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Salad with salted mushrooms. Salted mushroom salad: different recipes

The recipe for pickled mushrooms, exactly the same, has been known to us since ancient times. Our distant ancestors harvested mushrooms in large quantities for the winter. This tradition is still alive today. Who doesn't love pickled mushrooms?

Often, we eat it as a snack, mixing them with onions and vegetable oil... However, if you show a little imagination, then you can come up with other original recipes dishes from salted mushrooms. This is what we will do today. So, let's take a look at some recipes that can be made from salted mushrooms.

Salted mushroom salad

The recipe for a salad with pickled mushrooms with a photo presented below is not only extremely simple, but also very versatile. This salted mushroom salad recipe can be used for both a regular picnic and a holiday party. Such a simple salad with pickled mushrooms keeps well in the refrigerator. So you can prepare it ahead of time.


Ingredients:

  • ¼ cup freshly squeezed lemon juice
  • 2 teaspoons of salt
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¾ cup olive oil
  • 900 grams of salted mushrooms
  • 300 grams of cherry tomatoes
  • 1 head of lettuce
  • 225 grams of salami.

Pickled mushroom salad recipe

First, prepare the salad dressing. Mix in a small bowl lemon juice, salt, garlic and pepper. Add basil and oregano. Gradually pour in the olive oil, constantly stirring our dressing.

Grind the salted mushrooms. We put it in a bowl. Watering with dressing. We put it in the refrigerator for a while.

Cut the cherry tomatoes in halves. Fry in a preheated pan in olive oil for about 3 minutes. We send the fried tomatoes to the mushrooms. Put the salami cut into cubes there. Mix the salad with salted mushrooms well.

We cover a flat salad bowl with lettuce leaves. Put the salad with mushrooms on top. Serve to the table either right away or send it to the refrigerator.

Now let's move on to one of the main questions, and we will analyze the recipes for what can be prepared from pickled and salted mushrooms for the second.

If we are talking about more hearty meals from pickled mushrooms, the main thing here is, perhaps, meat with pickled mushrooms. Basically, meat with mushrooms is cooked in the oven. Under the cheese, this yummy simply cannot be compared with anything. From side dishes

you can also highlight rice with pickled mushrooms or stewed potatoes... But there are other recipes for dishes with pickled mushrooms. Basically, salted mushrooms are usually combined with chicken, often with chicken breast. It is with the chicken that we will start the topic about the second courses with salted mushrooms.

Chicken with salted mushrooms

Chicken and pickled mushrooms can be used both as a second course and as an appetizer, because this yummy can be served both hot and cold.


Ingredients:

  • 2 teaspoons vegetable oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 clove of garlic
  • 120 - 150 grams chicken meat(better breast)
  • 200 grams of salted mushrooms.

Salted mushroom chicken recipe

Heat vegetable oil in a frying pan. In a separate bowl, combine the vinegar, mustard and chopped chive. Roll the chicken in this mixture from all sides. Next, we send the chicken to a preheated pan and fry for about 3 minutes on each side.

Transfer the fried chicken to a plate. Grind the salted mushrooms. Serve the chicken to the table, topped with salted mushrooms.

Fried potatoes with salted mushrooms

Continuing the theme of the second courses with pickled mushrooms, I would like to consider one very important question: are pickled mushrooms fried? Of course, most of us are used to pickled mushrooms as a snack. However, some of the more advanced culinary professionals use salted mushrooms successfully as additional ingredient to many second courses, the most common of which is fried potatoes with pickled mushrooms.


Let's get back to the question: is it possible to fry pickled mushrooms? The answer to this question is yes. Yes, you can fry salted mushrooms. However, when frying them, a certain cooking technology should be observed. Before frying pickled mushrooms, you should drain the brine from them and rinse the mushrooms with running water. Frying pickled mushrooms is usually done separately from the rest of the ingredients. This can be explained by the fact that pickled mushrooms are a ready-to-eat product. Consequently, the cooking time is much shorter compared to other raw ingredients... You can fry pickled mushrooms with chopped onions seasoning with salt and ground black pepper.

Now let's look at one of the recipes for making a second course with fried mushrooms. It will be a potato with salted mushrooms.

Ingredients:

  • 500 grams of potatoes
  • 450 grams of mushrooms
  • 1 teaspoon ground black pepper
  • 1 clove of garlic
  • 2-3 bay leaves
  • 1 tablespoon table salt
  • 1 1/2 tablespoons vinegar
  • 1 teaspoon sugar
  • 1 ½ cups of water.

Salted mushroom fried potato recipe

For this cooking method, you can use ready-made salted mushrooms. Or you can salt them just before cooking. fried potatoes... Here: We wash the mushrooms thoroughly and clean them of dirt. Cut large mushrooms in half (or into several pieces). We place them in a saucepan. Fill with water. Bring to a boil. Simmer for 20 minutes. We drain the water. You can save the mushroom broth. Based on it, you get wonderful soup... Place the mushrooms in a clean sterilized jar.

Mix the spices separately: pepper, bay leaf, salt, sugar, vinegar and water. You can add 2-3 cloves. Bring to a boil. Put a clove of garlic in a jar. Fill with brine. We leave at room temperature for a few hours. Then we send it to the refrigerator for 48 hours.

After that, you should fry the pickled mushrooms in a pan with the addition of vegetable oil. Put the fried salted mushrooms on a plate. In the same pan, fry the potatoes until tender. A couple of minutes before the end of cooking the potatoes, return the fried pickled mushrooms to the pan. Mix everything well. Sprinkle the potatoes with mushrooms with chopped parsley or dill. You can season with sour cream.

Mushroom pie

We all know that there is a mushroom pie. It is usually prepared from fresh mushrooms. However, not always. The recipe for the salted mushroom pie is quite unusual. You can cook it the traditional way... But we prefer a slightly different option. Let's make a pie with salted mushrooms and cream cheese.


Ingredients:

  • 2 cups of flour
  • 2 large eggs
  • ½ cup unsalted butter
  • 1 teaspoon warm water
  • ½ teaspoon yeast
  • ½ teaspoon salt
  • 900 grams of cream cheese
  • ¼ boiled chicken leg
  • 1 cup chopped pickled mushrooms
  • 2 egg whites
  • 3 tablespoons chopped fresh parsley
  • ½ teaspoon nutmeg

Salted mushroom pie recipe

To bake mushroom pie, you can use any cream cheese... However, ricotta cheese works best. We put it on a sieve (or wrap it in cheesecloth), and remove excess liquid.

Preheat the oven to 220 degrees Celsius.

Making the dough. Place the flour and eggs in a food processor. Add butter pre-cut into small cubes. Mix yeast with water separately. We send to the harvester. We put salt. Stir the dough for 1 minute, until a ball or many small balls are formed.

In a separate large bowl, combine ricotta, chopped chicken (can be substituted for ham), mushrooms, egg whites, parsley, nutmeg, salt and pepper. Roll out the first layer of dough on a lightly floured surface. We place it in a baking dish. Put the filling on top. We close it with a second layer of dough. We pinch the edges. We coat our pie with a beaten egg. Bake for 1 hour, until the crust is golden brown.

This cake can be served immediately or sent to the refrigerator overnight.

You can also make salted mushroom patties in the same way. However, this will take more time.

Salted mushroom soup

Mushrooms are often used in soups, stews and other hot dishes. Insofar as the nutritional value mushrooms are not high, they are great for diet food... Salted and pickled mushrooms do not lose their unique taste and aroma. Therefore, they can be eaten not only as snacks, but also used for making soups and broths. We propose to disassemble the recipe with a photo of soup with salted mushrooms.


Ingredients:

  • 200 grams of pickled mushrooms
  • 3 potatoes
  • 3 tablespoons of pearl barley
  • 3 liters of water
  • 1 head of onion
  • 1 teaspoon dried dill
  • Salt and ground black pepper to taste
  • 2 tablespoons of vegetable oil.

Salted mushroom soup recipe

Salted mushroom soup is very simple and quick to prepare, and does not require any special culinary knowledge and skills. You can use any kind of mushroom to make this first course.

Pour water into a saucepan, set over high heat. If you want your soup to be more flavorful, use broth instead of water.

We wash the pearl barley well, and fill it cold water... Leave it for 15 minutes so that it swells a little.

Peel the potatoes and cut into medium-sized cubes. We send the potatoes to boiling water. Cook for 10 - 15 minutes. Next, lay the pearl barley. We continue to cook.

We take out the mushrooms from the marinade. We cut them into 3 - 4 parts. Small mushrooms can be left intact. We put it in a pan, into which we have previously poured vegetable oil. We put the chopped there onion... Fry. When the potatoes are completely cooked, we send the mushrooms and onions to the pan. Cook for another 10 minutes. After that, you can add salt and pepper to the soup to taste.

Pour dry dill into the finished soup. Cover with a lid.

Pizza

Pizza recipe with salted mushrooms can be absolutely anything. You can even create one yourself. We offer you our own recipe for pizza with pickled mushrooms. It is based on the use of the simplest ingredients.


Ingredients:

  • 1 kg pizza dough
  • 2 cups grated cheese
  • 2 ¼ teaspoons fresh rosemary, chopped
  • ½ teaspoon crushed red pepper
  • Salt to taste
  • 1 ½ tablespoons olive oil
  • 200 grams of smoked sausage
  • 1 small red onion head
  • 150 grams of pickled mushrooms
  • Chopped fresh parsley (optional).

Pizza recipe with pickled mushrooms and smoked sausage

Preheat the oven to 220 degrees Celsius. We line the baking sheet baking paper... Place the dough on the work surface. Let it stand at room temperature for about 20 minutes. After that, roll it out slightly. Sprinkle with a little grated cheese, rosemary, salt and paprika. We roll it into a thin layer. Transfer to a prepared baking sheet.

Heat olive oil in a small skillet. Fry sausage cut into slices on it for 5 minutes. Remove the sausage from the pan using a slotted spoon. Fry red onions in the same skillet.

Next, we put all the filling on the dough. Pizza with salted mushrooms and sausage is baked for 20 minutes. Then it is removed from the oven and cooled slightly. Pizza with pickled mushrooms and sausage is good both hot and cold.

Salted mushroom caviar

Sometimes it happens that we salted mushrooms unsuccessfully. Nobody is immune from this. And what to do in this case? Do not throw this most valuable product into the trash can. In this case, we can give the failed mushrooms a second life. Here the recipe will come to our aid mushroom caviar from salted mushrooms.


Ingredients:

  • 250 grams of salted mushrooms
  • 1 head of onion
  • 2 tablespoons vegetable oil
  • Ground black pepper to taste
  • Vinegar to taste.

Salted mushroom caviar recipe

Place the salted mushrooms in a colander and rinse well with water. Let the water drain. Finely chop the mushrooms or grind them in a food processor.

Peel the onion, chop and fry in vegetable oil. Mix the mushrooms with onions, pepper to taste. Add a small amount table vinegar... Our salted mushroom caviar is ready. Now it remains to put it in jars and store it in the cold.

Solyanka

Solyanka is one of the most popular dishes in Russia. As you know, hodgepodge is a soup that is prepared on the basis of meat, fish or mushroom broth... The most important components of the hodgepodge are pickles or pickled mushrooms. It is believed that the word "hodgepodge" comes from the word "salt".

This delicious and hearty soup preparation is considered one of the most difficult, since it includes a fairly large number of ingredients.

Unlike meat, mushroom hodgepodge with salted mushrooms is prepared much easier and faster.

Ingredients:

  • 300 grams of salted mushrooms
  • 200 grams of cabbage
  • 1 pickled cucumber
  • 1 head of onion
  • 2 - 3 potatoes
  • 1 tablespoon tomato paste
  • 1 lemon
  • 1 - 2 tablespoons vegetable oil
  • 2 ½ - 3 liters of water
  • 10 - 12 olives
  • 1 teaspoon chopped fresh herbs
  • Salt to taste.

Mushroom hodgepodge recipe

First, we prepare all the ingredients we need. Instead of tomato paste, you can use tomato juice or fresh tomatoes... The lemon should be cut into thin slices. It is better to take pitted olives.


Pour water into a saucepan. Bring to a boil over high heat. We send the diced potatoes there. Reduce heat, cook for 20 minutes.

Cut fresh cabbage into thin strips. You can also take salted cabbage.

Chop mushrooms and onions. Fry in a frying pan. When the onion and mushrooms are soft, add the cabbage. Stir and simmer over low heat for 10 - 15 minutes. Add tomato or tomato paste. We mix. Transfer the whole mixture to a pot with potatoes.

By the way, as already mentioned, a hodgepodge with salted mushrooms can be prepared without adding tomato paste. It is usually used to add a golden hue to the finished dish.

Cut the pickled cucumber into cubes, send it to the soup. You can also add a few spoons cucumber pickle... It will add some harshness to the taste.

When all the vegetables boil well, salt our soup. If there is not enough acidity, add lemon slices.

At the very end, we lay the olives.

So that our mushroom hodgepodge was more aromatic, fresh or dried herbs should be added to it.

As a rule, mushroom hodgepodge is served with yoghurt sauce with garlic or regular sour cream.

Solyanka is an ideal food that is suitable both for the daily diet and for the holiday menu.

The vinaigrette

Vinaigrette in Russia is one of the most popular vegetable salads, without which no one can do festive feast... The recipe for vinaigrette with pickled mushrooms is somewhat different from the classic version of this salad.


Ingredients:

  • 2 potatoes
  • 100 grams of pickled mushrooms
  • 1 beet
  • 1 carrot
  • 1 head of onion
  • 1 can canned beans
  • Salt and ground black pepper to taste
  • Several sprigs of fresh herbs.

Salted mushroom vinaigrette recipe

To make our vinaigrette with salted mushrooms more tasty and aromatic, you should choose brightly colored sweet beets. It is very easy to check the quality of beets. Press lightly on the skin of the root vegetable with your fingernail. If the beets are of high quality, then the skin will be thin, and the juice released will have a bright color. This vegetable is just perfect for making vinaigrette.

Vinaigrette with pickled mushrooms is very simple to prepare. You need to boil everything essential vegetables and chop them finely. To make the vinaigrette more delicious, boil all the vegetables in one pan.

My potatoes, carrots and beets. We put it in a large saucepan. Cook over low heat for 1 hour.

Cool the boiled vegetables, peel and chop into small cubes of approximately the same size.

We also grind the pickled mushrooms.

A traditional vinaigrette salad is prepared with the addition of pickles and sauerkraut. You can substitute regular salt for these ingredients.

Peel and chop the onion. Open the jar of beans and drain the liquid.

You can use dried beans instead of canned beans. They should be rinsed and filled with cold water. Leave to swell for 10 to 12 hours (preferably overnight). When the beans have absorbed all the liquid, it is necessary to drain the remaining water, pour in new water and cook in slightly salted water until tender.

We put all the ingredients in one large container. Season with ground black pepper and vegetable oil. Decorate with sprigs of fresh parsley or dill.

Since the vinaigrette includes pickled foods, it should not be stored for a long time. Otherwise, it may simply turn sour. Therefore, if you want to save time on preparing a salad, you can boil vegetables in advance and store them in the refrigerator.

Salted mushrooms under a fur coat

We usually cook herring under a fur coat. This is a true classic of the genre. But the recipe for salted mushroom salad under a fur coat is very original. To make pickled mushrooms under a fur coat, we will need to take:

  • 2 potatoes
  • 3 eggs
  • 1 carrot
  • 200 grams of sausage cheese
  • 50 grams of green onions
  • 200 grams of smoked chicken breast
  • 100 grams of pickled mushrooms
  • 200 grams of mayonnaise.

Recipe for pickled mushrooms under a fur coat

Boil eggs, potatoes and carrots. Grind with a grater. Cut the chicken breast into cubes. Finely chop the green onions. Three cheese on a fine grater.


Now we collect our salted mushroom salad under a fur coat. Put the pickled mushrooms on the bottom of the salad bowl. Sprinkle green onions... We coat with a thin layer of mayonnaise. The next layer is potatoes. Mayonnaise again. Then chicken and mayonnaise again. This is followed by carrots, mayonnaise, eggs, mayonnaise. Sprinkle the top of the salad with grated cheese. You can decorate with sprigs of fresh herbs.

Stuffed eggs with salted mushrooms

If we need to prepare an appetizer for the festive table, then pickled mushrooms can again come to our aid. For example, we can make eggs stuffed with pickled mushrooms.

Ingredients:

  • 5 eggs
  • 50 grams of pickled mushrooms
  • 1 tablespoon mayonnaise
  • 2 tablespoons grated cheese
  • 8 olives (pitted)
  • 3 tablespoons of olive oil.

Pickled mushroom stuffed egg recipe

Boil the eggs hard-boiled, cool, clean and cut in half lengthwise. Carefully remove the yolks and knead them with a wooden spoon. Add olive oil. Add mayonnaise, grated cheese, chopped mushrooms and olives to the resulting mixture. Add a little salt if necessary.

Fill the halves of the proteins with the filling. We spread stuffed eggs salted mushrooms on a large dish, decorate with fresh herbs.

Chicken salad with pickled mushrooms

Unfortunately, many housewives simply do not know what can be made from pickled mushrooms, while discarding many interesting recipes.


For example, mushroom salad is very delicious treat which is suitable for festive table... Pickled mushrooms go pretty well with chicken, cheese, and other foods. Above, we talked about how to make chicken mushroom salad, pickled cheese eggs. Now let's look at a slightly different salad recipe with pickled mushrooms and chicken.

Ingredients:

  • 250 grams of chicken breast
  • 1 - 2 onions
  • 1 carrot
  • 1 - 2 potatoes
  • 200 grams of mayonnaise
  • 1 can canned corn
  • 100 grams of cheese
  • 200 grams of pickled mushrooms.

Salad recipe with pickled mushrooms and chicken

To make a salad of marinated mushrooms with chicken and cheese, we need to boil in advance chicken breast, potatoes, carrots and eggs. Grind all prepared ingredients. Three cheese on a grater.

The salad with chicken and pickled mushrooms turns out to be airy and tender, since we put all the ingredients in layers.

The layers are in the following order: chicken, onion, pickled mushrooms, carrots, potatoes, corn, cheese. We coat each layer with mayonnaise. We decorate our salad with fresh dill.

Pickled mushroom soup

Pickled mushrooms are a product available to us all year round... From them we can cook hearty and Tasty dinner... For example, let's look at a recipe for pickled mushroom soup. This is the easiest way to prepare hot food without using expensive ingredients.

Ingredients:

  • 200 grams of pickled mushrooms
  • 2 - 3 potatoes
  • 2 eggs
  • 1 head of onion
  • 1 carrot
  • 2 - 3 tablespoons of vegetable oil
  • Salt and ground black pepper to taste
  • Greens to taste.

Pickled mushroom soup recipe

Pickled mushroom mushroom soup can be made using any mushroom. It can be boletus, boletus, honey agaric, etc.

Pour water into a saucepan. We put on fire. Peel and cut potatoes, carrots and onions not very much in large pieces... We put potatoes in a saucepan and cook until tender. Fry onions and carrots in a small amount of vegetable oil.

Put salted mushrooms in a pan to fried vegetables... Add greens. Simmer for a few minutes.

When the potatoes are completely cooked, we send the fried vegetables and mushrooms to the pan. Salt and pepper. Cook for 10 - 15 minutes. Then we taste and, if necessary, adjust the taste with the help of spices. In a separate bowl, beat the eggs with a fork or whisk until smooth. Egg mixture pour in a thin stream into hot soup... Remove from heat, cover with a lid. Let it brew for 5 - 10 minutes. Serve soup with sour cream or natural yogurt.

Chicken with pickled mushrooms

We have already looked at some recipes with chicken breast and pickled mushrooms. However, this salad is somewhat different from the rest. Ingredients:

  • 3 potatoes
  • 300 grams of chicken breast
  • 3 pickled cucumbers
  • 4 eggs
  • 300 grams of pickled mushrooms
  • 1 jar pitted olives
  • Salt and pepper to taste
  • Mayonnaise.

Chicken breast and pickled cucumber salad recipe

Boil potatoes, eggs and chicken breast. Cool and grind. To make our salad with chicken breast and pickled mushrooms more flavorful, you can use smoked chicken. We spread in layers: potatoes, chicken, cucumbers cut into strips, egg whites, pickled mushrooms, egg yolks... We thoroughly coat each layer with mayonnaise. Decorate the salad with chopped olives on top.

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Delicious, healthy, rich in vitamins and minerals, mushrooms are extremely nutritious food. They have been used for thousands of years and are rich in healthy ingredients for the body, so they should be used on the menu. For this, for example, a salad with salted mushrooms in various variations will help. Mushroom cooking tips will make anyone a true expert in delicious food.

The easiest recipes

By themselves, pickled mushrooms are a separate dish, you only need to add a minimum of ingredients in order to make a varied and mouth-watering meal. The following examples are clear evidence of this fact.

The most simple option is a salad of salted mushrooms with potatoes made with onions, dill and butter. These ingredients just need to be cooked (boiled potatoes) and chopped. Then they are mixed and served to the table.

Meat options

Ingredients for the first salad:

  • mushrooms - 1 can;
  • 1 chicken breast;
  • celery - a small head of cabbage;
  • pickled cucumbers - 1 pc.;
  • mayonnaise - 2 tablespoons, salt, black pepper.

Boil pre-peeled celery in salted water. Drain and cut into cubes. Dice mushrooms, cucumber, and boiled chicken... Mix everything well with a pinch of salt and pepper, then season with 2-3 tablespoons of mayonnaise.

Ingredients for the second salad:

Cut mushrooms, cucumber, ham and onion into small pieces. Add mayonnaise, which is pre-mixed with mustard and pepper. Place salad in bowls and garnish with olives.

Elementary way

The most basic way to make a jar of pickled mushrooms a little tastier is to add chopped onions and some vegetable oil. Further, the option is a little more interesting, but also elementary, for which you will need:

  • a jar of pickled mushrooms;
  • bulb;
  • ½ lemon juice;
  • some oil;
  • olives;
  • black pepper and salt.

Mushroom salad with herring Boil the mushrooms with the addition of vinegar, salt and spices for 20 minutes, drain the water, cool and cut. Soak the herring, separate the fillets, cut. Chop the onion, remove the skin from the cucumber, cut. Combine all prepared products, fill ...Required: mushrooms - 1/2 kg, vinegar - 2 tbsp. spoons, salt, pepper, bay leaves - 2 pcs., herring - 1 pc., onion - 1 pc., pickled cucumber - 1 pc., vegetable oil - 3 tbsp. spoons, boiled egg - 1 pc., herbs

Mushroom salad (4) Cut pepper, onion, mushrooms and sausage into strips, potatoes and tomatoes into slices. Combine the prepared ingredients, salt and mix. When serving, put the salad on a platter, pour with oil mixed with herbs, and arrange ...Required: salt to taste, Mediterranean mixture - 1/2 tbsp. spoons, olive oil - 2 tbsp. spoons, tomatoes - 2 pcs., boiled potatoes - 2 pcs., smoked sausage - 50 g, salted mushrooms - 100 g, red onion - 1/2 head, sweet pepper - 1 pc.

Potato salad with mushrooms First of all, make a salad dressing: a glass of vegetable oil, a glass of apple or wine vinegar, a tablespoon of sugar, ground pepper on the tip of a knife, half a teaspoon of salt, mix well, drain into a bottle, close with a stopper and hold ...You will need: boiled potatoes - 200 g, pickled or pickled mushrooms - 100 g, pickled cucumbers - 150 g, sauerkraut - 80 g, green onions or onions - to taste

Mushroom and Potato Salad Cut mushrooms and potatoes into slices, combine with chopped onions. Salt, pepper and season with sour cream. Decorate with herbs when serving.You will need: ground black pepper, salt to taste, sour cream - 3/4 cup, green onion - 100 g, boiled potatoes - 4 pcs., Pickled or salted mushrooms - 300 g

Vinaigrette with beans and mushrooms Beans are soaked in cold water for 5-6 hours. Beets, potatoes and beans are boiled separately. Cool. Dice peeled beets and potatoes, as well as pickled mushrooms and cucumbers. Connect pr ...Required: beets - 2 pcs., Potatoes - 3 medium tubers, beans - 1 cup, mushrooms - 200 g

Bokker salad Boil the tongue, cut into strips, cut the ham into strips, add salted mushrooms. Squeeze the garlic through the garlic dish and mix with mayonnaise, season the salad. Sprinkle with grated cheese on top and garnish with herbs.Required: ham, tongue, salted mushrooms, cheese, mayonnaise, herbs, garlic

Rustic salad with mushrooms Mix all the ingredients, season with sour cream. Boil potatoes in their skins, or bake them in the microwave. Chop the onion finely, peel and chop the cooled potatoes, if the mushrooms are large, chop them a little too.Required: potatoes - 4-5 pcs. medium size, salad onion - 1 pc., homemade salted mushrooms - approx. 400 ml., Sour cream

Georgian salad with salted mushrooms 1. Cut the mushrooms into strips. 2. Cut the onion into half rings and fry until golden brown, cool. 3. Beat eggs lightly with a fork and fry in a pan (like an omelet), cut the omelet into strips (how it works) and cool. 4. Chop the cilantro leaves, mix all the ingredients ...Required: Onion - 2 heads, Cilantro, Vegetable oil for frying, Salted mushrooms -300 gr, Egg - 3 pcs, Homemade mayonnaise, Freshly ground black pepper

Potato salad with pickles, 2 options # 1. Cut the potatoes and cucumber as for a salad (as you wish). Onion in half rings. The garlic is very fine. Mix everything and pour over with oil. Salt pepper. Eat chilled. PS: I still add fresh green pea, fresh chili finely chopped, optional! No. 2.Ka ...You will need: Olive or vegetable oil., Potatoes in their jackets, Onions, Pickled cucumber (necessarily barrel), Garlic, Salt, Black ground pepper;

Potato salad with pickles and mushrooms 1. Wash the potatoes, boil them in their skins. Cool slightly, chop coarsely, add 2-3 tbsp. tablespoons of cucumber pickle and leave for 10 minutes. 2. Wash the mushrooms, cut into quarters, peel the onion and cut into half rings. Fry mushrooms and onions in hot oil, 7 m ...Required: 4 pickles, 50 g. Mushrooms, 1 red onion, vegetable oil, black pepper, 4 large potatoes, salt

Many hostesses make different pickles for the winter. It's time to eat them. We will tell you how you can make a salted mushroom salad. It turns out to be satisfying, but at the same time light. Such a salad will decorate a winter festive table, and is also perfect as a side dish for meat dishes... We have selected for you best recipes... Try, cook, experiment!

Salad with salted mushrooms and potatoes

Let's start with this simple and very satisfying recipe.

Ingredients we need:

  • potatoes - three pieces;
  • mushrooms - three hundred and fifty grams;
  • onions - two pieces;
  • one cucumber;
  • two tomatoes;
  • two boiled chicken eggs;
  • two large spoons of oil;
  • one full glass of sour cream;
  • mustard - one spoon;
  • sugar;
  • greens;
  • salt.

Preparation:

  1. Cut mushrooms, potatoes, eggs, cucumber into cubes, tomatoes into slices.
  2. Chop the onion finely, fry in oil.
  3. Add mustard, sugar, herbs, salt to sour cream.
  4. Season the dish with the resulting sauce.

So we made a salad with salted mushrooms. The recipe, as you can see, is pretty simple.

Salad with mushrooms, apples and cherry tomatoes

Gourmets must love this dish. The sour-sweet-salty taste of this salad conquers from the first spoon.

Required products:

  • twenty tomatoes;
  • two sour apples;
  • three hundred grams of mushrooms;
  • mayonnaise.

Priority of actions:

  1. We cut the cherry in half.
  2. We clean the apples, remove the core, chop them into cubes.
  3. We mix all the products, salt, add mayonnaise.

Lightweight and very delicious salad with salted mushrooms ready! Can be served at the table.

Salad with salted mushrooms and cheese

Another simple dish that will take you a few minutes to prepare. Cheese combined with salted mushrooms gives the salad a delicate and piquant taste.

We take:

  • two hundred grams of mushrooms;
  • two small apples;
  • two hundred grams of cheese;
  • mayonnaise;
  • green onions;
  • lettuce leaves.

How to cook:

  1. Finely chop the mushrooms.
  2. Three apples and cheese on a fine grater.
  3. Put lettuce leaves on the bottom of the plate.
  4. Above - apples and mushrooms.
  5. Sprinkle with cheese, season with mayonnaise.

A hearty salad can easily replace the main course. Call your family to the table.

Chicken salad

Another simple one, but hearty snack, which will decorate the festive table. What products do we need to prepare?

  • one chicken breast;
  • four eggs;
  • three hundred grams of mushrooms;
  • four pickled cucumbers;
  • three large spoons of oil;
  • two fresh cucumbers;
  • a couple of cloves of garlic;
  • juice of half a lemon.

Cooking method:

  1. Cook eggs and chicken, cut into small pieces.
  2. Chop all cucumbers into strips.
  3. Finely chop the mushrooms.
  4. We crush the garlic, pour with lemon juice.
  5. Stir all the products, pour in the sauce.

If you don't like garlic dressing, you can get by with regular mayonnaise.

So we made our salad. Chicken, salted mushrooms together give it an unusual and very rich taste.

Salad with salted mushrooms and cucumbers

A simple winter dish, the main ingredients of which are pickles.

We need the following products:

  • two hundred grams of mushrooms;
  • two cucumbers;
  • mayonnaise;
  • celery - one root;
  • a couple of tablespoons of vegetable oil.

The salad is prepared like this:

  1. Grate celery, add oil.
  2. We cut cucumbers and mushrooms.
  3. We mix the ingredients, season with mayonnaise, salt.
  4. That's all! Our salad is ready. Mushrooms, pickles go well with each other.

Mushroom salad with bell pepper

It is low in calories, so it is great for girls who are on a diet. To prepare it, we need to take the following ingredients:

  • two tomatoes;
  • three hundred grams of mushrooms;
  • one pepper;
  • one spoonful of vegetable oil;
  • half an onion;
  • greens.

Cooking process:

  1. We clean the pepper, remove the seeds, cut into strips.
  2. Chop the tomatoes into rings.
  3. Chop the onion finely.
  4. Mix vegetables, add mushrooms, fill with oil, salt. Sprinkle with herbs on top.

Salad with vegetables

It will be an excellent side dish for meat dishes. What foods do you need to cook? We take cabbage, fresh and salted cucumbers, mushrooms, red Bell pepper... All two hundred grams. We also need:

  • five large tablespoons of vegetable oil;
  • two tablespoons of lemon juice;
  • two cloves of garlic;
  • pepper, salt.

Step by step recipe:

  1. Chop cabbage and pepper into strips.
  2. Cut cucumbers and mushrooms into small pieces.
  3. Chop the garlic and onion.
  4. Put the ingredients in a salad bowl, add pepper and salt.
  5. Heat oil in a frying pan, pour over our salad.

We let it brew for about thirty minutes. You can call the household to try spicy salad with salted mushrooms. The recipe is simple and it doesn't take long to cook.

A few words in conclusion

Now you have learned how you can make a salad with salted mushrooms. There are tons of recipes, but they are all easy and do not require supernatural skills. Therefore, even an inexperienced housewife can prepare such a dish. The salad turns out to be delicious, and depending on the different ingredients, it is also satisfying. As you can see winter preparations interesting and original applications can be found. Choose a couple of recipes and surprise your household with a light and delicious dinner that they will eat with pleasure. Also, this salad can be put on any festive table, it will take its rightful place on it. Bon Appetit!

Salad with salted mushrooms is very beneficial for housewives because mushrooms are combined with almost any other product. For dressing, you can use both mayonnaise or sour cream, and butter. Salad with salted mushrooms is suitable for both a festive table and hastily for a casual dinner or if guests come unexpectedly.

When preparing a salad, you can take a lot of salted mushrooms: milk mushrooms, honey mushrooms, russula, mushrooms. There are a lot of cooking options, a salad with salted mushrooms can be stacked in layers or mixed ingredients.

If you want to cook hearty salad, then in this case, salted mushrooms go well with meat and sausages, and for those who are used to counting calories, they will do vegetable salads with salted mushrooms.

How to Make Salted Mushroom Salad - 15 Varieties

Salted mushroom salad with potatoes is a great solution for home dinner in the family. The rich taste of salted mushrooms and the pungency of hot pepper will diversify even the most ordinary dinner.

Ingredients:

  • Salted mushrooms - 200 gr
  • Boiled potatoes in their uniforms - 200 gr
  • Canned cucumber - 80 gr
  • Onions - 60 gr
  • Bitter pepper - 1 piece
  • Vegetable oil - 3 tbsp. l
  • Black pepper to taste
  • Greens

Preparation:

Cut the mushrooms into small cubes with sides of 1-1.5 cm.

If the mushrooms seem too salty to you, soak them for about 1 hour in cold water to remove excess salt.

Cut the onion into half rings. Add chopped onion to a bowl of mushrooms.

Cut the pickled cucumber into thin slices and add to a bowl with chopped mushrooms and onions.

Cut the hot pepper into slices. We use only the tip of the pepper, about 1.5 cm. This will be enough to give the salad some peppercorns.

Chop the herbs and add to the bowl with the previously chopped ingredients.

Chop the potatoes into cubes, like mushrooms, with sides equal to 1-1.5 cm.

Season the salad with black pepper and vegetable oil. Stir gently to preserve the integrity of the potatoes. Transfer the salad to a salad bowl and it's ready to serve.

This salad has a very original taste... Its advantage is that it will significantly save the hostess time, since this salad must be prepared in advance so that all layers are soaked.

Ingredients:

  • Mushrooms - 300 g salted
  • Potatoes - 2 pcs.
  • Bulb onion - 1 pc. big
  • Beef - boiled 250 g
  • Carrots - 1 pc.
  • Chicken egg - 2 pcs.
  • Semi-hard cheese - 100 g
  • Mayonnaise - 200 g
  • Vegetable oil - 3 tablespoons

Preparation:

First of all, boil the beef.

To make the meat juicy, do not put it in the water right away, wait until the water boils, and only then put the beef

When the meat is ready, place it on a plate and let cool. Then cut into small pieces.

Grate the potatoes boiled in their skins on a coarse grater.

Boil the eggs hard-boiled and when they cool, also grate them on a coarse grater.

Remove the husk from the onion and cut into cubes. Fry in vegetable oil until golden brown, and then let cool.

Grate washed and peeled carrots.

Grate cheese, like carrots, on a fine grater.

Throw the salted mushrooms on a sieve or colander to drain the brine.

Let's start assembling the salad.

Put a layer of salted mushrooms greased with mayonnaise on the bottom of the salad bowl.

Then a layer of potatoes and toasted onions. Lubricate with mayonnaise.

Next layer boiled beef also grease with mayonnaise.

Put the grated eggs in the next layer and again a little mayonnaise.

Add grated cheese in the last layer.

Refrigerate for 6-8 hours.

Salad with salted mushrooms "Appetizing"

It's no secret that milk mushrooms are one of the most delicious mushrooms... The secret of the salad with salted milk mushrooms "Russian Feast" is that it can be served as a separate dish.

Ingredients:

  • Milk mushrooms - 300 gr
  • Boiled potatoes - 4 pieces
  • Eggs - 2 pieces
  • Carrots - 1 pc
  • Fresh cucumber 1 piece
  • Mayonnaise
  • Sour cream
  • Salt to taste
  • Greens

Preparation:

Cut 4 medium boiled potatoes into cubes, add 2 boiled eggs and carrots, cut in the same way. Put salted mushrooms in boiling water, bring to a boil, drain the water. When the mushrooms have cooled, cut them into strips. Add diced to a cup fresh cucumber... Season the salad with mayonnaise and sour cream, salt to taste. Ready salad put in a salad bowl and garnish with herbs.

There are a great variety of salads with salted mushrooms, the advantage of salads with salted mushrooms and cheese is that even the most inexperienced housewife can prepare it.

Ingredients:

  • Salted mushrooms - 200 gr
  • Apples - 2 pieces
  • Hard cheese- 200 gr
  • Mayonnaise
  • Green onions
  • Lettuce leaves

Preparation:

Place the lettuce leaves on the bottom of the plate. Chop the salted mushrooms finely. Grate apples on a fine grater and put them on lettuce leaves along with chopped mushrooms. Add finely grated cheese. Season the salad with mayonnaise.

The recipe for vinaigrette, which is familiar to us, is a somewhat budget cooking option. However, the vinaigrette with salted mushrooms is not only unusual in taste, but it is not a shame to serve it on the table even in new year's eve... It is prepared quickly and easily!

Ingredients:

  • Beets - 2 pieces
  • Potatoes - 2 pieces
  • Red onion - half an onion
  • Parsley - 1 bunch
  • Salted mushrooms - 4-5 tbsp
  • Pickled cucumber - 1 piece
  • Sunflower oil - 1 tbsp
  • Balsamic vinegar
  • Ground black pepper

Preparation:

Boil beets and potatoes, peel. Cut into small cubes.

Peel the red onion, wash and chop finely.

Throw the mushrooms in a colander and rinse with water. If the mushrooms come across large, then they need to be cut.

Cut the pickled cucumber into cubes.

Rinse parsley, dry and chop finely.

In a salad bowl, mix the chopped beets with vegetable oil, then add the rest of the ingredients.

Salt and pepper to taste. Sprinkle lightly at the end balsamic vinegar... Stir again and serve.

This salad is very satisfying, so it is more suitable for winter table... Also, a salad with salted mushrooms, potatoes and fried onions may well replace a side dish. Is there a better combination than mushrooms, everyone's favorite potatoes and onions?

Ingredients:

  • Salted mushrooms - 170 gr
  • Boiled potatoes in their uniforms - 170 gr
  • Boiled egg - 3 pieces
  • Onions - 100 gr
  • Green onions - 25 gr
  • Mayonnaise - 3 tablespoons
  • Vegetable oil - for frying

Preparation:

Cut the onion into half rings and fry in a little vegetable oil.

Onions will look more beautiful and neat in a salad if you use small bulbs.

Peel the boiled potatoes and cut into small cubes, add the fried onions and stir.

Rinse salted mushrooms, dry and cut into small pieces.

Chop finely green onions and add most of it to the chopped mushrooms, mix. Cut the boiled eggs into small pieces. You can start assembling the salad: 1 layer - potatoes with fried onions, 2 layer - mushrooms with green onions, 3 layer - eggs. Coat all layers with mayonnaise. Decorate the salted mushroom salad with the remaining green onions.

Salted mushrooms go well not only with meat ingredients, but also with vegetables. A striking example of this is a salad with salted mushrooms and corn. The combination of these products is not just original or striking, but explosive. It will appeal to both adults and children.

Ingredients:

  • Salted mushrooms - 200 gr
  • Chicken fillet- 200 gr
  • Onions - 1 pc.
  • Canned corn - 1 can
  • Eggs - 3 pieces
  • Mayonnaise - 2 tbsp
  • Salt to taste

Preparation:

Boil the chicken fillet and cut into small cubes.

Drain the liquid from the corn and add to the chicken along with the mushrooms.

Boil eggs hard-boiled, peel and chop. Add finely chopped onions. Add mayonnaise and stir. If desired, you can add salt to the salad and serve.

If you are tired of the familiar crab salad, which you prepare for each holiday, then salted mushrooms will help to diversify the menu of your celebration. A mixture of salted mushrooms familiar to Russian cuisine and crab sticks will make the salad original, which will definitely surprise your guests and households.

Ingredients:

  • Salted mushrooms - 500 gr
  • Crab sticks - 200 gr
  • Boiled potatoes - 200 gr
  • Eggs - 4 pieces
  • Carrots - 1 pc
  • Onions - 1 piece
  • Mayonnaise
  • Green onions

Preparation:

Cut the salted mushrooms into pieces and put on the bottom of the salad bowl, sprinkle with chopped onions and brush with a layer of mayonnaise. Grate the boiled potatoes on a coarse grater and put on top of the mushrooms. Spread the diced crab sticks in the next layer. Grate carrots, then cut into cubes boiled eggs... Each layer of ingredients should be smeared with mayonnaise and sprinkled with herbs.

The finished salad can be decorated with sprigs of dill or parsley.

Shrimp is not a cheap pleasure, but once you try this salad, you will cook it over and over again. Salad with fried shrimp and salted mushrooms will rightfully become the apogee of any feast.

Ingredients:

  • Vegetable oil for frying
  • Rucola - 30 gr
  • Large shrimps - 900 gr
  • Salted mushrooms - 1.5 kg
  • Olive oil - 1 tbsp
  • Balsamic vinegar - 1 tsp
  • Ground black pepper

Preparation:

Grease the preheated grill pan olive oil and fry the shrimp until golden brown. Place the salted mushrooms in a colander and drain, then rinse warm water and cut into arbitrary pieces. Combine with fried shrimp. Wash and dry arugula, add to a bowl with shrimps and mushrooms. Season with pepper and salt to taste, stir. Place in a salad bowl and pour over the balsamic vinegar.

Serve the salad to the table immediately after cooking so that the arugula does not wilted and does not lose its appearance and useful properties.

Salad with salted mushrooms and chicken "Favorite"

This salad can become business card any hostess. The zest of the salad is the union of salted mushrooms with chicken, cooked with the addition of parsley or celery root.

Ingredients:

  • Chicken breast - 300 gr
  • Salted mushrooms - 200 gr
  • Canned green peas - 200 gr
  • Potatoes - 100 gr
  • Cheese - 100 gr
  • Parsley root, bay leaf
  • Spices
  • Mayonnaise

Preparation:

First of all, boil the chicken breast in the broth with the addition of spices, bay leaves, celery root or parsley. Then cool the finished meat and divide it into fibers. Peel and cut the boiled potatoes in their skins into small cubes. Rinse the mushrooms with cool running water and cut into small pieces. Grate cheese on a coarse grater. Mix all ingredients in a deep bowl, add green canned peas, salt and pepper. Season the salad with mayonnaise, stir and let it brew in the refrigerator for several hours.

Salad with salted mushrooms "Melnik"

The salad turns out to be tender and tasty. The bright and rich taste of mushrooms and ham softens the lightness of the cheese.

Ingredients:

  • Salted mushrooms - 400 gr
  • Ham - 400 gr
  • Hard cheese - 300 gr
  • Potatoes 4 pcs
  • Carrots - 3 pieces
  • Eggs - 4 pieces
  • Onions - 1 piece
  • Mayonnaise, spices and pickles to taste

Preparation:

Place the mushrooms in a sieve or colander, drain the brine and chop. Chop the onion and add to the mushrooms, put on the bottom of the salad bowl. Put a layer of mayonnaise and grated cheese on top of the mushrooms and onions. Then a layer of boiled chopped ham, and on top of pickles, grated on a coarse grater. The next layer is to lay out the grated on a coarse grater boiled eggs and grease them with mayonnaise. The last layer is the grated carrots.

Grate the boiled potatoes on a coarse grater and sprinkle the salad on the sides and on top.

Despite the fact that the salad contains ingredients fried in oil, and the layers are coated with mayonnaise, the salad does not turn out to be greasy, rather, on the contrary, it is light and airy.

Ingredients:

  • Rice - 4 tbsp
  • Broth cube - 1 piece
  • Crab sticks - 250 gr
  • Eggs - 3 pieces
  • Salted mushrooms - 300 gr
  • Onion - 1 piece
  • Mayonnaise - 150 ml
  • Carrots - 1 pc

Preparation:

Rinse the rice several times, add water and boil over low heat until tender with the addition of a bouillon cube. Grind hard-boiled eggs. Chop onions and carrots into strips and sauté in vegetable oil until golden brown. Now we begin to lay out the salad in layers, smearing each layer with a small amount of mayonnaise.

Put rice on the bottom of the salad bowl, cover it with chopped crab sticks, sprinkle with grated eggs on top. Spread out a layer of roasted vegetables and salted mushrooms. Decorate with grated cheese. Put the dish in the refrigerator for several hours so that it is soaked.

Mushroom salad "Preobrazhenskaya Zastava"

The recipe for this salad rightfully belongs to Russian cuisine. This salad will be a great treat for any dinner on a winter evening.

Ingredients:

  • Salted mushrooms - 300 gr
  • Pickled cucumbers - 300 gr
  • Sauerkraut - 300 gr
  • Onion - 250 gr
  • Potatoes - 1 kg
  • Sunflower oil
  • Greens
  • Sugar
  • Vinegar

Preparation:

Coarsely chop the cucumbers and mushrooms. Chop the onions. V sauerkraut add sugar and vinegar. Mix everything thoroughly and season with vegetable oil and sprinkle with herbs. Serve with boiled potatoes.

Salad with salted mushrooms and beans "Amanita"

The set of products for this salad is affordable and simple. In addition, it does not contain meat, and lean mayonnaise can be used, so the salad can be considered dietary.

Ingredients:

  • Canned corn - 400 gr
  • Salted mushrooms - 500 gr
  • Canned white beans - 400 gr
  • Korean carrots - 100 gr
  • Lean (or regular) mayonnaise - 250 ml
  • Cherry tomato - 200 gr
  • Salt to taste

Preparation:

Rinse the mushrooms and chop finely. Drain the liquid from the beans and pour over with boiled water. Korean carrots squeeze from the juice and cut into a length of 3-4 cm. Drain the liquid from the corn and add to the salad. Season with mayonnaise, salt and stir.

Cut the cherry tomatoes in half, put the salad in a dish and put the halves of the tomatoes on top, making dots on them with mayonnaise, like in a fly agaric.

The taste of salted mushrooms is unusual in itself, but you can open it up in a new way if you make caviar out of them.

For caviar, it is better to use salted milk mushrooms.

Ingredients:

  • Salted milk mushrooms - 500 gr
  • Bulb onion - 1 pc.
  • Vegetable oil - 3 tbsp
  • Greens, salt, pepper to taste

Preparation:

Chop the onions finely and fry them in a pan until golden brown. Grind the fried onion together with the salted milk mushrooms in a blender, twist in a meat grinder or chop finely. Salt and pepper the resulting mass. To stir thoroughly. Preserve the mushroom mass in jars and store in the refrigerator in sterilized jars.