articles. And I confess to you honestly, today I am especially pleased with this article, as it turned out to be very beautiful. And I would definitely like myself!

Calorie content: Not specified
Cooking time: Not indicated

It is generally accepted that a cake can only be a sweet dish - pastries. But this is not at all the case. The cake can be prepared as a dessert or as a snack. Such a snack cake can be, for example, a pancake cake. And as a cake filling, you can use meat, ham, mushrooms, eggs, cheese and many other ingredients.
I want to offer you a recipe for a pancake snack cake with three types of toppings. The first filling is cheese, the second is egg, and the third is minced meat filling. The cake is so delicious that it is eaten instantly.
For a dessert option, you can make an amazing
Pancake snack cake - recipe with photo.
Ingredients:
for pancakes:
- flour - 250 gr.;
- milk - 1.5 cups;
- egg - 1 pc .;
- salt - 1 tsp;
- vegetable oil - 2 tbsp. spoons;
for the first filling:
- processed cheese - 1 pc .;
- garlic - 2 cloves;
- mayonnaise;
for the second filling:
- egg - 2 pcs.;
- mayonnaise;
for the third filling:
- minced pork and beef - 400 gr.;
- onion - 1 pc.;
- salt;
- ground black pepper - to taste;
-vegetable oil.

Cooking time: 1.5 hours.
From the listed number of ingredients, a cake with a diameter of 20 cm is obtained.

How to cook from a photo step by step

To make the pancake cake dough, whisk the egg and salt with a whisk.

Add milk to it (1 glass).

Then add flour.

Stir with a whisk until smooth. You will get a thick dough. Now that all the lumps are mixed, pour in the rest of the milk.

Fry the pancakes in a hot skillet on both sides. From the amount of dough you have made, you should end up with about 8 pancakes (20 cm in diameter).

Set aside the pancakes to cool. In the meantime, start preparing the filling. For your first snack cake filling, finely grate the cheese.

Add mayonnaise and finely grated or minced garlic to it.

Stir everything.
For the second filling, boil the hard-boiled eggs. Peel them. Then chop finely.

Prepare another kind of filling. To do this, peel the onion and chop it.

Fry in a pan with vegetable oil. Add minced meat to it.

Season with salt and pepper to taste. Fry the meat until tender.

Now it remains to collect our snack cake. Place the pancake on a flat dish. Brush it with mayonnaise.

Top with a second pancake. Place the egg filling on the pancake.

Then another pancake with cheese filling.

Repeat layers.
Decorate the top of the cake. You can apply a net of mayonnaise and make egg decorations.
Bon Appetit!

Pancake snack cake, the recipe from the photo of which you viewed, was prepared by ANET83

We also offer you to cook

Snack cakes have long been an integral part of any holiday menu... As a basis for their preparation, they usually use thin pancakes... The layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. Today's article will cover the most interesting recipes pancake snack cake.

A dish prepared using the technology described below turns out to be unusually tasty and beautiful. Therefore, it is often served on special occasions. It contains simple and readily available products, the main part of which is almost always found in every home. To make a pancake snack cake with mushrooms, you will need:

About 2 glasses wheat flour a / c.
5 chicken eggs.
About 1.5 cups of cow's milk.
4 tablespoons of vegetable oil.
300 grams of any hard cheese.
A pound of mushrooms.
A couple of tablespoons of soy sauce.
200 grams of mayonnaise.
½ teaspoon rock salt.

Sequencing

The washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid has completely evaporated. Then add to the pan with mushrooms soy sauce and cook them for about five more minutes. The browned mushrooms are transferred to a clean plate and left to cool.

In the meantime, you can do the pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. Ready dough small portions are poured into a preheated frying pan and thin ruddy pancakes are fried. Each of them is greased with mayonnaise. On one of the pancakes, spread grated cheese, on the second - mushrooms. The layers are alternated until the product runs out. Sprinkle the finished snack pancake cake with grated cheese and put it in the refrigerator. Before serving, it is warmed up in the microwave or in the oven.

Chicken liver option

By this recipe you can easily prepare an interesting snack that will become a worthy decoration of any holiday. Before you start working with groceries, see if your kitchen has everything you need. To make a pancake snack cake, you will need:

8 tablespoons of premium wheat flour.
500 milliliters of kefir.
A teaspoon of sugar.
3 eggs.
A tablespoon of butter and vegetable oil.
200 grams of boiled chicken liver and sausage cheese.
½ teaspoon of baking soda.
3 canned tomatoes.
A couple of boiled chicken eggs.
30 milliliters of mayonnaise.
Salt.

Process description

First of all, you need to do pancakes. To prepare them, the yolk is separated from the protein and combined with a tablespoon. butter... All this is lightly whisked with a whisk and sugar, kefir, soda, sifted flour are added to the resulting mass. A spoonful of vegetable oil and pre-chilled whipped proteins are poured into the resulting dough. All mix gently and start frying pancakes.

The first one is smeared with mayonnaise combined with chopped liver. On the second place chopped tomatoes, on the third - grated cheese, on the fourth - boiled eggs... The formed snack pancake cake is placed in an ovenproof pan. Sprinkle grated cheese on top of it and send it all to the oven. The dish is baked at a standard temperature for about twenty minutes. It is served both cold and hot.

Option with cottage cheese and chicken

Using the technology below, you can relatively quickly prepare a snack pancake cake (recipes with photos of such dishes can be found in today's article). To do this, you need simple and inexpensive products, the purchase of which will practically not affect the family budget. Before starting the process, be sure to make sure you have on hand:

250 grams of champignons.
A tablespoon of sugar.
500 milliliters of fresh cow's milk.
Chicken breast.
A pair of ripe tomatoes.
5 cloves of garlic.
100 milliliters of mayonnaise.
4 chicken eggs.
200 grams of any hard cheese.
A glass of premium wheat flour.
A pound of cottage cheese.
Salt, spices and herbs.

Cooking algorithm

Eggs, milk, sugar and flour are mixed in one bowl to make the base for a pancake snack cake with chicken and mushrooms. Mix everything well and pour a little into a preheated frying pan, at the bottom of which there is a little vegetable oil.

While the pancakes are fried, you can do the rest of the ingredients. Washed chicken breast pour cold salted water and boil until tender. Mushrooms are cut into small slices and fried with spices.

In a separate bowl, combine mashed cottage cheese, mayonnaise and chopped garlic. The resulting mass is salted, seasoned with spices and mixed. Ready pancakes are greased with cottage cheese. Mushrooms are placed on the lowest of them, on the next - chopped boiled chicken and grated cheese. Slices of tomatoes are laid on top. The layers are alternated until the product runs out. A ready-made snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and briefly sent to the refrigerator.

Option with crab sticks

This dish differs enough delicate taste and a pleasant cheesy aroma. It is prepared using a relatively simple technology and consists of readily available ingredients. To make such a snack, go to the store in advance and purchase all the required products. In this case, you will need:

1.5 cups premium wheat flour.
A pair of chicken eggs.
½ cup sugar and vegetable oil each.
A pinch of salt.
A couple of glasses of whole cow's milk.

All this is required for kneading pancake dough... To make the filling, you need to additionally prepare:

200 grams of crab sticks.
A large onion.
60 grams of hard cheese.
70 milliliters of 20% cream.

The process should begin with the preparation of the dough. To do this, combine raw chicken eggs and sugar. Beat everything intensively with a mixer until a white foam appears. Milk and vegetable oil are gradually poured there, not forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. The finished dough is poured in small portions into a hot frying pan and thin pancakes are fried.

To prepare the filling, chopped onions are sautéed in a small amount of butter and chopped crab sticks... All this is fried for a couple of minutes, poured with cream and evaporated to the desired thickness. Grated cheese is poured into the almost finished and slightly cooled filling. The resulting mass is smeared with all available pancakes and stacked on top of each other. The almost finished product is covered with some kind of flat and not too heavy object and left for half an hour. Thirty minutes later, the soaked pancake snack cake is greased with natural sour cream and garnished with chopped herbs.

They have long been an integral part of any festive menu. Thin pancakes are usually used as a basis for their preparation. A layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. Today's article will discuss the most interesting recipes for a pancake snack cake.

Option with champignons

About 2 glasses of premium wheat flour.
5 chicken eggs.
About 1.5 cups of cow's milk.
4 tablespoons of vegetable oil.
300 grams of any hard cheese.
A pound of mushrooms.
A couple of tablespoons of soy sauce.
200 grams of mayonnaise.
½ teaspoon rock salt.

Sequencing

The washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid has completely evaporated. Then add soy sauce to the pan with mushrooms and cook them for about five minutes more. The browned mushrooms are transferred to a clean plate and left to cool.

In the meantime, you can do the pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. The finished dough is poured in small portions into a preheated pan and thin ruddy pancakes are fried. Each of them is greased with mayonnaise. On one of the pancakes, spread on the second - mushrooms. Layers alternate until you run out of products. Sprinkle the finished snack pancake cake with grated cheese and put it in the refrigerator. Before serving, it is heated in the microwave or in the oven.

Chicken liver option

According to this recipe, you can prepare an interesting appetizer without much hassle, which will become a worthy decoration for any holiday. Before you start working with groceries, see if your kitchen has everything you need. To make a pancake snack cake, you will need:

8 tablespoons of premium wheat flour.
500 milliliters of kefir.
A teaspoon of sugar.
3 eggs.
A tablespoon of butter and vegetable oil.
200 grams of boiled chicken liver and sausage cheese.
½ teaspoon of baking soda.
3 canned tomatoes.
A couple of boiled chicken eggs.
30 milliliters of mayonnaise.
Salt.

Process description

First of all, you need to do pancakes. For their preparation, the yolk is separated from the protein and combined with a tablespoon of butter. All this is lightly whisked with a whisk and sugar, kefir, soda, sifted flour are added to the resulting mass. A spoonful of vegetable oil and pre-chilled whipped proteins are poured into the resulting dough. All mix gently and start frying pancakes.

The first one is smeared with mayonnaise combined with chopped liver. On the second place chopped tomatoes, on the third - grated cheese, on the fourth - boiled eggs. The formed snack pancake cake is placed in an ovenproof pan. Sprinkle grated cheese on top of it and send it all to the oven. The dish is baked at a standard temperature for about twenty minutes. It is served both cold and hot.

Option with cottage cheese and chicken

250 grams of champignons.
A tablespoon of sugar.
500 milliliters of fresh cow's milk.
Chicken breast.
A pair of ripe tomatoes.
5 cloves of garlic.
100 milliliters of mayonnaise.
4 chicken eggs.
200 grams of any hard cheese.
A glass of premium wheat flour.
A pound of cottage cheese.
Salt, spices and herbs.

Cooking algorithm

While the pancakes are fried, you can do the rest of the ingredients. The washed chicken breast is poured with cold salted water and boiled until tender. Mushrooms are cut into small slices and fried with spices.

In a separate bowl, combine mashed cottage cheese, mayonnaise and chopped garlic. The resulting mass is salted, seasoned with spices and mixed. Ready pancakes are greased with cottage cheese. Mushrooms are placed on the lowest of them, on the next - chopped boiled chicken and grated cheese. Slices of tomatoes are laid on top. Layers alternate until you run out of products. A ready-made snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and briefly sent to the refrigerator.

Option with crab sticks

This dish has a rather delicate taste and a pleasant cheese aroma. It is prepared using a relatively simple technology and consists of readily available ingredients. To make such a snack, go to the store in advance and purchase all the required products. In this case, you will need:

1.5 cups premium wheat flour.
A pair of chicken eggs.
½ cup sugar and vegetable oil each.
A pinch of salt.
A couple of glasses of whole cow's milk.

All this is required to knead the pancake dough. To make the filling, you need to additionally prepare:

200 grams of crab sticks.
A large onion.
60 grams of hard cheese.
70 milliliters of 20% cream.

The process should begin with the preparation of the dough. To do this, raw chicken eggs and sugar are combined in one bowl. Beat everything intensively with a mixer until a white foam appears. Milk and vegetable oil are gradually poured there, not forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. The finished dough is poured in small portions into a hot frying pan and thin pancakes are fried.

To prepare the filling, chopped onions are sautéed in a small amount of butter and chopped crab sticks are added to it. All this is fried for a couple of minutes, poured with cream and evaporated to the desired thickness. Grated cheese is poured into the almost finished and slightly cooled filling. The resulting mass is smeared with all available pancakes and stacked on top of each other. The almost finished product is covered with some kind of flat and not too heavy object and left for half an hour. Thirty minutes later, the soaked pancake snack cake is greased with natural sour cream and garnished with chopped herbs.

Pancake cake belongs to the variety of snack cakes that have long been known in European countries. Snack cakes with similarities are becoming more and more popular all over the world.

As in any classic cake, in the recipe for a snack cake there is a base (base), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.

Today I will tell you how to make a snack cake with different delicious fillings(in layers) and decoration taken from the practice of decoration puff salads... It will be delicious.

Pancake cake - a recipe for a delicious cake made from cheese pancakes with mushrooms

Delicious recipe for a snack cake made from cheese pancakes. The cake is easy to prepare and beautiful in section. Worthy of standing on any festive table.

Ingredients:

Preparation of the filling

Cut the champignons into slices.

2. Onion cut into half rings.

3. Rub the cheese on a coarse grater.

4. Fry half rings of onion until golden brown.

5. Put the sliced mushrooms on the fried onion.

6. Fry mushrooms in a pan until tender. The fried champignon filling is ready.

Pancake dough

Pour 2 eggs into a bowl, add sugar, salt and mix everything.

2.K egg mixture add some of the milk and mix. Then add baking powder and milk and flour in parts. Stir the composition with a whisk until smooth.

4. Batter with cheese and dill ready for baking pancakes.

5. Bake pancakes on both sides like regular pancakes.

Shaping a pancake cake

There are a lot of pancakes and they are quite enough for assembling a cake.

2. Spread the pancake on the prepared dish, and spread a layer of melted cheese on top. Spread a layer of fried mushrooms with onions on the cheese layer.

3. Cover the layer of mushrooms with a second pancake, spread it with melted cheese and spread a layer of pickled mushrooms. Put the third pancake on top.

4. Alternating the layers described above, collect the cake to the desired height. Cover the sides of the cake with melted cheese.

5. Press the chopped dill to the side surface and form a beautiful green surface (meadow).

6. Cover the upper part in the center with melted cheese and decorate with “ forest clearing»Mushrooms.

7. Cut off a piece from the diner pancake cake.

8. Put a piece of cake on a plate and admire the beautiful view of the vertical cut.

I have no doubts about the delicious performance of the recipe conceived. And you?

Snack cake with liver and carrots - an unusually tasty recipe

Pancake Ingredients:

1 glass of milk
100 ml of water
2 tbsp. sour cream spoons
0.5 tsp salt, a pinch of sugar
2 tbsp. tablespoons of vegetable oil
2 eggs
1.5 cups flour

Preparation

Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.

Ingredients for the filling:

250 g chicken liver
100 g Korean carrots

Preparation

Boil chicken liver, mince.
Add chopped carrots, salt and stir.

How to make pancake cake with red fish - video

A simple recipe for pancake cake with minced meat

For the test you will need:

0.5 liters of milk
2 eggs
1 cup flour
1 tbsp. a spoonful of vegetable oil, a pinch of salt

For the filling you will need:

0.5 kg minced meat
2 carrots
1 onion
3 potatoes
100 g mayonnaise, salt

Preparation

Eggs, milk, salt, flour, butter - stir and bake pancakes.
Fry the minced meat. Grate the carrots, chop the onion. Stew vegetables, boil potatoes and mash.
Put a pancake on a dish, grease with mayonnaise, put half of the minced meat. Cover with another pancake, brush with mayonnaise and lay out half of the carrots.
Cover with the third pancake, brush with mayonnaise and lay out the potatoes.
Repeat layers. Decorate the surfaces as you see fit.

The pancake cake is delicious and satisfying.

Recipe for a delicious pancake cake with chicken and mushrooms - video

In the next issue, expect an article with recipes for a snack cake with different sweet fillings for tea.

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