An appetizer for a romantic evening. What can you cook for a romantic dinner for two

You should indulge your loved ones with a romantic dinner on a regular basis. Because men love to eat well, especially after a working day.

Imagine how pleasant it is for my husband to come home and see a beautifully set table with exquisite ones.

remember, that delicious dishes not all!

A lot of attention should be paid to table setting. Use candles, pretty napkins and a heart-shaped tablecloth.

You can make several postcards and put them on the table, or just put fresh flowers in a vase.

Some products can enhance the erotic desire of partners. This secret is also often used when making menus. Foods that turn on are mussels and scallops, asparagus, garlic, strawberries, oily sea fish.

Whether you choose the listed foods, or plan to take a set of others, do not cook too much so that a romantic dinner does not degenerate into simply eating goodies.

Snack for a romantic dinner "Pearl"

Very romantic and delicious snack that will please any man.

To prepare it, we need:

• puff pastry;
• olives;
• processed cheese;
• 1 egg;
• greens;
• French mustard.

Defrost the finished dough and cut out the shapes using a mold for (metal).

We need two shapes for 1 pearl.

Sprinkle the dough with flour and combine the dough in the shape of a pearl house. Using a knife, we make strips on the shell and also sprinkle them with flour.

Place our shells on a baking sheet with parchment paper and brush with whipped chicken egg.

You need to cook at 170 degrees for about 10 minutes.

Puff pastry should open up and form an open shell in which we will put the filling.

You can make the filling from:

• grated processed cheese;
• grated boiled egg;
• finely chopped dill;
• French mustard seeds.

We mix the ingredients and put them in our sink. We will make a pearl from an olive. The beauty!

Hot dishes for a romantic dinner

Men love to have a delicious dinner, so a romantic evening is no exception. You can learn more about this at.

What do men love the most ?! Of course, meat and chips! It seems to me that they can eat these dishes every day, regardless of whether this day is ordinary or Valentine's Day.

Recipe fried potatoes for a romantic dinner

We need for 2 servings:

• 6 potatoes;
• olive or sunflower oil;
• a spoonful of salt;
• a pinch of black pepper;
• some paprika.

Add cumin or bay leaf to the potatoes if desired, but these are very savory condiments. If you don't know for sure that your loved one likes them, it's best not to use them.

To get the golden color of the potatoes, you can add a little Mivina seasoning.

It is not entirely useful, but a little harmfulness can be allowed in a romantic dinner.

So let's get started. To do this, we put water with a saucepan and while it boils, we do the following:

• cut unpeeled potatoes into equal plates about 0.5 cm;
• using a heart-shaped cookie cutter, cut them out of potatoes;
• if there is no shape, you can cut them out with a knife - this is a long time, but that will not go for the sake of a loved one.

When the water boils, add salt and boil the potato hearts for about 5 minutes. Throw in a colander.

Mix spices with butter and pour potatoes into the mixture. Let it brew for about half an hour.

Preheat the oven to 180 and put the potatoes on a baking sheet and bake for twenty minutes.

Using the grill, crust the potato hearts.

If your oven is not entirely new, you can use a skillet to fry the potatoes. Only lay out the potatoes in one layer.

Lamb loin for a romantic dinner

A delicious and beautiful dish that you can.

For it we need:

• 4 slices of lamb loin;
• 120 g drain. oils;
• 200 ml. red wine (dry);
• red onion;
• garlic 3 cloves;
• lemon;
• rosemary;
• a teaspoon of sugar;
• olive oil.

It is necessary to cut the film from the lamb and clean the bone.

We open it and cut it a little more so that we get an even layer of meat on the bone.

Beat off the meat and season with spices. Also place some garlic (to taste) and rosemary on top of the meat.

We roll up the meat that is adjacent to the bone and tie it with thread or culinary twine.

Watering our lamb for a romantic dinner lemon juice and two tablespoons of olive oil. Leave it to brew for about half an hour.

While the loin is marinating, sauté the finely chopped onion. You need to cook it in a saucepan with garlic for about 5 minutes.

Add wine, sugar, salt and boil to the resulting onion mass. It takes about 30 minutes to cook this sauce. Once you see it thickened, put butter and boil for another three minutes.

Fry the lamb in the oven at 180 degrees for no more than 20 minutes. You can wrap it in foil to make it juicier.

For dessert, you can choose a smoothie or other cocktail.

Smoothie recipe

We have to:

• pear;
• banana;
• kiwi;
• a couple of cranberries;
• Orange;
• ice cream.

Wash the fruit thoroughly and cut it into pieces. If you want to get smoothies in beautiful layers, then toss the fruits into a blender one by one and pour into a glass.

Useful and delicious drink will give you vigor for the whole night.

Ice Latte for a romantic dinner

Making espresso coffee. We take a tall glass and pour milk into it and add crushed ice.

In a thin stream, through a tube, pour coffee into milk and get a delicious drink!

Sweet Berry drink

Whisk 2 egg yolk mixer and add a pinch of salt and 3 tablespoons of sugar. Next, add berry juice and mix everything.

Take 2 cups of cold milk and mix with half a glass of cold water.

Beat two egg whites with sugar until foamy and pour into the previously obtained one.

Pour into glasses and insert the tubes. Sprinkle with grated nuts or chocolate if desired.

"Forest Fairy" drink

A low alcohol drink that will help you cheer up at a romantic dinner.

Take:

• a mixture of herbs (raspberry leaves, linden, rose hips);
• water;
• cognac.

Boil half a liter of water and add 3 tablespoons of dry herbs. Let it boil for a couple more minutes.

Let the drink stand for about half an hour and then add a few tablespoons of brandy.

Please your loved one and let a romantic dinner await him not only on a holiday, but also on a weekday!

After dinner, you can play kissing games on mult-games.ru. So you will cheer up and possibly end the evening with love romance!

Valentine's Day makes the monotonous winter days a little warmer and brighter. Giving gifts in honor of this holiday is not at all necessary - just spend the evening together with the one you love. And we will tell you.

A taste of tenderness

A gourmet petite appetizer is a great start to your Valentine's Day dinner. Tartlet recipe with tender pate- exactly what you need. Saute 2 onions with 6 garlic cloves in oil. Add 200 g of fresh chopped champignons and evaporate the liquid. Separately fry 500 g chicken liver cubes, seasoning it with 1 tsp. dried oregano and 1 tbsp. l. honey. Combine it with cooled mushrooms, put 100 g of butter and beat until smooth. Using a pastry syringe, fill the finished tartlets with pate. Will decorate this delicious recipe for a romantic dinner for two dill sprigs and pomegranate seeds.

A little bit of love magic

Sophisticated chefs know what to cook for dinner on February 14th. A light salad with avocado, shrimp and fresh herbs is a magical combination that awakens the deepest feelings. Cooking a dish for two. Cut 10 cherry tomatoes in half, fill them with a mixture of 5 tbsp. l. olive oil, 2 tsp. mustard, lemon juice, a pinch of salt, sugar and pepper. While the cherry is pickling, boil 200 g of shrimp and cut 2 avocados into thin slices. Combine all the ingredients in a salad bowl, sprinkle them with chopped green onions and torn arugula leaves. This light, colorful dish for a romantic dinner will add a special mood to the whole evening.

Pork in emeralds

The next number of a romantic dinner at home is meat, certainly with some zest. Pork medallions in tropical sauce are perfect for this role. Chop 400 g pork tenderloin in pieces 1.5 cm thick, rub with salt and pepper and leave for 30 minutes. Fry 3 chopped shallots, add 4 kiwi cubes and simmer for 15 minutes over low heat. Pour in 100 ml of orange juice and beat with a blender. Fry the medallions until golden crust, watering fruit sauce, or, alternatively, you can stew the medallions in such a sauce for a few minutes. This recipe for a romantic dinner is a fireworks display of flavors.

Salmon in a creamy dressing

What to cook for a romantic dinner if your favorite is a fish soul? Canneloni with salmon will definitely delight him. Moreover, preparing such a dish for two is very simple and quick! Fry the onion with 200 g of spinach, spread 600 g of salmon fillet in pieces and continue to fry until golden brown... Separately melt 50 g of butter, stir in 30 g of flour, 400 ml of cream and cook thick sauce... At the end, add salt, pepper and a pinch of nutmeg. Immerse 10-12 cannelloni in boiling water for a couple of minutes. We fill them with fish filling, fill creamy sauce in a baking dish, sprinkle with grated cheese and place in an oven preheated to 200 ° C for 25 minutes. Your signature dish homemade romantic dinner is ready!

The mystery inside

Poultry dishes are a great choice for a romantic dinner for two. Especially if it is meatloaf with vegetables. Cut 2 chicken breasts in half and beat each piece with cling film. Saute grated carrots in oil with onions... Bake in a dry frying pan Bell pepper straws. Lubricate each piece of beaten fillet on one side with a mixture of 2 tbsp. l. dijon mustard and 1 tsp. spices for chicken. We put on the edge fried vegetables, a couple of slices of gherkins, fold tightly and secure with toothpicks. We fry these "cocoons" well from all sides. These rolls will surely intrigue your soul mate.

Chocolate confession

Dessert is a key recipe for a romantic dinner. What to cook for sweet for a loved one? Panna cottu with chocolate, because this is the main love ingredient. Soak 10 g of gelatin in 100 ml of water. Combine a broken chocolate bar in a saucepan, 30 g vanilla sugar, 100 ml coconut milk and 400 ml of cream. Smoothly bring the mixture to a boil and, stirring constantly, simmer for 10 minutes. Heat the swollen gelatin slightly and pour it into a saucepan. Mix well, pour the mass into silicone molds and put in the refrigerator for 4 hours. Before serving, garnish the panna cotta with raspberries and mint leaves. This dessert will tell you about your innermost feelings.

Cupid in a glass

What is missing for a real romantic dinner at home? The recipe for a festive drink. Original sangria with champagne will be the perfect end to the evening. Cut 2 sweet yellow pears and 2 sour green apples into cubes with peels. Divide the large orange into slices, remove the films and grind. Cut 15-20 strawberries in half. We put all the ingredients in a decanter, sprinkle with 2-3 tbsp. l. sugar and put in the refrigerator. When the sugar melts, pour in 750 ml of champagne and keep in the cold for another 20 minutes. We pour sangria into glasses along with pieces of fruit and treat our loved one.

If you have not yet decided how to make a romantic dinner and how to please your dear person, our recipes will be very useful. May this evening give you moments of happiness and leave the warmest memories in your heart.

In order to arrange a romantic dinner for your beloved "half", it is not at all necessary to wait for February 14 or March 8. And you shouldn't even wait for the weekend - you can organize a pleasant evening in the middle of the working week, the main thing is not to oversleep at work the next day. "Surprise" and "mystery" - these words should become the motto of the upcoming evening. And so that this very evening does not become a thunder in the middle of a clear sky for your beloved, start artillery preparation in the morning. Write on a long strip of paper a note with words of love and the promise of a wonderful evening at the end of a working day, and also warn of surprises. Tear the paper tape into several pieces and arrange them in different places. One, for example, in the bathroom, the other in the kitchen, next to the coffee maker, and the third in a cosmetic bag or purse. Lay out the pieces of the "puzzle" so that your girlfriend will compose a message from them during the morning gathering.

When the intrigued half leaves for work, prepare a surprise for your beloved for a romantic dinner called "Rain of petals". To do this, buy a bag of petals from a flower shop and stock up on strong threads. At home, take an ordinary garbage bag (preferably green or blue so that there are no bad associations) and make several cuts 5-7 cm long at its bottom, connected by short jumpers. Tie the threads to the jumpers. Fill the bag with petals and attach it over the door, and fasten the threads to the door. The scheme of this surprise is as follows: the girl opens the door to the apartment, the door swings open, the threads stretch, break the jumpers at the bottom of the package, and the petals fall in a multicolored rain right on the head of your astonished lady of the heart. It is desirable to record this moment on video. And for a guaranteed result, practice in advance to be completely sure that instead of a surprise, there will be no embarrassment.

Another pleasant surprise for a romantic dinner for a loved one can be "flying flowers". To prepare this surprise, buy balloons filled with helium and tie one flower to each balloon using a fishing line. Flowers floating in the air are unusual and not trivial.

Place small candles on the floor of the apartment and place a note under each. Let the clue notes guide your sweetheart to the bathroom, where she can relax after a day of work in scented foam with a glass of champagne, and then to the table. By the way, the table does not necessarily have to be in the center of the living room and be an example of restaurant chic: a romantic dinner is the comfort and warmth of communication, so the table can be set in the kitchen as well. Dim or turn off the lights, light candles. Candles should be chosen high and as thick as possible, so you will be protected from drops of molten wax. Place them in different places: on the floor, shelves, windowsill, just remember about safety! Cover the table with a white tablecloth, laying it so that the ends of the tablecloth hang down at the corners of the table, and on top of it put a tablecloth of a bright color (for example, red, dark green or juicy orange). This tablecloth should be somewhat smaller and should be laid with 45 ° angles offset relative to the lower tablecloth. In the center of the table, place a wide dish filled with water in which flower buds, petals and small candles float.

And now, in fact, the very romantic dinner for your beloved. It is advisable to set the table so that you do not have to periodically jump up and run for the next dish or cutlery. After all, you are not preparing a feast, but a cozy evening together, so a salad, a main course with a side dish and light snacks will be enough. If you intend to hold out for dessert, then after dinner you can move closer to the TV and have a tea party with your favorite movie. But this is later, and now let's get down to the dishes. Since this is still a dinner, albeit a romantic one, the food should be not only light, but also hearty. After all, the working day is over. Therefore, one cannot do without meat or seafood. Pay special attention to seafood, because they contain substances that increase libido. In addition to seafood, ginger and other warming spices also have stimulating properties. "Culinary Eden" offers you a choice of several types of dishes, from which you can create a menu for your romantic dinner.

Ingredients:
800 g boiled chicken fillet,
200 g of black or red grapes,
1 avocado
2 tangerines,
50 g of any nuts
3 tbsp orange juice
1 tbsp dry red wine
3 tbsp cream,
2 tbsp mayonnaise,
½ tsp salt,
lettuce leaves.

Preparation:
Cut the skinless chicken fillet into pieces. Cut the avocado into thin slices. Cut the grapes in half and remove the seeds. Divide the tangerines into wedges. Combine chicken, avocado, grapes and tangerines and mix gently. Put the lettuce leaves on a plate, put the mixture on them and pour over the sauce. For the sauce, combine mayonnaise with wine, orange juice and cream, salt to taste. Sprinkle chopped nuts on the salad.

Ingredients:
4 small cucumbers
½ lemon,
1 large red onion
50 g cashew nuts
¼ stack. chopped cilantro
1 tsp spicy curry,
1 tsp ground turmeric
1 tsp honey,
½ tsp sea ​​salt,
1 tbsp olive oil.

Preparation:
Cut the cucumbers into thin slices, cut the onion into cubes, crush the nuts with the flat side of a knife and chop, squeeze the juice from half a lemon. Combine all the ingredients in a bowl, stir thoroughly until the honey is completely dissolved.

Ingredients:
150 g couscous,
4 salmon steaks,
1 young vegetable marrow
1 carrot,
1 tomato,
1 lemon
2 tsp seasonings for fish,
2 tbsp olive oil,
½ tsp ground black pepper,
½ tsp salt.

Preparation:
Preheat oven to 200 ° C. Boil the couscous according to the instructions on the package. Cut zucchini, carrots, tomato and lemon into thin slices. Prepare 4 large sheets of parchment or foil. Put couscous in the center of each sheet, put 1 piece of salmon fillet on it, put slices of vegetables and lemon on top of the fish. Sprinkle with a mixture of spices, salt and pepper on top, drizzle olive oil and wrap the sheets in the form of bags. Place the bags on a baking sheet and bake in the oven for 20-25 minutes. Serve directly in bags on serving bowls and unfolding gently.

Ingredients:
½ stack. long grain brown rice,
500 g peeled shrimp,
¼ stack. soy sauce,
¼ stack. lemon juice
2 tbsp rice vinegar,
2 tsp brown sugar
1 tbsp vegetable oil,
250 g green peas
30 g ginger root,
1 avocado
1 stack water,
salt, black pepper - to taste.

Preparation:
Bring water in a saucepan to a boil, add rice, cover, reduce heat to low and cook for 40-45 minutes until the liquid evaporates completely. Remove from heat and let stand for 10 minutes without opening the lid. For the sauce, combine soy sauce, lemon juice, vinegar and sugar and stir until sugar is completely dissolved. Heat the oil in a large skillet, add the shrimp, thinly sliced ​​ginger and peas, season with salt, pepper and fry until tender, 3-4 minutes. Peel and dice the avocado and stir in the shrimp. Place the rice on plates, top with the shrimp and serve with the sauce.

Ingredients:
2 pcs. fillet of sole,
6 strips of bacon
150 g cheese
2 cloves of garlic
50 g butter
salt, pepper - to taste,
lemon juice,
greens.

Preparation:
Cut the thawed fillet lengthwise into three parts, season with salt and pepper, pour with lemon juice and place in the cold for 30 minutes. Prepare the filling: combine grated cheese, chopped garlic and herbs, mix well. After that, place on each strip of fish a strip of bacon, on it - the cheese mixture, and roll into a tight roll. Secure with toothpicks. Place the finished rolls on a baking sheet greased with vegetable oil, put a piece of butter on each and place in an oven preheated to 220 ° C for 15 minutes.

Almost no woman can resist sweets, and if they are also prepared by the hands of a loved one, then it is simply impossible to refuse such a dessert!

Ingredients:
200 g flour
150 g butter
1 egg,
2 tbsp orange juice
75 g sugar or powdered sugar,
strawberries or cherries,
jelly red for decoration.
Marzipan mass:
1 stack almonds,
1 stack Sahara,
¼ stack. water,
2-3 drops of almond essence (if any),
food coloring.

Preparation:
First, cook the marzipan mass. To do this, dip the unpeeled almonds in boiling water, boil for 1-2 minutes, then discard in a colander. When the almonds have cooled slightly, peel off the skins from the nuts; this is easy to do. After that, fry the nuts in a dry frying pan for 10-15 minutes, stirring constantly so that the nuts do not burn. Grind the nuts in a blender until puree. Fill the sugar with water and boil the syrup to such a state that an elastic ball can be rolled out of the drop. Pour the chopped almonds into the syrup and heat for another 3-4 minutes, stirring constantly. Add almond essence and food coloring. Sprinkle a chopping board (ideally a stone one) with powdered sugar, put the almond mass on it and roll out to the desired thickness. Marzipan mass dries quickly, so store it in plastic wrap. Meanwhile, knead the flour, butter and sugar dough, roll into a ball and refrigerate for 1 hour. Then roll it out into a thin layer on baking paper, cut out a large heart, and gently place it on a baking sheet. Mix Orange juice with 200 g of marzipan mass and 1 yolk. Make bumpers out of half, smear the other half on the heart. Whisk the protein with 75 g of icing sugar until stiff and apply along the inside of the sides. Lay out the middle of the heart with berries and put in an oven preheated to 175 ° C for 25 minutes. Prepare jelly and cool slightly. Cool the finished heart and glaze the jelly, applying it with a brush.

Ingredients:
175 g self-rising flour
75 g icing sugar
75 g butter
2 tsp instant coffee,
1 tsp hot water,
1 egg.
For glaze:
50 g butter
100 g icing sugar
3 tsp cocoa powder.

Preparation:
Combine flour, sugar, butter in a bowl of a food processor and stir on a slow speed until the mixture is crumbled. In a small cup, mix the coffee with hot water, add the egg and beat. Add to the butter crumbs in the bowl of the food processor and stir until smooth. Powder the board with powdered sugar, place the dough on it and roll out to a thickness of 5 mm. Cut out the cookies with a heart-shaped notch. Spread it on baking sheets and put in preheated to 180 ° C for 10-15 minutes. Bake cookies until golden brown. Remove the cookies from the baking sheet while they are still hot and cool on a wire rack. Prepare chocolate icing: Combine butter, icing sugar and cocoa powder in a bowl, stirring with a wooden spoon. Connect the cookies in pairs, gluing together with icing.

Prepare a signature drink. True, you need to prepare it in advance. Call it, for example, "Wine of Love". The recipe for the drink is simple: in 500 ml of dry white wine, add the juice of one orange, 2-3 tbsp. honey, ½ tsp. ground ginger, ¼ tsp. ground nutmeg and ¼ tsp. ground cinnamon... Refrigerate for 2 weeks.

Ingredients:
125 ml chocolate liqueur,
90 ml of vodka,
25 g of dark chocolate.

Preparation:
Fill 2 martini glasses with ice, pour ice into a shaker, pour in liquor and vodka and shake vigorously. Strain into glasses and sprinkle with grated chocolate.

If you are against alcohol, then try making a ginger drink: add 3 tablespoons to 1.2 liters of boiling water. finely grated ginger. Stir, reduce heat, and simmer for 10 minutes. Add a pinch of ground black pepper. Remove from heat, strain and squeeze out the pulp. Add 5 tablespoons. honey, stir. Cut 1 lemon in half and squeeze the juice into the drink to taste. If it's too sour, add more honey. Pour the tea into cups and garnish with mint leaves.

Love and romance to you!

Larisa Shuftaykina

You are planning a private dinner with your loved one, and it does not matter at all whether it is your first date at home on Valentine's Day, or you have been together for ages and celebrate your wedding anniversary on this day. In any case, everything should be beautiful, exquisite, exciting and at the same time very tasty. What to cook for a romantic dinner for two? Let's talk about what the options may be, and a few especially original dishes consider in more detail.

If you are hosting an evening for two at home, here are some simple tips and tricks to keep the atmosphere exciting and mysterious:

• You only have to be together. If you have babies, make arrangements with grandparents to spend the night with them. Even if the children in the next room will play computer games all evening or older relatives promise you that they will quietly watch TV in their bedroom until morning, all romance will come to naught. Romantic dinner for two does not settle behind closed doors, you must be alone in the whole house.
• The whole setting should also be romantic, not just the menu. In no case, do not choose the bedroom for such a dinner, and even more so the kitchen. Of course, an evening for two must be organized in the living room or the hall. The table must be covered with a festive tablecloth and served with beautiful dishes, placed on it and light candles. Turn on soft, pleasant music, and no TV, even if there is your favorite romantic picture. No need to be distracted by the heroes of the film. The heroes of tonight are you!
• A romantic dinner should be light, both in terms of preparation and for the digestive system. As a rule, they prepare a light salad, a main hot dish (meat or fish) and a dessert. You can still do cheese plate, vegetable or fruit canapes.
• When it comes to drinks, you know perfectly well that no vodka, no whiskey, not even the finest Irish beer goes with the notion of romance. In this case, only wine is appropriate. Cocktails will not work because they have to be constantly cooked and distracted. Start off with champagne and continue with a glass of white or red wine (whichever is served).

Salads

A pleasant evening should be started with light salads. In principle, they will also become an addition to hot meat and fish dishes; for a romantic dinner, you should not cook any heavy side dishes.

Remember! No "Olivier", "Herring under a fur coat", "Mimosas", " Men's whims"And similar salads on a romantic date should not be. Forget mayonnaise, everything should be light and elegant.

We offer the following options:

• , you can do it with chicken fillet either with shrimp;
• salad with feta or mozzarella cheese, cherry tomatoes and olives;
• salad with Dor Blue cheese, pear and walnuts;
• green salad with smoked meat, pickled mushrooms and omelet;
• salad with baked tomatoes;
• salad with canned tuna, cherry tomatoes and eggs (chicken or quail);
• crispy salad with bacon and pine nuts;
• salad of avocado, grapefruit and seafood cocktail;
• salad with tongue, celery, walnuts and pomegranate seeds;
• salad "Pearl" with salted red fish, tomatoes and avocado.

Ingredients:

• salad mix - 1 bunch;
• feta cheese - 200 g;
• pumpkin pulp - 400 g;
• butter - 30 g;
• coriander, cumin and ground star anise - pinch each;
• salt and black pepper - to your liking;
• liquid honey - 1 teaspoon;
• lemon juice - 1 tablespoon;
• olive oil - 3 tablespoons.

Preparation:

1. Cut the pumpkin pulp for salad into cubes about 2x2 cm. Melt the butter in a frying pan, add cumin, star anise and coriander, stir. Due to this, the oil will absorb all the aromas from the spices, and then give them to the product being prepared in it.
2. Fry the pumpkin slices in a pan for 1.5-2 minutes on each side. Try to chop it a little with a wooden toothpick, it should be soft, but make sure that the pumpkin cubes retain their shape. Finished pumpkin let cool slightly.
3. Cut the cheese into cubes slightly smaller than the pumpkin.
4. Prepare a salad dressing. In a separate bowl, combine honey, olive oil, lemon juice, add salt and pepper to your taste, beat everything with a fork until smooth.
5. Rinse the salad greens, dry, tear coarsely with your hands and distribute on two serving plates. Spread the pumpkin and feta cheese cubes evenly on top. Pour the dressing over the salad and serve immediately.

You can still add to this salad Sun-dried tomatoes, fried nuts and seeds.

Main dishes

After a light salad (or at the same time with it), serve a hearty, tasty, hot meat or fish dish:

• kebabs on skewers from king prawns;
• veal with rosemary and cherries with chocolate sauce;
• meat rolls "Plum Valley";
• glazed loin;
• turkey fillet with oranges (chicken breasts will be an inexpensive substitute, recipes for which you will find in.);
• duck zrazy with shrimps and cherry sauce;
• pork with apples and cognac;
• salmon steaks;
• pork chops with fried pear;
• duck breasts with raspberry sauce.

Ingredients:

• pork (brisket or ham) - 600 g;
• onion - 1 piece;
• shallots - 1 piece;
• garlic - 1 clove;
• vegetable oil - 1 tablespoon;
• liquid honey - 75 ml;
• red wine - 25 ml;
• mustard - ½ tablespoon;
• soy sauce - 1 tablespoon;
• chili sauce - ½ teaspoon (optional);
• salt and black pepper - to your liking.

Preparation

1. Wash the pork, dry it and rub on all sides with salt and ground pepper.
2. Peel the onion, wash and cut into 5-6 circles.
3. Take a baking dish, put onion mugs on the bottom and pour in some water. Place the meat on top, close the mold tightly with culinary foil and send it to the oven, heated to 150 degrees, for 1-1.5 hours.
4. Peel, wash and chop the shallots and garlic. Heat vegetable oil in a skillet and fry the onion and garlic in it. When the onion is soft and transparent, pour in the wine and let it boil. Let it simmer for a minute, then add the soy sauce with honey and mustard (add chili sauce as you like). Stir everything and let it simmer over low heat for 10-15 minutes.
5. Strain the resulting honey glaze, but do not throw away soft onions with garlic. Now get out of oven meat, open the foil, coat it on all sides with the garlic and onion remaining after straining. Drizzle the third part of the frosting over the pork, cover again with foil and send back to the oven for 20 minutes.
6. Remove the meat again and open the foil, pour another third part of the glaze, close and put in the oven for another 20 minutes.
7. Take the dish out of the oven for the last time, completely remove the foil, pour over the rest of the icing and bake for another 20 minutes.
8. Let the cooked meat rest for 5-10 minutes, cut and serve.

desserts

End your romantic evening with sweet and airy, beautiful and delicate dessert dishes:

• fruit and chocolate fondue;
• curd dessert with raspberry jelly;
• very light dessert will become a sorbet, the recipes for which you can learn.
• exotic fruit salad from mango, papaya and pineapple;
• jellied curd cake with fresh berries(currants, blueberries, strawberries);
• chocolate jelly;
• Catalan cream with caramel crust;
• pannacota with cherry sauce;
• mint ice cream;
• pineapple in syrup;
• Creme brulee;
• chocolate truffles.

Ingredients:

• puffed cookies (for example, " Lady finger") - 6 items;
• cream (fat content 33%) - 200 ml;
• granulated sugar - 1/3 cup;
• fresh raspberries - 1 glass;
• powdered sugar and fresh mint - for decoration.

Preparation

1. Start by rinsing the berries and letting them dry thoroughly. You can make such a dessert with strawberries, blueberries, strawberries, currants, blackberries and other berries of your choice and taste.
2. Break the cookies by hand into very small pieces. Do not use a blender, because it will grind the cookies into crumbs, and for dessert, it is precisely the small pieces that are needed. Divide the resulting mass in half and put in two portioned bowls.
3. Pour the cream into a deep bowl, add sugar and beat with a mixer for at least 5 minutes until a thick foam is obtained.
4. Spread one layer of whipped cream on top of the cookies.
5. Now lay out the raspberries. It must be dry. If after washing it there is a little water left, then the berries can let out the juice and then the whole will deteriorate. appearance dessert. Leave a few berries for decoration.
6. On top of the raspberries, spread the whipped cream again to the edges of the bowl.
7. Decorate the finished dessert with berries and fresh mint leaves, sprinkle with a little powdered sugar.

• Meat and fish to be served as a main course must be pitted.
• Prepare salads only on portioned plates, no common dishes. The same goes for hot and dessert.
• Instead of salads, a romantic dinner can start with light snacks such as tomato bruschetta, chicken liver pâté or creamy cod liver mousse.
• Try to avoid hot cheeses, peas, beans, garlic and onions this evening.
• Do not cook as many dishes as for. A table full of plates loses all romance.

We hope that our article was useful for you and the question of what to cook for a romantic dinner for two is gone. Let your evening with your loved one (perhaps the most important in your life) be unforgettable!

So, you were left alone, and it doesn't matter if this is your first date at home or you have been together for eternity, and the parents just took the children. The main thing is that now you can really relax and cook something tasty and unusual, for example, a salad for a romantic dinner. You may not need hot food, but an easy and pleasant dish will come in handy anyway - consider a few interesting recipes!

Of course, everyone's tastes are different and it's good if you already know exactly what your other half likes. In this case, it is enough to cook a little differently favorite dish: spice up with new spices or replace one of the ingredients. It is enough, for example, instead of the usual sausages to put smoked chicken or a ham, as the taste will immediately sparkle in a new way.

But what if you have not yet had time to study taste preferences and are lost in the variety of options? The main thing is not to panic! After all, there are universal recipes salads that can please both lovers of oriental cuisine and adherents of European and traditional Slavic.

We will start with such win-win options!

Caesar salad"

Ingredients

• Chicken fillet - 250 - 300 g;
• Romano lettuce leaves - 1 bunch;
• Tomatoes - 1 pc.;
• Baton - 6 slices;
• Garlic - 2 cloves;
• Parmesan (other hard cheese) - 75 g.

For the sauce:

• Egg - 1 pc.;
• Mustard beans - ½ tsp;
• Olive oil - 75 ml;
• Wine vinegar - 1 tablespoon;
• Ground black pepper - to taste.

Preparation

1. We wash the salad well, let it drain and dry on a towel. We tear our hands on large pieces immediately in a bowl.
2. Cut the loaf slices into 1 by 1 cm cubes and put them in a hot pan. Sprinkle with olive oil and spread the garlic cloves cut into halves for flavor.
3. Fry the bread until golden brown, turning occasionally to brown all sides.
4. Add salt to the chicken fillet, sprinkle with basil and white pepper, and put in whole pieces in a hot frying pan. Fry over low heat, but do not keep it for a long time, so as not to dry it.
5. Let it cool and cut the reproach into slices 3 - 4 mm thick.
6. We proceed to the sauce: beat the egg, mustard, oil and vinegar with a blender or mixer. Salt and pepper everything, mix again.
7. Put the cooled chicken on top of the lettuce leaves and immediately pour over the sauce. Sprinkle with croutons and lay the parmesan slices on top. We cut them with a raw slicer or, in extreme cases, cut them very thinly with a knife - you do not need to grate them.

Serve immediately so that the bread does not get soggy. Our first salad for a romantic dinner is ready!

Variations on a theme ...

There are many recipes for "Caesar", and you can vary any ingredients. For example, instead of homemade dressing, take ready-made Caesar sauce, or instead of grain mustard, use the usual one.

And, of course, shrimps are considered a classic substitute - for this amount we need 200 g of boiled peeled seafood.

But if you don’t want to choose, we will make Caesar with both chicken and shrimps! In this recipe, fillets can be baked in foil - so it turns out to be more juicy and tender. The main thing is, before baking, grate it with spices, raw ginger root and make several shallow transverse cuts so that the meat is well saturated.

Mix well too chicken breast and bacon. In a 3: 1 ratio, cut them into wide strips and place them on the grill rack along with the white bread, cut into cubes. Sprinkle everything with olive oil, sprinkle with spices and bake at 200 ° C until golden brown.

Egg sauce

A sauce made from slightly poached eggs is suitable for this option.

• To do this, put 1 egg in boiling water for a couple of minutes and, after pouring cold water, separate the yolk.
• In a bowl, beat it with 1 tablespoon of mustard, add 1.5 tsp. balsamic vinegar and 1 tsp. sugar (!).

Mix everything and gradually add 150 ml of olive oil, whisking continuously at low speed.

Pour bacon and chicken with the prepared sauce. Lay out the croutons and cheese as usual.

Salad with cheese and tomatoes

In addition to Caesar, you can cook absolutely light salad with cheese and tomatoes.

• We take 80 g of blue cheese, if not, then 100 g of feta cheese or 6 - 7 balls of mozzarella. Cut into small cubes 0.5 by 0.5 cm, as the dor blue has a very intense taste. Feta can be cut larger.
• We wash and cut a large tomato into slices.
• Drain the liquid from 100 g of canned olives and let them dry in a separate bowl.
• Then we mix everything and fill with 3 tbsp. olive oil mixed with salt and basil. Ready!

Cheese salad with pear

If you want to cook a more interesting option with blue cheese, we suggest making cheese salad with a pear.

• To do this, peel and cut into slices 200 g of pears (first cut into quarters, and then cut each across 3-4 mm thick).
• Cut 50 g of dor blue cheese into small cubes, 40 g walnuts chop with a knife. Cut 3-4 lettuce leaves into strips and proceed to the sauce.
• For him, mix 1 tsp. liquid or warmed honey, 1 tbsp. vegetable oil, ½ tsp. lemon juice, a pinch of salt and a little black pepper.

Season all ingredients with sauce and mix well. It is better to serve the salad after 15 - 20 minutes, letting it brew.

Green salad with smoked meats

If time allows us to conjure up in the kitchen, we will make it very tasty green salad with smoked meat, scrambled eggs and mushrooms.

• Cut smoked meats (meat or chicken fillets) into thin strips - set aside.
• Fry a beaten salted egg on both sides in a frying pan.
• We wash 4 lettuce leaves, dry and cut into strips.
• We mix all the ingredients, add 50-60 g of pickled mushrooms to them and proceed to the dressing.

Mix with 1 tbsp. vegetable oil 1 tsp. table vinegar and stir vigorously.

Season the salad with the mixture and mix gently again. Ready! Serve immediately.

Tenderness salad

Ingredients

• Chicken fillet - 300 g;
• Egg - 2 pcs.;
• Canned corn or beans - 150 g;
• Pineapple (canned) - 150 g;
• Fresh cucumbers - 2 pcs.;
• Salt, pepper, mayonnaise - to taste.

Preparation

1. Boil or bake the fillet if desired. Cool and cut into cubes or strips. Cook eggs hard-boiled and chop with a fork. Cut the cucumbers into strips.
2. We spread the ingredients in layers, each smearing with a small amount of mayonnaise for juiciness. First chicken, then pineapple and cucumber.

If you don’t like the purchased mayonnaise, we will replace it with homemade one, or we will do with natural yogurt altogether. You just need to season it with salt, spices and a drop of vinegar to enhance the taste. Before serving, add the egg layer and corn.

A great addition for a romantic dinner - aesthetically pleasing and delicious!

Baked Tomato Salad

Highly unusual option will become a salad with baked tomatoes. We choose cherry or ordinary tomatoes, but not less than 350 g.

• Cut large fruits into circles 1 cm thick, cut the cherry in half.
• Fry in a hot skillet with a little olive oil until golden brown.
• ½ cup natural yoghurt mix without additives with 20 ml of olive oil, add white pepper, basil and thyme to taste, salt.
• Tear the mixture of lettuce leaves (arugula, iceberg, chicory, romano) with your hands in a bowl, season and mix well. Put the fried tomatoes on top.

The salad can be served warm, or it can be allowed to cool - if desired.

Salad with tuna

Salads with fish and seafood are no less tasty, and according to many theories, they are perfect for a romantic dinner.

Let's make an express tuna salad in just 15 minutes!

• Boil a couple of eggs, tear 150 g of salad mix with your hands and fill it with olive oil. Sprinkle with lemon juice and spread 100 g of canned tuna.
• Chop the eggs, add 5 - 6 cherry tomatoes, salt, pepper, mix and lay on top of 6 - 7 parmesan slices.

Ready! Fast and delicious salad ready!

Balls of crab meat and cheese

However, you shouldn't forget about romance in favor of speed. For those who want to amaze their loved ones with culinary delights, you can try to cook savory "Raffaello".

Ingredients

• Hard cheese - 100 g;
• Crab meat - 200 g;
• Egg - 2 pcs.;
• Black pepper, nutmeg, mayonnaise - to taste.

Preparation

1. Boil eggs hard-boiled - keep on fire for at least 10 minutes after boiling, drain and cool.
2. Grind the crab meat with a blender. Rub the cheese and eggs on a fine grater.
3. We leave 2 tablespoons of grated cheese for sprinkling, mix the rest with other ingredients with the addition of mayonnaise and spices.
4. We sculpt a little more balls from the resulting mass walnut, roll in cheese shavings and immediately lay out on a platter.

Serve chilled.

Such "rafaelki" look exquisite on any table, not only on a romantic one.

Pearl salad

In conclusion, we also offer an easy-to-prepare but effective serving salted red fish salad.

1. If desired, we take salmon, trout or pink salmon, cut 300 g into small cubes and lay out on bowls - the first layer is obtained.
2. Scald 200 g of fresh tomatoes, remove the skin and also cut into cubes. Add a little salt, pepper, sprinkle with olive oil and put on top of the fish - this is the second.
3. Put the avocado pulp cut into cubes in the third layer. We don’t salt it, don’t pepper it and don’t touch it at all in order to preserve its aesthetic appearance.

Lay out 3-4 capers on top in each bowl, sprinkle everything with oil, lemon juice and serve.

The main thing in this salad is to keep the chopped ingredients the same size. So it will be even more beautiful.

So our prelude salad is ready for romantic dinner... As you can see, it doesn't always take a lot of time to impress your loved one with the sophistication of the menu and serving. The only thing that really matters is your desire and self-confidence!