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Pork skin recipes in a slow cooker. Pork stewed in a slow cooker

Pork is a product with many faces. It can be turned into anything: from a fragrant "frying" for a soup to juicy kebab... And it won't be so difficult to do it, because given view meat has a fantastic ability to always be "edible" (the main thing is not to overdo it with salt and not burn the whole dish into the coals). But we do not need ordinary "edible" dishes, but real culinary masterpieces, right? This means that you cannot do without a multicooker. More precisely, you can do it, but why? Indeed, with a multicooker, the chance of creating a grandiose treat is much higher than without it ...

Pork dishes in a slow cooker

Thanks to the culinary and technical knowledge of modern electronics manufacturers, almost every multicooker today has a number of programs created in accordance with all the canons of the culinary art. In fact, this means that in multicooker operations such as stewing, baking and frying, they guarantee a consistently high quality of the dishes prepared (be it stewed pork or baked pork).

Moreover, pork dishes work out in a slow cooker right away! (after reading the instructions and first acquaintance with the device)

How to cook pork in a slow cooker

One of the simplest and in fact a win-win option is pork with potatoes. In a slow cooker, this dish will not burn, dry out and remain moist, which means it will please all family members and even guests.

The same can be said about pork pilaf. True, here it is already necessary to worry about high-quality initial "raw materials" - about the right piece of meat (not dry and not too fatty).

In addition, in a multicooker, even with minimal knowledge and skills, you can cook an excellent roast pork, as well as pork with mushrooms. Well, and already experienced chefs, having completely mastered the multicooker, create any culinary delicacy from pork meat and at all - as easy as shelling pears ...

From meat, and especially from fresh, tender pork, you can prepare many delicious and varied dishes. Pork in a slow cooker can be baked, boiled, fried, stewed ... Our people especially love pork kebab. But you will not set up a grill at home? :)

But I know how you can cook meat deliciously at home and I will not take this secret with me to the grave, but I will share it with you. We will cook boiled pork in a slow cooker.

Pork is meat grated with salt and various spices and baked in a whole piece. Pork ham is best suited for boiled pork, but you can use almost any other, soft and moderately fatty meat. So, they often cook boiled pork from lamb, and Russian hunters have long ago adapted to making it from bear meat.

So, our today's recipe is - baked pork, or pork, baked in a slow cooker whole piece. According to this recipe, it turns out to be the most delicate and very juicy.

Ingredients for cooking pork in a slow cooker

A piece of pork per one kilogram;
three to four cloves of garlic;
four table. l. mustard;
two tables. l. honey;
one table l. vegetable oil;
salt, black pepper to taste, you can use other seasonings.

We wash the pork under running water. The meat can be pre-soaked for a couple of hours so that the extraction of harmful substances into the water takes place. Rub the pork with black pepper salt. We make cuts on it and stuff with garlic. Mix four tablespoons of mustard with two tablespoons of honey and coat the meat with this mixture.

Let the pork stand under the marinade for an hour and a half.

We spread the meat in a slow cooker and fry on sunflower oil in baking mode for 20 minutes on one side. Turn over to the other side and turn on the extinguishing mode for 3 hours. We no longer add oil, let the pork stew in its own juice.

Here is our delicious juicy boiled pork in a slow cooker ready!

We take out the pork and cut into portions.
This pork can even be served on festive table.

Bon Appetit!!!

Pork braised in a slow cooker in the sleeve

1.2 kg of pork neck;
4 cloves of garlic;
a mixture of peppers, salt.

Rinse the meat and dry with a paper towel. Squeeze the garlic, pour a mixture of peppers and salt into it and mix everything well.

Grate the meat thoroughly with a garlic mass, wrap it in foil and put in the refrigerator to marinate for a day. During infusion, turn the meat several times.

Roll the marinated meat into a roll and secure in this position with a thread. Place the pork in a roasting sleeve and tie it on top so that no juice flows out during cooking.

Place the meat in the multicooker bowl. Pour water into a bowl so that it covers the meat by half. Set the "Stew" mode and cook the pork for 2 hours.

After this time, turn off the appliance and leave the meat in the bowl for another 2 hours under a closed lid. Remove the pork from the multicooker and let it cool slightly.

Poke a hole in the sleeve and pour all the juice out of it into a cup. Subsequently, it can be used in the preparation of, for example, porridge or noodles.

Transfer the meat to another bag, chill at room temperature and refrigerate. The next day, cut the meat into slices and serve.

Shank roll in a slow cooker: a simple recipe

Ingredients:

1.5 kg pork shank;
1 clove of garlic;
3 bay leaves;
salt, spices.

Rinse the shank thoroughly. Cut the skin on the shank lengthwise and gradually dissect the meat, moving towards the bone. Cut the bone out of the shank.

Beat off the meat with a tender meter or a regular fork. When hitting, pay special attention to thick places.

Mix salt and spices and grate the meat well. To cook delicious meat, the mixture must be rubbed directly into the fibers. Cut the garlic into thin slices and place on the inside of the shank.

Roll up the knuckle with a roll and tie it with a strong thread. Put pork in a multicooker bowl, sprinkle salt on top and add lavrushka. Pour water over the meat so that it is completely covered.

Set the "Stew" mode in the multicooker and cook the roll for 2 hours. After this time, remove the meat from the device and wrap it in foil.

Send the meat to the oven preheated to 180 ° C for 10-15 minutes. Chill pork before serving.

Pork breast recipe in a slow cooker

Pork breast

Ingredients:

1 kg of brisket with a layer;
1 head of garlic;
3 lavrushkas;
1 tbsp / l of spices "For barbecue";
½ h / l red pepper;
1 tsp black pepper;
1 tbsp / l coarse salt;
some coriander.

Peel the garlic cloves. Cut half of them into slices. Crush the remaining garlic or chop finely.

Finely chop the bay leaf with your hands and crush the coriander seeds in a mortar. Combine lavrushka, coriander, spices and pepper in a bowl. Add chopped garlic and salt to the mixture and mix everything well.

Wash the brisket and pat dry with a towel. Make punctures in the meat and stuff it with garlic. Grate the brisket thoroughly with the spicy mixture, put it in a baking bag and tie tightly.

Place the meat in a special steaming container. Pour 5 multi-glasses of water into the multicooker bowl. Place the pork container on top.

Set the "Steam cooking" mode and cook the meat for 60 minutes. Leave the brisket to cool in a slow cooker.

Remove the cooled brisket from the multicooker, wrap it in a bag and put it in the refrigerator for at least 1 day. Serve with horseradish, adjika or mustard.

How to cook pork with potatoes in a slow cooker

Ingredients:

500 g of pork tenderloin and potatoes;
1 onion and 1 carrot;
50 ml of vegetable oil;
1 liter of water;
salt pepper.

Wash and peel vegetables. Cut the potatoes into cubes about 2x2 cm. Wash the meat and cut into cubes of the same size.

Cut the onion into small pieces. Grate the carrots on a fine grater.

If the multicooker bowl is made of steel, pour a little vegetable oil into it. You don't need to add anything to the ceramic container. Place the meat in the bowl and turn on the "Fry" mode for 15 minutes.

10-15 minutes after the start of cooking meat, open the slow cooker, add carrots and onions to the bowl and mix everything. Do not close the cover until the timer expires.

Season the potatoes with salt, pepper and add to the meat. Pour water into the multicooker bowl. Close the lid and turn on the "Extinguishing" mode for 1 hour. After 60 minutes. turn on the "Heating" mode and hold the dish in the multicooker for another 10-15 minutes.

Pork with bulgur in a slow cooker

Pork with bulgur

Ingredients:

500 g of meat;
2 tbsp bulgur;
4 tbsp of water;
salt.

Wash the pork, dry it and cut into small pieces. Put the meat in a slow cooker and cook for 5-10 minutes. in the "Fry" mode.

Open the lid of the device and pour bulgur into the bowl. Set the "Fry" mode and fry the ingredients for 3 minutes.

Pour water into the multicooker, turn on the "Pilaf" program and set the timer for 1.5 hours. The finished dish can be served immediately, but it is better to insist it in the refrigerator for 24 hours beforehand.

Pork meat with buckwheat in a slow cooker

Pork meat with buckwheat

Ingredients:

350 g boneless and skinless breast;
1 carrot and 1 onion;
150 g buckwheat;
0.5 tsp salt.

Wash, dry and cut the meat into not too much small pieces... If desired, pour some vegetable oil into the multicooker bowl. Load the pork and set the "Fry" mode for 20 minutes. Stir the meat 1-2 times during cooking.

While the meat is roasting, peel the carrots and onion and cut into small cubes. Finely chop the onion.

In 10 min. before the timer expires, put vegetables in the multicooker and mix everything. In 10 minutes. pour 500 ml of hot water into the appliance. Change the mode to "Extinguishing" and set the timer for 1 hour.

After 30 minutes, pour the washed buckwheat, salt into the multicooker bowl and mix everything. After another half hour, turn off the device, transfer the buckwheat with pork to the plates and serve.

Pork with mushrooms and potatoes

Ingredients:

500 g pork;
400 g of chanterelles, mushrooms or honey agarics;
6 potatoes;
4 tbsp / l sour cream;
2 onions;
greens, salt, pepper.

Wash the meat, cut into pieces and cook in the "Fry" mode for 10 minutes. Finely chop the onion, chop the mushrooms into slices. Add both ingredients to the meat and fry for another 15 minutes.

Peel and cut the potatoes into small cubes. Put it in the multicooker bowl and switch the device to the "Quenching" mode. Set the timer for 60 minutes. After the meat is cooked, leave it in the multicooker for another 10 minutes in the "Heat" mode.

Delicious pork with pineapple in a slow cooker

Pork with pineapple

Ingredients:

400 g pork fillet;
can of pineapples;
½ tbsp / l mustard;
½ cup of water;
100 g of hard cheese;
pepper, salt.

Rinse the meat, wipe it, cut into slices and beat off with a hammer. Drain the syrup from the pineapple jar into a bowl and soak the pork in it for 30 minutes.

Put pork in a multicooker bowl, salt and pepper it. Put pineapple on each piece. Sprinkle with grated cheese on top.

Dilute the mustard with a little water and add to the bowl of the appliance. If you want to get very tender and juicy meat, set the "Stew" mode for 1 hour. In order to get grilled meat, set the "Baking" program for 25 minutes.

Arrange the finished meat on plates and serve along with some salad with pineapple.

Pork with prunes in a slow cooker

Pork with prunes

Ingredients:

500 g pork;
100 g of prunes;
1 tbsp / l of lean and butter;
1 tbsp / l tomato paste;
1 onion;
2 multi-glasses of water;
1 clove of garlic;
2 bay leaves;
salt, spices.

Rinse the prunes, put in a bowl and pour boiling water over for 20 minutes. Cut the meat into medium-sized pieces. Finely chop the onion.

If desired, pour vegetable oil into the multicooker bowl and add butter. Place the pork in a bowl and cook in the "Fry" mode for 15 minutes.

Add to dish tomato paste, add spices and mix everything. Drain the water from the prunes, cut it and also put it in a slow cooker along with bay leaves.

Salt the dish, pepper, pour in water, close the lid of the appliance and cook all the ingredients in the "Stew" mode for 70 minutes. Leave the finished dish in a slow cooker to infuse for 10 minutes.

Pork recipe with vegetables in a slow cooker

Pork with vegetables

Ingredients:

800 g of meat;
7 potatoes;
1 onion;
1 clove of garlic;
2 carrots;
200 g sour cream;
onions, dill:
vegetable oil, salt pepper.

Wash the pork, dry and cut into 3x3 cm pieces. Peel the onions and carrots and cut into large cubes.

Pour some oil into the multicooker bowl, put the pork, set the temperature to 160 ° C and fry the meat for 5 minutes. Add onions and carrots and fry for another 10 minutes.

Garlic, green onions and finely chop the dill. Add sour cream to the mass, salt and pepper and mix everything well.

Pour the dressing into the meat and vegetables, set the temperature to 140 ° C, close the multicooker and simmer the ingredients for 40 minutes. At the end of cooking, insist the dish a little and serve it to the table.

Pork recipe with tomatoes in a slow cooker

Pork with tomatoes

Ingredients:

500 g pork;
3 tomatoes;
1 carrot and 1 onion;
3 pinches of flour;
4 tbsp / l vegetable oil;
salt, spices.

Wash the meat, cut into pieces and cook in the "Fry" mode in a multicooker bowl for 20 minutes. Peel the onions and carrots. Grate the carrots on a medium grater, finely chop the onion.

Put the vegetables in a slow cooker and fry all the ingredients for another 10-15 minutes. Switch the device to the "Quenching" mode, pour 2 glasses of water into the bowl and set the timer for 20 minutes. Put spices, salt, peeled, chopped tomatoes in a slow cooker and simmer for about 15-20 minutes.

Pork in a slow cooker with pickles

Ingredients:

500 g pork;
1 carrot and 1 onion;
1 pickle;
2 tbsp / l sour cream and vegetable oil;
1 tbsp / l tomato paste;
1 multi-glass of water;
salt, spices.

Cut the meat into small pieces. Finely chop the onion, grate the carrots on a coarse grater. Remove the peel from the cucumber and also grate coarsely.

Pour some oil into the multicooker bowl, put onions and carrots there and cook them in the "Baking" mode for 20 minutes. Add pieces of meat to the bowl, season with salt and pepper and cook in the same mode for another 20 minutes, stirring occasionally.

Add tomato paste, water, pickled cucumber, sour cream to the bowl, put bay leaf, salt and pepper everything. Cook pork for 1 hour in the "Braising" mode and another 20 minutes. in the "Baking" mode.

No matter what nutritionists say, pork will always be a welcome guest on the Russians' table. In an effort to reduce the harm caused by the consumption of fat, we buy lean pieces, cook meat on a steam, in the oven or simmer over low heat, but in this sense, a multicooker cannot surpass any kitchen appliance. And in fact: even pork cooked in the "Fry" mode in a multicooker turns out to be quite dietary (if you do not pour oil into the multicooker bowl with a generous hand), let alone "Stew" or "Steamed".

So you've bought a great piece of pork from the market. What are we going to cook? There are many options for how to cook pork in a slow cooker: here you have goulash, and roast, and cutlets, and jellied meat ... And what kind of boiled pork turns out in a slow cooker! It’s free that you cannot sink a weighty piece into the bowl. While you are deciding how best to use freshly bought pork, our site offers to pay attention to a selection of pork recipes in a slow cooker - from simple to masterly (although, I confess, the most difficult thing about them is just preparing the meat ...) And remember - pork is good in itself , so use a minimum of spices on it. The ideal option is freshly ground black pepper, salt and a little fragrant herbs, the rest will be done by your smart assistant.

Pork in a slow cooker "Elementary!"

Ingredients:
600-700 g of pork pulp,
1-2 onions
2-3 cloves of garlic
3-5 tbsp mayonnaise,
salt, black pepper.

Preparation:
Cut the meat into large cubes and combine with the onion, cut into half rings. Remember well with your hands so that the onions give juice. Add garlic squeezed through a press, salt, pepper and mayonnaise, put in a multicooker bowl and set the "Stew" mode for 1.5 hours. Opponents of mayonnaise can safely omit this ingredient by replacing it soy sauce or tomato paste.

Pork with dried fruits in a slow cooker

Ingredients:
700-800 g of pork pulp,
1 large carrot,
1 Bell pepper,
200 g of prunes or dried apricots,
3 multi-glasses of water,
3 tbsp soy sauce,
2 tbsp vegetable oil,
salt.

Preparation:
Cut the meat into pieces, dried fruits into halves, onions and bell peppers into strips. Grate the carrots on a coarse grater. In a bowl, combine water, salt and soy sauce. Pour oil on the bottom of the bowl and lay the food in layers: meat, onions, carrots, peppers, dried fruits. Pour marinade over and set the "Stew" mode for 1.5 hours. Stir before serving.

Meat with vegetables in a slow cooker

Ingredients:
500-600 g pork
1 small head of cabbage,
2 onions,
1-2 carrots,
2 tomatoes,
1 eggplant (optional)
2-3 cloves of garlic
2 tbsp tomato paste
1 tbsp flour,
1 bunch of parsley
vegetable oil, salt, pepper.

Preparation:
Cut the eggplant and place in salted water. Turn on the "Baking" mode and fry the onions and carrots in vegetable oil for 2-3 minutes, then add the meat cut into pieces and simmer, stirring occasionally, for 10-15 minutes. Put the rest of the vegetables, pre-cut, chopped greens into the multicooker bowl, salt and pepper. Separately mix flour with tomato paste and half a glass of water (you can take more water), pour into a bowl, stir and close the lid. Set the "Extinguishing" mode for 1.5 hours. Cabbage in this recipe can be replaced with potatoes, it will be more satisfying.

The same meat on-frenchin a slow cooker

Ingredients :
500-600 g of pork pulp,
2 tomatoes,
150-200 g of cheese
3-5 tbsp mayonnaise,
salt, black pepper.

Preparation:
They say that the French have nothing to do with this recipe, but the popularity of "MPF" does not subside in spite of everything! Replace mayonnaise natural yoghurt and continue to delight your home with a wonderful dish adapted for a cartoon.
Cut the meat into chunks, stir in salt, pepper and mayonnaise and place in a greased multicooker bowl. Smooth out, lay a layer of sliced tomatoes and cover with cheese. Close the lid and set the Bake setting for 40 minutes. This dish can be prepared a little differently: cut the meat portioned pieces, beat lightly and fry on one side until golden brown in vegetable oil in the "Baking" or "Frying" mode, turn over, put a little fried onion on the meat, a circle of tomato, close the lid and continue cooking in the same mode for 15-20 minutes. Sprinkle cheese on the meat 2-3 minutes before the end of the mode.

Pork in pineapple in a slow cooker

Ingredients:
500-600 g of pork pulp,
2 large onions,
½ fresh pineapple,
30-50 g butter
salt, black pepper - to taste.

Preparation:
Cut the meat into thin slices and beat off, just gently so as not to break. Season with salt and pepper. Peel the pineapple, core and cut into slices. Cut the onion into half rings. Lubricate the bottom of the bowl with half the amount of butter, lay the onions, meat and pineapples in layers, alternating between them. Put pieces of butter on top of the food, close the lid and set the "Baking" mode for 40-50 minutes.

Pork with canned pineapple in a slow cooker

Ingredients:
2-4 pieces of pitted pork (depending on the size of the bowl),
2-3 circles canned pineapple,

½ tbsp mustard,
½ stack. water,
salt pepper.

Preparation:
Lightly beat the meat, soak in pineapple syrup and place under the load in the refrigerator for 30-45 minutes. Lay on the bottom of the multicooker, salt and pepper, put a pineapple ring on each piece of meat and sprinkle with cheese. Dissolve the mustard in water and pour over the meat. Set the "Braising" mode for 1 hour or "Baking" for 25 minutes.

"Pig in oranges"

Ingredients:
1.5-2 kg of pork,
2 oranges,
150 ml of dry white wine,
3 tbsp starch
salt, pepper, cloves to taste.

Preparation:
Scald oranges with boiling water and wipe dry with a napkin. Grate the zest from one orange, squeeze the juice from the oranges, mix with the zest and wine and put on fire. Reduce to desired consistency and add lemon juice if the sauce is too sweet. Dissolve the starch in a little wine and add to the sauce, stirring constantly. The sauce is ready. Cut the pork into pieces, fry the meat in the "Baking" or "Fry" mode in ghee or fat until golden brown. Pour the sauce, close the lid and set the "Simmer" mode for 30 minutes.

Children's cutlets in a slow cooker

Ingredients:
300-350 g of lean pork,
3 cloves of garlic
1 apple,
1 egg,
1 tbsp cream,
salt pepper.

Preparation:
Chop the meat with two saws or large knives. Chop apples and garlic as small as possible or grate on a coarse grater. Combine all the ingredients for the mince, knead and beat. Use a spoon to place in a multicooker bowl with heated ghee or vegetable oil. Fry for 6-7 minutes on each side on the "Frying" or "Baking" mode, then put all the cutlets in the bowl, pour in a couple of tablespoons of water and let it simmer for 10-15 minutes.

Pork cutlets with vegetables in a slow cooker

Ingredients:
200 g pork
3-4 potatoes,
100-150 g of cabbage,
3-4 slices of white bread,
1-2 eggs
salt, spices - to taste.

Preparation:
Soak dry White bread in milk or cream, then squeeze out. Pass all the meat, vegetables and bread through a meat grinder, add eggs and spices and beat the minced meat. Bread in breadcrumbs and fry in oil in the "Bake" or "Fry" mode, then put in a bowl, add a little water and simmer under the lid, setting the "Stew" mode.

Honey-poured pork ribs with apples

Ingredients:
1.5 kg of pork ribs,
2-3 onions,
2-3 sour apples
1-2 tbsp honey,
1 tbsp vegetable oil,
1-2 tbsp flour,
salt, black pepper.

Preparation:
Chop the washed and dried ribs into pieces. Pour oil into the multicooker bowl, set the "Baking" mode for 15-20 minutes, heat it up and add honey to the bowl. When the honey boils, put the ribs in the bowl and fry them on all sides. Then pour in as much water as you want to get gravy, and set the "Quenching" mode for 1.5 hours. After an hour of operation, add chopped onions and apples (remove the skin), salt and pepper. At the end of cooking, about 10 minutes before the end of the mode, dissolve the flour in a little water and pour into the bowl, stirring occasionally.

Ingredients:
1 kg of pork pulp,
400 g champignons,
2 onions,
300 ml cream
100-150 g of grated hard cheese,
salt, black pepper, herbs - to taste.

Preparation:
Chop the onion and mushrooms and fry in butter (butter or vegetable) for 10 minutes on the "Baking" mode, add the meat and spices, stir and pour over with cream. Set the "Extinguishing" mode for 1.5 hours. After the signal about the end of the mode, sprinkle the food in the bowl with cheese and herbs and simmer under the lid in the “Warm up” mode for 30 minutes.

Pork in wine and tomato sauce in a slow cooker

Ingredients:
500 g pork fillet,
1 onion
1 carrot
250 ml mashed tomatoes or tomato juice,
100 ml of dry red wine,
salt pepper.

Preparation:
Cut the pork into pieces, salt and pepper, put in a multicooker bowl, add chopped onions and carrots. Pour in wine and tomato puree, stir, close the lid and set the "Stew" mode for 1 hour. If you want to cook steamed vegetables as a side dish, after 30 minutes, place the steamer bowl with any vegetables in the multicooker and continue cooking.

Pork in mustard sauce

Ingredients:
700-800 g of pork pulp,
2 onions,
2-4 cloves of garlic
1 tbsp mustard powder
3 tbsp flour,
2 multi-glasses of water,
salt, bay leaf, pepper - to taste.

Preparation:
Cut the onion into half rings, the meat into pieces, put in a multicooker bowl and fry in vegetable oil for 20 minutes on the "Baking" or "Frying" mode, without closing the lid. Then add salt, chopped garlic, mustard, bay leaf and spices to taste, dust with flour and stir. Fry in the same mode for 5 minutes, fill with water and switch the multicooker to the "Stew" mode for 1-1.5 hours.

Pork cartilage "You will lick your fingers!"

Ingredients:
600-700 g of pork cartilage,
1 carrot
1 onion
2-4 cloves of garlic
200 ml of water,
salt, pepper, spices, herbs - to taste.

Preparation:
On the "Bake" or "Fry" setting, save the chopped onions and carrots, then add the chopped cartilages and continue cooking on the same setting, covered for 20-25 minutes. Then pour in water, salt, pepper, add herbs and spices, set the "Stew" mode for 2 hours.

"Smoked" ham

Ingredients:
2-3 kg pork leg boneless,
200-300 g of salt (better than sea salt),
1 head of garlic
20 peppercorns
4-5 peas of allspice,
3 bay leaves,
3 carnation buds,
1 tsp ground coriander,
½ tsp ground red hot pepper,
½ tsp ground paprika,
onion peels (as much as possible).

Preparation:
Dissolve salt in 1 liter of water. Put pepper, bay leaf, coriander and cloves in the multicooker bowl, add onion skins and place the dried meat. Fill with salt solution, close the lid and set the "Extinguishing" mode for 3-4 hours. After the signal about the end of the mode, take out the meat, rub it with garlic passed through a press with a mixture of red peppers, put it under the press and cool in the refrigerator for 24 hours.

Pork in the sleeve

Ingredients:
1 kg of pork pulp,
1 tbsp salt,
2 tsp ground paprika,
1 tsp mustard seeds
1 tsp turmeric,
1 tsp ground coriander,
1 tsp hops-suneli,
1 tsp dried garlic
½ tsp ground black pepper.

Preparation:
Wash a piece of pork and dry well with a towel. Mix spices and salt, grate the meat, put it in a roasting sleeve and leave in the refrigerator for 2-3 hours (or better overnight). Then tie the bag, pierce it in several places and place it in the bowl. Set the "Bake" mode to 1 hour.

Boiled pork

Ingredients:
1 kg of pork neck
½ tsp ground black pepper,
½ tsp ground paprika,
½ tsp turmeric,
½ tsp mustard seeds,
¼ tsp hot red pepper,
4-5 cloves of garlic
1-2 tbsp vegetable oil.

Preparation:
Prepare brine at the rate of 2 tablespoons. salt in 1 liter of water, pour it over the meat and put it in the refrigerator for 2 days. Then dry the meat and coat with a mixture of spices, passed through a press of garlic and vegetable oil. Place in a plastic bag and refrigerate for another 4-5 hours. Grease the multicooker bowl with oil and put the meat in it. Set the "Stew" mode for 1-1.5 hours, remove from the multicooker, wrap in foil, cool and put in the refrigerator overnight.
As you can see, pork in a slow cooker can be cooked the most different ways... Cook by classic recipes and invent your own, exclusive, and enjoy!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

There are many recipes for pork meat dishes, and each of them can be safely called breathtakingly tasty. Now it is very popular to cook it in a multicooker, because it is incredibly convenient, as simple as possible, and the result always exceeds all expectations. Memorize a few of the most popular recipes meat dishes in this kitchen appliance.

How to cook pork in a slow cooker

With any method of processing, the meat in this device comes out very tender, juicy. You can bake it, fry it, stew it. You can cook pork in a slow cooker or a pressure cooker both in small pieces and in one large one. Meat for cooking can be either laid out in the bowl of the appliance, or first wrapped in a sleeve or a sheet of foil. Remember a few tricks, thanks to which your pork dishes in a multicooker will always be at their best:

It is preferable to marinate the meat so that it comes out juicier and cooks faster. Vegetable oils are added to the marinade, fruit juices, mayonnaise, melted honey, soy sauce, cream, garlic, mustard, herbs.
Anything can serve as a side dish for the finished dish: potatoes, buckwheat porridge, loose rice, lentils, pasta, eggs.
Of the spices, bay leaves, red and white peppers, basil, cardamom, barberry, and cloves are most suitable.
Pork goes well with various vegetables, fruits, mushrooms. You can cook it with pineapple, orange, apples, potatoes, cabbage, hard cheese.
Before cooking, the meat piece must be thoroughly washed, films, cartilage and veins must be removed. If you froze it before, bring it to room temperature... The piece should be cut across the grain.

Pork recipes in a slow cooker

The choice of dishes is practically unlimited. For every occasion, there are wonderful recipes for pork in a slow cooker, therefore, whatever event you have to do, festive feast or an ordinary family dinner, you will not be left without a dish. A separate advantage is the fact that in the device you can make both meat separately and immediately together with a side dish. Still wondering what to cook with pork in a slow cooker? Read on for the best step by step recipes.

Stew

Time: 85 min.
Servings Per Container: 6 Persons.
Caloric content: 2949 kcal.
Purpose: lunch, dinner.
Cuisine: European.

It literally melts in your mouth, very soft and tender, turns out stewed pork in a slow cooker. This goulash - perfect option for lunch, dinner. Serving it as a side dish is preferable to something dietary, for example, buckwheat porridge, mashed potatoes... Before stewing pork in a slow cooker, it is cut into small pieces, so the dish is prepared relatively quickly.

Ingredients:

pork pulp - 1 kg;
onion- 2 pcs.;
water - 320 ml;
olive oil - 2 tsp;
carrots - 2 pcs.;
flour - 4 tbsp. l .;
tomato paste - 6 tsp;
salt - 0.5 tsp;
a mixture of paprika, nutmeg, coriander, chili, oregano, dried mustard, thyme, allspice and black pepper - 1.5 tsp.

Cooking method:

Remove veins and excess fat, wash the meat piece. Cut into small cubes and place in the oiled bowl of the appliance.
Add coarsely grated carrots and finely chopped onions. Turn on the "Fry" option for 10 minutes. Cook by stirring occasionally.
Add flour, spices and salt. Dissolve the tomato paste with water and pour the resulting sauce over the food. Turn on the "Stew" function and cook for an hour.

Baked

Time: 95 min.
Servings Per Container: 6 Persons.
Caloric content: 3185 kcal.
Purpose: lunch, dinner.
Cuisine: French.

If you have to set a festive table, then pork baked in a slow cooker is great dish for him. It turns out to be amazingly nutritious. The prunes included in the recipe give the meat a pleasant sweetish flavor. Even people with the most exquisite taste will appreciate such a dish. If you are thinking about how to bake pork in a slow cooker, then following recipe use by all means.

Ingredients:

pork pulp - 1 kg;
salt pepper;
bacon - 320 g;
garlic - 6 cloves;
blue cheese - 75 g;
prunes - 300 g.

Cooking method:

Rinse and dry the meat, cut into thin slices. Fight off each one.
Soak prunes in hot water.
Cover the surface you are cooking on with cling film. Fold the meat plates tightly over it to make a large rectangle.
Peel the garlic, crush with a press, mix with salt and pepper. Wipe off the meat with this mixture.
Spread the cheese cut into small pieces on top.
Dry the soaked prunes. Chop it finely and spread over the meat.
Roll up the roll carefully. Wrap in thin slices of bacon. Tie with cooking string.
Place the roll in the container of the appliance. Set the Bake option and cook for an hour. In the middle of the process, turn over and watch constantly so that it does not burn.

Stew

Time: 155 min.
Servings Per Container: 2 Persons.
Caloric content: 1685 kcal.
Purpose: dinner.
Cuisine: Italian.
Complexity of preparation: high.

Delicious pork stew in a slow cooker is a great dish for romantic dinner... It is simply impossible to describe its taste in words, such cooking masterpiece a must try. You will recommend this recipe for pork in a slow cooker to all your friends, because it is guaranteed to become one of your favorites. Pork goes well with vegetables, a bouquet of spices.

Ingredients:

pork tenderloin - 450 g;
sweet dried paprika - 0.5 tsp;
plum jam- 3 tsp;
cumin - half a teaspoon;
pepper, salt;
dry red wine - 60 ml;
onion - 1 small;
flour - 1.5 tsp;
water - 240 ml;
garlic - 1 clove;
carrots - 1 small;
olive oil - 2-3 tbsp. l .;
stalked celery- 120 g;
Provencal herbs- 1.5 tsp.

Cooking method:

Cut the washed and dried meat into cubes. Pepper, rub with Provencal herbs and paprika, salt.
Cut carrots into cubes, celery into slices, onions into cubes. Crush the garlic.
Set the “Fry” function on the appliance for 20 minutes. Pour in half the oil, fry the vegetables, stirring. Get them out.
Pour in the remaining oil and brown the meat. When it's cooked, put the vegetables back in.
Sprinkle the caraway seeds over the dish and add water.
Set the Extinguish option to 110 minutes. Be sure to stir the food during the process.
In 20 min. before turning off the appliance, pour in the wine and add jam. Sprinkle with flour, re-mix, close the lid and wait until cooking is complete.

In foil

Time: 215 min.
Servings Per Container: 3 Persons.
Caloric content: 3856 kcal.
Purpose: dinner.
Cuisine: Mediterranean.

If you have a desire to taste meat saturated with aromas of spices, soft and juicy, try making pork in foil in a slow cooker. It is marinated in a mixture of garlic, rosemary, olive oil, thyme and basil. Such a dish must be accompanied by an exquisite side dish, for example, mashed potatoes with celery and light vegetable salad. no one will refuse such a delicacy.

Ingredients:

pork loin - 0.6 kg;
water - half a glass;
garlic - 2 cloves;
olive oil- 1 tablespoon;
dried basil- 0.5 tsp;
salt - a pinch;
dried thyme - 0.5 tsp;
peppercorns (black) - 5 pcs.;
dried rosemary - 0.5 tsp

Cooking method:

Wash a piece of meat, dry it, clean it from veins, excess fat.
Place the garlic in a blender bowl. Pour dried herbs and peppercorns there. Grind at maximum speed. Pour in olive oil and salt. Whisk again.
Lay out in two layers on the table big piece foil. Put the meat on it, make punctures over the entire surface with a knife. Rub the loin with marinade and wrap in foil to make an airtight envelope. Put in the cold for an hour and a half.
Pour water into a multicooker dish. Place the loin in a foil envelope, seam side up. Set the "Bake" option for an hour and a half. Hold the dish after turning off the "Heating" for another hour and a half.

With vegetables

Time: 95 min.
Servings Per Container: 6 Persons.
Caloric content: 2436 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: easy.

Insanely satisfying and tasty pork comes out with vegetables in a slow cooker. There is no need to prepare a side dish for it, because in the dish, in addition to meat, there are a lot of other products. The recipe is suitable for equipment of any company: Moulinex, Redmond, Philips, Panasonic, Polaris. Taste of this dish simply amazing, the meat becomes soft as it soaks vegetable juices... Another advantage lies in the fact that this delicacy is baked very quickly.

Ingredients:

eggplant - 2 pcs.;
garlic - 6 cloves;
zucchini - 2 pcs.;
salt - 2 tablespoons;
onion - 2 heads;
pork pulp - 1.4 kg;
lean oil - 80 ml;
tomatoes - 6 large;
bulgarian pepper - 2 pcs.;
carrots - 2 pcs.;
fresh parsley - 5-6 branches;
ground allspice - 2 tsp

Cooking method:

Wash the meat cut into small slices and place in the container of the appliance. Season with salt and pepper. Cook until golden brown on the Fry, and then remove.
Pour the oil into the bowl. Sprinkle in the diced eggplants and courgettes. Fry them for three minutes.
Add chopped onions, carrots, bell pepper... Continue cooking.
Scald the tomatoes with boiling water, remove the skin and beat in a meat grinder in mashed potatoes. Enter into the dish.
Add chopped herbs, salt, pepper. Cook on "Stew" for half an hour.
Add meat to stewed vegetables. Run "Extinguishing" for another 40 minutes.

Time: 80 min.
Servings Per Container: 5 Persons.
Caloric content: 3158 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Complexity of preparation: medium.

Usually, pork tenderloin cook in a slow cooker in a whole piece, but if you cut it, it will be no worse. The next recipe suggests stewing meat with onions, adding a little brandy and mustard. The taste of this dish is simply excellent. The tenderloin comes out tender and aromatic, well soaked in the sauce. It is advised to serve it with mashed potatoes and a slice of black bread.

Ingredients:

mustard - 2 tbsp. l .;
pork tenderloin - 1.2 kg;
dill - half a bunch;
onion - 4 small heads;
salt;
hot pepper - two pinches;
dried paprika - 2.5 tbsp. l .;
cognac - 275 ml;
vegetable oil - 2 tbsp. l.

Cooking method:

Cut the washed meat into pieces, and cut the onion into half rings. Pour oil into the bowl of the appliance. Arrange the meat pieces and stir in the onion. Cook on Fry for 15 minutes. with the lid open.
Add cognac, spices, mustard, dill.
Close the lid and simmer the dish on the "Stew" mode for an hour until cooked.

Neck

Time: 12.5 hours.
Servings Per Container: 2 Persons.
Caloric value: 2243 kcal.
Purpose: lunch, dinner.
Cuisine: Greek.
Complexity of preparation: medium.

The dish prepared according to the following recipe will especially appeal to men. Pork neck in a slow cooker - a real delight, but it turns out like this because it is cooked together with huge amount different spices. The meat comes out spicy and slightly sweet. As a complement to it, it is advisable to prepare a salad of fresh cucumbers, tomatoes and bell peppers.

Ingredients:

pork neck - 0.5 kg;
water - 40 ml;
Provencal herbs - a pinch;
paprika - 0.5 tsp;
allspice peas - 5 pcs.;
garlic - 1 clove;
salt, ground black pepper;
a mixture of dried coriander with cilantro - a pinch;
olive oil - 3 tbsp. l .;
bay leaf - 1 pc.

Cooking method:

Pound herbs, paprika, peppercorns, coriander with coriander and bay leaf in a mortar and mix with olive oil.
Wash the meat, dry it. Tie with culinary string.
Cut the garlic into slices. After making incisions in the neck, stuff it. Rub all sides with seasoned oil.
Keep the neck in the refrigerator overnight.
In the morning, place a whole piece of meat in the bowl of the appliance. There is no need to add more oil. On the Fry, brown the neck on all sides (4 minutes each).
Add a little water. Switch to the Stew program and cook for two hours.

With potatoes

Time: 55 min.
Servings Per Container: 10 Persons.
Caloric content: 3254 kcal.
Purpose: lunch, dinner.
Cuisine: Ukrainian.
Complexity of preparation: easy.

Lovers of simple but hearty food will definitely like pork and potatoes in a slow cooker. This delicious dish is perfect for lunch or dinner with your family. Even a beginner can handle the cooking process, because there is absolutely nothing complicated in it. Before frying pork in a slow cooker, put onions in a bowl. Then potatoes are added to the dish and all this is stewed in tomato sauce.

Ingredients:

potatoes - 1120 g;
water - 0.5 l;
pork pulp - 0.8 kg;
tomato paste - 2 tsp;
onions - 0.4 kg;
flour - 50 g;
vegetable oil - 2 tbsp. l .;
salt - 3 tsp;
green onions - a bunch;
black and red ground pepper - 1 tsp.

Cooking method:

Prepare food. Peel and wash vegetables, pulp.
Cut the onion into cubes.
Peel the meat from the films. Cut it into large pieces.
Chop green onions.
Cut the potatoes into quarters.
Pour oil into the bowl of the appliance. Cook the onions on the "Fry" until transparent. Add chunks of meat. Fry on the same setting for 10 minutes.
V cold water dissolve tomato paste and flour.
Add potatoes to the dish, salt and pepper. Add a glass of water.
Put on "Quenching" for half an hour. In the middle of the process, add the sauce.
Sprinkle the finished dish green onions and serve.

Time: 150 min.
Servings Per Container: 20 Persons.
Caloric content: 6425 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: high.

If you like boiled pork, then you should definitely try to cook pork ham in a slow cooker. Thanks to this device, the meat tastes amazing, very tender. A piece of boiled pork must be marinated for several hours so that it is saturated with the taste of vegetables and seasoning. On the festive table, a ham cooked in this way will disperse instantly.

Ingredients:

pork ham - 2 kg;
water - 125 ml;
carrots - 2 pcs.;
vegetable oil - 6 tbsp. l .;
garlic - 10 cloves;
sea salt- 3 tsp;
allspice peas - 12 pcs.;
coriander seeds - 2 tsp;
bay leaf - 8 pcs.;
ground black pepper - 1 tsp;
turmeric - 1 hour l.

Cooking method:

Peel the carrots. Cut one into large cubes, and the other into longitudinal slices. Peel the garlic. Chop coarsely.
Toss the turmeric with coriander, salt and ground pepper.
Rinse the meat. Sprinkle with slices of carrots, half of the garlic. Rub with seasonings. Wrap in plastic and hold for several hours.
Get the boiled pork. Pour oil into the container of the multicooker. Fry the ham on the Pastry for 15 minutes.
Add the remaining garlic and carrot cubes to the bowl. Pour in water, put the leaves of laurel and allspice peas. Close the lid of the appliance and cook on "Stew" for two hours.

With soy sauce

Time: 150 min.
Servings Per Container: 8 Persons.
Caloric value: 4382 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Complexity of preparation: medium.

Pork in a slow cooker with soy sauce comes out very tender, sweet-salty in taste. If you are a fan of Asian cuisine, then you will definitely love this dish. The recipe does not involve the addition of vegetables or cereals, so take care of a side dish for such meat. Rice cooked with vegetable mixture, mashed potatoes, pasta.

Ingredients:

pork ham - 1.3 kg;
hops-suneli - 1 tsp;
red pepper - a pinch;
starch - 3 tbsp. l .;
sugar - 3 tsp;
soy sauce - 200 ml;
vinegar - 3 tsp;
vegetable oil - 2 tbsp. l.

Cooking method:

Cut the meat into medium cubes. Salt, add seasonings, starch. Stir well.
Pour in half the soy sauce, oil, vinegar. Leave it on for an hour.
In a multicooker container, fry the meat pieces on the "Pastry" so that all the pieces are browned.
Dissolve the sugar in a small amount (half a glass) of hot water, add the remaining soy sauce.
Pour the liquid into a container of meat. Put on "Stew" and cook for about an hour.

In sour cream sauce

Time: 50 minutes.
Servings Per Container: 6 Persons.
Caloric content: 2350 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: easy.

If you need to cook soft meat, and you are running out of time, make pork in sour cream sauce in a slow cooker. The recipe is very simple, it will take no more than five minutes to prepare the products. The pieces of meat will be very tender and juicy. A dish prepared according to the following recipe can even be included in a children's menu, because there are no components harmful to a fragile body in it.

Ingredients:

pork tenderloin - 750 g;
vegetable oil - 3 tbsp. l .;
sour cream - 0.3 l;
flour - 3 tbsp. l .;
carrots - 1 large;
salt pepper;
onion - 1 large.

Cooking method:

Chop meat, onions, grate carrots on a coarse grater.
Salt and pepper the tenderloin pieces, mix with flour.
Put the device on the "Fry" option. Add oils, meat, vegetables and cook for a quarter of an hour.
Add sour cream. Switch the appliance to Bake and cook for another quarter of an hour.

Scapula

Time: 12 hours.
Servings Per Container: 6 Persons.
Caloric content: 2165 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: medium.

It is best to cook whole pork shoulder in a slow cooker, and you will learn how to do this in the next recipe. It turns out to be very juicy, and thanks to baking under the lid and uniform temperature distribution, it acquires golden crust... A portion of this delicious meat with buckwheat or mashed potatoes will become a full-fledged dinner for an adult.

Ingredients:

pork shoulder - 750 g;
mustard - 3 tbsp. l .;
salt, pepper, spices;
adjika - 5 tsp

Cooking method:

Rub the meat with spices, salt and pepper.
Stir in mustard and adjika. Liberally grease the scoop with the sauce. Refrigerate overnight.
Pour some oil into the container of the multicooker. Place the scoop and cook on the Pastry for an hour. Flip halfway through the process.

With pineapples

Time: 90 min.
Servings Per Container: 6 Persons.
Caloric content: 3201 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Complexity of preparation: medium.

For fans oriental dishes I will like pork with pineapples in a slow cooker, which has a delicate texture and sweet and sour taste. She looks very appetizing, which is easy to verify by looking at the photo. For the dish, you can take any part of the carcass without a bone. Canned pineapple is fine, but if you have the opportunity, buy fresh fruit.

Ingredients:

dry white wine - 6 tbsp. l .;
starch - 2 tbsp. l .;
ground allspice - 1 tsp;
pork pulp - 1 kg;
canned pineapple - 1 large jar;
ketchup - 2 tbsp. l .;
vegetable oil;
soy sauce - 6 tbsp. l.

Cooking method:

Cut the flesh into thin strips. Pepper, marinate in soy sauce for a quarter of an hour.
Drain the liquid from the pineapple. If it is in rings, then cut it.
Pour oil into the container of the multicooker. Lay out the meat. Cook on Fry for 5 minutes, stirring occasionally. Add pineapple, stir.
Combine ketchup with wine and starch. Pour into a dish. Switch the appliance to "Stew" and cook for 40 minutes.

On the bone

Time: 12 hours.
Servings Per Container: 3 Persons.
Caloric content: 3254 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Complexity of preparation: medium.

Thinking about how to roast pork in a slow cooker? Use the following recipe. Pork on the bone in a slow cooker is not just a dish, but a culinary masterpiece with excellent taste and appearance, from which any person will salivate. Such fried meat can be safely served on the festive table. The recipe is also suitable for ribs, it will turn out to be no less tasty.

Ingredients:

pork bone cutlet - 3 pcs.;
sea salt;
onions - 3 pcs.;
ground coriander- 1.5 tsp;
garlic - 3 cloves;
thyme - 3 branches;
pomegranate - 1 large;
lemon juice - one and a half tablespoons.

Cooking method:

Chop one onion, garlic.
Peel the pomegranate. Grains (leave a third for serving), mix with onions, garlic, coriander, thyme. Squeeze out with your hands to let the juice go.
Place the meat in half of the marinade and cover with the other. Leave covered overnight.
In the "Fry" program, fry the cuts of meat until golden brown on both sides. Switch the appliance to the "Baking" mode. Cook for 50 minutes.
Cut two onions into half rings, marinate in lemon juice.
Serve the pork meat on the bone, garnish with pickled onions. Sprinkle with pomegranate seeds to garnish.

Pork slices

Time: 120 min.
Servings Per Container: 10 Persons.
Caloric content: 4158 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Complexity of preparation: medium.

Pork comes out very appetizing in pieces in a slow cooker, which is prepared with the addition of dried fruits. From them, she takes on a sweetish taste. The dish is not made so quickly, but the result justifies the investment of time. If you want to please your loved ones with something original, try to cook delicious meat pieces for them according to the following recipe.

Ingredients:

pork pulp - 1.4 kg;
salt pepper;
carrots - 2 pcs.;
vegetable oil - 4 tbsp. l .;
sweet pepper - 2 pcs.;
soy sauce - 6 tbsp. l .;
prunes - 200 g;
water - 480 ml;
dried apricots - 200 g.

Cooking method:

Cut the meat into pieces, pepper into cubes, dried fruit into halves, grate the carrots.
Stir water with soy sauce, pepper. Do not salt a lot, a pinch is enough.
Pour oil into the container of the multicooker. Add meat, carrots, peppers, dried fruits.
Pour in the marinade and cook on "Stew" for an hour and a half.

Up my sleeve

Time: 180 min.
Servings Per Container: 6 Persons.
Caloric content: 1935 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Complexity of preparation: medium.

The last recipe that you will soon get acquainted with is pork in a sleeve in a slow cooker. The cooking bag helps you to cook relatively quickly even large piece meat, which is an undeniable advantage. For of this recipe brisket is preferred, although other parts may be used. The meat is marinated in spices, mustard. This gives it an amazing taste.

Ingredients:

pork belly - 1 kg;
French mustard - 4 tsp;
olive oil - 2 tablespoons l .;
onions - 2 pcs.;
salt pepper;
a mixture of dried herbs - 1 tsp;
ground garlic - a couple of pinches;
hops-suneli - 1 tsp.

Cooking method:

Mix suneli hops with herbs, pepper, salt, garlic. Rub a piece of brisket.
Brush the meat with mustard and cool in the refrigerator for an hour and a half.
Slice the onion into rings. Place the brisket in the sleeve. Cover with onions.
Cook on the "Pastry" for an hour and a half, turning occasionally.

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