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Chicken fillet and pineapple salad. Pineapple and chicken breast salad

The combination of pineapple and chicken has a very pungent flavor and is an excellent basis for other ideas. This salad is gaining popularity among Russians, although no one knows the true author. However, if we consider that meat components began to be added only at the end of the 19th century, then the chicken fillet salad with pineapples does not have the most great story.

How to make pineapple and chicken salad

If we talk about the classic chicken salad with pineapple, then in addition to these ingredients, only mayonnaise is included in its composition. Instead of this dressing, you can safely use other, more dietary ones, for example, a mixture of vegetable oil and garlic or sour cream in combination with mustard. This will reduce the calorie content of the dish, although it is already dietary, but nutritious.

Often these two ingredients are used for the Hawaiian version, which combines simplicity and nutritional value. Those girls who are constantly worried about their figure know how to make a salad with chicken and pineapple more dietary composition... You can show your imagination on your own, add the ingredient that is suitable in a given situation, or in order to experiment.

Chicken and pineapple salad - recipe with photo

Now, when choosing a diet, many are guided by the calorie content and usefulness of products for the body. If we talk about this dish, then we can unequivocally say that the recipes for chicken and pineapple salads are quite acceptable and valuable. The exotic fruit is great for high blood pressure and obesity, while poultry is a hypoallergenic source of protein. When these products are combined, they only complement each other. Everyone can cook a dish, especially with detailed recipes with photo.

With chicken breast

This recipe considered classic. The small amount of ingredients in it does not make it less popular. The salad with breast and pineapple is light, tender, and often becomes a festive table decoration. Not only novice housewives can cope with it, but also men who have never stood behind a stove in their lives. The process of preparing an exquisite dish will not take long.

Ingredients:

  • chicken fillet - 150 g;
  • egg - 2 pcs.;
  • mayonnaise;
  • pineapple - 1 can;
  • Dill.

Cooking method:

  1. Boil meat and eggs in different pans. After the poultry is ready, cut it into strips, and grate the eggs coarsely. If planned diet dish, then you don't need to put the yolks in the chicken salad with pineapple.
  2. Mix everything in a separate container, add the fruit cut into small segments.
  3. Season the dish with mayonnaise, garnish with dill.

With mushrooms

By adding just a little champignons to the salad, you can get exquisite dish with a pleasant taste and an intriguing note. You can easily surprise your family with something unusual, and each time the option is perceived as the first time. The chicken and pineapple and mushroom salad is a chic meal. The combination of the sweet taste of fruit and the tenderness of poultry, which is diluted with the firmness of the mushrooms, will become culinary masterpiece on a holiday or everyday table.

Ingredients:

  • breast - 1 pc.;
  • champignons - 300 g;
  • eggs - 3 pcs.;
  • hard cheese- 200 g;
  • onion - 1 pc.;
  • garlic - 3 teeth.;
  • pineapples - 1 can;
  • mayonnaise sauce - 150 g.

Cooking method:

  1. Rinse the chicken cold water, boil, after removing the skin. After cooling, chop the breast into cubes. Do the same with the eggs.
  2. Peel and chop mushrooms in large pieces, fry.
  3. Cut the cheese into small pieces or just grate it coarsely.
  4. Cut the rings of the fruit into cubes.
  5. Mix all ingredients well. Mayonnaise with garlic will serve as a dressing. Salt the dish to taste. If you lay all the ingredients in layers, then the chicken salad with pineapple can be given a little mystery.

Layers

The combination of chicken and exotic fruit is already considered almost classic, a kind of basis for festive salad... Although there is a certain exotic in this. By adding corn and cheese to them, laying out all the components in layers, you can get a unique taste that will be perfect: this recipe will provide the dish as the main treat for the holiday. Lay out pineapple salad with chicken in layers: this way it will bring the greatest pleasure.

Ingredients:

  • breast - 400 g;
  • hard cheese - 200 g;
  • eggs - 5 pcs.;
  • pineapples - 1 can;
  • mayonnaise.

Cooking method:

  1. Rinse the breasts well, put in a medium saucepan, cover with water. Bring to a boil over high heat, then remove the foam, reduce heat. Cooking time is about 30 minutes. After that, the broth must be drained, the meat must be chopped. The finer the breast is cut, the tastier the pineapple chicken salad will be.
  2. Boil chicken eggs, then peel, grate.
  3. First put the hard cheese in the refrigerator, then remove and grate.
  4. First put the chopped chicken meat on the bottom of the dish, add a little salt, grease with mayonnaise on top. The next layer will be grated cheese, on top of which mayonnaise should be applied again.
  5. Next, distribute the grated eggs over the dish, grease, finish puff salad chopped fruit. Decorate as desired (herbs, olives).

With smoked chicken

If you use not boiled, but smoked poultry, then the taste of the final result will change significantly. It will become tender, unforgettable, but you need to remember that excessive smoked meats can be harmful. Meat will easily clog the fruit flavor, especially if smoked on your own. You can practically cook every time new salad from smoked chicken and pineapples - for example, "Bourgeois", for which you only need to change one ingredient in the recipe. You can add nuts, prunes, garnish the dish with pomegranate seeds.

Ingredients:

  • smoked chicken - 250 g;
  • pineapple rings - 300 g;
  • cheese hard varieties- 150 g;
  • walnut - 100 g;
  • sour cream, mayonnaise - 2 tbsp. l .;
  • garlic - 2 cloves.

Cooking method:

  1. Cut all prepared food into small cubes.
  2. Grate the cheese on a fine grater, grind the nuts in a mortar.
  3. Mix all the ingredients, add salt, mayonnaise, sour cream, after mixing them with garlic.

With canned pineapple

Making a salad of canned pineapple and chicken is very easy, but it won't affect it in any way. taste qualities... It will still be very tender, tasty and spicy. Just follow once step by step recipe with a photo, relatives and friends will repeatedly ask to repeat this culinary masterpiece, because such an appetizing and fresh dish never gets bored.

Ingredients:

  • fillet - 0.5 kg;
  • potatoes - 700 g;
  • canned pineapple rings - 400 g;
  • mayonnaise - 250 g;
  • curry - just a little.

Cooking method:

  1. Cut the boiled chicken into small cubes. Grind fruit, pre-peeled vegetables (boiled potatoes in a peel) in the same way.
  2. Mix all ingredients, season with mayonnaise. At the end, add a little curry (the main thing is not to overdo it with this ingredient, because the taste of the dish can be spoiled by excessive bitterness).

With walnut

This cooking option is delicious. This salad with pineapple, chicken and nuts will suit those who like daring experiments in the kitchen. The combination of these products is capable of surprising everyone with its originality. If desired, you can use pine kernels instead of walnut kernels, the taste will not get worse from this. Otherwise, you can safely show your imagination.

Ingredients:

  • breast with skin - 600 g;
  • cheese - 180 g;
  • pineapples - 300 g;
  • walnuts- 120 g;
  • mayonnaise;
  • salt.

Cooking method:

  1. Boil the fillet, cool, chop.
  2. Chill the cheese, grate on a fine grater. Cut the fruit into cubes.
  3. Pass the walnut (or any other) nut through a meat grinder or crumble with a blender.
  4. Mix all the ingredients, season with salt, spices, season with mayonnaise.
  5. Decorate as desired. You can add a special piquancy to the dish if you add more pickled mushrooms.

With cheese

Unusual combinations of products in a dish have long become fashionable. This is because this is the only way to achieve piquancy and originality. One of these unusual dishes and is French salad from pineapple with chicken and cheese. Delicate meat in combination with the sour taste of exotic fruit and grated cheese - a truly mouth-watering composition. The dish is also suitable for those who are losing weight, because it is hearty and low-calorie.

Ingredients:

  • chicken fillet - 500 g;
  • eggs - 2 pcs.;
  • pineapples - 1 can;
  • hard cheese - 200 g;
  • garlic - 3 teeth.;
  • champignons - 300 g;
  • onion - 1 pc.;
  • mayonnaise - 1 tablespoon;
  • sour cream - 2 tablespoons;
  • salt, dill to taste.

Cooking method:

  1. Boil the meat in salted water for about 30 minutes, eggs, too, in another saucepan. Once ready, chop the components finely.
  2. Chop the onion, mushrooms, fry in hot vegetable oil for about 10-15 minutes.
  3. Grate the cheese coarsely, then mix all the prepared ingredients. Season with a mixture of sour cream, mayonnaise and garlic.
  4. Add canned fruit at the very end, just sprinkle the mixture with chopped product on top.

With Chinese cabbage

This is a kind of lifesaver. If Chinese cabbage, chicken, pineapple are included in the salad, the dish will definitely surprise even the most fastidious guest. The treat is at the same time dietary, satisfying, and there are a lot of vitamins in it. Advantage Chinese cabbage the fact that its leaves are always juicy and tender, which goes well with the main ingredients.

Ingredients:

  • Chinese cabbage - 1 pc.;
  • boiled chicken fillet - 300 g;
  • ham - 200 g;
  • natural yoghurt, sour cream for dressing;
  • garlic.

Cooking method:

  1. Cut the cabbage into thin strips, the thinner the better for the taste of the dish.
  2. Boiled fillet, cut the ham into equal cubes.
  3. Chop canned fruits, add to other ingredients. Put the squeezed garlic there.
  4. Season the dish with a mixture of yogurt and sour cream. If desired, you can use mayonnaise or vegetable oil Better olive. You can also add some celery. Serve immediately after cooking.

With corn

Mayonnaise is used as a dressing in such a dish, but italian salad with chicken and pineapple and corn, it still remains light and tasty. It will really appeal to adults and young tasters alike, who will become fans of the perfect combination of products. Slightly sour exotic fruit, sweet corn and neutral delicious chicken will become frequent guests at the table.

Ingredients:

  • canned pineapple- 1 bank;
  • corn - 1 can;
  • chicken fillet - 3 pcs.;
  • Sweet pepper;
  • mayonnaise - 3 tbsp. l .;
  • if desired, you can add tomatoes, cheese, curry.

Cooking method:

  1. Boil the meat. You can add a little curry to the water while boiling to keep the chicken from being too pale. This color will go well with hints of yellow in pineapple and corn.
  2. Cut canned fruits into small cubes, mix with corn.
  3. Grind the bell pepper, add to a bowl. Do the same with chicken.
  4. Mix the components, season with mayonnaise.

Delicious salad with pineapple and chicken - cooking secrets

Preparing food alone is not always enough to prepare a complete meal. There are certain principles that can be followed to ensure that a recipe has the right flavor and texture. The basic rules that will help you prepare a delicious salad with pineapple and chicken are:

  • Usage fresh meat... If this is not possible, then the frozen product must be properly defrosted (at a temperature of about 22-25 degrees).
  • Remember to skim off the foam during cooking.
  • After the meat is ready, it must be carefully and carefully cleaned of skin, cartilage, bones. In a salad, they are highly undesirable.
  • Pineapples can be either fresh or canned. In the first case, preference should be given to a fruit with a sweetish aroma and a dull sound.
  • You can experiment with refueling, but before that you need to check whether you like this combination.

Video

Exotic salad with pineapple and chicken breast- an excellent appetizer for a festive table. It differs from the usual "Olivier" in its originality and will help to pleasantly surprise guests. Moreover, such an appetizer always turns out to be juicy, tasty and light.

Dressing for the appetizer in question can be prepared different ways but in classic version it is prepared on the basis of mayonnaise. In addition to this popular sauce (110 g), it is used: 2 raw eggs, salt, 240 g chicken fillet, 280 g of canned pineapples, 120 g of any hard cheese, a pinch of curry.

  1. Chicken meat is boiled in salted water. You can also add a bay leaf to it.
  2. The treat will be laid out in layers and the first of them will be the cooled boiled breast cut into small pieces.
  3. After the meat, there are cubes of canned pineapple without syrup.
  4. The eggs are hard-boiled, cut into medium pieces and laid out on a fruit layer.
  5. At the end, the salad is sprinkled with small cubes of hard cheese.
  6. For the sauce, mix mayonnaise, salt, curry and a little pineapple syrup. Each layer of salad is generously coated with it.

Before serving, the dish should be well infused.

Cooking with smoked flavor

Smoked meat will make the treat especially spicy and unusual. Peking cabbage has a neutral taste, but it will add juiciness to the dish. In addition to smoked breast(170 g) and cabbage (210 g), take: 120 g of fresh or frozen pineapple, salt, mayonnaise to taste, egg, ground black pepper.

  1. The first step is to prepare Peking cabbage - rinse, dry with paper towels and finely chop.
  2. The smoked chicken breast is cut into strips and mixed with the vegetable in a large deep platter.
  3. If frozen pineapple is used, then it must first be defrosted at room temperature. Fresh fruit immediately cut into thin cubes and sent to the rest of the components.
  4. It remains to add the hard-boiled egg grated on a coarse grater to the bowl.
  5. Sprinkle all products with salt and pepper to taste.

Mayonnaise is seasoned just before serving.

Chicken Puff Pineapple Salad Recipe

This recipe option includes canned mushrooms... Mushrooms will be enough 420 g. Also used: 350 g of boiled chicken meat, 280 g of any hard cheese, 4 selected eggs, salt, 180 g of mayonnaise.

  1. All food is ready to be laid out immediately in layers, except for the eggs. They are hard boiled.
  2. Next, you can shape the salad.
  3. The first layer will be chopped chicken meat, sprinkled with salt and greased with mayonnaise.
  4. Then there are canned mushrooms without liquid from a jar, pineapple diced, again salt and mayonnaise, chopped eggs with a fine grater.
  5. The last is hard cheese, grated with the largest cells.

Chicken breast salad with pineapple, prepared according to this recipe, can be laid out immediately in portions in small bowls.

With the addition of pomegranate

This salad variation is little known to modern housewives. But she definitely deserves the attention of chefs. Pomegranate seeds add an interesting sour note to the snack. In addition to half of the fruit, you need to prepare: 320 g of chicken fillet, 260 g of canned pineapple, salt, 140 g of light mayonnaise.

  1. The meat is boiled until cooked in salted water. When it has completely cooled down, the chicken is cut into miniature pieces.
  2. Place the chicken slices in a deep salad bowl.
  3. Further, pineapple cubes and pomegranate, divided into grains, are sent to the same container.
  4. It remains to salt, grease with mayonnaise and serve.

To make a dietary snack, you need to use a low-calorie sauce for dressing.

Diet chicken salad with pineapple and celery

This unusual treat can be safely eaten even by those on a strict diet. The main thing is to choose a light sauce for it. If you don't need to think about calories, you should take regular mayonnaise for refueling (3 tablespoons). The recipe includes: a can of canned pineapples, salt, 4 celery stalks, 480 g of chicken fillet.

  1. Chicken is boiled for half an hour in salted water. When the meat has cooled, it is finely chopped with a sharp knife.
  2. Pineapple slices from the jar are slightly squeezed out of the syrup, after which each of them is cut into 6 pieces.
  3. Celery stalks are thoroughly washed and brushed if necessary.
  4. In a spacious salad bowl, all the above prepared components are combined, slightly salted and seasoned with mayonnaise or the chosen sauce.

Serve immediately after mixing.

With the addition of corn

Fans of sweet and salty combinations in appetizers will definitely like this salad option. Canned corn will make the dish more juicy and crunchy (1 can). In addition, will be used: 480 g of canned pineapple rings, 220 g of mayonnaise, 5 selected chicken eggs, salt, 1 chicken breast, mayonnaise to taste, 210 g of any hard cheese.

  1. Chicken is boiled in salted water with a bay leaf until cooked. When it has cooled slightly, you can cut the meat into small pieces and send it to a suitable salad bowl. If the treat is planned to be served at the festive table, portioned serving will look spectacular. In this case, the ingredients are immediately laid out in small bowls or wide glasses.
  2. The syrup is drained from the pineapple, after which the fruit is cut into small cups and sent to the chicken.
  3. Eggs are hard boiled and cut in any convenient way.
  4. Cheese - crushed into cubes. Some housewives prefer to grate it with the largest cells, but in this case, the product will not be felt enough in the salad.
  5. Eggs, canned corn and cheese cubes are also sprinkled with the rest of the ingredients.
  6. It remains to add salt to the appetizer and generously season it with mayonnaise.

Serve with savory garlic sauce.

Warm salad with pineapple and chicken breast

This is a recipe with an Italian flavor and is complemented by unexpected products such as green pea and peanuts. It will be based on chicken breast (430 g). The recipe will also include: 160 g of long rice, 320 g of fresh pineapple slices, 90 g of frozen green peas, salt, 60 g of salted peanuts, 40 ml of quality olive oil, half a lemon, 15 g peanut butter, ground pepper.

  1. Pre-thawed green peas are dipped in boiling water for 3-4 minutes, after which they are doused with ice water and dried.
  2. Rice is cooked crumbly in salted water.
  3. Poultry is finely chopped and fried until golden brown.
  4. The pineapple is cut into cubes.
  5. For dressing, two types of oil are mixed, salt, pepper and lemon juice. The mass is slightly beaten with a fork.
  6. All prepared chopped products are placed in a deep bowl, poured with dressing, and salted if necessary.
  7. Finally, sprinkle the snack with chopped peanuts.

In such a salad, you cannot replace fresh pineapple with canned one.

White meat, pineapple slices, mushrooms, eggs, spicy sauce and fresh herbs at correct preparation turn into a dish, the recipe of which will be useful to any housewife, experienced or beginner. Although the combination of tender chicken with sweet fruit has become a classic, you can always diversify your food with your own discoveries.

Pineapple and Chicken Breast Salad Recipe

Culinary conservatives doubt whether foods such as sweet and sour juicy fruits and tender fillet... However, for gourmets, such food, filled with new unexpected flavors, has long become familiar. If you decide on an experiment and are ready to prepare a chicken and pineapple salad for the festive table, add spicy or tender cheese, mayonnaise dressing, or any other sauce.

The resulting dish will be light, low-calorie and dietary if you use olive oil, lemon juice, aromatic vinegar instead of mayonnaise. If you want to do more hearty option, you can put boiled potatoes or fig. Experiment: you can use not only boiled chicken, but also replace it with smoked or fried. If you want the dish to look more elegant, lay the salad in layers, shape it into a horseshoe, donut or flower.

Pineapple salad with chicken breast in layers

If you decide to cook a puff salad with chicken and pineapple, complemented by nuts, forest mushrooms or mushrooms, it should be served in a transparent bowl. This will make the dish look beautiful and attractive. When using boiled fillet, it is recommended to keep it in the broth until it cools completely - this way the meat will not lose its juiciness; but canned pineapples, on the contrary, need to be thrown in a colander and shaken off excess liquid.

Ingredients:

  • chicken breasts - 2 pcs.;
  • canned pineapple - 300 g;
  • mushrooms - 250 g;
  • walnuts - 100 g;
  • mayonnaise - 100 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • eggs - 3 pcs.
  • butter - 50 grams.

Cooking method:

  1. Cut the mushrooms into slices, fry in oil until the liquid evaporates completely. Add onions, grated carrots.
  2. Cut the pre-cooked fillets and eggs into cubes.
  3. Grind canned pineapple slices squeezed from the juice.
  4. Put the first layer on the dish - meat, grease it with mayonnaise.
  5. Then put in turn: fruits, grated cheese, mushrooms, onions, carrots, eggs. Cover each layer with a mayonnaise mesh.
  6. Sprinkle with chopped nuts on top.

In addition, the famous French pineapple salad with chicken is popular. Ideally, if you make your own mayonnaise, but if you are pressed for time, you can get by with a store-bought product by adding a little garlic and your favorite spices (for example, a mixture provencal herbs).

Ingredients:

  • fillet - 250 g;
  • cheese - 150 g;
  • pineapple wedges - 250-300 g;
  • walnuts - 150 g;
  • mayonnaise.

Cooking method:

  1. Boil the chicken fillet, cool, cut thinly into noodles.
  2. Grate the cheese on a coarse grater.
  3. Chop the nuts.
  4. Lay out the layers, smearing each with mayonnaise: chicken, then pineapple slices, grated cheese.
  5. Cover with nuts on top. Then tighten the salad bowl with cling film and put in the cold for 5 hours to soak.

Smoked chicken breast and pineapple salad

More spicy taste Smoked white meat will add to the meal. In combination with sweet and sour fruit from the jar, it opens up new flavors... Therefore, a salad with smoked chicken and pineapple is a spectacular holiday dish, the recipe of which will be useful to any housewife. If you like it spicy, add garlic or hot chili peppers.

Ingredients:

  • smoked breast - 200 g;
  • pineapples - 1 can, 250 g;
  • hard cheese - 300 gr.;
  • pickled cucumbers, pickled gherkins - to taste;
  • garlic - 2 cloves;
  • mayonnaise 67% - 100 ml;
  • greenery.

Cooking method:

  1. Chop chicken and fruit slices.
  2. Grind the cheese.
  3. Chop the pickled cucumbers into small pieces.
  4. Mix all ingredients in a convenient container. Add garlic pressed through a press, salt.
  5. Season, stir, sprinkle with herbs.

A delicious salad of pineapple and chicken breast with apples should be prepared for the holiday if you like unusual flavor combinations... Remember that sour apples are best for this dish, so choose Granny Smith or Golden.

Ingredients:

  • smoked chicken- 300 g;
  • pineapples - 300 g;
  • green apples - 2 pcs.;
  • cheese - 100 gr.;
  • lemon juice - 1 tsp;
  • walnuts - 100 gr.;
  • mayonnaise - 5 tablespoons;
  • sugar - 1 tsp;
  • salt, black pepper to taste.

Cooking method:

  1. Cut meat and cheese into thin slices.
  2. Add thin pineapple slices to cheese and smoked meats.
  3. Cut apples into thin strips, drizzle lemon juice.
  4. Combine ingredients, including nuts, in a salad bowl.
  5. Pour the salad with pineapple and chicken breast with mayonnaise mixed with salt, sugar, pepper.
  6. Decorate the dish with herbs, curly pieces of fruit.

Chicken breast, pineapple and corn salad

Canned vegetables and fruits are used in salads very often, since they significantly speed up the cooking process: you just need to open the cans, put the food in a colander - and you're done! If you are planning a festive meal - a salad with pineapple, chicken breast and corn, then you will be able to make it in a few minutes.

Ingredients:

  • breast - 300 g;
  • pineapple - 200 g;
  • fresh cucumber - 200 g;
  • sweet corn - 150 g;
  • cheese - 50 g;
  • mayonnaise sauce - 3 tablespoons;
  • sour cream - 3 tablespoons;
  • parsley.

Cooking method:

  1. Drain the syrup from a jar of pineapple syrup, then finely chop the fruit pieces and mix them with the fillet pieces.
  2. Add corn there.
  3. Grate the cheese and cut the cucumbers into thin strips.
  4. Stir food, season, garnish with parsley.

Video: chicken breast salad with pineapple

Fresh, bright pineapple salad prepared in layers - a festive table decoration! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs are responsible for tenderness, pickled onions and garlic are responsible for pungency. And, by the way, unlike a fur coat, it is absolutely not greasy, due to the fact that we use sour cream in the dressing.

  • boiled chicken breast - 1 pc.
  • onion - 1 pc.
  • vinegar - 1 tsp
  • eggs - 5 pcs.
  • cheese - 200 g
  • canned pineapples (rings) - 1 can of 500 ml
  • sour cream - 5 tablespoons
  • mayonnaise - 7 tablespoons
  • garlic - 3 cloves
  • salt to taste
  • ground pepper - to taste
  • ground ginger - optional

First, let's prepare a dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then cut the breast against the grain and place it on a flat dish in the first layer. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of plain vinegar, wait a couple of minutes, drain the vinegar completely. We spread the onion on the second floor on the chicken, then - the dressing.

Three eggs on a coarse grater and spread on the floor above on the onion. Then grease with a dressing.

Three cheese on a coarse grater, put on eggs, add dressing.

The topmost layer is the visual and flavoring decoration of the salad - pineapples. We put a circle in the center, cut the rest of the circles in half and lay out in the shape of the sun.

We put the salad to soak for half an hour in the refrigerator. Salad ready!

Recipe 2: chicken puff salad with pineapple and cheese (step by step)

Today we will prepare a wonderful simple dish - a salad with chicken and pineapple, we provide a recipe with a photo. In general, I must say that chicken with pineapples just goes well together, you can improvise with food, you can add a layer of mushrooms fried with onions - the salad will become more hearty and rich. But today we will prepare an easy one the most delicate salad, therefore, we will do without mushrooms, which still makes the dish heavier. This salad can be served both for breakfast and for dinner due to its lightness, and it will be just right for the festive table.

  • boiled chicken meat - 250 grams;
  • hard-boiled eggs - 3-4 pcs.;
  • canned pineapple - 250 grams;
  • hard cheese - about 120-150 grams;
  • light fat mayonnaise for dressing;
  • a little greenery as a decoration.

First of all, we will boil the chicken (you can take both the breast and the legs, only the breast will need to be greased more with mayonnaise, since its meat is still dry), and hard-boiled the eggs.

Grind the chicken meat (it is better to cut into small cubes), and put in the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce falls in a thin stream, then the soy will not be damaged when smeared. You can do as I cooked - I just mixed the chicken and eggs in a separate bowl, before putting them on layers.

Drain the pineapples from the liquid in which they were, cut into a cube, put on top of the meat.

Now let's separate the whites and yolks from the boiled eggs. Set aside the yolks for now, and rub the squirrels on a grater and put them in the third layer on top of the pineapples. Above - again a mayonnaise mesh.

Grate the hard cheese coarsely and spread evenly over the whites.

Cover the cheese layer with a fine mesh of mayonnaise and add grated egg yolks as a finishing layer.

Note: it is advisable not to tamp the layers, then the salad will turn out to be even more tender, make the salad a little ahead of time before serving, so that it has time to brew well, and only after that you can decorate with herbs.

Well, our simple (but incredibly delicious!) Layered salad with pineapple, chicken and cheese is ready, you can use it with pleasure, bon appetit!

Recipe 3: puff salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration to say, extraordinary dish... Here, it would seem, it consists of the most common products, but the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and incredibly tasty combination. And such beauty is very worthy to take its place on festive table... By the way, you can make a similar pineapple salad with cheese and New Year by giving the ingredients the shape of cute snowmen.

Preparing a vegetarian salad with pineapple is quite simple and quick, since all products are used ready-made, and you do not need to boil or bake anything beforehand. All it takes is to stock up on everyone essential ingredients, get a sharp knife, a cutting board and a beautiful plate. And after 5 minutes you can enjoy a delicious vegetable dish.

  • Canned pineapple - 120 g
  • Canned corn - 100 g
  • Bulgarian pepper - 1 large
  • Chinese cabbage - 2 large leaves
  • Hard cheese - 80 g
  • Sour cream (mayonnaise) - about 2 tablespoons

First of all, I rinsed, soaked the moisture and cut the leaves of Peking cabbage not very coarsely. I put it in a salad bowl. By the way, the layers can be arranged in any order.

Smeared with mayonnaise.

Then finely chopped bell pepper... Laid out the next layer.

Mayonnaise again.

I cut the cheese into cubes. I laid it out next to the pepper.

After the cheese - canned pineapple diced.

Mayonnaise again.

And laid out the canned corn.

An unusually delicious layered salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad stands for a while, it will simply drain. Freshly prepared, it is crispy and crisp.

Recipe 4: puff salad with pineapple and walnuts

In this simple and at the same time original dish the meat base of boiled chicken breast is ideally combined, the juiciness and pleasant sweetness of pineapple, the satiety and tenderness of cheese, the piquancy of a walnut and aromatic fried mushrooms with onion. Mayonnaise is used as a salad dressing - it's best to make it yourself.

  • chicken breast - 500 gr
  • canned pineapple - 300 gr
  • canned champignons - 230 gr
  • Russian cheese - 150 gr
  • onion- 1 PC
  • walnut - 70 gr
  • mayonnaise - 100 gr
  • vegetable oil - 50 ml

The first step is to cook the chicken breast. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, put the meat in cold water, and when you cook the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out to be juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time, the boil stops when you place the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying, cut the champignons into neat pieces, and cut the peeled onion into small cubes.

Pour odorless vegetable (I have sunflower) oil into the pan, heat it up and spread the mushrooms and onions. Fry over medium heat, without a lid, until a pleasant blush and complete readiness.

We take the canned pineapples out of the jar and let the syrup drain well. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then rub a small part of it on a fine grater to decorate the finished salad.

Peeled walnuts need to be chopped with a knife or chopped with a blender. The main thing is not to get small crumbs, but to leave small pieces of nuts so that their texture can be felt.

The mushrooms and onions are ready - they are well browned and smell very nice. Tilt the pan slightly so that the excess oil is glassy and the mushrooms and onions are not too greasy.

Remove the finished breast from the broth and let it cool. We use the broth to prepare the first courses. If you've cooked your chicken breast correctly and haven't overcooked it, the meat cubes will be nice and tidy and won't break down into fibers.

All the products are ready, it's time to move on to shaping this flaky salad. To make it neat and even, choose any bowl that is suitable for the size, which you cover with cling film. The layers will go in reverse order so that later in the finished dish they will be in their place.

Lubricate them with a little mayonnaise. In general, in this salad, each layer (except for pineapples, since they are quite juicy in themselves) is coated with this cold sauce.

Next, put the cheese crushed on a coarse grater, evenly distributing it around the entire perimeter. Let's not forget about mayonnaise.

Then we pour in chopped walnuts, which we grease with mayonnaise quite a bit - exclusively for a more reliable connection.

The next layer is canned pineapple pieces.

And finally, cubes of boiled chicken breast. Here the meat needs to be generously smeared with mayonnaise, since the breast is dryish by definition.

Cover the salad bowl with a flat plate and turn the structure over. Now we remove the bowl and then - cling film, thanks to which the food does not stick to the walls of the dishes.

How to decorate the finished dish will tell you your culinary fantasy... I sprinkled it with cheese, added some fresh parsley and cranberries for a brighter and festive look... Such a salad better a couple rest for hours in the refrigerator before serving so that the layers are properly soaked.

Cook this simple and delicious salad on the festive table.

Recipe 5: salad with layers of crab sticks and pineapple

It's no secret that canned pineapples are a great ingredient in salads. Even a small amount of pineapples added to a particular salad will make it not only juicy, but also with a special aroma. Most pineapple salads cook very quickly if you take care of the preparation of the accompanying products in advance. Many pineapple salads are prepared with boiled chicken fillet, in this case, it is tedious to boil it first. No less delicious salads pineapple-based can also be made with crab sticks. I would like to offer you one of these salads today.

Today you will learn how to make a puff salad with crab sticks and pineapple. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not skimp on the quality of the products, especially on the quality of pineapple and crab sticks. It is advisable to choose mayonnaise for this salad with a high fat content.

  • Crab sticks - 150 gr.,
  • Eggs - 3 pcs.,
  • Hard cheese - 100 gr.,
  • Canned pineapples - 100 gr.,
  • Mayonnaise,
  • Salt,
  • Parsley for decoration.

Boil hard boiled eggs. Peel the cooled eggs. Take out the yolks. Rub the whites separately on a fine grater.

Crush the yolks with a fork.

Grate hard cheese on the same grater as the proteins.

Cut the canned pineapple rings into cubes.

Cut into small cubes crab sticks.

All ingredients are prepared. You can start shaping the salad. Place the crab sticks on the bottom of a flat plate. Drizzle with mayonnaise.

Place the grated egg whites on top. Salt them and drizzle with mayonnaise too.

The next layer of salad will be grated cheese.

Sprinkle the yolk crumbs on the salad. Place the pineapple slices on top of the salad. Decorate the finished puff salad of crab sticks with pineapple with parsley leaves. Before serving, lettuce should soak in the refrigerator for about 1 hour. Good appetite!

Recipe 6: layered pineapple salad with eggs (step by step photos)

In this salad, fried chicken with pineapple and hard cheese with sweet corn are in perfect harmony. Boiled eggs add satiety and set off the taste of the sauce mayonnaise.

For salad, you can buy fresh pineapple fruit, cut it into fillets and cut into cubes. But it's easier to buy it canned. The fact is that it will be sweeter and more aromatic than fresh, and for the salad we just need juicy, bright tastes.

It is also better to buy corn in a jar, choose the one whose producer you trust. But, if you have frozen Vegetable mix, then it can be boiled and used in salad.

We will lay out the dish in layers, smearing each product with sauce. Thus, we will get a beautiful and very tasty salad.

  • chicken meat (breast) - 500 g,
  • hard cheese - 150 g,
  • chicken eggs- 3 pcs.,
  • pineapple pieces in syrup - 250 g,
  • sweet corn - 200 g,
  • mayonnaise sauce.

We wash the chicken meat thoroughly in warm water, and then wipe dry with a napkin. After fillet, cut into several pieces, slightly beat them off, salt and pepper.

Pour into a preheated frying pan sunflower oil and lay out the chicken meat. We fry the meat on all sides so that it is completely cooked and has a beautiful golden brown crust.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs. We do the same with hard cheese. Now we put our dish in a certain sequence. Grease each layer with mayonnaise. First, the chicken pieces.

Then sweet corn.

Now pineapple slices.

The final touch is grated cheese.

Bon Appetit!

Recipe 7: cheese salad with layers of cucumber and pineapple

A simple pineapple salad turns out to be well-soaked and very beautiful.

  • chicken leg -2 pcs.
  • crab sticks - 100 gr
  • cucumbers - 2 pcs.
  • eggs - 5 pcs.
  • onions - 2 pcs.
  • pineapple
  • mayonnaise
  • hard cheese - 200 gr

I made the chicken salad with pineapple in layers step by step from the photo, so it will be easy for you to repeat the recipe.

First of all, cook chicken legs until cooked and eggs into steep.

We disassemble the chicken, remove the bones, and cool the eggs and peel them off.

We cut cucumbers and crab sticks into thin strips (cucumbers, if desired, can be peeled off).

Rub the cheese and eggs on a coarse grater.

Rub the onion and cut it into half rings, put it in a bowl and fill it with boiling water for 15 minutes, drain the water, fill it with vinegar, sugar and a little salt.

Chicken salad with pineapple recipe should be airily applied to the dish, then the canned pineapple chicken salad turns out to be lush and high.

We take the dish on which we will serve and lay out our ingredients in layers:

1 layer - the chicken breaks into thin stripes

2nd layer - pickled onions

3rd layer - mayonnaise

4th layer - crab sticks

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All recipes are carefully selected by the site's culinary club

We are sure that on an unconscious level, you have already tasted these two ingredients together. Where else does this happen? Hawaiian pizza might remind you of that taste.

Salads are those dishes that in their essence cannot be complicated. The simplest is when you need to wash, cut and connect + dressing - most often this is vegetable salads based fresh vegetables... In the second place is salad, for which you need to boil or fry something, then combine with other components and season - most often vegetables / meat / nuts, etc. are boiled or fried.And in third place in complexity are salads - for which everything needs thermally process or cook - for example, boil vegetables, fry meat and prepare a dressing yourself.

Today we will be preparing salads with two main ingredients - chicken fillet and pineapple. We'll cook five different salads, each of which you should definitely try. It will be a classic, then with croutons, with mushrooms, puff salad and warm.

Also we will give you some useful tips on the preparation of salad and the choice of products. It is very important to choose fresh and the right products to make the salad delicious.

All salads are prepared quite quickly and quite simply. Therefore, even if you are a beginner or a child who can already use a knife, you can safely start preparing this salad.

General principles of food preparation

Before preparing products for processing, you need to purchase these products and do it right. How to choose fresh and high quality chicken breast?

  1. The meat is pale pink throughout the breast, there are no spots or transitions to other shades;
  2. The surface of the meat is elastic, after the finger the dent disappears. This is a sign that the meat has never been frozen;
  3. Fat, if any, ideal white, not pink. If they are pink, chemistry was used here to "freshen up" the breast;
  4. Any meat product in the package has a sticker or inscription about the expiration date. No more than five days should be indicated there. If more, again methods for longer storage were applied;
  5. Buy natural breast sizes. It may be small, but if it is huge, the chicken has probably been hormone-fed to grow rapidly;
  6. Any meat product should be stored in a refrigerator at a temperature between zero and two degrees Celsius or in a freezer.

Having bought a good and high-quality product in the form of chicken fillet, you can be sure that half of the work is done. Next, you already need to correctly connect the components, with which we will help you. If you are ready, then we start with the classics.


Classic salad with pineapple and chicken breast

Cooking time

calorie content per 100 grams


Simple and delicious recipe from the minimum amount of ingredients that you can treat yourself, your family and guests. It is quite satisfying, but at the same time it will be difficult to refuse the additive.

How to cook:


Tip: When buying canned pineapples, look at the expiration date and condition of the can. There should be no cracks or scratches on it, it cannot be swollen.

Add croutons to the salad

Homemade rusks are many times tastier than purchased ones. They are made from natural ingredients without adding preservatives or flavorings. Try to cook, you will be pleasantly surprised.

How much time is 35 minutes.

What is the calorie content - 218 calories.

How to cook:

  1. Wash chicken meat, cut off films and fat, dry with napkins;
  2. Heat the oil in a frying pan and put the chicken pieces, fry them until golden brown, and then simmer until tender under the lid;
  3. While the meat is cooking, cut the bread into cubes and brown in a dry skillet;
  4. Grind the cheese using a grater of any size;
  5. Combine chicken, cheese and crackers;
  6. Cut pineapples into cubes;
  7. Before serving the salad, season with mayonnaise and add pineapples to it. This is so that the crackers are not soaked before serving the salad.

Tip: crackers can be prepared not only classic. These can be rusks with paprika, with herbs, garlic, chili and so on. To do this, mix the oil with the component, roll the breadcrumbs in it and fry until golden brown in a pan or in the oven.

Mushroom recipe

Mushrooms are a fragrant product that will radically change any dish. It will give an incredible aroma and unforgettable taste. That is why they are added to a wide variety of dishes.

How much time is 45 minutes.

What is the calorie content - 132 calories.

How to cook:

  1. Drain the pineapples and cut them into cubes;
  2. Pour eggs with water, put on the stove and cook in boiling water for fifteen minutes;
  3. Then cool the eggs, place them in cold water and peel them when cooled down, cut them into cubes;
  4. Remove the husk from the onion, cut it into small cubes;
  5. Peel the fillet from films and fats, wash it and remove to cook;
  6. Cook the meat for about thirty minutes, you can add spices to the water to taste;
  7. Cool fillet in broth, then cut into cubes;
  8. Cut the cheese into cubes too;
  9. Peel the mushrooms and cut into slices, fry them until tender in a pan;
  10. Peel and chop the garlic;
  11. Combine it with onions, pineapple, chicken, cheese, mushrooms and eggs;
  12. Season salad with mayonnaise and spices, serve.

Tip: For a more homemade salad, prepare a delicious and rich salad. homemade mayonnaise on egg yolks.

The salad, which is assembled in layers, differs not only in appearance, but also in taste. In a regular salad, each ingredient can be tasted separately. This is where all the components come together.

How much time - 40 minutes + infusion time.

What is the calorie content - 204 calories.

How to cook:

  1. Wash the chicken breast, consisting of two fillet halves, add water and put on the stove. We need to boil the chicken;
  2. Boil it in boiling (!) Water for thirty minutes. You can add spices to the water to taste;
  3. Next, cool the meat in the broth and cut it into cubes;
  4. Cut the onion into small cubes and pour boiling water over it;
  5. After ten minutes, drain the water and add vinegar to the onion, after five minutes drain it;
  6. For dressing, combine mayonnaise, sour cream and garlic;
  7. Boil the eggs until they are firm and chop them with a grater;
  8. Grate the cheese and cut the pineapples into small cubes;
  9. Put the chicken in the first layer on a dish, add salt, pepper, ginger and cover it with a layer of dressing;
  10. Put the onion in a second layer and grease it;
  11. Next will go eggs, dressing and cheese on them;
  12. Grease the cheese and put the pineapple cubes on top;
  13. Remove the soaking salad for three hours.

Tip: To avoid fiddling with the last layer for a long time, finely chop the pineapples and pick up a handful with both hands. Then just pour it on top of the dish and you're done!

It can be more than just a snack or a snack. If you make it satisfying enough, then it can replace the entire meal, or at least become a full-fledged second course.

How long does it take - 20 minutes.

What is the calorie content - 513 calories.

How to cook:

  1. Wash chicken meat, cut films and cut into cubes;
  2. Then add salt and pepper and knead everything with your hands;
  3. Preheat a skillet with olive oil and fry the chicken until cooked;
  4. Brown the nuts in a dry skillet until golden brown;
  5. Drain and cut the pineapples into cubes;
  6. Cut cherry into quarters;
  7. Combine chicken, pineapples, still hot nuts, tomatoes and season with all the pesto, mix;
  8. Beat eggs with a fork or whisk;
  9. Dry the mozzarella a little, roll in flour, then in eggs and breadcrumbs;
  10. Re-in eggs and breadcrumbs;
  11. Heat vegetable oil and add mozzarella balls there;
  12. When they are golden brown, remove them with a slotted spoon and immediately distribute over the prepared salad.

Tip: To really warm the salad, try to cook all the ingredients at the same time.

To make your salad unforgettably tasty, remember to add spices and play with flavors. Thanks to spices, you can create something completely new and different.

Cool the boiled chicken in the broth, so it will be juicier. And if you fry in a pan, watch it carefully so as not to dry it out. If you fry in a whole piece, the likelihood that the meat will remain juicy is many times greater.

Buy pineapples in whole jars, without cracks or bulges. Be sure to look at the timing and composition.

During the preparation of this salad, you will not be able to resist all those aromas that will be in your kitchen. Once the salad is ready, you won't be able to wait a second longer. Imagine now how delicious it is.