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Ingredients peas egg what kind of salad. A selection of delicious salads with green peas

Thanks to its taste green peas have become the most common ingredient in a variety of salads. Dishes made with it are included in the menu of almost every festive event. That is why, if you look at a salad with green peas canned, recipes come in a huge variety.

The use of canned foods does not belong to a healthy diet, but this representative of legumes does not lose its beneficial properties in this form. Thanks to this, in almost every pantry, you can find at least one jar of peas.

So the dish can be prepared very quickly and easily. When choosing canned food with this product, you need to pay attention to the composition additional ingredients... Nothing but sugar, salt and water should be present there. In this case, the peas must be of the highest or first class. If the type is table, then it is better to use it when preparing first courses.

Cooking method

Sugar peas are most used in the manufacture of canned food. The high protein content makes this pea very healthy. If a jar of canned green peas was not at hand, then you can use pre-frozen or fresh ones.

If you take peas in this form, then you can use varieties that differ in large peas with round shape... But first, it must be properly prepared. To make canned pea salad, the recipe for the most important ingredient is as follows:

  • in boiling water, based on 400 g of product - 1 liter of water, pour peas, add 1 tsp. sugar and 1 tbsp. l. salt, to add a special aroma, you can put a little mint;
  • Cook all this for about 10 minutes, then pour in one and a half tbsp. l. apple cider vinegar;
  • boil for five minutes, drain the water and cool the finished peas.

If guests are on the doorstep, then simple snacks with peas will help you in this situation. Because green peas are combined with various ingredients and you can experiment with everything that can be found on the shelves of the refrigerator, be it mushrooms, meat, cheese, sausage for cooking hearty salad, or cabbage, cucumber, onions, beets and tomatoes for a light snack.

This uncomplicated salad is great to pair with meat. Garlic and onions also go well with it: chop them finely and add them. It is advisable to drain the pea brine in advance and let the peas flow around.

Required Ingredients:

  • 1 can of green peas;
  • 1 tablespoon mayonnaise;
  • 1 onion and 2 garlic cloves;
  • add spices at your discretion.

First, open the jar, drain the pea brine, and put the peas themselves in a bowl. Next, peel and chop the onion and garlic, adding them to the peas. It remains only to add spices, mayonnaise and salad completely ready for use.

This salad is quite simple, but very tasty, because the combination of all necessary ingredients give it a very soft and amazing taste. A small amount of spices and the addition of cucumber will add freshness.

Required Ingredients:

Boil the chicken and 4 eggs, then cut it, after cooling it down. Rinse the cucumber thoroughly and cut into small squares. Next, you need to grate the cheese and add to the previous ingredients. Squeeze 2 cloves of garlic, add mayonnaise and mustard to it. Combine all ingredients, add seasonings to taste and stir.

An easy-to-prepare salad with peas and eggs will surprise the taste buds of even the most picky tasters.

For the salad you will need:

  • canned peas, rice, and vegetable oil - 100 g each;
  • Bulgarian (sweet) pepper;
  • chicken eggs - 3 pieces;
  • add green parsley and salt to taste.

First, prepare the eggs, peas and peppers for the salad. Eggs: Cook for 10 minutes and chop very finely. Peas: open the jar and remove the liquid. Pepper: remove the stalk and remove the seeds. Cut according to preference.

We take on rice. Rinse cold water and pour into a saucepan. Pour the pot with water and cook over low heat until cooked. Mix ingredients. Stir the rice with pieces of pepper; add chopped eggs and peas to rice mixed with pepper; add vegetable oil to the whole mass and salt and herbs to taste.

An interesting ingredient is added to this recipe, which adds satiety and original taste.

Ingredients:

First, cook hard-boiled eggs, peel them, cool and chop. Then they do green onions and cut into a large cut. Add peas and mushrooms to the rest of the ingredients, add salt to taste, season with sour cream and mix well. Eggs on request, you can replace with sweet bell pepper.

This combination is one of the most optimal, a simple salad with fresh cabbage and green peas is quite dietary and at the same time satisfying. It is only best to choose here the hardest and healthiest types of cheese that will supply the body the right amount protein and vitamins, and cabbage, in turn, will provide fiber and other beneficial elements.

Ingredients:

Boiled eggs are peeled, chopped and mixed with grated cheese. Then add finely chopped onion, shredded cabbage and a serving of green peas. Ready salad mix and season with mayonnaise.

Similarly, it is done light salad from Chinese cabbage, but, as you might guess, exactly Beijing variety... In order to make the recipe lighter, it is often not mayonnaise that is used, but yogurt with various spices.

Peas are an almost universal base that can be combined with crab sticks and a variety of vegetables, for example, making a simple cabbage salad is easy. Boiled cereals can also be used, so often recipes appear by themselves on the principle of combining products available at a given period. At the same time, the highlight of each salad is the sauce, and here there is an opportunity for culinary creativity and experimentation.

Therefore, we suggest sauces for thought that can be used with these salads and complement the taste:

  • milk - 200 grams of yogurt, a spoonful of sugar, half a spoonful of pepper and salt, the juice of half a lemon, a little chopped mint;
  • egg - a spoonful of sugar, 2 yolks, a pinch of salt, 2 tablespoons wine vinegar, ground pepper;
  • lemon - 2 parts vegetable oil, 1 part lemon juice, a spoonful of honey, a clove of garlic, salt and pepper.

Making these sauces is elementary and easy. Ingredients must be chopped, if necessary, and mixed thoroughly in order to fully combine.

It is best to eat as much protein as possible early in the day. Therefore, the described (and any other) salads with peas are best eaten for lunch, and if the dish is made in the evening, then the rest of the ingredients should mostly use vegetables and lean meat. The rest of the pea salads are universal dish that will always please.

Attention, only TODAY!

Peas are a low-calorie protein product that is irreplaceable in healthy eating... When preserved, it practically does not lose useful properties... Winter salads with canned green peas is a great way to diversify your diet with tasty and healthy dishes.

Canned pea salad

Here are 8 recipes simple and delicious salads on every day... And yes, the pea marinade does not need to be thrown away. It can be used to make tender and diet mayonnaise. Detailed instructions read at the end of the article.

With cucumbers and eggs

INGREDIENTS

  • 150 g Chinese cabbage
  • 3 eggs
  • 200 g canned peas
  • 3 cucumbers
  • 3 tbsp. l. sour cream or mayonnaise
  • fresh herbs, salt to taste

Chop the cabbage coarsely, cut the cucumbers into half rings and cut the eggs into cubes. Mix with peas and herbs, salt and season with sour cream or mayonnaise.

With eggplant

INGREDIENTS

  • 1 large eggplant
  • 2 eggs
  • 1 onion
  • 1 pickled cucumber
  • 2 tbsp. l. vegetable oil
  • fresh herbs, salt to taste

Finely chop the onion and eggplant into cubes. Save vegetables in vegetable oil. Cool, add diced eggs, cucumber, herbs and peas. Season with sour cream if desired. Salt and serve!

Carrot and egg salad

INGREDIENTS

  • 2 eggs
  • 1 large carrot
  • 50 g hard cheese
  • 2 tbsp. l sour cream or mayonnaise
  • 1 tbsp. l. mustard
  • 2 cloves of garlic
  • 1 tbsp. l. soy sauce

Grated carrots and cheese. Add diced eggs and peas. Season with sour cream, mustard, garlic and soy sauce.

With chicken and mushrooms

INGREDIENTS

  • 350 boiled chicken fillet
  • 3 eggs
  • 3 medium potato tubers
  • 1 onion
  • 1 carrot
  • 300 g pickled champignons
  • 250 g canned peas
  • fresh herbs
  • vegetable oil, salt to taste

Boil eggs and potatoes, cool and rub on a coarse grater or cut into cubes. Grate carrots and simmer a little in vegetable oil along with onions. Combine vegetables and eggs with chicken fillet, chopped mushrooms and peas. Add herbs and salt to taste.

With ham and prunes

INGREDIENTS

  • 150 g ham or boiled sausage
  • 60 g prunes
  • 2 cucumbers
  • 100 g canned peas
  • 3 tbsp. l. mayonnaise
  • fresh herbs, salt to taste

Cut the cucumber, prunes and ham into strips. Mix with peas, herbs, salt and season with mayonnaise.

Festive puff salad "Heartbreaker"

INGREDIENTS

  • 500 g pork, beef or chicken heart
  • 3 eggs
  • 2 medium potato tubers
  • 2 onions
  • 2 fresh or pickled cucumbers
  • 50 g cheese
  • 300 g champignons
  • 150 g canned peas
  • 3 tbsp. l. soy sauce
  • 2 tbsp. l. vegetable oil
  • salt, mayonnaise to taste

Boil eggs and potatoes, cool and grate. Cut the heart into pieces and marinate in soy sauce for 30 minutes. After frying in vegetable oil for 5-10 minutes, add 50 ml of water and mascara in a pan until tender. While the heart is cooling, fry the mushrooms. Shape the salad on a large plate, layering the ingredients in layers: first the heart, then grated cheese, peas, mushrooms, potatoes, cucumbers and eggs. Grease each layer with mayonnaise.

Champs Elysees salad

INGREDIENTS

  • 250 g boiled chicken fillet
  • 1 fresh cucumber
  • 150 g canned peas
  • 50 g hard cheese
  • 5-7 olives
  • 3 tbsp. l. olive oil
  • 1 bunch of green onions
  • 1 bunch of dill
  • 1 tbsp. l. dijon mustard
  • salt to taste

Cucumber, cheese, olives and chicken fillet cut into strips. Mix with peas and chopped herbs. Salt, refuel olive oil and mustard.

German beer salad with croutons "

INGREDIENTS

  • 100 g smoked sausage
  • 100 g rye croutons
  • 1 carrot
  • 1 pickled cucumber
  • 100 g canned peas or beans
  • mayonnaise, herbs, salt to taste

Boil the carrots, cool, cut into strips. Also cut the sausage and cucumber. Mix with herbs, peas and season with mayonnaise.

To reduce the overall calorie content of the dish and save on food, try making diet mayonnaise from pea marinade.

HOW TO PREPARE FAST DIET Mayonnaise

To make mayonnaise you need 350 ml sunflower oil, 150 ml of marinade from peas, 1 tsp. sugar, 1 tsp. salt, 1 tsp. lemon juice and mustard and to taste. Instead of a pea marinade, you can use a bean marinade or any legume decoction.

Add lemon juice, sugar, salt, mustard to the brine and beat with a blender at medium speed for a couple of seconds. Without stopping whisking, pour in vegetable oil in a thin stream. The thinner the trickle, the better the mayonnaise is whipped. Do not increase the power of the blender, otherwise the sauce will stratify. Store the finished product in the refrigerator for no more than 7 days.

Dec 13, 2018 Olga

For these qualities, many appreciate it and use it with pleasure not only as a side dish for lunch or dinner, but also as one of the main ingredients. vitamin salads... Pea salad recipes are unique and varied. Probably, each housewife has her own recipe for preparing such a dish. The fact is that green peas are a universal thing, easily combined with huge amount products.

The five most commonly used ingredients in recipes are:

These include any meat (pork, beef, lamb, poultry), river and sea fish, seafood (shrimp, squid, mussels), various vegetables (cucumbers, onions, potatoes, beets, carrots), fresh, fried or pickled mushrooms of all varieties, eggs, ham, etc. In the form of a refueling for the like culinary masterpieces you can use whatever your heart desires: from sunflower oil and lemon juice to sour cream, natural yoghurt and mayonnaise. Peas will easily tolerate any combination, and such salads not only cook quickly, but also look very colorful, beautiful and appetizing. Guests and households will appreciate this original and hearty dish.

Salads with canned green peas are a tasty addition to any table. They have long and firmly won the love of chefs and gourmets in many countries. Peas can make almost any salty salad more tasty, satisfying and original.

V European cuisine There are many a variety of recipes salads using this wonderful product. Simple and uncomplicated for every day, nutritious and original for a family dinner, refined and non-standard for the holidays.

Ideal canned peas for the salad doesn't have to be tough. But too soft won't do

We suggest you try some of the popular pea salads. And, perhaps, based on them, you will come up with your own culinary masterpieces.

How to make canned green peas salad - 16 varieties

This salad is one of the most common in our country. It's pretty easy to make, and it tastes great. Today chefs offer many cooking options of this dish but let's stick with the classic.

Ingredients:

  • 3 boiled potatoes;
  • 2 carrots, also boiled with the skin;
  • 4 boiled eggs;
  • About 350 grams of cooked sausage;
  • 5-6 canned cucumbers medium size;
  • 1 medium onion or bunch of green onions
  • 500 grams of canned peas (one can);
  • The amount of mayonnaise, salt, pepper at your discretion.

Vegetables for salads should always be boiled in a peel. Then they will have a richer taste.

Preparation:

Like most salads with peas, preparing "Olivier" is quick and easy. Peel and dice the vegetables. We do the same with the rest of the components. Chop the onion finely so that its taste only adds a spicy note to the taste of the rest of the products.

When everything is cut and put in a salad bowl, strain the water from the peas and add to the salad. Then we fill our Olivier with mayonnaise and stir it by all means. For a final touch, you can add chopped dill or other greens.

Pea salad with egg is extremely simple, cooking takes no more than 10 minutes. But the ingredients are selected so that few people will remain indifferent to its taste.

Ingredients:

  • 2 boiled eggs;
  • A bunch of green onions;
  • 2 tablespoons of mayonnaise;
  • Half a can of peas;
  • A little dill and other herbs of your choice.

Preparation:

First of all, you need to chop the eggs into cubes, place them in a salad bowl. Add peas there. The third ingredient will be finely chopped onions.

It's important not to overdo it with onions! Its harsh taste can ruin a salad.

When all the ingredients of the salad are put in one bowl, add mayonnaise, mix. This salad will be a great addition to a family dinner.

If you are already tired of the usual "Olivier", you can replace it with an equally tasty salad with peas and smoked sausage.

Ingredients:

  • 1 medium potato and small carrot, cooked in their jacket;
  • 4 slices canned bell peppers
  • 4 slices of smoked sausage;
  • 3 tablespoons of canned peas.

As a dressing, you can take mayonnaise or prepare the sauce yourself.

Dressing ingredients:

  • 2 tablespoons sour cream or yogurt;
  • The same amount of lemon juice;
  • Yolk of one chicken eggs;
  • The amount of salt and pepper in the sauce is individual.

Preparation:

Cut the potatoes, carrots and pickled peppers into small cubes, and cut the sausage into strips. In order for the sausage to cut well and blend organically with other ingredients, it should not be too dry.

We put all the components in a salad bowl. Last but not least, add 2-3 tablespoons of peas to the same place.

To prepare original sauce, just mix sour cream, lemon juice and yolk. Salt and pepper this dressing according to your taste.

Peas and sprats - for those who love fish

If you love sprats and haven't tried them in combination with green peas yet, this should definitely be fixed. The salad is cooked in less than 10 minutes, it turns out delicious and satisfying. Fresh cucumbers give it a spring flavor.

Ingredients:

  • Bank of sprat in oil;
  • Bank of peas;
  • 2 fresh cucumber medium size (or 3 small canned);
  • Mayonnaise, pepper on request.

Preparation:

First of all, grind the cucumbers to medium-sized cubes and pour into a salad bowl. Add polka dots to them. Then we remove the sprats from the jar and cut in the same way, but not too finely. Add chopped sprats to the rest of the ingredients, season with mayonnaise, season with pepper if desired. You can also add a little dill or other herbs.

Peas combined with canned corn give a wonderful and unusual taste... Your guests will fall in love with this salad the first time.

Ingredients:

  • Bank of peas;
  • Half banks canned corn;
  • 4 boiled eggs;
  • 150 grams of hard cheese;
  • Onion greens;
  • Mayonnaise, salt, pepper on request.

Preparation:

We carefully decant water from peas and corn. Pour these basic ingredients into a salad bowl. Dice the eggs and add to the legumes. Rub the cheese on a coarse grater. Note that the type of cheese you choose must be firm enough to grate easily. The last ingredient will be finely chopped onion and mayonnaise. Stir the salad thoroughly before serving.

This salad can be prepared for breakfast, lunch or dinner any day. It will help diversify the diet for those who are fasting or dieting. The salad goes especially well with potatoes.

Ingredients:

  • 4 small canned cucumber;
  • 200 grams of green peas (about half a can);
  • A small bunch of green onions;
  • 2 tablespoons of vegetable oil.

Preparation:

This delicious salad can be created in just a couple of minutes. Cut the cucumbers into slices and pour into a bowl. Pour peas and finely chopped onions there. Season vegetable oil, mix and enjoy the dish.

This recipe is a great example of how you can make more varied everyday meals... Instead of the usual set of cabbage and a piece of sausage, you can serve a delicious salad with a side dish.

Ingredients:

  • 250 g red cabbage- about half of a small head of cabbage;
  • 200 grams of peas;
  • 2 slices of smoked sausage;
  • Small onion;
  • 2 tablespoons of vegetable oil;
  • Salt and pepper optional.

Preparation:

Chop the cabbage finely, pour it into a salad bowl, add salt, mix, mash a little with your hands and leave for about 20 minutes.

Under the influence of salt cabbage leaves become softer

While the cabbage is on the sidelines, cut the sausage into strips. Onions can be diced or cut into strips. Add peas, sausage, onion and vegetable oil to the cabbage. Possibly black pepper as well. Mix everything thoroughly.

An unusual recipe with crab sticks has its own flavor. An apple and two types of cucumbers give it a special taste.

Ingredients:

  • Bank of peas;
  • 300 gr of crab sticks;
  • 4 boiled eggs;
  • One fresh cucumber;
  • One pickled cucumber;
  • Small sour apple;
  • Half a medium onion or a small bunch of green onions;
  • A couple of sprigs of parsley;
  • 3-4 tablespoons of mayonnaise.

Preparation:

Finely chop the onion into cubes, pour boiling water over and leave for 1-2 minutes, then filter. If you take green onions, of course, it is not worth pouring over it with boiling water.

Onions are scalded to soften the taste.

Grind both cucumbers and eggs to cubes and place in a bowl for salad. Crab sticks we divide into small fibers and add to the cucumbers. Finally, add peas, onions and herbs. Then salt and pepper the whole salad, stir and season with mayonnaise.

A simple yet appetizing combination of fish, boiled eggs, peas and potatoes will leave few people indifferent. Such a salad can perfectly complement a side dish, or it can act as an independent dish.

Ingredients:

  • 240 grams of sardines in oil;
  • 2 large potatoes, cooked in their uniform;
  • 1 medium or 2 small fresh cucumbers;
  • 2 boiled eggs;
  • 1 small onion;
  • 5 tablespoons of green peas;
  • A small bunch of parsley;
  • 3 tablespoons of sour cream;
  • 1 teaspoon of mustard beans.

Preparation:

Drain the oil from the canned food, put them on a dish and knead with a fork. Cut the potatoes, eggs, cucumber and onion into cubes and add to the fish along with the peas. Season the dish with sour cream and mustard, salt to taste, add chopped parsley.

This salad has everything you need to make it a highlight New Year's table... Ham, corn, peas, cucumbers, Bell pepper and mayonnaise go well with any side dish.

Ingredients:

  • 200 grams of ham;
  • 200 grams of canned corn;
  • 200 grams of canned or frozen peas;
  • 3 medium pickled cucumbers;
  • 1 large bell pepper;
  • 3-4 stalks of green onions;
  • 2 tablespoons of mayonnaise.

Preparation:

The main ingredient is ham. It should be cut into small cubes. We clean the pepper from seeds, cut it and also grind it. Cucumbers - pickled or salted - cut into small cubes. We place all the components in a salad bowl. Add peas and mayonnaise there, mix thoroughly. We use chopped onions to decorate our New Year's salad.

Such a salad can really be prepared easily and quickly. It will become satisfying and tasty addition for breakfast, lunch or dinner.

Ingredients:

  • 200 grams of canned peas;
  • A small fresh cucumber and the same salty;
  • 200 grams of canned corn;
  • 2-3 slices of smoked sausage;
  • 1 medium boiled carrot
  • 2 tablespoons of mayonnaise.

Preparation:

The pickled cucumber should be cut into cubes. Boiled carrots and use a coarse grater to turn fresh cucumber into straws. The sausage straw should be a little larger. We send all the components to the salad bowl, fill with mayonnaise and mix.

Simple, tasty and elegant salad is also suitable for festive table, and for dinner with the family.

Ingredients:

  • 300 g chicken breast;
  • 150 gr peas;
  • Fresh cucumber;
  • 200 gr sour cream;
  • A little dill;
  • Salt and pepper to taste.

Preparation:

Pre-cook the chicken fillet with the addition of salt. After that, drain the water and let the meat dry a little. Next, cut it into large cubes for salad. We make the cucumber cubes a little smaller. We put everything in a salad bowl. Sour cream should be salted to taste, then season the salad with it. At the end, add chopped dill.

This salad is suitable for vegetarians and those who are fasting. Instead of meat and sausages, pickled or fried coarse are used. You can fill it with both mayonnaise and vegetable oil.

Ingredients:

  • A can of canned peas;
  • 2-3 large potatoes;
  • 2 medium carrots;
  • 2 small fresh cucumbers;
  • A bunch of green onions or half a medium onions;
  • 200 gr of mushrooms of the kind that you like;
  • 2 tablespoons of mayonnaise or 2 tablespoons of vegetable oil.

Preparation:

If we want to use fried mushrooms, then we start with them. Remember to salt them when frying. Simply cut the marinated into cubes. We do the same with potatoes, carrots and cucumbers. We put all the components in a salad bowl, add finely chopped onions, mix, season with salt and pepper at our discretion. We fill with oil or mayonnaise.

Green peas began to be preserved only in the second half of the 19th century. In Soviet times, the production of canned peas almost overtook classic canned food- sprats and stew. And today this product has not lost its relevance. After all, you can put it in almost any salad, make a side dish or add it to soup.

Nutritionists suggest that their patients include peas in their diet, as it goes well with vegetables, fish, meat and contains many nutrients... Among them are vitamins A, groups B, C and E, more than 20 minerals: potassium, phosphorus, magnesium, iron and others. It is very rich in proteins 23% and carbohydrates 53%, starch and various sugars are abundant. Thus, green peas can be considered a very nutritious and easily digestible product, the calorie content of which is 300 kcal. You really don't need preservatives for making canned peas, so peas do not contain harmful substances, despite the ambiguous name. You can cook vitamin salads with it.

Having opened a jar of canned peas, you can serve it as a side dish or even as a kind of dish, for example, heat it up and pour with butter, sour cream. But nevertheless, the main purpose of peas is to be an integral part of salads.
Here are some simple, interesting and extraordinary delicious recipes salads with peas, an important part of which is canned green or fresh peas.

Recipe 1. Fresh green pea salad with apricot

Ingredients:

  • fresh peas 200 g
  • apricots - 150 g
  • chopped almonds - 2 tablespoons

Wash fresh apricots and remove the pit, scald with boiling water for a minute. Then rub them through a sieve, you can add granulated sugar to taste.

Add peas to the resulting apricot puree. Stir and refrigerate for an hour. Sprinkle with almonds before use.

Recipe 2. Lean salad of canned peas with porcini mushrooms

Ingredients:

  • canned peas - 200 g
  • pickled porcini mushrooms - 200 g
  • red bell pepper - 50 g
  • vegetable oil - 50 ml

Mix the peas with porcini mushrooms cut into small pieces (if there are no white ones, then champignons will do). Add red pepper and season with vegetable oil.

Mix diced mushrooms and bell peppers with canned green peas. Fill up lean salad vegetable oil.

Recipe 3. Spring salad of fresh peas with radishes

Ingredients:

  • fresh peas - 200 g
  • radish - 150 g
  • onions - 50 g
  • dill or parsley - 25 g
  • vegetable oil - 30 ml

Cut the radish into cubes and combine with the peas and onion rings. Sprinkle with finely chopped dill or parsley. Season to taste, season with oil and lemon juice. To stir thoroughly.


Recipe 4. Salad from canned green peas with beets

Ingredients:

  • peas - 200 g
  • pickled beets -200 g
  • onions - 100 g
  • carrots - 100 g
  • vegetable oil - 75 ml
  • dill - 25 g

Cut the boiled carrots into cubes. Do the same with beets. Chop the onion. Mix the products by adding peas and seasoning with vegetable oil. Sprinkle with dill on top.

Recipe 5. Berta salad

Ingredients:

  • sprats in oil - 2 cans
  • cool eggs - 6 pieces
  • onions - 2 pieces
  • canned peas - 1 can
  • mayonnaise
  • cheese - 300 g

On a coarse grater, grate the cheese, separately the whites and yolks of the egg. The onion should be finely chopped and fried.

Recipe 6. Fresh green pea salad with black and red currants

Ingredients:

  • peas - 200 g
  • berries of red and black currants, 100 g each
  • icing sugar - 1 tablespoon

For this dish, peas directly from the garden are well suited. It needs to be mixed with currants. Then put in a salad bowl and sprinkle with powdered sugar.

Recipe 7. Salad with fresh green peas and vegetables

Ingredients:

  • canned peas - 200 g
  • cucumbers - 100 g
  • tomatoes - 100 g
  • walnuts - 10 pieces
  • garlic - 2 cloves
  • vegetable oil - 50 ml
  • lemon juice - 1 tablespoon
  • dill - 25 g

Cut the cucumbers with tomatoes into small cubes. Add peas to them, salt and mix. Kernels walnuts pour over, and grate the garlic on a fine grater.

Season with vegetable oil and lemon juice. Mix well. Decorate with green onion rings and sprinkle with dill.


Recipe 8. Green pea salad with apples and onions

Ingredients:

  • fresh peas - 200 g
  • apples - 200 g
  • onions - 100 g
  • vegetable oil - 50 ml
  • salt and sugar to taste

Boil green peas in water (slightly salted), without closing the lid - otherwise the color will disappear. Peel and dice the onions and apples. Mix everything, add sugar and salt to taste. Season with vegetable oil.

Recipe 9. Summer salad of carrots and peas

Ingredients:

  • fresh green peas - 200 g
  • vegetable oil - 30 ml
  • carrots - 100 g
  • onions - 50 g
  • lemon juice - 1 tablespoon
  • head of lettuce - 1 piece

Bring salted water to a boil. Add peas and boil again for 5 minutes. Cut the carrots into strips (if you like carrots, you can cook korean salads), and cut the onion into rings.

Heat oil in a frying pan, then fry the onions and carrots, stirring constantly. Salt to taste. Add lemon juice and peas. After frying, put everything on a plate and garnish with lettuce leaves.

It is very easy to stock your own green peas. Such canned peas home production will be stored for about a year in a cool place: cellar or refrigerator. Peas can be grown in the country, or bought in the ripening season on the market.

Before starting the cooking process, carefully husk the peas from the pod. Then put in salted boiling water and boil for 5 minutes. Then we drain the water, rinse the peas.

The next step is to sterilize 0.5 liter cans. We put peas in them and pour boiling water with salt - 1 tablespoon of salt per 1 liter of water. Then be sure to add vinegar essence- a quarter teaspoon.

Now the cans must be closed with lids. Let them cool, and then place them in the cellar or on the lower shelves of the refrigerator. Such green peas will be no worse than in the store, even tastier!